• last month
These golden, crescent-shaped chicken pies are perfect for making ahead and freezing, ensuring a quick and delicious Iftar treat during Ramadan. Made with a flaky pastry and a savory spiced chicken filling, they can be prepped in advance and stored for convenience, so try this recipe.

Ingredients:
Water: 1 Cup ( Pani )
Sugar: 1 Tsp ( Cheeni )
Butter: 1 Tsp ( Makhna)
All purpose flour: 1 Cup ( Madia )
Butter: 1 Tbsp ( Makhan)
Chopped Onion: 1 Medium Sized ( Pyaz )
Chicken Keema: 200g
Green Chilies: 2-3 ( Hari Mirch )
White Pepper Powder: 1 Tsp ( Dakhni Mirch )
Ginger Garlic Paste 1 tbsp ( Adrak , Lehsun )
Salt: 1 Tsp ( Namak )
Green Capsicum: 1/2 Cup finely chopped ( Shimla Mirch )
Carrot: 1/4 Cup finely chopped ( Gajar)
Red Chili Flakes: 1 Tsp ( Dhara Mirch )
Water 1 cup ( Pani )
Corn Flour: 2 Tbsp
Oreango Leaves 1 tsp
Cheese Slice 2
Mozerrella Cheese: 1/2 cup grated
Chopped Coriander Leaves: 1/2 Cup
Whisked Egg: 2
Bread Crumbs as required
Cooking Oil


Direction For Cooking:

-Take a wok add water , salt , sugar , butter let it boil on low flame then turn off the flame add all purpose flour mix it with water on low flame , cover and rest it for 10 mins.
-Take a frying pan add butter let it melt then add finely chopped onion cook until its translucent .
-Add chicken keema add ginger , garlic paste , chopped green chilies cook until it changes its color and all water dries.
-Add salt , white pepper powder , red chili flakes cook for 2 mins.
-Take a bowl add water and corn flour mix it well and set aside.
-Add corn flour mixture into chicken mixture cook until all water dries then let it cool.
-knead the dough for a min then roll the dough then cut into circle shape with any mold set aside
-Now add chopped green coriander , mozzarella cheese , cheese slice mix it well.
-Now take circle shape dough add chicken cheese mixture and seal properly.
-Dip into egg then coat with bread crumbs and set aside.
-You can stored these chicken pie for 3 weeks in any air tight box.
-Fry these chicken pie on medium flame until golden brown.
-Serve with any sauce


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