しずおかごはんが食べたい！2025年2月15日日向坂46の髙橋未来虹＆山口陽世が三島・沼津で美味しいごはんを頂きます！
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TVTranscript
00:00Hello everyone in Shizuoka. I'm Takahashi Mikuni and I'm Yamaguchi Hario from Hinatazaka46.
00:09Today we're going to eat a lot of delicious food in Shizuoka.
00:17This time, the popular idol group Hinatazaka46's Takahashi and Yamaguchi
00:22Shizuoka's central city, Mishima City.
00:25They're going to eat a lot of fresh seafood.
00:31They're going to try Mishima's specialties.
00:40They're going to try the Gekikawa gourmet, which is inspired by the idol group Shinkai.
00:46They're going to try delicious food in Shizuoka.
00:54This is today's menu.
00:56There are a lot of foods from Shizuoka and idol groups from Shinkai.
01:02Let's start with the gourmet from Mishima City.
01:07They're going to try the gourmet from Mishima City.
01:11They're going to try the gourmet from Mishima City.
01:16We're here.
01:17We're at Hogetsuen.
01:19It's a Japanese cafe.
01:21We're going to try the gourmet from a Japanese confectioner.
01:26I'm excited.
01:27Let's go.
01:29Hello.
01:31Welcome.
01:32Nice to meet you.
01:35What do you recommend?
01:38This is a Japanese confectionery shop that opened in Mishima City.
01:43We have Japanese confectionery and afternoon tea.
01:47Afternoon tea?
01:48We can make Japanese confectionery.
01:51Really?
01:53Would you like to try?
01:54I'd love to.
01:58They're open from 7 a.m. on Saturdays and Sundays.
02:03You can enjoy Japanese comfort in this spacious space.
02:07You can try making Japanese confectionery here.
02:11Let's try it.
02:13Today, we're going to show you how to make pink by wrapping it in white.
02:19First, you have to crush the white.
02:23Then, you wrap the pink with the white skin.
02:26Okay.
02:27Let's do it together.
02:29Okay.
02:30Make the white round and stretch it a little.
02:34Okay.
02:35It's about 3 to 4 cm.
02:37That's good.
02:38Okay.
02:39Then, you wrap the pink.
02:43It's pretty big.
02:44Yes, it is.
02:45Isn't it big?
02:46Yes, it is.
02:47It looks difficult.
02:48Wrap the pink with your left hand.
02:50Okay.
02:51Wrap the pink with your right hand.
02:52At the same time, push the white skin down.
02:55Then, move it to the side.
02:57Okay.
02:58Push it down.
03:00Push it down.
03:03It looks like a rice ball.
03:05That's fine.
03:06I can make it.
03:08Next, you crush the pink.
03:10I see.
03:11You make the pink skin and wrap the black.
03:14I see.
03:15I see.
03:16I see.
03:17I see.
03:18I see.
03:19Then, you can use the food coloring.
03:22First, you put the food coloring on the pink.
03:24Okay.
03:25You put that food coloring on the red.
03:26Okay.
03:27And then, you press it lightly.
03:29And then, you press it lightly.
03:30Press it gently.
03:31It's anything but.
03:32You can stop that.
03:35I got mixed up.
03:38That's fine.
03:39Don't worry.
03:40It's okay.
03:41It's like a peach.
03:42It's like a peach.
03:44Then,,,,,
03:45then,,,,,
03:46Put a s candidate circle on the pink.
03:51I'm going to pull it all the way to the top.
03:54You're always smiling, so it's okay.
03:59I'm so focused.
04:02It's like a plum that's in full bloom.
04:05It's cool.
04:07Now the base is complete.
04:09It's lonely in the middle, isn't it?
04:11I'd like to add some details here.
04:13This is an old horse tail.
04:15It's called a keburu.
04:21I'm going to make it with bamboo skewers and put it in the middle.
04:26It looks like a horse.
04:33Hello.
04:37Hello.
04:38Doesn't it look like a horse?
04:41It looks like a horse.
04:43It looks like a horse.
04:45It's done.
04:46Here it is.
04:48Can you see it?
04:50Is this your first time?
04:51It's my first time.
04:52You're very good at it.
04:53Really?
04:54I'll take it.
04:55It's okay.
04:58The plums made by the two of them are done well.
05:02Let's eat the main course.
05:07Thank you very much.
05:09I got a cup of tea.
05:11It's amazing.
05:13This is Japanese style.
05:15It's called Baeru.
05:18It's three-dimensional.
05:20I think you'll enjoy it.
05:23Shizuoka food in Mishima City.
05:25Japanese style afternoon tea at Wakafe Togetsuen.
05:28You can enjoy not only sweets but also meals.
05:32This is the main course.
