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00:00:00What is Kaenemonday like tonight?
00:00:04It's so beautiful!
00:00:06This scenery hasn't changed in a long time, has it?
00:00:08That's right.
00:00:10This is to commemorate the 30th anniversary of the world heritage.
00:00:15It's amazing.
00:00:16It's the winter Shirakawa Go.
00:00:18It's a special to capture the winter.
00:00:21It's a red star.
00:00:23We want to see the beautiful scenery of winter in Japan at least once in our lifetime.
00:00:28It's the best season now.
00:00:33It's also chosen as the most popular tourist destination in Japan.
00:00:38It's Shirakawa Go, which has attracted attention from all over the world.
00:00:43It tastes really good.
00:00:45It's my first time eating such a delicious ramen.
00:00:49It's delicious.
00:00:51It's a list of the best local gourmet dishes.
00:00:57It's delicious.
00:00:58It's a list of the best tourist spots.
00:01:01It's a list of the best spots.
00:01:04It's a list of the best spots.
00:01:07And...
00:01:09Is it over there?
00:01:11This?
00:01:13It's the first time to be shown on TV.
00:01:16It's a list of the most precious treasures hidden in the making of the chorus.
00:01:22First of all, Shirakawa Go.
00:01:25They are going to investigate the list of the best local gourmet dishes.
00:01:32It's a village full of tourists.
00:01:36There are many tourists.
00:01:37It's a world heritage site.
00:01:39Look.
00:01:40There are a lot of people in line.
00:01:44That's amazing.
00:01:46Why are there so many people in line?
00:01:48There are a lot of people.
00:01:50In front of a building with a wooden roof.
00:01:53This is the Shirakawa Go.
00:01:55What is this?
00:02:01There are more than 60 people in line to eat the gourmet food.
00:02:07And the line is...
00:02:10I can't stand it.
00:02:15It's 2 o'clock.
00:02:17Still?
00:02:18It's the fastest time.
00:02:20There are more than 4 hours of people in line.
00:02:24There are 554 people in a day.
00:02:30554 people?
00:02:32That's a lot.
00:02:34Even on a snowy day in Kiyon Raid.
00:02:41What is this?
00:02:43It's warm.
00:02:46I came here to eat this.
00:02:49I saw this in a magazine.
00:02:54It's ramen.
00:02:56I wanted to eat it.
00:02:58That's why I came here.
00:03:00When I looked it up, it said it was delicious.
00:03:03So I came here first.
00:03:05From Niigata.
00:03:07The bus guide said he won the championship.
00:03:10He won the championship.
00:03:12He won the championship in 2002.
00:03:14The best in Japan?
00:03:16The best in Japan?
00:03:17I don't know.
00:03:19What is in front of the line?
00:03:22It's a white thing that won the championship.
00:03:26What is it?
00:03:27I wonder what it is.
00:03:29There are people from all over the country.
00:03:32There are people from all over the country.
00:03:36And...
00:03:38I came from Taiwan.
00:03:41It's famous.
00:03:43I came from the Philippines.
00:03:46I think this is unique to Japan.
00:03:50It's sushi.
00:03:52TikTok and Instagram.
00:03:56The food is known overseas through SNS.
00:04:02Many foreign guests visited.
00:04:06So good.
00:04:09What kind of food do people from all over the country eat in this snow?
00:04:17It's warm.
00:04:18Pork buns.
00:04:19Meat buns.
00:04:20It's perfect for winter.
00:04:21It's perfect for winter.
00:04:22It's perfect for winter?
00:04:24Meat buns.
00:04:25It's perfect for winter.
00:04:26Pizza buns.
00:04:27Pizza buns.
00:04:28It seems to be made with spring water.
00:04:32I think that water is important.
00:04:35Water?
00:04:36It's delicious spring water.
00:04:38It's soup.
00:04:40It's soup.
00:04:42It's soba.
00:04:44It's udon.
00:04:45It's refreshing.
00:04:51It's not winter.
00:04:53It's not winter?
00:04:54It's soba.
00:04:55It's soba.
00:04:57It's milky.
00:04:58It's milky.
00:05:00It's a little bit bitter.
00:05:02It's a little bit bitter.
00:05:03It's bitter.
00:05:05It's bitter.
00:05:06It's bitter.
00:05:07Why is it bitter?
00:05:08Some people say it's like winter.
00:05:11Some people say it's not like winter.
00:05:14This line of food.
00:05:17It's either.
00:05:18It's like winter, but it's not like winter.
00:05:20It's an Australian Santa Claus.
00:05:21What do you mean?
00:05:23When I asked the customers who actually bought and ate it.
00:05:31Are you eating something?
00:05:32What do you mean?
00:05:33He's holding it and eating it.
00:05:37I'm surprised.
00:05:38What is this?
00:05:39I'm surprised.
00:05:40It's really good.
00:05:42It's really good.
00:05:43What is it?
00:05:44I was wondering if I should go one by one, but I couldn't.
00:05:47One per person.
00:05:48Is it big?
00:05:49There's a lot.
00:05:51What kind of food is it?
00:05:54Here's another hint.
00:05:56Hint.
00:05:57Here's a hint.
00:05:58I saw him making the line of food until halfway through.
00:06:05This is the spring water of Shirakawa-do.
00:06:07Spring water.
00:06:08It's a pretty big spring water.
00:06:10Please enjoy the taste.
00:06:13It's a big pot.
00:06:15It's like Shiratama.
00:06:17What is this?
00:06:18He's putting something white in it.
00:06:19Isn't that really Shiratama?
00:06:21Shiratama.
00:06:22Can I eat one?
00:06:23You can eat one.
00:06:24Here you go.
00:06:26It's not butter.
00:06:27I wonder if it's different.
00:06:29What is this?
00:06:30It's thick.
00:06:32It's Ankake.
00:06:33Ankake?
00:06:34Ankake Yakisoba.
00:06:35You don't eat Ankake Yakisoba with your hands, do you?
00:06:38It's burnt.
00:06:41What is this?
00:06:42It's a bottle.
00:06:43Pudding?
00:06:44Pudding?
00:06:45Jelly?
00:06:46Jelly?
00:06:48Coffee jelly?
00:06:49No.
00:06:50This is different.
00:06:51Coffee jelly.
00:06:52The color changes from here.
00:06:54Water candy?
00:06:56You can put it in the fridge and let it sit overnight.
00:06:58Let it sit overnight?
00:07:00Yogurt.
00:07:02Mizu-yokan?
00:07:04Yogurt.
00:07:05It's not Mizu-yokan.
00:07:06Kanten.
00:07:07Kanten.
00:07:08Kanten.
00:07:09That's it?
00:07:10Isn't it Kanten?
00:07:12Kanten.
00:07:13It's transparent.
00:07:14But it doesn't look warm.
00:07:16It's not warm.
00:07:18In Shirakawa-go, a snowy town,
00:07:20there are more than 500 people in a row.
00:07:25In a food competition,
00:07:27Shirakawa-go won the first place in Japan.
00:07:30It's a world heritage.
00:07:32Shirakawa-go is famous for its delicious food.
00:07:38Everyone in Shirakawa-go,
00:07:41what kind of food is in a row?
00:07:45Let's go and eat.
00:07:48Is it Anmitsu?
00:07:49Anmitsu.
00:07:50It looks like Anmitsu.
00:07:51Kanten is in it.
00:07:52I'm glad to hear that.
00:07:54Tokoroten.
00:07:55Tokoroten.
00:07:56Isn't it Tokoroten?
00:07:57Tokoroten.
00:07:58It's a bit bitter.
00:07:59It's a bit bitter.
00:08:00It's a bit bitter.
00:08:01Tokoroten.
00:08:02It's still in a row.
00:08:03Please look for a place with a line.
00:08:06Isn't that it?
00:08:07That line?
00:08:08That's it.
00:08:09It's in a row.
00:08:10Isn't that it?
00:08:11This is it.
00:08:13It's here.
00:08:14It was here.
00:08:15Let's look.
00:08:16What is it?
00:08:17Doesn't it look like yogurt?
00:08:20It's strange.
00:08:21I wonder what it tastes like.
00:08:22I'm happy.
00:08:24Shirakawa-go, what kind of food is in a row?
00:08:30Amazing.
00:08:31It's floating.
00:08:32It's so beautiful.
00:08:34What is this?
00:08:36After this,
00:08:37they look for a restaurant in Shirakawa-go.
00:08:42What they are waiting for is...
00:08:46a world heritage site.
00:08:49It's the first time to be shown on TV.
00:08:53It looks like it's floating.
00:08:55Yes, it's floating.
00:08:56Why is it so shiny?
00:08:57It's beautiful.
00:09:02To commemorate the 30th anniversary of the world heritage,
00:09:06Shirakawa-go, a winter special.
00:09:11In Shirakawa-go, a snowy village,
00:09:15what kind of food is in a row?
00:09:22What is it?
00:09:23Doesn't it look like yogurt?
00:09:25It's pudding.
00:09:26I told you.
00:09:28It's pudding.
00:09:29The bottle looks like pudding.
00:09:31It's a house of pudding.
00:09:33There are a lot of people today.
00:09:35Please line up in front of the staff.
00:09:39I'll bother you.
00:09:40Let's eat here.
00:09:43It's snowing.
00:09:44How many years has it been?
00:09:46You look like a child.
00:09:48You touched the snow first.
00:09:53What kind of pudding is popular in Shirakawa-go?
00:09:58Let's see.
00:10:01It's transparent.
00:10:02It's transparent.
00:10:03What is it?
00:10:04It's floating.
00:10:05It's beautiful.
00:10:06It's very beautiful.
00:10:07What's inside?
00:10:09It's beautiful. Look.
00:10:10It's very beautiful.
00:10:12What is it?
00:10:15What is it?
00:10:19It's amazing.
00:10:20The bottom is solid.
00:10:21It's jelly.
00:10:22This is it.
00:10:23Let's eat.
00:10:25It's strange.
00:10:28How is it?
00:10:30It's good.
00:10:32Is it good?
00:10:34It's good.
00:10:35It's refreshing.
00:10:36It's refreshing.
00:10:37You said that.
00:10:38I did.
00:10:39It's refreshing because it's floating.
00:10:40Only pudding is a little heavy.
00:10:42This jelly makes it light.
