工藤阿須加が行く 農業始めちゃいました 2025年1月29日 祖父の畑を守るイケメン農家！地域の特性を活かす都市農業
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Let's eat!
00:02It looks delicious.
00:04Asuka Kudo has moved from a restaurant in Nagareyama City, Chiba Prefecture, to meet a young farmer.
00:12Isn't it very refreshing?
00:14Fresh vegetables from a handsome farmer who inherited his grandfather's land.
00:20Let's eat.
00:22Eat.
00:24Eat.
00:26Eat a lot.
00:29Delicious.
00:36Asuka Kudo is going to start farming.
00:44This time, we went to Nagareyama City, which is located in the northwest of Chiba Prefecture.
00:51Hello, everyone.
00:52This time, we came to Nagareyama City, Chiba Prefecture.
00:56In Nagareyama City, the population growth rate is the lowest in six years.
01:07Nagareyama City is called the city of the forest closest to the city center, blessed with rich nature.
01:16The child support system, such as child welfare, is full.
01:20The parents' generation accounts for about 30% of the population.
01:25Nagareyama City is a city where it is easy to raise children, so the population is increasing.
01:30There is a farmer in such a place.
01:34I think it's here because it says Morita Farm.
01:37I'm 33 years old this year, but I heard that I'm 32 years old.
01:41I'm looking forward to hearing a lot about the same generation.
01:46Hello.
01:48Hello.
01:49Nice to meet you.
01:50Nice to meet you.
01:51My name is Kudo.
01:53My name is Morita.
01:55This time, the senior collector is Akira Morita, who has been a farmer for 8 years.
02:02He is 32 years old and is the representative of Morita Farm.
02:09He is a handsome farmer who protects his grandfather's field.
02:12He is a city farmer who utilizes the characteristics of the region.
02:16It's really cool.
02:18It's cool.
02:19It's cool.
02:20As expected of Mr. Kudo.
02:23It's very refreshing.
02:25Thank you very much.
02:26You're wearing a nice knit.
02:28It's fashionable.
02:29Thank you very much.
02:30I'm looking forward to working with you today.
02:31I'm looking forward to working with you.
02:33He is the same age as Kudo.
02:35He went to the field as soon as he felt like it.
02:38This is Morita Farm's field.
02:41This is my house.
02:42Is this your house?
02:43I live here now.
02:44It's nice to have a field in front of your house.
02:47How big is this field?
02:49This is the fifth stage of the field.
02:52At a glance, you can see that various vegetables are grown here.
02:55That's right.
02:56We grow about 80 types of vegetables a year.
02:58It's done with multipurpose wood.
03:01Mr. Morita, who grows vegetables with a small amount of multipurpose wood, manages about 1.2 hectares of farmland.
03:10Lettuce is in full bloom right now.
03:15I like this kind of lettuce.
03:19I see.
03:21Mr. Morita grows various vegetables depending on the order of restaurants.
03:28Two types of handsome lettuce are characterized by delicate leaves.
03:36He also grows colorful lettuce for salad.
03:45There are many restaurants that mix various vegetables and serve them.
03:50I see.
03:52Among them, which is your favorite vegetable?
03:57I will introduce a vegetable called Autumn Poem.
04:01Autumn Poem?
04:03I've never heard of it.
04:05This is Autumn Poem.
04:09Would you like to try it?
04:10Can I?
04:11I'd like to try it.
04:13Autumn Poem is a new type of lettuce grown from Chinese vegetables.
04:20It is also called asparagus.
04:22It is said to have a similar flavor to asparagus.
04:27It's cute.
04:28I'll try it.
04:32It's true.
04:34It tastes like asparagus.
04:35It tastes better when boiled.
04:37It tastes better when boiled.
04:38It's good as a salad, and it's good to add heat.
04:43That's right.
04:44It's an all-purpose vegetable.
04:45It's best to fry it in olive oil.
04:51Why did Mr. Morita start farming?
04:55I inherited the farm from my grandparents.
05:01Your grandparents used to do a lot of farming.
05:05Yes, but it was a bit of a decline.
05:08It was an old farm, so I decided to inherit the farm.
05:15I'd like to ask you some questions.
05:17Is there anything I can help you with?
05:18I'll help you harvest shungiku.
05:20Shungiku?
05:21Let's do it together.
05:22Can I?
05:23Yes, please.
05:25Mr. Morita decided to inherit a farm that has been running for more than 100 years in Nagareyama.
05:32While helping him, he will show his respect.
05:36This is the house of shungiku.
05:40Shungiku is grown in three houses.
05:44I'd like you to take this more and more.
