Aired (January 26, 2025): Samahan sina Kara David at Anjo Pertierra sa kanilang pagbisita sa Talim Island! Sa islang ito, hindi lang nila masusubukang mangisda, matitikman din nila ang mga putaheng mula sa lawang ito! Panoorin ang video.
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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FunTranscript
00:00What's wrong with you? I don't have any.
00:02I don't have any.
00:04There's a lot!
00:06There's a lot!
00:08There's a lot!
00:10Wow!
00:12Thank you, Lord!
00:16Tonight, in Pinasarap,
00:18we will go to
00:20Binangonan, Rizal.
00:22And we will cross the
00:24Lawa of Laguna
00:26to reach
00:28the island
00:32where we will
00:34be caught by a fish.
00:36It's a big fish!
00:38It is!
00:40Oh my God!
00:42Wait!
00:44I'll catch it!
00:46Wait!
00:48I'll catch it!
00:50I won't let you go!
00:52Let's stay together forever!
00:58It's small.
01:00I won't get full here.
01:06Of course!
01:10It's like this.
01:12We will also catch a lot of fish.
01:14Let me help you.
01:16Let me help you.
01:22It's heavy.
01:24We will also taste
01:26the deliciousness of mamale and dulong.
01:30We need rice for kata.
01:36It's delicious!
01:38Do you want to experience
01:40flying?
01:42We will also be joined by
01:44the first heated weather presenter at most,
01:46Anjo Periera.
01:48Let's go!
01:50We're going to get caught!
01:52It's so high!
01:54Let's get out of here.
01:56I can't reach it.
01:58You can't reach it?
02:00What should I do?
02:02I'm getting nervous.
02:04What is this?
02:06It's just a net.
02:08There's a net here?
02:10No, there's no net.
02:12There's a lot of fish!
02:18It's slippery!
02:20Yes!
02:22It's a different kind.
02:24It's delicious.
02:26I'm going to wrap this.
02:34Join us
02:36in another fun food adventure
02:38in Talim Island.
02:40Say hi to the camera!
02:42Let's go!
02:48One hour from Binangonan Port,
02:50you can reach Talim Island
02:52by boat.
02:56This island got its name
02:58because of its shape.
03:00It's shaped like a knife.
03:04Thanks to Laguna De Bay,
03:06most of the islanders
03:08are able to survive.
03:10This is Skylab.
03:12You know,
03:14what I know about Skylab
03:16is that it's like a motorcycle
03:18with a wooden frame.
03:20Sometimes,
03:22you can bring two refrigerators
03:24and ride a motorcycle.
03:26That's what I know about Skylab.
03:28I just found out that there's a Skylab
03:30in the water.
03:32This is Skylab.
03:34This is our version of Skylab.
03:36There's a lot of bigheads here.
03:38Bighead?
03:40Yes, and tilapia,
03:42and what else?
03:44All of them.
03:46Like this?
03:48Nothing.
03:54Why do you have one?
03:56I don't have any.
04:00Nothing.
04:04There, there, there!
04:06Wait a minute.
04:08This is it.
04:10There.
04:12There's a lot of bigheads here.
04:14There's a lot!
04:16There's a big tilapia.
04:20There!
04:24Wow!
04:26Thank you, Lord!
04:30Swim there!
04:32There's a lot!
04:34There's a bighead.
04:40Wow!
04:42So, they say
04:44they harvest here every day?
04:46Once or twice a day.
04:48Once or twice a day?
04:50Yes.
04:52So, how do we catch them?
04:54Because the bighead forgot
04:56how to catch them.
04:58He'll bite you!
05:00He forgot the bighead.
05:02In one day,
05:04a skylark can catch
05:06up to 100 kilos of fish.
05:08They sell them to the town
05:10for their catch.
05:14Wait, wait!
05:16Wait, wait!
05:18What do we do?
05:20There's no sound.
05:24Wait!
05:26Wait!
05:28I'll catch you!
05:30I'll catch you!
05:32Oh, my God!
05:34Wait!
05:36I caught the bighead!
05:38Where should I catch it?
05:40I'll catch it on your head.
05:42Will it bite me?
05:44No, it won't.
05:46Where is it?
05:48We caught a lot of fish!
05:50Just like this big
05:52tilapia.
05:54Oh, my God!
05:56Oh, my God!
05:58I caught it!
06:00Where is it?
06:02I caught it!
06:04I saw it!
06:06There!
06:08I'll catch you!
06:10Wait, it escaped!
06:12I won't let you catch me!
