サタデープラス「ひたすら試してランキング」 2025年2月15日 ＃502「寒い冬にほっとひと息…ふっくらほっかほかの“肉まん”」
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00:00This show is brought to you by Shimizu Maya and her announcers, who are trying everything in the world to create their own rankings.
00:12Trying everything in the world to create their own rankings!
00:16Today's topic is...
00:20A hot meat bun that makes you want to eat it in this cold season!
00:30The fluffy dough is filled with a lot of juicy filling.
00:35You can enjoy it as a side dish or as a snack.
00:40However...
00:42Various products are sold at convenience stores, supermarkets, and the internet.
00:47You don't know which one to choose.
00:52So, Shimizu-Ana is going to compare the 14 popular meat buns.
01:00Wow, it's full!
01:04From the satisfaction of the ingredients, to the taste of the dough, the taste of the ingredients, and the cost performance,
01:11she's going to try everything in her own way.
01:19It's so good!
01:22This is a bit shocking.
01:24I didn't know there was such a big difference in the dough.
01:29In addition, there's the Chinese legend, the Asian top chef, Ten Tendo,
01:36and the young genius chef of the Chinese cuisine world, who's making a comeback.
01:42I don't know if this is a good souvenir, but I think it's of high quality.
01:47I don't like it.
01:50I don't know anything about Chinese cuisine.
01:54Let's start with the one that professionals praise.
01:58This is a bad one.
02:00I can't really feel the texture of the meat.
02:05Wait a minute.
02:06The smell is...
02:09We're going to announce the top 5 recommended products that you can't fail to buy.
02:16Here are the 14 popular meat buns that you can buy at supermarkets and convenience stores.
02:22If you line them up like this, there are so many kinds.
02:26And this time, we have a convenience store meat bun.
02:30So, we have a special steamer for you.
02:37From convenience store meat buns like Family Mart, which you can enjoy the heat as soon as you buy it,
02:43to supermarkets that you can buy online,
02:46to specialty store meat buns,
02:49there are 14 products.
02:52Now, let's see which one is the most recommended.
02:59There are 5 checkpoints.
03:00Satisfaction of ingredients.
03:02Cost performance.
03:03Taste of ingredients only.
03:05Taste of ingredients only.
03:06Taste of ingredients only.
03:07Taste of ingredients only.
03:08We will investigate these 5 items in detail and rate them with 10 out of 10.
03:13The total score will determine the overall ranking.
03:18First, let's check the ingredients.
03:20It's better to have a lot of meat and vegetables, right?
03:25Take out only the ingredients and calculate the ratio of the ingredients to each meat bun.
03:31Also, let's check the types of ingredients.
03:34This will determine the overall satisfaction of the ingredients.
03:39Let's check the surface.
03:41There are various kinds of ingredients.
03:45The average ratio of ingredients is 33%.
03:48The most popular one is...
03:55It's packed.
03:57I can't see the hole.
04:01This is Family Mart's delicious black pork bun.
04:09The meat bun that Family Mart is proud of has sold more than 60 million pieces since it was released in 2019.
04:19The ingredients are 100% domestic black pork.
04:23It's a coarse minced meat.
04:25The meat bun has a different texture and the meat is the main ingredient.
04:32The meat is chewy.
04:36It's a good texture.
04:38I like the chewy texture.
04:44There are two types, pork and onion.
04:47It's packed.
04:50The ratio of ingredients is 35%.
04:53It's good.
04:55If you want to eat meat, this is a good choice.
05:01The meat bun made with domestic ingredients is also shocking.
05:10It's packed.
05:12It's quite thick.
05:14This is good.
05:17The meat bun is made with domestic ingredients.
05:21There are two types of pork.
05:24It's boiled pork with minced meat and salt.
05:28The pork has a different texture and taste.
05:31It's delicious and deep.
05:35There are some more unique ingredients.
05:40Lotus root.
05:42It has lotus root.
05:44There are several meat buns with bamboo shoots.
05:47Lotus root is rare.
05:50It's a crispy lotus root.
05:56The meat bun has a different texture and taste.
06:02The meat bun is also popular.
06:09It's Kiyoken's meat bun.
06:11Kiyoken is famous for its meat bun.
06:14There is also a meat bun.
