Category
📺
TVTranscript
00:00The 1st place of the fruits ranking that you want to eat in winter is mandarin orange.
00:08It's juicy and sweet.
00:11You want to eat it, don't you?
00:14So, tonight,
00:16we're going to talk about how to choose a delicious mandarin orange,
00:19and the health benefits that we don't know about.
00:23First of all,
00:27The sweeter the mandarin orange, the healthier it is?
00:33Can I eat this today?
00:35One mandarin orange.
00:36One mandarin orange per hour.
00:37He's laughing to the end.
00:39It's the latest information.
00:41One mandarin orange per hour.
00:43It's a short sword.
00:46One mandarin orange per hour.
00:50There are a lot of beta-cryptocyanins in mandarin oranges.
00:57The more beta-cryptocyanins, the healthier it is.
01:02The sweeter the mandarin orange, the higher the beta-cryptocyanins.
01:09If you eat three mandarin oranges a day,
01:13it's hard to get indigestion.
01:17What is beta-cryptocyanin?
01:20Beta-cryptocyanin is a process that stimulates the formation of bones and suppresses bone absorption.
01:27There used to be a large-scale epidemiological survey
01:30at a mandarin orange farm in Mikami-cho, Shizuoka Prefecture.
01:34Beta-cryptocyanin is high in blood, medium, and low in blood,
01:39and it's been going on for more than 10 years.
01:42The risk of bone loss is one-tenth lower than that of people with low blood sugar.
01:51It's very different.
01:53Is it okay to eat that much?
01:56I think so.
01:57If you eat too much, you'll get indigestion.
02:00I found out from the study that people with high beta-cryptocyanin
02:05had a 57% lower risk of getting indigestion than people with low beta-cryptocyanin.
02:11Really?
02:12That's low!
02:17The sweetness of mandarin oranges is reflected in the sugar content of the fruit.
02:23However, sugar does not directly increase blood sugar.
02:27However, if you eat a lot, you will get indigestion.
02:32People with diabetes should be careful about the amount.
02:36However, it is safe for healthy people to eat up to three mandarins a day.
02:40Really?
02:44It's not good to eat more than that.
02:47One mandarin has about 50 kcal, which is a lot.
02:53If you eat three mandarins, one rice ball is not enough.
02:58Yamashita-san, do you eat a lot?
03:00Yes, I do.
03:01In winter, I eat a lot because I get a cold and lack vitamins.
03:06I buy a variety of mandarins at the supermarket.
03:11What is your favorite mandarin?
03:14My favorite mandarin is sweet mandarin.
03:19Sweet mandarin?
03:20I haven't eaten it yet.
03:24I didn't expect that.
03:27There is a famous sweet mandarin.
03:29I love it.
03:30I eat a lot of fruit in the morning.
03:33I eat it after eating strawberries and apples.
03:37You are in third place.
03:39You can be in first place today.
03:42You don't have to say you are in third place.
03:44I eat it once a week.
03:48I am from Ekime.
03:51I have never bought a mandarin since I was a child.
03:55Are you eating a lot of mandarins?
03:58I eat a lot.
04:00I ate a lot when I was a child.
04:03I haven't eaten it recently.
04:06You are white.
04:11I eat a lot of mandarins.
04:14I eat a lot of mandarins.
04:19I eat a lot of mandarins.
04:23I can't eat a lot of mandarins.
04:25I can't imitate TETSUYA TAKEDA.
04:28I can't imitate TETSUYA TAKEDA.
04:31I can't imitate TETSUYA TAKEDA.
04:33I can't imitate TETSUYA TAKEDA.
04:36I'm shocked when I eat a lot of mandarins.
04:41What do you mean when you eat a lot of mandarins?
04:44I eat a lot of mandarins.
04:48I eat a lot of mandarins.
04:52I was told that the mandarin that looks like a bird's eye is sweet.
05:00What kind of wild mandarin do you eat?
05:02It's a wild mandarin.
05:05It looks like a bird's eye.
05:09It looks like a bird's eye.
05:13I don't know if it's a bird's eye.
05:15I don't know if it's a bird's eye.
05:17I don't know if it's a bird's eye.
05:19What do you usually look at?
05:22I can tell when I touch it.
05:25It's a little heavy.
05:27It's chewy.
05:29What do you do with it?
05:30It looks delicious when it's scratched.
05:35I choose the one that is scratched.
05:39This is a new teacher.
05:41He is a mandarin farmer in UWASHIMA, Ehime Prefecture.
05:44He is the chairman of the mandarin farm in Ehime Prefecture.
05:50He is Shinji Inomiya.
05:56There are three ways to make mandarins.
06:03First, pay attention to the size.
06:06The size of the mandarin is divided into six sizes.
06:15The small mandarin has a strong sweetness and acidity.
06:20The big mandarin has a light taste.
