バナナマンの早起きせっかくグルメ!! 2025年2月23日 番組特製グッズが当たる！冬のまんまつり開催！
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00This program is brought to you by Seikaku Gourmet
00:03Seikaku Gourmet is a program where you can see delicious gourmet food,
00:07make you hungry, and eat the best breakfast for everyone.
00:11It's called...
00:22Banana Band! Wake Up! Seikaku Gourmet!
00:28Good morning!
00:29Welcome to Banana Band's Wake Up! Seikaku Gourmet!
00:31I'm your host, Bananaman Shitaro.
00:32And I'm Imura Yuki!
00:34Let's get started!
00:36Seikaku! Routine Gourmet!
00:43So...
00:44Oh, Ichiro!
00:46Ichiro!
00:47It's Routine Gourmet!
00:49We're going to take a look at the photos of the routines of the viewers
00:53who always eat this when they go somewhere.
00:57Okay, let's get started.
00:59This is from Mito City, Ibaraki Prefecture.
01:02This is from Tamatsuto-san.
01:04Tamatsuto-san!
01:05Let's see the title.
01:06Vitamin Absorption.
01:07Here it is.
01:11Tonkatsu!
01:12Tonkatsu?
01:13Tonkatsu with Vitamin Absorption?
01:15Well, it's a vitamin.
01:17There's not much rice.
01:22What is this? I'm surprised.
01:24This is not enough!
01:26There's a lot of tonkatsu!
01:27You haven't eaten it yet, have you?
01:29Is it because the bowl is big?
01:32It's supposed to be a lot of rice.
01:35Oh, I see.
01:36And there's a lot of cabbage.
01:38Cabbage is expensive these days.
01:40That's right.
01:41This is tonkatsu, right?
01:42Yes, it is.
01:43What is this?
01:44My Routine Gourmet.
01:45This is from Tamatsuto-san.
01:47He's a 52-year-old man.
01:48He's the same age as me.
01:49He's the same age as me.
01:50My Routine Gourmet is...
01:51Oh, I see.
01:53It's a tonkatsu set meal that I eat to heal my body.
01:59I knew it.
02:00I knew it.
02:01I wake up at 4 a.m. on the day I go to the blood test.
02:04What?
02:05I take a walk with my wife for more than 30 minutes to get in shape.
02:09I go to the blood test room by car.
02:11I see.
02:12I start the blood test at 11 p.m.
02:14I'm just hungry by the time it's over.
02:16Lunch.
02:17This is from Kurakatsu-san.
02:19Kurakatsu-san.
02:20My Routine Gourmet is a set meal of Joe's Rib Roast Katsu.
02:24I see.
02:25It's a set meal of Joe's Rib Roast Katsu.
02:28The freshly fried katsu is very juicy.
02:32I feel like I can directly absorb the vitamins I lost from the blood test by eating it with salt instead of sauce.
02:40By the time I finish eating, I will be satisfied with my body and mind.
02:43I do this routine once every two months.
02:46That's amazing.
02:47I've been doing it for three years.
02:48It's a foundation for me to build a rhythm in my life.
02:51That's great.
02:52That's great.
02:53I go to the blood test once every two months.
02:55You walk in the morning, don't you?
02:56Yes.
02:57You walk in the morning and go out by car.
02:59That's right.
03:00You make your body before you go.
03:01I wake up at 4 a.m.
03:03I take a walk for 30 minutes to get in shape.
03:06Do I eat breakfast?
03:08I wonder.
03:09I'm hungry because it's lunch.
03:11That's where the routine starts.
03:14It looks delicious.
03:16It's a simple and straightforward tonkatsu.
03:19What's going on with the rice?
03:21Tamatsuto-san, isn't this a little too much?
03:24I think so.
03:25I think you put too much rice.
03:26I think so.
03:27If it's not enough, I'll give you a refill.
03:29I think so.
03:30Thank you very much.
03:32Tamatsuto-san, here you are.
03:34There are four panels.
03:36This is what I'm going to give you.
03:38Can I look at this?
03:40What is it?
03:41Yes.
03:44Mt. Fuji.
03:45Mt. Fuji.
03:46Yes.
03:47What?
03:48Mt. Fuji.
03:49Mt. Fuji.
03:50Is that so?
03:51Yes.
03:52Today's program is February 23rd.
