羽鳥×指原 ご当地！推しメシツアー それ東京でも食べられますけど！2025年2月16日 羽鳥×指原 ご当地！推しメシツアー それ東京でも食べられますけど！
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TVTranscript
00:00:00I'm going to eat this.
00:00:02Mmmmmmmm!
00:00:06It's good!
00:00:08Hatori and Sashihara eat, laugh and cry.
00:00:13This is a winter special.
00:00:14Once a year, 90 minutes of tears and drooling!
00:00:19This is the taste of a celebrity from far away in Tokyo.
00:00:26Even if you don't go back to your hometown, you can enjoy Hatori and Sashihara at a local restaurant.
00:00:35Mmmmmmmm!
00:00:37The effect is the best!
00:00:40And there are many episodes from the locals.
00:00:46Delicious and heart-warming programs have been powered up this time as well!
00:00:53Rie Shibata is going to be the star of the show.
00:00:57I'm so glad.
00:00:59Thank you!
00:01:02What?
00:01:03That's right.
00:01:04My ex-boyfriend is going to be on the show?
00:01:05Yes.
00:01:06No way!
00:01:07Is Yuka Itaya's ex-boyfriend going to be on the show?
00:01:12Oh no!
00:01:15Of course, they eat a lot of local food.
00:01:19Hot pot, hot pot, hot pot festival!
00:01:24It's the best in the world.
00:01:26I'm so glad.
00:01:28And the winner is...
00:01:31Hatori and Sashihara!
00:01:35Good morning!
00:01:36I'm Sashihara Rino.
00:01:38Good morning.
00:01:40Sashi is a little fat.
00:01:42Recently, I gained some weight.
00:01:44Mr. Sashihara is going to be on the show in a few minutes from 2 o'clock.
00:01:50This is the 4th time.
00:01:52I can feel that your heart is connected to the locals.
00:01:56That's right.
00:01:57I'm sure I'm going to cry.
00:02:01Please prepare a handkerchief.
00:02:03Let's go to the bus.
00:02:06The first one is already here.
00:02:09Who is the first celebrity?
00:02:14Oh!
00:02:16What?
00:02:17Wait a minute.
00:02:18Why?
00:02:19Can I meet you?
00:02:20Of course.
00:02:21Mr. Hatori!
00:02:22I'm calling you.
00:02:23I heard a loud voice.
00:02:27Good morning.
00:02:28Nice to meet you.
00:02:31The first guest is Yuka Itaya, an actress.
00:02:35She has won many awards.
00:02:37She is one of the most popular Japanese actresses in movies and dramas.
00:02:42Where are you from?
00:02:45I'm from Fukuoka.
00:02:47I'm a resident of Fukuoka.
00:02:49The show tour with Yuka Itaya is going to Fukuoka, Tokyo.
00:02:55I made a VTR to make you feel like you've been to Fukuoka.
00:03:00Here it is.
00:03:03Yuka Itaya was born in Fukuoka.
00:03:07I didn't know that.
00:03:09Because of her father's job, she went to elementary school four times.
00:03:15She has been tall since she was a child.
00:03:17She seems to be interested in the entertainment world.
00:03:21She is popular.
00:03:23Before choosing the path of an actress, there is a person who knows Yuka Itaya well.
00:03:27Who is it?
00:03:28Hello.
00:03:32There are a lot of old men.
00:03:34She is a radio personality in Fukuoka.
00:03:39She was involved in various music events in Fukuoka.
00:03:42Her name is Shinya Matsuo.
00:03:45This is a popular club called Ritz Spooky Mix.
00:03:50Yuka Itaya is 20 years old.
00:03:52Yuka Itaya and Matsuo were talking about music at this store.
00:03:57She was always playing drums.
00:04:00Yuka Itaya is a good drummer.
00:04:02Yuka Itaya is a good drummer.
00:04:04If I have a lot of money, I will play the drums.
00:04:09The men who misunderstood Yuka Itaya play the drums.
00:04:13Yuka Itaya has contributed to the business of the store.
00:04:17Yuka Itaya has a good sense of music.
00:04:19Yuka Itaya has a good sense of music.
00:04:24Yuka Itaya has awakened to music.
00:04:26Yuka Itaya has a good sense of music.
00:04:29Yuka Itaya has a good sense of music.
00:04:33Yuka Itaya is here.
00:04:36Stop it.
00:04:38Yuka Itaya is a radio personality.
00:04:40Yuka Itaya is a radio personality.
00:04:44Yuka Itaya is a radio personality.
00:04:47Yuka Itaya is a radio personality.
00:04:51Yuka Itaya made her acting debut in 1999.
00:04:58Yuka Itaya has appeared in many movies since then.
00:05:02Yuka Itaya won the Best Actress award at the bus stop until dawn in 2022.
00:05:11Yuka Itaya is now active as a top actor in the first round.
00:05:17I think she's getting better.
00:05:23Let's meet here again.
00:05:26See you.
00:05:27Be careful not to drink too much.
00:05:29That's great.
00:05:31Mr. Hattori is already crying.
00:05:33I feel good.
00:05:35I feel good to see you two.
00:05:39It's 9.30 am.
00:05:41It's a morning cry.
00:05:44Hattori's tears have already flowed.
00:05:48He's here.
00:05:49Hello.
00:05:51Thank you for waiting.
00:05:53Here he is.
00:05:55Everyone is here.
00:05:57Let's meet Mr. Itaya.
00:06:01I'm listening to the story from a friend who knows Mr. Itaya well.
00:06:08Who is coming?
00:06:11Hello.
00:06:13Long time no see.
00:06:15I'm Yukato.
00:06:17What are you doing?
00:06:20The actor, Michiko Kichise, has appeared.
00:06:25She is from Fukuoka.
00:06:28She has a home party with Mr. Itaya.
00:06:31They are just friends.
00:06:34What kind of person is Mr. Itaya?
00:06:39I feel comfortable when I talk to him as a normal person.
00:06:48His interior design is fashionable.
00:06:51He has a good sense of fashion.
00:06:54He is good at cooking.
00:06:57I think he has everything.
00:07:02Mr. Itaya.
00:07:04I envy Mr. Kichise.
00:07:08Mr. Kichise will give Mr. Itaya some advice.
00:07:14I don't know what will happen in this program.
00:07:21Please be careful.
00:07:24Why?
00:07:25I'm scared.
00:07:28Mr. Kichise was a guest on this program last year.
00:07:31He was looking for Mr. Kichise's ex-boyfriend.
00:07:34He appeared on TV for the first time.
00:07:38What is this program?
00:07:42Don't be surprised no matter what happens.
00:07:46Have fun.
00:07:50Will Mr. Itaya's ex-boyfriend appear on this program?
00:07:52Let's have Mr. Itaya's ex-boyfriend appear on this program.
