華丸・大吉のなんしようと？2025年2月21日 見取り図と行く地元民オススメ大野城市8選
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00It's been 3 years since we came to Oonojoji.
00:08I'm pretty tired.
00:10You're wearing nice clothes.
00:12Maki's udon.
00:14This is nice.
00:16What's on your back?
00:18This is amazing.
00:202 servings of meat udon.
00:23You're wearing a red pencil.
00:25And you're wearing a yakanmaru.
00:29Shut up.
00:31Take an insert later.
00:33You're wearing very nice clothes.
00:35Let's enjoy Oonojoji for the first time in 3 years.
00:38Today's guest is a chef from Mitoris.
00:41Hello.
00:43I'm Mitoris. Nice to meet you.
00:45I'm sorry.
00:47This is my costume.
00:49I'm wearing this when I'm not wearing this.
00:51Really?
00:53I had a lot of things to do.
00:55I came here by plane.
00:57About 10 minutes before landing,
00:59I wanted to check my costume.
01:01I was nervous.
01:03I was wearing a chef's suit.
01:05I was confused.
01:07I realized I was wearing a chef's suit.
01:09What kind of costume is that?
01:11That's not good.
01:13I'm wearing a snake costume.
01:16When I landed in Fukuoka,
01:18I was wearing this costume.
01:20I was like,
01:22I'm wearing a chef's suit.
01:24I was worried that Hanadai-san would think I'm weird.
01:27I told the staff about this before the show.
01:29They said it's good.
01:31I'll wear this.
01:33I can't go to Fukuoka with this costume.
01:36You have an image.
01:38I've never seen you before.
01:40I'll wear this.
01:42I have a lot of problems.
01:47This week's topic is
01:498,000 local people's recommendations.
01:518,000!
01:53Voting booths are set up
01:55all over Onojo City.
01:57We asked the locals
01:59for their recommendations.
02:01Among them,
02:03there are 8 spots
02:05with more votes.
02:09This time,
02:11we're going to 8,000 local people's
02:13recommendations.
02:17We'll eat all the local specialties
02:19that we know.
02:22I'm going to sleep.
02:24I'm going to sleep.
02:26I'm going to sleep.
02:30I'm going to sleep.
02:32I'm going to sleep.
02:36Hanamada's first night short.
02:43Next time,
02:45we're going to the 7th.
02:47We're going to sleep.
02:49See you next time!
02:55Onojo City
02:57Onojo City
02:59Onojo City
03:01Onojo City
03:03Onojo City
03:05Onojo City
03:07Onojo City
03:09Onojo City
03:11In the top 20 of the best Japanese TV shows
03:17So today's topic is
03:218 best travel destinations in Ono
03:25The first is
03:29This is the first spot
03:31This is the first spot
03:33Good morning
03:35I'm from Munakata
03:37I'm from Munakata
03:39I'm sorry I didn't speak up
03:41I didn't speak up because of the high pitch
03:43You are the combination name
03:45I'm sorry
03:47Thank you for coming
03:49First is this
03:51The hometown of Ono
03:55This is the number one spot
03:57This is the number one spot
03:59This is the number one spot
04:01This is the number one spot
04:03This is the number one spot
04:05This is the number one spot
04:07There is a menu called Bokkake
04:09There is a menu called Bokkake
04:11Please try it
04:13Please try it
04:15It's the number one spot
04:17It's the number one spot
04:19Thank you for coming
04:21Thank you for coming
04:23Let's go
04:25Let's go
04:27Ono Castle
04:29Is it famous?
04:31It's famous as a bed town
04:33It's famous as a bed town
04:35Castle in Ono Castle is a castle
04:37Castle in Ono Castle is a castle
04:39Castle in Ono Castle is a castle
04:41Another castle
04:43Another castle
04:45Another castle
04:47A famous castle
04:49We are hungry
04:51Let's go to McDonald's
04:53There is a bird Bokkake
04:55It's so nice to be at Fukuoka
04:57But McDonald's is nice
04:59But McDonald's is nice
05:01Is it that one?
05:03That's it
05:05Let's turn this
05:08We will go first
05:11What are you going to do?
05:15Who is going to show us a good spot?
05:19I'm a set up
05:22You lost your trust
05:25You have to do good things
05:28If you don't do good things, people will misunderstand
05:32You have a bad first impression
05:35Can I keep the tongs?
05:39This is it
05:41It looks new
05:43I wonder if I can fit in
05:46It's not good
05:48There is a cafe
05:50It's new
05:52Is this the best?
05:54It's new
05:56They are waiting for us
05:59It's Onojo
06:02Hello
06:04I'm Nanshoto
06:06I'm Onojo
06:10Nice to meet you
06:13I didn't know we would meet
06:15I'm Seki
06:18I'm a staff
06:21We know Onojo
06:26Who is she?