03:56I see.
03:57It's called Mt. Fuji.
03:58Mt. Fuji.
03:59It's a day to learn and think about Mt. Fuji.
04:03It's a day to look forward to.
04:05Shizuoka Prefecture and Yamanashi Prefecture have designated it as Mt. Fuji Day.
04:09I see.
04:10It's Mt. Fuji Day.
04:11Yes.
04:12Let's get started.
04:13Mt. Fuji Quiz!
04:14Wow!
04:17Here is the Mt. Fuji Quiz.
04:19Among the four panels, there is one that doesn't have Mt. Fuji on it.
04:25I see.
04:26What is it?
04:27This time, you have to guess what has Mt. Fuji on it.
04:31It's called Dobon Quiz.
04:32Dobon Quiz.
04:33I see.
04:34Do I have to do it, too?
04:35Yes.
04:36I see.
04:37I don't know.
04:38First of all, you have to look at the clips one by one and choose one.
04:45I see.
04:46It's hard to tell which one has Mt. Fuji on it.
04:47Yes.
04:48First one.
04:49This one.
04:50What?
04:51Oh, I see.
04:53It's the back side of Shinsen Ensatsu.
04:55I haven't seen it.
04:56I see.
04:57I don't know.
04:59I see.
05:00I think I saw it before.
05:03Next.
05:04Yes.
05:05Ta-da!
05:06I don't know.
05:08But I think this one has it.
05:11It's the logo of Fuji Safari Park.
05:13Yes.
05:14I think it has the logo of Fuji Safari Park.
05:16I don't know.
05:19Next.
05:20Ta-da!
05:22It's the opening of Shochiku movie.
05:24Oh, it's the one that goes like this.
05:26Isn't it Shochiku?
05:27It's the one that goes like this.
05:29I see.
05:30It's the one that goes like this.
05:32It goes like this.
05:33Yes.
05:35I wonder if it's the one that goes like this.
05:37Is it the one that goes like this?
05:40Yes.
05:41Ta-da!
05:42It's the logo of Fuji Soba.
05:44Does Fuji Soba have the logo of Fuji Soba?
05:46Does it have?
05:47No.
05:48I haven't heard about it recently.
05:50I don't know about these logos.
05:52I don't know.
05:54Which one of them has the logo of Fuji Soba?
05:56Fuji Safari Park.
05:58It's scary.
06:00I'm scared.
06:02But they're all scary.
06:04Himura-san, do you often eat Tachigui Soba?
06:06I love it. I love Fuji Soba too.
06:08I don't remember having a Fuji Soba logo.
06:10Maybe you don't have one.
06:12I don't have one at all.
06:14But Fuji Soba...
06:16Fuji Soba doesn't look like this.
06:18Yeah, maybe.
06:20I feel like there was an old version of Fuji Soba.
06:22I don't know recently.
06:24How about Shochiku?
06:26I don't think I have one.
06:28I think it's Toei.
06:30The opening.
06:32The part where the waves are going like this
06:34in the sea of Japan.
06:36That's Shochiku.
06:38I can't say that.
06:40So it was actually Toei.
06:42Is that Toei?
06:44Or Shochiku?
06:46I don't think I have one.
06:48It's just a triangle.
06:50I see.
06:52It's not Fuji.
06:54I'm not sure if there's a Fuji in there.
06:56I see.
06:58I wonder if there's a design like this.
07:00Yeah, let's open it.
07:02I think there is.
07:04Even if it's a new product,
07:06it's not that different.
07:08I think there is.
07:10Wouldn't it be the worst if it suddenly exploded?
07:12But this is good.
07:14Let's go.
07:16Oh, there it is.
07:18I want to see it.
07:20It's from Hokusai Katsushika.
07:22I'm glad.
07:24The back design is so cool.
07:26I'm glad.
07:28Okay.
07:30Do you want to go first?
07:32It's Fuji.
07:34It's over there.
07:36I wonder if there's a design like this.
07:38There's also a Fuji Q.
07:40There's a Fuji Q.
07:42But the logo has changed.
07:44But it's used in Fuji Q.
07:46I see.
07:48I think there is.
07:50All of them are difficult, so let's go.
07:52Okay.
07:54Okay, let's go.
07:56Ta-da!
07:58There's nothing.