00:07:55Don't do that.
00:08:00We don't know if Mr. Itaya's ex-boyfriend will appear on this program.
00:08:04Let's go to Mr. Itaya's restaurant in Fukuoka.
00:08:08This is Izumida in Nihonbashi.
00:08:12Izumida's original dish is called Keishunabe.
00:08:18Keishunabe?
00:08:19It was delicious.
00:08:22People in Fukuoka often use Izumida.
00:08:29That's right.
00:08:31Izumida's main store is in Haruyoshi, Fukuoka.
00:08:34Keishunabe is a popular dish since it was established in 1992.
00:08:41Keishunabe is our weapon.
00:08:43Keishunabe is a pillar of our restaurant.
00:08:45I've been eating Keishunabe for 25 years, but I don't get tired of it.
00:08:48Most of the ingredients of Keishunabe are sent from Haruyoshi to Nihonbashi, Tokyo.
00:08:55You can enjoy the taste of Fukuoka's main store in Tokyo.
00:08:59This is Izumida's Keishunabe.
00:09:05Mr. Itaya has a deep relationship with Izumida.
00:09:11There is a movie called YOWAKE MADE BASUTE.
00:09:14It's directed by TAKASHI MAME.
00:09:17It's a story about a woman who works at a bar.
00:09:21I have no experience of working part-time at a bar.
00:09:25I want to know more about it.
00:09:28Actresses are amazing.
00:09:32Mr. Itaya was working part-time at Izumida for the movie YOWAKE MADE BASUTE.
00:09:38Mr. Itaya is preparing to move to Izumida.
00:09:43Mr. Itaya will go to Izumida at Nihonbashi Muromachi.
00:09:49Izumida's menu is the most popular when I work.
00:09:53Everyone eats Keishunabe at the end of the day.
00:09:58I feel like I'm in the alley.
00:10:02It's here.
00:10:05I don't know this.
00:10:13What is the identity of Fukuoka's first Keishunabe?
00:10:18Mr. Itaya was working part-time at Izumida.
00:10:22Is there such a place?
00:10:25It's a place for actors.
00:10:28Izumida is a place for actors.
00:10:33Izumida's menu is the most popular.
00:10:38Izumida's menu is the most popular.
00:10:47Entering the alley of Nihonbashi Muromachi, you will find a hidden atmosphere.
00:10:54This small signboard on the 3rd floor of this building is Izumida-san.
00:11:00Hello.
00:11:02I'm Itaya.
00:11:04Thank you for coming.
00:11:06This is a stylish space.
00:11:10Were you originally in Fukuoka?
00:11:12No, I'm not from Fukuoka.
00:11:14I'm a staff member of the opening of the Nakameguro store in Tokyo.
00:11:20Mr. Ito, who used to work at the Nakameguro store where Mr. Itaya used to work,
00:11:26opened the store in 2008.
00:11:28This is the store called Muromachi in Nihonbashi.
00:11:30They only serve course meals.
00:11:33First of all,
00:11:35This is sardine isobe-maki and goma-saba.
00:11:39Wow!
00:11:41This is nostalgic.
00:11:43I gave this to a customer.
00:11:45How do you eat this?
00:11:47Do you roll it?
00:11:48I put sardines, green onions, and wasabi on the nori.
00:11:53I roll it up and eat it with soy sauce.
00:11:55Wow!
00:11:58I eat it with a little sweet soy sauce I got from Fukuoka.
00:12:10It's delicious.
00:12:12This is how you eat it.
00:12:14This is delicious.
00:12:16The flavor of the sardines is very good.
00:12:19This is a classic of Fukuoka.
00:12:21Goma-saba is Fukuoka's specialty.
00:12:25Saba is imported from Toyosu to Kyushu.
00:12:31It's very fresh, so it's seasoned only with soy sauce.
00:12:36If you sprinkle sesame seeds and green onions on it, it's done.
00:12:41Fukuoka's fish is delicious.
00:12:44How is it?
00:12:46Is it delicious?
00:12:48This is delicious.
00:12:54Fukuoka is the best.
00:12:56Fukuoka is famous for its blue fish.
00:13:00Finally, the Keishu hot pot is served.
00:13:03I was waiting for this.
00:13:05The Keishu hot pot that you can taste the real taste of Fukuoka in Tokyo.
00:13:14This looks delicious.
00:13:16This is a nice color.
00:13:18This is a little different.
00:13:20This is a nice color.
00:13:22This is the original Keishu hot pot of Izumida.
00:13:26This is a mixture of Korean miso and Fukuoka miso.
00:13:31This is a mixture of 13 kinds of miso, such as Fukuoka's soy sauce and mirin.
00:13:37This is the soup of Keishu hot pot.
00:13:40This is thinly sliced pork belly.
00:13:44The thickness of this is 0.7 mm.
00:13:51This is a mixture of spinach, cabbage, and minced chicken.
00:13:55This is a mixture of 10 kinds of ingredients.
00:14:00This is complete.
00:14:03How many grams of spinach and how many grams of meat was on the back?
00:14:09I remember my part-time job days.
00:14:12Mr. Itaya treats me.
00:14:16This is a flower arrangement.
00:14:18Thank you very much.
00:14:19Is there such a flower arrangement?
00:14:22This is beautiful.
00:14:24This is not an arrangement for an actor.
00:14:28I eat this.
00:14:33This is delicious.
00:14:35This is a good spiciness.
00:14:37This is spicy and has a strong taste.
00:14:40This is a thin slice of thinly sliced pork.
00:14:43This goes well with the soup of Keishu hot pot.
00:14:45This goes well with rose meat.
00:14:48This is a half-boiled soup.
00:14:59This is delicious.
00:15:00I drink beer.
00:15:03This is different from the stew hot pot.
00:15:05This is like miso soup.
00:15:08This has a strong taste of miso.
00:15:10This is spicy.
00:15:12This is the image of pork belly.
00:15:16Don't say that.
00:15:17This is cute.
00:15:19This is the image of a woman in Fukuoka.
00:15:21This is cute.
00:15:22This is spinach with a lot of soup.
00:15:27This is minced chicken.
00:15:32This Keishu hot pot was born in Fukuoka in 1992.
00:15:38This is a hot summer dish.
00:15:42This is a spicy hot pot.
00:15:47This is a popular dish.
00:15:49This is a popular dish in IZUMIDA.
00:15:54This became a hot topic again.
00:15:58ITAI.
00:16:01Don't say that.
00:16:03Don't say that.
00:16:07Don't say that.
00:16:10I'm sweating a lot.
00:16:11Don't say that.
00:16:13KITSUTA appeared in this program.
00:16:15I can't help it.
00:16:17We will have a special guest.
00:16:19Please.
00:16:22What will happen?