06:29The big mandarin is fresh, sweet and delicious.
06:33The taste of the big mandarin is weak.
06:35I want you to be careful.
06:38Depending on the season and variety, the small mandarin may be sour.
06:42The small mandarin may be sweet, but it may be sour.
06:46The big mandarin is light, but it has a balance of sugar and acidity.
06:51It is easy to eat.
06:54It's the best if you eat it with HAMACHI.
06:58That's right.
07:01I don't understand.
07:04That's HAMACHI and BRILLIANT's story.
07:07Second, pay attention to the stem.
07:11The white part in the center of the stem is called the axis.
07:19The axis represents the thickness of the branch that the mandarin was connected to before harvesting.
07:25I understand that.
07:27The role of the stem is to provide nutrition to the fruit.
07:37The thick stem contains a lot of nutrients.
07:43I understand that.
07:47The small stem is limited.
07:51The big stem is more delicious.
07:56The mandarin does not need a lot of water and nutrients.
08:03The thin stem is more delicious.
08:06I'm glad I heard that.
08:12Don't lie to me.
08:15I'm glad I didn't buy it.
08:18I'm glad I heard that.
08:20You are good at business.
08:23I'm glad I heard that.
08:26I'm glad I didn't buy it.
08:29I'm glad I didn't buy it.
08:31Someone has just left the house.
08:32Call him back.
08:34Don't say that.
08:37Don't look at me.
08:39Don't look at me.
08:41Don't look at me.
08:42Don't look at me.
08:44I'm glad I heard that.
08:47Please look for the thinner stem.
08:49The third is the stem.
08:51The star-shaped part around the stem is called the stem.
08:56It measures the maturity of the fruit.
09:00The stem is green like a leaf.
09:07As it matures, it turns green and yellow.
09:11Finally, it turns light like cream.
09:16It's green when it's green.
09:19If you like sour food, choose green.
09:22If you like sweet food, choose a light color.
09:30Please be careful.
09:32If you harvest too much, the color of the stem will be unnatural.
09:41This is an old taste.
09:45Please be careful.
09:46Frozen oranges are popular.
09:49Is it okay to eat frozen oranges?
09:53Frozen oranges are the same as frozen oranges.
09:57The stem is thin.
09:59It's the same even if it's frozen.
10:02I see.
10:03You often get it in a box.
10:05If you leave it as it is, will it turn into cream?
10:09It doesn't turn into cream when it's harvested.
10:13The green part turns brown.
10:16It's better to leave it for a few days and eat it.
10:21There are three ways to distinguish sweet oranges.
10:25First, small oranges are sweeter than large oranges.
10:30Second, thin-stemmed oranges have a limited amount of nutrients.
10:37Third, cream-colored oranges are more mature.
10:44Let's compare how much difference there is in sweetness.
10:49NINOMIYA chose the orange before the recording.
10:52I choose the normal orange.
10:56The sweet orange is softer.
10:58I choose the thin orange.
11:00I'm touching it, but I know which one is which.
11:03I'm touching it with both hands, but I know which one is which.
11:08I don't know which one is which.
11:12I'm touching it, but I know which one is which.
11:15Are you okay?
11:17I eat the normal orange.
11:19This is delicious.
11:21This is delicious.
11:24This is sweet.
11:26This is delicious.
11:27This is big.
11:29This is like an orange.
11:32This is like an orange.
11:35This is sweeter.
11:37This is a little sour.
11:41Please eat the sweet one.
11:45This is delicious.
11:47This is different.
11:50This is sweet.
11:51I feel like I'm eating a monkey.
11:54I feel like I'm eating a monkey.
11:57This is too sweet.
12:00The sweet orange has a lot of grains.
12:04The normal orange has a lot of grains.
12:10How is it?
12:12This is a little different.
12:16This is a little different.
12:19This is a little different.
12:22This is sweet.
12:27This is sweet.
12:31This is different.
12:34I understand.
12:36I'm a librarian.
12:40This is especially sweet.
12:42This is different.
12:45NINOMIYA is a librarian.
12:49I think everyone has an answer.
12:51This is different.
12:53I'm a librarian.
12:57This is not good.
12:59In the old days, fruits were sprinkled with sugar.
13:02Do you also eat oranges?
13:05In the old days, this kind of orange was sold once a year.
13:08In the old days, this kind of orange was sold once a year.
13:11This is like an early taste.
13:13I'm not good at choosing oranges.
13:16That's right.
13:18This is sweeter.
13:20This is MIYURA.
13:22This is a little different from the original orange.
13:25This is a little different from the original orange.
13:31This is a little different from the original orange.
13:34This is cute.
13:36This is not delicious.
13:38This is a little different from the original orange.
13:40YOSHI-NO-SAKE said this was cute.
13:44He has a good sense of propriety.
13:46He is a very good guy.
13:50Oranges bloom in spring.
