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00:00:00What is Kaenemonday like tonight?
00:00:04It's so beautiful!
00:00:06This scenery hasn't changed in a long time, has it?
00:00:08That's right.
00:00:10This is to commemorate the 30th anniversary of the world heritage.
00:00:15It's amazing.
00:00:16It's the winter Shirakawa Go.
00:00:18It's a special to capture the winter.
00:00:21It's a red star.
00:00:23We want to see the beautiful scenery of winter in Japan at least once in our lifetime.
00:00:28It's the best season now.
00:00:33It's also chosen as the most popular tourist destination in Japan.
00:00:38It's Shirakawa Go, which has attracted attention from all over the world.
00:00:43It tastes really good.
00:00:45It's my first time eating such a delicious ramen.
00:00:49It's delicious.
00:00:51It's a list of the best local gourmet dishes.
00:00:56It's delicious.
00:00:58Tourists are overjoyed.
00:01:00They are looking for a good spot to go this year.
00:01:07And...
00:01:09Is it over there?
00:01:10Wow!
00:01:11This?
00:01:12It's the first time to be released on TV.
00:01:15They found a precious treasure hidden in the Gassho-zukuri.
00:01:20Let's explore!
00:01:22First of all, Shirakawa Go.
00:01:25They are looking for the best local gourmet dishes.
00:01:32It's a village full of tourists.
00:01:36There are many people.
00:01:37It's a world heritage.
00:01:39Look at this.
00:01:40There are a lot of people in line.
00:01:44It's amazing.
00:01:46Why are there so many people in line?
00:01:48There are a lot of people.
00:01:50In front of a building with a broken roof.
00:01:53This is the Shirakawa Go.
00:01:55What is this?
00:01:57There are a lot of people in line.
00:02:01There are more than 60 people in line to eat this gourmet dish.
00:02:07And the line is...
00:02:10I can't stand it.
00:02:15It's 2 o'clock.
00:02:17Still?
00:02:18It's the fastest time.
00:02:20There are more than 4 hours of people in line.
00:02:24There are 554 people in a day.
00:02:30554 people?
00:02:32That's a lot.
00:02:34Even on a snowy day in Kiyon Raid.
00:02:38Is Kiyon Raid still in line?
00:02:41What is this?
00:02:43I like it.
00:02:44It's warm.
00:02:46I came here to eat this.
00:02:51I saw this in a magazine.
00:02:54It's ramen.
00:02:56I wanted to eat this.
00:02:58That's why I came here.
00:03:00When I looked it up, it said it was delicious.
00:03:03So I came here first.
00:03:05From Niigata.
00:03:07The bus guide said he won the championship.
00:03:10He won the championship.
00:03:12He won first place in 2002.
00:03:14He won first place in Japan?
00:03:16He won first place in Japan?
00:03:18I don't know.
00:03:19What's at the end of the line?
00:03:22It's a white dish that won first place in Japan.
00:03:26What is it?
00:03:28There are people from all over the country.
00:03:32There are people from all over the country.
00:03:36And...
00:03:38I'm from Taiwan.
00:03:41It's famous.
00:03:43I'm from the Philippines.
00:03:46I think this is a speciality of Japan.
00:03:50It's sushi.
00:03:52TikTok and Instagram.
00:03:56This dish is known overseas through social media.
00:04:02Many foreign guests visited.
00:04:06So good.
00:04:09What kind of food do people from all over the country eat in this snow?
00:04:17It's warm.
00:04:18Pork buns.
00:04:19Meat buns.
00:04:20It's perfect for winter.
00:04:22It's perfect for winter?
00:04:24Meat buns.
00:04:26Pizza buns.
00:04:28It's made with spring water.
00:04:32I think that water is important.
00:04:35Water?
00:04:36It's delicious spring water.
00:04:38It's soup.
00:04:40It's soup.
00:04:42It's soba.
00:04:43It's soba or udon.
00:04:45It's refreshing.
00:04:47It's refreshing.
00:04:50It's not winter.
00:04:53It's not winter?
00:04:54It's soba.
00:04:55It's soba.
00:04:57It's milky.
00:04:58It's milky.
00:05:00It's a little bitter.
00:05:02It's a little bitter.
00:05:03It's bitter.
00:05:05It's bitter.
00:05:06Why is it bitter?
00:05:08Some people say it's winter-like.
00:05:11Some people say it's not winter-like.
00:05:14This line of gourmet food.
00:05:17It's either one.
00:05:18It's winter-like, but it's not winter-like.
00:05:20It's an Australian Santa Claus.
00:05:21What do you mean?
00:05:23Let's ask the customers who actually buy and eat.
00:05:31Are they eating something?
00:05:33They're eating.
00:05:34They're holding it and eating.
00:05:37I'm surprised.
00:05:38What is this?
00:05:39I'm surprised.
00:05:41It's really good.
00:05:42It's really good.
00:05:43What is it?
00:05:44I wasn't sure if I should go one by one, but I was able to go.
00:05:47One per person.
00:05:48Is it big?
00:05:49There's a lot.
00:05:51What kind of gourmet food is it?
00:05:54Here's another hint.
00:05:56Hint.
00:05:57Here's a hint.
00:05:58Let's take a look at where they make their gourmet food.
00:06:05This is shirakawa-do's spring water.
00:06:07Spring water.
00:06:08It's pretty big.
00:06:10Please try it.
00:06:13It's a big pot.
00:06:15It looks like shiratama.
00:06:17What is this?
00:06:18They put something white in it.
00:06:19Isn't this really shiratama?
00:06:21Shiratama.
00:06:22Can I eat one?
00:06:23You can eat one.
00:06:24Here you go.
00:06:26It's not shiratama.
00:06:27Is it different?
00:06:29What is this?
00:06:30It's a little thick.
00:06:32It's ankake.
00:06:33Ankake?
00:06:34Ankake yakisoba.
00:06:35You don't eat ankake yakisoba with your hands, do you?
00:06:38It's burnt.
00:06:41What is this?
00:06:42It's a bottle.
00:06:43Pudding?
00:06:44Pudding?
00:06:45Jelly?
00:06:46Jelly?
00:06:48Coffee jelly?
00:06:49No, it's not.
00:06:50It's not.
00:06:51Coffee jelly?
00:06:52The color changes again from here.
00:06:54Water candy?
00:06:56You put it in the fridge and let it sit overnight.
00:06:58Let it sit overnight?
00:07:00Yogurt.
00:07:02Mizuyokan?
00:07:04Yogurt.
00:07:05It's not Mizuyokan.
00:07:06Kanten.
00:07:07Kanten.
00:07:08Kanten.
00:07:09That's it?
00:07:10Isn't it kanten?
00:07:12Kanten.
00:07:13It was transparent.
00:07:14But it doesn't look warm.
00:07:16It's not warm.
00:07:18In Shirakawa-go, a snowy town,
00:07:20there are more than 500 people in a row.
00:07:25In one of the gourmet competitions,
00:07:27Shirakawa-go was the best in Japan.
00:07:30What is the best gourmet food in Shirakawa-go?
00:07:37Everyone in Shirakawa-go,
00:07:41what is the best gourmet food in Shirakawa-go?
00:07:44Let's go and find out.
00:07:45Let's go and find out.
00:07:48Is it anmitsu?
00:07:49Anmitsu.
00:07:50It looks like anmitsu.
00:07:51Kanten.
00:07:52It sounds good.
00:07:54Tokoroten.
00:07:55Tokoroten.
00:07:56Isn't it Tokoroten?
00:07:57Tokoroten.
00:07:58It's a bit bitter.
00:07:59It's a bit bitter.
00:08:00It's a bit bitter.
00:08:01Tokoroten.
00:08:02It's still lined up.
00:08:03Let's find a place with a line.
00:08:06Isn't that it?
00:08:07That line?
00:08:08That's it.
00:08:09It's really lined up.
00:08:10Isn't that it?
00:08:11This is it.
00:08:13It's here.
00:08:14It was here.
00:08:15Let's go.
00:08:16What is it?
00:08:17Doesn't it look like yogurt?
00:08:20It's strange.
00:08:21I wonder what it tastes like.
00:08:22I'm happy.
00:08:24What is Shirakawa-go's surprising gourmet food?
00:08:30Wow.
00:08:31It's floating.
00:08:32It's beautiful.
00:08:34What is this?
00:08:36After this,
00:08:37they look for a restaurant in Shirakawa-go.
00:08:42What they are waiting for is...
00:08:46a world heritage site.
00:08:49It's the first time to be shown on TV.
00:08:53It looks like it's floating.
00:08:55Yes, it looks like it's floating.
00:08:56Why is it so shiny?
00:08:57It's beautiful.
00:09:02To commemorate the 30th anniversary of the world heritage,
00:09:06Shirakawa-go's winter special.
00:09:11In Shirakawa-go's snowy village,
00:09:15what is the gourmet food that more than 500 people eat every day?
00:09:22What is it?
00:09:23Doesn't it look like yogurt?
00:09:25It's pudding.
00:09:26I told you.
00:09:28It's pudding.
00:09:29The bottle looks like pudding.
00:09:30Yes.
00:09:31It's a pudding house.
00:09:32Pudding.
00:09:33There are a lot of people today.
00:09:35The staffs are waiting in line.
00:09:39I'll bother you.
00:09:40Let's eat here.
00:09:43It's snowing.
00:09:44How many years has it been?
00:09:46You look like a child.
00:09:48You touched the snow first.
00:09:53What kind of pudding is popular in Shirakawa-go?
00:09:58Let's see.
00:10:01It's transparent.
00:10:02It's transparent.
00:10:03It's floating.
00:10:04It's beautiful.
00:10:05It's beautiful.
00:10:06It's beautiful.
00:10:07What's inside?
00:10:09It's beautiful. Look.
00:10:10It's beautiful.
00:10:12What's this?
00:10:15What's that?
00:10:19It's solid.
00:10:21It's jelly.
00:10:22It's jelly.
00:10:23Let's eat.
00:10:24It's jelly.
00:10:25It's strange.
00:10:28How is it?
00:10:30It's good.
00:10:32It's good.
00:10:34It's good.
00:10:35It's refreshing.
00:10:36It's refreshing.
00:10:37You said that.
00:10:38I did.
00:10:39It's refreshing because it's floating.
00:10:40Only pudding is a little heavy.
00:10:42But this jelly makes it light.
00:10:44It's light.
00:10:48It's a little sweet.
00:10:50Is that good?
00:10:51It doesn't bother you.
00:10:52It's good.
00:10:53Thank you very much.
00:10:57This is the most popular product.
00:10:59What is it?
00:11:00It's called water pudding.
00:11:02Water pudding?
00:11:03Exactly.
00:11:04What's the transparent part?