00:16:26I don't like this.
00:16:31What's going on?
00:16:34An important person has appeared in ITAYA's life.
00:16:41He is my boyfriend.
00:16:44What will happen?
00:16:46I'm crying when I see him.
00:16:50I'm crying.
00:16:52Why are there tears in ITAYA's eyes?
00:16:56I'm curious.
00:16:58Let's go to this section.
00:17:02I asked the local officials who moved to TOKYO.
00:17:05They recommended me a dish that reminds me of my hometown.
00:17:08I asked them.
00:17:11This is the city of NAGASAKI.
00:17:17This is the program of NAGASAKI.
00:17:20This is the program of NAGASAKI.
00:17:23This is the program of NAGASAKI.
00:17:26I'm doing my best in TOKYO.
00:17:32I asked them about NAGASAKI's food.
00:17:38The third place is NAGASAKI CHAMPON.
00:17:44NAGASAKI's specialty is CHAMPON.
00:17:48This is a popular restaurant in SHINBASHI.
00:17:52The owner is from NAGASAKI.
00:17:55This is a CHAMPON with a lot of NAGASAKI's ingredients.
00:18:03This is a CHAMPON with a lot of NAGASAKI's ingredients.
00:18:08I want to eat this.
00:18:09The second place is NAGASAKI's AJIFURAI.
00:18:15This is AJIFURAI.
00:18:17There are four delicious AJIFURAI in NAGASAKI.
00:18:22NAGASAKI is the best in the country.
00:18:29Matsuura of NAGASAKI is famous for AJIFURAI.
00:18:36This is AJIFURAI with fresh AJIFURAI.
00:18:39This is fluffy and crispy.
00:18:43This is very delicious.
00:18:49The first place is NAGASAKI's HATOSHI.
00:18:59HATOSHI?
00:19:01NAGASAKI's specialty is NAKAMEGURO.
00:19:06HATOSHI was transmitted from China to NAGASAKI in the Meiji era.
00:19:11This is a FUGU PIG FISH from NAKAMEGURO.
00:19:17HATOSHI is fried with shrimp.
00:19:23This is a specialty of NAGASAKI.
00:19:27This is crispy on the outside and fluffy on the inside.
00:19:31This has a crispy texture and is delicious.
00:19:35HATOSHI is a specialty of NAGASAKI.
00:19:41HATOSHI is a specialty of NAGASAKI.
00:19:49HATOSHI is a specialty of NAGASAKI.
00:19:53The next destination is the OSHIMESHI TOUR.
00:19:57What was waiting for them?
00:20:00They came suddenly.
00:20:06The second guest is OKABE.
00:20:15Where are you from?
00:20:18I'm from AKITA.
00:20:21It's snowing right now.
00:20:24It's hard to go to Japan this year.
00:20:27I often go to AKITA.
00:20:29I get a message every day that it's snowing like this.
00:20:34OKABE is from AKITA.
00:20:37He is proud of his hometown.
00:20:41I was a tourist ambassador in AKITA last year.
00:20:44That's great.
00:20:46I did it.
00:20:49Your grandmother will be happy.
00:20:52The next destination is AKITA in TOKYO.
00:20:57The first destination is VTR.
00:21:02OKABE was born and raised in AKITA.
00:21:06It's snowing everywhere at this time of year.
00:21:11OKABE went to Yotsunoya Elementary School.
00:21:16OKABE was a serious boy.
00:21:19OKABE has been the class president for a long time.
00:21:22OKABE met basketball when he was in the 4th grade of elementary school.
00:21:29There is a person who knows OKABE well.
00:21:33OKABE, I will tell you everything about you when you were in high school.
00:21:39HONMA TAKAAKI, a friend from high school.
00:21:44OKABE is the captain of the basketball club in high school.
00:21:50OKABE is the vice captain.
00:21:53OKABE is from AKITA high school.
00:21:58OKABE is a famous person.
00:22:01OKABE is smart.
00:22:03I miss the club room.
00:22:06OKABE is bright.
00:22:09OKABE leads the basketball team.
00:22:15OKABE likes to laugh.
00:22:19When OKABE was in the 3rd grade of elementary school, he was in 3rd place in AKITA.
00:22:27This is OKABE's play.
00:22:38OKABE's teacher is Mr. ATSUSHI OZONO.
00:22:46I'm angry.
00:22:51Mr. OZONO told us the story of the appearance of the comedian.
00:22:57I'm sure I'll be in the team.
00:23:01I'm sure I'll be in the team.
00:23:04I'm sure I'll be in the team.
00:23:08I'm sure I'll be in the team.
00:23:14I'm sure I'll be in the team.
00:23:18He is a funny person.
00:23:21He is a funny person.
00:23:27OKABE has been interested in comedy since high school.
00:23:31OKABE has been interested in comedy since high school.
00:23:37A friend at the time showed a DVD of OKABE.
00:23:42A friend at the time showed a DVD of OKABE.
00:23:47There is a voice of OKABE in the background.
00:23:51I have never shown it.
00:23:54I have never shown it.
00:23:56I think it's more interesting than it is now.
00:24:00I think it's more interesting than it is now.
00:24:03What is the comedy exercise that Okabe-san thought of when he was in high school for the first time on TV?
00:24:10Please stop the car.
00:24:21There is a video of Okabe-san in high school thinking of comedy exercise for the first time on TV.
00:24:28The title is...
00:24:29Pain equals pleasure. It's an exercise that turns pain into pleasure.
00:24:35Let's take a look at the young talent of the original author.
00:24:42First of all, this is an umbrella.
00:24:46This is my voice.
00:24:48It's dangerous. Go away, umbrella.
00:24:50I'll raise the volume.
00:24:51You don't have to raise the volume.
00:24:52Here we go.
00:24:54It's dangerous.
00:24:55It's a little dangerous.
00:24:57Please stop the car.
00:25:06I raised the hurdle too much.
00:25:08The hurdle of Honma-san.
00:25:12Honma-san is the only one laughing now.
00:25:17It's a neck.
00:25:20It's a long neck.
00:25:23It's a little too much.
00:25:27Please stop the car.
00:25:29Please stop the car.
00:25:34How was it?
00:25:36I can only think of the last one.
00:25:39It's amazing.
00:25:40I can see it from the picture.
00:25:42Why are you crying?
00:25:44It's strange.
00:25:45It's strange.
00:25:46You can see that the person in the picture is crying.
00:25:49It has nothing to do with it.
00:25:51It's the first time I've seen it.
00:25:53What is Okabe-san's recommendation?
00:25:56What is the best restaurant in Tokyo that makes you feel like you're in Akita?
00:26:00It's a restaurant called Wattari Bozu in Gotanda.
00:26:04My recommended Akita gourmet.
00:26:06It's a B-class gourmet in Akita.