13:53In summer, the fruit grows big.
13:56In that process, the fruit grows in a state where there is little rain and little water.
14:00The surface of the fruit is uneven.
14:03The shape of the fruit is similar to a chrysanthemum flower.
14:06That's why it's called a chrysanthemum orange.
14:08In the normal cultivation of oranges, there are about 700 fruits in one tree.
14:13However, there are only a few to a few dozen chrysanthemums.
14:17It's a precious thing.
14:20It takes a lot of time to select.
14:22In the supermarket, there are few chrysanthemums in the market.
14:28In the supermarket, chrysanthemums are sold mixed with ordinary oranges.
14:34Let's look for chrysanthemums.
14:37Let's look for chrysanthemums until the end.
14:39I'm sure there are still some chrysanthemums.
14:42If you find chrysanthemums in the supermarket, please buy them and eat them.
14:47However, please don't bother the people in the supermarket.
14:52Please look for chrysanthemums and don't mess up the sales.
14:57It's a matter of manners.
15:01You don't have any manners.
15:05Ninomiya-san, you have a more delicious orange.
15:08It's sweet.
15:10There are many ways to grow oranges.
15:12How many kinds of oranges are there?
15:14There are 100 kinds of drunken oranges.
15:17There are many kinds of oranges in the whole of Japan.
15:20There are more than 100 kinds of oranges in Japan.
15:23There are many improvements.
15:25There are more than 100 kinds of oranges in Japan.
15:33There are more than 100 kinds of oranges in Japan.
15:35I think there is a sour taste.
15:39I don't know what you're talking about.
15:41I think there is a sour taste.
15:44Chrysanthemums contain a lot of such ingredients.
15:47Chrysanthemums have an anti-oxidant effect.
15:49You can eat oranges as they are.
15:52I think it has a good effect on your health.
15:58It's a little sour and sweet.
16:02I don't like sweet oranges.
16:04That's the image of oranges.
16:07Do you have any questions?
16:09My mother loves oranges.
16:13When I eat a lot of oranges, my hands turn yellow.
16:17Is that okay?
16:19It's okay.
16:21There is a carotenoid in oranges.
16:25It turns yellow when eaten.
16:28It's okay for your health.
16:30Is that okay?
16:34When I eat a lot of oranges, my hands turn yellow.
16:38It's okay for your health.
16:40It's okay for your health.
16:42It's okay for your health.
16:44When I went to a plastic surgeon, his hands turned yellow.
16:48Do you like oranges?
16:50Do you like oranges?
16:52Do you like oranges?
16:54I have a question.
16:56When I was a child, my grandmother peeled an orange for me.
16:59I applied orange juice to my hands.
17:04It's a vitamin C juice.
17:06It's your grandmother's wisdom.
17:08Did it work?
17:09I think it's okay.
17:11Does it work?
17:13It's a vitamin C juice.
17:15It's sweet, so it's sticky.
17:17It's not sticky.
17:19I imitate it.
17:21It's sweet, but it's not sticky.
17:24I remove oil from the skin of oranges.
17:26Do you remove oil from the skin of oranges?
17:28I've heard of it.
17:30I've heard of it.
17:32I crush my eyes and do this to the person next to me at school.
17:35I wish you hadn't done that.
17:37I wish you hadn't done that.
17:38I wish you hadn't done that.
17:40I'm sorry.
17:42I used to bake oranges in a stove and eat them.
17:48I used to bake oranges in a stove and eat them.
17:50How about that?
17:52I heard that it's good for the skin.
17:56I used to bake oranges in a stove.
17:59I don't know if it's baked or not.
18:01There are white fibers in the skin of oranges.
18:04I've heard of polyphenols, called hesperidin.
18:08I've heard of polyphenols, called hesperidin.
18:10Polyphenols have antioxidant and antibacterial effects.
18:14Polyphenols have antioxidant and antibacterial effects.
18:20It was originally made for colds.
18:27Not only for oil and water.
18:29Not only for oil and water.
18:32By using a lot of polyphenols, the blood vessels become stronger and the immune system improves.
18:35By using a lot of polyphenols, the blood vessels become stronger and the immune system improves.
18:37This makes the colds easier to handle.
18:40The old people put oranges in the bath.
18:44Dr. Ikeda.
18:45When I chose it, I was surprised at the material called nobirechin.
18:46When I chose it, I was surprised at the material called nobirechin.
18:49But I didn't know that it was effective against hay fever.
18:54There's a type of yogurt called beta lactoglobulin.
18:57If you mix that with the nobletin I just mentioned,
19:00it's said to be very effective against hay fever.
19:08Hay fever?
19:09Yes, hay fever.
19:10I was just thinking about it.
19:11It must be very difficult for actresses to deal with hay fever.
19:14Yes, it is.
19:15With hay fever?
19:16Yes.
19:17It must be very difficult for them.