00:10:44It's light.
00:10:48It's a little sweet.
00:10:50Is that good?
00:10:51It doesn't bother me.
00:10:52It's good.
00:10:53Thank you very much.
00:10:57This is the most popular one.
00:10:58What is this product?
00:11:00It's called water pudding.
00:11:01Water pudding.
00:11:04What is this transparent part?
00:11:06The transparent part is made of pure spring water from Shirakawa River.
00:11:12Is it a little sweet?
00:11:13Is it the real taste of water?
00:11:15Or is it a little sweet?
00:11:16It contains a little sugar.
00:11:18I see.
00:11:19We stick to local products.
00:11:21We use local milk.
00:11:23You use local milk.
00:11:25That's right.
00:11:26Who came up with this idea?
00:11:28I came up with this idea.
00:11:30That's amazing.
00:11:31This is a pudding specialty store, Shirakawa River Pudding House, which opened three years ago in the village of Shirakawa River, a World Heritage Site.
00:11:42Among the various types of pudding in the store, the most popular one is this water pudding, which was developed with the idea of making a specialty of Shirakawa River.
00:11:57The reason why this pudding is especially popular in winter is...
00:12:02Some people take a picture with the snow.
00:12:05I see.
00:12:06It was beautiful.
00:12:09It has an image of ice.
00:12:11Did it become popular in Japan?
00:12:13Yes.
00:12:14It won the Japanese Pudding Award in 2022.
00:12:17The Japanese Pudding Award?
00:12:18Isn't it amazing?
00:12:19You know, pudding is made in various places.
00:12:21Yes.
00:12:22This is one of them, isn't it?
00:12:23It depends on luck.
00:12:24That's amazing.
00:12:25It's not about luck.
00:12:26That's right.
00:12:27You conquered the country with this, didn't you?
00:12:29No, but it's really good to conquer the country.
00:12:32That's right.
00:12:33It's really delicious.
00:12:34Thank you very much.
00:12:35Pudding has an image of being sweet.
00:12:37That's right.
00:12:38People who are not good at sweets tend to hate it.
00:12:40The jelly of this water is well mixed.
00:12:43It's delicious.
00:12:44This is delicious.
00:12:45It's really delicious.
00:12:46From now on, they will go to the three areas of Gassho Village...
00:12:50...to visit the lucky spots of Chirakawa Lake that should be visited this year...
00:12:56...and to explore the world heritage Chirakawa Lake...
00:13:01...where local people create their favorite local food.
00:13:06The first area that they will explore is...
00:13:10...the entrance to the Chirakawa Lake by high-speed bus.
00:13:14It's the northern area.
00:13:16What kind of local food will they find there?
00:13:20I wonder what it is.
00:13:21There is an unexpected place.
00:13:23What is it?
00:13:24Tsukesutei.
00:13:26What is Tsukesutei?
00:13:27Tsukesutei?
00:13:28I can't react.
00:13:29Tsukesutei.
00:13:30Is it like Tsukemen?
00:13:32I'm curious.
00:13:33I'm curious.
00:13:35And where will they find the lucky spots?
00:13:39The world heritage Chirakawa Lake has been around for 60 years.
00:13:43Find the lucky item to throw.
00:13:46What is it?
00:13:47To throw?
00:13:48How?
00:13:49Lucky item?
00:13:50I wonder what it is.
00:13:51To throw?
00:13:52Throw?
00:13:53It's a lucky spot.
00:13:54It's a lucky spot.
00:13:55I've never heard of it.
00:13:56Chirakawa Lake.
00:13:57Didn't you do it somewhere before?
00:13:58There is a plate.
00:13:59Yes, there is.
00:14:00There is.
00:14:01There is a plate.
00:14:02There is a plate.
00:14:03It's a lucky spot.
00:14:04There is.
00:14:05I think it's similar to that.
00:14:06I see.
00:14:07It's a lucky spot.
00:14:08It's in a shrine or a temple.
00:14:10I see.
00:14:11It's in a shrine or a temple.
00:14:15I have no idea.
00:14:18I have no idea.
00:14:19I have no idea.
00:14:20I have no idea.
00:14:21I have no idea.
00:14:22What they are looking for is a lucky item to throw, a mysterious local dish, and a restaurant where you can eat Tsukesutei.
00:14:31Let's ask the people of Chirakawa Lake about Tsukesutei.
00:14:35It's very delicious.
00:14:36It's very delicious.
00:14:37I can't stop eating it.
00:14:38It's a winter-only dish.
00:14:39It's a winter-only dish.
00:14:40I see.
00:14:41I see.
00:14:42It's delicious.
00:14:43It's delicious.
00:14:44I've been eating it since I was a child.
00:14:46It's moist and crispy.
00:14:49It's really delicious.
00:14:50I love it.
00:14:51It's really delicious.
00:14:52I love it.
00:14:53It's crispy and moist.
00:14:57It's a winter-only dish that you can eat.
00:15:02What kind of dish is Tsukesutei?
00:15:08Tsukesutei?
00:15:09Tsukesutei?
00:15:10I guess it's something you can eat.
00:15:11It's something you can eat and throw away.
00:15:13Tsukesutei?
00:15:14Tsukesutei?
00:15:15Tsukesutei?
00:15:16Let's find both Tsukesutei and Tsukesutei and ask people about them.
00:15:20Let's ask people.
00:15:21People in the area, such as people in the shop, know it.
00:15:25I don't think people overseas know about it.
00:15:27I see. Maybe people overseas know about it because they want to eat tsuke-sute.
00:15:33I've been to a lot of overseas locations in Nakaoka.
00:15:36So I'm good at talking to people.
00:15:38Thank you very much.
00:15:40I'd rather go with my fashion sense.
00:15:42You can go with your fashion sense.
00:15:45Wow, it feels good.
00:15:47It feels good.
00:15:51Hey, isn't there a lot of people?
00:15:53There are a lot of people.
00:15:55Really?
00:15:57What should we do?
00:15:59Should we go over there?
00:16:01I think we should go to a shop.
00:16:03How big is this place?
00:16:06It's about 1km.
00:16:08It's a tourist attraction where you can enjoy everything for 2 to 3 hours.
00:16:14The water is so beautiful.
00:16:16Wow, it's beautiful.
00:16:18Wow, it's amazing.
00:16:20Is this spring water?
00:16:22It's beautiful.
00:16:26I want to do this.
00:16:28It's fun.
00:16:30It's amazing.
00:16:32I'm not a kid.
00:16:34It's interesting. Do you want to try it?
00:16:36No, no.
00:16:38There's still a lot of water from here.
00:16:41There's no limit.
00:16:43It's good that it's beautiful.
00:16:45The water is different.
00:16:46It's beautiful.
00:16:47That's why the food is delicious.
00:16:49Ah, it's cute.
00:16:51Children love it.
00:16:53It's popular.
00:16:55Hey, hey.
00:16:57Where are you from?
00:16:59Where are you from?
00:17:01Taiwan.
00:17:03I know you.
00:17:05I know you.
00:17:07Are you famous?
00:17:11Taiwan.
00:17:15Have fun.
00:17:17Please teach me.
00:17:19No baseball.
00:17:21Throwing a happy item.
00:17:23You know?
00:17:25I don't know.
00:17:27Throwing a food.
00:17:29Throwing a food.
00:17:31I don't know.
00:17:33He doesn't know.
00:17:37It's cute.
00:17:39He's known by Taiwanese people.
00:17:41Taiwanese people
00:17:43do a lot of Japanese variety shows.
00:17:45I see.
00:17:47When you go to Taiwan,
00:17:49you'll be surprised.
00:17:51They do a lot of shows in Taiwan.
00:17:53It's like a cable TV.
00:17:55It's good.
00:17:57It's the best.
00:17:59It's beautiful.
00:18:01It's the best.
00:18:03In this Shirakawa-go village,
00:18:05there are 114 types of
00:18:07hayabuki-yane
00:18:09that haven't changed
00:18:11since the Edo period.
00:18:15It's been 30 years
00:18:17since it was registered
00:18:19as a World Heritage Site.
00:18:21About 1,500 people
00:18:23still live here.
00:18:25It's a rare World Heritage Site.
00:18:27In search of the original Japanese scenery,
00:18:29it's chosen as
00:18:31a tourist destination
00:18:33that foreign tourists
00:18:35want to visit the most.
00:18:39It's not tsukemen.
00:18:41It's tsukeste.
00:18:43Has it been around for a long time?
00:18:45I think so.
00:18:47It's a local dish.
00:18:49We've never heard of it.
00:18:51We don't have any information
00:18:53about tsukeste or hayabuki-yane.
00:18:55Not at all.
00:18:57Tsukeste and?
00:18:59Which one should we go to?
00:19:01Let's ask the people in the shop.
00:19:03It'll be hard if they're not locals.
00:19:05Tsukeste.
00:19:07Let's go this way.
00:19:09I think there are many shops.
00:19:11The main street of Shirakawa-go
00:19:13is lined up with restaurants
00:19:15and souvenir shops
00:19:17called Shirakawa Kaido.
00:19:19Here,
00:19:21you can ask for information
00:19:23about tsukeste,
00:19:25a seafood item
00:19:27and a mysterious local dish.
00:19:29Let's ask.
00:19:31Tsukeste.
00:19:33Japanese people.
00:19:35Can I ask?
00:19:37Local people.
00:19:39Where are you from?
00:19:41Okinawa.
00:19:43I love this snowy scenery.
00:19:45It's amazing.
00:19:47It's my first time to see snow.
00:19:49Congratulations.
00:19:51It's amazing to see snow for the first time.
00:19:53It's amazing.
00:19:55I'm moved.
00:19:57Okinawa doesn't snow.
00:19:59Okinawa is warm.
00:20:01But the beach is white.
00:20:03That's beautiful.
00:20:05You're not good at talking.
00:20:07Have you searched
00:20:09Shirakawa-go?
00:20:11No, I haven't.
00:20:13I haven't.
00:20:15Have you ever heard of tsukeste?
00:20:17I've heard of it.
00:20:19Is that it?
00:20:21Is that it?
00:20:23It's a big hint.
00:20:25Finally,
00:20:27they got information
00:20:29about tsukeste,
00:20:31a mysterious local dish
00:20:33limited to winter.
