El Presidente | One Bite
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SportsTranscript
00:00Angels and the Royals, Johnny Givitelli, his cousin?
00:22Cousin.
00:23Cousin.
00:24Pro ball player.
00:25Yeah.
00:26Alright.
00:27Alright guys, thank you.
00:28Here we go, thank you.
00:30First of all, great people in there.
00:31We landed, I'm in New Orleans, I don't pronounce it right.
00:35New Orleans, whatever, I don't pronounce it right.
00:37I took your quarterback, whatever, I didn't say that.
00:41In town for the Super Bowl.
00:43I love those two people.
00:45I don't know why we didn't have the camera rolling, but she was very, she didn't care.
00:48We were doing pizza reviews, she's like, you can't put it in the box.
00:50Not what I was expecting this to look like at all.
00:54This kind of looks like a bar pie.
00:55This almost looks like a Thinny Thin.
00:57This almost looks like you're in, what part of, is it like Trenton in Jersey, around there
01:02where you get these type of pies?
01:04So, like a thin looking pie.
01:07I asked, I said, do you get good pizza in New Orleans?
01:10She said, nope.
01:11But these two are hardcore Italian, 40 years, Gio's in business.
01:14So is this your spot?
01:16Yes.
01:17We've been here 40 years.
01:2040 years?
01:21Yes.
01:22My grandpa started it, my mom had it.
01:25Yes, we do pizza reviews.
01:26Oh, awesome.
01:27Yeah, that's our family up there.
01:2940 years.
01:3040 years.
01:31I love that.
01:32And that was the original, that's my grandpa up there.
01:36One bite, everyone knows the rules.
01:37Welcome to Super Bowl week.
01:39We have landed, we're ready to go.
01:43This is good.
01:44This is good.
01:49The two old ladies sitting down at the table talking about how Sicily and this and that
01:55with Mike, they're talking Italy.
02:01I'm going to have to believe this is as good as we're going to get in Louisiana.
02:05Do you know what this was in the app?
02:08Yeah, I think so.
02:15I'm going to have to believe this.
02:257.6?
02:26Pretty sure it's a 7.7.
02:28Yeah, I could see that.
02:31By the way, this is a New York, New Jersey scale.
02:35Maybe if I was doing pizza all week in New Orleans and I'm like, I haven't had good pizza,
02:39I'd bump it up.
02:41This is very good.
02:42This is like a true, as he says, up north, Philly, New York, Boston.
02:47This is like a 7.6.
02:49It's good stuff.
02:50So if you're around here and you need some good pizza, here it goes.
02:527.6.
02:53That's from you.
02:54Good.
02:55Then like Trenton, New Jersey style pizza.
02:57What the hell is a bar pie?
02:59Is that what you said it was?
03:00Yeah, yeah.
03:01A bar pie is like...
03:03Bar pie, not ball pie.
03:04Bar.
03:05B-A-R.
03:06B-A-R.
03:07Bar pie.
03:08Yeah.
03:09Yeah.
03:10It's like if you're at a bar having a beer.
03:13Up north, they have these pizza places that are like tap bars and they serve thin, kind
03:19of personal style pizzas.
03:21Bar pie.
03:22I've never heard of that before.
03:23I'm not saying anything.
03:24Yeah, yeah, it's like a ball pie.
03:25Yeah.
03:26People are saying, what the fuck are you talking about?
03:27Yeah, it's a bar pie.
03:29I'm glad y'all enjoyed it, guys.
03:30Y'all be safe.