19:19They must be suffering a lot.
19:21The skin is good for allergy, appetite, throat, and gallbladder.
19:25It suppresses these kinds of inflammation.
19:27Tangerines have a good texture,
19:29but if you look at the skin, the white part, and the bag,
19:32among all the fruits, this one is the best.
19:36It has a good antioxidant effect,
19:39it doesn't cause aging,
19:41and it's good for your health.
19:43It's a very good food,
19:44so you should eat tangerines.
19:46Wait, wait, wait.
19:47It suppresses aging?
19:48Yes, it suppresses aging.
19:49But I can't eat it.
19:51You should eat it.
19:52If it has an antioxidant effect, it suppresses aging.
19:55It's a fruit that can do anything,
19:58so I think it's good.
20:00Kei-chan, you're not aging.
20:02Really.
20:06I know, I know.
20:08I know.
20:10What do you know?
20:11The great thing about tangerines is that they don't have seeds.
20:15They don't have seeds, right?
20:16Why don't tangerines have seeds?
20:18It's a strange thing about tangerines.
20:20Even if you don't fertilize it, the fruit will grow.
20:27So, simply put, it doesn't have seeds,
20:29so when you grow it, you have to grow it in a nutritious way.
20:31You have to grow it in a greenhouse or something.
20:33But sometimes it has seeds.
20:35Does it?
20:36It's different from other tangerines.
20:39Oh, I see.
20:40If it's just a tangerine,
20:42it can do anything without seeds,
20:44so a normal tangerine doesn't have seeds.
20:46This is a great quality as a fruit.
20:49For example, grapes always have seeds.
20:51So it's a hassle to make a grape with seeds.
20:53Humans have to process it.
20:55But a normal tangerine doesn't have seeds, so it's easy.
20:58It's easy to eat it that way.
21:00There's a black and white dot on the inside of a tangerine.
21:03That's a huge tangerine insect.
21:05It eats raw tangerines.
21:07What?
21:11Oh, there it is!
21:12There are a lot of them, right?
21:13Yes, there are.
21:14I think the tangerine farmers would hate this.
21:17It looks like a bad guy with a smile on his face.
21:20It's a villain.
21:21It's definitely a bad guy.
21:24Mr. Inoue, do the tangerine farmers have a hard time with that?
21:28Yes.
21:29This year, the temperature was a little high,
21:32so there were a lot of birds and animals.
21:35I've been a tangerine farmer for 16 years.
21:38I've never seen a tangerine in the past.
21:40There are a lot of birds and animals.
21:42I see.
21:44Tangerines are delicious.
21:46Yes.
21:47I don't think I care about the sweetness.
21:50What about birds?
21:51Birds tend to hate acidity.
21:53What?
21:54Birds eat less sour, less bitter, and less bitter tangerines in turn.
22:00That's amazing.
22:01It's amazing.
22:02I think it's because it has a sensor.
22:04It's a sensor.
22:06So I think it's better to have a sour spray on top of the tangerine.
22:10That's true.
22:11That's true.
22:12All of them are like that.
22:14That's right.
22:15It takes a lot of time, but it may be effective.
22:18Why are you laughing?
22:20He's thinking seriously.
22:21He's trying to make an amateur laugh.
22:24He's an amateur after all.
22:26It's easy to understand.
22:27If you want to do it, you can do it.
22:29He's an amateur, too.
22:32I was thinking about you.
22:35I was thinking about you.
22:37Have all the guests been eating tangerines since they were little?
22:41That's right.
22:42My family had a kotatsu, so I always put it on the table and put it in a basket.
22:47That's right.
22:48It's a Japanese tradition.
22:50There used to be a wooden box.
22:54Yes, a wooden box of tangerines.
22:55It's a cardboard box that everyone doesn't know about.
22:58I wonder if it's a cardboard box.
23:01On top of the wooden box of tangerines, a little Misora Hibari sang a song.
23:08The wooden box of tangerines made everyone happy.
23:11That's right.
23:12That's what I heard.
23:14I was told that it was a study desk.
23:17It's a very strange story.
23:19That's right.
23:21It's a very strange story.
23:22I'm glad to hear that.
23:24It's the same as Isono.
23:26He's quite old.
23:28I'm pretty old, too.
23:31We're 51 years old, so we don't know.
23:36When I live alone, I think that if I buy it in a box, it will rot.
23:40I think I can't get my hands out of it.
23:44I used to get tangerines in a box at home.
23:47The one at the bottom is like a green mold.
23:51How do you prevent that?
23:53The tangerine has a wound on its surface.
23:57The tangerine has a wound on its surface.
24:00That's why it's so easy to rot.
24:03I float in the air to prevent that.
24:07You float in the air?
24:09You want to fly through the air?
24:11I want to fly through the air.
24:12If the number of tangerines is decreasing, I'll do this.
24:16Is that not effective?