06:14I'll catch you!
06:18This fish is called
06:20mamale or bighead.
06:22It has a big head.
06:26Wait!
06:28Wait!
06:32The bighead carp
06:34is a type of carp
06:36that can be found in rivers in the Philippines
06:38and several countries in Asia.
06:40This is how you catch a fish.
06:42You hold it like this.
06:50We're going to move
06:52to another part of the bay.
06:56We're going to fish for
06:58tilapia.
07:02You really need to find
07:04a small place
07:06because the tilapia will shrink.
07:08If the hole is big,
07:10the tilapia will shrink.
07:12Where are the tilapia?
07:14I'll put them in the net.
07:16Why do you put them in the net?
07:18Do you put them underneath?
07:20Just like this.
07:22Just like this?
07:24How many hours
07:26does it take?
07:2810 minutes.
07:30Seriously?
07:32When it's dark,
07:34it's easier.
07:36Sometimes, the light goes out.
07:38Will we be able to catch one?
07:40It's not dark right now.
07:42There! Water!
07:46It's not a tilapia.
07:48There!
07:50Tilapia is the smallest fish
07:52in the bay of Laguna.
08:02It's so small.
08:04I won't be able to fit in here.
08:06It's big, ma'am.
08:08Of course.
08:16He's been fishing for a long time.
08:18He's getting hot.
08:20I'll do it.
08:22I'll do it.
08:24I'll teach you.
08:28Just like this.
08:34It needs to be submerged.
08:38Then,
08:40I'll do this.
08:44Good.
08:46There.
08:48Will we be able to catch a tilapia?
08:54While we're waiting,
08:56let's cook the fish we caught.
09:04Let's cook the fish
09:06so that it won't get spoiled.
09:08Also, if we cook it directly,
09:10it might get
09:12soggy.
09:14Yes, it might get soggy.
09:16Yes.
09:18Let's fry the tilapia
09:20so that it won't get spoiled.
09:34Let's put the fish aside
09:36and then we'll saute it.
09:38Let's saute the garlic.
09:40Next,
09:42the onion.
09:44Let's put the ginger.
09:48Let's make the ginger red.
09:54Let's put the
09:56tomato.
09:58Let's put the miso.
10:00We'll also saute it.
10:06Add water and bring it to a boil.
10:08Fish is expensive.
10:12Next,
10:14add the vegetables
10:16like the okra,
10:18eggplant,
10:20cabbage, and cigarellas.
10:24Season it with
10:26sinigang mix and salt
10:28along with the chili.
10:30It's optional
10:32if you want to add leaves
10:34like mustard or kangkong.
10:42Our Sinigang na Mamalis
10:44in Miso is now cooked.
10:50Okay, let's taste this Sinigang
10:52in Miso.
10:54Let's taste the soup first.
10:58Mmm.
11:00The fish is really cooked.
11:02The fish is really cooked.
11:04The good thing about this fish is that there's only a little fat.
11:08Mmm.
11:10It's better if the fish is fried
11:12because it really locks in
11:14the flavor of the fish.
11:16You can still taste the saltiness of the fish
11:18and the sourness
11:22of the soup.
11:24Ate Kay said earlier that the fish is a bit salty
11:26but I don't taste the saltiness
11:28of the fish at all.
11:30The saltiness of the fish
11:32is gone because of the ginger.
11:36Very nice.
11:40Mmm.
11:44Aside from Skylab,
11:46the fishermen also use
11:48catfish or catfish
11:50made from catfish.
11:52And here's someone who's jealous
11:54of our food trip.
11:56He's ready to go to Languyan
11:58just to taste the fresh fish.
12:02Our hero every morning,
12:04Ancho Portiera.
12:06At least help me.
12:08I can't reach the other side.
12:10What should I do?
12:12There's a hole here.
12:14There.
12:16Okay, you can reach it.
12:30Ancho's mission for today
12:32is to catch a catfish
12:34or catfish.
12:36Catfish can survive
12:38in salt water and fresh water.
12:40How long do you leave it
12:42under the water?
12:44Only in the afternoon
12:46and in the morning.
12:48If it's only in the afternoon,
12:50what's that?
12:52Morning.
12:54It's hard to wake up.
12:58Something tickles my forehead.
13:00What's this?
13:02Catfish.
13:04There's a catfish here.
13:06Let's go up.
13:08You'll see the last one.
13:10Yesterday afternoon afternoon.
13:12Right?
13:14Yesterday afternoon.
13:16There's a lot.
13:26There's a lot.
