El Presidente | One Bite
Category
🥇
SportsTranscript
00:00What's your name, sir?
00:07Facundo.
00:08Facundo.
00:09Facundo.
00:10Facundo.
00:11You can call me Facundo.
00:12Facundo.
00:13All right.
00:14Here you go.
00:15Thank you, sir.
00:16Feature review time.
00:17We'll go back here some way.
00:18We are at Beludo, which started in Minnesota.
00:19So what do you have?
00:20Four locations?
00:21Four locations.
00:22Fixed.
00:24Four in Minnesota.
00:25Four in Minnesota and then the next logical step, obviously, you'll go Minnesota to Miami.
00:26Argentinian pizza.
00:27This guy, first of all, what I knew going in, I'm like, they're gonna have messy stuff
00:28everywhere.
00:29He's wearing a messy shirt.
00:30I tried to buy a messy shirt off the rack so I could use it in a review.
00:31He almost, he's almost done.
00:32He's almost done.
00:33He's almost done.
00:34I'm gonna try it.
00:35I'm gonna try it.
00:36I'm gonna try it.
00:37It's gone.
00:38It's gone.
00:39It's gone.
00:40It's gone.
00:41It's gone.
00:42It's gone.
00:43It's gone.
00:44It's gone.
00:45It's gone.
00:46It's gone.
00:47It's gone.
00:48off the rack so I could use it to review.
00:53He almost cut my balls off when I used it.
00:55You can't have that, he gave me a hat.
00:57This pizza, now if you know my style,
01:01way over the top for what I like.
01:03I like a clean, light, easy-going pizza.
01:06This guy did this up.
01:07This is the type of pizza you put in an awards show.
01:11He said Buenos Aires.
01:12He said Buenos Aires.
01:13Buenos Aires.
01:15Buenos Aires.
01:16Buenos Aires, he said it.
01:17Buenos Aires, he said I gotta go.
01:18He says they got pizzerias every five seconds.
01:21So, I didn't know that.
01:23One bite, everything goes through.
01:24This is shockingly light for how it looks.
01:27Good undercarriage.
01:28Let's see here.
01:29I don't wanna make a fool out of myself.
01:31We also had empanadas as an appetizer,
01:52which he says is what they do in Buenos Aires.
01:56Argentinian, so that's where we get the empanadas.
01:59So, I'm gonna do a bonus empanada review.
02:02They forced down my throat.
02:03I was just waiting for the pizza.
02:05So, here's the bonus review.
02:06This one's cheese.
02:07This one's meat.
02:08I have no scale.
02:09I don't think I've ever done an empanada review.
02:12It's a little light-eating.
02:18Really good.
02:19Really good.
02:20No, I love it.
02:21But it doesn't go with pizza to me.
02:28Great.
02:29That's great.
02:30I don't know how you go from that to pizza.
02:32Like, that's heavy, that's good.
02:34Totally different vibe.
02:36On an empanada scale, which I have none.
02:39So, anytime you start early,
02:41that's like a nine-two empanada to me.
02:43Now, there's nothing to judge it against.
02:47There's that one and there's nothing else.
02:48A little spicy.
02:50Let me try the cheese.
02:51This kind of looks like a whale, like Deep Seek.
02:54Like that AI thing that's disrupting the world.
02:58Let's see what we got here.
03:01Mmm.
03:08Also really good, but I much prefer the meat.
03:10That one's bland.
03:11Just cheese and a roll.
03:12So that one's like, I don't know,
03:16seven-nine, the meat one.
03:18That they serve you empanadas, which is crazy to me,
03:21because that's a heavy thing.
03:22I love the empanadas.
03:23And then they give you pizza,
03:25and then you just go,
03:26I don't know how you move after that.
03:30Mmm.
03:33Nice.
03:40This is great.
03:42Now, this meat, what kind of cheese is this?
03:45Grana Padano.
03:46I won't put this on my pizza,
03:48because I like it as simple as possible.
03:51But, like I said, this is an artisan pizza.
03:55This is like the type of pizza you'd see in Las Vegas
03:59at like the Pizza Award.
04:01Very, very good.
04:04I didn't know they made pizza like this in Argentina.
04:06I'm gonna go with, let me get one more bite.
04:14Really good.
04:19If you like artisan pizza,
04:22you'll put this in the nines or high eights.
04:25I'm not an artisan pizza guy.
04:27I'm gonna go seven, eight on it,
04:29just because it's a good score.
04:32I can't, if you know what I mean?
04:34It's not a kind of pizza.
04:35I don't put all the stuff on it.
04:37I like it simple and clean.
04:39But you can tell how fresh, light it is.
04:42And it's great.
04:43And I highly recommend it.
04:44It's a pizza, even if you're not that style,
04:46I recommend trying it.
04:49It's a very unique, different pizza,
04:51but you can tell it's great.
04:54And it's just what your style is.
04:55So, and the empanadas.
04:58I would come for just that.
04:59So, Palado, do you guys kill it in Minnesota?
05:02Do you guys kill it in Minnesota?
05:04Yeah, we are.
05:04I did pizza in Minnesota.
05:05You guys are all up and around.
05:07My favorite is Black Chef.
05:09The best.
05:10The best.
05:11Black Chef is amazing.
05:12The best in town, yeah.
05:13All right, so there you go.
05:13That's our review.
05:14What a unique place.
05:15Miami coming up in the food scene with the pizza.
05:18There you go, seven, eight.
05:19My scale, again, if you like artisan pizza
05:21and all this stuff, you're gonna rank it higher.
05:23That's our review.
05:24Great.