00:20:35It's delicious.
00:20:37It's delicious.
00:20:39And,
00:20:41the goal of the trip.
00:20:43World Heritage
00:20:45Shirakawa-go's
00:20:47secret area.
00:20:49It's hidden.
00:20:51Is it over there?
00:20:53It's beautiful.
00:20:55It's amazing.
00:20:57What's this?
00:20:59Why is it so shiny?
00:21:01You can't see it
00:21:03but you can see
00:21:05the treasure.
00:21:11This year,
00:21:13it's the 30th anniversary
00:21:15of World Heritage.
00:21:17Shirakawa-go's
00:21:19winter special.
00:21:21It's the best season
00:21:23to see snow.
00:21:25Now,
00:21:27they're going to
00:21:29look for the treasure.
00:21:31They're going to look for
00:21:33a lucky item
00:21:35in Shirakawa-go
00:21:37and a tsukeste,
00:21:39a mysterious local dish
00:21:41limited to winter.
00:21:43Have you heard of tsukeste?
00:21:45Tsukemono steak.
00:21:47Tsukemono steak?
00:21:49Is that it?
00:21:51I don't know.
00:21:53I thought it was an abbreviation.
00:21:55Tsukemono steak?
00:21:57Is that it?
00:21:59Tsukemono steak?
00:22:01I like young people's senses.
00:22:03That's right.
00:22:05No one noticed.
00:22:07Young people are different.
00:22:11That's a great hint.
00:22:17Thank you for waiting.
00:22:21Good luck.
00:22:23Have fun.
00:22:25Two young people.
00:22:27Tsukemono steak is a common word.
00:22:29Tsukeru steak.
00:22:31Tsukemono.
00:22:33That's a common word.
00:22:35Tsukeste is
00:22:37an abbreviation of
00:22:39tsukemono steak.
00:22:41Is it really
00:22:43tsukemono steak?
00:22:45If it's correct,
00:22:47it's amazing.
00:22:49It's not a knowledge.
00:22:51I found it
00:22:53at first.
00:22:55No one is competing.
00:22:57It's a team game.
00:22:59It's a team game.
00:23:01It's a team game.
00:23:03Wait a minute.
00:23:05It says
00:23:07tsukemono.
00:23:09If it's really tsukemono steak,
00:23:11what should I do?
00:23:13Let's ask.
00:23:15Let's ask.
00:23:17Excuse me.
00:23:19I'm filming on TV.
00:23:21Can I talk to you?
00:23:23Can I talk to you?
00:23:25Excuse me.
00:23:27There are a lot of pickles.
00:23:31This is it.
00:23:33I found it.
00:23:35I found it.
00:23:37What is it?
00:23:39This is it.
00:23:41Tsukeste is this.
00:23:43You said it earlier.
00:23:45Tsukeste is...
00:23:47Tsukemono steak.
00:23:49Is it tsukemono steak?
00:23:51That's amazing.
00:23:53Was it correct?
00:23:55Did you write it down?
00:23:57Tsukemono steak is
00:23:59eaten locally.
00:24:01When it's cold,
00:24:03pickles are cold.
00:24:05It's a thing that happens.
00:24:07I baked it.
00:24:09That's the beginning.
00:24:11The kids who talked to me
00:24:13told me.
00:24:15It's correct, isn't it?
00:24:17If it wasn't correct,
00:24:19I wouldn't have found it.
00:24:21I found it.
00:24:23I understand.
00:24:25The kids are amazing.
00:24:27I was excited.
00:24:29Tsukeste is...
00:24:31Where can you eat it?
00:24:33Is there a place you can eat it around here?
00:24:35Irori.
00:24:37Where is Irori?
00:24:39It's over there.
00:24:41Irori is
00:24:43the most famous place.
00:24:45How long does it take to walk?
00:24:472 to 3 minutes.
00:24:49Let's go to Irori.
00:24:51Thank you very much.
00:24:53Thank you very much.
00:24:55That's amazing.
00:24:57I was surprised that I found it so quickly.
00:24:59She is amazing.
00:25:01I'm grateful.
00:25:03That's right.
00:25:05On a journey to find
00:25:07Kayun spot and local food
00:25:09in Shirakawa, a world heritage site.
00:25:11Tsukeste is
00:25:13a delicious local food
00:25:15in Shirakawa.
00:25:17In winter,
00:25:19it's called Tsukemono Steak.
00:25:23Isn't it over there?
00:25:25It says Irori.
00:25:27It's over there.
00:25:29I see.
00:25:31It's a sightseeing bus.
00:25:35It's very crowded.
00:25:39I don't know if I can get permission to film.
00:25:41That's right.
00:25:43Let's ask if there is Tsukeste.
00:25:45That's right.
00:25:47Is there Tsukeste?
00:25:49Is there Tsukeste?
00:25:51It's not written here.
00:25:53Is there Tsukeste?
00:25:55Let's ask.
00:25:57Is there Tsukeste?
00:25:59Excuse me.
00:26:01Can I ask if I can film?
00:26:03Of course.
00:26:05Is there Tsukeste
00:26:07in this restaurant?
00:26:09Yes, there is.
00:26:11There seems to be.
00:26:13I'll write it down.
00:26:15It's full now.
00:26:17If you want to write it down,
00:26:19please read it.
00:26:21In front of the restaurant,
00:26:23there is a sightseeing bus.
00:26:25It's so popular
00:26:27that you can line up.
00:26:29Everything is
00:26:31published in foreign travel magazines
00:26:33and included in
00:26:35more than 10 countries' tours.
00:26:37It seems to be a popular place
00:26:39for tourists.
00:26:41No. 52 is waiting for you.
00:26:43No. 52?
00:26:45Excuse me.
00:26:47Who do you have?
00:26:49No. 52.
00:26:53It's warm.
00:26:57It's crowded.
00:27:01Excuse me.
00:27:03It's 60 minutes
00:27:05from the starting point.
00:27:07We arrived
00:27:09at a restaurant
00:27:11near the bus terminal.
00:27:13It's called Irori.
00:27:15Hida's specialty,
00:27:17Hoba Miso,
00:27:19and local brand beef,
00:27:21Hida Gyuya,
00:27:23and Gifu's soul food,
00:27:25Kei-chan,
00:27:27stir-fried chicken and cabbage,
00:27:29are all local
00:27:31delicacies.
00:27:33This time,
00:27:35the locals of Shirakawa
00:27:37want you to try
00:27:39the local delicacy,
00:27:41Tsukeste,
00:27:43and the brand pork
00:27:45raised in Shirakawa,
00:27:47Yuiuma pork.
00:27:49After the meal,
00:27:51Shirakawa people
00:27:53are looking for
00:27:55a lucky item
00:27:57to throw.
00:27:59Wow.
00:28:01It's bigger than I thought.
00:28:03What does it look like?
00:28:05This is it.
00:28:07Wow.
00:28:09Wow.
00:28:11It's a big success.
00:28:13It's a big success.
00:28:15What does it mean?
00:28:17What does it mean?
00:28:21Thank you for waiting.
00:28:23Thank you for waiting.
00:28:25This looks delicious.
00:28:27It's my first time.
00:28:29There are eggs.
00:28:31There are many kinds.
00:28:33Wow.
00:28:35This is amazing.
00:28:37We grill the pickles
00:28:39with Chinese cabbage and red radish
00:28:41and eat them.
00:28:43Are there only eggs and pickles?
00:28:45That's right.
00:28:47We break them,
00:28:49grill them,
00:28:51and mix them.
00:28:53Is it ready to eat anytime?
00:28:55Yes.
00:28:57When do you like?
00:28:59It looks like this.
00:29:01That's right.
00:29:03Let's eat.
00:29:05It looks delicious.
00:29:07How is it?
00:29:11It's delicious.
00:29:13It goes well with rice.
00:29:15It's delicious.
00:29:17It goes well with rice.
00:29:19It goes well with rice and
00:29:21people who drink alcohol.
00:29:23That's right.
00:29:25It's grilled and
00:29:27it's soft.
00:29:29It has a great taste.
00:29:31Pickles go well with eggs.
00:29:33That's right.
00:29:35It's delicious.
00:29:37I thought it would be more salty.
00:29:39It's soft and easy to eat.
00:29:41Everything is very healthy.
00:29:43That's right.
00:29:45It's the wisdom of the predecessors.
00:29:47Let's eat.
00:29:49Wow.
00:29:51Yui Mabuta.
00:29:53That's amazing.
00:29:55It looks delicious.
00:29:57It's Yui Mabuta.
00:29:59It's time to eat.
00:30:01It's Yui Mabuta.
00:30:03It's a brand of Shirakawa.
00:30:05Please eat.
00:30:07It's a brand of Shirakawa.
00:30:09Let's eat.
00:30:11How is it?
00:30:13It's grilled miso.
00:30:15It's sweet.
00:30:17Is it sweet?
00:30:19The fat is sweet.
00:30:21It's not thick.
00:30:23It has the taste of meat.
00:30:25That's right.
00:30:27It's delicious.
00:30:29How is it?
00:30:31It's very delicious.
00:30:33It's delicious.
00:30:41This meat and this rice
00:30:43go well together.
00:30:45Thank you very much.
00:30:47They go well together.
00:30:49Thank you very much.
00:30:51During the drama,
00:30:53I do this all the time.
00:30:55I do this from morning to night.
00:30:57On my way home,
00:30:59I run out of battery.
00:31:01It's the same in this program.
00:31:03I run out of battery in the second half.
00:31:05Do you run out of battery here?
00:31:07The next item is
00:31:09a mysterious item.
00:31:11It's a mysterious item.
00:31:13It's a mysterious item.
00:31:15It's a mysterious item.
00:31:17I haven't found anything yet.
00:31:19I haven't found anything yet.
00:31:21What is it?
00:31:25I heard there is a mysterious item
00:31:27that can make you throw.
00:31:29It's been 60 years.
00:31:31I heard it can make you throw.
00:31:33It's a spring koma.
00:31:35What is spring koma?
00:31:37What is spring koma?
00:31:39On January 1st,
00:31:41a person dressed as a Shichifuku
00:31:43went around the store
00:31:45and threw a spring koma.
00:31:47Is this a spring koma?
00:31:49A person named Wada from Wada prefecture
00:31:51has lived here for a long time.