05:48Yes, I understand.
05:49This is how you do it.
05:50You can do it like this.
05:55Can I take it from here?
05:57It might be harder than I thought.
05:59I did it.
06:01This is shungiku.
06:02This is shungiku.
06:03It's a type of sugar that goes well with salad.
06:08Shungiku is a must-have for hot pot as a winter vegetable.
06:14Yutaka Sato recommends eating shungiku raw.
06:20When you heat it up, you can smell the aroma.
06:24People who don't like shungiku don't like it.
06:27But if you eat it raw, it's mild and doesn't smell like shungiku.
06:32I recommend it.
06:33If you don't like shungiku, it's better to eat it raw.
06:38Even if you take shungiku once, it will grow again and again.
06:42You don't have to replant it.
06:44You can take shungiku every time with a planter and grow it at home.
06:49That's right, everyone.
06:51It's a good idea to grow it at home.
06:54It is recommended to grow shungiku seeds in autumn when there are few insects.
07:00You can harvest shungiku if you grow it for about 40 days and its height is more than 20 cm.
07:06Could you tell me more about Zenshoku?
07:09It used to be a restaurant.
07:11A restaurant?
07:12While cooking?
07:13It was a small restaurant, so we cooked, made alcohol, and served customers.
07:18It was a counter main restaurant.
07:20Why did you want to pass on the agriculture that your grandparents did?
07:26At first, I wanted to be independent in the food industry.
07:30I wanted to be independent as soon as possible, so my family ran a farm.
07:34I thought it was a waste to have a farm, so I decided to do agriculture.
07:40Have you ever helped with agriculture before?
07:43No, I haven't done it at all.
07:46I haven't done it at all.
07:48It's in front of my house.
07:49It's in front of your house.
07:50I haven't helped at all.
07:52I started farming all of a sudden.
07:54My grandparents were surprised.
07:56Were they surprised?
07:57My family was surprised.
07:58Your family was surprised?
08:00His grandson suddenly declared that he wanted to be a farmer.
08:03How did his grandparents react?
08:06Did your grandparents agree?
08:08They were against it.
08:09They were against it?
08:10They were strongly against it.
08:11They were strongly against it?
08:13They told me to quit.
08:14They told you to quit?
08:15They said that I wasn't good at farming.
08:17They said that I wasn't suitable for someone like me who was half-hearted and threw things out.
08:22Were you half-hearted?
08:24Yes, I quit university.
08:26Why did you quit university?
08:28I played too much.
08:30I didn't go to school.
08:34His life didn't last long no matter what he did.
08:39Morita made a bold decision to change himself.
08:45However, his grandfather, Toshio, stood in the way.
08:51His grandfather was serious about farming.
08:58He didn't easily give up his field even though it was his grandson's request.
09:04How did you agree?
09:05At first, I worked part-time at a farm to study.
09:10I worked part-time at a farm for two years.
09:14Then, I was accepted.
09:17I thought I could leave it to him.
09:20When I was 26, I got a job offer.
09:26That's how I started farming.
09:28So, you were just active.
09:30Yes, I was active.
09:32That's cool.
09:36Morita worked at a farm while helping his grandfather's field.
09:39He was passionate about farming.
09:43His efforts were recognized and he was accepted to a farm in 2018.
09:49Did he like it in the end?
09:50I don't know if I can say this.
09:52But I think he was watching over me.
09:55I see.
09:57Toshio left his field to his grandson.
09:59Toshio left his field to his grandson.
10:03You said your grandfather didn't have a long life.
10:07How long have you been farming?
10:09I see.
10:10I have no choice but to do it.
10:12I have a lot of people around me.
10:14I have a lot of things I want to do.
10:18Next, he helps to harvest arugula.
10:23Excuse me.
10:24Wow, there are a lot.
10:26This is arugula.
10:27Yes.
10:30Arugula is a herb vegetable native to the Mediterranean.
10:34It adds flavor and color to pizza dishes.
10:39Itadakimasu.
10:44It tastes like arugula.
10:49If you grow arugula at a farm, it will be spicy.
10:53But at home, it's mild and easy to eat.
10:56I think this is the best arugula.
10:59That's good.
11:01He starts harvesting arugula.
11:04Turn the arugula over.
11:07Cut off the root.
11:14Cut it like this.
11:28Do you have a particular way of harvesting arugula?
11:31I care about the variety and the size.
11:34I also care about the freshness.
11:38It's basically a direct harvest, so it's important to taste it and deliver it right away.
11:44Nagayama is very close to Shoken.
11:47It's a strong point of urban agriculture.