00:26:08It hasn't spread much yet.
00:26:10It's called Hanawa Hormone.
00:26:12It's a sweet and spicy sauce.
00:26:16It's not a normal pot.
00:26:18You can eat it in another way.
00:26:20I have to drink beer again.
00:26:23I'm glad it's Saturday.
00:26:28Hanawa Hormone, also known as a B-class gourmet in Akita, was born.
00:26:33It's located in Hanawa district, Kazunoshi, Akita prefecture.
00:26:36This is the origin of Hanawa Hormone.
00:26:40It's called Hormone Koraku.
00:26:43What is Hanawa Hormone, which was born about 70 years ago?
00:26:49The seasoning is sweet and spicy.
00:26:53It's based on miso soy sauce.
00:26:55It's seasoned with bulgogi flavor.
00:26:59Bulgogi flavor?
00:27:01Hanawa Hormone made by Koraku uses only Akita's fresh Hormone.
00:27:08And the seasoning is this secret sauce.
00:27:12This is the taste of Koraku.
00:27:15Hanawa Hormone is seasoned with sweet and spicy bulgogi flavor.
00:27:20You can eat it in Tokyo.
00:27:24Let's go to Gotanda for the real taste of Akita.
00:27:32We're in Gotanda.
00:27:34It's right in front of the station.
00:27:36The station is here.
00:27:38It's right in front of the station.
00:27:41It's right in front of Gotanda station.
00:27:44They found the restaurant.
00:27:48There's a signboard.
00:27:50It's right in front of the station.
00:27:52It's right in front of the station.
00:27:54The Akita restaurant is here.
00:27:57The Akita restaurant is near Gotanda station.
00:28:00It's called Wattari Bozu.
00:28:02Wattari Bozu means naughty boy in Akita dialect.
00:28:08Thank you for waiting.
00:28:10This is Koraku Hormone Nikomiyaki.
00:28:15The owner of this restaurant is from Kazunoshi, Akita.
00:28:18He wants people in Tokyo to enjoy the real taste of Koraku.
00:28:22So he ordered the seasoning from Koraku.
00:28:26He's very particular about the seasoning.
00:28:30You can enjoy the real taste of Hanawa Hormone while you're in Tokyo.
00:28:36Thank you for waiting.
00:28:38This is Koraku Hormone Nikomiyaki from Akita.
00:28:42I've never seen this before.
00:28:44Thank you for waiting.
00:28:46This pot is for the Genghis Khan.
00:28:49It looks like this.
00:28:51You can steam the cabbage in this pot.
00:28:55The fat of the meat will be absorbed by the cabbage.
00:29:03I'm sure it'll be delicious.
00:29:05You can tell it's delicious just by looking at it.
00:29:09This is Koraku Hormone Nikomiyaki.
00:29:12He's very particular about how to eat it.
00:29:16All of the seasoning is absorbed by the cabbage.
00:29:20The fat of the meat will turn brown.
00:29:24It's very delicious to eat the brown meat with rice.
00:29:29It's already delicious.
00:29:31He's good at explaining.
00:29:33He's pouring the sauce on the meat.
00:29:38He's going to steam the meat again.
00:29:41I'll do my best.
00:29:43He's pouring the sauce on the meat.
00:29:47It smells good.
00:29:50At first, it looks like a hot pot.
00:29:53But it turns into a grilled Hormone.
00:29:56I see.
00:29:57It looks like a grilled Hormone.
00:30:00You can enjoy the Hormone of pork and beef.
00:30:04This is the Hormone of HANAWA in Akita.
00:30:06What does it taste like?
00:30:14I was shocked.
00:30:15It's delicious.
00:30:20It's delicious.
00:30:21The cabbage is also delicious.
00:30:23The cabbage is very delicious.
00:30:24It's very delicious.
00:30:26This is amazing.
00:30:27The cabbage is half-ripe.
00:30:30The grilled tofu is also delicious.
00:30:36I eat tofu.
00:30:39This is delicious.
00:30:41This is delicious.
00:30:43This is delicious.
00:30:46I finished eating.
00:30:49I'm full.
00:30:50I'm full.
00:30:52I ate too much.
00:30:54I'm happy.
00:30:55I'm going to eat HANAWA Hormone.
00:30:59The ultimate HANAWA Hormone.
00:31:05This is amazing.
00:31:08This is the best HANAWA Hormone in the world.
00:31:10I'm happy.
00:31:11This is the best HANAWA Hormone in the world.
00:31:16HANAWA Hormone in Akita is recommended by Mr. Okabe.
00:31:19The main dish that Mr. Okabe wants to eat is HANAWA Hormone.
00:31:28This is cheese udon.
00:31:30This is amazing.
00:31:31This is too much.
00:31:38This is a video.
00:31:40This is not a video for TV.
00:31:42This is not a video for SNS.
00:31:45This is the ultimate cheese udon.
00:31:49Cut the udon into small pieces and add the noodles.
00:31:52The soup and cheese go well together.
00:31:58This is amazing.
00:32:00This is amazing.
00:32:02This is amazing.
00:32:04This is very effective.
00:32:05This is not the time for young women to go to Korea.
00:32:08This is not the time for young women to go to Korea.
00:32:12Cheese udon mixed with soup from Hormone.
00:32:18This is absolutely delicious.
00:32:26I'm happy.
00:32:28This is amazing.
00:32:31This is easy to eat.
00:32:33This is the best in the world.
00:32:35I'm happy.
00:32:36This is the best.
00:32:37I didn't know this.
00:32:39I'm glad.
00:32:40I'm sorry.
00:32:41This has a sweet taste.
00:32:44This has been simmered for a long time.
00:32:48By the way, I registered as a favorite on the Google map.
00:32:51I'm glad.
00:32:54This is very delicious.
00:32:57I ate this in no time.
00:33:00This is a video for TV.
00:33:01But this is a video of HATORI and SASHI eating.
00:33:04SASHI said this on the bus.
00:33:10This is KIRITANPO.
00:33:12I've never eaten this.
00:33:15This is KIRITANPO.
00:33:16I have to eat this.
00:33:18So.
00:33:23This is the best in the world.
00:33:27This is very delicious.
00:33:28I want to go to Akita.
00:33:31He is a tourist ambassador today.
00:33:34He is a tourist ambassador.
00:33:36He is a great ambassador.
00:33:38This is KIRITANPO hot pot.
00:33:42This is HINAIJIDORI soup stock.
00:33:44This has a great texture.
00:33:47This is a fluffy KIRITANPO.
00:33:50What is special about this KIRITANPO?
00:33:55There are two types of KIRITANPO.
00:33:57The rice grains remain.
00:33:58This is called HANGOROSHI.
00:34:00I want to hear more about HANGOROSHI.
