Category
📺
TVTranscript
00:00Fulusato daisuki genoujin no ichinichi mankitsu gurume!
00:05Sakira-san otodoken mono desu!
00:11Fulusato wo aisuru genoujin ga jimoto gurume wo mankitsu dekiru saikou no ichinichi puran wo teian!
00:20Umare sodatta kara koso shiru zettin wo otodoken!
00:23This time,
00:25Junon Superboy Contest, which eliminated Masakira Suda,
00:30won the 2nd Grand Prix.
00:34Who is it?
00:35He was born in Sapporo and loves food and saxophone.
00:53He is a saxophonist.
01:01I'm not a sportsman.
01:03I want you to play more and more.
01:06You are good at it.
01:09I'm happy to hear that.
01:12Really?
01:13I thought you were a bit rough
01:15when you played a saxophone for a comedian.
01:20In Sapporo, Shinji Takeda's hometown,
01:24the Winter Festival, Sapporo Snow Festival,
01:27will start after 10 days.
01:30More than 2 million tourists will visit within the period.
01:35I want to go there.
01:37Takeda goes on a touring as a hobby when he goes back to his hometown.
01:41He has eaten all the food in Hokkaido.
01:44Takeda's choice is not the usual Ishikari hot pot
01:49or miso ramen.
01:54This is his plan for the day.
01:59First, breakfast is...
02:01This is it.
02:02Curry.
02:03Jua.
02:04New texture.
02:05Baumkuchen.
02:06Are you going to Baumkuchen for breakfast?
02:07Yes.
02:08That's good.
02:09You are following me, right?
02:11Isn't it boring to eat Baumkuchen for breakfast?
02:14That's a prejudice against Baumkuchen.
02:17Is it?
02:18Takeda has a muscle image,
02:21so he only eats broccoli.
02:24That's a big prejudice against muscle.
02:27Everyone will agree with this.
02:29I can't come here without confidence.
02:34At 8 a.m.,
02:35the journey starts from Sapporo, Takeda's hometown.
02:39It's snowing.
02:41Tanuki Koji Shopping Street is located in the south of the station.
02:45This is the oldest shopping street in Hokkaido,
02:48which was established more than 150 years ago.
02:51Actually, this is the place where Takeda,
02:53who was in a band when he was in high school,
02:56bought a saxophone.
02:59This is the place where Juno Super Bowl was held.
03:03When you come to Hokkaido,
03:05I recommend you to eat seafood first.
03:11It takes 10 minutes by car from Sapporo Station.
03:16On that day,
03:17there are fresh seafood that has just been fried,
03:21and there are plenty of restaurants.
03:24I want you to go there at least once in your life.
03:26This is the feeling of Hokkaido.
03:28This is the feeling of Hokkaido.
03:30Seafood is also popular with local customers.
03:32This is the most cost-effective seafood bowl in Donbei.
03:37It's gorgeous.
03:38Tuna, salmon, and sea bream.
03:41There are a lot of fresh seafood.
03:46There are a lot of seafood.
03:47The price is...
03:50500 yen.
03:53It's expensive.
03:54It's a popular menu that can be sold out
03:57as soon as it opens at 7 a.m.
04:03However, the breakfast that Tokoro wants to deliver
04:06is even further away from the center of Sapporo.
04:10It's in the Barato area, which is close to Mr. Takeda's hometown.
04:15We're here.
04:16This is a big hotel.
04:19It's like a castle.
04:21It's a hotel called Gato Kingdom Sapporo,
04:26which is about three times the area of Tokyo Dome.
04:30Please look forward to it.
04:32There is a hot spring pool that you can play all year round,
04:34which is rare in Hokkaido.
04:37It's very popular with families.
04:41When Mr. Takeda has a job in Sapporo,
04:44he stops by the hotel the day before and has breakfast.
04:48I really want to eat this, so I wake up in the morning.
04:54It's a very large venue.
04:57It's a grill.
05:01There are a lot of people.