06:28She is Madoka
06:30She is a new friend
06:32Madoka is energetic
06:37Onojo is a museum run by the city
06:42You can learn the history of Onojo city
06:48Madoka and Onojo run to the museum
06:58What is Madoka good at?
07:01She is good at sports
07:04She is good at dancing
07:07She is good at dancing?
07:09Can you show us?
07:12There is a stage
07:19This is Onojo
07:21Madoka is scary
07:27There she is
07:29Onojo
07:31What are you doing?
07:34Can you hug Madoka?
07:39Madoka, can you hug me like this?
07:45I like scary people
07:47Thank you, Madoka
07:49I'm a snake
07:52It's not good
07:54It's not good?
07:56It's tight
07:59Can you show us your dance?
08:04There she is
08:15Like this
08:18Dance
08:24She is a snake
08:26Dance well
08:31Can you hug Madoka?
08:34There is a reason why you hug Madoka
08:38She is cool
08:40She is cool
08:51She is cool
08:53She is cute
08:55She is like Magma
09:00She is cool
09:05Bravo
09:11Madoka lost her movement
09:15It was great
09:17Next, we will talk about the history of Onojo
09:21I want to know
09:23I want to know
09:25Thank you, Madoka
09:28See you
09:29Madoka keeps hugging me
09:32I'm a man
09:35She is holding an escalator and a bag
09:39Excuse me
09:41The stairs are the best
09:44Thank you for coming
09:46There she is
09:48The history of Onojo is like this
09:50It's been like this since a long time ago
09:52This is Onojo Timeline
09:54This is the place
09:56From the Paleolithic period to the Heisei period
10:01The history of Onojo and the artifacts from that period
10:07This is when it was actually excavated
10:10Yes
10:12Onojo has a long history
10:15Yes
10:17Onojo and the land
10:20I don't know
10:22Onojo is a mountain
10:24The Onojo castle was built on the mountain
10:28It was the origin of Onojo
10:31In the old days, it was difficult to attack from the tower
10:34So they made a slave called Mizuki
10:37So that the enemy wouldn't come to Dazaifu Seicho
10:40If Mizuki was broken through
10:43The people of Dazaifu Seicho would flee to the mountain of Onojo
10:47So they made a mountain called Onojo
10:49From there, it became the origin of Onojo
10:53We really don't know the history of Onojo
10:56Is there still a stone wall here?
10:58There is still a stone wall
11:00If you go over there, you can still see it
11:04There is still a stone wall
11:06Without any doubt
11:08Onojo was just a castle
11:11It's a castle
11:13That kind of era has passed and reached the present
11:17This is a little long
11:20The wall climbing was made with the image of the stone wall of Onojo
11:26This height is about the same height as the stone wall
11:30You can attack from there
11:36If you go to such a place, you can't get up
11:40And from the viewers
11:42There is a famous local dish of Onojo called Toribokke
11:50I heard that you can't eat a lot
11:54Are you giving information?
11:56I'm just an old man
11:58I can eat a lot
11:59But I can't eat that much
12:02I'll give you a small amount this time
12:04Thank you
12:05Thank you, old man
12:07You can't eat that much
12:11Next, let's go to the restaurant on the first floor
12:13I'm sorry to bother you
12:15I can eat normally
12:18After this, let's eat Toribokke
12:24It looks delicious
12:26How many times can you eat this type?
12:28You taught me well
12:30The speed is like an old man
12:32You can eat a lot with this amount
12:40A trip to Hassen, Onojo City recommended by local people
12:45We visited the hometown of Onojo, Kokoro
12:49Four people decided to eat Toribokke, a local dish of Onojo
12:55It's here
12:57It's really small
12:59I'm sorry to bring one by one
13:01Thank you
13:02What is this?
13:03It's cute
13:06It's a half-size
13:08Is it a real half-size?
13:10Today, we prepared a special dish for you
13:14It's a famous dish in Kyushoku
13:16That's right
13:17A long time ago, when birds were still valuable,
13:20we served this dish as a hospitality when guests came
13:25It's a dish to eat with boiled chicken and rice
13:29I see
13:30It looks delicious
13:31I can eat twice as much as you
13:35I have to match with you
13:38Please let me eat
13:40Itadakimasu
13:43It must be delicious
13:47How about this one?
13:50Don't say like Kento
13:54How about this one?
13:56It's delicious
13:58It's delicious
14:00It's delicious
14:01The soup is sweet
14:03I can eat many times as much as you
14:05I can't eat this in Kyushoku
14:08It's too delicious
14:09I can taste the umami of Kashiwa
14:11It's amazing
14:12I can eat a normal amount of this
14:14You can't
14:15I can eat this
14:16I can eat this
14:17I'm counting on you
14:18This is delicious
14:20This is...
