本日はダイアンなり！シーズン２ 2025年2月21日 卵料理メインの居酒屋さん、人気インフルエンサーが作るだし巻き！？
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Today, we are at the Juso station in Daianari.
00:04We often come to Juso.
00:07I'm so hungry.
00:09Why?
00:10Because of the eggs.
00:11Are you going to eat the eggs after this?
00:14No, I'm not.
00:16I think I'm going to be so hungry after this.
00:18You think so?
00:19You think so?
00:20You really think so.
00:21The eggs look like sushi.
00:23You really think so.
00:25The eggs look like sushi.
00:28Wow, it's a station.
00:30Juso.
00:34Oh, it's here.
00:36I've never seen this before.
00:40Oh, kiasu.
00:41It's kiasu.
00:44Oh, it's a holiday.
00:45It's really a holiday.
00:46Mitarashi, right?
00:47Yes, mitarashi.
00:48The delicious taragata.
00:49Kiasu.
00:50Grilled.
00:51Hello.
00:52Hello.
00:53It's a holiday.
00:54Kiasu.
00:56It's a holiday.
00:59It's delicious.
01:00It is.
01:01It's great.
01:03It's a holiday.
01:04It's delicious.
01:05The kiasu.
01:06Kiasu.
01:07The taragata.
01:08The mitarashi.
01:09with eggs.
01:10That's what's up.
01:12You often go there, don't you?
01:14Do you go there?
01:16I go there to buy kiasu.
01:17Kinzuba is delicious.
01:19Kinzuba?
01:20Kinzuba is delicious.
01:22I like kinzua, too.
01:23I'm gonna get it on. Oh, I'm gonna get it on.
01:25It's a very impressive shopping center.
01:28Yeah, it's very impressive.
01:31Speaking of Juso, it's an amazing place.
01:36It's a nice place.
01:38What do you want me to say?
01:40Something interesting.
01:42That's too difficult.
01:44Why are you making me say something interesting?
01:50It's amazing.
01:52It's been a while.
01:57It's been a while, hasn't it?
01:59It's the most plain land in the world.
02:05Are you a student?
02:07I'm 37 years old.
02:09Wow.
02:11What are you doing today?
02:13I'm going to a coffee shop.
02:15I'm going to work from there.
02:17From now on?
02:19I see.
02:21Do you go there often?
02:23My house is right over there.
02:25Is it Kyobashi?
02:27No, it's Juso.
02:29It's similar.
02:31I see.
02:33What kind of town is Juso?
02:35It's a town full of bars.
02:37Oh, I see.
02:39I see.
02:41I see.
02:43I see.
02:45I see.
02:47I was waiting for you to say something funny.
02:49I was waiting for you to say something funny.
02:51I was waiting for you to say something funny to everyone.
02:53I'm sorry.
02:57Good luck.
03:06It's cold.
03:08Really.
03:10Hello.
03:12It's cold.
03:14It was warm yesterday.
03:16Oh
03:46Oh
04:16Oh
04:46I
05:16Don't know
05:18Oh
05:48I
06:18Don't know
06:25Hey, what am I today?
06:39Doko Madi Kahalo Scotty, there's a day
06:41I
06:45Don't suppose for you. Oh my god. Oh, it's nice. Yeah. Yeah, cool. It's just a little tiger. I'm hostile, you know
06:53What it's all about a road bike. Yeah, which one higher yes, you know, buddy
06:59Don't know
07:01What's wrong
07:04Oh
07:11Don't know what you got this home buddy. Don't go for me. It's a high ratio that
07:22Don't look at it. I don't know. It's a
07:41Sona
07:43As you know, I'm it at all
07:46You don't know
07:50You don't see that it was just a sugar
07:53I don't know. Oh, yeah, it's your thing. Isn't it? I'm funny. Hey, you know, I got nothing on my day. Oh, yeah
08:02Look at you
08:05But you saw me know
08:11How that's your
08:14Look you don't even see you know, hey, just you don't know
08:17Hey, just you don't go to
08:20Big best way to discuss
08:25There was no
08:28Sona Hachijo ikutsu day go look at the kitten. It's going to get you know, she'll go there
08:32Well, you know you saw me me and I mean, yeah, I'm gonna be a nice one. Well, you are a little bit. So there was
08:36Yeah, we're gonna be a little bit
08:40I mean, I don't know
08:44You know what I mean, I had you know, you know, I didn't eat it. I had you so I'm waiting
08:52I'm not what I had you say no
08:58A short a nice use of a curry
09:01You Sunday, can you say that?