05:03It's like a resort hotel.
05:05It's a nice buffet from the morning.
05:08There are a lot of menus.
05:11It's luxurious.
05:14This is a soup curry with eight kinds of spices.
05:20This is a healthy Jingisukan from Hokkaido.
05:26This is a Hokkaido sake that the chef makes in front of you.
05:30I want you to make this.
05:32This is a breakfast buffet where you can enjoy more than 40 dishes
05:37that are dedicated to local ingredients.
05:39This hotel is nice.
05:40It can be used by guests as well as guests.
05:43It's always a great advantage.
05:45It's cheap.
05:46It's nice.
05:48Does Mr. Takeda really come here?
05:50Yes, he does.
05:52I thought there was a person with a great aura,
05:54but it was Mr. Takeda.
05:56Mr. Takeda.
05:57Actually, I went to the same high school as Mr. Takeda.
06:00I've been told that I'm popular.
06:05I've been a big fan of Mr. Takeda for 30 years.
06:09I didn't know that.
06:10Of course, I also have hairballs.
06:13Hairballs?
06:14Yes, hairballs.
06:15What are hairballs?
06:16This.
06:18A photo album?
06:19Hairballs?
06:20What's the title?
06:22This is the last photo album I bought in my life.
06:26Hairballs.
06:27That's amazing.
06:28It's full of the latest fashion.
06:33Is that so?
06:34Yes, it's charismatic.
06:36It's the latest fashion.
06:38Why don't we talk about hairballs?
06:41But it's cool, isn't it?
06:42I don't like this page.
06:44Oh, really?
06:47In the breakfast buffet at Mr. Takeda's,
06:50there is a corner where he puts a lot of effort.
06:53There are a lot of sweets.
06:57It looks delicious.
06:59In fact, this hotel is run by a confectionery manufacturer,
07:03the Châtreize Group.
07:06There are more than 15 kinds of sweets, including cakes and Japanese sweets.
07:13Among them, Mr. Takeda's favorite is
07:17the Baumkuchen, which is carefully baked by the craftsmen at the workshop in the hotel.
07:26That's nice.
07:27I'd like you to try it.
07:31In the dough, there is a lot of fermented butter with a strong scent and flavor using Hokkaido's milk.
07:39It is also popular as a souvenir of the hotel.
07:47However, what Mr. Takeda wants to deliver to Mr. Tokoro is not an ordinary Baumkuchen.
07:54What did you start with this?
07:55What are the breakfast buffet-only sweets arranged by the pastry chef?
08:00It's baked.
08:01Everyone, it's a nice bite.
08:04It's crispy on the outside and moist on the inside.
08:08This is the only way to eat it.
08:11This is delicious.
08:13This is the best breakfast buffet I've ever had.
08:16I did it.
08:18I did it.
08:24When Mr. Takeda returns to his hometown Sapporo, he will definitely eat this.
08:28This is the most popular breakfast buffet in Sapporo.
08:31This is the new Baumkuchen.
08:34Mr. Tokoro, this is for you.
08:38Here you are.
08:39This is a sweet, isn't it?
08:41It looks like a French toast.
08:43This is a French Baum.
08:45It's pretty sweet, isn't it?
08:47I did it.
08:49Please eat this.
08:50This is a perfect sweetness that you can eat in the morning.
08:52I see.
08:54He is proud of his Baumkuchen.
08:56This is like a French toast.
08:58What is his particularity?
09:00I soak the Baumkuchen in egg liquid for about an hour.
09:04By soaking only half of it, the point is to leave the fluffiness of the Baumkuchen.
09:10I see.
09:11After baking the surface with butter,
09:16I sprinkled two kinds of granulated sugar on the surface of the Baumkuchen.
09:23I baked the surface of the Baumkuchen with a burner.
09:26The surface of the Baumkuchen is burnt.
09:28The surface of the Baumkuchen is caramelized.
09:30This is good.