05:36I had the impression that it was only sweets.
05:38I hope you enjoy the meal.
05:40It looks great.
05:42It's different from the sweets you eat when you catch a cold.
05:46The soup stock is strong.
05:51It's delicious.
05:54The soup stock is strong.
05:56But it's gentle.
06:02It's soup stock.
06:03It's easy to eat.
06:05I want to express English muffins in Japanese.
06:08I want to make soup stock.
06:12This time, I made porridge.
06:14You can choose between porridge and fried rice.
06:18That's a good idea.
06:20I'll have some sweets.
06:22This is a Japanese-style Mont Blanc.
06:24This is a sign product.
06:27It's a flower motif of Mishima City.
06:29It's called Mishima Sakura.
06:30I'd like to see what's inside.
06:32This is Mishima Sakura.
06:35I'd like to eat this.
06:38This is Mishima Sakura.
06:41This is a sweets like Castella Manju.
06:44There are cherry blossoms inside.
06:49I think cherry blossoms have bloomed.
06:51Cherry blossoms have bloomed.
06:53It's crispy.
06:55That's right.
06:57The flavor spreads in my mouth.
07:00It's delicious.
07:01I like Mont Blanc cake.
07:03I'll have some Mont Blanc.
07:12It's delicious.
07:13It's my favorite.
07:15It's soft and sticky.
07:17I used chestnut from Izu.
07:20I steamed it and boiled it.
07:23I added sugar.
07:25I added other ingredients.
07:26It's a strong chestnut flavor.
07:28It's a chestnut flavor.
07:31It's a chestnut porridge.
07:33It's endless.
07:36It's delicious.
07:38What's your goal for this year?
07:46I want to be a snake.
07:47What?
07:48I want to be a snake.
07:50You want to be a snake, don't you?
07:52I'm nervous.
07:53My goal for this year is...
07:58Your goal?
07:59I'm in my junior year.
08:03I want to be a snake.
08:06You're good.
08:07I want to be a snake.
08:09I'll be a vice captain in 2024.
08:13I'll lead the group.
08:17I'll speak a lot.
08:20I want to improve my vocabulary.
08:22I'm rooting for you.
08:24I'm rooting for you.
08:25What's your goal for this year?
08:30I'm in my junior year.
08:33My theme is Japanese culture abroad.
08:37That's great.
08:38I want to focus on Singapore this year.
08:42That's great.
08:44I'm rooting for you.
08:46I'm in my junior year.
08:47We're in the same year.
08:49We're in the same year.
08:52I'm happy.
08:53I'm happy.
08:57The Japanese-style afternoon tea is reserved.
09:00Please check before serving.
09:04Next, let's eat the specialty of Mt. Fuji in Mishima.
09:11It smells good.
09:13It smells good.
09:14Next, let's eat the specialty of Mt. Fuji in Mishima.
09:18Next, let's eat the specialty of Mt. Fuji in Mishima.
09:25It looks like eel.
09:30Is eel famous in Mishima?
09:32Yes, it's famous.
09:33I see.
09:35Maruhei Arakawa is known for his restaurant.
09:43Let's enjoy the luxury eel.
09:53It's big.
09:54Look at this, everyone.
09:56It's full.
09:59This is the eel of Maruhei Arakawa, a restaurant in Shizuoka, Mishima.
10:04They're going to eat the super eel.
10:09The eel is well-seasoned and grilled.
10:12How does it taste?
10:15It's soft.
10:22It's fluffy.
10:24I can eat it right away.
10:30It's good.
10:32I can feel the flavor.
10:34How do you grill it?
10:35It's charcoal-grilled.
10:37It's crispy on the outside and fluffy on the inside.
10:41I see.
10:42It's charcoal-grilled.
10:44I like the charcoal-grilled sauce.
10:47It's the sauce I've been using since I started my business.
10:51Is it a secret?
10:52That's right.
10:54It's amazing.
10:55This restaurant has a long history.
10:58It's been around 140 years.
11:00140 years?
11:01It's been renovated.
11:04It's still old-fashioned, but it's been renovated.
11:08That's right.
11:09It's amazing.
11:11Here's a question about the eel in Mishima.
11:15Why is eel famous in Mishima?
11:19What?
11:20The technology of farming is advancing.
11:25What?
11:26Eels are from the sea, right?
11:28The river?
11:29The river...
11:31is beautiful.
11:34The answer is...
11:35The answer was red.
11:38The answer is...
11:39Mishima is not an eel farm.
11:42The reason why it's famous is because of the water of Mishima.
11:46It's in the Fuku-ryu water of Mt. Fuji.
11:49It's water.
11:50The water of Mt. Fuji removes the smell of fish and removes excess fat.
11:57It makes delicious eel.