24:17That's right.
24:18The impact on the tangerine may be added.
24:22I want to eat tangerines.
24:25I want to eat tangerines.
24:27If you don't need them, just eat them.
24:30I want to eat tangerines.
24:32It's better to eat tangerines that are already damaged.
24:36If you find a tangerine, eat it first.
24:39Can't you see the tangerine?
24:42It's like eating one tangerine.
24:45You can see the tangerine.
24:47If you find a tangerine, it becomes translucent.
24:51Remove the tangerine at that stage.
24:54Is it okay to eat translucent tangerines?
24:56If you remove one or two tangerines, it's okay.
25:01Miura-sensei.
25:02I think there is also juggling.
25:04Is that so?
25:06You shouldn't say meaningless things.
25:09I'm serious.
25:11It's similar to juggling.
25:13Is that so?
25:15Turn the box upside down.
25:17You can relieve the pressure of the tangerine.
25:19You can prevent pain.
25:24Tangerines in the box are piled up in many layers.
25:29The weight of the tangerine on the bottom is the weight of the tangerine on the top.
25:33The tangerine is in a state of pressure.
25:36A better way is to take all the tangerines out of the box.
25:40Put a newspaper in the box.
25:44Old people do that.
25:46Put all the tangerines in the box.
25:48It's a beautiful tangerine.
25:53You should eat it.
25:56You should eat it quickly.
25:59The important thing is to put the tangerine on the bottom.
26:03Put the tangerine on the bottom.
26:05Put the tangerine on the bottom in the shape of a mille-feuille.
26:09It's a beautiful tangerine.
26:12Tangerines are hard and strong.
26:16Put the tangerine on the bottom.
26:19You can prevent pain even if the tangerine is piled up.
26:22The tangerine is dehydrated.
26:25Put the tangerine on the bottom.
26:27You can prevent dehydration.
26:29Newspapers retain moisture.
26:32You can keep the tangerine for a long time.
26:34It's a great way to keep the tangerine.
26:38What do you think of this method?
26:41It's a very good way.
26:45It's a little difficult to do.
26:48The important thing is to keep the temperature and humidity under control.
26:52Don't measure the temperature.
26:54You can keep the tangerine in the doorway.
26:57You can keep the tangerine on the veranda.
26:58This will extend the shelf life of the tangerine.
27:04So it's not like I meet on no key me that he said I'm in the end of the
27:08Show
27:38Oh
28:08So, if the acidity of an apple is low, it will be delicious if you eat it in the middle, right?
28:15Yes, that's right.
28:16If you eat kiwi, it will be delicious if you eat it with an apple.
28:20So, if you eat kiwi, it will be delicious if you eat it in the middle, right?
28:23Yes, that's right.
28:24So, if you eat kiwi, it will be delicious if you eat it in the middle, right?
28:25Yes, that's right.
28:26So, if you eat kiwi, it will be delicious if you eat it in the middle, right?
28:27Yes, that's right.
28:28So, if you eat kiwi, it will be delicious if you eat it in the middle, right?
28:29Yes, that's right.
28:30So, if you eat kiwi, it will be delicious if you eat it in the middle, right?
28:31Yes, that's right.
28:33So, if you eat kiwi, it will be delicious if you eat it in the middle, right?
28:45Yes, that's right.
28:51I don't know if there is such a thing, but I don't know if there is such a thing, but I don't know if there is such a thing, but I don't know if there is such a thing, but I don't know if there is such a thing, but I don't know if there is such a thing, but I don't know if there is such a thing, but I don't know if there is such a thing, but I don't know if there is such a thing, but I don't know if there is such a thing, but I don't know if there is such a thing, but I don't know if there is such a thing, but I don't know if there is such a thing, but I don't know if there is such a thing, but I don't know if there is such a thing, but I don't know if there is such a thing, but I don't know if there is such a thing, but I don't know if there is such a thing, but I don't know if there is
29:21such a thing, but I don't know if there is such a thing, but I don't know if there is such a thing, but I don't know if there is such a thing.
29:34the advantages 1
29:39and
29:40so I thought there were some Annie bluetooth
29:44I was eating it, so it was sour, sour.
29:47That's right, that's right.
29:49I didn't eat anything.
29:51It was a complete revival.
29:54It was a dance of fire.
29:56It was a dance of fire.
29:58I was caught in a dance of fire and ate a mandarin.
30:01Yes, Shikubo-sensei.
30:03Speaking of winter, everyone has the image of eating mandarin in kotatsu, right?
30:08The phenomenon of kotatsu and the phenomenon of mandarin are very similar.
30:17Kotatsu sold 1.78 million units per year in 1990.
30:24By 2015, it had decreased to 250,000 units.
30:28There was a hot carpet, a floor billboard, and so on.
30:33Kotatsu sold 1.78 million units per year in 1990.