11:52He is looking for a new way of growing vegetables that is different from his grandfather's.
11:57For example, what did you change?
11:59I changed it to make it more efficient.
12:06At first, it was all by hand.
12:08It was all by hand.
12:10But it cost a lot of money, didn't it?
12:12I used subsidies to reduce initial investment.
12:18I see.
12:20Morita has developed his own way of farming.
12:25What he remembers when he faces difficulties is his grandfather.
12:30My grandfather was my first teacher.
12:34I learned a lot from him.
12:37I now realize that vegetables don't grow well if you don't do it by hand.
12:45I realized that there were times when I worked in places I couldn't see.
12:50I realized how important it was for me.
12:54You inherited it, but I think you could have stolen it more.
13:00That's right. I could have noticed it more.
13:02I see.
13:03It means you had a big presence.
13:05That's right.
13:07I think he's happy about it.
13:09I hope so.
13:12What did his grandfather think of Morita?
13:16He asked his father how he felt at the time.
13:19I'm Tsumeaki, his father.
13:21Nice to meet you.
13:22Nice to meet you, too.
13:25Tsumeaki runs a livestock company.
13:29Didn't he want his son to start a company?
13:33Didn't you want him to start a livestock company?
13:36I didn't go to college, so I thought he didn't like it.
13:45Were you happy that your father followed you?
13:50I was relieved.
13:51You were relieved?
13:52To be honest.
13:53Did you have any objections?
13:55No, I didn't.
13:56But my grandfather and grandmother were worried about me.
14:00I was always asked if I was okay and if I could do it.
14:10His grandfather, Toshio, was worried about his grandson.
14:16I wanted to watch over him more, but I couldn't.
14:23What do you think of him now?
14:27I'm sure he has a lot to learn.
14:30But I want him to have a bright future.
14:36I want to watch over him as much as I can.
14:40You just have to do it.
14:41That's right.
14:42I have no choice but to do it.
14:44Thank you for your time today.
14:50Next, they move to another field.
14:56They help harvest radishes.
15:00The thickest part of the radishes is the neck.
15:04If you don't hold the leaves, you can pull it out easily.
15:13This is called Santaro Daikon.
15:16Santaro Daikon is shorter and smaller than ordinary Aokubi Daikon.
15:23It is suitable for cooking and easy to grow.
15:28I make Daikon that is easy to use.
15:31Is there a reason for that?
15:33It's hard to use just one Daikon.
15:36So, I want to make Daikon that is easy to use.
15:40So, I want to make Daikon that is easy to use.
15:45They help harvest radishes.
15:52It looks good.
15:54Do you sell it with the leaves?
15:57Yes, I sell it with the leaves.
15:59The leaves are delicious.
16:02Can I ask you about your income?
16:05My income?
16:06It's going up little by little.
16:09It's going up little by little.
16:10It's going up little by little.
16:11I'm glad to hear that.
16:12I'm expanding my area.
16:15So, my income is going up little by little.
16:19As the amount of harvest increases, the expansion of the trade route is urgent.
16:24They are working hard to sell Daikon directly.
16:29And they have another dream.
16:32I've always wanted to make a farm that calls people.
16:36I want to make a barbecue facility and a pizza kiln.
16:41I want to eat what I actually harvested and enjoy it.
16:46That's what I'm aiming for now.
16:50Your dream is expanding.
16:52I want to make it, too.
16:54I see.
16:55It's the same.
16:56Yes, it's the same.
16:57It's the same.
16:58So, I'm excited to hear that.
17:00After this, they'll have a delicious cheesecake with roasted sweet potatoes.
17:05It's delicious.
17:08It's delicious.
17:09Daikon
17:22Akira Morita is the 8th year of his farm in Nagareyama City, Chiba Prefecture.
17:28He is helping to prepare vegetables for shipment at a workshop next to his house.
17:35I'm going to wash Daikon.
17:40Be careful not to pull it.
17:49How is it?
17:50It's good.
17:52I don't need this tail, so I'll cut it off.
17:58He puts Daikon in a bag.
18:02This bag is too thick.
18:05Daikon looks good when it's packed tightly.
18:07That's right.
18:08So, I'll pack it tightly.
18:13I'll put Daikon around here.
18:19Morita is particular about wrapping vegetables neatly.
18:24What do you do for a living?
18:26I have a part-time job.
18:29How many part-time jobs do you have?
18:31I have six part-time jobs now.
18:34Did your parents agree with you working part-time?
18:38They told me that I couldn't do farming if I worked part-time.
18:42I was against it.
18:43You were against it.
18:45As I started selling vegetables, I thought I couldn't make a living by myself.