09:32The outside of the Baumkuchen is crispy and the inside of the Baumkuchen is soft.
09:35It's like a Baumkuchen that sticks to your throat.
09:38However, the softness of the Baumkuchen makes me want to eat more.
09:42What kind of taste is this?
09:47Huh?
09:49This is not the Baumkuchen I expected.
09:52Is that so?
09:54This is a new taste.
09:56Why didn't I bake the Baumkuchen until now?
09:59Is that so?
10:01This is delicious.
10:03I sprinkled a lot of sugar on the surface of the Baumkuchen.
10:05However, the sweetness of the Baumkuchen remains.
10:07The taste of the Baumkuchen is not so sweet.
10:09The taste of the Baumkuchen is delicious.
10:12However, the taste of the Baumkuchen is not so sweet.
10:17This is easy to eat.
10:19This is new.
10:20This is softer than French toast.
10:23This is a little more moist.
10:30This is delicious.
10:32This is really delicious.
10:34This is the best Baumkuchen I've ever eaten.
10:36This is a high-class Baumkuchen.
10:39This is the best Baumkuchen I've ever eaten.
10:40This is the best Baumkuchen I've ever eaten.
10:43I did it.
10:44Thank you very much.
10:46Everyone in Hokkaido.
10:48I did it.
10:52Sapporo is full of delicious food.
10:54Next is lunch.
10:57This is a seafood curry made by a fisherman.
11:00This is also delicious.
11:02TAKEDA wants us to eat curry in Sapporo.
11:08Of course it's delicious.
11:09Soup curry is famous in Hokkaido.
11:12I want to eat soup curry.
11:14In Sapporo, the number of specialty stores has increased rapidly in the past 20 years.
11:17There are more than 200 shops in Sapporo.
11:23This is a soul food.
11:28Is that so?
11:31TAKEDA's favorite curry is in Maruyama.
11:35Maruyama area is 10 minutes by car from Sapporo station.
11:39This is inside the residential area.
11:41There is a stylish building hidden in the back.
11:46I can't find it.
11:49This is a curry specialty store in the back of the alley.
11:53This is Professor Maruyama.
11:55I will go there.
11:57It looks like a curry shop.
12:01What kind of shop is it?
12:04This is a stylish shop.
12:09Hello.
12:12This is amazing.
12:14This is a curry shop.
12:16This is a stylish cafe.
12:18This is a cafe-like atmosphere.
12:20It's easy to enter even if you're alone.
12:21TAMURA studied curry for four years.
12:29This is a popular curry shop in East Japan.
12:37This is not a soup curry.
12:43This is a curry that is not a soup curry.
12:52This is not a soup curry.
12:54There is no soup curry on the menu in Sapporo, the holy place of soup curry.
13:02The reason why this curry is so popular is because of TAMURA's main business.
13:08He is also a fisherman.
13:10Is he a fisherman?
13:12He is also a fisherman.
13:14He catches what he needs.
13:17He catches sashimi and fresh fish.
13:21There is an octopus bowl booth near the ocean.
13:23octopus congee is found there.
13:29Octopus is commonly found there.
13:31He learns how to handle seafood.
13:34He's a fisherman too.
13:36TAMURA is using seafood curry as much as to choose seafood.
13:46Among them, TAKEDA seems to study soups.
13:49Among them, the one that Mr. Takeda eats every time is this Hamakare.
13:55It's beautifully lined up.
13:57It's beautiful.
13:58You line up the curry so carefully and cut it in half beautifully.
14:02Yes, yes.
14:03Isn't that amazing?
14:04But after all, the first start is seafood, so I think there is a respect for the ingredients.
14:10What kind of taste is the curry itself?
14:12Curry with plenty of soup stock.
14:13Oh, I see.
14:15The soup stock is really effective, so if you eat it in one bite, the seafood soup stock will spread to your body.
14:22The biggest feature of Hamakare is the seafood soup stock used for roux.
14:27Seafood?
14:28Originally, it was fresh and delicious enough to be served as sashimi.