06:17Kiyoken's meat bun has been loved as a taste of Yokohama since it was released in 1953.
06:26Kiyoken's meat bun is made with three types of flour.
06:31It's a fluffy dough.
06:33It's wrapped in pork and vegetables.
06:41It's packed.
06:44One, two, three, four.
06:47It's good.
06:50It has a good texture.
06:53There are six types of pork.
06:55Bamboo shoots, shiitake mushrooms, leeks, onions, ginger, and Saita sea bream.
07:03The balance of meat and vegetables is combined with the flavor of ginger.
07:07It tastes like Kanton with oyster sauce.
07:12The ratio is 38%.
07:16That's a lot.
07:18Shumai has a lot of meat.
07:21I think the meat bun is particular about it.
07:25Among the 14 types, which one was chosen as the most satisfying?
07:32It's amazing.
07:33It's big.
07:35It's 1.7 times the normal size.
07:38It's so big that I'm worried about whether I can eat it all.
07:42That's the daily Yamazaki's Yamazaki best selection.
07:461.7 times the meat bun.
07:50It's 1.7 times heavier than the normal size.
07:54It looks like there's a lot of dough.
07:58Let's take out the ingredients.
08:01Wow.
08:03That's a lot.
08:05It's still coming out.
08:09There's a lot of skin.
08:14That's a lot of meat.
08:17It's a block of meat.
08:22The size and quantity of the ingredients are juicy and satisfying.
08:27The dough is made lightly.
08:30The ratio is 48%.
08:35Almost half of it is the ingredients.
08:39She chose the most ingredients.
08:42She said she was aiming for a satisfying meat bun.
08:47It's the best ingredient.
08:52Next, let's check the cost performance.
08:57Divide the price by the number of grams and compare the prices per 100 grams.
09:02It's 174 yen.
09:04The average price for 14 kinds is 173.4 yen.
09:09Which one was the most cost-effective?
09:16Shinjuku Nakamura's meat bun, 6 pieces.
09:21It's 6 pieces.
09:24I don't have to fight with my family.
09:28The meat bun with 6 pieces is popular.
09:33Shimizu-Ana noticed something.
09:38This is amazing.
09:40It's a separate package.
09:42It's written how to make it in each bag.
09:47Even if it's stored separately, you can tell how to make it.
09:52Takamura-san is very careful.
09:56How much is it?
09:58It's 119.6 yen per 100 grams.
10:03It's cheap.
10:05It's worth the price.
10:07It's not too big or too small.
10:09It's perfect for when you're hungry.
10:15It's a self-made product.
10:16It's been fermented for a long time.
10:18It's elastic and has a fluffy texture.
10:22Pork, bamboo shoots, leeks, and shiitake mushrooms are used to balance the ingredients.
10:28It's a meat bun that's easy to eat and has a soy sauce-based taste.
10:38Now, let's take a closer look at the taste.
10:41The taste of the ingredients, the taste of the dough, and the overall taste.
10:48Today, we have two guests with us.
10:53They are Mr. Yoshiyuki Gi and Ms. Yuki Kaneko.
10:56Nice to meet you.
10:59Mr. Yoshiyuki Gi is the owner chef of Ichi No Funai, a popular Chinese restaurant in Kyoto.
11:08He is a legend of Chinese cuisine and is a regular guest at Asia Top Chef 10.
11:14Then,
11:17He polished his skills at Heichin-ro, a Chinese restaurant in Shinisei, and Mandarin Oriental Tokyo.
11:24He led the Asabudai series to the Michelin Guide for five years in a row.
11:30Young genius chef, Ms. Yuki Kaneko.
11:35A Chinese top chef has joined the show.
11:39What is the point of evaluation of meat buns?
11:43I think the balance is very important.
11:45Of course, it's not good if there is not enough filling, and it's not fun if there is too much dough.
11:51So, I think it's a meat bun that you can break the balance and feel that the ratio is just right when you eat it.
12:02What kind of evaluation does a professional give to a meat bun on the market?
12:09First, check the taste of the ingredients only.
12:13It looks delicious even if you eat only the ingredients in the main part.
12:18But,
12:21There are many harsh evaluations.
12:27I can't feel the texture of the meat, and there is not much depth.
12:35Is the seasoning failed?
12:37Yes, it's a big failure.
