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00:00It's been 3 years since we came to Oonojoji.
00:08I'm pretty tired.
00:10You're wearing nice clothes.
00:12Maki's udon.
00:14This is nice.
00:16What's on your back?
00:18This is amazing.
00:202 servings of meat udon.
00:23You're wearing a red pencil.
00:25And you're wearing a yakanmaru.
00:29Shut up.
00:31Take an insert later.
00:33You're wearing very nice clothes.
00:35Let's enjoy Oonojoji for the first time in 3 years.
00:38Today's guest is a chef from Mitoris.
00:41Hello.
00:43I'm Mitoris. Nice to meet you.
00:45I'm sorry.
00:47This is my costume.
00:49I'm wearing this when I'm not wearing this.
00:51Really?
00:53I had a lot of things to do.
00:55I came here by plane.
00:57About 10 minutes before landing,
00:59I wanted to check my costume.
01:01I was nervous.
01:03I was wearing a chef's suit.
01:05I was confused.
01:07I realized I was wearing a chef's suit.
01:09What kind of costume is that?
01:11That's not good.
01:13I'm wearing a snake costume.
01:16When I landed in Fukuoka,
01:18I was wearing this costume.
01:20I was like,
01:22I'm wearing a chef's suit.
01:24I was worried that Hanadai-san would think I'm weird.
01:27I told the staff about this before the show.
01:29They said it's good.
01:31I'll wear this.
01:33I can't go to Fukuoka with this costume.
01:36You have an image.
01:38I've never seen you before.
01:40I'll wear this.
01:42I have a lot of problems.
01:47This week's topic is
01:498,000 local people's recommendations.
01:518,000!
01:53Voting booths are set up
01:55all over Onojo City.
01:57We asked the locals
01:59for their recommendations.
02:01Among them,
02:03there are 8 spots
02:05with more votes.
02:09This time,
02:11we're going to 8,000 local people's
02:13recommendations.
02:17We'll eat all the local specialties
02:19that we know.
02:22I'm going to sleep.
02:24I'm going to sleep.
02:26I'm going to sleep.
02:30I'm going to sleep.
02:33I'm going to sleep.
02:36The secret of Hanamada.
02:38The secret of Hanamada.
02:40The secret of Hanamada.
02:43Onojo City
02:45Onojo City
02:47Onojo City
02:49Onojo City
02:51Onojo City
02:56What's Onojo City
02:58about for today?
03:01It's near Fukuoka City.
03:03It has a lot of nature.
03:05It's a popular area as a bed town.
03:07There are many families living in this area, and it has been ranked as one of the best cities in the country.
03:16So, what are we going to do today?
03:21We are going to visit 8 cities in Ono, which are recommended by local people.
03:25What is the first one?
03:29This is the person who will introduce us to the first spot.
03:33Good morning. Nice to meet you.
03:36I'm Arata Munakata from Munakata City. Nice to meet you.
03:40I'm sorry. I couldn't speak up.
03:42I couldn't speak up because of the high pitch.
03:44It's because you are a combination name.
03:46I'm sorry. Nice to meet you.
03:48First of all, this is it.
03:50This is the hometown of the city of Ono, Kokoro.
03:55This is the number one place in the survey.
03:58Is this the best?
03:59That's right.
04:00This is a historical facility.
04:02This is a facility where you can see the history of Ono Castle.
04:04There is a menu called Toribokkake, which is a staple of lunch.
04:10Please try it.
04:13I'm hungry.
04:14This is the number one spot.
04:16I'm not in a good mood.
04:19Thank you for your cooperation today.
04:22Let's go.
04:23Let's go.
04:27Ono Castle.
04:29Is Ono Castle famous?
04:30Of course, Ono Castle is famous as a bed town in Fukuoka.
04:34Ono Castle is famous for its castle.
04:37That's right.
04:39By the way, Ono Castle is famous for the character called Yuru.
04:45Ono Castle is famous for Yuru.
04:49I'm hungry.
04:50I'm hungry.
04:51Let's go to McDonald's.
04:52Let's go to McDonald's.
04:53There is Toribokkake.
04:54I don't want to go to McDonald's in Fukuoka.
05:01Is that it?
05:03That's it.
05:06Let's turn here.
05:08We'll go ahead from here.
05:11What are you going to do with this?
05:14What are you going to do with this?
05:15Who's going to show you a good place?
05:17Who's going to show you a good place?
05:19I'm a set-up.
05:21You lost your trust.
05:24You have to look good.
05:25That's right.
05:26You have to look good.
05:28If you don't look good, you'll be misunderstood.
05:30If you drop garbage, you'll pick it up.
05:33You have the first image.
05:35You can keep the tongs.
05:37You can pick up anything.
05:39This is it.
05:41It looks like a new building.
05:42It's a solid facility.
05:44I wonder if I can go in.
05:46It's really not good.
05:47It's really not good.
05:48There is a cafe.
05:49It's a new building.
05:52Is this the first place?
05:53It's new.
05:55They are waiting for us.
05:57I told you earlier.
05:59It's a king's castle.
06:01Hello.
06:03I'm Nanshoto.
06:05There's a king.
06:07I introduced you earlier.
06:08This is the king's castle.
06:09This is the king's castle.
06:11Nice to meet you.
06:12Nice to meet you.