14:21It's cool
14:23It's Japanese style
14:25Thank you
14:26It's Japanese style
14:27I can't eat this
14:28I can't eat this
14:29I can't eat this
14:31I can eat this
14:32I can eat this
14:33It looks delicious
14:36Thank you for the meal
14:38You are young and fast
14:39Thank you
14:40It's delicious
14:41It's really delicious
14:42I'm a young man
14:44I was a member of Gochi for 2 years
14:47Can I guess the price?
14:50This deliciousness
14:518500 yen
14:53You will be fired
14:55You will be fired
14:56Will you be fired?
14:57I do this joke every time
14:59Don't say like that
15:01You won't be fired
15:03If you don't say like that, you won't be fired
15:04The price is 8500 yen
15:06I can't buy this
15:09You taught me well
15:10You are a man
15:12You can eat a lot with this amount
15:16You are a man
15:18Slow food is important
15:19Slow food
15:20Chew it well
15:21I'm in a hurry
15:25I'm in a hurry
15:288 places of Onojo City recommended by local people
15:33The first one is Onojo, the hometown of the heart
15:37The second one is the cute spot in front of Onojo City
15:43That is the main store of Mucchan Manju in front of Shimori Station
15:50This is the main store of Mucchan Manju in front of Shimori Station
16:01People in the town can't get tired of eating this
16:06There are many kinds of food, but the most popular one is ham and egg
16:12I've been here 5 times
16:15He keeps checking the taste every time
16:20How is it?
16:22It's good
16:25The closing time is around 7pm
16:28If there is a lantern in front of the store, it means it's still open
16:348 places of Onojo City recommended by local people
16:38Let's go
16:41We've come to a nice park
16:42Where is the next place, Arata?
16:44This is the next place
16:46Doncho
16:49It's cute
16:50It's a good name
16:52It's a good name
16:54Shall we go?
16:56Please listen to the comment
16:58This is a bento shop in the town
17:00A bento shop?
17:01That's right
17:02I'm sorry
17:03The alcohol is coming out
17:05I thought it was a yakitori shop
17:07But the wings are really delicious
17:11People are saying that one is not enough
17:14Please eat a lot
17:16Let's eat a lot
17:18Let's eat a lot
17:19We regretted it
17:25Doncho
17:27It's a good name
17:28I want to go to Doncho
17:30I don't think it's a bento
17:32It's like the beginning of the second year of the Showa
17:37I'm really curious about this
17:38Bicycle and curry
17:39What kind of combination is it?
17:41I'm curious about this
17:42Shokai Miyaura
17:43I'm really curious about this
17:45It's like a hospital
17:47They only do it for 2 hours
17:49I'm curious about that
17:51Bicycle and curry
17:53Bicycle and curry
17:55What does it mean?
17:59It's a station
18:01Kasugawabaru
18:03I don't think I can read that
18:05People in Fukuoka say it's a bar
18:07People in Fukuoka say it's a bar
18:09I don't think it's a Kasugawabaru
18:11I don't think it's a Kasugawabaru
18:13Sumo
18:15People in Fukuoka
18:17I'm curious about that
18:19Sumo
18:21Sumo
18:23Sumo
18:25Sumo
18:27Sumo
18:29There are a lot of strange shops
18:32Where is Doncho?
18:35There is no Doncho
18:37There is no Doncho
18:39It's like a drama set
18:41It's like a drama set
18:43It's here
18:45It's really far
18:47It's really far
18:49It's really far
18:51Which way is it?
18:53Which way is it?
18:55Can we go inside?
18:57Can we go inside?
18:59It's easy
19:01It's easy
19:03It's easy
19:05You can smell good
19:07You can smell good
19:09You can smell good
19:11You can smell good
19:13We came with Mito Riss
19:15We came with Mito Riss
19:17We asked a lot of questions
19:19Doncho's wings were tasty
19:21Doncho's wings were tasty
19:23Thank you
19:25Are there any bento?
19:27We also make bento for customers, and we also provide meals for customers.
19:32What do you do at night?
19:33We drink alcohol at night, too.
19:35Oh, I see.
19:39Doncho, located in front of Kasugabaru Station, is a chicken restaurant run by a family of three.
19:48The most popular dish is the chicken wings dipped in the secret sauce.
19:51Often, they sell 500 chickens a day.
19:56Wasn't it originally a BBQ restaurant?
19:58No, it wasn't.
19:59Originally, it was a kappo restaurant.
20:01Kappo?
20:02So, Doncho was in charge of the kappo era?
20:04Yes.
20:05Since then, I've been running this restaurant.
20:07How long have you been running this restaurant?
20:09It's been 62 years.
20:1062 years?
20:12Shall I leave now?
20:16I want to do everything I can.
20:21This is?
20:22Yes, it's our specialty.