30:36Mandarin sold 1.78 million units per year in 1990.
30:41Recently, kotatsu has increased.
30:44Kotatsu for one person has also been released.
30:47Kotatsu sold 1.78 million units per year in 1990.
30:51Now, the heating cost is high.
30:54It is said that it is better to shoot with a pinpointer.
30:57Kotatsu has increased.
30:59Nitori is working hard to make various things.
31:02Kotatsu has been revived.
31:05In the case of mandarin, there is a decrease in the area to be pickled.
31:08Because there is an aging of farmers.
31:10However, AI and drones have been made more and more digital.
31:15It is possible to make a variety of things.
31:19The scene of everyone eating has become more and more diversified.
31:24In fact, the sales and shipments have been increasing.
31:30Why did everyone think of mandarin at first?
31:34In fact, it has become a trend.
31:40Mandarin is good for your body.
31:42However, there is one thing to be careful about.
31:44It means that you should apply sunscreen.
31:47There is a substance called solarin.
31:50It increases the absorption of UV rays.
31:53What is solarin?
31:57People who eat mandarin regularly should apply sunscreen when they go out.
32:04You apply sunscreen and don't eat mandarin.
32:07I walk in the shade as much as possible.
32:10If I eat mandarin.
32:12Mr. Tojimoto.
32:13About mandarin.
32:15Many people eat mandarin for dessert or dinner.
32:19However, if you eat mandarin and brush your teeth immediately.
32:22It damages your teeth.
32:29Quenstan, which is included in mandarin, is acidic.
32:33It softens the enamel of the teeth.
32:37If you brush your teeth on it, you will hurt your teeth.
32:41So you should stop brushing your teeth for about 2 hours.
32:452 hours?
32:47That's a long time.
32:49This is difficult.
32:51To neutralize the acid.
32:53Soot works hard.
32:55Soot neutralizes the acid of the teeth.
32:58It takes about an hour.
33:00In addition, the soot has the effect of re-hardening the softened enamel.
33:07So you eat mandarin and brush your teeth?
33:11If you don't wait 2 hours.
33:13You should brush your teeth many times with normal water.
33:16How many times?
33:18After that, you should wait until the soot has softened a little.
33:24That's amazing.
33:26Do you only eat mandarin?
33:28Yes.
33:29Quenstan, lemon, etc.
33:33Can you reduce the time with a mouthwash?
33:36Mouthwash is also acidic.
33:38It's weakly acidic.
33:40So I think it's better to eat mandarin with normal water.
33:45After drinking an alkaline drink, add an alkaline to the acid and neutralize it.
33:49Please be patient.
33:51What is an alkaline drink?
33:53Wait 2 hours.
33:55I eat mandarin in front of my eyes.
33:58So I brush my teeth.
34:00Please be patient.
34:02You drink vodka at a club and bite a lemon.
34:05Please be patient.
34:08Mr. Okamoto.
34:10Mandarin contains a lot of dietary fiber.
34:16So it's good for dieting.
34:27Mr. Okamoto.
34:28Mandarin contains a lot of dietary fiber.
34:35So it's good for dieting.
34:38Mandarin contains a lot of dietary fiber.
34:41There is a dietary fiber called pectin in Chinese medicine.
34:46Why are you laughing?
34:50I'm jealous of you.
34:56Pectin is good for dieting.
35:01Mandarin contains a lot of dietary fiber.
35:05There is a dietary fiber called naringenin.
35:12It's good for the metabolism of the body.
35:15It's good for the liver.
35:17It's good for the intestines.
35:19It's good for the weight loss.
35:22Mandarin contains a lot of dietary fiber.
35:25It's good for dieting.
35:28So I should eat a lot of mandarins.
35:34It's difficult.
35:35I don't know how to lose weight.
35:37So I should eat a lot of mandarins.
35:40I should lose weight.
35:41Pectin.
35:42I should eat a lot of pectin.
35:46Recently, I've been eating a lot of mandarins.
35:49It's good for the metabolism of the body.
35:51It's good for the metabolism of the body.
35:53It's said that you should eat 21 grams of dietary fiber a day.
35:58But 70% of Japanese people don't eat that much.
36:02So I should eat a lot of mandarins.
36:08You shouldn't eat the mandarin.
36:13You should eat the white part.
36:16Why do you say that?
36:18Why do you say that?
36:20Why do you say that?
36:22You should get used to it.
36:23I don't want to.
36:24I don't want to.
36:25I don't want to.
36:26I've been thinking about what I should do.
36:28Are you talking about me?
36:29Yes.
36:30You should eat the white part.
36:32I don't want to.
36:34I like canned mandarins.
36:38The skin around the mandarin peel is beautiful.
36:41I think that's a bad medicine.
36:46You should peel the mandarin.
36:49If you do it yourself, the mandarin will fall apart.
36:51That's right.