00:34:06This is a type of KIRITANPO where the grains of rice remain.
00:34:09This is called ZENGOROSHI.
00:34:12It's hard to eat.
00:34:15In general, KIRITANPO hot pots are called HANGOROSHI.
00:34:20This is a KIRITANPO that has some grains of rice left.
00:34:23But this is ZENGOROSHI.
00:34:26This is a KIRITANPO that has all the grains of rice left.
00:34:30This has a texture like rice cake.
00:34:32This has a great soup taste.
00:34:37This is the first KIRITANPO hot pot in my life.
00:34:40I eat this.
00:34:45This is delicious.
00:34:48This is KIRITANPO.
00:34:49This is soft.
00:34:50But this is different from rice cake.
00:34:51I often eat HANGOROSHI.
00:34:54This has a softer texture.
00:34:56ZENGOROSHI is delicious.
00:34:58ZENGOROSHI is the best.
00:35:02ZENGOROSHI is the best.
00:35:03This is a KIRITANPO story.
00:35:04I'm glad.
00:35:05Please eat delicious rice.
00:35:07AKITA is wonderful.
00:35:10I enjoyed AKITA to my heart's content.
00:35:12This is the second part.
00:35:15I asked local officials who moved to TOKYO.
00:35:18I asked them about the taste that reminds me of my hometown.
00:35:22OSHIME.
00:35:24I went to Iwate, the hometown of SHOHEI OTANI.
00:35:29I was told by Iwate Broadcasting Company.
00:35:32Iwate Asahi TV TOKYO.
00:35:34I went to Iwate from my hometown.
00:35:36I came to Iwate to do my best.
00:35:39Everyone, thank you for your hard work.
00:35:44I asked everyone about Iwate food.
00:35:49The 3rd place is Yoshida's Jingisukan, located in Tono Jingisukan Sakaba.
00:35:54Tono Jingisukan is a soul food restaurant in Iwate prefecture.
00:36:00Jingisukan has a strong image of Hokkaido.
00:36:05In fact, Tono city in Iwate prefecture has a large amount of sheep meat consumption.
00:36:14Yoshida's Jingisukan is a special dish with a special pot on top of a bucket.
00:36:20I think it will be sold on SNS because it has a great appearance and an impact.
00:36:26It is characterized by soft meat without the smell of lamb.
00:36:32The 2nd place is Iwate Baru's Rikuzentakata Sannenkaki.
00:36:38Shibuya is a restaurant where you can eat oysters that have been raised for 3 years.
00:36:44In the middle of Shibuya, we use large oysters from Rikuzentakata in Iwate.
00:36:51It has been rated as the best in Japan for 7 consecutive years in the Toyosu market.
00:36:56It is juicy and has a great texture.
00:37:01It is a delicious oyster with a sense of satisfaction.
00:37:05The 1st place is Iwate Asahi TV.
00:37:10It is Morioka's Jajamen.
00:37:15Morioka's soul food is in Sangenjaya.
00:37:20You can also taste the real Jajamen that you can't taste in Tokyo.
00:37:25It is a Jajamen specialty store 5 minutes' walk from Sangenjaya Station.
00:37:32Morioka's Jajamen is a soul food that you can mix meat miso, ginger, cucumber, etc. with flat noodles.
00:37:44Various seasonings are placed on the table and you can customize it to your taste.
00:37:52I always put a lot of chili oil on it.
00:37:56When you eat half of it, you can add vinegar to change the taste.
00:38:03I want to spread Morioka's Jajamen.
00:38:06I want people to come to Tokyo and eat Morioka's Jajamen.
00:38:13Please come to eat Morioka's Jajamen.
00:38:17The next place they were waiting for was...
00:38:23Hello.
00:38:25I'm Shibata.
00:38:29The third guest is Rie Shibata.
00:38:33She has appeared in many dramas and variety shows and has been active for 44 years.
00:38:41Do you know where she is from?
00:38:44Of course.
00:38:46I'm from Toyama Prefecture.
00:38:50Who is the president of Toyama Prefecture?
00:38:53I'm the vice-president of Toyama Prefecture.
00:38:56Have you ever heard of it?
00:38:59The mayor wanted me to be the vice-president of Toyama Prefecture.
00:39:05So I became the vice-president of Toyama Prefecture.
00:39:09That's interesting.
00:39:11Let's go to Toyama Prefecture in Tokyo.
00:39:16Let's start with a video that makes you feel like you've been to Toyama.
00:39:21It's beautiful.
00:39:24The people of Toyama are excited to see this.
00:39:29Shibata was born and raised in Yatsuo Town.
00:39:34It's a nice place.
00:39:36I'm glad you came here.
00:39:38This is the main street of Suwamachi.
00:39:44It looks like the town of Tsukuba.
00:39:47Here it is.
00:39:49This is the place where traditional events are held every September.
00:39:56It was also introduced in the New York Times this year.
00:40:00Here it is.
00:40:03Shibata Rie has his own inn in Yatsuo Town.
00:40:08Let's ask him.
00:40:11I heard that you're related to Shibata Rie.
00:40:15Yes, I'm related to Shibata Rie's mother.
00:40:19Shibata Rie was also raised here.
00:40:24You're related to her.
00:40:25Shibata Rie's mother, Sumiko, is a teacher.
00:40:29Shibata Rie often opens his house.
00:40:32He was an only child.
00:40:34He was entrusted with this inn almost every day.
00:40:38It's a nice place.
00:40:39Shibata Rie spent his childhood in a dark brown wooden space.
00:40:46That's why his home in Tokyo is also made like that.
00:40:52Is this your home?
00:40:54Yes, it is.
00:40:55It's like an inn.
00:40:56It's too good.
00:40:58Shibata Rie went to elementary, middle, and high school.
00:41:03When he was a student, he was entrusted to be the vice principal of the class.
00:41:08He was a very diligent student.
00:41:13However, there was a big change in his life during his second year of junior high school.
00:41:23We asked Mr. Sawaki and Ms. Matsuki, who were classmates at that time.
00:41:30There are many futons in the girls' room.
00:41:34One girl stacked all the futons and made them high.
00:41:41Rie climbed on the futon and made it a stage.
00:41:45Shibata Rie danced and sang a lot.
00:41:50It was a big party.
00:41:52Rie was very funny.
00:41:56That's how he became a character.
00:41:59Did he realize the joy of attracting attention from people?
00:42:05Maybe. It was really fun.
00:42:08Shibata knew the joy of expressing in front of people.
00:42:12After high school, he joined the theater club.
00:42:16He practiced in this unit almost every day.
00:42:19He decided to go to Tokyo to become an actor.
00:42:26It's not easy to become an actress.
00:42:29His mother was very worried that he would go to Tokyo alone.
00:42:35Shibata was the only child.