20:23I'll start with the chicken wings.
20:24How is it?
20:25How is it?
20:26How is it?
20:27These guys only look at the menu.
20:31Let's have the specialty chicken wings.
20:33Then, I'll have two bottles of beer.
20:35Wait a minute.
20:36You have to eat the chicken wings first.
20:37One bottle of beer.
20:39One bottle of beer.
20:40Don't say it like a beer.
20:42One bottle of beer.
20:43One bottle of beer.
20:44One bottle of beer.
20:49I'll take off my jacket and get serious.
20:52It's going to be hot.
20:53What do you mean by getting serious?
20:57If you guys go out, I'll look bad.
21:01I don't want you guys to take off your jackets.
21:03No, no, no.
21:04I don't know you guys.
21:10Thank you, Doncho.
21:16It's good.
21:18Did you come here from Kappo to eat fried food?
21:21That's right.
21:22When I moved here, I ate bento.
21:25That's a different place.
21:26That's right.
21:27It's close to Dazai Fintan.
21:30How long have you been here?
21:31It's been four years since I came here.
21:33This is my fifth year.
21:34Is that so?
21:35That's right.
21:36It must have been hard because of COVID-19.
21:38That's right.
21:39COVID-19 came right after I came here.
21:40That's right.
21:41I see.
21:42I heard that bento is popular because of COVID-19.
21:44That's right.
21:45I heard that bento is popular because of COVID-19.
21:47By the way, what kind of bento do you have?
21:50I started with one kind of bento.
21:52I got a lot of requests from people.
21:55I have 20 kinds of bento.
21:57What?
21:58You got a lot of requests.
22:0020 kinds?
22:01That's amazing.
22:04That's a lot of food.
22:06That's a lot of food.
22:09Hirekatsu bento is 600 yen.
22:11That's cheap.
22:12That's really cheap.
22:13That's really cheap.
22:14What's the difference between your specialty?
22:18There is a fried chicken boom.
22:22I've been doing this for 60 years.
22:27I don't change the taste of food.
22:29You don't change the taste of food.
22:30It's a new taste.
22:31That's right.
22:32It's a strong style.
22:33That's right.
22:34It's like KFC.
22:36What are you talking about?
22:38KFC has been around for a long time.
22:41We came to Japan when we were the same age.
22:45That's why we're faster.
22:48Hanadai is the same age as Kentucky.
22:50That's right.
22:51He is the same age as McDonald's.
22:55He is a foreigner.
22:57That's what people say.
23:00It's coming.
23:02It's coming.
23:03It's big.
23:05That's great.
23:09It's heavy.
23:11I eat this.
23:15I eat the second one.
23:16That's great.
23:17It's freshly fried.
23:18Is it hot?
23:19I think it's hot.
23:21It's like Christmas.
23:22It's big.
23:24It's like Mariah Carey.
23:28I eat this.
23:33It's freshly fried.
23:39I can taste the garlic.
23:42It's juicy.
23:43It's good.
23:44This is beer.
23:48You're right.
23:51It's good.
23:52The skin is good.
23:54It's crispy.
23:56No one would say this is bad.
23:59All of them are good.
24:03It's been 62 years since I ate this.
24:06When I think about it, I can't stop eating this.
24:09I've been a member of GOCHI for 2 years.
24:14I haven't seen the menu yet.
24:15Can I guess the price?
24:17It's 14,000 yen for one.
24:20It's always 14,000 yen for the second time.
24:25That's how good it is.
24:27That's how good it is.
24:29How much is it?
24:33It's 120 yen for one.
24:35Isn't this a miscalculation?
24:40It's good.
24:42It's really good.
24:43Of course.
24:45I'm going to keep eating this.
24:46I don't have time to look at this.
24:48I'm looking at this because I don't want you to look at this.
24:51I'm looking at this because I don't want you to look at this.
24:52My father is only looking at the fried food.
24:55I'm sorry.
24:57Thank you for the meal.
24:59Thank you for the meal.
25:01The third place is Doncho.
25:07What's next?
25:12Miura Kotei Museum has been loved by the people of Ono for more than 50 years.
25:21Kotei means a picture drawn with a kote.
25:26More than 200 kotei are on display here.
25:31You can see all of them for free.
25:36Miura, a former Sakan craftsman, renovated an apartment next to his house to let everyone see the kotei he started as a hobby.
25:48Objects that suddenly appear from the people of the city are shocking.
25:53It's like jumping into another world.
25:56The voice of RAD.
25:58Miura's kotei has been exhibited at the Louvre Museum in Paris.
26:04Please take a look.
26:08The journey of Ono Joshi 8, which is recommended by local people, continues.
26:14Where is the next place?
26:17This is the next place.
26:19Kajimaki Curry.
26:23Is there a bicycle and curry?