09:04Yeah, it's more okay. Well, I'm a coach at a showcase. Oh
09:08Sabara sees me. Yeah, you are a biker. Bango. Huh?
09:12Okay, I'm gonna
09:15Ask how old
09:18My stupid chatter, I'm ready to go. It's good boy. Makara. You know, bango. Honda kitchen. I mean, I'll shoot it. What's that?
09:28I
09:42Hope that he did
09:45Nakayoshi, yeah, not got tons of it. Okay. Yeah. Yeah, I don't need it. It's a boy
09:53Yakiniku this
09:56Boy
10:01Okay, okay
10:08Just like a lot of go from the top or I'll eat a mouse
10:12Sweetie, what am I going to make me know he's a canyon
10:15It's a tighter. Come on. What are you doing? I'm a girl. You're me. There's a little
10:19Katara, I'm a shoo-in. You need to know influencer. That's all right. Oh
10:25It's what come on. Oh, yeah. Yeah. Oh, yeah. Yeah. Yeah, sir
10:31Sure, I don't know. Oh, you're just going to say
10:35Yes, hi, it's cool. Oh, so what?
10:38It's amazing. It's good. Yeah
10:40Oh, I don't know. Don't you miss it? That's cool. Oh, I don't know. It's not going on this kid. Oh, come on. Oh, you're you
10:47Oh, it's the main
10:48It was just a little bit of us you're not you know, I'm a nice little time. I'm gonna come on my kicker. That's right. I'm a nice name
10:56don't know
10:58Mago
11:01You might be in that's come on. Oh, man. You are
11:04Simply book got them. I will ask you ask you a car. I'll give you one. I don't just get all
11:11Saka
11:14Come on, I'm gonna get it
11:17So she will be needing you know, I didn't forget sir. Ah
11:21So oh bento
11:24Good data. So there's no bento. Oh, God
11:28I know
11:29No, you got to talk. Oh, I'm funny. I know she'll go home
11:34No, sir. There's a colony wiener. I'm gonna go there. I mean don't mind you know, so I'll know
11:39So
12:09You must
12:11You know my name is Thomas
12:14Yes, I follow. I got go money. Oh boy. Musta
12:17So simple. I'm so cool. You can't say they might call you know, but it's okay to get that
12:22I'm a sophomore. I'm just a school. Don't come to you. Come on. I'm not going to get an event. Oh, oh, so I'm
12:29Not good. No, no, no, no, no, no, no, no, no, no, no
12:33I'm
13:04That's good
13:12But the potato salad, I'm a potato salad
13:15No, when he hunts, you can know you that I'm a go. No set a magic. I say no
13:20Source, okay. Okay. I told her how to make eat. I'm going to put it on this kid. Oh, I'm a Kimo
13:26You did I'm a go. Oh, it's a bitch. It's don't know my home. Oh, no
13:32So it's a good idea. I see you guys. Oh, yeah. Yeah, they are. Yeah. Oh, we saw each color. I don't know. We say, wow
13:39So I'm to see you guys
13:41Okay, I didn't do it. So let me
13:44Mother, so it's me. Oh, yeah
13:47It's near hungry. I'm a little bit. Oh, yeah. Oh, so let's go
13:52Tenshi, no, I'm a no son. What do you eat?
13:54You can't know me. Oh, she's a cut to the period. Oh, it's a
13:57It's time to follow on a society money moto moto you may get up to each of them. Can you know me to a unit on this?
14:06So it's time to follow a son to come on. That's I'm up there
14:09Not to come yet. Do you get to come on?
14:12Yes, come on. Come on. So don't go that way. Do you come so they cost a second?