08:00It's already over.
08:02It's already over.
08:06Hurry up.
08:08No way.
08:10Do you want to put it in second place?
08:12It's already over.
08:14I'm sorry.
08:16All of them are difficult.
08:18There's nothing.
08:20Is it Sai?
08:22It's already over.
08:24It's already over.
08:26I see.
08:28It's this one.
08:30It's this one.
08:32It's different from what I said.
08:34Is it Koei?
08:36It's this one.
08:38I've seen it many times.
08:40Where is it?
08:42Fuji Q.
08:44I can't see it.
08:46There are four of them.
08:48I can't see it at all.
08:50I've never seen it.
08:52I've never seen it.
08:54I've never seen it.
08:56I've never seen it.
08:58I have four of them, so I have no idea.
09:00It's like a soba.
09:02It's like a soba.
09:04I see.
09:06I see.
09:08It's not good.
09:10It's not good at all.
09:12This is the original one.
09:14This is the original one.
09:16I used it when I was bleeding.
09:18There is a picture of Horei.
09:20There is a picture of Horei.
09:22Congratulations.
09:24What is it?
09:26I see.
09:28I see.
09:30I haven't seen it yet.
09:32I haven't seen it yet.
09:34It's already over.
09:36It's already over.
09:38When you go somewhere,
09:40when you go somewhere,
09:42please take a picture of your favorite food.
09:44Please take a picture of your favorite food.
09:46Please take a picture of your favorite food.
09:48Please take a picture of your favorite food.
09:50Please take a picture of your favorite food.
09:52Please take a picture of your favorite food.
09:54Please take a picture of your favorite food.
09:56Please take a picture of your favorite food.
09:58Please take a picture of your favorite food.
10:00Please take a picture of your favorite food.
10:02Please take a picture of your favorite food.
10:04Please take a picture of your favorite food.
10:06Please take a picture of your favorite food.
10:08Please take a picture of your favorite food.
10:10Please take a picture of your favorite food.
10:12Please take a picture of your favorite food.
10:14Today, we ate a variety of buns.
10:16Today, we ate a variety of buns.
10:18Today, we ate a variety of buns.
10:20Today, we ate a variety of buns.
10:22Today, we ate a variety of buns.
10:24Today, we ate a variety of buns.
10:26Today, we ate a variety of buns.
10:28Today, we ate a variety of buns.
10:30Today, we ate a variety of buns.
10:32Today, we ate a variety of buns.
10:34Today, we ate a variety of buns.
10:36Today, we ate a variety of buns.
10:38Today, we ate a variety of buns.
10:40Today, we ate a variety of buns.
10:42Today, we ate a variety of buns.
10:44Today, we ate a variety of buns.
10:46Today, we ate a variety of buns.
10:48Today, we ate a variety of buns.
10:50Today, we ate a variety of buns.
10:52Today, we ate a variety of buns.
10:54Today, we ate a variety of buns.
10:56Today, we ate a variety of buns.
10:58Today, we ate a variety of buns.
11:00Today, we ate a variety of buns.
11:02Today, we ate a variety of buns.
11:04Today, we ate a variety of buns.
11:06Today, we ate a variety of buns.
11:08Today, we ate a variety of buns.
11:10Today, we ate a variety of buns.
11:12Today, we ate a variety of buns.
11:14Today, we ate a variety of buns.
11:16Today, we ate a variety of buns.
11:18Today, we ate a variety of buns.
11:20Today, we ate a variety of buns.
11:22Today, we ate a variety of buns.
11:24Today, we ate a variety of buns.
11:26Today, we ate a variety of buns.
11:28Today, we ate a variety of buns.
11:30Today, we ate a variety of buns.
11:32Today, we ate a variety of buns.
11:34Today, we ate a variety of buns.
11:36Today, we ate a variety of buns.
11:38Now, we will play a game.
11:40Now, we will play a game.
11:42Surprisingly, the sandwich is very painful.
11:44Surprisingly, trash is standing in front of us.
11:46Because of trash, garbage will flow everywhere.
11:48There are many beggars who are watching this program.
11:50Because of trash, garbage will flow everywhere.
11:52Because of this tragedy, it is called VTR.
11:54Please enter the name by shading and enduring.
11:56Choose your country and listen.
11:58Choose your country and listen.