26:25There was a bicycle and curry.
26:27Everyone was curious about it.
26:29This is the first shop to appear on TV.
26:33The curry is delicious.
26:36However, I couldn't find it when I went there for the first time.
26:41Everyone, please look for it.
26:45This is the curry shop.
26:51The sun is out.
26:53It's not so cold.
26:57Is it cold in Fukuoka?
26:59It's cold.
27:00Actually, it's on the Japanese sea side.
27:05It's hard to find, but there's a climb.
27:09It's the best.
27:11However, there is a place you can't imagine from that climb.
27:14Is there a climb?
27:16There is a climb of spice curry.
27:18It's close.
27:19Where is it?
27:21Can you tell me that?
27:23It's a car school.
27:24That's right.
27:25It's a car school on the left.
27:27It's here.
27:29It's inside.
27:31Is it okay to enter?
27:33It's not a student.
27:35Is it inside the car school?
27:37Please look for Kajimaki Curry.
27:39It's a car school.
27:41Everyone is trying to get a driver's license.
27:43Everyone is trying to get a driver's license.
27:45That's right.
27:47Is it okay to enter?
27:49I'm glad to enter.
27:53It's a beautiful classroom.
27:59I heard that there is a delicious curry here.
28:01It's over there.
28:03It's a car school.
28:06I feel nostalgic.
28:10I've been here for over 20 years.
28:12Nice to meet you.
28:14Nice to meet you.
28:16I'm NANSHIOTO.
28:18I'm MITORIZU.
28:20I'm NANSHIOTO.
28:22I'm NANSHIOTO.
28:24I'm NANSHIOTO.
28:26I'm NANSHIOTO.
28:28Can I enter this place?
28:30Yes, you can enter.
28:32Students can enter here.
28:34Can I enter this place?
28:36Yes.
28:38Is your name KAJIMAKI?
28:40Yes.
28:42I'm KAJIMAKI's wife.
28:44I see.
28:46You are doing a good job.
28:50KAJIMAKI CURRY is located in front of the school.
28:54KAJIMAKI CURRY is located in front of the school.
28:56KAJIMAKI CURRY is located in front of the school.
28:58KAJIMAKI CURRY is located in front of the school.
29:00KAJIMAKI CURRY is opened at three shops.
29:02KAJIMAKI CURRY is opened at three shops.
29:04KAJIMAKI CURRY is open at three shops.
29:06KAJIMAKI CURRY is open at three shops.
29:08It's fun to eat KAJIMAKI CURRY while watching the students take the courses.
29:12He is a great student.
29:14He will do his driver's license.
29:16You want the driver's license of KAJIMAKI CURRY, right?
29:20Thank you
29:23There are three types of menus.
29:25This is a menu of KAJIMAKI CURRY.
29:27This is a menu of KAJIMAKI CURRY.
29:29You can choose from these three.
29:32Sriracha, pork belly, and pork cutlet.
29:35This is called Kusuranka.
29:36What's that?
29:37It's a soup-like curry.
29:38It's a little spicy.
29:40What do you do?
29:41Do you order one at a time?
29:42That's right.
29:43Have you ever heard of it?
29:44Yes, I have.
29:45What is it?
29:46I've heard that it's a tradition.
29:50It's a way of saying it.
29:52What is that?
29:53That's rude.
29:54It's a tradition.
29:55It's said that the elderly will come.
29:57I made a mistake.
29:59It's said that a few people will come.
30:01It's said that a small number of people will come.
30:03I can't argue with that.
30:05I made a mistake.
30:07So I'm going to order a small number of people today.
30:11Then I'll have one.
30:13Can I have a silver mark?
30:16It's not that much.
30:18I want to try this.
30:20Kusuranka.
30:21I can only eat Kusuranka.
30:23What about you?
30:24I'll have pork belly.
30:26I'll have black sesame.
30:27I'll have Surianka.
30:28I'll have Surianka.
30:29Then I'll have those three.
30:31That's too much.
30:33I'd like to have soup.
30:35Soup?
30:36I don't know how to order it.
30:38I'll have soup.
30:39I see.
30:40I'll have Akasaka.
30:42I'll have two pieces of black sesame.
30:44I'll make it.
30:45I can eat it normally.
30:49It's authentic.
30:50It's like a school meal curry.
30:52That's right.
30:53It's Western style curry.
30:55Why did you come here?
30:58I see.
30:59It's in the classroom.
31:01Is that lassi?
31:02Yes, it's yuzu lassi.
31:04Yuzu lassi.
31:05Is it a pre-meal lassi?
31:07Yes, it's a pre-meal lassi.
31:09It looks good.
31:11It's a cute size.
31:13Can I ask you?
31:14Yes.
31:15Why did you come here?
31:17My husband used to work at this company.
31:23I see.