06:13I didn't know we'd be connected like this.
06:15Thank you for your cooperation.
06:17Thank you for your cooperation.
06:18This is the facility.
06:19This is the facility.
06:21I'm sorry.
06:22I'm sorry.
06:23We know the king's castle very well.
06:26Who is she?
06:28She is Madoka.
06:30She is a friend of the king.
06:32Madoka is full of energy.
06:33She is cute.
06:37The king's castle is a museum run by the city.
06:43You can learn about the history of the king's castle.
06:48The king's friend, Madoka, came to the museum.
06:58Madoka, what are you good at?
07:01Madoka is good at sports.
07:02She is an athletic girl.
07:05She is good at dancing.
07:08Are you good at dancing?
07:09Yes, I am.
07:10Can you show me?
07:12Over there.
07:14There's a stage over there.
07:18It's amazing.
07:20This is the king's castle.
07:21Madoka is scary.
07:25She is a little scary.
07:26Good.
07:29Hey, Joe.
07:31What are you doing?
07:32What are you doing?
07:33What are you doing, Madoka?
07:34I hugged Madoka and she hugged me.
07:39Madoka.
07:40Can you hug me in this way?
07:43Look at me.
07:45I like scary people.
07:47Thank you, Madoka.
07:49It's a snake pattern.
07:53It's not good.
07:54It's not good?
07:56It's tight.
07:57It's tight.
07:59Can you show me your dance?
08:02Can you play the music?
08:03Yes.
08:04It's coming.
08:11It's coming.
08:15It's coming.
08:16It's coming.
08:18It's coming.
08:25It's a snake pattern.
08:26It's tight.
08:32Madoka is scary.
08:34Madoka is scary.
08:39Cool girl, Sen-chan.
08:45It's coming.
08:47It's coming.
08:50Cool.
08:52It's a snake pattern.
08:53It's cute.
08:54It's like a snake pattern.
08:56It's cute.
08:57It's cute.
09:00Cool.
09:05Bravo.
09:10It's wonderful.
09:11Madoka lost her movement.
09:15It was wonderful.
09:17Next, we will talk about the history of Ono Castle.
09:21Yes.
09:25See you.
09:27Bye-bye, Madoka.
09:28See you.
09:29Madoka keeps hugging me.
09:32I'm a man of my word.
09:37I thought it was an escalator.
09:40It's an escalator.
09:41I'm sorry.
09:42The escalator is at the front.
09:45Thank you for coming.
09:47It's coming.
09:48The history of Ono Castle is like this.
09:50It's been like this for a long time.
09:51This is a place called Ono Castle Timeline.
09:56It shows the history of Ono Castle from the Paleolithic Period to the Heisei Period.
10:03It also shows the artifacts from that period.
10:08Is this when it was actually excavated?
10:10That's right.
10:12Ono Castle has a lot of history.
10:15That's right.
10:16Ono Castle and Dazaifu.
10:18It's a land exchange.
10:20That's right.
10:21I don't understand.
10:22Is Ono Castle a mountain?
10:23That's right.
10:24Yamashiro, a castle built on a mountain, is the origin of the name Ono Castle.
10:30In the past, it was said that it would be difficult to invade from the east.
10:34So they made a slave called Mizuki first.
10:37The enemy wouldn't come to Dazaifu Castle.
10:39I see.
10:40If Mizuki was broken through, the people of Dazaifu Castle would flee to the mountains of Ono Castle.
10:47So they made Yamashiro called Ono Castle and built Ono Castle from there.
10:51That's the origin of the name.
10:53We really don't know the history of Ono Castle.
10:56Is it still there?
10:57It's still there.
10:58Is it still there?
10:59It's still there.
11:00That mountain?
11:01If you go over there, you can still see it.
11:03Is it still there?
11:04Yes, it is.
11:05There is a white mark.
11:06There is no doubt about it.
11:08They just said that Ono Castle is dead.
11:10That's right.
11:11That's why it's white.
11:12That's right.
11:13That's why it's still there.
11:17This is...
11:18That's right.
11:19This is...
11:20The wall climbing was made with the image of the stone wall of Ono Castle.
11:26So this height is the same height as the stone wall.
11:30That's right.
11:31That's right.
11:34That's amazing.
11:35That's amazing.
11:36If you go up to that height, you'll get numb.
11:40And this is from the viewers.
11:42It's a traditional meal.
11:44Toribokke?
11:45That's right.
11:46There is a famous local dish called Toribokke in Ono Castle.
11:50I've heard that not many people can eat it.
11:54Are you giving information?
11:55I'm just an old man.
11:57I can eat it.
11:59You're giving me a meeting.
12:02I'll give you a small amount this time.
12:06You're giving me a meeting.
12:07You're giving me a meeting.
12:09Which one do you want?
12:10Which one do you want?
12:11Next, let's go to the restaurant on the first floor.
12:13Let's go.
12:14I'm sorry for the noise.
12:15I can eat it normally.
12:18I'll have a Toribokke, which is just the right size for me.
12:25It looks delicious.
12:26I can eat many of these.
12:29You're giving me a meeting.
12:30You're giving me a meeting.
12:31You're giving me a meeting.
12:32I'm an old man.
12:33I can eat many of these.
12:34I'm an old man.
12:35I can eat many of these.
12:36I can eat many of these.