00:11:06The transparent part is made of pure water from Shirakawa River.
00:11:09Pure water?
00:11:10It's made of pure water.
00:11:12Is it a little sweet because it's made of pure water?
00:11:15Or is it a little sweet?
00:11:16There's a little sugar in it.
00:11:17There's a little sugar in it.
00:11:18I see.
00:11:19We stick to local products.
00:11:20I see.
00:11:21We use local milk.
00:11:23You use local milk.
00:11:25Yes.
00:11:26Who came up with this idea for the first time?
00:11:28I came up with it.
00:11:30That's amazing.
00:11:31This is a pudding specialty store called Shirakawa River Pudding House, which opened three years ago in the village of Shirakawa River, a World Heritage Site.
00:11:42Among the various kinds of pudding in the store, the most popular one is this water pudding, which was developed with the idea of making a specialty of Shirakawa River.
00:11:57The reason why this pudding is especially popular in winter is...
00:12:02Some people take pictures with the snow.
00:12:05Oh, I see.
00:12:06That's what it is.
00:12:08It was beautiful.
00:12:11Did it become popular in Japan?
00:12:13Yes.
00:12:14It won the Japanese Pudding Award in 2022.
00:12:17The Japanese Pudding Award?
00:12:18Isn't that amazing?
00:12:19You know, pudding is made in a lot of different places.
00:12:21Yes.
00:12:22This is one of them, isn't it?
00:12:23It depends on luck.
00:12:24Wow.
00:12:25It depends on luck.
00:12:26That's right.
00:12:27You've conquered the whole country with this, haven't you?
00:12:29No, but it's really good to conquer the whole country with this.
00:12:32That's true.
00:12:33It's really good.
00:12:35I think pudding is sweet.
00:12:37That's right.
00:12:38People who don't like sweet things tend to hate it.
00:12:40The jelly of this water is well-balanced.
00:12:43It's delicious.
00:12:44It's really good.
00:12:45It's really good.
00:12:46Now, from here, they will go to three areas of Gassho Village...
00:12:51...to visit the lucky spots of Shirakawa River that should be visited this year...
00:12:56...and to search for local gourmets.
00:13:00The world heritage, Shirakawa River, a journey to completely conquer it.
00:13:06The first area that they will search for is...
00:13:10...the entrance to the Shirakawa River by high-speed bus.
00:13:14It's the northern area.
00:13:16What kind of local gourmet will they look for there?
00:13:20I wonder what it is.
00:13:21There's a surprising place.
00:13:23What is it?
00:13:24Tsuke-sute!
00:13:26What is tsuke-sute?
00:13:27What is tsuke-sute?
00:13:28I can't react.
00:13:29Tsuke-sute.
00:13:30Tsuke-sute.
00:13:31Is it like tsukemen?
00:13:32I'm curious.
00:13:33I'm curious.
00:13:35And the lucky spot they will look for is...
00:13:38The world heritage, Shirakawa River, a journey to completely conquer it...
00:13:43...and to search for a lucky item to throw.
00:13:46What is it?
00:13:47To throw?
00:13:48How?
00:13:49A lucky item?
00:13:50I wonder what it is.
00:13:51A lucky item to throw.
00:13:52It's long.
00:13:53It's a world heritage site.
00:13:54It's a world heritage site.
00:13:55I've never heard of it.
00:13:56Shirakawa River.
00:13:57There was a plate somewhere before.
00:13:59Yes, there was.
00:14:00There was, wasn't there?
00:14:01A plate.
00:14:02There was a plate.
00:14:03It's a lucky item.
00:14:04Yes, there is.
00:14:05I think it's similar to that.
00:14:06I see.
00:14:07It's a lucky item.
00:14:08It's in a shrine or a temple.
00:14:15I have no idea.
00:14:18You have no idea.
00:14:20I have no idea.
00:14:21They search for a lucky item to throw...
00:14:25...and a restaurant where they can eat a mysterious local dish, tsukeste.
00:14:30When they asked the people of Shirakawa River about tsukeste...
00:14:35It's really good.
00:14:36It's really good.
00:14:37I can't stop eating it.
00:14:38It's a winter-only dish.
00:14:40Oh, really?
00:14:41Yes.
00:14:42It's good.
00:14:43It's good.
00:14:44I've eaten it since I was a child.
00:14:46It's moist and crispy.
00:14:49It's really good.
00:14:51I love it.
00:14:53It's crispy and moist.
00:14:57It's a winter-only dish that you can eat with rice.
00:15:02What kind of dish is tsukeste?
00:15:08Tsukeste.
00:15:09Tsukeste.
00:15:10I think you put something on it.
00:15:11You put something on it and throw it away.
00:15:13You put something on it and throw it away.
00:15:14You put something on it and throw it away.
00:15:15Let's ask the people of Shirakawa River while looking for tsukeste.
00:15:19Let's ask them.
00:15:21I think the locals know about tsukeste.
00:15:25I think foreigners know about tsukeste.
00:15:27I think foreigners know about tsukeste because they want to eat tsukeste.
00:15:33I've been to many overseas locations in Nakaoka.
00:15:36I'm good at talking to people.
00:15:38Please.
00:15:40I'll go with my passion.
00:15:41You can go with your passion.
00:15:42You can communicate with people there.
00:15:45It feels so good.
00:15:47It feels so good.
00:15:48It feels so good.
00:15:51Isn't there a lot of people?
00:15:53There are a lot of people.
00:15:55Really?
00:15:56Which way should we go?
00:15:59Shall we go that way?
00:16:00Shall we go that way?
00:16:01I think we should go to a shop.
00:16:03How big is this place?
00:16:06It's about one kilogram.
00:16:08It's about one kilogram.
00:16:09It's a tourist attraction where you can enjoy everything for two to three hours.
00:16:14The water is so beautiful.
00:16:15How is it?
00:16:16It's beautiful.
00:16:17It's beautiful.
00:16:18It's amazing.
00:16:19Is this spring water?
00:16:21It's so beautiful.
00:16:25I want to do this.
00:16:27It's fun.
00:16:29It's amazing.
00:16:31It feels good.
00:16:32I'm not a kid.
00:16:33It's interesting.
00:16:34Do you want to try it?
00:16:35No.
00:16:36It's snowing.
00:16:37It's snowing.
00:16:38It's snowing.
00:16:39It's snowing.
00:16:40It's snowing.
00:16:41It's snowing.
00:16:42It's good that the water is beautiful.
00:16:44The water is different.
00:16:45It's beautiful.
00:16:46That's why the food is delicious.
00:16:49It's cute.
00:16:51Children love it.
00:16:56Where are you from?
00:16:59Where are you from?
00:17:01Taiwan.
00:17:02Taiwan.
00:17:03I know you.
00:17:05I know you.
00:17:06Are you famous?
00:17:11It's amazing.
00:17:14It was fun.
00:17:15Yes.
00:17:16Throwing.
00:17:17Teach me.
00:17:18Baseball.
00:17:19No baseball.
00:17:20Throwing.
00:17:21Happy.
00:17:22Happy item.
00:17:24Do you know?
00:17:25I don't know.
00:17:26Do you know?
00:17:27Food.
00:17:28Food.
00:17:29Throwing.
00:17:30Throwing.
00:17:31Do you know?
00:17:32I don't know.
00:17:33I don't know.
00:17:37It's cute.
00:17:38It's amazing.
00:17:39I know you.
00:17:40I know you.
00:17:41You are famous in Taiwan.
00:17:44I see.
00:17:45You are famous in Taiwan.
00:17:46I see.
00:17:47Japanese people love Taiwan.
00:17:48They show it on TV.
00:17:52It's amazing.
00:17:53It's amazing.
00:17:56Awesome.
00:17:57Awesome.
00:17:58Beautiful.
00:17:59Beautiful.
00:18:00Beautiful.
00:18:01It's amazing.
00:18:02In this Shirakawa village, there are 114 Hayabuki-yane Gassho-zukuri, which have not changed since the Edo period.
00:18:14It has been 30 years since it was registered as a World Heritage Site.
00:18:20It is a rare World Heritage Site where about 1,500 people actually live.
00:18:26It is also chosen as one of the most popular tourist destinations in Japan.
00:18:57Which way do you want to go?
00:18:59What should we do? Let's ask the shop owners.
00:19:02It looks like it will be difficult if it's not a local person.
00:19:05Do you want to go this way?
00:19:07There seems to be a lot of shops.
00:19:10This is the main street of Shirakawa-go, where restaurants and souvenir shops called Shirakawa Kaido are lined up.
00:19:19Here, you may be able to hear the information about the lucky items you can throw and the mysterious local gourmet, Tsukeste.
00:19:28Let's ask.
00:19:29Tsukeste.
00:19:31Oh, it's a Japanese person.
00:19:33Let's ask.
00:19:34Can I ask?
00:19:37Are you a local person?
00:19:38No, I'm not.
00:19:39Where are you from?
00:19:40Okinawa.
00:19:41Oh, you're from Okinawa.
00:19:42I can't get enough of this snow scenery.
00:19:44It's amazing, isn't it?
00:19:45It's my first time seeing snow.
00:19:47Congratulations.
00:19:50It's amazing to see snow for the first time.
00:19:52It's amazing, isn't it?
00:19:53It's my first time seeing snow.
00:19:54It's amazing, isn't it?
00:19:55I'm a little impressed.
00:19:57Okinawa doesn't snow.
00:19:59Okinawa is warm.
00:20:01But the beach is white, isn't it?
00:20:03That's beautiful, isn't it?
00:20:05You're not good at talking.
00:20:08Did you look up Shirakawa-go?
00:20:10No plan.
00:20:11No plan?
00:20:12No plan.
00:20:14Have you ever heard of Tsuke-sute?
00:20:16I've heard of it.
00:20:19Is that it?
00:20:20Is that it?
00:20:21Is that it?
00:20:22This is a big hint.
00:20:23This is a big hint.
00:20:24This is a big hint.
00:20:25Finally, the winter-only mysterious local gourmet.
00:20:29Get information about Tsuke-sute.
00:20:32It's baked, and the eggs are soft.
00:20:36It tastes great.
00:20:38It's delicious.
00:20:39And the goal of the journey.
00:20:42World Heritage Shirakawa-go Aerial Area.
00:20:46Hidden in the Gassho-zukuri.
00:20:50Is it over there?
00:20:51Wow!
00:20:53This is great.
00:20:55Wow!
00:20:56Amazing.
00:20:57What's this?
00:20:58Why is it so shiny?
00:21:00You can't see this on TV.
00:21:03The first ever revealed treasure.
00:21:07World Heritage Shirakawa-go Aerial Area.
00:21:11This year marks the 30th anniversary of World Heritage.
00:21:15The winter Shirakawa-go Aerial Area.
00:21:21It's the best season for snowscaping.
