高見沢俊彦の美味しい音楽 美しいメシ 2025年2月14日 ゲスト Sakurashimeji
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:01Takamizawa Street's delicious music, beautiful food.
00:09Tonight's guest is Shibuji Sakura.
00:13Takamizawa is also very popular.
00:15The famous restaurant in Komazawa, Tokyo, the exquisite simmered dish is here.
00:19It's good.
00:21I did it.
00:22To be honest, this is the revolution of simmered dish.
00:26In addition, Kake-udon restaurant in Kagawa Prefecture, the holy place of udon,
00:31and the juicy and thick Kraft Burger are served in a gorgeous lineup.
00:39Meat.
00:40Let's go.
00:42I'm glad.
00:44And the new song, Goodbye Someday, will be performed.
00:51I'll have it again tonight.
00:52Let's go.
00:53Takamizawa is a famous restaurant.
00:55Today's guest is Shibuji Sakura, a guitarist with 10 years of experience.
01:01Nice to meet you.
01:02Nice to meet you.
01:04Please introduce yourself.
01:08I'm Hyoga Takada, a guitarist with 10 years of experience.
01:10Nice to meet you.
01:12I'm Tanaka, a guitarist with 10 years of experience.
01:13Nice to meet you.
01:16Shibuji Sakura, a guitarist with 10 years of experience.
01:22He has many teachers, mainly from his generation, who sing the songs of his peers.
01:28He is not only a musician, but also an actor.
01:33He has many talents, such as being a novelist.
01:4010 years of experience.
01:42Yes.
01:43How old are you now?
01:44I'm in my 23rd year.
01:48So, you are...
01:49I started when I was 12.
01:51You started when you were 12?
01:52Yes, I did.
01:53That's amazing.
01:56Anyway, it's our 50th anniversary.
01:58Of course.
01:59Of course.
02:00Of course.
02:01Congratulations.
02:02You are a veteran.
02:03No, no, no.
02:05I can't say that in front of Takamizawa-san.
02:08You are a chick in front of me.
02:10Of course.
02:12I brought you a souvenir.
02:16What is it?
02:17You are younger than me.
02:19It's our 10th anniversary.
02:22So, I brought you this.
02:25It's called Jumangoku Manju.
02:26It's not Jumangoku Manju.
02:29It's called Jumangoku Manju.
02:31It's a sweet from Saitama.
02:34I like this.
02:36Really?
02:39Jumangoku Manju was brought to Saitama for its 10th anniversary.
02:44It's a specialty of Gyodashi City, Saitama Prefecture.
02:47It's a manju made of homemade red bean paste with yamatoimo from Nara Prefecture.
02:54This manju has a special memory for Saitama.
02:5910 years ago, we used to go on a street drive at Omiya Station in Saitama.
03:07What?
03:08You went on a street drive at the age of 12?
03:10Yes, we did.
03:13This?
03:15It brings back memories.
03:17I was 12 or 13 years old.
03:19You two went on a street drive when you were in 11th grade?
03:21Yes.
03:22Your guitar is huge.
03:24That's right.
03:25Right?
03:26I used a big one.
03:28Were you able to play guitar since then?
03:31I was just a beginner at that time.
03:35I started playing guitar around this time.
03:40I think I was able to play F at that time.
03:44I see.
03:45F is the most common one.
03:47That's right.
03:48That's tough.
03:49On my way home, I saw a lot of Jumangoku Manju at the station.
03:55I bought a lot and went home.
03:57I see.
03:58Let's eat.
04:00Let's eat.
04:01Let's eat.
04:05It's good.
04:06Anko is well-balanced.
04:09I see.
04:11It's small and easy to eat.
04:14It brings back memories.
04:15It does?
04:16It does.
04:18It brings back memories.
04:20I used to eat it a lot.
04:22Do you still have the experience of going on a street drive?
04:27Yes.
04:28I learn how to make my feelings come to life.
04:33I see.
04:34I learn how to make my mood come to life.
04:38That's right.
04:39That's what a live performance is about.
04:41It's about being alive.
04:43You don't come to a street live performance to see people.
04:47You come to see people walking.
04:49I think it's hard to avoid it.
04:51I think it's a good experience.
04:53I think so, too.
04:55Now, let's introduce SAKURA SHIMUJI's recommended band meals.
05:00The first one is...
05:02It's a stew called KAPPA in Kodazawa, Tokyo.
05:07A stew?
05:08Yes, a stew.
05:09How many do you have?
05:11A stew?
05:12Yes.
05:13I love stews.
05:15It's really delicious.
05:17It's a unique taste.
05:19It's a unique taste.
05:23KAPPA was established in 1975.