12:41Wait a minute.
12:42The smell is already...
12:44The smell of the meat is oily.
12:48This is not good.
12:51While there are many opinions without choice,
12:56The meat bun made with the violent domestic ingredients that can be easily bought at the supermarket.
13:08Oh!
13:10When I ate this alone, I liked it.
13:13Oh!
13:14I feel that the taste of vegetables is outstanding.
13:17It also feels a little like a dumpling.
13:19The taste of vegetables is amazing.
13:21Cabbage.
13:23Michelin Guide Chef Hitotsuboshi also recognized the sweetness of cabbage.
13:31A gentle seasoning that takes advantage of the taste of vegetables.
13:36The meat is a soft and original pork.
13:40It is 100% pork.
13:44Of course, the meat and vegetables taste good.
13:47It is a gentle meat bun.
13:50In China, there is also a vegetable dumpling.
13:52It's like a dumpling made with only vegetables.
13:55In a different sense, it's delicious.
13:57I'm thinking about it.
14:00Daily Yamazaki's meat bun, which was the top of the satisfaction of the ingredients, has a big taste.
14:08The ingredients are also big.
14:13It's delicious.
14:15It's delicious.
14:16I think the seasoning is stable.
14:23The ingredients were particular about the texture and juiciness of the large cut pork.
14:29The seasoning of the soup stock and soy sauce is well-balanced.
14:33It is a solid seasoning that is as good as the dough.
14:37The Chinese legend is also satisfied with that satisfaction.
14:41I will buy it here next time.
14:45Among them, which one was chosen as the first place in the taste of only ingredients after trying 14 types?
14:54The meat is delicious.
14:56This can be served as a one-of-a-kind dish.
15:01I thought it was a different taste.
15:05This is TENSEI MEAT BUN of SHINJUKU NAKAMURA.
15:11This is the top meat bun of SHINJUKU NAKAMURA, which is particular about pork and domestic vegetables from Yamagata Prefecture.
15:22The cross section is also shocking.
15:25The meat is special.
15:28The fat is sweet and delicious.
15:31This is delicious.
15:33This scent is the best for those who like shiitake mushrooms.
15:38Chef NISHIRAN's chopsticks can't stop eating because it is so delicious.
15:43This is a side dish.
15:45This is delicious.
15:48TENSEI MEAT BUN of SHINJUKU NAKAMURA is characterized by a solid taste and texture.
15:53The taste of shiitake mushrooms, bamboo shoots, and pork is attractive.
15:58This is a super special soy sauce with a mild umami.
16:03Season with salt, which contains the umami components of seaweed.
16:07This is a dish that can be made with only ingredients.
16:10This is the first place in the taste of ingredients.
16:14Can you sell this only with ingredients?
16:19Next, let's check the taste of the dough.
16:23What is the point of the taste of the dough?
16:25The point is whether the dough is fluffy or not.
16:30How to use the flour, how to knead the dough, how to use lard, and how much sugar is used.
16:40The point is whether the dough has a moderate texture and sweetness by using flour, oil, and sugar in a balanced way.
16:51The taste of the ingredients alone was severely evaluated.
16:55The taste of the dough alone is one point.
16:57High evaluation continues.
17:03This is fluffy.
17:05The sweetness is moderate and delicious.
17:08This is delicious.
17:10This is the taste of the old dough.
17:14This is chewy.
17:17This is the taste of the mantou.
17:21This is sweet and delicious.
17:24I didn't think there was such a difference in the dough.
17:27This is delicious.
17:30Each manufacturer's dough has its own strength.
17:34Among them, what is the taste of the dough of IMURAYA's GOLD NIKUMAN?
17:45This is chewy.
17:49This is delicious.
17:51This has a moderate sweetness and is delicious.
17:55Is it good that the layers are divided like this?
17:58This is good.
18:00The outside is chewy and the inside is fluffy.
18:05There is IMURAYA's particular method.
18:10It is a double-layer fermentation method that ferments twice before and after wrapping the bean paste.
18:18By doing so, the chewiness and puffiness are balanced.
18:24This is a method similar to hand-wrapping.
18:27The dough has a stronger scent.
18:33This is as good as convenience store Nikuman.
18:39What is the taste of the dough of FAMILY MART's JUWATTO JUICY HONKAKU NIKUMAN?