12:00Choose your country and endure.
12:02You want to give a gift, but there are conditions to apply.
12:04Only this means SUCCESS.
12:06I wonder if he says that a lot.
12:08Well, you have to count while watching.
12:10I see. I have to watch.
12:12I'll tell you how to apply at the end of the show.
12:15I understand.
12:16Please watch.
12:17I'll tell you how many times Himura says that.
12:19Now, let's go.
12:20It's a full-fledged festival in winter.
12:22It's a full-fledged festival, so it's a plate.
12:24It's a full-fledged festival, so it's a plate.
12:29This is delicious.
12:31It looks delicious.
12:32It's delicious.
12:33It's delicious.
12:35Count the number of buns of Himura and get a special white plate.
12:42It's a full-fledged festival in winter.
12:45It's a full-fledged festival in winter.
12:50I have an announcement from the Sekkakugurume.
12:53The Sekkakugurume is open.
12:55The Sekkakugurume is open.
13:00Please access.
13:05Count the number of buns of Himura and get a special white plate.
13:09It's a full-fledged festival in winter.
13:13Niigata Prefecture, Niigata City.
13:15Is Niigata famous for buns?
13:18I wonder what it is.
13:19It's a shop full of meat buns.
13:22It's a shop full of meat buns.
13:23What's the name of the shop?
13:25It's a shop full of meat buns.
13:27It's a shop full of meat buns.
13:30It looks delicious.
13:33This is Japanese-style soup stock.
13:36Is that tea?
13:38This is Japanese-style soup stock.
13:41Is this Japanese-style soup stock?
13:43Are you going to eat it together?
13:45I don't know.
13:46I think it's tea.
13:49I eat it.
13:50I eat it.
13:51I eat it.
13:52I eat it.
13:53It looks delicious.
13:54It looks delicious.
13:55Look at this.
13:56The skin is shining.
13:59The skin is shining.
14:01The skin is delicious.
14:02This is it.
14:03Hold it in your hand.
14:05It's hot.
14:07The paper is hot, too.
14:09It smells good.
14:16It smells sweet.
14:20It smells good.
14:23Smell it.
14:27It's a pig nose bun.
14:29It's hot.
14:30It smells good.
14:32It's soft.
14:34I eat the skin first.
14:37I eat the skin first.
14:39It's hot, isn't it?
14:40I was surprised.
14:41It's hot.
14:42This skin looks delicious.
14:44I eat the skin.
14:45I eat the skin.
14:48This is ideal.
14:50I love this.
14:51Why?
14:52This is delicious.
14:53This is moist and chewy.
14:56This skin is very delicious.
14:58Can I eat this?
15:01This is the skin.
15:04It's true.
15:06This is delicious.
15:07This skin is delicious.
15:09This is soft and fluffy.
15:12This is it.
15:14I eat the filling.
15:16It's hot.
15:19Look at this.
15:20This is not broken.
15:22This is solid.
15:25This is like meat dumplings.
15:28This looks delicious.
15:29I eat this.
15:36This is delicious.
15:39This is delicious.
15:42This looks delicious.
15:43This has a deep taste because it contains soup stock.
15:47This is delicious.
15:48This is more like Japanese food than Chinese food.
15:51This is Japanese-style soup stock.
15:53This is like Japanese-style pork dumplings.
15:56This is delicious.
15:57This is heavy.
15:58This is heavy.
16:00This has a deep taste because it contains soup stock.
16:08This is hot.
16:14Did you get the soup stock?
16:15I got it.
16:16This is really delicious.
16:18This is very delicious.
16:19This has a lot of meat juice.
16:24This has a lot of meat juice.
16:27This is delicious.
16:28This is a pork dumpling specialty store that opened in 2021 in the station building of Niigata Station.
16:38It's been three years.
16:39This place is likely to be popular.
16:43There are many delicious Chinese restaurants all over Japan.
16:47That's right.
16:49This is a specialty of Niigata Station.
16:52This is likely to sell well.
16:54This is a very popular product.
16:58This is a very popular product that sold 9,000 units in a month.
17:04This is the most popular among meat dumplings.
17:08This is the most popular.
17:09This is amazing.
17:11This contains pork.
17:1580% of the ingredients are pork.
17:19When you eat this, you can taste the meat juice and the umami of the meat.