00:21:24Now is the time to go.
00:21:26Find the lucky spot and local gourmet.
00:21:31The lucky item in Shirakawa-go.
00:21:35Find the Tsuke-sute, a winter-only local gourmet.
00:21:41Have you heard of Tsuke-sute?
00:21:44Tsukemono Steak.
00:21:46Tsukemono Steak?
00:21:48Is that it?
00:21:49I don't know.
00:21:50You said you didn't know Tsuke-sute.
00:21:53I thought it was an abbreviation.
00:21:55Isn't it Tsukemono Steak?
00:21:58Could it be?
00:21:59I think it's Tsukemono Steak.
00:22:01It's nice to feel like a young person.
00:22:03It's different.
00:22:05No one noticed.
00:22:07Young people are different.
00:22:11It's a great hint.
00:22:12It's a great hint. Thank you.
00:22:17Thank you for waiting.
00:22:21Please enjoy.
00:22:23It's nice.
00:22:25Two young people.
00:22:26Tsukemono Steak came up right away.
00:22:28Tsukemono Steak.
00:22:30Tsukemono Steak.
00:22:31Tsukemono Steak.
00:22:32It comes up a lot.
00:22:33It comes up a lot.
00:22:35Tsuke-sute is an abbreviation of Tsukemono Steak.
00:22:41Is it really Tsukemono Steak?
00:22:46It would be great if I was right.
00:22:47I didn't say it with knowledge.
00:22:49It comes up quickly.
00:22:51I found it at first.
00:22:55No one is competing.
00:22:58It's a team game.
00:23:00It's a team game.
00:23:01It's a team game.
00:23:03Wait a minute.
00:23:04What is it?
00:23:05It says HIDA's Tsukemono Steak.
00:23:08Is this Tsukemono Steak?
00:23:10If it's really Tsukemono Steak, what should I do?
00:23:12Let's ask.
00:23:13Let's ask.
00:23:14It looks like a new restaurant.
00:23:15Let's ask.
00:23:17Excuse me.
00:23:18I'm filming on TV.
00:23:21Can I talk to you for a moment?
00:23:23Can I talk to you for a moment?
00:23:25Excuse me.
00:23:26Excuse me.
00:23:27There are a lot of pickles.
00:23:31This is it.
00:23:33I found it.
00:23:34I found it.
00:23:35I saw it.
00:23:36I found it.
00:23:37What is it?
00:23:38I found it.
00:23:39This is Tsuke-sute.
00:23:43I said it earlier.
00:23:45What is Tsuke-sute?
00:23:47It's Tsukemono Steak.
00:23:49Is it Tsukemono Steak?
00:23:50Is it Tsukemono Steak?
00:23:51This is amazing.
00:23:52Is this Tsuke-sute?
00:23:53Is this Tsuke-sute?
00:23:54Is this Tsuke-sute?
00:23:55Is this Tsuke-sute?
00:23:56Did you write it?
00:23:57Did you write it?
00:23:58Is this Tsukemono Steak?
00:23:59Can you eat this in your hometown?
00:24:01When it's cold, pickles are cold.
00:24:05I see.
00:24:06I see.
00:24:07I saw it on TV.
00:24:08I saw it on TV.
00:24:09That's how it started.
00:24:10That's how it started.
00:24:11I saw it on TV.
00:24:12The people who talked to me said that.
00:24:15It's Tsuke-sute everywhere I go.
00:24:17I thought it was Tsuke-sute everywhere I go.
00:24:19I saw it on TV.
00:24:21I found it there.
00:24:22I found it there.
00:24:23I understood.
00:24:25I was surprised to see the kids.
00:24:27I was surprised to see the kids.
00:24:29Where can you eat Tsuke-sute?
00:24:34In Irori.
00:24:36In Irori.
00:24:37In Irori.
00:24:38Where is it?
00:24:39It's over there.
00:24:40It's over there.
00:24:41It's the closest to Irori.
00:24:43It's the closest to Irori.
00:24:45How long does it take to walk?
00:24:472-3 minutes
00:24:49Let's go
00:24:51Thank you very much
00:24:53Thank you very much
00:24:55Amazing
00:24:57I didn't expect to find it so quickly
00:24:59She's amazing
00:25:01I'm grateful
00:25:03That's right
00:25:05On a world heritage, Shirakawa
00:25:07A journey to find Kayun spots and local gourmet foods
00:25:09A journey to find Kayun spots and local gourmet foods
00:25:11A journey to find Kayun spots and local gourmet foods
00:25:13A journey to find Kayun spots and local gourmet foods
00:25:15The first food, Tsuke-sutewa
00:25:17Good for winter
00:25:19Famous for its protestanake
00:25:21Famous for its protestanake
00:25:23The table you checked
00:25:25Where you eat
00:25:27The Irori
00:25:29The fire truck
00:25:31There is a bus
00:25:33For tourists
00:25:35Crowded
00:25:39I wonder if they allow the video
00:25:41Maybe
00:25:43Let's ask if there is a tsuke-sute.
00:25:46Is there?
00:25:47Tsuke-sute.
00:25:48Is there a tsuke-sute?
00:25:50It's not written here.
00:25:52Is there a tsuke-sute?
00:25:53Let's ask.
00:25:54Let's ask.
00:25:55Let's ask.
00:25:56Is there a tsuke-sute?
00:25:59Excuse me.
00:26:00Can I just ask if there is a camera?
00:26:02Sure.
00:26:05Is there a tsuke-sute in this shop?
00:26:08Yes, there is.
00:26:09Yes, there is.
00:26:10I see.
00:26:11I see.
00:26:12I see.
00:26:13I'll write it down.
00:26:14It's full now, right?
00:26:15If you want to write it down, please read it.
00:26:20There is a tourist bus in front of the shop.
00:26:23It's so popular that you can line up.
00:26:27Everything is published in foreign travel magazines.
00:26:31It's so popular that it's included in more than 10 countries' tours.
00:26:35It seems to be a popular store in Shirakawa.
00:26:40No. 52 is waiting for you.
00:26:42No. 52 is waiting for us.
00:26:43No. 52.
00:26:44Yes.
00:26:45Excuse me.
00:26:47Who do you have?
00:26:48No. 52.
00:26:50Let's go.
00:26:51It's so warm.
00:26:56It's so crowded.
00:26:57It's so crowded.
00:27:0260 minutes of walking from the starting point.
00:27:07We arrived at Irori, a restaurant near the bus terminal.
00:27:15Hida beef is a local brand beef with Hoba miso, a specialty of Hida.
00:27:22Kei-chan stir-fried chicken and cabbage, which is also called the soul food of Gifu prefecture.
00:27:29There are many local delicacies.
00:27:34This time, the locals of Shirakawa want us to eat the local delicacy, Tsukeste.
00:27:44We will eat Yui-uma pork, a local brand pork raised in Shirakawa.
00:27:50After the meal, we will look for the items that Shirakawa people throw.
00:28:00It's bigger than I thought.
00:28:03How is it?
00:28:05This is it.
00:28:12It's a disaster.
00:28:15What's going on?
00:28:21Thank you for waiting.
00:28:22This is Tsukeste.
00:28:25This looks delicious.
00:28:26This is the first time I've seen this.
00:28:29They sell eggs.
00:28:31There are many kinds.
00:28:34This is amazing.
00:28:36This is a pickled vegetable with Chinese cabbage and red radish.
00:28:40It is grilled and eaten in the evening.
00:28:43Is this just eggs and pickles?
00:28:45That's right.
00:28:46There is nothing else in it.
00:28:47Please break it and mix it while grilling it.
00:28:52Is it ready to eat anytime?
00:28:54Yes.
00:28:55Please mix the eggs and eat it whenever you want.
00:28:59It looks like Okonomiyaki.
00:29:01That's right.
00:29:04This looks delicious.
00:29:11This is delicious.
00:29:13This goes well with rice.
00:29:16This is delicious.
00:29:17This goes well with rice.
00:29:19This goes well with alcohol.
00:29:22This goes well with sake.
00:29:25This is grilled and softened by eggs.
00:29:29This has a great taste.
00:29:31This goes well with eggs and pickles.
00:29:33That's right.
00:29:34This is delicious.
00:29:35I thought it would be more salty.
00:29:38This is soft and easy to eat.
00:29:41This is very healthy.
00:29:44This is the wisdom of an old man.
00:29:48I eat this.
00:29:52This is YUIMABUTA.
00:29:54This looks delicious.
00:29:56This is YUIMABUTA.
00:29:57This is mixed with miso, so it's ready to eat.
00:30:00This is YUIMABUTA, a brand of SHIRAKAWA.
00:30:06Please eat this.
00:30:07This is a brand of SHIRAKAWA.
00:30:09This is YUIMABUTA.
00:30:10How is it?
00:30:11I don't know.
00:30:13This is miso-grilled, so it's YUIMABUTA.
00:30:16This is sweet.
00:30:17Is this sweet?
00:30:19The fat is sweet.
00:30:21This is not salty.
00:30:23This is a meat flavor.
00:30:26This is delicious.
00:30:28This is delicious.
00:30:29How is it?
00:30:31This is very delicious.
00:30:34This is delicious.
00:30:41This meat and this rice go well together.
00:30:45Thank you very much.
00:30:48This is a good match.
00:30:50Thank you very much.
00:30:51I'm always at this pace in the middle of the drama.
00:30:54I do this from morning to night.
00:30:57I run out of battery on the way home.
00:31:01I run out of battery in the second half of this program.
00:31:05Do you run out of battery here?
00:31:07The next thing to look for is a prize.
00:31:11This is a mysterious lucky item thrown by SHIRAKAWA.
00:31:17I haven't found any clues yet.
00:31:20What kind of thing is it?
00:31:25I heard there is a lucky item to throw.
00:31:29Has this been going on for 60 years?
00:31:30If you throw it, it will be a lucky item.
00:31:32Have you ever heard of it?
00:31:33Is it a spring koma?
00:31:34What is it?
00:31:35Is it a spring koma?
00:31:36What is a spring koma?
00:31:38I don't know.
00:31:39What does that mean?
00:31:40On January 1st, a person dressed as a Shichifukujin
00:31:43went to a shop like this and threw a spring koma.
00:31:47Is that a spring koma?
00:31:48It's a spring koma.
00:31:49Mr. Wada from Wada Prefecture has been living here for a long time.
00:31:52He knows a lot about this.
00:31:54Wada Prefecture?
00:31:55He's the most famous person in Wada Prefecture.
00:31:57He knows more about this than I do.
00:31:59Thank you very much.
00:32:00Thank you very much.
00:32:01Thank you for the food.
00:32:02Thank you for the food.
00:32:03Thank you for the food.
00:32:04Thank you for the food.