18:45This is delicious.
18:48This has a strong taste of wheat.
18:52This is delicious.
18:56The sweet and umami of the dough is enhanced by the use of natural yeast.
19:02This goes well with the ingredients of MAOTAN and CHINTAN.
19:10This is a good match.
19:13This is delicious.
19:15In a high-level battle, which of the 14 flavors was chosen as the best?
19:24Nikuman was so delicious.
19:29That is HOURAI's FRESH PORK BUN.
19:35This is a famous pork bun born in Osaka that can be purchased at the supermarket.
19:40HOURAI's FRESH PORK BUN.
19:46This is delicious.
19:49This is delicious.
19:51This has a subtle sweetness.
19:53This is delicious.
19:54The dough is delicious.
19:57The wheat is aged for several months.
20:02By adding lard, the richness and sweetness are enhanced.
20:08This melts in the mouth and has a light texture.
20:10You can eat this deliciously just by adding the dough.
20:15Finally, let's check the overall taste.
20:19The balance of ingredients and dough.
20:21The aftertaste that you can eat without getting tired of it is also a point.
20:26HOURAI's HONKAN, which is the top of the taste of only the dough, has a good overall taste.
20:31This is delicious.
20:34This is aged.
20:37This is delicious.
20:38The meat is juicy.
20:41The sweetness of the onion is also effective.
20:43The taste of the dough is well absorbed.
20:47You don't get tired of eating this.
20:49You don't get tired of eating this.
20:51You can eat two pieces of this.
20:54This is a gentle seasoning so that you don't get tired of eating it.
20:58The pork is ground.
21:01The onion is cut into large pieces.
21:03You can enjoy the taste and texture of the ingredients.
21:08This is delicious.
21:10This is delicious.
21:13This is a meat bun made with RIFE's BIORAL domestic ingredients.
21:19This is delicious.
21:22The texture and sweetness of the vegetables are expressed.
21:26This goes well with the skin of the meat.
21:30This is a high level.
21:34The dough that combines the sweetness and umami of wheat flour is well matched with the ingredients of gentle seasoning.
21:45On the other hand, in the case of a certain manufacturer.
21:50This is completely different.
21:52This is different.
21:53It would have been delicious if I ate this separately.
21:57However, when I ate this as a whole, the umami of wheat flour was well matched.
22:03The meat bun, which seems to be a simple ingredient and dough, was a little off and the overall taste was ruined.
22:13Among them, 14 types were tested and the overall taste was chosen as the first place.
22:23This is delicious.
22:24This is delicious.
22:25This is the same taste as the one sold at YOKOHAMA CHUKAGAI.
22:28Is that so?
22:29This balance is amazing.
22:35This is FAMILY MART's BOKUUMA BLACK PORK BUN.
22:41The meat bun at the convenience store is the best overall taste.
22:44This is delicious.
22:47This time, FAMILY MART brought a steamer to taste the taste of the store as it is.
22:57This is wonderful.
23:01This is the same hot meat bun as the one sold at the convenience store.
23:06This is great.
23:07This is wonderful.
23:08This is steamed.
23:09This is like a sauna.
23:11This is warm.
23:12How about the overall taste?
23:18This is very delicious.
23:20This is a little shocking.
23:22The ingredients are good and the skin is good.
23:24I think the overall balance is also very good.
23:26I think the quality is so high that I don't know which is a good souvenir.
23:33The reason why black pork buns are so popular is that they use two types of black pork.
23:39They use two types of black pork to make minced meat and pursue the taste.
23:46The seasoning is a salt-flavored base that utilizes the taste of the material.
23:51They use salt salt, which is the most compatible of the 40 types.
23:58I didn't expect the quality to be so high.
24:03I can't buy this at a convenience store.
24:08Is that true?
24:11The professional is also very good.
24:14Here is the Michelin chef's super simple and exquisite arrangement.
24:18How is it arranged?
24:20How is the Michelin chef's super simple and exquisite arrangement?
24:23It is recommended to eat the mixture of miso, mustard, and vinegar with the meat.
24:32All you have to do is to mix the mustard, miso, and vinegar at home.
24:39Chef Kaneko's recommendation is to add a little more vinegar so that you can eat the meat.
24:50This is delicious.
24:52This is very delicious.