12:40The eight-thousand-yen Ono Castle recommended by the local residents.
12:45The first guest is from Ono Castle, the hometown of the heart.
12:49They're going to eat the local food, Toribokke.
12:55Here it comes.
12:56Here it comes.
12:57Thank you for waiting.
12:58I brought one each.
13:02This is good.
13:03It's cute.
13:06This is a half size of a normal Toribokke.
13:08This is a half size of a normal Toribokke.
13:10We prepared this for you because we're going to have a meeting.
13:14We prepared this for you because we're going to have a meeting.
13:15This is a common dish in the old days.
13:17This is a common dish in the old days.
13:18When the birds were still valuable, we served this as a welcome dish for the guests.
13:25When the birds were still valuable, we served this as a welcome dish for the guests.
13:29I see.
13:30It looks delicious.
13:31I can eat twice as much as them.
13:34Why don't you serve this to the old men in the village?
13:38Please serve this to them.
13:39Thank you for the meal.
13:40Thank you for the meal.
13:43This must be good.
13:47This one is...
13:50Don't say it like Kento.
13:53This one is good.
13:56This is good.
13:58This is good.
14:00This is good.
14:01The sauce is sweet.
14:03I can eat twice as much as them.
14:05Why don't you serve this to the old men in the village?
14:08This is too good.
14:09The umami of Kashiwa is strong.
14:11I agree.
14:12I can eat normal amount of this.
14:14I can eat normal amount of this.
14:16I can eat this.
14:17I'm counting on you.
14:18This is good.
14:20This is good.
14:22This is good.
14:23This is good.
14:25Thank you for the meal.
14:26This is good.
14:29You said you can eat twice as much as them.
14:31I'm told so.
14:32I'm told so.
14:33I'm told so.
14:34I'm told so.
14:36Thank you for the meal.
14:38You're young and fast.
14:39Thank you for the meal.
14:40This is good.
14:41This is really good.
14:42I've been a member of GOCHI for two years.
14:47How is it?
14:48Can I guess the price?
14:50This is 8,500 yen.
14:53You'll be fired.
14:54What?
14:55You'll be fired.
14:56Am I wrong?
14:57I do this joke every time.
14:59Don't say that.
15:01You won't be found out.
15:03You won't be found out if you don't say that.
15:04The price is 8,500 yen.
15:06I can't buy this.
15:09You taught me well.
15:10You're too fast.
15:13You can't eat this much.
15:14You can't eat this much.
15:17Slow food is important.
15:18Slow food is important.
15:20Chew it well.
15:21I'm in a hurry.
15:25I'm in a hurry.
15:26I'm in a hurry.
15:30The 8 recommended places in Onojo City.
15:33The first one is the hometown of Onojo, Kokoro.
15:38The second one is a cute spot in Onojo City, Yukari.
15:44The third one is the main store of Mucchan Manju in front of Shimoori Station.
15:50This is the opening store of Mucchan Manju, a local soul food with 19 stores in Fukuoka Prefecture.
16:00People in Onojo City say,
16:02I can't get tired of eating this.
16:05I can't get tired of eating this.
16:06I can't get tired of eating this.
16:07I can't get tired of eating this.
16:08I can't get tired of eating this.
16:09I can't get tired of eating this.
16:11We visited this restaurant 5 times and returned here.
16:14We visited this restaurant 5 times and returned here.
16:20How is it so far?
16:21Is it good?
16:22Is it good?
16:25The closed time is around 7 p.m.
16:27The closed time is around 7 p.m.
16:28The store's bell is ringing.
16:30The shop's bell is ringing.
16:34We are going to visit the 8 recommended places in Onojo City.
16:37We are going to visit the 8 recommended places in Onojo City.
16:38Let's go.
16:40So, we've come to a wonderful park, but where is the next place, Arata-kun?
16:44Yes, the next place is here!
16:46Ta-da!
16:47It's called Doncho!
16:49Ah, it's nice!
16:51The name is already...
16:52It's a nice feeling!
16:54Shall we go now?
16:55Ah, yes!
16:56Please listen to the comment!
16:57This is a bento shop in the city.
17:00Oh, a bento shop?
17:01That's right!
17:02It says Nomidori.
17:03I'm sorry, I'm sorry.
17:04The alcohol is coming out right now.
17:05I thought it was a yakitori shop.
17:06I definitely thought so.
17:07However, the wings are really delicious.
17:10I see.
17:11There may be alcohol.
17:12There is a comment that one is not enough.
17:14Everyone, please eat a lot.
17:16Let's eat a lot!
17:18Let's eat a lot!
17:19At Doncho.
17:20I regretted it a while ago.
17:23I'm hungry.
17:24Doncho.
17:25Doncho.
17:26Doncho.
17:27It's a good name, isn't it?
17:28I want to go to Doncho.
17:29Nomidori.
17:30I don't think it's a bento.
17:31It's like a two-year-old business.
17:33That's right.
17:35I'm really curious about this.
17:38Bicycle and curry.
17:39What kind of combination is it?
17:41I'm curious about this.
17:42Mr. Shokai Miyaura.
17:43I'm really curious about this.
17:45It's like a hospital.
17:46How to write time.
17:47I've only been doing it for two hours.
17:49Only two hours.
17:50I'm interested in that.
17:51I'm really curious about that.