00:32:05Thank you for the food.
00:32:06Let's go to Wada Prefecture.
00:32:07Let's go to Wada Prefecture.
00:32:08Let's go to Wada Prefecture.
00:32:10Is Wada Prefecture famous?
00:32:11Wada Prefecture is like a big mansion.
00:32:15It's huge.
00:32:17Is that a shop?
00:32:18It seems to have something to do with the item
00:32:22that a man named Harukoma from Shirakawa-go throws.
00:32:26It looks like he's going to talk to Mr. Wada.
00:32:33Isn't this view amazing?
00:32:35The snow is falling like this.
00:32:36It's nice.
00:32:37This is a great view.
00:32:38It's like an old Japanese story.
00:32:42It's amazing.
00:32:43Look at the mountains and the snow.
00:32:46Yes, here.
00:32:47It's nice.
00:32:48I like this amount of snow.
00:32:51Where is it?
00:32:53Should we go a little further?
00:32:54Where is Mr. Wada?
00:32:55It says Wada Prefecture over there.
00:32:57It says Wada Prefecture.
00:32:58It's the biggest one on the left.
00:33:01It's not Wadaya.
00:33:02It's Wada Prefecture.
00:33:03If it's Wadaya, it's Mr. Wada's izakaya.
00:33:06Did he put his name here?
00:33:08No.
00:33:10It's huge. Look.
00:33:11It really is.
00:33:12It's huge.
00:33:13It's huge.
00:33:14It's amazing.
00:33:16It's amazing.
00:33:17It's amazing, isn't it?
00:33:18It's amazing here.
00:33:19It used to be like this.
00:33:21I see.
00:33:22It's nice. It's my first time.
00:33:26They got permission to film inside Wada Prefecture.
00:33:31Welcome. Please come in.
00:33:32It's amazing.
00:33:33It's amazing.
00:33:34It's amazing.
00:33:35How many years has it been?
00:33:37It's a 300-year-old building.
00:33:39300 years?
00:33:40It's amazing.
00:33:41It used to be the head of a family in Edo.
00:33:44The head of a family?
00:33:45Yes.
00:33:46This is also one of the must-visit spots in Shirakawa.
00:33:51Wada Prefecture.
00:33:53It's one of the biggest izakayas in the village.
00:33:59Because of its good condition, it is the only important cultural property in the village.
00:34:06Wada Prefecture residents still live here,
00:34:10but because they want to feel the life of the Edo period,
00:34:14they are showing a part of their house to the tourists.
00:34:21And then...
00:34:24Wow.
00:34:25Wow.
00:34:27It's like a roller coaster.
00:34:30It's amazing.
00:34:31It's amazing.
00:34:32It's interesting.
00:34:34Wow.
00:34:36The surprising life of Shirakawa, a world heritage site, is revealed.
00:34:42And then...
00:34:44This is it.
00:34:45It's bigger than I thought.
00:34:48Wow.
00:34:49Wow.
00:34:51For some reason, he's laughing at the item he's throwing.
00:34:55What is it?
00:35:17In order to find the mysterious item he's throwing,
00:35:21they head to Mr. Wada's house in Shirakawa, where he makes Gassho.
00:35:26It's amazing.
00:35:27So this needle is 300 years old?
00:35:30It's as old as it was.
00:35:32It's huge.
00:35:33It looks like it can still be used.
00:35:35Nagamuchi is amazing.
00:35:37I see.
00:35:38I thought it was hundreds of years old.
00:35:40That's right.
00:35:41There's an irori here.
00:35:43The building is blackened by the smoke of irori.
00:35:47That's why the color is like this.
00:35:49It's hard to get insects.
00:35:51It's coated with soot.
00:35:53It's hard and sturdy.
00:35:56I've seen it many times, but it's the first time I've seen it inside.
00:36:00That's right.
00:36:01I've talked about it outside.
00:36:04It's not inside?
00:36:05It's not inside.
00:36:06So it's the first time.
00:36:08If you don't mind, I'd like to show you around.
00:36:10Is that okay?
00:36:11Thank you very much.
00:36:13Before we ask him about the item he's going to throw...
00:36:17First, he's going to show us around the precious world heritage, Shirakawa-go's Gassho-zukuri.
00:36:25There's a great secret that has kept this Kayabuki-yane for hundreds of years.
00:36:33It's this big.
00:36:35Wow.
00:36:36I'm a little surprised.
00:36:37This is where you slept, right?
00:36:40Yes.
00:36:41In the old days, you had to use the second and third floors to make a living.
00:36:45Oh, I see.
00:36:46It was a place where you had to look after the caretakers.
00:36:48I see.
00:36:49That's where you did it.
00:36:50I lived on the first floor.
00:36:52I lived on the second and third floors to make a living.
00:36:54I see. It's a workplace.
00:36:55That's right.
00:36:56This is all made of rope.
00:36:59That's right.
00:37:00You've been doing this with a rope for a long time?
00:37:02That's right.
00:37:03This is a straw rope.
00:37:05In fact, this place is called Neso in the local area.
00:37:10Neso?
00:37:11It's a place where you tie a rope called mansaku.
00:37:14It's like a branch of a tree.
00:37:15That's right.
00:37:16It's not a rope.
00:37:17It's a branch.
00:37:18It looks like a crane, but it's not a crane.
00:37:20It's a rope.
00:37:21And now it's made of wire.
00:37:24It's solid.
00:37:25You tied the material.
00:37:26Yes.
00:37:27Did you do it by hand?
00:37:28It's a job that can only be done by hand.
00:37:31That's great.
00:37:32Yes.
00:37:33You all do this roofing work together, right?
00:37:37That's right.
00:37:38We call it Yui.
00:37:39Yes, it's Yui.
00:37:40There is still a system in which the villagers do the roofing together.
00:37:45It's been about 30 years now.
00:37:4830 years?
00:37:49Yes.
00:37:50How do you get a lot of this roofing material?
00:37:54There are roofing materials in various places.
00:37:57The roofing material in the high mountains is harvested in autumn.
00:38:01We dry the roofing material.
00:38:03And in the winter, we use the snow to bring the roofing material down.
00:38:08With snow?
00:38:09Yes.
00:38:10You slide it down?
00:38:11That's right.
00:38:12Isn't that amazing?
00:38:13There's a video of that.
00:38:14I want to see it.
00:38:17It's like a wooden ski.
00:38:19You make it like a sledge.
00:38:21You put it in like that.
00:38:22I see.
00:38:23You slide it down.
00:38:26You pull it like that.
00:38:28You slide it down.
00:38:30You ride it.
00:38:31You can do it by yourself.
00:38:33It's smart.
00:38:36It looks fun.
00:38:37It's like a roller coaster.
00:38:39It's like a roller coaster.
00:38:40It's hard to ride alone.
00:38:42It's hard to stop.
00:38:44It looks fun.
00:38:47It's pretty fast, isn't it?
00:38:49There's a road.
00:38:52It's amazing.
00:38:53It's scary.
00:38:56It's a curve.
00:38:59This is pretty amazing.
00:39:03They filmed it well.
00:39:05It's amazing.
00:39:06It's hard to see this kind of video.
00:39:09While making the Gassho of Shirakawa,
00:39:12there was also a secret industry in the Edo period.
00:39:18Look at this.
00:39:19This is called Enshou.
00:39:22What is it?
00:39:23It's Enshou.
00:39:24Do you know what it is?
00:39:25I don't know.
00:39:26It was made in the Edo period.
00:39:28Enshou is the raw material of gunpowder.
00:39:31Enshou?
00:39:32If you mix grass, ash powder, and human urine in the soil and let it sit for about four years,
00:39:42the bacteria will be dissolved and you can make Enshou-do.
00:39:47In the end, you get this kind of crystal.
00:39:51It's a material called chosankarium.
00:39:54In fact, in the Edo period, any Gassho maker made Enshou.
00:40:00We got permission from the wakufu to sell it.
00:40:08We still have small tickets called Kansatsu-fuda.
00:40:18I want to see it.
00:40:19I want to see it.
00:40:20I really want to see it.
00:40:21Please.
00:40:22I don't usually show it.
00:40:24No, no, no.
00:40:26This time, we will show you a valuable item that has been inherited from the Wada family since the Edo period.
00:40:36How do you feel?
00:40:37Wow, wow, wow.
00:40:38Wow, wow, wow.
00:40:39Wow, wow.
00:40:40This is valuable.
00:40:41Please don't touch it.
00:40:43I'm sorry.
00:40:44Of course, of course.
00:40:46I don't care how much I touch it.
00:40:48I don't care how much I touch it.
00:40:51This is the Kansatsu-fuda that we got permission from the wakufu.
00:40:56This is valuable.
00:40:57What is this?
00:40:58This is what it looks like.
00:41:00It looks new.
00:41:01This is called Enshou-seizo-kansatsu.
00:41:04I see.
00:41:05I think this chosankarium was put together to get this.
00:41:11I see.
00:41:12It's in a very good condition.
00:41:14It's so beautiful.
00:41:15I see.
00:41:16It's a picture of the time when the ferry arrived.
00:41:18What?
00:41:19It's a picture of the time when the ferry arrived.
00:41:21And the wakufu seems to have collected this in Enshou-seizo-kansatsu.
00:41:27So, it must have been a sign that the Enshou-seizo-kansatsu of Shirakawa would sell well.
00:41:31That's what it says.
00:41:34Wow.
00:41:36Thank you for the valuable information.
00:41:40Now, let's ask them about the lucky items they are looking for.
00:41:45It says, find the lucky item to throw in the world heritage site of Shirakawa for 60 years.
00:41:52What is it?
00:41:53Do you know what it is?
00:41:54I've heard of it.
00:41:55I think it's this.
00:41:57What?
00:41:58This?
00:41:59They finally found the lucky item.
00:42:04And the goal of the journey.
00:42:07It is said that it is in the largest Gassho-zukuri in Shirakawa.
00:42:12What is the super treasure of the first TV release?
00:42:18Wow.
00:42:19Wow.
00:42:20Excuse me.
00:42:21This?
00:42:22Wow.
00:42:23It's amazing.
00:42:24It looks like it's floating.
00:42:25Yes, it looks like it's floating.
00:42:30This year is the 30th anniversary of the world heritage registration.
00:42:35This is a special feature to capture the winter of Shirakawa.
00:42:40This is the best season of the snow scenery.
00:42:43I want to go now.
00:42:45It's delicious.
00:42:46They are looking for the lucky spot and local food.
00:42:50It's delicious.
00:42:51It says, find the lucky item to throw in the world heritage site of Shirakawa for 60 years.
00:42:57What is it?
00:42:58Do you know what it is?
00:42:59I've heard of it.
00:43:01I think it's this.
00:43:03What?
00:43:04This?