31:24He used to work at this company.
31:25I see.
31:26I used to love curry at first.
31:31But, while we were eating curry together, my husband fell in love with curry.
31:36When I wanted to start curry, a student from a car school recommended this cafe.
31:45So, I decided to start this cafe.
31:48Did you start it in earnest?
31:49Yes, I did.
31:50It was easy to understand the explanation.
31:52You didn't say anything unnecessary.
31:56You did.
31:57Do you have other students?
31:59Yes, my husband and his wife live nearby.
32:06It's good.
32:07It's good.
32:08I heard yuzu is good.
32:09Really?
32:10Yuzu is good.
32:11I heard yuzu is good.
32:12I heard yuzu is good.
32:13I heard yuzu is good.
32:14I heard yuzu is good.
32:15I thought so.
32:16I thought so.
32:17I thought so.
32:18I thought so.
32:19I thought so.
32:20The members loved it.
32:21The members loved it.
32:22I thought so too.
32:24Four people were surprised by curry.
32:35Ono Joshi's 8,000 Travels
32:42The 5th place is a curry shop in a car school, Kajimaki Curry.
32:50It's so cute!
32:54It's so cute!
32:58This is Keema Curry.
33:02This is Sri Lankan curry.
33:07Wow, it's soup.
33:09Yes, it's soup.
33:11Excuse me.
33:14Is this bigger?
33:16Yes, it's 3 or 4 times bigger.
33:19That's good.
33:21I'm glad there aren't many people watching.
33:25Let's eat.
33:29Let's eat.
33:32It's so good.
33:34Black Keema.
33:38The black one is bamboo charcoal.
33:40It's made of bamboo charcoal from Fukuoka.
33:44There's a lot of vegetables.
33:48It's really good.
33:50It's authentic.
33:55It's different from the curry you get in Kyushu.
33:58It's authentic.
34:00It's my first time eating Sri Lankan curry.
34:03I'm looking forward to different flavors.
34:06Papadum is made by tearing papadum by hand.
34:11It's good when you mix it with other vegetables and rice.
34:16Many locals eat it like that.
34:19It's good when you mix it.
34:23Thank you for the meal.
34:27It was really good.
34:29It's not good enough.
34:33It's good.
34:38I'm going to wait for my seniors.
34:41You're eating fast.
34:44We're eating at the same pace.
34:46We're eating at the same pace.
34:48We're eating at the same pace.
34:51Don't worry about it.
34:52Let's eat slowly.
34:54The 5th place is Kajimaki Curry.
35:01The 5th place is Tokado Coffee.
35:05Tokado Coffee is a coffee shop in Shirakiba.
35:12They sell the best coffee beans in the world.
35:21People in the town are saying that they can buy the best coffee beans in the world.
35:26Many people are coming to buy coffee beans from far away.
35:31The owner, Mr. Goto, is a world champion of roasting.
35:37He is a world champion of roasting.
35:42He came to Hong Kong in 2014.
35:46He enjoyed the taste of roasting.
35:49It tastes like a champion.
35:52It's different.
35:56I can't tell you the details.
36:00The next place is a coffee shop.
36:06It's called Kororu Coffee.
36:10It's a coffee shop that sells roasted coffee beans.
36:17The most popular menu is a cute-looking parfait.
36:25This parfait uses seasonal fruits.
36:28There are a lot of Instagrammable parts.
36:31People are saying that it looks and tastes great.
36:36It's a cute and delicious parfait.
36:40It won the hearts of the people.
36:45The last place is in front of the station.
36:53It's in front of Shirakibaru station.
36:56It's a beautiful station.
36:59Is this also called a bar?
37:03Where is the last place?
37:07It's here.
37:09It's a rice ball.
37:13Are you hungry?
37:16I can eat it, but the elderly can't.
37:22There is a good news.
37:24The rice ball is delicious.
37:26The alcohol is also delicious.
37:28What is the good news?
37:30You said you wanted to drink.
37:32There are a lot of dishes.
37:34It's fun to talk about rice.
37:38It's a rice ball.
37:41It's like a radio name.
37:46It's a rice ball.
37:49I'm looking forward to the rice ball.
37:53It's a rice ball.
37:57I don't often hear that rice is a good bar.
38:01It's a Japanese sake.
38:06It's easy to live here.
38:08It's a good place.
38:11I can see a bar.
38:14Where is the rice ball?
38:18I can see the signboard.
38:23There is TAKESHI.
38:27If the owner is not TAKESHI, I will be angry.
38:32I'm going to jump.
38:34I'm TAKESHI.
38:39I found it.
38:41It's a rice ball.
38:43It's delicious.
38:44Thank you very much.
38:46There is no rice ball.
38:49I'm sorry.
38:50I made a mistake.
38:53I made a mistake.
38:56This is it.
