Ginataang tilapia ng mga taga-Calumpit, Bulacan, tikman!  | Pinas Sarap - video Dailymotion

GMA Public Affairs

Aired (September 7, 2024): Kara David, tinikman ang ginataang tilapia ng mga taga-Calumpit, Bulacan. Pumasa kaya ito sa kanyang panlasa?  Panoorin ang video!    Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.    Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap

Transcript

00:00Slippery, balanced hands, and perfect timing.

00:07That's what fishermen need in another way.

00:13It's called paniniksay.

00:16Paniniksay is a tradition of the fishermen here in Calumpit.

00:20And they usually do it when there's no work to do.

00:24What they use is an improvised air gun made of wood,

00:27wood, and a stick.

00:30It requires a strong focus and a long patience.

00:39What they usually catch here is Tilapia.

00:50They first saute ginger,

00:53garlic,

00:55and onion.

01:00Next, they add coconut milk.

01:03This is pure coconut milk?

01:05Second or first squeeze?

01:07First squeeze.

01:09It will boil for a few minutes.

01:12Then they season it with pepper,

01:16seasoning,

01:18and a little salt.

01:20Next, they mix in the long pepper and chili.

01:25When it boils,

01:27they can now add the fried tilapia.

01:35Later, they can taste the tilapia coconut milk.

01:39There!

01:41Our tilapia coconut milk is now cooked.

01:55Mmm!

01:57There's no taste.

01:59It's tasty.

02:01The other tilapia has a grimy taste,

02:03but this doesn't.

02:05It has a clean taste.

02:07Mmm!

02:09Delicious!

02:11The coconut milk goes well with the tilapia and petchay.

02:14Mmm!

02:16It's a win!

02:25Hey!

02:29Hey!

02:54www.Flydreamers.com

Ginataang tilapia ng mga taga-Calumpit, Bulacan, tikman! | Pinas Sarap

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