00:43:05This is not something to throw.
00:43:08This?
00:43:09It says, find the lucky item to throw in the world heritage site of Shirakawa for 60 years.
00:43:11Find the lucky item to throw in the world heritage site of Shirakawa for 60 years.
00:43:12What is this?
00:43:13There is a festival called Harukoma on New Year's Day.
00:43:17I've heard of it.
00:43:18The lucky item dances around the house.
00:43:23At that time, the king throws one of the dances.
00:43:28Do you throw a piece?
00:43:30It's a towel.
00:43:31Do you throw a towel?
00:43:33He throws a towel and pulls it back.
00:43:37I think it's a throw.
00:43:40Is there a towel somewhere?
00:43:43It's a store called Kondo Shoten.
00:43:46The owner of the store is a member of the preservation association.
00:43:51I see.
00:43:52If you go to Kondo Shoten, you may find it.
00:43:56Where is Kondo Shoten?
00:43:58It's 200 meters to the left of the road in front of you.
00:44:03It's a store on the right.
00:44:05Let's go and ask.
00:44:07Thank you very much.
00:44:10Thank you very much.
00:44:11Thank you for your time.
00:44:13Thank you very much.
00:44:16The true identity of the lucky item to be thrown is the information that it is a towel thrown at a festival called Harukoma.
00:44:25Let's ask the owner of Kondo Shoten in the preservation association.
00:44:30He will show us the lucky towel.
00:44:35It's in there.
00:44:37Open.
00:44:38How is it?
00:44:39What?
00:44:40It's still there.
00:44:43Open.
00:44:44There it is.
00:44:46It's a big towel.
00:44:48It's bigger than I thought.
00:44:50What is this?
00:44:52It's a karakusa pattern.
00:44:53How is it?
00:44:55It's a towel.
00:44:56It's a towel.
00:44:58How do you call it?
00:45:00Throw this towel and laugh out loud.
00:45:05Laugh with everyone.
00:45:06Do you laugh?
00:45:07Laugh.
00:45:08Laugh.
00:45:10Harukoma is a traditional event in which the villagers, who have built their houses and shops in Shirakawa,
00:45:18throw towels one by one.
00:45:23It is also performed at the Doburoku Festival, which prays for the peace of the village, which is held every October.
00:45:31Hitotsu korogasha.
00:45:33Issendawara.
00:45:39By throwing a towel that represents a treasure and laughing,
00:45:43they invite luck to themselves and pray for a year of peace.
00:45:49This time, they will throw a lucky towel in front of them.
00:45:56Hitotsu korogasha.
00:45:58Issendawara.
00:46:01Ah!
00:46:03Ah!
00:46:08It's a disaster.
00:46:09Why is it there?
00:46:11Why is it there?
00:46:12That's not the case.
00:46:15It's long.
00:46:17I'll do it three times.
00:46:19I'll go the second time.
00:46:20Why are you hitting me?
00:46:21You're angry.
00:46:22You don't laugh.
00:46:23I won't stop.
00:46:24I'm angry.
00:46:25You can still laugh even though the second time is indicated.
00:46:27You can laugh as much as you want.
00:46:29You can laugh as much as you want.
00:46:35In Shirakawa-go, a world heritage site,
00:46:37they are on a journey to look for a good spot and local gourmet food.
00:46:42Next, they head to the Chuo area.
00:46:47What is the local gourmet food that the locals are looking for?
00:46:53Let's go!
00:46:56Come on!
00:46:58What is this?
00:47:00Suttate.
00:47:02Suttate.
00:47:04Suttate.
00:47:06Suttate.
00:47:08Jinenjo.
00:47:10Jinenjo.
00:47:12Jinenjo is famous.
00:47:14I want to look it up on my phone.
00:47:16No, you can't.
00:47:18You can rely on your phone.
00:47:20Wow, he's been wearing an umbrella for a long time.
00:47:24Is he a student?
00:47:26He's a student.
00:47:28He's a student.
00:47:30By the way,
00:47:32let's ask the locals
00:47:34about Suttate.
00:47:37I used to run a hot spring once a year.
00:47:41I often ate Suttate at that time.
00:47:44It's delicious.
00:47:46When I'm happy, I eat Suttate.
00:47:49In the old days, I was the king of eating.
00:47:54What about the tourists who ate Suttate?
00:47:58It's a mild taste.
00:48:00It's quite thick.
00:48:03It's a taste I've never eaten before.
00:48:07The soup is creamy.
00:48:10It has meat and rice in it.
00:48:13It has a variety of flavors and is delicious.
00:48:17It's a local delicacy.
00:48:20It has a creamy taste.
00:48:23What kind of delicious food is it?
00:48:29And the lucky item to be found in this area is...
00:48:35Many tourists are visiting now.
00:48:39This year is the year of the snake.
00:48:41What is particularly attractive?
00:48:45Find the snake characters of the lucky item to be found in this area.
00:48:53Find the snake characters?
00:48:55What's that?
00:48:57Snake characters?
00:48:59Snake characters are characters written by snakes.
00:49:02I see.
00:49:04Did you find the snake characters in a house?
00:49:10Yes, I did.
00:49:11Really?
00:49:12Didn't you see it when you were walking?
00:49:14No, I didn't.
00:49:15No one saw it.
00:49:16Did you hear about it?
00:49:17No.
00:49:18When I went up to the second floor of the Wada house,
00:49:22I saw a doll of a snake made of straw.
00:49:24I thought it was a snake.
00:49:27I thought it was a cockroach.
00:49:29Why?
00:49:31Don't deny it.
00:49:33Why?
00:49:34It looks like a cockroach.
00:49:36They are going to look for the snake characters and the straw.
00:49:43Japanese people.
00:49:45Japanese people.
00:49:47Japanese people.
00:49:48There are many Japanese people.
00:49:50I was very lucky.
00:49:52A boy came from Okinawa.
00:49:54I think so, too.
00:49:56He found a young boy's straw.
00:49:59I think so, too.
00:50:00I think so, too.
00:50:02It's great.
00:50:04It's great.
00:50:07There were no people like this 20 years ago.
00:50:09No, there weren't.
00:50:10There are many foreigners.
00:50:12It would be nice to see this view from overseas.
00:50:15It's a world heritage site.
00:50:19100% rice flour from Shirakawa.
00:50:21It looks delicious.
00:50:22I want to eat it.
00:50:23Do you want to eat it?
00:50:24I want to eat it.
00:50:25Do you want to eat it?
00:50:26Yes.
00:50:27It's great.
00:50:28Which one?
00:50:29It looks delicious.
00:50:30They are making it.
00:50:31It's great.
00:50:32It's big.
00:50:33One.
00:50:34What is this?
00:50:35It looks delicious. Let's eat it.
00:50:36Let's eat it.
00:50:38You like sweet things, don't you?
00:50:39I love it.
00:50:41Let's eat it.
00:50:42Bamugushi.
00:50:43Bamugushi.
00:50:44Let's eat it together.
00:50:45Bamugushi.
00:50:46Bamugushi.
00:50:47Bamugushi.
00:50:48Bamugushi.
00:50:49Let's eat it together.
00:50:50Bamugushi.
00:50:51Yes.
00:50:52Let's eat it here and listen to it.
00:50:53That's right.
00:50:54That's great.
00:50:55Let's do our best.
00:50:56It's a program called Kaeremande.
00:50:59This is a popular store in Shirakawa.
00:51:02Smile Cafe.
00:51:05It was opened last year by a sister from Shirakawa.
00:51:10It has been a great success in a row.
00:51:14The popular secret is Bamugushi made of rice flour, which is perfect for eating and walking.
00:51:24It is a hot topic when you can enjoy two completely different textures.
00:51:30Thank you for waiting.
00:51:34It's huge.
00:51:37It looks delicious.
00:51:38Let's eat it.
00:51:40Let's eat it.
00:51:45It's chewy.
00:51:48It's moist.
00:51:49It's delicious.
00:51:50It's moist.
00:51:51It has a great texture.
00:51:53It's a little different from the Bamugushi.
00:51:56That's right.
00:51:57It's delicious.
00:51:58It's big.
00:51:59It's good.
00:52:00It's sticky at the bottom.
00:52:04It's new.
00:52:06It's like you don't need a drink even though you don't eat Bamu.
00:52:10That's right.
00:52:11You want something, but you don't need it.
00:52:13It's moist at the bottom.
00:52:15Excuse me, can I have some water?
00:52:19You shook it well.
00:52:21Are you from this area?
00:52:23Yes, we were born and raised here.
00:52:25We are from Shirakawa.
00:52:29It's delicious.
00:52:30I see.
00:52:31You're a local.
00:52:33It's delicious.
00:52:34It's delicious.
00:52:35He's a local.
00:52:36He's a local.
00:52:37You're good at saying things.
00:52:39I'll give you my shoes.
00:52:42Chief!
00:52:44Don't call me chief.
00:52:46Chief!
00:52:47Let's go to the main subject.
00:52:48That's right.
00:52:49We don't have much time.
00:52:50Hello.
00:52:52It's a place to go to.
00:52:53It's a place to go to.
00:52:54It's written in snake characters.
00:52:56It's in the residential area.
00:52:59I don't know.
00:53:00You've never heard of it?
00:53:01And Suttate?
00:53:02Suttate.
00:53:03Suttate.
00:53:04I know it.
00:53:05What is it?
00:53:06What kind of food is it?
00:53:08It's like milk soup.
00:53:10Milk soup?
00:53:11It's completely different.
00:53:12The image is different.
00:53:13The image is completely different.
00:53:14It's milk soup.
00:53:15It's completely different.
00:53:16Tofu?
00:53:17Yes, Shirakawa.
00:53:18Tofu is from the east.
00:53:20Tofu.
00:53:21That's right.
00:53:23Have you been saying Suttate for a long time?
00:53:24Suttate.
00:53:25Yes.
00:53:26Is there a place around here where you can eat Suttate?
00:53:29If it's a place called Matsuen...
00:53:32Matsuen.
00:53:33Matsuen.
00:53:34Which way is Matsuen?
00:53:35That way.
00:53:36That way?
00:53:37We have to go back.
00:53:38Is it this way?
00:53:39I think there's a observatory over there.
00:53:41What?
00:53:42Up there?
00:53:43It's over the mountain.
00:53:45Over the mountain?
00:53:46Over there.
00:53:47Are we going to go over the observatory?
00:53:49Yes.
00:53:50It's just behind the mountain.
00:53:52It's behind the mountain?
00:53:55Are we going up there?
00:53:56We have to go up there to get there.
00:53:58Matsuen.
00:54:02Is there anything else besides that?
00:54:04Suttate.
00:54:07That's all I know.
00:54:09I see.
00:54:10That's all I know.
00:54:11What should we do?