24:55This is good.
24:57Please try it.
25:00This is refreshing.
25:02The vinegar makes the taste lighter.
25:05This is good.
25:07Thank you very much.
25:09The professional also recommends the taste.
25:11Everyone in the studio, please try it.
25:20All the tests are over.
25:26The ranking is based on the ratings of SHIMIZU ANA.
25:31Of course, there is no choice.
25:33This is SATAPURA's unique ranking that can be seen only by trying.
25:39What is the number one meat bun that YU wants to eat?
25:45This is delicious.
25:47This is delicious.
25:49This is delicious.
25:51The balance is amazing.
26:00The ranking is based on the ratings of SHIMIZU ANA.
26:03What is the number one meat bun that YU wants to eat?
26:07The fifth place.
26:10This is IMURAYA's golden meat bun.
26:17IMURAYA's golden meat bun ranks fifth.
26:23The taste of the whole dough is 8 points.
26:27Other than that, the average score is high.
26:32It's been 60 years since it was released.
26:34IMURAYA's meat buns continue to evolve.
26:38IMURAYA's special dough is a double fermentation method.
26:44By doing so, the dough is soft and fluffy.
26:50What is the taste of the whole dough?
26:53The onions are crispy.
26:56The dough is thick, so the balance is just right.
27:00This is delicious.
27:02This is delicious.
27:03This is a special dough.
27:06This is strong.
27:08What is IMURAYA's recommended arrangement?
27:14This is a soup that goes well with warm meat buns.
27:18This is a soup that goes well with warm meat buns.
27:23The umami of the meat bun melts and soaks into the dough.
27:29This is a dish that you can eat in the morning.
27:34The fourth place.
27:37This is TENSEI's meat bun.
27:44TENSEI's meat bun is in fourth place.
27:51TENSEI's meat bun is full of ingredients.
27:53Other than that, the taste score is 8 points.
27:58This is YAMAGATA's pork.
28:02This is a dough with a lot of umami.
28:06This is a dough with a lot of umami.
28:12This is a dough with a lot of umami.
28:17This is a dough with a lot of umami.
28:21What is IMURAYA's recommended arrangement?
28:27This is KIMUCHI's meat bun.
28:36This is KIMUCHI's meat bun.
28:39This is a spicy and sour meat bun.
28:45This is in third place.
28:48This is LIFE's meat bun made with local ingredients.
28:56This is LIFE's meat bun made with local ingredients.
29:04This is a meat bun with 9 points of taste.
29:07Other ingredients and taste score are 8 points.
29:13This is LIFE's original pork.
29:20This is a meat bun with a lot of cabbage.
29:25This is a meat bun with a lot of cabbage.
29:31This is delicious.
29:33This is a vegetable meat bun.
29:36This is a gentle seasoning, so I think it's good for women.
29:41This is also in season.
29:43This has a high level.
29:46Second place.
29:50This is LIFE's fresh pork bun.
29:54This is in second place.
29:57This is LIFE's fresh pork bun.
30:03This is a meat bun with 9 points of taste.
30:07Other ingredients and taste score are 9 points.
30:13This is a dough that has been aged for several months.
30:18This is a dough that has been aged for several months.
30:24This is a dough that has been aged for several months.
30:29This is a dough that has been aged for several months.
30:33Professionals praise the dough for soaking juicy pork and onion soup.
30:42Professionals praise the dough for soaking juicy pork and onion soup.
30:47What is the first place product?
30:53This is very delicious.
30:57This is a high-quality product.
31:01This is a high-quality product.
31:07This is a hot meat bun that you want to eat in winter.
31:12What is the first place product?
31:16This is the first place product.
31:19This is the first place product.
31:22This is FAMILY MART's black pork bun.
31:28This is FAMILY MART's black pork bun.
31:34This is the first place product.
31:40This is a dough that has been aged for several months.
31:43This is a high-quality product.
31:46This is a high-quality product.
31:52This is a dough that has been aged for several months.
31:59This is a salt-flavored dough.
32:05This is very delicious.
32:08This is a shocking product.
32:10We didn't rely too much on the seasonings.
32:12We simply used the ingredients for the seasoning.
32:14The balance is amazing.
32:17It's like I'm in Yokohama.
32:19Really?
32:21It's delicious.