17:52Bicycle and curry.
17:53Bicycle and curry.
17:55What does that mean?
17:59Is this a station?
18:00Kasugawabaru.
18:01Kasugawabaru.
18:03I don't think I can read that.
18:05People in Fukuoka write it down.
18:07It's written as baru.
18:08I don't think I can read that.
18:10I see.
18:14Sumo.
18:15People in Fukuoka.
18:16I'm really curious about this.
18:18What is this?
18:19Doncho.
18:20It's a junk shop.
18:22This is a junk shop.
18:24Sumo.
18:25I'm really curious about this.
18:26Sumo.
18:28There are a lot of strange shops.
18:33Where is Doncho?
18:36I can't find Doncho.
18:38It's like a set of a TV show.
18:42Hello.
18:43Hello.
18:44Here it is.
18:45Doncho.
18:46It's really far.
18:48What?
18:49It's really far.
18:51Which way is this?
18:52May I help you?
18:55Can I go inside?
18:56Yes, you can.
18:58You can eat inside.
18:59There is a counter inside.
19:02Hello.
19:03It smells really good.
19:04Please come in.
19:06It smells really good.
19:08It smells really good.
19:09Please come in.
19:10Please sit here.
19:13I came here with my junior, MITORI.
19:15Thank you for coming.
19:16I took a questionnaire from ONO.
19:19Doncho's wings are really good.
19:22Thank you very much.
19:23So I came here.
19:25Do you have a lunch box?
19:27We have a lunch box.
19:29We can eat inside.
19:32What about a dinner?
19:33We can have a dinner.
19:35I see.
19:39Doncho is located in front of Kasugabaru station.
19:43It's a chicken restaurant run by three people.
19:48The most popular dish is the wings dipped in the secret sauce.
19:51It sells 500 wings a day.
19:56Is this a restaurant?
19:58No, it's not.
19:59It used to be a restaurant.
20:01It used to be a restaurant.
20:02Is Doncho a restaurant?
20:04Yes.
20:05I've been running this restaurant since then.
20:08How long have you been running this restaurant?
20:09It's been 62 years.
20:10It's been 62 years.
20:12Let's get out of here.
20:15Let's get out of here.
20:16I want to do everything I can.
20:21This is a famous dish.
20:23This is a famous dish.
20:24This is a famous dish.
20:25This is a famous dish.
20:27They only look at the menu.
20:31Let's eat the famous wings.
20:33Two bottles of beer, please.
20:35We have to eat the wings first.
20:37One bottle of beer.
20:39One bottle of beer.
20:40Don't say it like a beer.
20:41One bottle of beer.
20:42Don't say it like a beer.
20:43One bottle of beer.
20:49I'll take off my jacket and get serious.
20:52I'm getting hot.
20:53What do you mean you're getting serious?
20:57I'll look bad if I wear a jacket.
21:01I don't want you to take off your jacket.
21:04You don't know me.
21:06Thank you for the meal.
21:07Thank you for the meal.
21:08Thank you for the meal.
21:09Thank you for the meal.
21:10Thank you for the meal.
21:11Thank you for the meal.
21:16It's delicious.
21:18Do you serve fried food from Kappo?
21:20Yes.
21:21When I moved here, I started serving bento.
21:25It's a different place.
21:26Yes, it's a different place.
21:27It's near Dazai Fintan.
21:30How long have you been here?
21:31It's been four years since I came here.
21:33It's my fifth year.
21:34Is that so?
21:35Yes, it is.
21:36It must have been hard because of COVID-19.
21:38Yes, it was.
21:39It was COVID-19 when I came here.
21:40Yes.
21:41I see.
21:42Bento is popular because of COVID-19.
21:43Bento is popular.
21:44That's right.
21:45Bento is popular.
21:46Bento is the best.
21:47By the way, do you serve fried food and bento?
21:49Yes.
21:50I started serving one kind of fried food.
21:52I got a lot of requests from people.
21:55I started serving 20 kinds of fried food.
21:57What?
21:58You got a lot of requests.
22:0020 kinds of fried food?
22:01That's amazing.
22:04You can eat a lot of fried food.
22:06It's cheap.
22:08Thank you very much.
22:09Hirekatsu bento is 600 yen.
22:10Yes.
22:11It's cheap.
22:12It's very cheap.
22:13It's very cheap.
22:14What's the difference between this famous fried food and normal fried food?
22:18There is a fried food boom.
22:22I've been doing this for 60 years.
22:26I see.
22:27I don't change the taste.
22:29You don't change the taste.
22:30It's a new taste.
22:31That's right.
22:32Strong style.
22:33That's right.
22:34KENTUCKY.
22:35What does that mean?
22:38KENTUCKY has been around for a long time.
22:41I came to Japan when we were the same age.
22:45That's right.
22:47Mr. Hanadai is the same age as KENTUCKY.
22:51He is the same age as McDonald's.
22:53He is the same age as McDonald's and KENTUCKY.
22:54That's great.
22:55He is a foreigner.
22:56That's right.
22:57That's what people say.
22:59It's here.
23:01It's here.
23:03It's big.
23:05That's great.
23:06Thank you very much.
23:07Thank you very much.
23:08Let's hold it.
23:09It's heavy.
23:10Let's hold it.
23:11I'll eat it.
23:13Yes.