17:25This has a lot of soup stock.
17:29This is a Japanese-style soup stock made with MENTSUYU.
17:33This is a Japanese-style soup stock made with kelp and bonito.
17:37This has a deep taste.
17:39This is delicious.
17:41This has a good scent.
17:42This has a good scent of soup stock.
17:46This is delicious.
17:50How much is this?
17:51This is 460 yen.
17:53This is an ideal meat dumpling.
17:58That's right.
17:59He counts the number of meat dumplings and gets a special white plate.
18:04This is a meat dumpling festival in winter.
18:06What's next?
18:08This is coffee.
18:10This is Anman.
18:12This is an official drink of our program.
18:15This is coffee.
18:16This is a drink that goes well with Anman.
18:18Let's eat this.
18:19This is a meat dumpling.
18:20This is delicious.
18:22This is delicious.
18:24This is delicious.
18:29This is delicious.
18:32He counts the number of meat dumplings and gets a special white plate.
18:37This is a meat dumpling festival in winter.
18:39What's next?
18:41This is SOKA in SAITAMA.
18:43This is a meat dumpling lab.
18:45Are you a researcher?
18:48This has a peanut scent.
18:50This is Anman.
18:51This is a meat dumpling lab.
18:53This is Anman.
18:54This has a peanut scent.
18:56Let's eat this.
18:58This is coffee.
19:00This is Anman.
19:02This is an official drink of our program.
19:04This is coffee.
19:06This is a drink that goes well with Anman.
19:08Let's eat this.
19:10This is a good-shaped Anman.
19:13This is Anman.
19:15This is beautiful.
19:17This has a good scent.
19:20This is good.
19:22This is soft.
19:24This is Man.
19:26I eat this from the side.
19:27This has a little bean paste on it.
19:30I'm sorry.
19:31This has a little bean paste on it.
19:34This is delicious.
19:35This is beautiful.
19:37This has a good texture.
19:39This is a solid dough.
19:41This is delicious.
19:45This is completely different from the previous one.
19:48I learned this in this program.
19:50I'm glad to eat this.
19:53This is not sweet.
19:55This is like wheat.
19:57This is solid.
19:59This is a drink that goes well with various ingredients.
20:01This is a drink that has a moderate amount of oil and sugar.
20:04This is a drink that is particular about how to make it.
20:07This is a drink that has a solid dough.
20:09This is a drink that has a soft texture.
20:13This is very delicious.
20:15This is delicious.
20:17This is a solid dough.
20:20This is a solid dough.
20:23I eat this.
20:26This looks delicious.
20:28This is delicious.
20:30This looks very delicious.
20:32This tastes like peanuts.
20:35This is delicious.
20:37This smells like peanuts.
20:40This smells like peanut butter.
20:44But when I eat this, I think of bean paste.
20:46I eat this.
20:49This is delicious.
20:51This tastes like peanuts.
20:53This is delicious.
20:55You are studying bean paste.
20:58This is very delicious.
21:00What is this peanut butter?
21:02This is just a solid dough.
21:04This is a mixture of peanuts and cream.
21:07This was established in SOUKA in SAITAMA.
21:10This was established in SOUKA in SAITAMA for four years.
21:12This has never been established before.
21:14This has never been established before.
21:16This is a store called NIKUMAN RESEARCH LABORATORY.
21:20NIKUMAN is a store that has developed and sold a lot of new products.
21:28What is this?
21:30This is bean paste.
21:32This is KOSHIAN, which has the elegant scent of HOKKAIDO's azuki beans.
21:36This is TOMISATOSHI's peanut paste from CHIBA.
21:40This is a bean paste with a strong scent of peanuts.
21:47Does bean paste and peanuts go well together?
21:50That's right.
21:52This was a limited-time product.
21:55This is very popular.
21:57This is a regular menu.
22:01This is delicious.
22:03I'm a big fan of this.
22:05This is like coffee.
22:09This goes well with coffee.
22:11This goes well with coffee.
22:13This is really delicious.
22:15This goes well with coffee.
22:20This is a combination of peanut butter and bean paste.
22:24This is very delicious.
22:26This is a bean paste.
22:28That's right.
22:30This is a new taste.
22:32However, this is not a new taste.
22:34This is a bean paste.
22:36This is delicious.
22:38This is a lot of peanuts.