13:28How long have you been fishing
13:30for catfish?
13:3240 years.
13:34It's been 40 years?
13:36These are the catfish
13:38that live here?
13:40Yes.
13:48It's slippery.
13:52How do you catch it?
13:54It's slippery.
13:56200 pesos per kilo
13:58is the price of catfish on the island.
14:00But it can reach
14:02up to 600 pesos per kilo
14:04if it's sold in the town.
14:08This is one of the
14:10types of fish that you can see
14:12here in Talim Island.
14:14This is called catfish.
14:16The locals here make
14:18escabecheng catfish.
14:20Let's try it.
14:22Say hi to the camera.
14:24Besides catfish,
14:26there's also catfish in Tilapia.
14:28Adjo, you look like you want
14:30to go fishing.
14:32Today, we'll be joined by
14:34Kuya Alisto to teach us
14:36how to use a net.
14:38This is what they call a fishing net.
14:40He'll teach us how to throw
14:42and catch catfish
14:44to be successful
14:46here in Talim Island.
14:48It's like Dr. Kwak Kwak.
14:50Let me try.
14:52Then,
14:54you put your hand like this.
14:58Then,
15:00you catch it.
15:02Then,
15:04you sway it.
15:06Like this.
15:08This is where you catch the catfish.
15:10This is where you catch the catfish.
15:12Let's try.
15:141, 2, 3.
15:16Like this.
15:181, 2, 3.
15:201, 2, 3.
15:22Catch it.
15:28Catch it.
15:30This is hard.
15:32How do you do that?
15:34We can't catch catfish here.
15:36That's a lot of pressure.
15:38That's a lot.
15:40But,
15:42it's for the family.
15:44Let's try.
15:46Let it go at the same time.
15:48There you go.
15:54Basic.
15:56This is realistic.
15:58It's okay.
16:00Since you know how to use a net,
16:02we'll just use the water.
16:04Let's go.
16:06Let's not use cement again.
16:08There you go.
16:14That's a lot.
16:20This is realistic.
16:24You can feel the weight.
16:26You can feel the fish.
16:34That's a lot.
16:36That's a lot.
16:38That's a lot of tilapia.
16:40Boom.
16:42Let's go.
16:44Mission accomplished.
16:46As you can see, we caught a lot of tilapia.
16:48We'll cook it later.
16:50Let's go.
16:52Our family has food.
16:54Let's go.
16:56Our family is alive.
16:58At last, you caught one, Anjo.
17:00Let's cook it.
17:02Say hi to our subscribers.
17:04Hi, everyone.
17:06Say it with energy.
17:081, 2, 3, go.
17:10Your name is?
17:12My name is Alot Binaluyo from Talim Island.
17:14Vital statistics?
17:16Stop it.
17:26First, we'll cook the tilapia.
17:28I covered the pan
17:30so that the fish
17:32won't stick to the pan.
17:36We'll add chopped tomatoes,
17:38onion, and chili.
17:40Then, we'll season it
17:42with salt and pepper.
17:44Let me help you.
17:46We need to look at each other
17:48while we're doing this.
17:50Look at me.
17:52Look at me.
17:54Don't look at me.
17:56That's our challenge.
17:58What if we can't look at each other?
18:02Is that enough?
18:04Let's add more.
18:06There.
18:08That's enough.
18:10After that,
18:12we'll cover it
18:14with petchay.
18:16Why do we need to cover it with petchay?
18:18So that it won't
18:20get mushy.
18:22What do you mean by mushy?
18:24I mean it won't get crushed.
18:26We'll get
18:28a bay leaf.
18:32This is our challenge.
18:34That looks good.
18:42We'll add garlic,
18:44onion,
18:46chili,
18:50ginger,
18:52and chili paste.
18:56Next, we'll pour the coconut milk.
18:58We'll also add
19:00pepper,
19:02and salt.
19:04We can now
19:06cover it.
19:08How long do we need
19:10to boil this?
19:12About 10 minutes.
19:14How about after 10 minutes?
19:16Can we now
19:18boil it?
19:20Yes, we can now boil it.
19:28Next,
19:30we'll cook
19:32Escabecheng Bia.
19:36We'll cook Escabecheng Bia.
19:38Of course, it's Ate Lillin's specialty.
19:40Ate Lillin, good afternoon.
19:42Good afternoon to you too.
19:44You're so handsome.
19:46Live audience, make some noise!
19:48We still have a lot of people
19:50in our live audience.
19:52Ate Lillin, let's start.
19:54What will we do first?
19:56We'll cook Escabecheng Bia.
