Special ang breakfast natin this morning! Dahil magco-collab ang Food Explorer natin na si Chef JR at ang nag-iisang Pepper Bae— Igan! Ipaghahanda nila tayo ng Special Pochero with Chorizo! Panoorin ang video.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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FunTranscript
00:00This is what we've been waiting for.
00:02It's time for breakfast.
00:03And this is super special because the people who will be cooking at UH Kusina
00:06will be collaborating for the first time.
00:07We're excited to see what they're going to cook.
00:09Here's the food explorer, Chef JR.
00:13Ta-da!
00:14And Pepper Bay, Egan!
00:16Yay!
00:18I think I know your contribution, Pepper Bay.
00:20Of course!
00:21You don't need to explain it.
00:23No, I don't.
00:23Chef, how does it feel to be able to collaborate with Egan this morning?
00:27Of course, it's exciting.
00:28Because it's the first time that we're able to see the magical glimpses of the Philippines.
00:35That's correct.
00:36We've been talking since last night.
00:38Is that so?
00:38Of course.
00:39Right, sir?
00:39You're so excited.
00:40That's why we're ready.
00:42You won't be disappointed.
00:44That's true.
00:45I think Egan is excited for this collab.
00:48Of course!
00:49Here we go!
00:50What are we going to cook this morning?
00:53We're going to make pochero with chorizo.
00:57Chorizo.
00:58Is it because there's no sausage or cured meat of any kind?
01:04And because I saw that tomatoes and onions are cheap these days.
01:09For now.
01:10For now.
01:11That's why it's going to be expensive.
01:13Let's start.
01:15Don't be too loud.
01:16They might hear you.
01:18So basically, hot pan, oil, and then our pre-cooked pork.
01:25But definitely, if you're at home, you can just go with it.
01:30And then, here's our chorizo.
01:33What's that?
01:34Chinese chorizo?
01:35This is our chorizo de bilbao.
01:38So it's more on Spanish paprika flavor.
01:43And after that, we're going to add the tomatoes and onions.
01:49Which are cheap these days.
01:51And locally grown.
01:54There you go.
01:55Oh, I forgot.
01:56Why is it so long?
01:59Why is it like that?
02:00It's cooking.
02:01Okay, okay.
02:02Cooking.
02:03There.
02:04The color looks so good.
02:06It already smells good.
02:07I think one of the things we're going to do is sear the meat.
02:11We're going to brown it.
02:12And then I'm just going to season this with some fish sauce.
02:16Do you have a party in Tondo?
02:19Pochero?
02:20Yes, we do.
02:21Yes, we do.
02:22Because for me, it's like a celebratory food.
02:24It is, it is.
02:25And this is what you're really looking forward to in pochero.
02:28Because it has a sweet flavor.
02:31Yes.
02:32And this is saba.
02:33Yes.
02:34I don't like fish.
02:35No pochero, no banana.
02:36Correct.
02:37That's why you identified it, right?
02:38It's not mechado.
02:39It's pochero because it has saba.
02:41And of course, we're going to add carrots and potatoes.
02:47Potatoes.
02:48Alright.
02:49Usually, it's banana and saba.
02:50It's like red sauce.
02:54If it has saba, you know it's pochero.
02:57If it's cut into small pieces, it's menudo.
02:59That's it.
03:00That's it.
03:02We're just going to add this.
03:04Oh, and broth.
03:05That's delicious.
03:06It's more flavorful.
03:07Our broth.
03:08And if there's no broth, water is perfectly fine.
03:11You can add water.
03:13And then, our pork and beans.
03:15That's what's going to add color and flavor.
03:19So even if there's no tomato sauce, it's already there.
03:22Yes, yes.
03:23Okay.
03:24And the beans are very healthy.
03:25Legumes, that's fiber.
03:27Yes.
03:28It's good for the digestive system.
03:29True.
03:30And then, for balance diet, of course.
03:32This is it.
03:33This is it.
03:34This is what's going to pop in our dish.
03:35Our green elements, we have beans.
03:38Beans.
03:39And our petchay.
03:40Petchay.
03:41That's very substantial.
03:42Right?
03:43Oh.
03:44Just like that.
03:45Oh, wow.
03:46Shit.
03:47And this is it.
03:48We're paving the way for the pepper bae.
03:50Where's the hyena?
03:51We need to get rid of it.
03:53Get rid of it, Susie.
03:55Because this is what we've been waiting for.
03:57This is it.
03:58For flavor.
03:59That's it.
04:00There.
04:01Pepper bae.
04:02It's on the house.
04:04Yes.
04:05That's it.
04:06That's a big one.
04:07That's it.
04:08Oh, shit.
04:09I like that.
04:10That's it.
04:13That's it.
04:14We're just going to simmer this for about two to five to eight minutes.
04:17It smells so good.
04:18If there's a lid, you can cover it.
04:20It's better.
04:21Yes.
04:22So that the aroma doesn't come out.
04:24Yes.
04:25Because what we smell, for example,
04:28what we say,
04:29Oh, that smells so good.
04:30That actually means that the flavor of what you're cooking is escaping.
04:35It's coming out.
04:36So you want to capture that.
04:37Yes.
04:38Okay, let's look for a lid later, Chef.
04:39Yes.
04:40But just bring it.
04:41There it is.
04:42Of course.
04:43Chef was the first to cook.
04:44Yes.
04:45There.
04:46This is a special pochero with chorizo.
04:47And this is from Chef JR.
04:48There.
04:49I'll serve it.
04:50Please, Chef.
04:51Yes.
04:52Let's serve it.
04:53The colors of the three are different.
04:54Oh, my God.
04:57Yes.
04:58We're ready.
04:59We're ready.
05:00Oh, it's coming out.
05:02There's a different kind of food there.
05:03That's not what you need.
05:05That's what you need.
05:06Wow.
05:07Please taste it.
05:08Then, please...
05:09Let's eat.
05:10Let's eat.
05:11Let's eat.
05:12Let's eat.
05:13Oh, it's so good.
05:14There's more.
05:16It's easy.
05:17It's easy.
05:19If you taste it, you'll know who you'll vote for.
05:23Oh.
05:24Pepper Bay.
05:26It's a party list.
05:27It's a party list.
05:29There's no party list yet?
05:30There's none.
05:31Sir Egan, let's go to the kitchen.
05:32Are you kidding me?
05:33What?
05:34There's no party list yet?
05:35Mmm.
05:36You can see the sauce.
05:38I'll wait for it.
05:39Go ahead, Susie.
05:40Go ahead.
05:41It's so good.
05:42You didn't refuse anything.
05:43It's so good.
05:44Whoa.
05:45Almost everyone's going to copy it.
05:46I'll wait for Marie.
05:48That's it, stop it.
05:51Really?
05:52No.
05:53Don't worry, Marie.
05:54Medic.
05:55It's chorizo.
05:56What's the taste?
05:58It's so good.
05:59I thought it was good.
06:00I felt it.
06:03I feel it too.
06:05I can't believe that the next thing we're going to drink is soda.
06:08We'll be at the UN next.
06:10We're going to the UN.
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