00:31:53He knows a lot.
00:31:55Wada prefecture?
00:31:57He knows more than I do.
00:31:59Thank you very much.
00:32:01Thank you for the food.
00:32:03Thank you for the food.
00:32:05Let's go to Wada prefecture.
00:32:07Let's go there and ask.
00:32:09Is Wada prefecture famous?
00:32:11Wada prefecture is like
00:32:13a big mansion.
00:32:15It's a big mansion.
00:32:17Is that a store?
00:32:19It's a store called Harukoma
00:32:21in Shirakawa.
00:32:23It seems to have something to do
00:32:25with the item that can make you throw.
00:32:27Let's go and ask
00:32:29a person named Wada.
00:32:33Isn't this view amazing?
00:32:35The snow is blowing.
00:32:37I like it.
00:32:39This picture is wonderful.
00:32:41This is a true old Japanese story.
00:32:43I like it.
00:32:45The mountains and the snow.
00:32:47I like it.
00:32:49I like this amount of snow.
00:32:51Where is it?
00:32:53Where is Wada?
00:32:55It says Wada prefecture over there.
00:32:57It says Wada prefecture.
00:32:59It's the biggest store on the left.
00:33:01It's not Wada store.
00:33:03It's Wada prefecture.
00:33:05Wada store is an izakaya of Mr. Akiko.
00:33:07Did you put Wada store here?
00:33:09It's big.
00:33:11It's big.
00:33:13It's amazing.
00:33:15It's amazing.
00:33:17It's amazing, isn't it?
00:33:19It used to be like this.
00:33:21I see.
00:33:23It's nice.
00:33:25He got permission to shoot
00:33:27and went inside Wada prefecture.
00:33:29Nice to meet you.
00:33:31Welcome.
00:33:33It's amazing.
00:33:35How many years has it been?
00:33:37It's a 300-year-old building.
00:33:39It's a 300-year-old building.
00:33:41It's amazing.
00:33:43Mr. Toncho used to live here.
00:33:45Mr. Toncho.
00:33:47This is one of the must-go spots
00:33:49in Shirakawa.
00:33:51It's Wada prefecture.
00:33:53Among the villages,
00:33:55Wada prefecture is the biggest
00:33:57house of school building.
00:33:59Because of its good condition,
00:34:01Wada prefecture is the only
00:34:03important cultural property of the country.
00:34:05Mr. Wada
00:34:07lives here,
00:34:09but he wants people
00:34:11to feel the life of the Edo period,
00:34:13so he is showing
00:34:15a part of his house
00:34:17to tourists.
00:34:21And then,
00:34:27It's like a roller coaster.
00:34:29It's amazing.
00:34:31It's amazing.
00:34:33It's interesting.
00:34:37Mr. Toncho's surprising life
00:34:39in Shirakawa is revealed.
00:34:41And then,
00:34:43Oh,
00:34:45this is it.
00:34:47It's bigger than I thought.
00:34:51For some reason,
00:34:53he is surprised by the item.
00:34:55What is it?
00:34:57What is it?
00:35:07What is it?
00:35:09What is it?
00:35:11What is it?
00:35:13What is it?
00:35:15What is it?
00:35:17In order to find a mysterious
00:35:19lucky item to throw,
00:35:21Mr. Wada's house
00:35:23in Shirakawa
00:35:25is built.
00:35:27So this needle
00:35:29is from 300 years ago?
00:35:31It's very big.
00:35:33It looks like it can still be used.
00:35:35Nagamuchi is amazing.
00:35:37That's right.
00:35:39It's hundreds of years old.
00:35:41There is an irori here.
00:35:43The building is black
00:35:45because of the smoke of irori.
00:35:47That's why the color is like this.
00:35:49It's hard to get insects.
00:35:51It's coated with soot.
00:35:53It's hard and sturdy.
00:35:55It's hard and sturdy.
00:35:57I've seen it many times,
00:35:59but it's the first time to go inside.
00:36:01That's right.
00:36:03I've seen it many times,
00:36:05but it's the first time to go inside.
00:36:07It's the first time to go inside.
00:36:09If you don't mind,
00:36:11I'd like to show you around.
00:36:13Thank you very much.
00:36:15Before asking about the lucky item
00:36:17to throw,
00:36:19first of all,
00:36:21he will show us
00:36:23the world heritage of Shirakawa.
00:36:25There is a great secret
00:36:27that has been kept
00:36:29for hundreds of years
00:36:31.
00:36:33There are so many.
00:36:35I was surprised.
00:36:37Is this the place
00:36:39where you slept?
00:36:41In the old days,
00:36:43this second and third floor
00:36:45used to be a farm.
00:36:47That's right.
00:36:49It was a farm.
00:36:51I lived on the first floor.
00:36:53I lived on the second and third floors.
00:36:55I see.
00:36:57It's a workplace.
00:36:59That's right.
00:37:01Has this place been a farm for a long time?
00:37:03That's right.
00:37:05In fact,
00:37:07this place is called Neso.
00:37:09Neso?
00:37:11It's a place where you tie
00:37:13young leaves called mansaku.
00:37:15It's like a branch of a tree.
00:37:17It's not a farm.
00:37:19It looks like a vine,
00:37:21but it's not a vine.
00:37:23It's a young leaf.
00:37:25It was tied with a wire.
00:37:27It was tied with a wire.
00:37:29It's a job that can only be done by hand.
00:37:31That's amazing.
00:37:33Everyone does this
00:37:35roofing work, right?
00:37:37That's right.
00:37:39It's called Yui.
00:37:41The system of building a roof
00:37:43with the help of the villagers
00:37:45still remains.
00:37:47It's been about once every 30 years.
00:37:49Once every 30 years.
00:37:51How do you get
00:37:53a lot of hay?
00:37:55Hay is found in many places,
00:37:57but the hay in the mountains
00:37:59is harvested in autumn.
00:38:01We dry it,
00:38:03and while there is snow in winter,
00:38:05we use the snow
00:38:07to bring it down.
00:38:09You make it slide in the snow?
00:38:11That's right.
00:38:13Isn't that amazing?
00:38:15There's a video of that.
00:38:17It's like a wooden ski.
00:38:19You make it like a sled.
00:38:21You put it in the bottom.
00:38:23You make it slide.
00:38:25You pull it like that.
00:38:27Wow.
00:38:29You make it slide.
00:38:31You can do it by yourself.
00:38:33It's wisdom.
00:38:35It looks fun.
00:38:37It's like a roller coaster.
00:38:39It's fun.
00:38:41It's hard to ride alone.
00:38:43It's fun.
00:38:45It looks fun.
00:38:47It's pretty fast, isn't it?
00:38:49There's a road.
00:38:51It's amazing.
00:38:53It's scary.
00:38:55It's amazing.
00:38:57Wow.
00:38:59This is
00:39:01pretty amazing.
00:39:03You filmed this well.
00:39:05It's amazing.
00:39:07It's hard to see this kind of video.
00:39:09Shirakawa-go's
00:39:11Gassho-zukuri
00:39:13was actually a secret industry
00:39:15in the Edo period.
00:39:17Look.
00:39:19It's called Enshou.
00:39:21What is it?
00:39:23Do you know what Enshou is?
00:39:25I don't know.
00:39:27It was made in the Edo period.
00:39:29Enshou is the raw material of gunpowder.
00:39:31Enshou?
00:39:33In the soil,
00:39:35there are grass,
00:39:37pollen, and human urine.
00:39:39If you mix these and
00:39:41leave it for four years,
00:39:43the bacteria will be dissolved
00:39:45and you can make Enshou-do.
00:39:47In the end,
00:39:49you get this kind of crystal.
00:39:51It's called chosankalium.
00:39:53Chosankalium.
00:39:55In fact, in the Edo period,
00:39:57any Gassho-zukuri
00:39:59made Enshou-do.
00:40:01We took it all together
00:40:03and sold it.
00:40:05We got permission
00:40:07from the wakufu
00:40:09to do that.
00:40:11We still have
00:40:13small tags
00:40:15of Enshou-do.
00:40:17Wow.
00:40:19I want to see it.
00:40:21I usually don't show it.
00:40:23No, no, no.
00:40:25This time,
00:40:27we will show you
00:40:29a valuable item
00:40:31inherited from the Wada family
00:40:33from the Edo period.
00:40:35What do you think?
00:40:37Wow.
00:40:39This is valuable.
00:40:41Please don't touch it.
00:40:43I'm sorry.
00:40:45I don't care how much you touch it.
00:40:47I don't care.
00:40:49I don't care.
00:40:51As I said,
00:40:53we got permission
00:40:55from the wakufu.
00:40:57It's valuable.
00:40:59It's like this.
00:41:01It's called Enshou-seizo-kansatsu.
00:41:03Kansatsu.
00:41:05I think
00:41:07we put it together
00:41:09to give it to you.
00:41:11I see.
00:41:13It's in good condition.
00:41:15Yes, it is.
00:41:17It was on the ferry
00:41:19when it arrived.
00:41:21The wakufu
00:41:23was collecting
00:41:25Enshou-seizo-kansatsu.
00:41:27That's why
00:41:29Enshou-seizo-kansatsu
00:41:31became popular.
00:41:33That's what it says.
00:41:35Thank you
00:41:37for the valuable information.
00:41:39Let's ask them
00:41:41about the lucky items
00:41:43they are looking for.
00:41:45The world heritage
00:41:47of Shirakawa Go,
00:41:49which has been around for 60 years.
00:41:51What is it?
00:41:53Do you know what it is?
00:41:55I think it's this.
00:41:57What?
00:41:59Finally,
00:42:01they found a lucky item.
00:42:03And
00:42:05their goal
00:42:07is to make the biggest
00:42:09shrine in Shirakawa Go.
00:42:11What is the
00:42:13first treasure
00:42:15on TV?
00:42:17What is it?
00:42:19Wow!
00:42:21Wow!
00:42:23It looks like it's floating.
00:42:25Yes, it looks like it's floating.
00:42:31This year is the 30th anniversary
00:42:33of the world heritage.
00:42:35It's the winter Shirakawa Go
00:42:37special.
00:42:39It's the best season
00:42:41of snowy scenery.
00:42:43They want to go there now.
00:42:45They are looking for
00:42:47the lucky items
00:42:49and local food.