22:41This is a lot of peanuts.
22:44Let's eat this together.
22:47This is delicious.
22:50Let's eat this with bananas.
22:53I don't say that.
22:55Please eat this.
22:57Thank you very much.
23:00He counts the number of peanuts and gets a special white plate.
23:05This is a winter festival.
23:07Next.
23:09This is HYOGO.
23:11This is also an image of KOBE.
23:14Kansai is strong.
23:16This is a strong image of a Chinese restaurant.
23:19KOBE is strong.
23:21This is Sannomiya Ikkanro in KOBE.
23:26This is a Chinese restaurant.
23:28This is a Chinese restaurant in KOBE.
23:33This is Sannomiya Ikkanro's bean paste.
23:36What is the feature of this bean paste?
23:38This is a chestnut bean paste.
23:41This is a chestnut.
23:43This is cute.
23:46This is a chestnut bean paste with a lot of chestnuts.
23:53This is a high-quality chestnut bean paste.
24:00This is a sweet chestnut bean paste.
24:07This is also a Chinese restaurant.
24:12I eat this.
24:15This is also cute.
24:18I eat this.
24:23This is also sweet.
24:27This is delicious.
24:30Why is this so delicious?
24:34This is similar to the previous one.
24:38Is this similar to the previous one?
24:40The previous one was more sticky.
24:42This is a little lighter.
24:44I eat this.
24:47This is delicious.
24:51This is really delicious.
24:55I'm looking forward to eating bean paste after this.
24:59I want to eat bean paste.
25:02I want to eat bean paste right away.
25:04Don't be impatient.
25:06Don't be impatient.
25:07I want to eat bean paste right away.
25:11If you break this, chestnuts will come out.
25:15This is a cute chestnut.
25:20I eat this.
25:24This is delicious.
25:27This is a completely different world.
25:31This is fast.
25:32This is a completely different world.
25:35I eat this.
25:41This is completely different.
25:44What is this?
25:45Is this so different?
25:47This is delicious.
25:49This is delicious.
25:50This bean paste is amazing.
25:51What is this?
25:53This is just right.
25:54This is not too sweet.
25:55Is this not sweet?
25:56But this is sweet.
25:59This is not bland.
26:01I was surprised.
26:02This is exquisite.
26:04The paste is very smooth.
26:07This is amazing.
26:10This is very delicious.
26:12I eat chestnuts.
26:14This is delicious.
26:19I understand.
26:22This is the accent.
26:24When I eat this, I will have an accent.
26:28This is a hard chestnut.
26:30I'm looking forward to it.
26:36This is a hard chestnut.
26:40This chestnut is very soft.
26:43I don't have any more cream.
26:46I don't have any more cream.
26:47That's fast.
26:49I have some.
26:52You're lying.
26:54It means that the shape is gone.
26:56It's very soft.
26:58By the way, this is the last shop.
27:01Mr. Naomi Fujiyama is a regular customer.
27:04He has been coming here since his father, Mr. Kanbi.
27:08Did Mr. Kanbi come here?
27:10Yes, he often comes here.
27:12I didn't know that.
27:14He has a long history.
27:16Mr. Kimura's man-no-kazu.
27:18Special white plate.
27:20It's a festival in winter.
27:22Next.
27:24This is Kakuniman from Kitakyushu City, Fukuoka Prefecture.
27:30I love Kakuniman.
27:32Do you like it?
27:34Is it this type?
27:36I wonder if this is Kakuniman.
27:38Which one?
27:40Which one?
27:42Please.
27:44I love Kakuniman.
27:46It must be delicious.
27:48Let's see.
27:50Open.
27:52It's big.
27:56It's big.
27:58It smells good.
28:00It was established in 1946.
28:03It's a popular Chinese restaurant in Kitakyushu City, Fukuoka Prefecture.
28:07Kakuniman is a top-class restaurant.
28:10It changes the fermentation time of the dough according to the temperature and humidity of the day.
28:16It's in the fluffy skin.
28:20Kakuniman is a luxurious dish with a lot of Kakuniman stewed with chicken stock and soy sauce.
28:32Kakuniman is very popular here.
28:35Kakuniman is limited to 50 pieces a day.
28:37Kakuniman is sold out in about an hour.
28:39Is that so?
28:41Do you eat this?