14:16Oh, he's done. Oh, it's not a lean on this kiddo. Nagasaki. No, go to let's go
14:21So, come on, you'll get your son. They have to look like I didn't
14:24Ha ha ha
14:27Then we'll get you to go to let Tony I see how cool I see more
14:31So can I tell you what's causing it? I don't know
14:34We said it's got to eat. I'm a go-ahead Nagasaki. No, go to let's talk. I'll check so
14:39They don't know now. Yes, you did. He don't know your knee. I don't know. Got to kill this
14:44So no time I go no, you're so zombie. You can't do it. What do they give me?
14:48Itadakimasu
14:50Let's go to school. I see myself
14:53Wow
14:56Money man, I got a man. I got a girl. So we got some of you do tomorrow with us law. They keep us
15:05Whoa, oh, yeah
15:08Wow
15:11Boys all so you tell him you don't he does call hi. What's a guitar? I need it's got something
15:16It's okay, it's okay.
15:18In order to make it soft-boiled and delicious,
15:21the frying time is carefully calculated.
15:23In addition, the sauce is also based on demi-glace sauce
15:27to enhance the taste of the egg.
15:29It is made with a secret recipe.
15:35Mmm!
15:36It's good.
15:37It's good.
15:38It's crispy.
15:39And it's soft-boiled inside.
15:40The thickness of the meat is also very good.
15:42It's delicious.
15:43Yeah.
15:45Can I have a bite?
15:51It's hot.
15:57A face in the heat.
15:59A face in the heat.
16:02A face in the heat.
16:03A face in the heat.
16:09How hot is it?
16:12It's delicious.
16:13It's delicious.
16:15I have a favor to ask you.
16:16Yes.
16:17I have a favor to ask you.
16:18Yes.
16:19I heard that you are still selling egg dishes.
16:23But you don't have a dashi roll in the menu.
16:27No?
16:28No.
16:29I think you've been told about it.
16:30I've been told about it.
16:32I'd like to serve a normal dashi roll,
16:34but something else.
16:36I see.
16:37Something original.
16:38Yes.
16:39I'd like to serve something original.
16:42So today I have prepared three types of dashi roll.
16:46I see.
16:47So today I have prepared three types of dashi roll.
16:48You should tell everyone about it.
16:50You can say something you like.
16:53You've been eating that a lot.
16:54Dashi roll.
16:56That's right.
16:57Well...
16:58But it's close to the Nishizawa-style egg roll.
17:00Yeah.
17:01It looks delicious.
17:02Cheese dashi roll!
17:03It's a cheese and potato salad.
17:05It's a cheese and potato salad.
17:07So I add a plate of potato salad in it.
17:09This is really good.
17:10Is that so?
17:11Really?
17:12Yeah, it's really good.
17:13Really?
17:14I can sell this.
17:15Really?
17:16Yeah.
17:17It's good.
17:18It's really good.
17:19I don't think I need cheese.
17:20On the contrary?
17:21You can eat it without cheese?
17:22Yeah, I can eat it without cheese.
17:23I see.
17:24It's true that the cheese makes it a little thicker.
17:29Are you serious?
17:30I'm serious.
17:31I'm serious about this.
17:32Um, yeah.
17:33Yeah?
17:34What is this?
17:35This is shibazuke.
17:36Shibazuke?
17:37Shibazuke?
18:07That's harsh.
18:11So it's a problem before you eat it?
18:13Yeah.
18:14What do you mean?
18:15It's definitely good.
18:16Oh, that one?
18:18That's a difficult one.
18:20I didn't know what to say.
18:22It's definitely good.
18:24It's really good.
18:25Really?
18:27If you just look at it,
18:29it looks like it's from a Katsumisayari store.
18:32It's pink.
18:34It's big.
18:36Is it good?
18:37Yeah, it's really good.
18:39It's really good.
18:40Really?
18:41It's good!
18:42The last one?
18:43Yeah, the last one.
18:44It's inspired by the tapper bento.
18:47It's good.
18:48I like that one.
18:49I made it.
18:53There's rice in it.
18:54Yeah, I put rice in it.
18:56This is a bit harsh.
18:58I'm going to do this.
19:00There was a bento, right?
19:02You can taste it in one bite.
19:05Is this mayonnaise?
19:06Yeah, it's mayonnaise.