14:31And scallops.
14:32I simmered this for about four hours, but it didn't taste good even if I ate it.
14:38Wow, there's a lot in there.
14:40After simmering fresh shrimp and scallops for about four hours to make sashimi,
14:46strain and extract only the liquid.
14:49It's not a part to throw away.
14:51It's a part that you can really eat.
14:54If you add 20 kinds of unique spices to the luxurious soup stock,
15:00the rich roux with the umami of seafood is complete.
15:04You're very particular about it.
15:06Mr. Tamura himself is a good fisherman.
15:10Hokkaido's squid and scallops.
15:13I see.
15:14Instead of simmering this with the roux,
15:17he sautéed it to get the best texture.
15:22This is amazing.
15:24It's a taste you can get because you're a fisherman who knows everything about seafood.
15:29It's the ultimate seafood curry.
15:34It's curry in my mouth right now.
15:36Let's eat.
15:37Shall we?
15:38I want to eat it.
15:40I don't have it.
15:42What?
15:43What are you saying?
15:45I wanted to deliver it to you, but the soup stock is the life.
15:49If you freeze it, the taste will be lost.
15:51It's the life of the ingredients.
15:52You can only get it at the site.
15:57I'm fine with it.
15:58I'm satisfied with this.
16:00Thank you very much.
16:03After enjoying Sapporo for a day, it's time for dinner.
16:07For dinner, we're going to have Jumbo Gyoza.
16:10I didn't expect that.
16:11I wonder what's inside.
16:14Mr. Takeda's recommended Gyoza is
16:17at the Tanuki Koji Shopping Street, which he used to visit a lot when he was in high school.
16:24There are over 100 restaurants.
16:27Mr. Takeda's best friend, who knows Mr. Takeda very well, will show us around.
16:34Who is it?
16:35Two fashionable people.
16:37Good evening.
16:40We're friends on a motorcycle.
16:41Mr. Takeda.
16:42Let's go on a tour of Hokkaido.
16:48These two are Mr. Takeda's best friends, Mr. Yuuki and Mr. Sasaki.
16:53They're all nice.
16:54Yes.
16:55Cool.
16:56When they get married, they go on a motorcycle trip together.
17:00Cool.
17:02Mr. Yuuki is Mr. Takeda's best friend since he was in elementary school.
17:09What kind of boy was Mr. Takeda in the past?
17:12Mr. Takeda has always been popular and cool.
17:17When I was in high school, girls from different schools came to see me.
17:23I was on a slide.
17:26For some reason, I took a pose on my back with my upper body naked.
17:31Since then?
17:32I'm not trying to be cool.
17:33No, you're not.
17:34It's all...
17:36I don't know.
17:38I don't know.
17:39You're playing with me.
17:42He's smiling.
17:43Mr. Takeda goes on a motorcycle trip with his friends who have eaten Hokkaido food.
17:48What is Mr. Takeda's recommendation for dinner?
17:52Here it is.
17:53Here.
17:54Sapporo Gyoza Factory.
17:56Gyoza.
17:57Gyoza.
17:58Gyoza in Sapporo?
17:59What?
18:02Good evening.
18:04Wow, there are so many people.
18:06It's very busy.
18:08Despite the weekday, there are so many people.
18:11Sapporo Gyoza Factory is a famous Gyoza shop for local customers.
18:18I don't think I can eat Gyoza in Hokkaido.
18:20Do you feel Hokkaido with Jumbo Gyoza?
18:23I think I feel Jumbo Gyoza.
18:25Jumbo Gyoza?
18:26I have a birthday party here at the end of last year.
18:31Here?
18:32Yes, at Jumbo Gyoza.
18:34This is his favorite Gyoza.
18:39It's amazing.
18:42It looks delicious.
18:46The biggest feature is its size.
18:49It's four times bigger than the normal size.
18:53It's huge.
18:54One piece is enough.
18:56It's like a bun.