23:14Let's eat the second one.
23:16That's great.
23:17It's freshly fried.
23:18Is it hot?
23:19I think it's hot.
23:21It's like Christmas.
23:22It's big.
23:24I'm a Mariah Carey.
23:27It's still hot.
23:28Let's eat.
23:29Let's eat.
23:30It looks delicious.
23:31It's crispy.
23:33It's freshly fried.
23:39It has a little garlic flavor.
23:41It's juicy.
23:43It's delicious.
23:44This is beer.
23:48You're right.
23:51It's delicious.
23:52The skin is delicious.
23:54It's crispy.
23:55It's crispy, isn't it?
23:56I don't think there's anyone who doesn't like this.
23:59All of them are delicious.
24:03This flavor has been around for 62 years.
24:06That's right.
24:07This flavor has been around for a long time.
24:09I've been a member of GOCHI for two years.
24:14I haven't seen the menu yet.
24:15Can I guess the price?
24:16Yes.
24:17It's 14,000 yen for one of these.
24:20It's always 14,000 yen for the second time.
24:22That's not true.
24:24That's how delicious it is.
24:27That's how delicious it is.
24:29The price is...
24:32How much is it?
24:33It's 120 yen for one of these.
24:35Isn't that a miscalculation?
24:38It's a miscalculation.
24:40It's delicious.
24:42It's really delicious.
24:43Of course, my father and mother don't have time to look at me.
24:48I'm looking at you because I don't think you'll look at me.
24:51I'm looking at you because I don't think you'll look at me.
24:52My father only looks at the fried food.
24:55I'm sorry.
24:57Thank you for the delicious meal.
24:59Thank you for the delicious meal.
25:01The third recommended restaurant is DONCHO.
25:08What's next?
25:12Miura Kotei Art Museum, which has been loved by the people of Ono for more than 50 years.
25:21Kotei means a picture drawn with a kote.
25:26There are more than 200 kotei on display here.
25:31You can see them all for free.
25:35Miura Kotei, a former painter, renovated his apartment next to his house to let everyone see the kotei he started as a hobby.
25:48The people of the city said,
25:50The objects that suddenly appear are shocking.
25:53It's like jumping into another world.
25:59Miura Kotei was also exhibited at the Louvre Museum in Paris.
26:04Please take a look.
26:08The journey of the people of Ono, which is recommended by the people of the city, continues.
26:14Where is the next restaurant?
26:16The next restaurant is KAJIMAKI CURRY.
26:20KAJIMAKI CURRY.
26:23What about bicycles and curry?
26:25Everyone was curious about KAJIMAKI CURRY.
26:28KAJIMAKI CURRY is a restaurant that appeared on TV for the first time.
26:33KAJIMAKI CURRY's spicy curry is excellent.
26:36KAJIMAKI CURRY couldn't find KAJIMAKI CURRY when KAJIMAKI CURRY went there for the first time.
26:41Everyone, please look for KAJIMAKI CURRY.
26:45This is KAJIMAKI CURRY.
26:51It's getting hot.
26:52It's warm.
26:53It's not that cold.
26:54Was it cold in the morning?
26:56It's warm.
26:57Is it cold in FUKUOKA?
26:59It's cold because it's on the Japanese sea side.
27:05It's hard to find KAJIMAKI CURRY.
27:07KAJIMAKI CURRY is on the hill.
27:09KAJIMAKI CURRY is the best.
27:11KAJIMAKI CURRY is in a place that I can't imagine from that hill.
27:14Is there only a hill?
27:16KAJIMAKI CURRY is on the hill of KAJIMAKI CURRY.
27:18KAJIMAKI CURRY is close to KAJIMAKI CURRY.
27:19Where is KAJIMAKI CURRY?
27:21Please tell me that.
27:22This is a car school.
27:23That's right.
27:24It's a car school on the left.
27:26It's here.
27:28It's inside the car school.
27:30Is it okay to enter the car school?
27:31Is it okay to enter the car school?
27:32You are not a student.
27:33I'm not a student.
27:34Is KAJIMAKI CURRY inside the car school?
27:36Please look for KAJIMAKI CURRY.
27:38KAJIMAKI CURRY is located in FUKUOKA, MIYAMI.
27:40Students can eat KAJIMAKI CURRY.
27:41Everyone is trying to get a driver's license.
27:43Everyone is trying to get a driver's license.
27:45That's right.
27:48Is it okay?
27:49Let's go.
27:51Hello.
27:52This is NANSHIOTO.
27:53This is a beautiful classroom.
27:56Nice to meet you.
27:57This is NANSHIOTO.
27:59I heard that there is a very delicious curry here.
28:01Is it over there?
28:03This is a car school.
28:06I feel nostalgic.
28:09I haven't been here for more than 20 years.
28:12Nice to meet you.
28:14This is NANSHIOTO.
28:16Nice to meet you.
28:18Nice to meet you.
28:21This is a car school.
28:23I asked the locals for a survey.
28:25Is it okay to eat this curry here?
28:27Is it okay to eat this curry here?
28:29Everyone can eat this curry.
28:31Everyone can eat this curry.
28:35Let's eat KAJIMAKI CURRY.
28:39Are you KAJIMAKI?
28:40Yes.
28:41I'm KAJIMARA.
28:43I'm KAJIMARA's wife.
