Takde idea nak masak apa korang boleh try Udang Masak Salted Egg cara Sheila Abdull . Tak susah pun just pakai produk Adabi je.
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TVTranscript
00:00Hi, I'm Sheila Abdul. Today, I'm going to cook using Adabi products.
00:09Now, I'm going to choose the ingredients.
00:12Let's choose.
00:14The right one.
00:16Prawns. Prawns are my favourite.
00:18What's the second ingredient?
00:20The right one.
00:22Butter, the best.
00:24The third ingredient.
00:26The left one.
00:27Curry leaves.
00:28Beautiful.
00:30The fourth ingredient.
00:32The right one.
00:34Hot and spicy.
00:36The most important one.
00:37We're going to use the original Adabi salted egg.
00:42Let's cook.
00:43Today, I'm going to cook a dish.
00:46Try to guess what it is.
00:47Is it possible to cook a raw prawn?
00:50Let's go.
00:52Now, we're going to use the Adabi flour to fry the prawns.
00:57Add the flour.
00:59Mix it well.
01:01It's easy.
01:02The Adabi salted egg is ready.
01:07The colour is beautiful.
01:09I'm going to mix it with the egg to make it crispier.
01:14It's not too hot yet.
01:16Now, I have three eyes.
01:19The kids can eat this dish.
01:23This is the best way to cook salted egg.
01:27It's suitable for the busy mothers.
01:30Please buy the Adabi salted egg.
01:32It smells delicious.
01:34Look at this.
01:35It's crispy.
01:37It's beautiful.
01:41Let's take it out.
01:43It looks beautiful.
01:45It's good to make fried banana.
01:48The prawns are cooked.
01:51Now, we're going to use the Adabi salted egg.
01:57It's the original salted egg.
02:00Okay, let's go.
02:02Sheila.
02:04I just learnt how to cook after school.
02:06I rarely see you in the kitchen.
02:08You like to eat spicy food.
02:09But, if there are a lot of dishes like this, don't worry.
02:13We're going to add a little bit of it.
02:14You've chosen the Adabi salted egg.
02:19Let's add it.
02:20Why do we have to use the Adabi salted egg?
02:23It's because it tastes like the original salted egg.
02:29We don't have to crack the egg.
02:31We don't have to boil it.
02:32We don't have to take out the yolk.
02:34It's fast and easy to prepare.
02:37We have to get it.
02:38And, we have to stock it at home.
02:40Okay, this is Sheila's dish.
02:43What is it called?
02:45Is it possible for the prawns to cook the Adabi salted egg?
02:48It's not possible.
02:50It's certain.
02:51Let's taste it.
02:55It's delicious.
02:57I eat delicious food every day.
03:03I eat delicious food every day, my friends.
03:07I'm with Naz at Life Plus.
03:10Sheila Abdul!
03:12How is the salted egg?
03:14She's good at cooking.
03:17How many people are watching?
03:19Three people.
03:20But, we have to thank Adabi.
03:22They make it easier for us as mothers.
03:24In less than 10 minutes, the whole family will be watching.
03:27That's right.
03:28The salted egg prawns look delicious.
03:31Sheila Abdul, what did you use?
03:33I used the original salted egg.
03:36In less than 10 minutes?
03:37In less than 10 minutes.
03:38What's important is that it tastes like the original salted egg.
03:42What do you like about the salted egg?
03:45It's easy to make.
03:47We don't have to boil the salted egg.
03:50We can cook chicken, prawns, anything.
03:54We can even make pasta.
03:57We can use a variety of ingredients.
03:59It's just one packet.
04:00We don't have to make it difficult.
04:01That's the best.
04:02Thank you, Sheila Abdul.
04:04Thank you, Naz.
04:05Thank you, Adabi, for making it easier for us.
04:08Thank you for making it easier for us.
04:09Don't forget to get it on the market now.
04:11Let's watch the next segment.