19:07That's good.
19:09This is a boy.
19:11Yeah, I know.
19:12It's a boy.
19:13It's like sushi.
19:15People might think it's from a sushi restaurant.
19:17I don't think so.
19:19It's just how I eat it.
19:21It's just how I eat it.
19:23It's not from a sushi restaurant.
19:26I know.
19:27In the end.
19:30It's like I'm at home.
19:35I made this at home.
19:40If you have a simple rolling pin,
19:43you can just use it to wrap things.
19:47You can also add this potato salad.
19:50That would be good.
19:54It'll be hard to gather all these.
19:56Give it a try.
19:57I don't think it's a bad idea to eat it as a menu.
20:01I think it's a good quality dish to eat as a menu.
20:05It was really good.
20:06I thought it was a bit of a joke at the end, but it was the best.
20:09I want to show them eating it with their hands.
20:12But it's sushi.
20:13How many pieces do you want to put on it?
20:14I'll put mayonnaise on it.
20:15Put mayonnaise on it?
20:16I'll put mayonnaise on it like this.
20:18I want people to think it's sushi.
20:22I want people to think it's sushi.
20:27Pure.
20:36Pure 13.
20:40Is it pure?
20:42I've never seen it before.
20:44Is this pure 13?
20:46Yes, pure 10.
20:48Pure 10.
20:49Pure 10?
20:50No, it's pure 13.
20:51Pure 13.
20:52I forgot.
20:53Pure 10.
20:54Is it pure 10?
20:56You should eat various things with pure 10.
21:02Yes, various things can be available.
21:05It's good for pure 10.
21:07You have many good things.
21:11It's suitable for those who are young.
21:15What about my job?
21:19I go out for a walk.
21:22A walk?
21:23It's cold!
21:25It's a bit cold.
21:27It's warm.
21:29Are you nervous?
21:31No, not at all.
21:33I just went to the cafeteria.
21:35Oh, you ate?
21:37Over there?
21:39What are you going to do now?
21:41I'm going home.
21:43Is this your neighborhood?
21:45No, not at all.
21:47Where are you from?
21:49I'm from Amagasaki.
21:51Oh, I see.
21:53You're from Amagasaki.
21:55Are you alone?
21:57No, I'm with my wife.
21:59Oh, you're with your wife.
22:01Do you have a restaurant nearby?
22:03No, I don't.
22:05Do you come here often?
22:07No, not at all.
22:09Do you come here often?
22:11No, not at all.
22:13Why did you decide to come here?
22:15I just happened to be here.
22:17That's rare.
22:19Is she your girlfriend?
22:21Yes, she is.
22:23Oh, I see.
22:25She has blonde hair.
22:27She said something to me.
22:29She said I looked bald.
22:31She said I looked bald.
22:33She said I looked bald.
22:35She said I looked bald.
22:37She said I looked bald.
22:39How old are you?
22:41I'm 22.
22:43I'm calm.
22:45I'm calm.
22:47You look young.
22:49You look young.
22:51You look young.
22:53You two are students?
22:55You two are students?
22:57Oh, I see.
22:59You live in Hyogo, don't you?
23:01Yes, I do.
23:03I live in the best place in Hyogo.
23:05I live in the best place in Hyogo.
23:07Where do you live?
23:09I'll tell you.
23:11I'll tell you.
23:13I'll tell you.
23:18Now I'm on my way to Mikuri.
23:21I'm going to a factory that has more than 200 years of history.
23:23I'm going to a factory that has more than 200 years of history.
23:25He's making scented drinks.
23:27It smells great.
23:31Mr. Shishio.
23:33Hello.
23:35Hello.
23:37I'm ready.
23:39Are you making scented drinks?
23:41They are.
23:43It's a fragrance that brings out the deliciousness of processed foods such as beverages and sweets.
23:49We also make fragrances for shampoos and soaps.
23:53That's an important place.
23:55It has a history of 200 years.
23:57That's right.
23:58It was founded in 1808 in the Edo period.
24:01What was the fragrance like at that time?
24:04At that time, we were mainly using herbal medicines.
24:10That's where the fragrance came from.
24:12That's right.