38:58This is it.
39:00This is rice ball TAKESHI.
39:03This is rice from Itoshima.
39:05This is rice ball ASADORA.
39:09Nice to meet you.
39:11I'm NANSHOTO.
39:13I'm here.
39:15Thank you very much.
39:18I'm sorry.
39:20Nice to meet you.
39:21Is this a bar?
39:24This is a rice ball bar.
39:26You can drink alcohol at night.
39:28You can drink alcohol in the afternoon.
39:30Do you drink alcohol in the afternoon?
39:32Yes.
39:33This is a bar recommended by the locals.
39:37This is a rice ball TAKESHI.
39:40This is a bar that has been open for 15 years.
39:43This is a bar that has been open for 15 years.
39:49This is a rice ball that uses Itoshima's special blend.
39:54This is a rice ball.
39:56This is a set of ponzu sauce.
39:58This is a set of ponzu sauce.
40:01This is a family history of rice balls.
40:03This is a rice ball that my ancestors used.
40:06This is a snack.
40:08This is a menu at a bar.
40:11This is a rakkyo.
40:14This is information from RONDADAI.
40:16This is a rice ball for children.
40:19Is this okay?
40:21This is a rice ball for children.
40:23This is a rice ball for children.
40:25Please give me more.
40:27This is a small amount of money.
40:31This is a rice ball TAKESHI.
40:33Is this TAKESHI?
40:35Yes.
40:37If it wasn't for TAKESHI, I would have jumped.
40:40I'm glad.
40:43This is a rice ball.
40:45This is a question from the viewer.
40:47You are particular about alcohol.
40:49Is that so?
40:51Is this a bottle of wine?
40:54This is a bottle of wine and Japanese sake.
40:56This is rice.
40:58Which do you like, TAKESHI?
41:00I like SHIGEMASU.
41:02I'm from Fukuoka.
41:04I like SHIGEMASU.
41:06I drink SHIGEMASU.
41:08I drink four SHIGEMASU.
41:10I drink four SHIGEMASU.
41:12I drink one rice ball.
41:14How do you divide it?
41:16Please do it the other way around.
41:18I drink four rice balls.
41:22Can I have a new rice ball?
41:24This is a salmon tartare.
41:28Please give me salmon tartare and tonjiru.
41:30Can I have these four?
41:32No.
41:34You guys are old friends.
41:36You guys eat together.
41:38This is rakkyo.
41:40Do you only eat rakkyo?
41:44Do you only eat plums in plum rice balls?
41:46Do you eat rice balls?
41:48This is a rice ball.
41:50This is an old friend of mine.
41:52I'm sorry.
41:54This is a roe crab.
41:58This is a strange roe crab.
42:00What should I do with this rice ball?
42:02I will decide after seeing Moriyama's rice ball.
42:04I will decide after seeing Moriyama's rice ball.
42:06I will decide after seeing Moriyama's rice ball.
42:08Why do you have time to see my rice ball?
42:12I thought of it now.
42:14I drink strawberry.
42:16I drink strawberry.
42:18I'm worried about this.
42:22I drink rakkyo because it's noisy.
42:24I drink rakkyo because it's noisy.
42:28This is salty.
42:32This is salty.
42:34This is easy to drink.
42:36This is easy to drink.
42:40This is good.
42:42This is a good sake.
42:44This is the first time I drank Japanese sake after eating spicy curry.
42:46This is the first time I drank Japanese sake after eating spicy curry.
42:48I went home quickly.
42:54Let's wait for the rice ball.
42:56Let's wait for the rice ball.
42:58I'm the only one who orders.
43:00This is salty and spicy.
43:02This is an izakaya.
43:04This is an izakaya.
43:06Do you drink this every week?
43:08Do you drink this every week?
43:10This is really good.
43:12I was surprised.
43:14I was really envious.
43:16I ate delicious food in my hometown.
43:18This is the best.
43:22After this, Moriyama eats a rice ball.
43:24After this, Moriyama eats a rice ball.
43:26This is different from the usual rice ball.
43:28This is different from the usual rice ball.
43:30This is delicious.
43:32This is delicious.
43:40The local people recommend the 8.000 yen rice ball.
43:44The last rice ball is TAKESHI's.
43:46The last rice ball is TAKESHI's.
43:50The rice ball came.
43:54Thank you very much.
43:56Itadakimasu!
43:57Wow!
43:58It looks delicious!
43:59It's a good plate.
44:00It looks like this.
44:01It looks delicious!
44:02Look at the seaweed.
44:03It's good, isn't it?
44:04It's good, isn't it?
44:05Why is it just me?
44:06It's onigiri!
44:07It's a good thing.
44:08You can eat it by yourself.
44:09The seaweed is absolutely delicious.
44:10The seaweed is delicious.