36:52I'm using a bad medicine.
36:54But it's red when I say yes.
36:57That's right.
36:59You're not doing anything special, are you?
37:02I'm using Chinese medicine.
37:05You can do this easily at home.
37:07You can do this easily at home.
37:09You have to peel the mandarin.
37:12Boil the mandarin for about 2 tablespoons.
37:16Boil for about 1.5 minutes.
37:20Then cool it down with water.
37:23It's really easy to peel.
37:26It's easy to peel.
37:28It's good for yogurt.
37:30You can put it in a bottle any time.
37:33It's easy to peel.
37:34If you want to eat it, you should buy canned mandarins.
37:37You should make it yourself.
37:40That's right.
37:43There are many rare products that use mandarins.
37:47I would like to introduce you to Mikan Miso.
37:50Mikan Miso?
37:54There is a small mandarin called SAKURAJIMA KOMIKAN.
37:58That's right.
38:00It is a product made by hand.
38:02It is a product made by kneading mandarin flesh and skin.
38:05It has a rich taste of mandarin.
38:08It is very delicious.
38:10This product is sold at SAKURAJIMA SHUNSAIKAN and MITCHINOEKI.
38:18Thank you very much.
38:21I would like to tell you that.
38:24Mikan Miso.
38:26How does it taste?
38:29How does it smell?
38:30It smells like mandarin.
38:34Mikan Miso has a strong taste.
38:39The taste of mandarin comes later.
38:42The taste of mandarin comes later.
38:45This is delicious.
38:48This is delicious.
38:51It tastes like mandarin.
38:54The taste of mandarin comes later.
38:57This is delicious.
38:59This goes well with grilled chicken.
39:03This goes well with grilled chicken.
39:06This goes well with grilled chicken.
39:09I ate this.
39:12You don't like vegetables.
39:15This goes well with spinach soup.
39:18This goes well with cream cheese.
39:21This goes well with bread.
39:24This may not be delicious.
39:26How about fried potatoes?
39:28This may not be delicious.
39:31Why did you say that?
39:33This may not be delicious.
39:35Why did you say that?
39:38This may not be delicious.
39:41You drink alcohol.
39:43Mikan Miso goes well with alcohol.
39:48Mikan Miso contains beta-cryptoxanthin.
39:51Mikan Miso contains beta-cryptoxanthin.
39:54Mikan Miso contains beta-cryptoxanthin.
39:58Mikan Miso contains beta-cryptoxanthin.
40:03Mikan Miso contains beta-cryptoxanthin.
40:06You feed organisms from the strict prevention of Glenn Pincus disease.
40:11You feed organs of Glenn Pincus disease food.
40:16In general, there are no complications effected.
40:22What is Mikan Miso?
40:26I've never seen shochu, but I've seen something like fruit juice.
40:30So you don't have any mandarin oranges?
40:32No, I don't.
40:33Why?
40:35I heard that mandarin oranges are good for snacks.
40:38Yes.
40:39So you should make mandarin orange juice.
40:41Yes, I'll do my best to make it.
40:45There's something like mandarin orange liquor, right?
40:47Yes, there is.
40:48Recently, there's also wine.
40:49It's delicious and sweet.
40:51There's mandarin orange wine?
40:52Yes, there's mandarin orange wine.
40:54So it's good for your health.
40:56Yes, I think so.
40:57I think it's very good to drink with champagne.
41:01With mandarin oranges?
41:02Yes.
41:03You said that you feel better.
41:05Yes, I feel better.
41:06When I drink alcohol, I feel loose.
41:08I see.
41:09How do you feel when you drink alcohol?
41:10I feel like I'm going to throw up.
41:11You feel like you're going to throw up?
41:12Yes.
41:13That's scary.
41:14I feel like I'm going to throw up while sitting in the bathroom.
41:19It's over.
41:20It's over.
41:21I feel like I'm going to throw up while sitting in the bathroom.
41:24Mr. Kajimoto.
41:25Recently, mandarin orange juice has become popular all over the country.
41:34In the past, people brought a lot of orange juice and American orange.
41:39But mandarin orange juice in Japan has a lot of cryptocytin,
41:45so it may reduce the risk of myocardial infarction.
41:49I see.
41:54In Asia, Saudi Arabia, and Iran,
41:57mandarin orange juice is similar to Japanese mandarin oranges.
42:03Iran and Saudi Arabia are doing a lot of research.
42:06What they found out was that
42:08if you drink 500 ml of mandarin orange juice every day,
42:12it reduces LDL cholesterol.
42:18500 ml of mandarin orange juice?
42:20You can drink it, right?
42:21You can drink it.
42:22I can't drink it if it's thin.
42:24If you eat two or three potatoes, you'll be fine.
42:28What about the rest of the potatoes?
42:31If you can reduce LDL cholesterol,
42:34you can reduce the risk of myocardial infarction and myocardial infarction.