28:45I see.
28:46You have been working here for 5 minutes.
28:48That's right.
28:50KAJIMAKI CURRY is located at the entrance of the south Fukuoka car school.
28:57KAJIMAKI CURRY is a curry shop that sells curry in the cafe space of the classroom.
29:03I heard that it is fun to eat curry while looking at the course of the classroom.
29:11This is a large classroom.
29:14I want to get a driver's license.
29:16I want a driver's license.
29:19Excuse me.
29:21There are three menus.
29:24These are the three basic menus of KAJIMAKI CURRY.
29:28You can choose from these three basic menus.
29:31This is SURI RANKA, PUTABARA, KUSU RANKA.
29:36This is a soup-like curry.
29:39I see.
29:40Do you order one by one?
29:42I'm listening.
29:44I'm listening.
29:46I'm listening to you as if I were an old man.
29:49You should have told me more.
29:52What is that?
29:53That's rude.
29:54You said you were an old man.
29:57I made a mistake.
29:59There are a few people.
30:01There are a few people.
30:03I'm an old man.
30:05I made a mistake.
30:07I will order a small amount.
30:11I will order one by one.
30:12Please give me a silver mark.
30:18I want to eat this.
30:20This is KUSU RANKA.
30:21I can only eat KUSU RANKA.
30:23This is PUTABARA.
30:25This is KURO KIIMA.
30:27This is SURI RANKA.
30:28This is SURI RANKA.
30:29I'm looking at the three of you.
30:31I'm looking at the three of you.
30:33It's better to have soup.
30:35It's better to have soup.
30:38This is KUSU RANKA.
30:40This is KUSU RANKA.
30:42This is KUSU RANKA.
30:44I will eat this.
30:45I can eat this.
30:48This is a real curry.
30:50This is a curry that you can eat at a school cafeteria.
30:53This is a Western-style curry.
30:55What does this mean?
30:57This is a curry that you can eat at a school cafeteria.
31:01Is this LASSI?
31:03This is Yuzu LASSI.
31:05Is this a pre-meal LASSI?
31:07This is a pre-meal LASSI.
31:11This is a cute size.
31:13Can I ask you a question?
31:15How did you get here?
31:17My husband used to work at this company.
31:23I see.
31:25That's right.
31:27I liked curry at first.
31:31While we were eating together, my husband fell in love with curry.
31:36When I wanted to start curry, a student from a car school told me.
31:42He told me to start a cafe here.
31:47Did you start a cafe in earnest?
31:49That's right.
31:51The explanation was easy to understand.
31:54You don't have to say anything useless.
31:58Are there other students here?
32:00Yes, there are.
32:02There are also housewives living nearby.
32:06This is delicious.
32:08Do you like Yuzu LASSI?
32:10Yuzu LASSI is made by a farmer in KURUME.
32:15I thought so.
32:17Do you know KURUME?
32:19I don't know KURUME.
32:25After this, the four of them went to eat curry.
32:29I think this curry is eaten in the classroom.
32:32This is authentic curry.
32:37A journey of 8,000 people recommended by local people.
32:42The fifth is a curry shop in a car school.
32:45The four of them are visiting KAJIMAKI CURRY.
32:50This is cute.
32:54This is old-fashioned.
32:58This is KIMA CURRY.
33:02This is SRIRANKA CURRY.
33:05This is KUSURANKA CURRY.
33:07Is this soup?
33:09This is soup.
33:11I'm sorry.
33:14Is this curry bigger?
33:16This is three or four times bigger than this.
33:19That's good.
33:21I'm glad there are few people watching this.
33:25Let's eat.
33:29Let's eat.
33:31How do you eat this?
33:33This is very delicious.
33:35This is black bell pepper.
33:39This is bamboo charcoal.
33:41This is a powder made from bamboo charcoal from FUKUOKA.
33:44There are a lot of vegetables in this.
33:48This is very delicious.
33:51This is authentic curry.
33:53This is very delicious.
33:55This is not curry you can eat in a car school.
34:00I eat SRIRANKA CURRY for the first time.
34:03I enjoy various flavors.
34:06Papadum is made by tearing papadum by hand.
34:11It is delicious even if you mix papadum with other vegetables and rice.
34:16Many locals eat papadum like that.
34:18Papadum has a strong taste.
34:20Papadum is delicious when mixed.
34:23I'm sorry.
34:27This was very delicious.
34:29This is not enough.
34:33This is delicious.
34:37I have to wait for my seniors.
34:41You eat fast.
34:43We eat at the same pace.
34:46We eat slowly.
34:48Please eat at our pace.
34:50You don't have to worry about us.
34:52I will eat slowly.
34:54This is a curry recommended by the locals.
34:57The fifth dish was KAJIMAKI CURRY.
35:01The next dish is TOKADO COFFEE.
35:06This is a coffee roasting shop in Shirakibaru.
35:10This is TOKADO COFFEE.
35:13This is the world's highest quality coffee beans.
35:17This is roasted with the latest technology.
35:21This is a shop where you can buy the best coffee beans in the world.
35:26There are many people coming to buy coffee beans from far away.
35:31The owner, Mr. Goto, is the world's best roaster.
35:42I visited Hong Kong in 2014.
35:45I enjoyed the taste of Hong Kong.
35:49It tastes like a champion.
