ベタな旅人トラベター（今日ドキッ！） 2025年2月20日 IMP.佐藤新が極上・幻のジャガイモ発見
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00This is worth 10,000 yen.
00:04In the last episode, Travatar explored the Niseko Kuchan area,
00:08and experienced 10,000 yen worth of Kami Ramen and Niseko Powder Snow.
00:14This is the second episode.
00:17Travatar is a traveler who travels around the Niseko Kuchan area.
00:23Who will he be traveling with?
00:25I'm Arata Sato from INP.
00:27In the last episode, we explored the Niseko Kuchan area.
00:35Arata Sato is the center of the 7-member group, INP.
00:43The Niseko Kuchan area is about 2 hours' drive from Sapporo.
00:49It's a popular tourist spot for winter sports.
00:57First, let's start with the popular sweets.
01:03Here they are.
01:06These are sweets that Fujisota-san ate.
01:10I see, Fujisota-san.
01:13Fujisota-san ate these sweets as a snack at the Shogi game held in Otaru in 2023.
01:22These are in the Kuchan area.
01:26Let's ask the locals.
01:30Do you know what this is?
01:34I know the name, but it's right there.
01:40Right there?
01:42There's a shop called Fuji-san in front of the station.
01:46In front of the station?
01:47There's a shop called Fuji-san.
01:49Fuji-san?
01:50That's right.
01:52Let's ask the locals.
01:58There it is!
02:00This is my favorite shop.
02:03Let's go in.
02:05All right.
02:06Fuji-san's sweets are in front of JR Kuchan station.
02:11This shop has been in business for 75 years and is loved by the locals.
02:16I'm looking for the sweets that Fujisota-san ate.
02:20Do you have them here?
02:22Yes, we do.
02:23Which one is it?
02:25Which one do you think it is?
02:27I think I found it.
02:30Which one do you think it is?
02:32Fuji-roll?
02:33That's wrong.
02:35It has to be this one.
02:37The name is the same, but it's wrong.
02:40Why did I miss it?
02:43Are these the ones?
02:44Yes, they are.
02:46This is a salted butter daifuku with a lovely expression.
02:52It was chosen as one of the 47 snacks that knights eat on the Ryūō line.
02:59Why did Fujisota-san choose this salted butter daifuku?
03:05When I saw the name of the shop, I felt a connection with it.
03:12It looks cute and looks delicious, so I ordered it.
03:18Why did you choose this daifuku?
03:23I used to make strawberry daifuku.
03:27I put strawberries in a salted butter daifuku.
03:33Strawberries have a season, so they can't be eaten.
03:38When I wanted to put something in it, I put salted butter cream in it, and it was delicious.
03:44And he thought it wasn't cute enough,
03:48so he looked at the chocolate nearby and the salted butter daifuku was completed.
03:55Arata-kun ate such a gluttonous sweet.
04:01Wow, it's delicious.
04:03Anko and salted butter go so well together.
04:05They do.
04:07Sweet and salty are the best.
04:11The salted butter daifuku was made with salted butter cream.
04:18The butter is very smooth and the anko is also very sweet.
04:23Yes, it is.
04:25It's very easy to eat.
04:27I want to eat another one.
04:29Next is a very good spot for the locals.
04:33There is a shop that is very popular with vegetarians.
04:39It is also famous for making vegetables.
04:42I see.
04:43We are now in front of Haga Farm.
04:48Haga Farm?
04:49Yes.
04:50There is one point that has changed.
04:53They are open 24 hours and 365 days.
04:58How do you take a break?
05:02This is a vegetable vending machine that is open 24 hours and 365 days.
05:09Due to the closure of the roadside station where vegetables were originally sold due to COVID-19,
05:15the vending machine was opened by the producer himself.
05:18Now it is a popular spot where you can shop at any time.
05:25And the price is surprising.
05:30Wow.
05:31Look at this.
05:32Wow.
05:33Carrots are 100 yen and radish is 100 yen.
05:36No, no, no, no, no, no.
05:39It's cheap.
05:41And this is what I've been thinking about lately.
05:46What is it?
05:47Cabbage is 100 yen.
05:51Everyone should come here.
05:53Everyone should come here.
05:56When I asked Shota Haga, the owner of Haga Farm, the reason for the cheap price,
06:02Actually, the price is just right, but I want customers to eat it.
06:06That's why the price is just right.
06:09It is said that there are extremely rare vegetables in the Niseko-Kuchan area.
06:15Here it is.
06:18You can eat premium potatoes that were born by unexpected ideas.
06:23I want to eat premium potatoes that were born by unexpected ideas.
06:28There is a mission.
06:30That's right.
06:31Of course, I compared what I can't eat at Haga.
06:36I will challenge a mission with rare potatoes that I have never tasted before.
06:43I would like you to help me with the distribution center of Haga Farm.
06:48I see.
06:49I would like you to carry the vegetables on this truck and stack them.
06:56I see, I see.
06:57I understand.
06:58It's a lot more than I thought.
07:03If you can carry more than 100 kg of vegetables in the distribution center for 5 containers on the truck and stack them all, the mission will be successful.
07:16I will carry it with love so as not to hurt it.
07:21Let's start with the first container.
07:24This is amazing.
07:26This is heavy.
07:38All the vegetables are solid.
07:43This is a carrot worth 100 yen.
07:48In the busiest season, he replenishes more than 200 kg of vegetables 30 times a day.
07:56That amount is 6 tons.
08:00This is the heaviest radish.
08:02How many kilograms is it?
08:03It weighs more than 30 kg.
08:0430 kg?
08:05It weighs more than 30 kg.
08:07It's heavy.
08:12Don't drop it on your feet.
08:13I understand.
08:15Wait a minute.
08:16It's the hardest to put it down.
08:20It's hard to put it down.
08:25You guys are helping the family in Hokkaido.
08:33Thank you very much.
08:34You're welcome.
08:36Even though it's my first mission, I was told thank you.
08:41It's good.
08:43I'm done.
08:44You're done.
08:45This is the fifth empty box.
08:48All the vegetables are gone.
08:50Thank you very much.
08:51I understand how hard it is for you.
08:56I got premium potatoes.
08:59I went to the warehouse of HONMA MATSUZO SHOTEN, a vegetable maker that stores a lot of potatoes.
09:10Arata got ordinary potatoes and premium potatoes.
09:18First, he tried ordinary potatoes.
09:26It's good.
09:30It's good.
09:32Next, he tried premium potatoes.
09:40How is it?
09:43The color is...
09:47It's golden brown.
09:50It has a lot of honey.
09:52I'll eat it.
10:07It's sweet.
10:09Is it totally different?
10:10It's totally different.
10:14The name of this premium potato is 540.
10:21As its name suggests, it has been stored in the snow for about a year and a half for 540 days.
10:32By aging it, starch is broken down and sugar is increased.
10:37It has an overwhelming sweetness and richness.
10:42However, it is a rare potato that can only be tasted at restaurants and hotels due to its laboriousness and scarcity.
10:53This time, we asked Mikke, who sells 540 baked potatoes in Kuchan town, to prepare freshly baked potatoes.
11:02It's sweet.
11:04It's smoother and more sticky than ordinary potatoes.
11:07The amount of honey is amazing.
11:11It's really good.
11:13What is this?