11:59Just hearing about the water of Mt. Fuji makes me want to eat eel.
12:06Did you know about this?
12:08Of course.
12:09That's right.
12:15It's a special price until the end of March.
12:17Please try it.
12:21After this, they are excited about the new taste of eel sushi.
12:32They want to eat Shizuoka food.
12:34Here is the program's usual...
12:37One, two...
12:38Particular lunch jar.
12:43This particular lunch jar is the best part of Suruga.
12:47It's a brand rice of Shizuoka that has a rich aroma and sweetness.
12:53It's sticky and has a chewy texture.
12:57The grain of Suruga is big, so it's easy to eat.
13:03It goes well with rice balls and bentos because it's delicious with eel.
13:08Farmers worked hard to grow it, so please try it.
13:14In order to enjoy the new taste of food that goes well with this rice,
13:19they go to Numa-Sushi, next to Mishima City.
13:24I'll take care of Numa-Sushi.
13:28Next is this hamburger steak.
13:31It's Soyokaze.
13:33As the name of the restaurant suggests, it's a hamburger.
13:36You can enjoy the new taste of food.
13:39Let's go.
13:42Hello.
13:43Welcome.
13:46I heard that you can enjoy the new taste of food here.
13:51We don't use tuna as much as possible.
13:54Only meat?
13:56Yes, only meat.
13:58How much can you eat?
14:01The standard is 200g.
14:05If you're on a diet, you can eat 150g.
14:09If you want to eat a lot, you can eat 300g.
14:11300g is quite a lot.
14:14I'll eat it.
14:17If I hear that, I want to eat it.
14:21Can I order this?
14:23Can I have 300g?
14:26I'll have 150g.
14:30Numa-Sushi's Shizuoka rice, Soyokaze's hamburger steak.
14:35To make a difference in taste and texture, they use five different parts of beef.
14:41You can order a set of rice.
14:44This time, we'll have it with Shizuoka's Surgano Kiwami.
14:51Here is the lunch jar.
14:56It goes well with hamburgers.
14:59This is Surgano Kiwami.
15:02Is this Shizuoka's rice?
15:04Yes, it's Shizuoka's rice.
15:06It looks hot.
15:10Can you hear the sound?
15:12Look inside.
15:14It's amazing.
15:16It sounds good.
15:18It's meat.
15:20I'll eat it.
15:24It's delicious.
15:32It's meat.
15:34It has a strong taste of meat.
15:36Every time I bite it, I can taste the umami.
15:38I'll eat it.
15:42It's delicious.
15:46It's my first time eating a hamburger steak.
15:48It's delicious.
15:50It's because the meat is rough.
15:52It's like between a hamburger steak and a steak.
15:56It's different from the usual hamburger steak.
16:00I'll eat the meat.
16:02I'm particular about domestic food.
16:04I eat the good food at that time.
16:08I'll eat Surgano Kiwami.
16:10I'll eat it with you.
16:12I'm sure.
16:14It's chewy.
16:16It's delicious.
16:20I can eat it forever.
16:22It's the best.
16:24It's amazing.
16:26This is fresh sauce.
16:28I use carrots.
16:30Dip it in the sauce.
16:36It's delicious.
16:38It's refreshing.
16:40It's delicious.
16:42This hamburger steak is my favorite.
16:44It's my favorite.
16:46When did you open this store?
16:50I opened it on February 22, last year.
16:54It's been a year.
16:56It hasn't been a year yet.
16:58It's my birthday the day after tomorrow.
17:00I'm almost 23 years old.
17:02I'm almost 23 years old.
17:04I'm almost 23 years old.
17:06Thank you very much.
17:08If you want to eat a lot, there is also a replacement burger.
17:14After this, they found a deep-sea idol.
17:18I know this.
17:20I've been to the deep sea.
17:22I've been to the deep sea.
17:24I want to eat Shizuoka food.
17:26I want to eat Shizuoka food.
17:28Next, let's find a gourmet that is based on a deep-sea idol in Numazu Port.
17:34This is the port.
17:36You can enjoy the fresh seafood served in Numazu Port.
17:40You can also enjoy the aquarium and attractions.
17:44There is a gourmet that is based on a deep-sea idol here.
17:48There is a gourmet that is based on a deep-sea idol here.
17:50Hello.
17:52Hello.
17:54I'm looking for a gourmet that is based on a deep-sea idol.
17:58The deep-sea idol is a sea urchin.
18:02I've never heard of sea urchin.
18:04Can you show me the inside?
18:06Let's go inside.
18:10Numazu Port is a deep-sea aquarium that displays more than 100 types of deep-sea creatures at all times.
18:16Let's go see the deep-sea idol sea urchin.
18:20This is the most eye-catching sea urchin in Numazu Port.