00:42:51It's the world heritage
00:42:53of Shirakawa Go,
00:42:55which has been around for 60 years.
00:42:57What is it?
00:42:59Do you know what it is?
00:43:01I think it's this.
00:43:03What?
00:43:05It's not something you can throw.
00:43:07It says
00:43:09it's a lucky item.
00:43:11Why is it a lucky item?
00:43:13There is a festival
00:43:15called Harukoma.
00:43:17On New Year's Day,
00:43:19seven lucky people
00:43:21dance and go around.
00:43:23One of the dances
00:43:25is when the king
00:43:27throws a piece.
00:43:29It's a Tawara.
00:43:31Throw a Tawara?
00:43:33Throw a Tawara,
00:43:35pull it back,
00:43:37and throw it again.
00:43:39Is there
00:43:41a Tawara somewhere?
00:43:43There is a shop
00:43:45called Kondo Shoten.
00:43:47The owner of the shop
00:43:49is a member of the preservation association.
00:43:51I see.
00:43:53If you go to Kondo Shoten,
00:43:55you might be able to find it.
00:43:57Where is Kondo Shoten?
00:43:59It's 200 meters to the left
00:44:01of the road in front of you.
00:44:03It's on the right.
00:44:05Let's go and ask.
00:44:11Thank you for your time.
00:44:17Finally,
00:44:19we got information
00:44:21that the lucky item
00:44:23is a Tawara.
00:44:25Let's ask
00:44:27the owner of Kondo Shoten
00:44:29to show us
00:44:31the lucky Tawara.
00:44:35It's in there.
00:44:37Open!
00:44:39What?
00:44:41It's still there.
00:44:43Open!
00:44:45There it is!
00:44:47It's a big one.
00:44:49It's bigger than I thought.
00:44:51What is this?
00:44:53What does it look like?
00:44:55It's a Tawara.
00:44:57It's a Tawara.
00:44:59How do you call it?
00:45:01You throw the Tawara
00:45:03and make it laugh
00:45:05in a loud voice.
00:45:07Does it laugh?
00:45:09Yes.
00:45:11Harukoma
00:45:13is a traditional event
00:45:15where the residents of Shirakawa
00:45:17throw the Tawara
00:45:19one by one
00:45:21around the house
00:45:23and pray for the peace
00:45:25of the village
00:45:27in October every year.
00:45:29It is also performed
00:45:31at the Doburoku Festival.
00:45:33One Tawara
00:45:35fell down.
00:45:39By throwing the Tawara
00:45:41that represents the treasure
00:45:43and making it laugh,
00:45:45the Tawara calls
00:45:47good luck to itself
00:45:49and prays for a year of peace.
00:45:51You can throw the Tawara
00:45:53in front of you.
00:45:55One Tawara fell down.
00:45:57One Tawara fell down.
00:45:59Wow!
00:46:01Wow!
00:46:03Wow!
00:46:05Wow!
00:46:07Wow!
00:46:09Wow!
00:46:11Wow!
00:46:13Wow!
00:46:15Wow!
00:46:17Wow!
00:46:19Wow!
00:46:23Wow!
00:46:27Wow!
00:46:29There's more over there.
00:46:35In the world heritage, Shirakawa-go,
00:46:37they're on a journey to look for a place to stay and food to eat.
00:46:42Next, they head to the Chuo area.
00:46:47The local people here are looking for a place to stay and food to eat.
00:46:56Come on!
00:46:57What's this?
00:47:00Suttate...
00:47:03Sutta...
00:47:04Sutta what?
00:47:05Sutta something.
00:47:06It's like Surtate.
00:47:07Surtate!
00:47:08Jinenjo.
00:47:09Jinenjo.
00:47:10Jinenjo.
00:47:11Jinenjo is famous.
00:47:12That's right.
00:47:13Can I look it up on my phone?
00:47:15No, you can't.
00:47:16You can't rely on your phone right away.
00:47:18I'm a modern person.
00:47:19I'm sorry.
00:47:20You've been wearing an umbrella for a long time.
00:47:24Is he a disciple?
00:47:25He's a disciple.
00:47:27He's been called a teacher.
00:47:29That's right.
00:47:31By the way, let's ask the locals about Suttate.
00:47:37We used to do a warm-up once a year.
00:47:41We often ate Suttate at that time.
00:47:44It was delicious.
00:47:46When I'm happy, I eat Suttate.
00:47:49In the old days, I was called the king of food.
00:47:53The tourists who ate Suttate.
00:47:57It's a gentle taste.
00:48:00It's quite thick.
00:48:02It's a taste I've never had before.
00:48:07The soup is creamy.
00:48:09It has meat and rice in it.
00:48:13It has a variety of flavors and is delicious.
00:48:16It's a local delicacy.
00:48:19It has a creamy taste.
00:48:22What kind of delicious food is it?
00:48:29And the lucky item to be found in this area is...
00:48:34Many tourists are visiting now.
00:48:38This year is the year of the snake.
00:48:40What attracts people's attention this year?
00:48:45A mysterious lucky spot.
00:48:49Find the snake characters on the houses.
00:48:54Find the snake characters?
00:48:56On the houses?
00:48:58Snake characters?
00:49:00It's a character written by a snake.
00:49:03I see.
00:49:04It's a snake-like character.
00:49:06Did you find the snake characters on the houses?
00:49:10I saw it.
00:49:11Where did you see it?
00:49:12Really?
00:49:13Didn't you see it when you were walking?
00:49:15No, I didn't.
00:49:16Did you hear about it?
00:49:17I saw it when I went up to the second floor of the Wada family house.
00:49:22I saw a snake-like character made of straw and said it was a snake.
00:49:27I think it's Kachito.
00:49:29Why?
00:49:31Don't interrupt me.
00:49:33Why?
00:49:34Don't interrupt me.
00:49:36They are going to look for the snake characters on the houses.
00:49:43Japanese people.
00:49:45Japanese people.
00:49:47Japanese people.
00:49:48There are a lot of Japanese people.
00:49:50We were very lucky.
00:49:52There was a boy from Okinawa.
00:49:54That's right.
00:49:56It's a young boy's brain.
00:49:59That's right.
00:50:00That's great.
00:50:02It's amazing.
00:50:04It's amazing.
00:50:07There weren't many people like this 20 years ago.
00:50:09That's right.
00:50:10There are a lot of foreigners.
00:50:12It would be nice to come from abroad and see this view.
00:50:15It's a world heritage site.
00:50:19100% rice flour from Shirakawa.
00:50:21It looks delicious.
00:50:22I want to eat it.
00:50:23Do you want to eat it?
00:50:24I want to eat it.
00:50:25Do you want to eat it?
00:50:26Yes.
00:50:27It's amazing.
00:50:28Which one?
00:50:29They are making it.
00:50:30It's amazing.
00:50:31It's amazing.
00:50:32It's big.
00:50:33One.
00:50:34What is this?
00:50:35It looks delicious.
00:50:36Let's eat it.
00:50:37It looks like a maruta.
00:50:38You like sweet things.
00:50:39I love it.
00:50:40Let's eat it.
00:50:41It's a bamboo skewer.
00:50:42Do you want to eat it?
00:50:43Let's eat it together.
00:50:44It's a bamboo skewer.
00:50:45That's right.
00:50:46It tastes different.
00:50:47Let's eat it together.
00:50:48It's a bamboo skewer.
00:50:49Let's eat it and listen to it.
00:50:50That's right.
00:50:51That's great.
00:50:52Do your best.
00:50:53It's a show called Kaeremande.
00:50:54This is a rice flour from Shirakawa.
00:50:55It's a rice flour from Shirakawa.
00:50:56It's a rice flour from Shirakawa.
00:50:57It's a rice flour from Shirakawa.
00:50:58This is a popular shop in Shirakawa.
00:51:02It's a cafe called Egaoya.
00:51:04It was opened last year by a sister from Shirakawa.
00:51:09It's been a big success in a row.
00:51:13The secret to its popularity is that it's made of rice flour, which is perfect for eating.
00:51:19It's a bamboo skewer with a moist texture.
00:51:23It's a hot topic when you can enjoy two completely different textures.
00:51:29Thank you for waiting.
00:51:31Thank you very much.
00:51:34It's huge.
00:51:35Thank you very much.
00:51:36It looks delicious.
00:51:38I'll eat it.
00:51:45It's chewy.
00:51:47It's moist.
00:51:49It's delicious.
00:51:50It's moist.
00:51:51It has a great texture.
00:51:53It's a bamboo skewer, but it's different.
00:51:56You're right.
00:51:57It's delicious.
00:51:58It's huge.
00:52:00It's sticky at the bottom.
00:52:03Yes, it's new.
00:52:06It's a bamboo skewer, but it doesn't feel like you need a drink.
00:52:10That's right.
00:52:11You want something, but you don't need it.
00:52:13There's another one at the bottom.
00:52:15Excuse me, can I have some water?
00:52:18You drank a lot.
00:52:21Is this your hometown?
00:52:23Yes, I was born and raised here.
00:52:26We're from Shirakawa.
00:52:29It's delicious.
00:52:31You're a local, aren't you?
00:52:33It's delicious.
00:52:34It's delicious.
00:52:35You're a local, aren't you?
00:52:36Yes, I am.
00:52:37You're good at talking.
00:52:39I'll give you my shoes.
00:52:42Boss!
00:52:43Don't call me boss.
00:52:47Let's move on to the main subject.
00:52:49We don't have much time left.
00:52:51What is the name of the residential area where you live?
00:52:59I don't know.
00:53:00You've never heard of it?
00:53:01What is the name of the restaurant?
00:53:03I know.
00:53:05What is it?
00:53:06What kind of food is it?
00:53:08It's like milk soup.
00:53:10Milk soup?
00:53:11It's totally different.
00:53:13It's a different image.
00:53:15It's totally different.
00:53:16It's like soy milk.
00:53:17I'm from Shirakawa.
00:53:19I'm from Shirakawa.
00:53:20You're from Shirakawa.
00:53:21Yes, I am.
00:53:23Do you call it Suttate?
00:53:25Yes.
00:53:26Is there a place where you can eat Suttate?
00:53:29There's a place called Matsuen.
00:53:32Matsuen?
00:53:34Where is Matsuen?
00:53:36It's over there.
