Aired (January 18, 2025): Nagtapat sa kusina sina Kara David at Moi Marcampo para magluto ng adobong kangkong. Kaninong version kaya ang mananalo? Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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00:00But our opponent won't give up.
00:02Moy will make up for it.
00:04Because there's still Round 7 left.
00:07For the final round, we'll be cooking Adobong Kangkong.
00:13Round 7 has started.
00:17We'll be cooking Adobong Kangkong.
00:20And what Moy taught me right away,
00:22actually, I just imitated her.
00:25The kangkong should be minced right away.
00:28Right?
00:29Right?
00:30I just imitated her.
00:31Okay.
00:39So I'll be frying the tofu first.
00:43Don't do that.
00:49Quietly!
00:51I'll be cutting the pork.
00:56Oh my!
00:57I just imitated her.
01:00What's your specialty to cook for Papa P?
01:04Adobong Pusit.
01:05Wow!
01:07Adobo.
01:08Adobo?
01:09You're the winner here.
01:11You're the only one cooking here.
01:12Okay.
01:19It's art to cook.
01:21Don't do that.
01:24Wow, you're so different when it comes to cooking.
01:26Why?
01:27Wow!
01:28Why do you have so much oil?
01:30No, because I'll be cooking tofu.
01:35Ah, okay.
01:36I'll try.
01:37I'm just guessing what I'll be doing.
01:41We're so different when it comes to cooking.
01:43That's true.
01:46It's up to you.
01:47I'll be frying the tofu first.
01:50Then later, I'll be sautéing it.
01:54For me, I'll be doing this to lessen the oil.
02:01Then, after this...
02:03Oh, I can't say it.
02:05Okay, don't say it. I'll just copy it.
02:08Then after this, I'll be frying the tofu to lessen the oil.
02:13So it'll be a bit healthy.
02:15Ah, I see.
02:16Okay, sorry.
02:18I'll just save this oil.
02:22This is so hot.
02:25Do you have a pot holder?
02:27Ah, it's hot?
02:28Yes.
02:29Sorry, it's because of me.
02:30Wow!
02:31You're so good!
02:32Wow!
02:33You can really cook like that.
02:35You're so good.
02:36It's okay.
02:37It's okay, Alamira.
02:39Now, we'll add the garlic
02:41so that our pork will be flavorful.
02:45Hello, welcome to Pinasarap.
02:49Wow, that looks so good!
02:52It's ready.
02:54I'm still in the tofu.
02:56No, I'm not yet in the tofu.
03:00I don't use this often.
03:02I just do it like this.
03:04Oh, there's no oil yet.
03:07Okay, I'll just remove the oil later.
03:10Let's pause for a while.
03:11Game face on, boy!
03:14Wow, it's already cooked.
03:16No, there's still tofu.
03:19I'm shocked.
03:21I didn't copy what you put in.
03:24I removed it.
03:25I put it in places like that
03:26so that you can't see it.
03:30I can guess that too.
03:36There.
03:40F**k, it's tasteless.
03:42F**k!
03:48It's so delicious.
03:49Let's put everything in.
03:56There.
03:57Now, I'll add the garlic and onion.
04:01Oh my gosh!
04:02The onion is still there.
04:03Why?
04:05It means that
04:07I'm not going to add the onion yet.
04:09Why won't I add it?
04:12Even the tofu has oyster sauce.
04:15I won!
04:17That's how it's supposed to be.
04:21I'm going to finish all of this.
04:25This looks like pork tofu, not pork.
04:37How are you, Mars?
04:38I'm fine.
04:39I'm just...
04:41I just put everything together.
04:43It looks delicious.
04:48It's so delicious!
04:51I'll put this in.
04:53Let's put everything in at the same time.
04:57Put the vinegar in first.
05:07Oh my gosh, what's the taste of this?
05:09It looks delicious.
05:12The meat still needs to be tenderized.
05:16The meat is still hard.
05:17The meat needs to be tenderized.
05:20Pepper.
05:23Okay.
05:33It's tasteless.
05:35Are you going to finish the water spinach?
05:37Yes, I'm going to finish it.
05:39It's so delicious, it's like a family meal.
05:41It's like it's not coming out.