24:14It was a medicine shop for about 100 years since its founding,
24:18but in the Meiji period, it changed its business to focus on the future of the fragrance.
24:23In 1921, for the first time in Japan,
24:27we developed a domestic natural fragrance with a lemon fragrance.
24:32I've prepared some fragrances.
24:35Would you like to go to my room and take a look?
24:37I'd love to.
24:39May I?
24:41Excuse me.
24:42It smells good.
24:43Does it smell good?
24:44Yes, it does.
24:45This way, please.
24:47I'd like you two to smell it.
24:51First of all, what kind of fragrance is this?
24:55Can you smell it?
24:56What is this?
24:59What is this?
25:00Can I smell it again?
25:01Yes.
25:02It smells like citrus.
25:04Citrus.
25:05What is it?
25:06What?
25:08I've smelled it before.
25:11What is this?
25:12What is this?
25:13It's sweet.
25:14It smells like orange.
25:16Actually, it's a tomato.
25:18It's a tomato!
25:19Yusuke-san, it's a tomato.
25:21I don't like this smell.
25:23It smells like tomato juice.
25:28That's true.
25:29That's what people say.
25:31Tomatoes are tomatoes, but there are also fresh tomatoes and ripe tomatoes.
25:36I want to guess what it is.
25:37Let's go a little further.
25:39I'd like you to hold it and smell it.
25:42What kind of smell is it?
25:44It smells like vanilla.
25:45Well...
25:46What do you think?
25:47That's true.
25:48It's a citrus.
25:50Citrus.
25:51It smells like citrus medicine.
25:53It smells like medicine.
25:55It smells like a medicine.
25:59It smells like that.
26:00Actually, it's vanilla.
26:02Vanilla?
26:03It smells like natural vanilla.
26:06It's natural?
26:07Yes.
26:08Next, smell all four at the same time.
26:13Wait a minute.
26:14Just like this.
26:15That's amazing.
26:17What do you think?
26:18It smells like coke.
26:20That's true.
26:21Yes.
26:22Coke smells like vanilla and citrus.
26:28Coke?
26:30It's strange.
26:31It smells like lychee.
26:34Lime.
26:35Lime is strong, so it smells like coke.
26:38Actually, there are more than 3,000 ingredients that make a scent.
26:47They make a scent by combining so many things.
26:51It's an amazing world.
26:52It's interesting.
26:53It's amazing.
26:54I'd like to introduce Mr. Chokoshi, who makes this kind of scent.
26:58Mr. Chokoshi.
26:59He's a scent professional.
27:00Yes.
27:01He's a professional.
27:02He talks a lot.
27:04He's like this.
27:06Or he's like this.
27:10This is where Mr. Chokoshi works.
27:12It's a science room.
27:14Excuse me.
27:15Excuse me.
27:16It smells good.
27:18It smells good.
27:20It's amazing.
27:21It's amazing.
27:22It's like a flower.
27:24Chokoshi's Hirai.
27:27I'm Mr. Hirai.
27:28Nice to meet you.
27:29Nice to meet you.
27:31What kind of person makes the scent that we order?
27:36That's right.
27:37It usually smells like food.
27:40I'm in charge of it.
27:42When it's in Mr. Hirai's hands, the taste of the food is graded and it becomes authentic.
27:53I don't understand.
27:56It looks like pasta.
27:57Let me explain.
27:58They both look the same.
28:00They're the same.
28:01The first one is Napolitan that has been microwaved.
28:07The second one is the one with the Napolitan flavor.
28:14Today, we're going to taste each of them and see how good the flavor is.
28:21Wow.
28:24This one has no flavor.
28:26No flavor.
28:27I microwaved it.
28:32It smells like Napolitan.
28:34Well, it's good.
28:39It's good.
28:40Try it.
28:42It's good.
28:43It's just the sauce.
28:47It's totally different.
28:48It's different.
28:50It has a strong flavor.
28:57How is it?
28:58It has a strong flavor.
29:02It's strong.
29:04It's strong.
29:05It's the same, isn't it?
29:06Yes, it is.
29:07The pasta and the sauce are the same.
29:11It has a strong flavor.
29:12I just added flavor to it.
