Aired (February 9, 2025): Ang hamon na paramihan ng mahahakot na talaba sa loob ng tatlong minuto, hindi inurungan nina Kara David at Tuesday Vargas. Sino kaya ang magwawagi sa round na ito? Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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FunTranscript
00:00The town of Paumbong in Bulacan is known for their main product, Sukang Paumbong.
00:08The name of their town is proven by the word BOMBONG.
00:12These are the fruits that are used to collect tuba, or juice, from the tree of Sasa or Nipa.
00:19The tuba is what makes the vinegar.
00:21But aside from growing their own vinegar, they are also rich in marine products.
00:27Good day, Kapuso!
00:29We are now here in Paumbong, Bulacan!
00:33And we are next to, what is this, a river or a sea?
00:37Here we go again, we are going to get drunk for today's video.
00:41And of course, I have someone with me here, Tuesday Vargas!
00:49What is today, Monday?
00:50Whatever day, it's still on.
00:52Tuesday is my day off, that's why I'm like this.
00:54Huh? Nothing? Nothing?
00:56Tuesday, you're not afraid of water, are you?
00:58No, actually, I miss the water side.
01:01What did you drink last night?
01:02What's the water side?
01:02Water side? I used to be a...
01:04I used to be an alakdang.
01:06No, I just love water.
01:08Just kidding.
01:09Fish.
01:10Just kidding, I'm fast.
01:12Let's go!
01:12Let's ride a boat!
01:13Come on!
01:15Oh my, it's so beautiful!
01:20BGC, BGC!
01:22It's going down!
01:23It's going down, BGC, BGC, BGC!
01:25It's going down!
01:28Why BGC?
01:29Oh!
01:30It's slippery, it's slippery!
01:32Watch out for the BGC, we're going to fall!
01:38When it comes to the place, thousands of whales came to visit us.
01:42Let's start with the best trivia, Kapuso!
01:45Did you know that in the culture of whales,
01:47the shells of the whales are tied with nothing inside?
01:51Empty shells will serve as a collector
01:54for the small whales.
01:57These will be submerged and left at sea for 6 months.
02:03After 6 months, the new whales can be brought in.
02:12So we're going down here?
02:14Yes.
02:15We're just going to jump?
02:16Yes, that's what I'm saying.
02:18We're just going to jump?
02:20We're just going to jump?
02:23Wait!
02:24Can I sit first?
02:28It's cold!
02:29It's just cold!
02:33It's cold!
02:38It's a bit under!
02:39Squishy!
02:41The bottom is squishy!
02:43How can there be something under?
02:47Because it's the first time we'll be with Tuesday in Pinasarap,
02:51he won't be able to escape the challenges.
02:54A lot of whales will be harvested.
02:56What do you say, Tuesday? Are you a G?
02:58So, Tuesday and I's challenge is to get a lot of whales.
03:04Yes.
03:05Within 3 minutes.
03:063 minutes.
03:07So, you're really using a knife.
03:10Here in Batangas, it's like this.
03:13Our battles are like this.
03:16Ready, get set, go!
03:18Okay, go!
03:20It's really tight here.
03:23Can you do it?
03:24Yes, I can.
03:32There.
03:34It's a bit fulfilling.
03:36The feeling.
03:39The feeling.
03:40I can't do it.
03:42This is where the people of Paombong protest.
03:46While the whales are harvesting.
03:48I can't do it!
03:50You should!
03:55I can't do it!
03:59Because it's the first time we'll be with Tuesday in Pinasarap,
04:01there should be a challenge.
04:02A lot of whales will be harvested within 3 minutes.
04:06Who will win?
04:08I can't do it!
04:10I can't do it!
04:13I'm so happy.
04:15I can't compete anymore!
04:17I'll just do my best!
04:19Just do your best.
04:21When it rained, I imagined how hard it would be.
04:25Before there's a storm.
04:27You won't be able to get rid of it.
04:37It's heavy!
04:38It's heavy!
04:40It's heavy!
04:41It's so big!
04:4210 or 10?
04:43It's too much!
04:44Oh my God!
04:48Wow!
04:49That's how much it is?
04:503 minutes, guys.
04:523 minutes?
04:53That's how much we got.
04:56That's how rich this place is.
04:57That's right.
04:58Right?
04:59Their ocean.
05:01True.
05:02Awesome!
05:03Okay!
05:04Let's count the whales we got.
05:06Game?
05:07Yes.
05:0810!
05:09Huh?
05:10You already know it's 10?
05:11Yes.
05:12How do you know?
05:13Just guess.
05:1412.
05:1512?
05:16How did he know?
05:1713.
05:1914.
05:2116.
05:22Okay.
05:2317.
05:2618.
05:2819.
05:3020.
05:3221.
05:3321!
05:35Wow!
05:36Wow!
05:3710.
05:3910 already?
05:4111.
05:4412.
05:4513.
05:4714.
05:5015.
05:51Yes.
05:5216.
05:5317.
05:5418.
05:5619.
05:57There it is!
05:5820.
06:0021.
06:0222.
06:0423.
06:0624.
06:0825.
06:1026.
06:1226!
06:14And the winner is Tuesday!
06:17Yay!
06:1826!
06:20In Rap Trivia Time,
06:21did you know that there are species of whales that can live for more than 100 years?
06:28They can also exchange their genes.
06:32They usually start as males.
06:35But eventually, they become females when they grow up.
06:39After an exhausting challenge,
06:42we deserve a delicious reward.
06:45Tuesday will make us taste Sweet and Spicy Adobong Talaba.
06:56Hello Kapuso!
06:57Today, I will teach you how to cook Sweet and Spicy Oyster.
07:02First, we will cook the garlic bits for its toppings.
07:06We will cook it for a few minutes to fry it.
07:14Once the garlic is golden brown, we will set it aside.
07:19And then, we will add the oyster.
07:27We will also add oyster sauce,
07:29liquid seasoning,
07:30chili,
07:31and pepper.
07:34Once it's fried, we will add sugar.
07:45Garlic bits.
07:53Toroy!
07:54Here.
07:57There are oysters in bottles, right?
08:01Yes.
08:02In Singapore and Malaysia, they are famous for their omelette.
08:06We really adobo everything.
08:09Everything.
08:10Let's taste it.
08:11Let's taste this oyster.
08:14Mmm!
08:15How is it?
08:17The consistency of the oyster is different.
08:20It's beautiful.
08:21It's delicious.
08:22It's a bit sweet.
08:24I can taste the sweetness and spiciness more than the adobo.
08:28Mmm, yes.
08:29Maybe it's because of the soy sauce.
08:31Yes, yes.
08:33It's like the adobo has dried up.
08:36This is very spicy.
08:38It's bad.
08:56Please subscribe.