05:43Oh, it needs to be sour.
05:46It needs vinegar.
05:47The vinegar, when you put it in a dish,
05:50you have to cover it first before you mix it.
05:53That's what they say.
05:54Yes, it should be cooked first.
05:58But I'm just going to put it at the end.
06:01Oh, there's no soy sauce yet.
06:02I didn't put it in so that the vinegar won't be lost.
06:05What?
06:07I didn't put it in so that the vinegar won't be lost.
06:09You're not going to put vinegar?
06:11So that it won't be lost.
06:12How can it be adobo if you're not going to put vinegar?
06:22It's not sour enough.
06:23That's what I'm trying to make it taste like.
06:25It's not sour enough.
06:27And sweet.
06:29I'm sorry.
06:32It's like we put too much water.
06:34Yes, I finished the water.
06:37That's why there's...
06:39I finished the water.
06:40That's why there's an enemy.
06:50It's spicy.
06:54It's spicy.
06:58Mekos, mekos.
07:00Okay, let's do it.
07:02I can now put kangkong.
07:04But I'm going to taste it first.
07:07It might be too salty.
07:08It might be too salty.
07:13Salty.
07:17Kapuso,
07:18Here it is.
07:19How are you cooking it?
07:20I'm almost done.
07:22It looks delicious.
07:23Yes.
07:29After a lot of tasting and mixing, our adobong kangkong is now cooked.
07:35And this is our adobong kangkong.
07:39Kangkong.
07:40With a lot of tofu and pork.
07:44But it's delicious.
07:45Mine is spicy.
07:46Yours is a bit...
07:47Saucy.
07:48Saucy.
07:49And a bit spicy.
07:50Because there's a bit of chili, right?
07:52Just a bit.
07:53Yes.
07:54Good job!
07:56After we're full, it's time for us to taste and judge the dishes.
08:04The criteria for judging is 80% taste, 20% plating for a total of 100%.
08:11And the judges are the residents of San Luis Pampanggaf who are good at cooking.
08:18Judging via blind tasting.
08:22Who will be the winner of our judges' tasting?
08:28How are you doing, Mars?
08:29I'm good.
08:30I'm just...
08:32I just mixed everything together.
08:34It looks delicious.
08:43Adobong kangkong alamoy, adobong kangkong alakara, we'll find out soon.
08:49Okay, so please taste it.
08:52Okay, I'll taste it first.
08:53I'll taste it first.
08:54Oh, you're all going to taste it first?
08:56Yes, I'll taste it first.
08:58I'm nervous.
09:00We're nervous.
09:02At least, you don't know.
09:03It's adobong kangkong, not adobong pokot.
09:13It's so quiet.
09:14It's so quiet.
09:15Maybe they're getting tired.
09:19In the final round of Kusina Battle, we'll find out who's better at cooking adobong kangkong.
09:26Will the judges be able to say that Moy and I are good at cooking?
09:31So, what do you think?
09:33For me, the saltiness and sweetness are balanced.
09:39It's sweet.
09:41It's tasty.
09:43How about you?
09:44This is delicious.
09:47It's sweet.
09:48And it's...
09:51It's a bit...
09:52It's spicy.
09:53It's...
09:54It's...
09:55It's tasty.
09:57It's salty.
09:58It's a bit spicy.
09:59Sweet and spicy.
10:02It's spicy.
10:04The saltiness and sweetness are balanced.
10:08And the spiciness is balanced.
10:10How does it taste?
10:11It's good.
10:12It's good, but I like this one better.
10:15I really can't choose.
10:17I really can't choose.
10:19I really can't choose.
10:21How about you, Ryan?
10:22For me,
10:24the first bite is oily.
10:27It's oily and a bit spicy.
10:31It's too spicy.
10:33For me, I don't like it.
10:35You don't like it?
10:37And it's too oily.
10:38If you bite into the tofu,
10:40the oil will explode.
10:44Who will be the winner?
10:49For me, I like this one better.
10:52It's simple.
10:53Sweet and spicy.
10:54And the sauce is thick.
10:59It goes well with rice.
11:01How about you, Nay?
11:02For me,
11:03this one is better.
11:04This one is better.
11:05This one is better.
11:06Oh, so he likes the sauce.