42:37It's obvious.
42:38It's okay to share 500 ml of mandarin orange juice every day.
42:42I think it's good to have a habit like that.
42:44Is it okay to reduce myocardial infarction?
42:47It's okay to reduce myocardial infarction.
42:50Did you calculate the amount of orange juice in your breakfast?
42:54Yes, I did.
42:56If you drink 500 ml of mandarin orange juice every day,
42:59you won't be able to eat anything else.
43:02I think it's okay to drink only three mandarin oranges.
43:05Three mandarin oranges are enough.
43:06That's right.
43:08And you don't have to drink orange juice.
43:10I'm a little worried about what Kazumoto said.
43:14When did he say that?
43:16It's a private relationship.
43:18He said he wanted to eat sushi.
43:20No, no, no.
43:21I see.
43:23He said he wanted to eat sushi.
43:25He said he wanted to eat sushi.
43:26He said he wanted to eat sushi.
43:28No, no, no.
43:30He said he wanted to eat sushi.
43:32I don't want to eat sushi.
43:34I'll tell you what he said.
43:37In 2015, a student at Ehime University
43:43used a mouse to prove that orange juice is effective for diabetes.
43:49I see.
43:54This is because it contains limonoid, which is a bitter ingredient.
44:02This has a strong antioxidant effect.
44:05On the contrary, sour mandarin oranges are also good for the body.
44:10Orange juice has a strong antioxidant effect and is good for the body.
44:17This has been proven by both humans and mice.
44:21I see.
44:23It's just a result of mice.
44:25As Kazumoto said earlier...
44:28As Kazumoto Taisho said...
44:34I don't think anyone will say it.
44:37I don't think anyone will say it.
44:40There is an advertisement that eating oranges reduces the risk of diabetes.
44:44Diabetes is a disease that is on the extension line of oxidative factors.
44:49That's amazing.
44:50That's a great story.
44:52Why don't you wear a high neck?
44:55That's a great story.
44:56That's a great story.
44:57That's a great story.
44:59That's a great story.
45:00If you have a beautiful heart, you should wear a high neck.
45:03What are you talking about?
45:06I can't hear you.
45:10You look like an orange.
45:14How do you peel an orange?
45:18I peel it from the top.
45:29That's great.
45:31Please don't come here.
45:33You look like an orange.
45:38Every Tuesday night at 11 p.m., the drama is broadcast.
45:41Love is too difficult for Mr. Onzo.
45:44A selfish and narcissistic Mr. Onzo meets a commoner.
45:47It's a romantic comedy about love that is too clumsy.
45:50Please watch it.
45:53Ms. Toshikawa.
45:55How do you peel an orange?
46:00I peel it from the bottom.
46:02I peel it from the top.
46:06I saw SANMA and others.
46:09There are many ways to peel an orange.
46:12There are many ways to peel an orange.
46:15SANMA is a little closer.
46:18There is a way to peel an orange called ARIDA.
46:21ARIDA?
46:23I split it in half.
46:27I split it in half.
46:29I can peel it easily.
46:31I can peel it in 3 seconds.
46:36I recommend DOMINO peeling.
46:43I want to do this.
46:45You can see two peels.
46:48You can mark it with a skewer.
46:51You can peel it easily.
46:54It takes time.
46:56It's easy to eat when you share it with your colleagues.
47:02My grandmother is doing this way.
47:07It's very popular if you do this in the video.
47:10The last one is OSAKA peeling.
47:13Is this okay?
47:18OSAKA peeling is the worst.
47:21OSAKA peeling is the worst.
47:25OSAKA peels are like oranges.
47:28Why is this OSAKA peeling?
47:30OSAKA peels aim at the ears and nose of elephants.
47:34I don't like it.
47:36If it's the nose of an elephant, it's the other way around.
47:40This is OSAKA peeling.
47:44You should peel it like a gun.
47:48I was surprised.
47:49I used to peel like this.
47:52This is OSAKA peeling.
47:55I put my finger in it and turn it once.
47:57I put my finger in it and turn it once.
48:00I can peel it easily.
48:02You usually do this.
48:04You are a virgin.
48:06I'm not a virgin.
48:09This is OSAKA peeling.
48:11Do you know the orange art?
48:14Orange art?
48:15What is the orange art?
48:18What is this?
48:23This is very popular on SNS.
48:26Cutters and bamboo skewers are used.
48:29This is easy.
48:31You can turn the orange upside down.
48:35You can turn the orange upside down.
48:38You can also do this.
48:45This is easy.
48:47This is OSAKA peeling.
48:51This is too difficult.
48:54I want to see OSAKA peeling again.
48:57I want to see OSAKA peeling again.
49:00If you want to watch HONMA DEKKA TV again, please subscribe to our channel.
49:07HONMA DEKKA TV will continue to broadcast on FOD.