28:43I'm looking forward to it.
28:45Do you eat this?
28:49This is very hard.
28:51This is hard as I imagined.
28:53This is not too hard and not too soft.
28:57This smells good.
29:00This is efficient.
29:03If I had this in my neighborhood, I would be very happy.
29:11That's cute.
29:13I have a thin skin.
29:17Really?
29:19This is bad.
29:22This is also soft.
29:24I can see the inside.
29:26I don't want to see the inside.
29:29The taste is different.
29:36This is delicious, but this is different.
29:40I love this.
29:42This is the best.
29:44This is sweet.
29:47This is between the first and second pieces.
29:50I was surprised at the texture.
29:52This is similar to bread than steamed bread.
29:55This is bread.
29:58This is good bread.
30:00This is delicious.
30:02That's why I was impressed.
30:04This is delicious.
30:06I can't stop eating this.
30:08This is really bread.
30:11I eat only the inside of the delicious bread.
30:15That's amazing.
30:17There is Kakuniman in this.
30:22This is Kakuniman.
30:25I'm looking forward to this.
30:27This is delicious.
30:30ITADAKIMASU.
30:31What did you say?
30:34I thought you would say ITADAKIMASU.
30:41ITADAKIMASU.
30:46Is it hot?
30:48I was surprised.
30:50I was surprised.
30:52I was surprised.
30:54This is really delicious.
30:56This is very delicious.
31:02I was surprised.
31:04ITADAKIMASU.
31:07Do you understand?
31:09I understand.
31:11This is delicious.
31:14This is delicious.
31:16This is very delicious.
31:18This is very delicious.
31:22This is very delicious.
31:24I was surprised.
31:27This is very delicious.
31:30This has a strong taste.
31:34This is very soft.
31:36This is very delicious.
31:38This is very delicious.
31:39If I had this, I would line up.
31:42I would buy this.
31:44This is easy to eat.
31:46The skin is also delicious.
31:47The jelly inside is also delicious.
31:53On the signboard of ITADAKIMASU, it says hand-made pork buns.
31:58Is that this?
32:00There is another name for pork buns.
32:02Is there another name?
32:04I'm curious about this shop's pork buns.
32:06That's right.
32:08They sell about 700 pork buns a day.
32:12Is that true?
32:14That's amazing.
32:18There are many kinds of manga.
32:20I didn't know there were so many delicious manga in Japan.
32:26There are many kinds of manga.
32:28We will give this to 30 people.
32:36Did you count how many times HIMURA said MAN?
32:40It's only in V.
32:42You can apply for this on the program website.
32:46You can apply for this after the program is over.
32:49Please apply by next Tuesday, March 2nd, Sunday.
32:55I see.
32:56There are people who don't know the number of times HIMURA said MAN.
33:06That's right.
33:08I have good news for you.
33:10You can watch this program on TVA as many times as you want.
33:19TVA doesn't cost money.
33:22I thought it would cost money until a while ago.
33:26TVA is free.
33:28Did you know that?
33:29I didn't know that.
33:32You can watch this program on TVA.
33:35You can watch this program on TVA.
33:39Please apply for this.
33:41We are looking forward to it.
33:47HIMURA, please announce the title.
33:50This is the last lunch box.
33:59I did this last year.
34:02This is a heartwarming project.
34:04This is the last lunch box.
34:06This is the lunch box of the school I have been working on for several years.
34:13I met the members of the society last time.
34:18I will celebrate my retirement this time.
34:20This is the last lunch box photo.
34:24This is a photo of the person who made this lunch box.
34:28It doesn't have to be this year. It can be from the past as well.
34:32We'd like you to send us those photos and episodes.
34:38It's March, so it's possible.
34:40Graduation or whatever.
34:42That's right.
34:43The last lunch box is crazy.
34:46We'd like to see the last lunch box photos on April's broadcast
34:50and remember your graduation, retirement, and retirement.
34:56We'd like you to send us those photos and episodes.
35:00For more information, please go to the program's website or official SNS.
35:05We'll be waiting for you.
35:07Everyone, how was it?
35:10Are you getting hungry?
35:12Yes!
35:15What are you saying?
35:18Have a good breakfast!
35:20Goodbye!
35:23If you'd like to watch the broadcast again,
35:27go to TVER or UNIVERSE.