00:54:12Should we look for the Hebimoji?
00:54:13Which one is better?
00:54:14Suttate.
00:54:15I don't know Hebimoji.
00:54:17Suttate is better.
00:54:19Suttate is better?
00:54:20Yes.
00:54:21I want to edit this and throw a barrel and end it with a bang.
00:54:24It won't end.
00:54:25It won't end.
00:54:26It won't end.
00:54:27It will end with a bang.
00:54:28Thank you very much.
00:54:29Thank you very much.
00:54:30Thank you for the meal.
00:54:31It was delicious.
00:54:32It was delicious.
00:54:33They couldn't get any information about the Kaiun Hebimoji,
00:54:37but they got information about the Suttate, a gourmet gourmet dish.
00:54:44For the locals, the Suttate, which is said to be the king of food,
00:54:48is said to be like soy milk soup.
00:54:53However, the eatery is on the other side of this mountain,
00:54:57which is a long uphill road.
00:55:03What should we do?
00:55:04Should we go there first?
00:55:05What should we do?
00:55:06It's really hard to get there.
00:55:08It's really hard.
00:55:10It's up there.
00:55:11Yes.
00:55:12I'm in trouble.
00:55:13It's in the back of that mountain.
00:55:15It's in the back.
00:55:16It's on the other side.
00:55:17Isn't it dangerous?
00:55:19But if we find the Suttate while looking for the Hebimoji,
00:55:22and if we find it nearby,
00:55:26we'll be lucky.
00:55:27That's right.
00:55:29Let's find it while looking for the Hebimoji.
00:55:30Let's look for the Hebimoji.
00:55:31Let's gather more information.
00:55:32We're not mentally prepared to go there yet.
00:55:36Not yet.
00:55:37We don't have any staff.
00:55:39We haven't recovered yet.
00:55:42We might be able to see the Hebimoji.
00:55:44We might be able to find it by ourselves.
00:55:45I want to say, ah.
00:55:47I hope we can find it.
00:55:48If we find the Hebimoji, we'll be lucky.
00:55:50Let's look for it together.
00:55:52There might be a house that uses the Hebimoji.
00:55:59How about here?
00:56:01Why don't we drink a cup of sweet sake?
00:56:02I want to drink it.
00:56:03Do you want to drink sweet sake?
00:56:04I want to drink it.
00:56:05Let's listen to the information while drinking sweet sake.
00:56:06That's a good idea.
00:56:07Since we're here.
00:56:08I want to drink sweet sake.
00:56:10There's also Gohei mochi.
00:56:11Gohei mochi.
00:56:13Gohei mochi's miso is homemade.
00:56:15There's walnuts in it, so it's delicious.
00:56:17That's good.
00:56:18I'll have Gohei mochi.
00:56:21Can I have a dango first?
00:56:23Sure.
00:56:24Is the camera okay?
00:56:25Sure.
00:56:27Thank you very much.
00:56:29Let's listen to the information while drinking sweet sake and dango.
00:56:34Five cups of sweet sake.
00:56:36They're going to put sauce on it and grill it.
00:56:38They're going to grill it here.
00:56:39It looks delicious.
00:56:42It'd be nice if they grilled it here.
00:56:43It'd be nice if they grilled it here.
00:56:44It'd be nice if they grilled it here.
00:56:45We can eat it fresh.
00:56:46I'm happy about that.
00:56:47It smells fragrant.
00:56:50Here it comes.
00:56:52Here comes sweet sake.
00:56:53Here comes sweet sake.
00:56:54Here comes sweet sake.
00:56:55Here comes sweet sake.
00:56:56We're drinking sweet sake.
00:56:57It's the best.
00:56:58It's the best.
00:57:01It looks delicious.
00:57:02It looks delicious.
00:57:03Let's eat.
00:57:04Dango looks delicious.
00:57:05Dango is good, isn't it?
00:57:06It's chewy.
00:57:08It's delicious.
00:57:10It has a gentle sweetness.
00:57:12It's delicious.
00:57:14It's delicious.
00:57:15It's delicious.
00:57:16It's delicious.
00:57:18It's delicious.
00:57:20It's like rice.
00:57:22It's soft.
00:57:23It's soft.
00:57:24There's a bit of rice taste.
00:57:26It's delicious.
00:57:28Do you know the word for snake?
00:57:31It's Kanda, isn't it?
00:57:33Kanda?
00:57:35Have you seen the word for snake?
00:57:36No, I haven't.
00:57:37You haven't?
00:57:38But you've heard of it.
00:57:40Yes.
00:57:41Where is Kanda's house?
00:57:43It's a little further from here.
00:57:44There's a post office.
00:57:45Go to the right.
00:57:46If there's a post office, go to the right?
00:57:48Yes.
00:57:49I see.
00:57:50If I go there, I can get some information.
00:57:52Let's go there.
00:57:53Do you know the word for food?
00:57:55I know, but it's not in this area.
00:57:57It's in Hirase.
00:57:58It's not in this area?
00:57:59No, it's not here.
00:58:00It's not here?
00:58:01No, it's not.
00:58:02I knew it.
00:58:03We have to go to the mountains.
00:58:04We have to go to the mountains.
00:58:05Really?
00:58:06Thank you, Mr. Kanda.
00:58:08Thank you for your valuable opinion.
00:58:09Thank you for the food.
00:58:13Thank you for the food.
00:58:15Let's go.
00:58:16Let's go.
00:58:17I got the information about the word for snake.
00:58:18I didn't know about the word for food.
00:58:20I didn't know.
00:58:21I didn't know.
00:58:23He has to go to the mountains to find out about the word for food.
00:58:29First, they head to Mr. Kanda's house, which is rumored to have the snake characters of Kaiun.
00:58:36Ah, my throat feels warm.
00:58:40You're right.
00:58:44Doesn't the barbeque look delicious?
00:58:46No, I already ate it.
00:58:48Eat it, eat it.
00:58:49I already ate it.
00:58:50Can I interview you?
00:58:51Yes, you can, you can.
00:58:52You can interview me.
00:58:53I already told you.
00:58:54Please let me interview you.
00:58:56I already told you.
00:58:57Why do you all have so many memories?
00:58:59Rengo-chan said she wanted to eat it.
00:59:01I already ate it, so maybe there's still some soup left.
00:59:04You were aiming for the soup, weren't you?
00:59:06You were aiming for the soup.
00:59:07I was aiming for the soup.
00:59:08It's amazing.
00:59:09It's hard to come to Shirakawa-go.
00:59:11It's true, and the soup you eat in this scenery is delicious.
00:59:13It's the best.
00:59:15Isn't it there?
00:59:17I don't know.
00:59:18Maybe it's there.
00:59:19Maybe it's there.
00:59:20Mr. Kanda said, where is it?
00:59:22There may be snake characters.
00:59:24There may be snake characters, so let's take a look.
00:59:26Yes.
00:59:27Snake characters.
00:59:28This is amazing.
00:59:30It's beautiful.
00:59:34It looks like a residential area.
00:59:36Really?
00:59:37Yes.
00:59:38Look, it says Kanda.
00:59:39Kandake.
00:59:40Kandake.
00:59:41Where is it?
00:59:42It says Kanda.
00:59:43Let's ask.
00:59:44Let's ask.
00:59:45It's here.
00:59:46Did you go there?
00:59:47Maybe it's in here.
00:59:49Is this a snake character?
00:59:50Wait a minute.
00:59:51Isn't this a snake?
00:59:52It's a snake.
00:59:53Wait a minute.
00:59:54But it's not a character.
00:59:55It's not a character.
00:59:56It's not a character, but it looks like a snake.
00:59:57It looks like a snake.
00:59:58It's too close to a snake.
00:59:59Is this a snake character?
01:00:01Doesn't it look like a snake?
01:00:02It looks like a snake, but it has a mouth.
01:00:04I want to see a snake with a snake's face.
01:00:07This is a snake.
01:00:09Snake character.
01:00:10It looks like a snake, but it doesn't look like a snake.
01:00:13We should ask.
01:00:15Let's look inside.
01:00:17They found a shrine with a snake-like pattern.
01:00:23Is the snake character here?
01:00:28Let's ask Kanda.
01:00:31Excuse me.
01:00:32Hello.
01:00:33Is there something in here?
01:00:35It looks like a shrine.
01:00:37It looks like a shrine.
01:00:38It looks like a shrine.
01:00:39I wonder what this is.
01:00:44It's here.
01:00:45It's here.
01:00:48It's here.
01:00:49It's inside.
01:00:51Really?
01:00:52It's inside.
01:00:53Is there a snake character inside?
01:00:55Let's go.
01:00:56Let's go.
01:00:57Is it okay to shoot?
01:00:58It's inside.
01:00:59It's okay to shoot.
01:01:00It's okay.
01:01:01The camera is okay.
01:01:02Let's go.
01:01:03That's good.
01:01:10This Kanda house was built about 200 years ago.
01:01:15It is still used as a residence.
01:01:20It is the only place in Shirakawa where all the floors are open.
01:01:27It is a popular place where you can see Gassho-zukuri in every corner.
01:01:34There is a snake character inside this house.
01:01:39I want to find it.
01:01:40What is this?
01:01:41It's a snake character, isn't it?
01:01:42It's a snake character.
01:01:43There is no snake character.
01:01:45There is no snake character.
01:01:48There is no snake character.
01:01:49How about you?
01:01:51I want to find it.
01:01:58What is this?
01:01:59What is this?
01:02:00Did you find it?
01:02:01Did you find it?
01:02:02Did you find it?
01:02:03Did you find it?
01:02:04Did you find it?
01:02:05I don't know.
01:02:06Which one is it?
01:02:07It looks like a Kotobuki.
01:02:09This is the one above.
01:02:10It's a snake, isn't it?
01:02:12It's a Kotobuki.
01:02:13I did it.
01:02:14Isn't this the snake character?
01:02:16This is it.
01:02:17It's a snake character.
01:02:18This is a Kanda house.
01:02:19Hello.
01:02:20Excuse me.
01:02:21Excuse me.
01:02:22Hello.
01:02:23Is this the snake character?
01:02:25That's right.
01:02:26That's right.
01:02:27It is said that there is a blue symbol on the head of a snake.
01:02:32Is that so?
01:02:33That blue symbol is called a protector.
01:02:35It's a good luck charm.
01:02:37I see.
01:02:39The white snake, which is the enemy of the house, is worshipped as a protector since ancient times.
01:02:49This is a 2-meter snake.
01:02:53It is called a Kotobuki.
01:02:58It is said that the white snake has a good luck charm.
01:03:03It is said that it is very popular this year, especially in the year of the snake, as a good luck item.
01:03:17Thank you very much.
01:03:18Please give me strength and power.