18:24It's amazing.
18:26Look at this.
18:28Sea urchins have been living in the deep sea since 350 million years ago.
18:34It says "-25".
18:36It's gold.
18:38It's a real sea urchin.
18:40It's a real sea urchin.
18:42There is a song called sea urchin in our group.
18:46It's a cute song.
18:50It's bigger than I thought.
18:52I'm surprised.
18:54It's amazing.
18:56It's amazing.
18:58Oh, I know it.
19:00I've seen it in Gacha-Gacha.
19:02I've seen it a lot.
19:04It's called a sea urchin.
19:06I've seen a deep-sea sea urchin.
19:08The deep-sea idol sea urchin was not on display on this day.
19:14The deep-sea idol sea urchin is this sea urchin.
19:20It looks like this.
19:22Sea urchins live between 200 and 600 meters deep.
19:26It's a deep-sea sea urchin.
19:28It's very delicate even if it's captured.
19:31It usually disappears on that day.
19:34I hope it can be displayed for a few days.
19:38It's precious.
19:40Unfortunately, they couldn't meet sea urchins.
19:44However, there is a dish with a motif of sea urchins in the same store.
19:52It smells good.
19:54This is a fried sea urchin using deep-sea fish.
19:59There is also croissant.
20:01It looks delicious.
20:03Isn't this it?
20:04I saw it.
20:05Is this it?
20:06This is the most popular series of Mentaiko bread.
20:11There are three types of bread and Deniss.
20:16Can I have this?
20:19Please prepare it.
20:24At the cafe next to the bakery,
20:26let's have Mentaiko Deniss with delicious coffee.
20:32Thank you for waiting.
20:35It's cute.
20:36It looks delicious.
20:38Mentaiko Deniss of Lattretta, Shizuoka rice of Umazushi.
20:43Takahashi chose plain and Yamaguchi chose strawberry.
20:47Let's eat.
20:53It's delicious.
20:54It has a slight sweetness.
20:57The bread is delicious.
20:59It has the umami of Deniss and the strawberry flavor.
21:02It's delicious.
21:03The flour is imported from Italy.
21:06We use high-fragrance flour.
21:09The coffee is also delicious.
21:11It goes well with the bread.
21:12It won three times in the Japanese Barista Championship.
21:16It won the third place in the World Barista Championship.
21:20It was supervised by Takayuki Ishikawa.
21:24It's delicious because it takes a lot of effort.
21:28They also found sweets that go well with coffee.
21:34Let's eat.
21:37It's smooth.
21:39I thought so when I picked it up.
21:41It's dense.
21:42That's right.
21:43We don't use gelatin.
21:45We bake it and make it.
21:49That's why it's smooth.
21:54Can you see Mt. Fuji from the terrace?
22:00Yes, I can see it.
22:01I was very excited.
22:04It looks beautiful today.
22:07That's right.
22:08It's because the weather is good.
22:09There are many dishes that can only be tasted here, such as bread made with deep-sea fish.
22:15Please collaborate with an idol.
22:18After this, they will collaborate with a deep-sea idol.
22:24What will they do?
22:33Please collaborate with a deep-sea idol.
22:37Let's do it.
22:39There are two people.
22:41Let's do it.
22:42There are two people.
22:43Did you read it because you wanted to do it?
22:45No.
22:46It's written as Takahashi.
22:48Let's do it.
22:49You can pose as you like.
22:51One, two, three.
22:52Mentaiko is delicious.
22:54I recommend mentaiko.
23:00I'm embarrassed.
23:03I'm embarrassed.
23:05Don't look at me.
23:07I'm not a bad person.
23:08I'm sorry.
23:09I'm sorry.
23:11We ate everything.
23:12How was it?
23:13First, we ate Mishimashi.
23:14Yes, we ate Mishimashi.
23:16At first, we ate afternoon tea.
23:19It was delicious.
23:20It was delicious.
23:21It was the first time to eat afternoon tea.
23:23I'm glad we ate afternoon tea again.
23:25We like Japanese sweets.
23:27It was delicious.
23:28I recommend it.
23:29We also ate eel.
23:31We ate eel.
23:33It was delicious.
23:34It was delicious.
23:35It was luxurious.
23:36We grew up beautifully in Mt. Fuji.
23:40It's unique to Mishima.
23:42We ate hamburger steak in Numazu.
23:45We can eat 300g of this.
23:47We can eat it as a side dish.
23:48Yes, we can eat it as a side dish.
23:50We ate Mendako Denise in the aquarium.
23:53It was delicious.
23:54It's good to eat in the store.
23:56It's cute to go home with Mendako Denise.
23:59Everything was delicious.
24:01Everything was delicious.
24:03Thank you for the meal.