00:42:37His mother was the one who opposed him to go to Tokyo.
00:42:43He gave up his dream and followed his mother.
00:42:46When he was worried, Mr. Kobayashi was the one who supported him.
00:42:54His mother was against him.
00:42:56Why did she support him?
00:43:01He went to Mr. Kobayashi's house with his best friend, Mr. Sawaki.
00:43:07Nice to meet you.
00:43:09Please come in.
00:43:14I'm happy to see his face on TV.
00:43:17His mother was there.
00:43:20I'm glad to see you.
00:43:22I'm glad to see you, too.
00:43:28He went to Mr. Kobayashi's house with his best friend, Mr. Shibata.
00:43:36Nice to meet you.
00:43:38Please come in.
00:43:42Mr. Kobayashi refused to interview Mr. Sawaki recently.
00:43:46But he asked Mr. Sawaki to help him.
00:43:52Excuse me, Mr. Kobayashi. You look fine.
00:43:57What kind of person was Mr. Shibata?
00:43:59He was the only child in high school.
00:44:04No matter what people say, he chose the path he believed in.
00:44:11Mr. Kobayashi was watching his wife's earnest desire to become an actor.
00:44:18I was looking forward to seeing your strong will and determination.
00:44:24Your mother wanted you to be a teacher.
00:44:29She said,
00:44:31You have your own strength.
00:44:34I asked your mother to send you a life without regrets.
00:44:41Your mother said,
00:44:44It's all thanks to you.
00:44:48His mother was convinced and was relieved.
00:44:52After graduating from university, he joined a theater troupe.
00:44:55After that, he worked with his friends.
00:44:59From here, he started his career as a star guide.
00:45:03I've been a star guide for 12 or 13 years.
00:45:07I was the one who recommended it.
00:45:11I was responsible for it.
00:45:14I had a hard time for 12 years.
00:45:18I thought I wouldn't be able to sleep if I waited.
00:45:22At that time, I felt sorry for my mother.
00:45:26I had a dream about her.
00:45:32When I see her face, I'm happy even on TV.
00:45:36You'll be fine.
00:45:39I'm happy.
00:45:48I'm glad you came.
00:45:51I'm glad you came.
00:45:55I didn't know what to do.
00:45:57I had to let you hear my voice.
00:46:01That's why I came.
00:46:04Sensei.
00:46:09Take care of yourself.
00:46:12As a multi-talented person,
00:46:15please entertain people all over Japan.
00:46:20I'm rooting for you.
00:46:23Thank you very much.
00:46:32That's great.
00:46:38If it wasn't for Sensei Kobayashi,
00:46:41it would have been difficult to persuade my parents.
00:46:44I'm happy to have met Sensei Kobayashi when I was in high school.
00:46:50Sensei worked hard with me for more than 10 years.
00:46:55I'm glad to hear that.
00:46:59That's right.
00:47:00You're amazing, Sensei.
00:47:02What does Ms. Shibata recommend in Toyama Prefecture?
00:47:09We don't have a lot of champon.
00:47:12We use fish.
00:47:15There is a mountain that is 3,000 meters high.
00:47:18A lot of delicious mineral water flows into the Toyama Bay.
00:47:22The fish in the Toyama Bay flows into the Toyama Bay.
00:47:28There are a lot of delicious fish in the Toyama Bay.
00:47:31I don't know what I've been through so far.
00:47:34I don't have to cross the sea.
00:47:36I just have to stay here.
00:47:38The fish in the Toyama Bay will grow fat.
00:47:41It's the feeling of fish in Japan.
00:47:44That's right.
00:47:45Is there a place in Tokyo where you can eat fish from the Toyama Bay?
00:47:50There is a place called Toyama Hamasaku in Nihonbashi.
00:47:54The fish is caught almost every day from the Toyama Bay.
00:47:59That's amazing.
00:48:02It's a big catch.
00:48:03Shabu-shabu of yellowtail caught in the Toyama Bay.
00:48:08It's beautiful.
00:48:10The fat is melting.
00:48:13It's sweet.
00:48:15It's delicious.
00:48:17Did you get it?
00:48:19They will go to Nihonbashi tomorrow to eat the food recommended by the special vice mayor.
00:48:26Welcome.
00:48:27I'm here.
00:48:28This is Nihonbashi.
00:48:30Where is Toyama?
00:48:33This is Mitsukoshi.
00:48:36This is the center of Nihonbashi.
00:48:41That's right.
00:48:42This is Toyama.
00:48:45This is Toyama.
00:48:46Mitsukoshi is in the middle of Japan.
00:48:49That's right.
00:48:50Shibata, you did a good job in Toyama.
00:48:53I'm glad you made it here.
00:48:56Nihonbashi Toyama, an antenna shop in Toyama Prefecture, is opposite the main store of Mitsukoshi Nihonbashi.
00:49:04There is a famous Toyama restaurant in this building.
00:49:09Before we go to Hamasaku, let's go to the antenna shop.
00:49:13Let's go.
00:49:15I'm going to make a mistake.
00:49:17Please come here.
00:49:19Toyama Prefecture has the largest consumption of kelp in Japan.
00:49:25It's not Hokkaido.
00:49:27I brought kelp from Hokkaido on a ship to the north.
00:49:31I processed it in Toyama.
00:49:36There are many kinds of kelp.
00:49:40In Toyama, kelp is made into rice balls.
00:49:45This is very delicious.
00:49:47There is no such kelp in other places.
00:49:49Please make this into a rice ball in Hamasaku.
00:49:53You don't have to do that.
00:49:55You can do it.
00:49:59Shibata buys black kelp and goes to the antenna shop in the back.
00:50:06Toyama Hamasaku was opened in 2016.
00:50:10Hamamori, the chef, started this restaurant because he wanted many people to eat Toyama food.
00:50:17Hamamori's parents used to run a small restaurant near Shinminato Fishing Port in Imizushi.
00:50:25This is a restaurant where you can eat the fresh seafood caught in Toyama Bay almost every day.
00:50:36There are more kelp than I expected.
00:50:39This is the soul food of the people of Toyama.
00:50:41This is the best.
00:50:46This is delicious.
00:50:48There is a lot of kelp.
00:50:50There is sake in it.
00:50:52It goes well with this kelp.
00:50:54This is delicious.
00:50:55I couldn't eat seaweed because it was expensive.
00:51:01I grew up with this black rice ball.
00:51:05This is Toyama's specialty, KUROZUKURI.
00:51:08What is this?
00:51:10This is a salted fish with squid ink.
00:51:14You can eat this with rice.
00:51:19This is a salted fish with squid ink.
00:51:22This is Toyama's specialty, KUROZUKURI.
00:51:26Because of the effect of glutamine, a flavor ingredient contained in squid ink, this has a mild taste that is different from ordinary salted fish.