29:15Does the flavor change?
29:17Why does the flavor change so much?
29:20Napolitan has a process of mixing the ingredients and the tomato sauce in a frying pan or an iron pan.
29:30But this one is just microwaved, so it doesn't have that process or flavor.
29:37So, I'm trying to make up for that with this flavor.
29:40It's improved.
29:41That's right.
29:42It's good.
29:43It has a savory smell.
29:45It's like a stir-fried pasta.
29:47It also has a green pepper flavor.
29:50That's amazing.
29:51Right?
29:52I'm scared.
29:54That's why you can make things like that with the flavor.
29:57That's right.
29:58Does that mean it has a stronger flavor?
29:59Yes.
30:00With the flavor.
30:01Yes, with the flavor.
30:02There is a chef who specializes in cosmetics, detergents, and perfumes.
30:10It's a coincidence.
30:11It's a coincidence.
30:12Really?
30:13It smells like food.
30:15It smells like food and cosmetics.
30:19It's totally different.
30:21It's totally different.
30:22It's different.
30:23He was trying to bring out the real goodness.
30:27But he's a little different.
30:29I'm trying to express the image with the scent.
30:33The image?
30:34Yes, I am.
30:35The image?
30:37Please try it.
30:39This is the scent he made.
30:42I imagined a certain place with this scent.
30:47It's like a sauna.
30:53It's like a forest in Yakushima.
30:55I see.
30:56A forest in Yakushima.
30:57It's like…
30:58It brings out the essence of the food.
31:00I went to Yakushima to experience the scent and the humidity of the place.
31:10I expressed the image with the scent.
31:14It smells really good.
31:15It smells really good.
31:16I want you to experience the world of the image.
31:20Please try it.
31:21Okay.
31:22The next one is this.
31:23What kind of image?
31:24Yes, what kind of image?
31:25Please try it.
31:26I'll close my eyes.
31:30What color do you think it is?
31:31I think it's yellow.
31:33I think it's light blue.
31:35I think it's light blue.
31:37If you mix these two, it's the best.
31:39It's yellow-green.
31:40It's yellow-green.
31:41This is a reproduction of the scent of the sunset.
31:47I used grapefruit to express the color of the sunset.
31:51I used grapefruit to express the color of the sunset.
31:52But if you mix them, it becomes yellow and blue.
31:55It's the sun and the sea.
31:57I used rose and suzuran flowers to express the sea.
32:03I used rose and suzuran flowers to express the sea.
32:06It's stylish.
32:08I'm going to express the image of Maldives that is a little tilted.
32:13I'm going to express the image of Maldives that is a little tilted.
32:17The first thing I thought of when I saw this was...
32:22I heard that he is the Jaiko of the Nara Health Land.
32:30He has 6 hours of love, so he is an old man.
32:32Does he smell good?
32:33Yes, he smells good.
32:34Because he washes his hair.
32:36It depends on the person.
32:44The image of the customer changes.
32:48He communicates with the customer.
32:54Finally, I would like you to smell this.
32:57Please come closer to the customer.
33:04Oh, it stinks.
33:05Wait a minute.
33:06It smells a little.
33:07Wait a minute.
33:08It smells a little.
33:09It really stinks.
33:10It smells like squid.
33:11It smells like squid.
33:12It smells like squid.
33:13It smells like squid.
33:14It smells like squid.
33:15I've smelled this before.
33:17After Nine hours of Nishizawa-kun's work,
33:21After Nine hours of Nishizawa-kun's work,
33:22Nishizawa-kun's rice…
33:24It really stinks.
33:26This is bad.
33:28This is bad.
33:29It smells bad.
33:31It smells like pee and poo.
33:33What did you make this for?
33:36The scent of the fragrance is made by us.
33:41So we made it to study the actual cause of the smell.
33:50But, you know,
33:52isn't it like, if you dilute it with a really bad smell, it smells good?
33:56Yes, that's right.
33:57Like a bad smell.
33:58Yes, that's right.
34:00Do you know jasmine?
34:02Yes.
34:03It has a really good smell,
34:05but actually, there's a little bit of this smell in the jasmine.
34:09I see.
34:10If you don't have that, the smell of jasmine disappears.