00:53:37It's over there?
00:53:38Is it this street?
00:53:39I think there's a observatory over there.
00:53:42Up there?
00:53:43It's over the mountain.
00:53:45Over the mountain?
00:53:47You're going to go over the observatory?
00:53:49Yes.
00:53:51It's just behind the mountain.
00:53:53It's just behind the mountain?
00:53:55Do you have to climb up there?
00:53:57You have to climb up there to get to Matsuen, right?
00:53:59Yes.
00:54:03Is there anything else other than that?
00:54:07That's the only place I know.
00:54:12Do you want to look for Hebimoji first?
00:54:14No, I don't know Hebimoji.
00:54:17Let's go to Suttate first.
00:54:19Let's go to Suttate first.
00:54:21I want to edit this and throw a barrel and end it with a bang.
00:54:24It won't end.
00:54:26It won't end.
00:54:28Thank you very much.
00:54:30Thank you very much.
00:54:31Thank you for the meal.
00:54:32It was delicious.
00:54:33It was delicious.
00:54:34Although they couldn't get any information about Kaiun Hebimoji,
00:54:37they got information about Suttate, a gourmet local gourmet dish.
00:54:43Suttate, which is said to be the king of food for the locals,
00:54:49is said to be like soy milk soup.
00:54:53However, the restaurant they can eat at is on the other side of this mountain,
00:54:59which is a long uphill.
00:55:03What should we do? Should we go there first?
00:55:05What should we do?
00:55:06It's really hard to get there.
00:55:08It's really hard.
00:55:10It's up there.
00:55:12I'm in trouble.
00:55:13It's in the back of the mountain.
00:55:15It's in the back of the mountain.
00:55:17Isn't it dangerous?
00:55:19But if we go to Suttate while looking for Hebimoji and eat there,
00:55:26we'll be lucky.
00:55:27That's right.
00:55:29Let's look for Hebimoji and get more information.
00:55:32We're not ready to go there yet.
00:55:35Not yet.
00:55:37Our staff isn't with us yet.
00:55:39We haven't got the hang of it yet.
00:55:42We might be able to see Hebimoji.
00:55:44We might be able to find it by ourselves.
00:55:46I hope so.
00:55:48If there is a Hebimoji,
00:55:50let's look for it together.
00:55:52There may be a house that uses Hebimoji.
00:55:58How about here?
00:56:00Why don't we drink a cup of sweet sake?
00:56:02I want to drink it.
00:56:03Do you want to drink sweet sake?
00:56:04I want to drink it.
00:56:05Let's ask for information while drinking sweet sake.
00:56:07That's a good idea.
00:56:08I want to drink sweet sake.
00:56:10There is also Gohei-mochi.
00:56:11Gohei-mochi?
00:56:13Gohei-mochi miso is homemade.
00:56:15It's delicious because it has walnuts in it.
00:56:18I'll have Gohei-mochi.
00:56:21Can I buy some dango?
00:56:23Sure.
00:56:24Is the camera okay?
00:56:26Thank you very much.
00:56:30Let's ask for information while drinking sweet sake and dango.
00:56:35Five cups of sweet sake.
00:56:37They put sauce on it and grill it.
00:56:40It looks delicious.
00:56:42It's nice that they grill it from here.
00:56:44I'm glad because I can eat it fresh.
00:56:47It smells fragrant.
00:56:50Here it comes.
00:56:52Here comes sweet sake.
00:56:54Here comes sweet sake.
00:56:56Let's drink it while drinking it.
00:56:58It's the best.
00:57:00It looks delicious.
00:57:03Let's eat.
00:57:04Dango looks delicious.
00:57:06It's chewy.
00:57:08It's delicious.
00:57:10It has a gentle sweetness.
00:57:13It's delicious.
00:57:14It's delicious.
00:57:19It's delicious.
00:57:20It's like rice.
00:57:22It's soft.
00:57:24I can taste the rice.
00:57:26It's delicious.
00:57:28Do you know Hebimoji?
00:57:31It's Kanda-san.
00:57:33Kanda-san?
00:57:35Have you ever seen Hebimoji?
00:57:36No, I haven't.
00:57:38But you've heard of it.
00:57:40Where is Kanda-san's house?
00:57:42It's a little further from here.
00:57:44There is a post office.
00:57:45Go to the right.
00:57:46If there is a post office, go to the right?
00:57:48I see.
00:57:49If I go there, I can get some information.
00:57:51Let's go.
00:57:53Do you know what Suttate is?
00:57:55I know.
00:57:56But it's not in this area.
00:57:57It's in Hirase.
00:57:58It's not in this area?
00:57:59No, it's not here.
00:58:00It's not here.
00:58:01It's different.
00:58:02It's in the mountains.
00:58:04It's in the mountains.
00:58:06Thank you very much.
00:58:08Thank you for the meal.
00:58:10Thank you very much.
00:58:11Be careful.
00:58:12Thank you very much.
00:58:13Thank you very much.
00:58:14Thank you very much.
00:58:15Let's go.
00:58:16Let's go.
00:58:17I got information about Hebimoji.
00:58:19He said he didn't know where to eat around here.
00:58:24After all, is Suttate the only way to go to the back of the mountain?
00:58:30First, let's go to Kanda-san's house, which is rumored to have Hebimoji in Kaiun.
00:58:38My stomach is warm.
00:58:40It's true.
00:58:45The barbecue looks delicious.
00:58:47I ate it.
00:58:48Eat it.
00:58:49I ate it.
00:58:50Can I interview you?
00:58:52Yes, you can.
00:58:53You can interview me.
00:58:54I went there.
00:58:55Please let me interview you.
00:58:56You went there.
00:58:57Why are you all out of memory?
00:58:59RENKO said she wanted to eat it.
00:59:01I ate it.
00:59:02I ate it, so there may still be silko in the future.
00:59:04You were aiming for silko, weren't you?
00:59:06You were aiming for silko, weren't you?
00:59:07I was aiming for silko.
00:59:08It's amazing.
00:59:09It's hard to come to Shirakawa-go.
00:59:11Besides, the silko you eat in this scenery is delicious.
00:59:13It's the best.
00:59:15Isn't it there?
00:59:17I don't know.
00:59:18It may be there.
00:59:20Kanda-san said so.
00:59:22There may be Hebimoji.
00:59:24There may be Hebimoji, so let's go while looking at it.
00:59:26Yes.
00:59:27Hebimoji.
00:59:28This is amazing.
00:59:30It's beautiful.
00:59:34It looks like a residential area.
00:59:36Is that true?
00:59:37Yes.
00:59:38Look, it says Kanda.
00:59:39Kandake.
00:59:40Where is it?
00:59:42It says Kanda.
00:59:43Let's ask.
00:59:44Let's ask.
00:59:45I think it's here.
00:59:46Did you go there?
00:59:47I think it's in here.
00:59:49Is this Hebimoji?
00:59:50Wait a minute.
00:59:51Isn't this a snake?
00:59:52It's amazing.
00:59:53Wait a minute.
00:59:54But it's not a character.
00:59:55It's not a character.
00:59:56It's not a character, but it looks like a snake.
00:59:57It looks like a snake.
00:59:58We came too close to Hebimoji.
00:59:59Is this Hebimoji?
01:00:01Doesn't it look like a snake?
01:00:02It looks like a snake, but it has its mouth open.
01:00:04I want to see a snake with a snake's face.
01:00:07It's a snake.
01:00:09It's Hebimoji.
01:00:10It looks like a snake, but it's not a character.
01:00:13Let's ask.
01:00:14Let's ask.
01:00:15Let's look inside.
01:00:17They found a shrine with a snake-like pattern.
01:00:23Is Hebimoji here?
01:00:28Let's ask Kanda.
01:00:31Hello.
01:00:32Hello.
01:00:33Is there something in here?
01:00:35It looks like a shrine.
01:00:37It looks like a shrine.
01:00:39I wonder what this is.
01:00:43It's here.
01:00:44It's here.
01:00:45It was pretty fast.
01:00:47Seriously, it's inside.
01:00:50Really?
01:00:51It's inside.
01:00:52Is there Hebimoji inside?
01:00:55Let's go.
01:00:56The shooting is okay, right?
01:00:57There is.
01:00:58The shooting is okay.
01:00:59It's okay.
01:01:00The camera is okay.
01:01:01Let's go.
01:01:02Let's go.
01:01:03That's great.
01:01:09I'm sorry.
01:01:10This Kanda house was built about 200 years ago.
01:01:15It is still used as a residence.
01:01:18Gassho-zukuri.
01:01:20It is the only one in Shirakawa.
01:01:22All floors are open from the 1st to the 4th floor.
01:01:27It is a popular spot where you can see Gassho-zukuri in every corner.
01:01:34There is Hebimoji inside this house.
01:01:39I want to find it.
01:01:40What is this?
01:01:41It's Hebimoji, right?
01:01:42Hebimoji.
01:01:43There is no Hebimoji.
01:01:45There is no Hebimoji.
01:01:48There is no Hebimoji.
01:01:49How about you?
01:01:51I want to find it.
01:01:58What is this?
01:01:59What is this?
01:02:00Did you find it?
01:02:02Did you find it?
01:02:04Did you find it?
01:02:05I don't know.
01:02:06Which one is it?
01:02:07It looks like KOTOBUKI.
01:02:09This is it.
01:02:10AODAISHO NUKEGARA.
01:02:11It's a snake.
01:02:12It's KOTOBUKI.
01:02:13I did it.
01:02:14Isn't this Hebimoji?
01:02:16This is it.
01:02:17It's NUKEGARA.
01:02:18He is from Kanda family.
01:02:19Hello.
01:02:20I'm sorry.
01:02:21I'm sorry.
01:02:22I'm sorry.
01:02:23Is this Hebimoji?
01:02:25That's right.
01:02:27In Gassho-zukuri,
01:02:29AODAISHO NUKEGARA is said to be inked.
01:02:31Is that so?
01:02:32AODAISHO NUKEGARA is called MAMORIGAMI.
01:02:34It's a good luck charm.
01:02:36Is that so?
01:02:39The white snake, which is the enemy of the family,
01:02:41the enemy of the family,
01:02:42which is the enemy of the family,
01:02:43which is the enemy of the family,
01:02:44has been worshipped as MAMORIGAMI since ancient times.