18:51So, I gave up my part-time job and worked part-time.
18:55It was helpful for me.
18:57Here comes the assistant.
18:59He's a farmer.
19:00He's a farmer.
19:01He's a farmer.
19:02He's a part-time worker, but he's called a farmer.
19:05He mainly works with tractors and machines.
19:08His name is Yuasa.
19:10Yuasa packs Yukkora under his supervision.
19:15He wraps Yukkora with a cooking sheet.
19:21He's used to it, but Yuasa checks it.
19:26One of Morita's particularities is to line them up in a row.
19:32I see.
19:38If you roll it up, it will collapse.
19:41So, you should fold it like this.
19:45I see.
19:46I understand.
19:47I'm sorry.
19:48It's okay.
19:49Appearance is important.
19:51I see.
19:53It's better than before.
19:56It's a trick to make customers think it's delicious.
20:01And then...
20:02It's snack time.
20:03Snack time?
20:04Yes, snack time.
20:05There's a snack time.
20:07Basque Cheesecake is made by collaborating with a cafe in Tokyo Park.
20:15Beniharuka, a sweet potato from Morita's farm, is baked into a dough.
20:28It's delicious!
20:31It's delicious!
20:33It's not just the smell, but the taste, elegance, and impact.
20:38It's important to bake sweet potatoes.
20:41So, I bake them and make them soft.
20:44And Beniharuka has a high sugar content.
20:47This is awesome!
20:50I'd like to expand this to various places.
20:53I'd like to sell them at events.
20:56Next, they head to the direct-sales section where fresh vegetables are delivered directly to customers.
21:04There are many good things about the farm.
21:07You can buy these and those.
21:09That's right.
21:10That's nice.
21:11There are always 15 kinds of seasonal vegetables.
21:16Do you have any recommendations?
21:18I like turnip.
21:20It's a variety called Hakuba.
21:22This turnip was the most delicious turnip when I started farming.
21:31It's soft like persimmon.
21:34The taste is very sweet and delicious.
21:37My grandfather also knew that this turnip was the most delicious.
21:43Would you like to try this?
21:45Can I?
21:46Yes.
21:47Morita eats a whole turnip as a souvenir.
21:55It's sweet!
21:57It's delicious!
21:58The inside of the turnip is very soft and juicy.
22:09Thank you for eating wild.
22:12It's good to have this kind of experience.
22:16People who don't like vegetables and children can eat wild vegetables.
22:23It's delicious!
22:25If you eat fresh vegetables, you won't like them anymore.
22:32Vegetables are delicious, so you eat them.
22:35It's important to be healthy, but it's delicious, so you eat them.
22:39It's delicious!
22:42After this, we will enjoy the harvest of radish and shungiku.
22:55Morita, who was working at a restaurant, prepares freshly harvested vegetables.
23:01I'll make a salad with the shungiku I harvested today.
23:05I mix mozzarella and persimmon with yuzu pepper dressing.
23:12Yuzu pepper goes well with shungiku.
23:15This is a salad with persimmon, mozzarella cheese and shungiku.
23:21This is a salad with persimmon, mozzarella cheese and yuzu pepper dressing on raw shungiku.
23:27I'll eat this.
23:36It's delicious!
23:38The persimmon has a good accent.
23:41The shungiku is delicious, but the yuzu pepper dressing is also delicious.
23:46This is a salad for adults.
23:48It's delicious!
23:51It's easy to make sweet and spicy radish salad.
23:58It's perfect for this season.
24:00Roast the radish and burn it.
24:04Season with sake, soy sauce and mirin to make it sweet and spicy.
24:08The secret ingredient is butter.
24:10What's more,
24:11I saw a waterfall just now.
24:14There is a flower.
24:16I'll eat this.
24:18Thank you very much.
24:20This is a radish steak from Morita style.
24:27It's soft.
24:29I'll eat this.
24:37It's delicious!
24:40The taste of radish is in the center.
24:42The sauce of the radish is soaked around the radish.
24:47So, I can taste both at the same time.
24:49It's like a waterfall in my mouth.
24:52The taste of asparagus spreads in my mouth with the leaves.
24:56It's good.
24:57Morita's cooking is really good.
25:05The size of one radish is not enough for Morita.
25:10It's not enough.
25:11I'll go to Bangkok.
25:12Then, I'll buy it again.
25:13That's right.
25:14It's a good flow.
25:15It's a good flow.
25:16I want to eat it again.
25:17It's good.
25:19Lemon.
25:20Lemon.
25:22It's amazing.
25:23It's a great flow.
25:24It's cute.