34:13I see.
34:14So you just use a little bit.
34:15Yes, just a little bit.
34:18That's interesting.
34:19Yes.
34:20It's like, let's add a little bit of smell.
34:22Yes.
34:23It's really good.
34:24That's why it's attractive.
34:26That's right.
34:27That's interesting.
34:28Amazing.
34:29That's amazing.
34:30You can use it as an accent even with perfume.
34:34I see.
34:35You can add it.
34:36Yes.
34:37I'd like to use it.
34:38That's amazing.
34:39It's beautiful.
34:40It's really amazing.
34:45Next is the Feminina corner.
34:49Yes, it's started again this week.
34:51It's started.
34:52Today, we're outside.
34:53Yes.
34:54We're in Morinomiya.
34:55Yes.
34:56E-Metro Mobility Town will open in January.
35:00What can we do here?
35:04It's about 10 minutes' walk from Morinomiya Station.
35:07E-Metro Mobility Town.
35:10It's a time travel tour that shows the mobility of the past and the future of the vehicles used in Osaka Metro.
35:18It's a theme park where you can experience the future of the future, such as the automatic bus, which is also on display at Osaka Kansai Expo.
35:28Thank you for your cooperation today.
35:29Thank you for your cooperation.
35:31Now, I'd like to show you the kids' train that you can enjoy.
35:36Is it okay? Is it okay for me to grow up like this?
35:38Please crouch a little.
35:39Oh, I'm sorry.
35:40I'm sorry.
35:41Please.
35:42The kids' train looks interesting.
35:45The kids' train is a flying car that will be operated in the near future.
35:49You can design it yourself and take pictures as if you were riding it.
35:58What are their designs?
35:59What are their designs?
36:01Oh, great!
36:04It's flying! It's flying!
36:06It's like a golden cicada.
36:08It's like, hey, everyone in the future.
36:11Yeah.
36:12Yahoo!
36:14It's like waving to the people below.
36:15The design on the side is also quite unique.
36:18It's hard to see when it's reflected.
36:21There was a propeller on the side, right?
36:23Yes, yes, yes.
36:24So I was just worried about whether I could support my weight.
36:29And another thing that is very popular with children is the sketch racing, where the original design of the vehicle competes in 3D.
36:41Lisa-chan painted a motorcycle.
36:44And Feminine decided to run her own portrait illustration.
36:51Oh, it's coming!
36:53It's me!
36:55Oh, great!
36:57It's pretty cool, isn't it?
36:59It's cool!
37:00It's great!
37:02Oh, it's beautiful!
37:04Wait a minute!
37:06I hate it!
37:08I hate it!
37:10Wait a minute!
37:12What should I do?
37:14I'm like a monkey.
37:16It's coming!
37:17It's spinning a lot!
37:19It's spinning a lot!
37:23It's great!
37:24It's a sudden chase!
37:26Go, go, go!
37:28Goal!
37:30It's like a self-portrait.
37:322nd place!
37:33I did it!
37:35It's upside down!
37:37My mouth is upside down.
37:39You look like you ran a lot.
37:46What is your husband's favorite egg dish regardless of the restaurant?
37:52Egg dish?
37:54I like Dashi-maki.
37:56What is Dashi-maki?
37:58Can I say it?
38:00It's difficult for me.
38:02I like Tamakake-gohan.
38:05It doesn't matter how you eat it.
38:07I see.
38:08As long as it has a little taste.
38:10And I like Shirasu-bukkake.
38:12Why do you like Shirasu-bukkake?
38:14Because I eat Shirasu-bukkake every day.
38:16What are you bragging about?
38:18I don't taste it.
38:20Taste it!
38:23What are you talking about?
38:25That's what I like.
38:28Just the texture?
38:30What are you talking about?
38:33When I taste it, I mix it.
38:35When it's all mixed, it's delicious!
38:41My neck hurts.
38:43You move too much.
38:45Your neck is wrinkled.
38:47It's easy to eat.
38:49Tamakake-gohan.
38:51It's easy to eat.
38:53It's easy to eat.
38:55It's easy to eat.
38:58If you want to watch season 2 again, please subscribe to our channel.