01:02:48This is the snake's NUKEGARA,
01:02:50which is about 2 meters long.
01:02:53This is the snake's NUKEGARA,
01:02:54which is about 2 meters long.
01:02:57Generally, the white snake is said to have a good luck charm.
01:03:03As a good luck charm,
01:03:05it is a popular spot for tourists.
01:03:10Especially this year,
01:03:12it is said to be very popular.
01:03:20Please give me strength and power.
01:03:24They are looking for a good luck charm and local gourmet food at SHIRAKAWA-GO, a world heritage site.
01:03:31The rest is SUTTATE, which is a feast for the locals.
01:03:37According to the information,
01:03:38there is a shop where you can eat after crossing the mountain.
01:03:43If you don't walk that far,
01:03:45is there really no shop?
01:03:49By the way,
01:03:50I'm looking for SUTTATE.
01:03:55Is there a shop around here?
01:03:59There is a shop called GASSHO in the parking lot where you can cross the suspension bridge.
01:04:04Do I have to go all the way down this road?
01:04:06Yes.
01:04:07How long is it?
01:04:08It's about 10 minutes from here.
01:04:09Can I go without climbing the mountain on the suspension bridge?
01:04:12That's right.
01:04:13Is that true?
01:04:15Is that true?
01:04:16Yes.
01:04:17That's great.
01:04:19Thank you very much.
01:04:21You are the most excited today.
01:04:23You don't have to go over there.
01:04:24You don't have to go over there.
01:04:25You don't have to go over there.
01:04:27Thank you very much.
01:04:28Thank you very much.
01:04:29Thank you very much.
01:04:30Thank you very much.
01:04:31Let's go to SUTTATE.
01:04:32SUTTATE.
01:04:33I'm glad.
01:04:35It was a great speed.
01:04:36Thank you very much.
01:04:37It was amazing.
01:04:39There is information that there is a shop where you can eat SUTTATE after crossing the bridge.
01:04:47It is a dish that is a feast for the locals who use soy milk.
01:04:53What kind of dish is it?
01:04:58Is there KIDA-GYU in it?
01:05:01And the goal of the journey.
01:05:03It is said to be one of the greatest Gassho-zukuri in Shirakawa.
01:05:07What is the first super treasure to be released on TV?
01:05:12This is amazing.
01:05:13What is this?
01:05:17This is amazing.
01:05:18This is very nice.
01:05:20It looks like it's floating.
01:05:22What is this?
01:05:23Why is it so shiny?
01:05:29A journey to find Kayun spots and local dishes in Shirakawa, a world heritage site.
01:05:36After getting information about a shop called Gassho where locals can eat SUTTATE,
01:05:46What kind of dish is it?
01:05:50I'm glad we didn't have to cross the mountain.
01:05:53That's right.
01:05:54I'm glad.
01:06:00Hello.
01:06:01Hello.
01:06:03I'm watching you from the side.
01:06:16Be careful.
01:06:19Be careful.
01:06:21I'm 10 years younger than you.
01:06:27Be careful.
01:06:28I'm going to take a bath.
01:06:30Be careful.
01:06:31This is amazing.
01:06:33I'm surrounded by old ladies.
01:06:36My brothers are very happy.
01:06:40Someone said, it's been a long time.
01:06:42It's been a long time.
01:06:43It's been a long time.
01:06:59Why are you pushing me?
01:07:00Don't push me.
01:07:04Are you going sightseeing?
01:07:08Hey, hey.
01:07:10If you give it to the people on the other side,
01:07:12I'll be the only one holding it.
01:07:15You did it yourself.
01:07:16You did it yourself.
01:07:20Be careful.
01:07:22Be careful.
01:07:24Good morning.
01:07:26I can't believe it.
01:07:29I know the younger generation.
01:07:32I heard it for the first time, but it was funny.
01:07:35I see.
01:07:36I see.
01:07:37It's not that I remember it.
01:07:40It was amazing.
01:07:42I laughed.
01:07:45It's amazing.
01:07:46It's all made of stone.
01:07:49It's the best.
01:07:52Each one is...
01:07:54It's huge.
01:07:55There are about four floors.
01:07:56There are about four floors.
01:07:59There's a bridge.
01:08:00There's a bridge over there.
01:08:01There is.
01:08:02That's great.
01:08:03There are so many people.
01:08:04Everyone is going that way.
01:08:05Is there something?
01:08:07There are so many people.
01:08:10It's beautiful.
01:08:11It's beautiful.
01:08:13It's the best.
01:08:14It's amazing.
01:08:15The bridge you're walking on is called Deai Bridge.
01:08:20It's a bridge that connects the parking lot to the village of Gassho-zukuri.
01:08:26The snow scenery of the Shogawa River and the mountains around it is beautiful.
01:08:30It's a spectacular spot where many tourists take pictures.
01:08:38It's beautiful.
01:08:40It's amazing.
01:08:42I've never crossed this bridge.
01:08:45The scenery is amazing.
01:08:47It's the best.
01:08:48It's the best.
01:08:49This is amazing.
01:08:50It's amazing.
01:08:51Look at the scenery.
01:08:52It's beautiful.
01:08:53Isn't it amazing?
01:08:55This scenery hasn't changed since a long time ago.
01:08:58That's right.
01:08:59It's the same.
01:09:00It's the same as the old Japanese scenery.
01:09:02It hasn't changed since the Edo period.
01:09:05There's a souvenir cafe.
01:09:07There it is.
01:09:08It's over there.
01:09:09It's over there.
01:09:10Is it over there?
01:09:11It's over there.
01:09:12Was it that name?
01:09:13What was the name again?
01:09:14I don't know.
01:09:15Look.
01:09:16It's written there.
01:09:17What is it?
01:09:18It's a new pot.
01:09:19It's a new pot.
01:09:20It says it's a new pot.
01:09:21It's written there.
01:09:22It's a new pot.
01:09:23It's a new pot.
01:09:24A new pot?
01:09:26Can we go inside the cafe?
01:09:28We haven't checked it yet.
01:09:31If we can't go inside, we'll have to go to the pass.
01:09:34I see. This is important.
01:09:35I'll ask Zegahide to go with us.
01:09:37Let's go together.
01:09:38It's a two-way trip.
01:09:39Let's work as a team.
01:09:41Let's work as a team.
01:09:43That's right.
01:09:44It'll be fine if these two go.
01:09:46Of course.
01:09:48Excuse me.
01:09:49Yes?
01:09:50I'm sorry.
01:09:51I'm from TV Asahi.
01:09:54It's a show called Kaeru Monday.
01:09:58She's panicking.
01:09:59I think Shingo did something weird again.
01:10:07They're arguing.
01:10:08They're arguing.
01:10:09What is it?
01:10:10It's probably because she said that.
01:10:13This is bad.
01:10:15But Reiko, it's a good idea.
01:10:17Don't say that.
01:10:19It's fine.
01:10:20Reiko, you go first.
01:10:22Okay.
01:10:23Okay?
01:10:27Yes!
01:10:28Yes!
01:10:38Hello.
01:10:40We've finally arrived at Gassho, a restaurant with a souvenir shop next to a parking lot that crosses the Shogawa River.
01:10:53Because it's close to the parking lot, it's so popular that you can line up with customers who eat lunch on their way home from sightseeing.
01:11:03Here, you can enjoy exquisite food using local ingredients.
01:11:10What kind of dish is this?
01:11:20And after the meal, it's time to go on a journey.
01:11:26The world heritage Shirakawa-go's greatest Gassho-zukuri.
01:11:31The first time on TV, it's a treasure hunt.
01:11:36Wow.
01:11:37Wow.
01:11:39This?
01:11:40It's so real.
01:11:41It's like it's in the snow.
01:11:42It's like looking out the window.
01:11:44It's true.
01:11:45It's true.
01:11:48It's freshly made.
01:11:49It's my first time seeing it.
01:11:50It's so good.
01:11:51It's my first time seeing it.
01:11:52This is freshly made.
01:11:53Freshly made.
01:11:55What kind of food is this freshly made?
01:11:58It's something that's been around in Shirakawa-go for a long time.
01:12:01It's made from ground soybeans.
01:12:04It's made from soy sauce or miso.
01:12:08Oh, it's ground soybeans.
01:12:12Freshly made is a local dish named after freshly ground soybeans.
01:12:19In the mountains of Shirakawa-go, it's a precious source of protein.
01:12:24It's been eaten for celebrations for a long time.
01:12:27It's said to have been a delicacy for the locals.
01:12:31In addition, this Gassho-zukuri has a lot of Hida beef.
01:12:38Let's eat.
01:12:43It's so tender.
01:12:46This is so good.
01:12:48It's so good.
01:12:49This soup warms you up.
01:12:51This soup warms you up.
01:12:52It's so tender and delicious.
01:12:56There are a lot of small grains in the soup.
01:12:59It's like a soup that you can chew.
01:13:01It might be.
01:13:02It's like that.
01:13:03It's so good.
01:13:05Right?
01:13:08The fried rice is good.
01:13:09The fried rice is good.
01:13:10It's good.
01:13:11It's just right.
01:13:12It's a luxury.
01:13:14It's not over yet.
01:13:16It's so good.
01:13:17The tofu is soaked and delicious.
01:13:19The tofu is good.
01:13:23In addition, there is a popular menu that has been newly arranged.
01:13:29The newly arranged ramen is here.
01:13:31The newly arranged ramen.
01:13:32Ramen?
01:13:33Ramen?
01:13:34This is it.
01:13:35This is it.
01:13:36No doubt.
01:13:37It looks delicious.
01:13:38It's definitely delicious.
01:13:45It's good.
01:13:47It's good.
01:13:49It's good.
01:13:50It's similar to TANTANMEN.
01:13:52That's right.
01:13:53That's right.
01:13:54I'm getting addicted to this.
01:13:55I want to eat this again.
01:13:57You will come back to life.
01:13:58That's right.
01:13:59It's hard to find and eat this.
01:14:04I don't know this.
01:14:08I recommend this.
01:14:09It's really delicious.
01:14:12I didn't know there was such a delicious ramen.
01:14:15How does this taste?
01:14:17How many stars do you give me?
01:14:19This delicious ramen is...
01:14:243 stars.
01:14:28He got 3 stars.
01:14:30I say this every time.