05:27This is a restaurant specializing in stews.
05:32They don't use beef tendon or tripe.
05:34They use beef red meat.
05:36Once you eat it, you'll get used to it.
05:38It goes well with rice.
05:43I'll eat it with rice.
05:52It's delicious.
05:54I'm glad.
05:55It's delicious.
05:56I'm glad.
05:58It's delicious.
06:00It's different.
06:02It's the best stew I've ever had.
06:05I'm glad.
06:06It's not beef tendon.
06:08That's right.
06:10That's good.
06:11I can't stop eating it.
06:15I can't stop eating it.
06:17When I eat at a restaurant, I feel like I have to eat silently.
06:23I get nervous.
06:25But, everyone is eating silently.
06:29Are there other delicious foods in this restaurant?
06:31Only stews and rice.
06:33Only stews and rice?
06:35What is KAPPA?
06:36When you get a seat, there is a wave and a show.
06:41There is a wave in front of Mondome.
06:43There is a wave in front of Mondome.
06:44There is a wave in front of Mondome.
06:46It's a great restaurant.
06:47I was asked about the size of the rice.
06:50I chose the largest one.
06:52What do you think, TAKADA?
06:54It's very delicious.
06:56It's different from the stew I expected.
06:59The meat is tender.
07:01It goes well with rice.
07:03It goes well with rice.
07:04This is amazing.
07:07This is the revolution of stews.
07:12I'm glad.
07:14It doesn't smell at all.
07:17If you are not good at stews, you will definitely like this.
07:21At the end, put the soup stock on the rice and eat it.
07:29This is absolutely delicious.
07:33Where is Komazawa?
07:36Komazawa street?
07:38It's not Komazawa street, is it?
07:40It's close to Komazawa street.
07:43It's close to Komazawa street.
07:44It's a little far from here.
07:45It's a little far from here.
07:49I'm going to buy it.
07:53Sakura Shibeji, who has been training for 10 years.
07:56There was an incident at a recent concert.
08:03I went to a concert to celebrate the release of my new song.
08:08I cut two strings of the acoustic guitar in the song.
08:13I've been training recently.
08:16Maybe I trained too much and was too strong.
08:20Did you shake your muscles?
08:22Maybe so.
08:23I shook my muscles.
08:25I often say that I'm training.
08:29I'm often misunderstood.
08:31It's only been a month since I started training.
08:36It's only been a month.
08:38I've been exercising a lot lately.
08:42Are you training?
08:44I started exercising recently.
08:47I want to be more popular.
08:50Are you okay?
08:52I want to be more popular.
08:55This is the first time I've ever heard of this program.
08:58Is that so?
09:00I've never heard of it.
09:02I play basketball with my friends on my day off.
09:05Is that so?
09:07But I lose.
09:10I don't want to lose.
09:12How many times do you play basketball a week?
09:14I play twice a week.
09:17If I have time, I want to play 5 times a week.
09:235 times a week?
09:24I hope so.
09:25If I don't play 5 times a week, I won't be able to play 5 times a week.
09:28After the game, I drink protein for 30 minutes.
09:34Do you eat sasami?
09:35I eat sasami.
09:37If I eat too much, I'll be in trouble.
09:39That's right.
09:41When I started exercising, I burned too much.
09:45I couldn't wear my costume.
09:48Did you burn that much?
09:49My costume made me cry.
09:51So I stopped exercising.
09:53Takada, you should be careful.
09:55I want to show you when I train.
09:59I have a lot of friends like that.
10:03My costume is like a tank top.
10:06I have to be careful not to expose my body.
10:09You're wearing a lot of clothes.
10:11Even in winter, my costume is like a tank top.
10:15After this, the super thick burger recommended by Takada will appear in the studio.
10:24It's meat.
10:25It's the best.
10:26I'm glad.
10:28I'm finally a young man.
10:31Until now, I only ate stewed food and udon.
10:41What is the next food recommended by Sakurajime?
10:46It's an udon restaurant called SETOBARE in Takamatsu City, Kagawa Prefecture.
10:53I ate KAKE UDON.
10:57KAKE UDON is famous for KOSHI UDON.
11:01I like soft UDON in Fukuoka.
11:06I like both UDON and KAKE UDON.
11:08Both UDON and KAKE UDON have their own characteristics.
11:11KAKE UDON's soup stock is elegant and delicious.
11:16I love UDON so much that I want to eat UDON when the world ends tomorrow.
11:21Do you like UDON?
11:22I love UDON.
11:23If you like UDON, you will love this SANUKI UDON.
11:27This UDON is very delicious.
11:30SETOBARE is a large UDON restaurant in Takamatsu City, Kagawa Prefecture.