01:03:24On a journey to find good luck spots and local gourmets in Shirakawa, the third largest city in the world.
01:03:30The rest is a feast for the locals.
01:03:36According to the information, there is a shop where you can eat after crossing the mountain.
01:03:43Is there really no shop if you don't walk that far?
01:03:49By the way, I'm looking for fresh food.
01:03:55Is there a place where you can eat here?
01:03:57There is a place called Gassho in the parking lot where you can cross the suspension bridge.
01:04:04Do I have to go all the way down this road?
01:04:06That's right.
01:04:07How many minutes is it from here?
01:04:08It's about 10 minutes from here.
01:04:09Is it possible to cross the suspension bridge without climbing the mountain above?
01:04:12That's right.
01:04:17Thank you very much.
01:04:19Thank you very much.
01:04:21You are the most excited today.
01:04:23You don't have to go over there.
01:04:27Thank you very much.
01:04:30Thank you very much.
01:04:31Let's eat fresh food.
01:04:33That's great.
01:04:34Thank you very much.
01:04:38According to the information, there is a shop where you can eat after crossing the suspension bridge.
01:04:47It is a feast for the locals who use soy milk.
01:04:53What kind of food is it?
01:04:58Is there Kida beef in it?
01:05:00And the goal of the trip.
01:05:04Shirakawa is famous for making the largest Gassho.
01:05:08What is the first treasure to be released on TV?
01:05:12This is amazing.
01:05:15This is amazing.
01:05:18This is very nice.
01:05:20It looks like it's floating.
01:05:22What is this?
01:05:23Why is it so shiny?
01:05:26On a trip to find a sea spot and local gourmet food in Shirakawa, a world heritage site.
01:05:36After getting information about a shop called Gassho, where locals recommend local gourmet food,
01:05:46What kind of food is it?
01:05:50I'm glad I didn't have to go over the mountain.
01:05:53That's great.
01:06:00Hello.
01:06:03I'm watching you.
01:06:05Thank you very much.
01:06:09Thank you very much.
01:06:11Thank you very much.
01:06:13I'm watching you.
01:06:14Thank you very much.
01:06:15Be careful.
01:06:19Be careful.
01:06:21I'm a 10-year-old young frog.
01:06:23I'm a 10-year-old young frog.
01:06:27Take care.
01:06:28I'm going to take a bath.
01:06:30Take care.
01:06:31It's amazing.
01:06:33I'm surrounded by old ladies.
01:06:36My brothers are very happy.
01:06:40Someone said, it's been a long time.
01:06:42He's a young frog.
01:06:44It's been a long time.
01:06:46I'm going to go again.
01:06:49Thank you very much.
01:06:59Why are you pushing me?
01:07:00I'm going to go again.
01:07:04Are you going sightseeing?
01:07:10I gave everyone to the other side.
01:07:12At first, I was alone.
01:07:15You did it yourself.
01:07:18Thank you very much.
01:07:19Thank you very much.
01:07:20Take care.
01:07:21Thank you very much.
01:07:22Thank you very much.
01:07:24I'm going to take a bath.
01:07:27I'm going to take a bath.
01:07:29The children of that generation also understand.
01:07:32I heard it for the first time, but it was funny.
01:07:34I see.
01:07:37I didn't remember it.
01:07:40It was amazing.
01:07:42I laughed.
01:07:45It's amazing. It's all covered in moss.
01:07:49It's amazing.
01:07:51Each one is huge.
01:07:54There are four floors.
01:07:56There are four floors.
01:07:59There's a bridge over there.
01:08:00There's a bridge over there.
01:08:02That's great.
01:08:03It's amazing.
01:08:04Everyone is going that way.
01:08:05Is there something?
01:08:06It's amazing.
01:08:09It's beautiful.
01:08:13It's the best.
01:08:14It's amazing.
01:08:16This bridge that everyone is walking on is called Deai Bridge.
01:08:21It's a bridge that connects the parking lot to the village of Gassho-zukuri.
01:08:26The snow scenery of the Shogawa River and the mountains around it is beautiful.
01:08:31This is a spectacular spot where many tourists take pictures.
01:08:38It's so beautiful.
01:08:40This is amazing.
01:08:42I've never seen this bridge before.
01:08:45The scenery is amazing.
01:08:47It's the best.
01:08:48It's the best.
01:08:49This is amazing.
01:08:50It's amazing.
01:08:51Look at the scenery.
01:08:52It's beautiful.
01:08:53Isn't it amazing?
01:08:55This scenery hasn't changed since a long time ago.
01:08:58That's right.
01:08:59It's the same.
01:09:00It's the same as the old Japanese scenery.
01:09:02It hasn't changed since the Edo period.
01:09:05There's a souvenir cafe.
01:09:07There it is.
01:09:08It's over there.
01:09:09It's over there.
01:09:10Is it over there?
01:09:11It's over there.
01:09:12Is that the name of the cafe?
01:09:13What was the name of the cafe?
01:09:14I don't know.
01:09:16It's written on the sign.
01:09:17What does it say?
01:09:18It's a freshly made hot pot.
01:09:19It's a freshly made hot pot.
01:09:20It says it's a freshly made hot pot.
01:09:22It's a hot pot.
01:09:23It's a hot pot.
01:09:24A hot pot?
01:09:26Can we enter the cafe?
01:09:28We haven't checked it yet.
01:09:31If we can't enter the cafe, we'll have to go to the pass.
01:09:34I see. It's important here.
01:09:35We'll ask for a fee.
01:09:37Let's go together.
01:09:38Let's go together.
01:09:39Let's do a double show.
01:09:40We'll do our best as a team.
01:09:44It'll be fine if we go together.
01:09:46Of course.
01:09:48Excuse me.
01:09:50I'm sorry.
01:09:51This is a TV program of Mr. Shingo.
01:09:54It's a program called Kairi Mandate.
01:09:58He's going like this.
01:09:59I think Mr. Shingo did something weird again.
01:10:07He's looking at us.
01:10:08He's looking at us.
01:10:09What is it?
01:10:10I think it's because he said that.
01:10:13This is bad.
01:10:15But it's good, isn't it, Reiko?
01:10:17Don't say that.
01:10:19It's fine.
01:10:20It's fine.
01:10:22Okay.
01:10:27We did it.
01:10:38Hello.
01:10:40They finally arrived at a restaurant next to a parking lot that crosses the river.
01:10:47It's a restaurant with a souvenir shop.
01:10:50Let's do a double show.
01:10:53Because the parking lot is close,
01:10:55it's a popular restaurant where you can line up with customers who eat lunch on their way home from sightseeing.
01:11:02Here, you can enjoy delicious food made with local ingredients.
01:11:09What kind of food is Suttate, a recommended dish that the locals say is a feast?
01:11:19And after the meal,
01:11:22it's time for the goal of the trip.
01:11:25The world's third Shirakawa Lake is hidden in the biggest Gassho-zukuri.
01:11:30It's a treasure of the first TV release, Daiso Saku.
01:11:35Wow.
01:11:37Wow.
01:11:39This?
01:11:40It's so real.
01:11:41It's like it's in the snow.
01:11:42It's like looking out the window.
01:11:44Really.
01:11:48It's Suttate.
01:11:49It's my first time seeing it.
01:11:51It's my first time seeing it.
01:11:52This is Suttate.
01:11:54Suttate.
01:11:55What kind of food is Suttate?
01:11:58It's been around in Shirakawa for a long time.
01:12:01It's made with ground soybeans,
01:12:04and it's melted in soy sauce or miso.
01:12:08Oh, it's made with ground soybeans.
01:12:12Suttate is a local dish named after raw Suttate.
01:12:19In Shirakawa Lake, which is deep in the mountains,
01:12:22Suttate has been eaten as a precious source of protein for a long time,
01:12:27and it is said to have been a delicacy of the locals.
01:12:31And in this Gassho-zukuri,
01:12:34there is a lot of Hida-gyu.
01:12:38Thank you for the meal.
01:12:43It's so gentle.
01:12:46This is delicious.
01:12:49It's delicious.
01:12:50This soup warms me up.
01:12:52It's really gentle and delicious.
01:12:56There are a lot of small grains in the soup.
01:12:59It's like a soup that you can chew.
01:13:01It might be.
01:13:02It's like that.
01:13:04It's really delicious.
01:13:08The fried rice is delicious.
01:13:09The fried rice is delicious.
01:13:11It's just right.
01:13:12It's luxurious.
01:13:14It's not over yet.
01:13:16It's delicious.
01:13:17The tofu is soaked and delicious.
01:13:19The tofu tastes good, too.
01:13:22In addition, there is a popular menu that arranges Suttate.
01:13:28Suttate ramen.
01:13:30Suttate ramen.
01:13:31Suttate ramen.
01:13:32Ramen?
01:13:33Ramen?
01:13:34This is it.
01:13:35This is it.
01:13:36There is no doubt.
01:13:37It looks delicious.
01:13:38It must be delicious.
01:13:45This is delicious.
01:13:48This is delicious.
01:13:50This is similar to Tantanmen.
01:13:52That's right.
01:13:53This is really delicious.
01:13:54I'm addicted to this.
01:13:55I want to eat this again.
01:13:57I want to eat this again.
01:13:58That's right.
01:13:59It's hard to find Suttate ramen.
01:14:04That's right.
01:14:05Many people don't know Suttate ramen.
01:14:06That's right.
01:14:08I recommend Suttate ramen.
01:14:09That's right.
01:14:10It's really delicious.
01:14:11I didn't know there was such a delicious ramen.
01:14:15How does this taste?
01:14:17How many stars do you give it?
01:14:20This delicious ramen is...
01:14:24Three stars.
01:14:26Three stars.
01:14:28I got it.
01:14:29Three stars.
01:14:30I say this every time.
01:14:31Thank you very much.
01:14:32Cameraman, you have a good arm.
01:14:36I lean on you.
01:14:37I lean on you.
01:14:38There was a place where I didn't lean at all.
01:14:40I see.
01:14:41Cameraman, you have a good arm.
01:14:44That's great.
01:14:45Mr. Sakai gave me this ramen.
01:14:47That's great.
01:14:52The rest is the south area.
01:14:55There is a very valuable treasure in the world heritage Shirakawa airport area.
01:15:04Find the FUSUMAE drawing drawn by the world heritage painter who was hidden in the greatest Gassho-zukuri in Shirakawa.
01:15:14What does that mean?
01:15:15FUSUMAE?
01:15:16The greatest Gassho-zukuri?
01:15:18There was another big one, not Mr. Wada.
01:15:21There was something big.
01:15:22Isn't it over there?
01:15:23Did you see it?
01:15:24I saw it.
01:15:25Someone said it was big.
01:15:28Let's go back and look for it.
01:15:30That's right.
01:15:33Why don't you ask him?