00:51:35This is delicious!
00:51:39This is not salty at all.
00:51:43This is refreshing.
00:51:45This is easier to eat than ordinary salted fish in size.
00:51:47This is rich and rich in taste.
00:51:49However, this is light.
00:51:51It's not as hard as it looks, but it has a very mild taste.
00:51:57Next, we have the Kanburi Shabu-Shabu.
00:52:00Yay!
00:52:01This is the best!
00:52:02Congratulations!
00:52:03Thank you!
00:52:05The Kanburi Dismantling Show!
00:52:07Shibata-san will show us a special demonstration.
00:52:13It looks like this.
00:52:14Wow!
00:52:15It's Kanburi!
00:52:16This is great!
00:52:17This is great!
00:52:18So this is the plankton of Toyama Bay?
00:52:20That's right!
00:52:22It's like when a skinny person comes to the Japan Sea.
00:52:24It's like this!
00:52:26You can feel the happiness.
00:52:28The yellowtail of Toyama Bay at this time of year is beautiful.
00:52:31You'll fall in love with it.
00:52:34It's very easy to do.
00:52:36Ready, set, go!
00:52:38Yay!
00:52:40It's beautiful!
00:52:42Congratulations!
00:52:43Thank you!
00:52:47Wow!
00:52:48It's finally becoming the shape we know!
00:52:50That's right!
00:52:53Wow!
00:52:55It's beautiful!
00:52:56That's why it's shaped like this.
00:52:59I see!
00:53:01It's beautiful!
00:53:02It's really beautiful.
00:53:05I'm not saying this myself, but it's really delicious.
00:53:07I'm looking forward to it!
00:53:08Thank you!
00:53:10Kanburi is called the king of Toyama Bay because of its deliciousness.
00:53:15Once again, this is Mr. Shibata's favorite hot pot, Kanburi Shabu-Shabu!
00:53:21What's more important is the taste.
00:53:23It's like this.
00:53:26This is the soup of yellowtail.
00:53:27It's a different color.
00:53:28It's the soup of yellowtail.
00:53:31General Shabu-Shabu is usually served with kelp broth.
00:53:35However, in Hamasaku, the soup of yellowtail is used in a luxurious way.
00:53:41The head and back bones are cooked slowly to extract the umami of yellowtail to the maximum.
00:53:47The soup is full of collagen.
00:53:52When it's cooled down, it's like this.
00:53:54The yellowtail is jiggly.
00:53:58After seasoning this soup with soy sauce and mirin, the ultimate yellowtail soup with Mr. Hamamori's particularity has been completed.
00:54:11It looks like this.
00:54:13It's luxurious.
00:54:14I'll eat it slowly.
00:54:18It must be delicious.
00:54:20Please eat it first.
00:54:21It looks like this.
00:54:23It's beautiful.
00:54:25I'll put this on the rice.
00:54:28I'll wrap this and eat it.
00:54:32Can I eat it in one bite?
00:54:35I'll eat it.
00:54:47The fat melts in my mouth.
00:54:50It's sweet.
00:54:52It's delicious.
00:54:53I got it.
00:54:56The fat melts in my mouth.
00:55:01You did it.
00:55:03This is incredible.
00:55:05I want to eat this every day for a year.
00:55:08It's delicious.
00:55:09I did it.
00:55:11It's incredible.
00:55:16It's delicious.
00:55:18The fat of the yellowtail and the freshness of the daikon make each other delicious.
00:55:25The effect of the umami of the yellowtail and the daikon spread out on the stage.
00:55:33That's a great saying.
00:55:36I'm very satisfied with this.
00:55:39But it's not over yet.
00:55:42The best part of yellowtail shabu-shabu is at the end.
00:55:46After eating this, I'll add extra water.
00:55:50I did it.
00:55:52The extra water in this soup is amazing.
00:55:57If you add yellowtail meat to the soup with concentrated umami and rice and beaten eggs,
00:56:07it's a yellowtail extra water that Mr. Hamamori praises.
00:56:14How do you like it?
00:56:27I want to go to the bath tub.
00:56:29There are too many.
00:56:32It's really delicious.
00:56:34I think the extra water at the end is the best.
00:56:39Hatori has eaten four kinds of hot pot so far.
00:56:44She should be full now.
00:56:48I can eat three more.
00:56:49Me, too.
00:56:50It's a good idea to go to the bath tub.
00:56:52Let's go to the bath tub.
00:56:54By the way, yellowtail shabu-shabu is a seasonal menu, so it ends in January.
00:56:59After February, you can eat tempura of Benizu-Aigani and crab rice.
00:57:04You can eat a course meal with Benizu-Aigani, which is in season now.
00:57:11From now on, we asked local officials who have moved to Tokyo for the taste of their hometown.
00:57:19Oshimeshi-san.
00:57:22Next is Ishikawa Prefecture in Kagawa, next to Toyama Prefecture.
00:57:25Good luck, Ishikawa Prefecture.
00:57:28This program was brought to you by TOKYO ISSHA, a broadcasting station in Ishikawa Prefecture.
00:57:34A small number of local officials are working hard in Tokyo.
00:57:39Thank you for your hard work.
00:57:41I wonder what it is.
00:57:42This time, we asked them about Ishikawa food in Tokyo.
00:57:48The third place goes to Kanazawa Maimon Sushi.
00:57:52Kanazawa Maimon Sushi is famous.
00:57:54You can easily taste fresh sushi in Shibuya.
00:57:59Kanazawa Maimon Sushi is located in Ishikawa Prefecture.
00:58:05It is recommended that you can taste fresh fish.
00:58:09The second place goes to Okunoto-san of Noto-no-Yoruichi.
00:58:15You can taste the local delicacy of Ishikawa Prefecture, Meguro.
00:58:20This is a dried squid.
00:58:24The taste of the cotton is concentrated.
00:58:28It is a delicacy.
00:58:30It is also good as a snack.
00:58:35I recommend this to eat in the morning.
00:58:36This is a pickled Japanese mustard spinach.
00:58:41This is a pickled Japanese mustard spinach.
00:58:44This is a pickled Japanese mustard spinach.
00:58:48This has a rich taste like cheese.
00:58:53The first place is chosen by the director of the Asahi Broadcasting Company.
00:59:00The first place goes to Nodoguro Sugata Station in Ginza Furuta.
00:59:04This is a seafood of Ishikawa Prefecture.
00:59:08You can eat a fatty Nodoguro in Ishikawa Prefecture.
00:59:13It takes two minutes from Ginza Station.
00:59:15This is a local delicacy of Kanazawa Prefecture, Ginza Furuta.
00:59:20This is a high-end restaurant.
00:59:22We don't go to this restaurant often.
00:59:26I go to this restaurant on my wife's anniversary.