11:34This is a UDON restaurant that offers fresh UDON with 100% domestic wheat.
11:41This is a popular restaurant for locals and tourists.
11:46Did you eat this?
11:47I also ate this.
11:49I eat KAMA TAMA when I eat UDON.
11:53I ate KAMA TAMA because I could feel the taste of UDON.
11:59UDON has a chewy texture.
12:02UDON is chewy, but it has a strong taste.
12:06Have you ever eaten ISE UDON?
12:08I have eaten ISE UDON.
12:09ISE UDON is chewy.
12:11Do you like ISE UDON?
12:12I love ISE UDON.
12:13Your face is full of UDON.
12:16Do you really like UDON?
12:17I love UDON.
12:19What do you like?
12:21Let me see.
12:23I like IEKEI RAMEN.
12:26Do you like IEKEI RAMEN recently?
12:27I like IEKEI RAMEN because it has a lot of fat.
12:30IEKEI RAMEN has a lot of fat.
12:32IEKEI RAMEN has a lot of fat.
12:33You finally talk like a young person.
12:36Until now, I have only eaten UDON.
12:40I thought you were my age.
12:45Next, we will introduce the food recommended by HYUGA TAKADA.
12:50There is a burger shop called BURGER MANIA in EBISU, TOKYO.
12:54This is a cheeseburger with jalapeno toppings.
12:58I see.
12:59I like IEKEI RAMEN.
13:01This is a high-priced hamburger.
13:05Do you make this at the store?
13:07I like this.
13:08I went to various places.
13:12The office is located in EBISU.
13:15I was looking for a burger shop nearby.
13:17I found this place.
13:19Did you find this place?
13:20Yes.
13:21What did you eat there?
13:22It was very delicious.
13:24I like meaty hamburgers.
13:27This is also meat.
13:30This is the best burger I have ever eaten.
13:36BURGER MANIA in EBISU, TOKYO is recommended by HYUGA TAKADA.
13:41This store's cheeseburger is made by hand every day.
13:49The taste of the meat is strong and the aftertaste is light.
13:57This is a combination of thick cheddar cheese and buns from a popular bakery in SHINJUKU.
14:06This is a very popular menu.
14:09Let's eat this.
14:12I eat this.
14:21This is the best meat.
14:25The buns are also delicious.
14:27The buns are sweet and fluffy.
14:32This is very delicious.
14:36I eat this.
14:40This is true.
14:42The buns are delicious.
14:45HYUGA is particular about the amount of jalapeno.
14:53I like spicy food.
14:55When I went to the first store I went to, I ordered a cheeseburger.
15:02The store staff told me that the jalapeno topping was recommended.
15:06I ordered the topping from there.
15:09I'm very addicted to it.
15:11The jalapeno stimulates my appetite.
15:16It comes to my brain.
15:19I know a lot of craft burgers.
15:24I went to the studio for the first time.
15:29When I said I was hungry, the hamburger there was delicious.
15:32You know a lot of things.
15:34I look up various things.
15:36Do you like hamburgers?
15:38I like hamburgers.
15:40I don't like hamburgers because it's an old story.
15:44Why is that?
15:46There was a manga called Popeye.
15:48I ate a lot of hamburgers because I liked it.
15:55I was a child, so I didn't know anything about it.
15:59Do you know Popeye?
16:01I know Popeye.
16:04It was an American animation.
16:08I ate spinach.
16:10You know it.
16:13I didn't like spinach when I was a kid.
16:16I thought I couldn't eat it.
16:18My parents said I could be like Popeye.
16:21So I ate it.
16:23That's amazing.
16:25There is another store in Shirogane Takanawa.
16:33There is a pineapple burger in the original menu.
16:39Pineapple burger?
16:41There is a pineapple burger.
16:43This is also delicious.
16:45Really?
16:46It goes well with pineapple.
16:48Do you like pineapples?
16:51I don't like pineapples.
16:54It's the same.
16:56I don't like pineapples.
17:00There is a pineapple in the original menu.
17:02I like pineapples.
17:05When I went to eat cold noodles in Morioka, I ate watermelon.
17:13I like that kind of food.
17:15You like that kind of food.
17:17You don't eat that kind of food.
17:18I don't eat that kind of food.
17:20So I always fry watermelons.
17:24You guys get along well.
17:27After this, the new song will be released.
17:38This is a notice from the program.
17:41There is such a thing.
17:44This is very nice.
17:46Do you know this?
17:48I made this without understanding.
17:50Suddenly.
17:52I think this will be sold in the program.
17:55This is very nice.
17:57This is very cute.