20:02We'll cover it so it won't splatter.
20:06Ate Lillin, are we done frying?
20:08Yes.
20:10We'll remove the fried Escabecheng Bia
20:12and set it aside.
20:14We'll also saute ginger,
20:16garlic, onion,
20:18and chili paste.
20:22We'll pour the vinegar
20:24What did you put?
20:26Water, a bit of water,
20:28and pepper.
20:32We'll also season it
20:34with sugar.
20:36You can also add
20:38slurry or mixed water and cornstarch
20:40so the sauce will thicken.
20:44We'll now put it in.
20:46This is our specialty, Bia.
20:48We'll now put it in.
20:50Add bell pepper
20:52Add bell pepper
20:54Then,
20:56we'll cover it.
20:58It's done.
21:00That fast?
21:10Andjo, tell us
21:12what you cooked.
21:14Did it taste good?
21:16Delicious!
21:18It's different.
21:20I know that
21:22Tilapia tastes different
21:24when it's freshly caught
21:26than when it's grown in fish pens.
21:28It's different.
21:30It's delicious.
21:32Ate Anut, I'm going to wrap this.
21:34Next,
21:36Escabecheng Bia.
21:38This is the most expensive fish
21:40you can buy here in Tanim Island.
21:46Ate Lillin, thank you.
21:48Everything is delicious.
21:50I get it now.
21:52Even for me, I won't get tired of
21:54eating fish every day.
21:56It's free here.
21:58You don't have to spend money.
22:00You just have to buy rice.
22:02It's delicious.
22:04You won't get tired of this kind of fish.
22:12Usually, the tail
22:14comes out when it's dark.
22:16But it can also be caught
22:18when the sun goes down.
22:20Then, I'll do this.
22:24There.
22:26I didn't catch anything.
22:30I caught something!
22:32What are you doing?
22:34You're fooling me.
22:36There's more.
22:38There's more.
22:40There's more.
22:42There's another fish.
22:44Look at this.
22:46There's a small one.
22:50You're better than me.
22:52It's hard.
22:54These are so small.
22:56What should I do?
23:00There's a lot.
23:04There's a lot of small ones.
23:06It's beautiful.
23:08There's a lot.
23:12Okay.
23:14They're jumping.
23:16The cover.
23:18What's this? It's jumping.
23:20There.
23:24There's more.
23:26There's more.
23:28It's hard to catch.
23:32You just have to be patient.
23:34These are the fish we caught.
23:36These fish are so cute.
23:38The fish are so small.
23:40Their eyes are also small.
23:42I'm here with Ate Meng.
23:44She'll teach us how to cook
23:46ginataang dulong.
23:56Ma'am, this is the oil.
23:58This is the ginger.
24:00We'll put it here.
24:02I've been here for a long time.
24:04Some teams put the ginger first.
24:06Others put the garlic first.
24:08Others put the onion first.
24:10Here in Talim Island,
24:12we put the ginger first.
24:14Next, we'll sauté
24:16the garlic and onion.
24:20After sautéing that,
24:22we'll put the fish.
24:24Wait.
24:26We're not going to wait.
24:28It's already done.
24:30We don't have to sauté it.
24:34It's okay now.
24:38We'll season it with salt,
24:40seasoning, and vinegar.
24:46When the fish turns white,
24:48we'll pour the coconut milk.
24:52We'll boil it for 5 minutes.
24:56But wait, there's more.
24:58Here it is, Ate!
25:00Where did you get this?
25:02What's your name, Ate?
25:04Gemma.
25:06Thank you so much, Ate Gemma!
25:08Thank you!
25:10We got a Malunggay!
25:12It's so beautiful!
25:14And it's cheap!
25:16There!
25:18It looks delicious.
25:22We need a lot of rice.
25:24Rice?
25:32Okay, let's taste
25:34this Ginataang Dulong.
25:38The color is beautiful.
25:40When it comes to coconut milk,
25:42we need rice.
25:44Mmm!
25:46Delicious!
25:48Flavorful!
25:52This is awesome!
25:56It's so flavorful!
25:58Mmm!
26:00The fish is not fishy.
26:02The taste is balanced.
26:04Delicious!
26:08Talim Island.
26:10It's scary to hear the name,
26:14but it's a blessing
26:16in terms of food.
26:18It's a paradise
26:20blessed by the abundance of fish.
26:22You'll get rich
26:24on this island
26:26if you're patient.
26:30Until our next story,
26:32I'm Cara David,
26:34and this is Pilas Sarap.