00:59:29I use this restaurant when I have a meal with a special person.
00:59:34This is a fatty Nodoguro.
00:59:37This has a strong taste of white meat.
00:59:41This is a fatty Nodoguro of Mr. Furuta.
00:59:44His husband cooks about 2,000 fatty Nodoguro per year.
00:59:49He is good at grilling meat.
00:59:51I go to this restaurant to enjoy it.
00:59:55He is enjoying Tokyo.
00:59:58Kanazawa Prefecture has a lot of food.
01:00:02There are a lot of delicious food.
01:00:04I started cooking in Ginza with the concept of Kanazawa Prefecture.
01:00:10This is the main course of fatty Nodoguro.
01:00:15Please come to this restaurant.
01:00:19Is your ex-boyfriend coming out?
01:00:21I don't want to lie.
01:00:22I'm sorry to keep you waiting.
01:00:23The important person of this restaurant is coming out.
01:00:27I don't want to lie.
01:00:34I'm sorry to keep you waiting.
01:00:38Let's talk about ITAYA again.
01:00:42ITAYA.
01:00:45It's been 26 years since your debut.
01:00:47I thought you were going to say your ex-boyfriend.
01:00:51Don't say that.
01:00:53ITAYA was surprised by the appearance of KICHISE's ex-boyfriend on TV last year.
01:01:00What did he call you secretly?
01:01:03Please.
01:01:05Wait a minute.
01:01:08He is the director.
01:01:13Why?
01:01:16He is the director of TAKAHASHI BANMEI.
01:01:18Why?
01:01:19He is my ex-boyfriend.
01:01:22Special guest.
01:01:24He is the director of TAKAHASHI BANMEI, a Japanese film.
01:01:28Their relationship goes back 24 years.
01:01:34I haven't done a lot of work on the set of a movie.
01:01:39However, TAKAHASHI BANMEI is my favorite Japanese film.
01:01:43Don't lie.
01:01:44What are you talking about?
01:01:47What are you talking about?
01:01:49It was released in 2001.
01:01:51TAKAHASHI BANMEI shot the movie HIKARI NO AME.
01:01:56TAKAHASHI BANMEI is a benefactor to ITAYA.
01:02:04At first, you said you were like a father and son.
01:02:09Now it's the other way around.
01:02:11You are like a father and son.
01:02:16It's a good relationship.
01:02:19I'm glad.
01:02:21Why did you invite ITAYA after 20 years?
01:02:26I think we called each other.
01:02:31Cheers!
01:02:34TAKAHASHI BANMEI was attracted to ITAYA's performance.
01:02:43He chose that scene.
01:02:45Let's watch that scene together.
01:02:49Is that so?
01:02:51Stop it.
01:02:53I hate that scene the most.
01:02:56It's better than meeting your ex-boyfriend.
01:02:59I can't watch my own performance with the director.
01:03:03I can't do that.
01:03:07They invited TAKAHASHI BANMEI and ITAYA.
01:03:12They will watch ITAYA's performance.
01:03:15ITAYA is nervous.
01:03:20It's time to be nervous.
01:03:24It's amazing.
01:03:26The novel is based on the case of the Alliance Army in 2001.
01:03:37ITAYA's role is a young man in the mountains as a member of the Alliance Army.
01:03:42Director TAKAHASHI's impression of ITAYA is...
01:03:46Let's watch the scene when the Alliance Army broke up.
01:03:50This is the second movie.
01:03:52Let's watch the scene.
01:03:54TAKAHASHI BANMEI's impression of ITAYA is...
01:03:58TAKAHASHI BANMEI's impression of ITAYA is...
01:04:14At this point, everyone in the mountains is surprised.
01:04:25They look down on ITAYA.
01:04:29I thought ITAYA was a representative of the Alliance Army.
01:04:33I didn't have to make everyone say that.
01:04:39I think ITAYA's expression represents everyone's feelings.
01:04:43I didn't have to make everyone say that.
01:04:45I didn't have to make everyone say that.
01:04:50It's been about 20 years since director TAKAHASHI sent ITAYA a love call.
01:04:56The movie is called BUSTED.
01:04:59ITAYA is a woman who becomes homeless and becomes isolated.
01:05:02ITAYA played the leading role.
01:05:06Director TAKAHASHI's impression of ITAYA is...
01:05:09Director TAKAHASHI's impression of ITAYA is...
01:05:14Please pay attention to the running scene after this.
01:05:17Please pay attention to the running scene after this.
01:05:32How do you feel about this scene?
01:05:34You run after this, right?
01:05:36You run while eating, right?
01:05:39Your mouth is moving.
01:05:41It's like a rice ball.
01:05:43That's right.
01:05:45You're eating this, right?
01:05:47You're eating this, right?
01:05:49I didn't know you were eating this.
01:05:51I didn't know you were eating this.
01:05:54I thought it was very realistic.
01:05:57I've never heard such a story from a director.
01:06:01I've never heard such a story from a director.
01:06:03I've never heard such a story from a director.
01:06:04How do you feel now?
01:06:06I don't know what to say.
01:06:09I don't know what to say.
01:06:11But I'm happy.
01:06:15ITAYA is like a master to ITAYA.
01:06:19What does ITAYA YUKA mean to director TAKAHASHI?
01:06:24I'm sure I've lived a serious life.
01:06:27What does ITAYA YUKA mean to director TAKAHASHI?
01:06:29In a word...
01:06:37I want to call you anytime.
01:06:42I think you'll come to me if I call you.
01:06:46I think you'll come to me if I call you.
01:06:52It's a good story.
01:06:54I feel like I'm crying just by looking at the characters.
01:07:00Is there a character you want to play in the future?
01:07:05I want to play the character of Goku.
01:07:09I want to play Goku.
01:07:12I want to play Goku.
01:07:15Director and actor, they have different positions, but they have the same aspiration.
01:07:20I'm looking forward to the next work.
01:07:24I'm looking forward to the next work.
01:07:27I'm looking forward to the next work.
01:07:30I'm looking forward to the next work.
01:07:33I'm looking forward to the next work.
01:07:36I cried a lot today.
01:07:39It's a good story.
01:07:41I did my best to come out to Tokyo.
01:07:45He might not have been able to see it, but I was in the story.
01:07:49So, next time, I'd like to see you play Oita.
01:07:54How about Oita?
01:07:56Oita has a lot of delicious food.
01:07:58All the food in the mountains is delicious.
01:08:00That's true.
01:08:01And you might be called from the beginning.
01:08:03That's scary.
01:08:05Why did you go to HKT?
01:08:07Oh, no.
01:08:08Oh, no.
01:08:09He's coming.
01:08:10Oh, no.
01:08:11This is bad.
01:08:13I can't watch my own play with the director again.