01:14:32The cameraman's arm is good.
01:14:36It's leaning.
01:14:38There are some parts that don't lean at all.
01:14:41The cameraman's arm is very good.
01:14:44It's great.
01:14:45I got this ramen from a great teacher.
01:14:47It's great.
01:14:52The rest is the south area.
01:14:55There is a very valuable treasure in the world heritage Shirakawa area.
01:15:04Find a picture of FUSUMAE drawn by a world heritage painter hidden in the largest Gassho-zukuri in Shirakawa.
01:15:14What does this mean?
01:15:15FUSUMAE.
01:15:16The largest Gassho-zukuri.
01:15:18There was another big one, not Wada-san.
01:15:21There was.
01:15:22Isn't it over there?
01:15:23I saw it while walking.
01:15:25Someone said it was big.
01:15:28Let's go back and look for it.
01:15:33Why don't you ask?
01:15:34Let's ask.
01:15:35Let's ask.
01:15:36Hello.
01:15:39Wow.
01:15:40Do you know where the largest Gassho-zukuri is?
01:15:45Noda?
01:15:46Noda?
01:15:47Noda?
01:15:48Wada.
01:15:49Wada.
01:15:50Wada.
01:15:51Wada is famous.
01:15:53Wada.
01:15:54Wada.
01:15:57Be careful.
01:15:58Welcome back.
01:15:59Be careful.
01:16:00Did you go to Wada?
01:16:04Did you go to the largest place in Gassho-zukuri?
01:16:07It's Wada.
01:16:08It's Wada.
01:16:09It's Wada.
01:16:11It's Wada.
01:16:13It's Wada.
01:16:14It's Wada.
01:16:17Did you go to Wada?
01:16:20Wada is famous for its large size.
01:16:26Takashima-san saw the largest Gassho-zukuri.
01:16:32Please try to remember.
01:16:35Is it Wada?
01:16:36If you go to Wada, you might know it.
01:16:39I think people from Wada might know it.
01:16:43Look, it's a water gun.
01:16:45It's everywhere.
01:16:47Do you know it?
01:16:48I know it.
01:16:50Is there a gun inside?
01:16:52Old buildings are made of wood.
01:16:56Fire is the scariest.
01:16:58It's everywhere to protect it.
01:17:00We check it once a year to see if it works.
01:17:05It's a treasure.
01:17:08Let's watch the video of the water gun.
01:17:13It shoots from the middle.
01:17:15It opens manually and twists.
01:17:19It's when it's dry.
01:17:21Water gun training.
01:17:23It flies a lot.
01:17:24It's a water gun training in autumn.
01:17:26When it's dry.
01:17:29It shoots at once.
01:17:32It shoots all at once.
01:17:34Does it spin?
01:17:36It changes the angle.
01:17:40But if you look closely,
01:17:44you can see that the water doesn't hit the house directly.
01:17:48Why?
01:17:50The purpose of this water gun is to make a water curtain
01:17:57so that it doesn't burn in other houses.
01:18:01We all do it.
01:18:03This is also one of the ingenious ways
01:18:07to keep the Kayabuki roof village together.
01:18:12We all protect the world heritage.
01:18:15That's the advantage.
01:18:17It's great.
01:18:19Let's do it with the advantage.
01:18:21Let's do it as a team.
01:18:23Let's go.
01:18:24It's getting dark.
01:18:26It's time.
01:18:27The guests are gone.
01:18:30It's time to go home.
01:18:32All the shops are closed.
01:18:34No one is here.
01:18:36Can you see the big one?
01:18:38Where is the big one?
01:18:40You said it was big.
01:18:42I was walking.
01:18:44Who did I talk to?
01:18:47Isn't the one in front of us big?
01:18:50Isn't that big too?
01:18:52That's not a wadake, is it?
01:18:54It's big, but it's a wadake.
01:18:57I don't know if it's as big as a wadake.
01:19:00We passed by it a while ago.
01:19:03Yes, we did.
01:19:05We saw it when we passed by.
01:19:07Which way was it? Right or left?
01:19:10It was on the left when we were walking.
01:19:13Then it's this one.
01:19:15Isn't it the one next to the temple?
01:19:17This is big too.
01:19:19This is big too.
01:19:21This is big too.
01:19:23This is big.
01:19:24This is the fourth floor.
01:19:26This is it.
01:19:28That's right.
01:19:30The world's largest...
01:19:32It says the fifth floor.
01:19:34The fifth floor?
01:19:35It's big.
01:19:36What should we do?
01:19:37It says Nihon Gakkai.
01:19:39We did it.
01:19:41The world's largest.
01:19:43That's great.
01:19:44We did it.
01:19:45The world's largest.
01:19:46Isn't it this one?
01:19:47It's probably this one.
01:19:48That's amazing, Takashima-san.
01:19:50It's just like Takashima-san's memory.
01:19:53The world's largest Gakkai is hidden here.
01:19:56It's the first time this is being shown on TV.
01:19:59Is it here?
01:20:03We did it!
01:20:06We did it!
01:20:08We did it!
01:20:10It looks like there's a picture.
01:20:12Nice!
01:20:13Thank you very much.
01:20:16I'm glad.
01:20:17I've only seen this before.
01:20:21Is the time okay?
01:20:22Yes, it's fine.
01:20:23I'm sorry.
01:20:24Can I come in?
01:20:25Yes.
01:20:26We've arrived at Myozenji, which was founded in 1748.
01:20:33All three buildings, Hondo, Shoro, and Kuri, are made of Gassho.
01:20:42It's a rare temple nationwide.
01:20:46The world's largest Gassho, Shirakawa-go, is hidden in Kuri.
01:20:52It's the first time this is being shown on TV.
01:20:56It's the world's largest Gassho, Fusumae-to.
01:21:01Can I open it?
01:21:02Yes.
01:21:03I'm sorry.
01:21:04Is it here?
01:21:05Yes.
01:21:06Wow!
01:21:07This is amazing!
01:21:09Wow!
01:21:11This is...
01:21:12Wow!
01:21:15Wow!
01:21:16This is amazing!
01:21:17Wow!
01:21:18Seriously!
01:21:19This is amazing.
01:21:20The best Gassho of Shirakawa-go, Myozenji is shown for the first time on TV.
01:21:34Wow!
01:21:35It's the world's largest Gassho, Fusumae-to.
01:21:36Take a look.
01:21:37This is amazing!
01:21:38Wow!
01:21:39Wow!
01:21:40Wow!
01:21:41Awesome!
01:21:42The biggest Gassho in Shirakawa-go, Myozenji is shown for the first time on TV.
01:21:43Let's take a look!
01:21:45Wow!
01:21:47It's beautiful!
01:21:49It's amazing!
01:21:51It looks like it's floating.
01:21:53Yes, it looks like it's floating.
01:21:55Eshi is a poem written by Mr. Hamada Taisuke.
01:21:59It was also written by Mr. Tōji, Mr. Daigakuji, Mr. Daigoji, and Mr. Fushimi Inari.
01:22:05Wow!
01:22:07It's amazing!
01:22:09Shiki?
01:22:11Yes, it's autumn and winter.
01:22:13Is it still there?
01:22:15There is spring in the back.
01:22:17Oh, it's still there.
01:22:19Mr. Hamada Taisuke is a painter who has painted
01:22:23Fusumae and Shōhekiga
01:22:25in various shrines,
01:22:27including world heritage sites.
01:22:29Mr. Hamada asked Mr. Tōji
01:22:31to create five Fusumae
01:22:33that depict Shiki
01:22:35by asking Mr. Hamada
01:22:37to create five Fusumae.
01:22:41Let's take a look at the works
01:22:43of spring and summer
01:22:45in the back room.
01:22:47Wow!
01:22:49This is amazing, too!
01:22:51It's spring!
01:22:53This is wonderful!
01:22:55On the other side,
01:22:57there is Garyūzakura
01:22:59in Ichidomiya-cho, Takayama City.
01:23:01Garyūzakura.
01:23:03This is Maruyama Park.
01:23:05Garyūzakura is not a park
01:23:07with a special name.
01:23:09It's in Kyoto.
01:23:11I see.
01:23:13I heard it's not open to the public.
01:23:15This is a private room
01:23:17for monks
01:23:19during the Hōyō period.
01:23:21It's not open to the public.
01:23:23I see.
01:23:25So people can't see it.
01:23:27They don't need a hanami.
01:23:29They really don't need it.
01:23:31They can drink alcohol here.
01:23:33It's open.
01:23:35You can't see it from here.
01:23:37It's on the other side.
01:23:39I see.
01:23:41Ready?
01:23:43Go!
01:23:45Wow!
01:23:47It's so gentle.
01:23:49It's so beautiful.
01:23:51The rice paddies are
01:23:53on the other side of the mountain.
01:23:55I see.
01:23:57Is it in the morning?
01:23:59I think so.
01:24:01It's in the morning.
01:24:03It's usually not open
01:24:05to the public.
01:24:07But there is a work
01:24:09by Hamada-sensei
01:24:11that is open to the public.
01:24:13It's amazing.
01:24:15Wow!
01:24:17It's a work of art.
01:24:19It's amazing.
01:24:21It's Akafuji.
01:24:23Akafuji is amazing.
01:24:25Mt. Fuji is in the middle.
01:24:27Akafuji is in the middle.
01:24:29In the same way,
01:24:31it's spring, summer, autumn, and winter.
01:24:33I see.
01:24:35Thank you for showing it to us.
01:24:39We will
01:24:41go back to the capital of flowers
01:24:43and do our best.
01:24:45I'm actually a classmate.
01:24:47What?
01:24:49And I'm Shingo.
01:24:51What?
01:24:53Shingo-chan?
01:24:55I'm Shingo-san.
01:24:59I'm Shingo.
01:25:01I'm Shingo-san.
01:25:03I'm Shingo-san.
01:25:05I'm Shingo-san.
01:25:07I'm Shingo-san.
01:25:09I'm Shingo-san.
01:25:11I'm Shingo-san.
01:25:13I'm Shingo-san.
01:25:15I'm Shingo-san.
01:25:17I'm Shingo-san.
01:25:19I'm Shingo-san.
01:25:21I'm Shingo-san.
01:25:23I'm Shingo-san.
01:25:25I'm Shingo-san.