35:52This is different from Hong Kong.
35:56I can't tell you the details.
36:01The next shop is a coffee shop.
36:07This is COROL COFFEE.
36:10This is a shop that sells home-made coffee.
36:17This is the most popular shop.
36:21This is a cute-looking parfait.
36:25This parfait uses seasonal fruits.
36:28This parfait is popular on Instagram.
36:31This parfait is said to be delicious.
36:36This is a cute and delicious parfait.
36:42This is the last shop.
36:46This is the last shop.
36:53This is in front of the Shirakibaru station.
36:56This is a beautiful station.
36:59Is this also called BARU?
37:03Where is the last shop?
37:07Excuse me.
37:08This is the last shop.
37:10This is ONIGIRI TAKESHI.
37:13Are you hungry?
37:16I can eat, but I can't drink alcohol.
37:22I have good news.
37:24ONIGIRI is also good at drinking alcohol.
37:28What is the good news?
37:30You said you wanted to drink alcohol.
37:32ONIGIRI TAKESHI is good at drinking alcohol.
37:38ONIGIRI TAKESHI?
37:41It's like a radio name.
37:47ONIGIRI TAKESHI.
37:49I'm looking forward to ONITAKE.
37:53ONITAKE is said to be good at drinking alcohol.
37:57I don't drink rice.
38:01I drink sake.
38:06It's easy to live here.
38:11I can see the izakaya.
38:15Where is ONITAKE?
38:18I can see ONITAKE.
38:23Where is TAKESHI?
38:26If it wasn't for TAKESHI, I would be angry.
38:32I would be angry.
38:39I found it.
38:41ONITAKE?
38:43It's good.
38:46There is no ONITAKE.
38:49I'm sorry.
38:50I made a mistake.
38:53I made a mistake.
38:55This is ONITAKE.
38:58I found it.
39:00ONIGIRI TAKESHI.
39:03This is the rice of ITOSHIMA.
39:06This is the rice of ASADORA.
39:10Nice to meet you.
39:11I'm NANSHOTO.
39:13I'm here.
39:15Nice to meet you.
39:19Nice to meet you.
39:21Is this an izakaya?
39:24This is an izakaya.
39:26I drink sake at night.
39:28I drink sake at noon.
39:30Do you drink sake at noon?
39:31I drink sake at noon.
39:33I recommend this izakaya.
39:37ONIGIRI TAKESHI.
39:40This izakaya has been open for 15 years.
39:49ONIGIRI TAKESHI is popular.
39:54This is good.
39:56This is a set of ponzu sauce.
40:00This is a family history of ONIGIRI.
40:04This is a rice ball that my ancestors used to eat.
40:06This is a snack.
40:08This is an izakaya menu.
40:10This is a pickled radish.
40:14This is a piece of information.
40:16This is 30 yen for children.
40:18I'm glad.
40:19Is this okay?
40:22Please give us more rice balls.
40:31This is a rice ball called TAKESHI.
40:33Are you TAKESHI?
40:35Yes, I'm TAKESHI.
40:37If I wasn't TAKESHI, I would have jumped.
40:40I'm glad.
40:43This is a rice ball.
40:45This is a questionnaire from the viewer.
40:47This person is particular about sake.
40:49Is that so?
40:51Is this a bottle of wine?
40:54This is a bottle of wine and sake.
40:56This is rice.
40:58Which do you like, TAKESHI?
41:00I like SHIGEMASU.
41:02I'm from Fukuoka.
41:04SHIGEMASU.
41:06I drink a glass of SHIGEMASU.
41:08I drink four glasses of SHIGEMASU.
41:10I drink four glasses of SHIGEMASU.
41:12I drink one ONIGIRI.
41:14How do you divide it?
41:16Please do it the other way around.
41:18I drink four glasses of ONIGIRI.
41:22Can I have a new ONIGIRI?
41:24Yes.
41:25Please give me salmon tartare and tonjiru.
41:30Can I have four of these?
41:32No.
41:37I want to eat rakkyo.
41:39Rakkyo?
41:41Do you only eat rakkyo?
41:44Do you only eat plum?
41:47I ate ONIGIRI.
41:49This is ONIGIRI.
41:51I'm sorry.
41:53I'm sorry.
41:55This is a raw sea bream.
41:57This is a strange raw sea bream.
41:59What should I do with ONIGIRI?
42:01All of them look delicious.
42:03I will decide by looking at your ONIGIRI.
42:05Please wait a minute.
42:07Why do you have time to look at my ONIGIRI?
42:09Please wait a minute.
42:11I just thought of it.
42:13Please wait a minute.
42:15Please wait a minute.
42:17Can I drink this?
42:19I'm worried about this.
42:23I heard the sound of rakkyo.
42:25I heard the sound of rakkyo.
42:35This is easy to drink.
42:37This is easy to drink.
42:39This Japanese sake is delicious.
42:41This Japanese sake is delicious.
42:43This is the first time I drank Japanese sake after eating spicy curry.
42:47You immediately returned to Japan.
42:49You immediately returned to Japan.
42:51Please wait a minute.
42:53Please wait a minute.
42:55Please wait a minute.
42:57I'm the only one who orders this.
42:59I'm the only one who orders this.
43:01Please look at my ONIGIRI.
43:03Is this a bar?
43:05Is this a bar?