17:59This is the original luncheon mat of the program.
18:04This is a design based on Takamizawa's guitar.
18:10This is a material that can easily remove dirt.
18:14This is a set of two and four pieces that can be enjoyed with friends and family.
18:19You can purchase this from the program's website.
18:22This is a rock that makes your daily life colorful.
18:25This is Takamizawa's daily meal.
18:30This is a song written by two people with different personalities.
18:39In the past, we made songs together.
18:43The songs we made were different from each other.
18:47Is it gradually different?
18:49Recently, we often make songs separately.
18:54However, we sometimes make songs separately.
19:00That's right.
19:02Thank you very much.
19:04I'm glad to hear that.
19:06It's completely different.
19:08Even if you listen to the song, you can tell which song was written by Takamizawa and which song was written by Takamizawa.
19:18This song is similar to Lennon-McCartney.
19:21That's good.
19:23It has a good atmosphere.
19:28What kind of songs does Takamizawa make?
19:31He is good at drawing emotions.
19:40I like to draw scenery.
19:47There is such a difference.
19:50I see.
19:52I'm a very extreme person.
19:55I can only make a ballad or an up-tempo song.
20:00I can't make a medium-tempo song.
20:03Why?
20:05There are many things that don't fit.
20:09The song I'm going to perform today is a medium-tempo song.
20:14I'm going to make a medium-tempo song.
20:16I'm going to sit in front of my computer and play the guitar.
20:20I'm going to leave this to Hyouga.
20:24Hyouga is good at that.
20:27He is also good at DTM.
20:30I see.
20:32He is also good at Vocaloid songs.
20:43I see.
20:44He is good at arranging songs.
20:48I like it.
20:50It's a good thing to show each other's strengths.
20:56What do you think of the songs he makes?
21:02I like novels.
21:09I think he is good at that.
21:12He is good at writing lyrics.
21:15I don't think he can write lyrics.
21:19I see.
21:21It means that they are good at expressing their personalities.
21:29I'm looking forward to it.
21:32What are your plans for future live performances?
21:35SAKURA SHIMEJI LIVE TOUR 2025
21:40March 14th, Friday.
21:43AICHI ELECTRIC LADYLAND
21:46March 16th, Sunday.
21:49OSAKA YOGIBO META VALLEY
21:52March 21st, Friday.
21:54TOKYO W-DOUBLE
21:56Please check it out.
22:00What kind of song is this?
22:04SAKURA is 23 years old.
22:08I think there are many people who are in their 4th year of college.
22:15I think so, too.
22:18I think it's a time when I have a lot of anxiety about the vague future.
22:22I'm talking to my friends.
22:26I have a little hope in my vague anxiety.
22:33I want to make a song that can make that hope bigger.
22:42That's why I wrote this song.
22:44That's right.
22:45SAKURA SHIMEJI LIVE TOUR 2025
22:49March 16th, Friday.
22:52OSAKA YOGIBO META VALLEY
22:55March 17th, Friday.
22:59I threw it away somewhere.
23:03I had a feeling.
23:06The body, the scenery, and the smell of dinner.
23:13Let's go find it.
23:17March 17th, Friday.
23:20OSAKA YOGIBO META VALLEY
23:23March 17th, Friday.
23:26OSAKA YOGIBO META VALLEY
23:29March 17th, Friday.
23:32OSAKA YOGIBO META VALLEY
23:35March 17th, Friday.
23:38OSAKA YOGIBO META VALLEY
23:41March 17th, Friday.
23:44March 17th, Friday.
23:47OSAKA YOGIBO META VALLEY
23:50March 17th, Friday.
23:53OSAKA YOGIBO META VALLEY
23:56March 17th, Friday.
23:59OSAKA YOGIBO META VALLEY
24:02March 17th, Friday.
24:05OSAKA YOGIBO META VALLEY
24:08March 17th, Friday.
24:11March 17th, Friday.
24:14OSAKA YOGIBO META VALLEY
24:17March 17th, Friday.
24:20OSAKA YOGIBO META VALLEY
24:23March 17th, Friday.
24:26OSAKA YOGIBO META VALLEY
24:29March 17th, Friday.
24:32OSAKA YOGIBO META VALLEY
24:35March 17th, Friday.
24:39Itsuka sayonara
24:43Sono toki ga kurutsuka shita nda
24:46Ate mo naku tsuzuteku
24:49Kono tabiji ni wa subetsu ga andarou
24:53Machi no naka toketeku hibi
24:57Kawari yuku omoi ni tsuita
25:01Sore dake nanda kitto
25:04Sore dake de ii sa
25:08Sore dake de ii sa
25:11Sore dake de ii sa