01:15:34Shall I ask him?
01:15:35Ask him.
01:15:36Look.
01:15:37Hello.
01:15:40Do you know where the biggest Gassho-zukuri is?
01:15:45Noda?
01:15:46Noda?
01:15:47Noda?
01:15:48Noda?
01:15:49Wada.
01:15:50Wada.
01:15:51Wada is famous.
01:15:53It's Wada.
01:15:54Wada.
01:15:57Be careful.
01:15:58Welcome back.
01:15:59Be careful.
01:16:00Did you go to Wada?
01:16:02Did you go to the biggest Gassho-zukuri?
01:16:07Wada.
01:16:08Wada.
01:16:09Wada.
01:16:10Wada.
01:16:12It's Wada.
01:16:14It's Wada.
01:16:15I wonder if it was in Wada.
01:16:20Speaking of big, it's the Wada-ke we saw at noon.
01:16:26Mr. Takashima saw the biggest Gassho-zukuri.
01:16:32Please try to remember it.
01:16:35I wonder if it's in Wada.
01:16:36If you go to Wada, you might know it.
01:16:39That's right. People in Wada might know it.
01:16:42Look, it's a water gun.
01:16:45It's everywhere.
01:16:47Do you know it?
01:16:48I know it. I know this.
01:16:50Is there a gun inside?
01:16:52Old buildings like this are made of wood, so fire is the scariest.
01:16:57That's right.
01:16:58It's everywhere to protect it.
01:17:00We check it once a year to see if it works.
01:17:04We check it once a year to see if it works.
01:17:07Let's take a look at the video of the water gun.
01:17:13You open it from the middle.
01:17:15You open it manually and twist it.
01:17:19It's when it's dry.
01:17:21It's a water gun training.
01:17:23It flies a lot.
01:17:24It's an autumn water gun training.
01:17:26It's when it's dry.
01:17:29It's all at once.
01:17:32It's all coming out.
01:17:34I wonder if it spins.
01:17:36That's right. The angle has to change.
01:17:40But if you look closely,
01:17:44you can see that the water doesn't directly hit the house.
01:17:49Why?
01:17:50That's right.
01:17:51The purpose of this water gun is not to extinguish fire,
01:17:54but to create a water curtain so that it doesn't burn in other houses.
01:18:01We all do it.
01:18:03This is also one of the ingenious ways to keep the Kayabuki Yane Gassho-zukuri village together.
01:18:12Everyone is protecting this world heritage.
01:18:15That's the advantage.
01:18:17That's great.
01:18:18Let's look for it with the feeling that it's an advantage.
01:18:22Let's go.
01:18:24We don't have time. It's getting dark.
01:18:26We don't have time.
01:18:28The customers are gone.
01:18:30It's time to go home.
01:18:32All the shops are closed.
01:18:34There's no one left.
01:18:36Can you see the big one?
01:18:38Where is the big one?
01:18:41I was walking on the street.
01:18:43I don't know who I was talking to.
01:18:47Isn't the one in front of us big?
01:18:50That's big, too.
01:18:51That's big, too.
01:18:52That's not a Japanese tree, is it?
01:18:54But it's big.
01:18:56I don't know if it's as big as a Japanese tree.
01:19:00We passed through here a while ago.
01:19:03We passed through here a while ago.
01:19:05We saw it when we passed through here.
01:19:07Which way was it?
01:19:09It was to the left.
01:19:10It was to the left when we were walking like this.
01:19:13It's this way.
01:19:14Isn't this the one?
01:19:15Isn't this the one next to the temple?
01:19:17This is big, too.
01:19:19This is big, too.
01:19:21This is big, too.
01:19:23This is big.
01:19:24This is the fourth floor.
01:19:25This is the fourth floor.
01:19:26I was talking about this.
01:19:28That's right.
01:19:30The world's largest...
01:19:32It says it's the fifth floor.
01:19:34The fifth floor?
01:19:35It's big.
01:19:36What should we do?
01:19:37It says Nihon Gakka.
01:19:39It's the fifth floor.
01:19:41It's the world's largest.
01:19:42The world of the four-leaf clover.
01:19:43It's amazing.
01:19:44We did it.
01:19:45The world of the four-leaf clover.
01:19:46Isn't this the one?
01:19:47It's probably here.
01:19:48It's amazing, Takashima-san.
01:19:49It's amazing, isn't it?
01:19:50It's as Takashima-san remembers.
01:19:52It's the largest Gaksho-zukuri.
01:19:56Is this where the first TV show, Fusumae, is?
01:20:02We did it!
01:20:03We did it.
01:20:04We did it.
01:20:06We did it!
01:20:07We did it!
01:20:09It looks like there's a picture.
01:20:11Hi, nice.
01:20:12Hi, I'm sorry.
01:20:13Nice to meet you.
01:20:14Nice to meet you.
01:20:15I'm so glad.
01:20:16It's amazing.
01:20:17I've only seen people like you before.
01:20:18I'm sorry.
01:20:21Is the time okay?
01:20:22Yes, it's okay.
01:20:23I'm sorry.
01:20:24Then can I come in for a moment?
01:20:25Yes, yes.
01:20:26They arrived at Myozenji, which was built in 1748.
01:20:33Hondo, Shoro, Jushoku no sumu Kuri to iu mitsu no tatemono subete ga gasshozukuri de dekiteiru zenkoku teki ni mo mezurashii otera.
01:20:45Saa, sonna Shirakawa-go saidai no gasshozukuri, Kuri no naka ni aru.
01:20:52Fudan wa miru koto no dekinai, terebi hatsu koukai.
01:20:57Sekai-san eshi ga kaita, Fusumae to wa.
01:21:01Akete yoroshii desu ka?
01:21:03Ja, sumimasen, ikimashou.
01:21:05Uwa, sugoi yo, kore.
01:21:09Eee, kore?
01:21:11Eee, sugo!
01:21:31Saa, Shirakawa-go saidai no gasshozukuri, Myouzen-ji ni aru.
01:21:37Terebi hatsu koukai to naru.
01:21:39Sekai-san eshi no kaita, Fusumae o goran itadakimashou.
01:21:44Uwa, sugoi yo, kore.
01:21:46Eee, kore?
01:21:47Uwa, nanka suteki.
01:21:49Eee, sugo!
01:21:50Uwa, sugoi yo, suteki desu ne.
01:21:52Uiteru yo na kanji suru kedo.
01:21:54Eshi wa Hamada Taisuke-sensei to oshirareta.
01:21:58Toji to ka, Daigakuji to ka, Daigoji to ka, Fushimi Inari mo.
01:22:04Eee, sugoi yo, kore.
01:22:07Shiki o kaite itadaketa mon desu kara.
01:22:09Shiki?
01:22:10Aki to, fuyu nan desu kedo.
01:22:12Oku ni, haru ga gozaimasu.
01:22:17Sekai-san o hajime,
01:22:19samazamana jinja-bukkaku ni
01:22:21Fusumae ya shouhekiga o kaite kita gaka,
01:22:25Hamada Taisuke-sensei.
01:22:28Koko Myouzenji no zen juushoku ga,
01:22:31Hamada-sensei ni tanomi,
01:22:33Shiki o kaita, zen gomai no Fusumae o kizou shite moratta to iimasu.
01:22:40Oku no heya ni aru,
01:22:42Oku no heya ni aru, haru to natsu no sakuhin mo misete itadakimashou.
01:22:47Eee, sugoi sugoi sugoi.
01:22:48Uwaa, kore mo sugoi.
01:22:50Haru da.
01:22:51Uwaa, haru haru.
01:22:52Haru da, haru.
01:22:53Nee.
01:22:54Kore wa migoto desu ne.
01:22:56Mukou gawa ga,
01:22:58Takayama-shi Ichidomiya-cho no Garyuu-zakura.
01:23:01Garyuu-zakura.
01:23:02De, kocchi wa,
01:23:04Maruyama-koen no toku ni namae ga aru sakura dewa nai to iu.
01:23:08Garyuu-zakura?
01:23:09Kyoto desu kara.
01:23:10Naruhodo ne.
01:23:11Kyoto, Kyoto.
01:23:12Nanka hikoukai datte kiita ndesu kedo.
01:23:14Ah, kochira, hoyou no toki no,
01:23:16Hocchu-beya to iu obo-san no hikai-su ni nattari suru mon de,
01:23:20Ippan deki ni koukai wa shite orimasen.
01:23:23Souka.
01:23:24Ippan no kata mirenai desu ne.
01:23:26Hanami iranai desu ne.
01:23:27Hanami hontou iranai desu ne.
01:23:28Ah, tashikani.
01:23:29Koko de osake nomecha.
01:23:30Hontou da.
01:23:32Tashikani.
01:23:33Open.
01:23:35De, koto wa wakannai,
01:23:37Kono uramen desu kara.
01:23:40Souka.
01:23:42Se-no.
01:23:46Yasashii kanji.
01:23:48Kirei na.
01:23:49Midori ga.
01:23:50Ryousen wa, kono shiraku-ango no,
01:23:52Mukai no yama no hen no ryousen wo.
01:23:56Asagata na no ka na?
01:23:57Asa-ppoi desu ne.
01:23:58Asa desu ne.
01:23:59Asa-ppoi desu ne.
01:24:00Asamoya ga deteru mitai.
01:24:03Kochira no fusumae wa fudan hikoukai desu ga,
01:24:07Hontou ni wa,
01:24:08Ippan koukai sarete iru,
01:24:10Hamada sensei no sakuhin ga arun da sou desu.
01:24:14Sugoi desu yo.
01:24:15Hora.
01:24:16Oh, sugee!
01:24:17Bijutsu kanji.
01:24:18E, kore sugoi da.
01:24:20Akafuji.
01:24:21Akafuji sugoi yo.
01:24:24Fuji-san mo kekko kakareteru katayama desu kara,
01:24:26Mandaka ni akafuji kakarete,
01:24:28Onaji you ni,
01:24:29Haru, natsu, aki, fuyu.
01:24:31Oh, naruhodo.
01:24:32Shiki.
01:24:33Shiki.
01:24:34Naruhodo.
01:24:35Tsumimasen, waza waza mishite ittaita.
01:24:37Arigatou gozaimasu.
01:24:38Mata ne,
01:24:39Kore kara wareru mo ne,
01:24:41Mou ichido Hana no Miyako Daitokyo e modotte,
01:24:43Ganbarimasu.
01:24:45Jitsu wa, dokyusen.
01:24:48De, omake ni,
01:24:49Shingo.
01:24:50Eh?
01:24:51Double Shingo da?
01:24:52Double Shingo?
01:24:53Shingo-chan?
01:24:54Shingo-san ga, Shingo-san ga,
01:24:55Dokitto desu.
01:24:56E, hondo desu ka?