43:09It's true.
43:11I'm so happy.
43:13I was surprised because he was angry.
43:15I'm so happy.
43:17I eat such delicious food at home.
43:21After this, he ate a new type of ONIGIRI.
43:23After this, he ate a new type of ONIGIRI.
43:25He is very excited.
43:27It's very different from usual ONIGIRI.
43:29It is minced and seasoned.
43:31It is minced and seasoned.
43:33No, it's not like that.
43:39Onojo City's 8,000 Travels is recommended by the locals.
43:44The last 4 people are visiting the 8th Onigiri Takeshi.
43:49It's here! It's here! The pork soup is here!
43:52It's finally onigiri!
43:55Thank you very much!
43:56Wow, it looks delicious!
43:58It's a good plate!
44:00It looks like this.
44:03It looks delicious!
44:05Look at the seaweed.
44:07It's good, isn't it?
44:08It's good, isn't it?
44:10Why am I the only one?
44:12It's an onigiri restaurant!
44:13It's a good thing that only you can eat it.
44:15The seaweed is absolutely delicious.
44:17The seaweed is delicious.
44:18You're particular about the seaweed.
44:20Of course.
44:21Let's eat.
44:22Salmon tartar onigiri.
44:25Salmon tartar onigiri.
44:31It's very delicious.
44:32It's completely different from a normal onigiri.
44:35The rice is finely ground.
44:37The seaweed has a salty taste.
44:39What is it?
44:40The feeling of coming in.
44:41Finely ground starlight.
44:43It's a little chewy.
44:45There are two kinds of milky cream.
44:47It's a little milky cream.
44:49It doesn't really melt.
44:52I don't need to eat it.
44:54It's easy to eat.
44:56I don't mean that.
45:03Tonjiru is very delicious.
45:05It's gentle.
45:07It's a tonjiru that is calculated to go well with rice.
45:13Look at all the vegetables and ingredients.
45:16Hey!
45:17Don't say that!
45:20Are you looking at a work of art?
45:22Hey!
45:24It's a good meal.
45:26Wait a minute!
45:27You're going to use that as an ingredient?
45:29No, no, no.
45:30So you get the salt.
45:33Then it becomes a salty rice ball.
45:36Oh, I see.
45:37I'm going to customize it.
45:39I was a little kid.
45:42I had that hand.
45:45It's embarrassing to say salmon tartar like a fool.
45:48That's not true.
45:52What do you recommend, Takeshi?
45:55I recommend egg yolk.
45:58It takes four days to make.
46:01Can I have that?
46:03Egg yolk.
46:04It must be delicious.
46:05Four days.
46:06I also recommend the size of a child of mentaiko.
46:09Mentaiko is good.
46:10I recommend the size of a child of salty rice ball.
46:13I'm too nervous about salt.
46:15I'm the most nervous.
46:18I'm nervous.
46:20I can't tell if I have salt in my mouth or not.
46:22It's like you're being stolen.
46:24It's like you're a sushi chef.
46:27I can't tell if I have salt in my mouth or not.
46:33I'm a child of a mentaiko.
46:36I'm a child of a mentaiko.
46:38You're like a middle school student.
46:40I'm a child of a mentaiko.
46:42I'm a child of a mentaiko.
46:45Here you go.
46:50That's good.
46:51It takes four days to make.
46:52It's probably in the egg, isn't it?
46:56I've already finished eating.
46:58What is this time lag?
47:00Watch the video.
47:01Why do I always have time to watch the video?
47:04He's a hard-working Kansai person.
47:07As you know.
47:09What is this?
47:11It's delicious.
47:13Thank you very much.
47:14It's a good way to hold it.
47:16It's like putting some air in it.
47:18The rice is good.
47:20The ingredients are good.
47:21The seaweed is good.
47:23This is the most nervous one.
47:25Salted rice ball.
47:27Let's see.
47:29You look like Yu Kaibara.
47:33What are you doing?
47:36Are you drunk?
47:37Are you eating rice balls now?
47:43The taste is good.
47:45The taste is the sweetness of the famous rice.
47:48How about the salt?
47:50Mr. Takeshi was the most nervous.
47:53Not too much, not too little.
47:57Passed.
47:58You passed.
47:59It's good to be out.
48:03He's a regular member.
48:05The rice is good.
48:06The rice is delicious.
48:07How about the egg?
48:08Is it thick?
48:09It takes four days to make.
48:11It's just right.
48:13I can feel the taste of the rice.
48:15If it's too thick, it's just the taste of the egg.
48:17Can I take it out?
48:20Passed.
48:21You took it out.
48:23You took it out.
48:26I can't take it out.
48:27I can't take it out.
48:31It's good.
48:32It's good.
48:34It's good.
48:35It's good.
48:36The alcohol is good, too.
48:38It's good.
48:39It's good.
48:40I'm very satisfied.
48:41It's good.
48:44I want you to eat it quickly.
48:48It's too fast.
48:49I can't keep up with the pace.
48:53What are you going to do next week?
48:55Are you going to call me?
48:57He's noisy.
48:58It's too fast.
49:00Next week's theme
49:10The real hot and sour is Ritorizu and Hashigashi-Hassei's journey.
49:14In a little unusual Yakubara...
49:17No.1 ramen of the city is going to be served.
49:22That's amazing!