44:11You're particular about the seaweed.
44:12Of course.
44:13Itadakimasu!
44:14Salmon tartar onigiri.
44:15Itadakimasu!
44:16Itadakimasu!
44:17Itadakimasu!
44:18Itadakimasu!
44:19Itadakimasu!
44:20Itadakimasu!
44:21Itadakimasu!
44:22Salmon tartar onigiri.
44:31It's delicious!
44:32It hasatie taste to normal onigiri.
44:35The seaweed has the salty taste.
44:39What is this?
44:42It's a similar taste to Himekomakai Hoshi-hikari and Mochi Mochi Milky Queen.
44:47For example,
44:48It's not like it melts in your mouth, but it's so easy to eat that you don't need to chew for a long time.
44:54Oh, I see.
44:55I didn't say, oh, I see.
45:02The tonjiru is really, really good.
45:04It has a gentle broth.
45:06I see. This is definitely a tonjiru that was calculated to go well with rice.
45:12And the vegetables and ingredients are all over the place. Look at this.
45:15Oh, I see.
45:16Hey, hey.
45:16No, I don't.
45:20Did you watch the Cartoon?
45:22No, I didn't.
45:24Let's have a good meal.
45:26What?
45:27You're going to make it into a food?
45:30So I'm going to get the salt.
45:33After that, it's a salt and chili thing.
45:35Oh, I see.
45:37I'm going to customize it.
45:39I'm a little kid.
45:41There's a way to do it.
45:44It's embarrassing to say salmon tartare like an idiot.
45:48That's not true.
45:51What do you recommend, Takeshi?
45:55I recommend egg yolk.
45:58It takes 4 days to cook.
46:01Can I have that?
46:03Egg yolk.
46:04It must be delicious.
46:054 days.
46:06I also recommend mentaiko, baby size.
46:08Mentaiko is good.
46:10I'll have the baby size.
46:13I'm nervous about salt.
46:15I'm the most nervous.
46:16You're the most nervous.
46:17You're right.
46:19I don't know what you're talking about.
46:22It's like I'm being stolen.
46:24It's like the skin of a sushi restaurant.
46:27I don't know what you're talking about.
46:32Of course.
46:34I'll have the baby size.
46:38You're like a middle school student.
46:40I'll have the baby size.
46:42I'll have the baby size.
46:43I'll have the baby size.
46:46I'll have the egg yolk.
46:49That's good.
46:51It takes 4 days to cook.
46:52It's probably in there, too.
46:55I've already finished eating.
46:58What is this time lag?
47:00You should watch it.
47:01Why do I always have time to watch it?
47:05I'm a Kansai person.
47:07As you said, what is this?
47:11It's fluffy.
47:14It's the right way to hold it.
47:16It's like putting some air in it.
47:18The rice is good and the ingredients are good, but the seaweed is good.
47:22It's the most nervous one.
47:25I'm nervous.
47:26Which one?
47:28It's like Kaibara Yuzan.
47:32What are you doing?
47:35Are you drunk?
47:43The seasoning is good.
47:45The seasoning is the sweetness of the rice.
47:48How about the salt?
47:50Takeshi was the most nervous.
47:52Not too much, not too little.
47:57I passed.
47:58You passed.
47:59It's good that you passed.
48:03He's a regular member.
48:05The rice is good.
48:06It's good, isn't it?
48:07How is it? Is it strong?
48:09It takes 4 days to cook.
48:11It's not too strong. It's just right.
48:13I can feel the taste of the rice.
48:15If it's too strong, it's just the taste of the egg.
48:17Can I pass?
48:20You passed.
48:21You passed.
48:23You passed.
48:24I was nervous.
48:26I can't think of anything.
48:32It's good.
48:34It's good.
48:35It melts in my mouth.
48:36The alcohol is good, too.
48:38It's good.
48:39I'm very satisfied.
48:41It's good.
48:44I want you to eat it quickly.
48:48It's too fast.
48:49I can't keep up.
48:53What are you going to do next week?
48:55Are you going to eat it all?
48:57He's noisy.
48:58It's too fast.
48:59Next week's topic is a trip to Mitorizu and Hasegashi.
49:14There is a ramen that is the most popular in the city.
49:22It's rare.
49:25It's good.
49:26It's good.
49:27It's good.
49:28It's good.
49:29It's good.
49:30It's good.
49:31It's good.
49:32It's good.
49:33It's good.
49:34It's good.
49:35It's good.
49:36It's good.
49:37It's good.
49:38It's good.
49:39It's good.
49:40It's good.
49:41It's good.
49:42It's good.
49:43It's good.
49:44It's good.
49:45It's good.
49:46It's good.
49:47It's good.
49:48It's good.
49:49It's good.
49:50It's good.
49:51It's good.
49:52It's good.
49:53It's good.