18:58Yes, it's like a Chinese bun.
19:02It's not just big.
19:05What is the secret of its deliciousness?
19:11It's a big hit.
19:12It's a big hit.
19:13I want to take it home.
19:15Really?
19:17Which one is it?
19:30Shinji Takeda was born in Sapporo.
19:33He loves Jumbo Gyoza, which is four times bigger than the normal size.
19:37The size of the Gyoza changes the texture and taste of the meat.
19:49I think so, too.
19:51The first point of its deliciousness is the red bean paste.
19:55The cabbage is juicy.
19:57Hokkaido is famous for its sweetness.
20:00Even if the cabbage is grilled, the texture of the cabbage remains.
20:04The minced pork is delicious.
20:09It's less garlic to keep the flavor of the ingredients.
20:14It's a secret ingredient.
20:16It's mixed with Hokkaido's white miso, which adds richness.
20:21And the biggest feature is the chewy and crispy skin made by blending two types of Hokkaido wheat flour.
20:31It's a special kind of skin.
20:33It's high in water absorption and has a chewy texture.
20:37The flour used in bread is called Haruyo Koi.
20:41By blending La Rune, which is used in French bread, it adds crispiness.
20:49I'm interested in the crispiness of French bread.
20:54I like the smell of flour coming out of my nose.
20:59The special kind of skin has a lot of red bean paste.
21:04The amount of red bean paste is four times more than usual.
21:07It's love.
21:08It's steamed with plenty of water so that it can be cooked inside.
21:13The thick skin doesn't miss the meat.
21:17It's red bean paste.
21:18I'm sure you'll like it because it's Haruyo Koi.
21:21I like Haruyo Koi.
21:23I like Haruyo Koi.
21:25You can order it by answering the local voice that you want your friends all over the country to eat it.
21:33Gyoza, which is very popular in the local area, uses a lot of ingredients from Hokkaido.
21:38Do you like Gyoza-2 Tokoro-san?
21:42It's Tokoro-san's delivery.
21:46Let's open it.
21:47It's sizzling.
21:49It has a good sound and a good smell.
21:51It's hot.
21:52It's dangerous.
21:55Don't do this.
21:58It's big.
21:59It's four times bigger than a normal Gyoza.
22:01It's big.
22:03It looks delicious.
22:06I'll eat it.
22:08It's hot.
22:10That's right.
22:11It's hot.
22:12It's dangerous.
22:15It looks delicious.
22:17It's hot.
22:19Gyoza is hot and delicious.
22:22It has a good texture.
22:24The skin is hard and delicious.
22:26I'm glad.
22:27How does the flour taste?
22:28The flour tastes good.
22:30This is good.
22:31You don't have to put anything on it.
22:33I'm glad.
22:35This is a hit.
22:36This is a big hit.
22:38I want to take this home.
22:42Seafood Gyoza with Hokkaido shrimp is also popular.
22:50If you want to enjoy the flavor of the ingredients, it is recommended to eat only vinegar.
22:56It looks delicious.
23:02The shrimp smells good.
23:04The ingredients are good.
23:06It's delicious.
23:08Seafood Gyoza has a strong taste.
23:11This is not the case.
23:13I want you to grill both sides.
23:16I'm going to lose.
23:18I'm serious.
23:20You have to come here.
23:22This is more delicious than Chinese food.
23:24This is delicious.
23:26This is wonderful.
23:28I'm glad that people like what I like.
23:32I'm a muscular idiot.
23:35I didn't feel any muscle today.
23:37This is gourmet food.
23:41I brought something good.
23:43I'm weak.
23:46I'm serious.
23:48I'm glad I came here today.
23:51Next time.
23:53I'm riding a light truck.
23:55MATOBU SEIGA goes on a 100-kilometer journey with a light truck.
23:59This is a dinosaur.
24:02This is a new product of TUNA TOWN.
24:04This is AKANEMI TOWER.
24:06This is delicious.
24:08What is this soft jerky?