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00:00KURETO
00:18Chiba prefecture, Odan
00:24It was a small trip
00:30It's been about 10 years since I last stayed near a fishing port
00:35I wonder when I last stayed near a fishing port
00:39It's been about 10 years
00:42I guess I'll eat some seafood today
00:52A butcher shop
00:55What kind of building is this?
01:00It's been about 10 years since I last stayed near a fishing port
01:06I hope this kind of town doesn't disappear
01:15Here it is
01:31Inogashira
01:36I'm Inogashira and I'm here to meet Mr. Nakata at 3pm
01:40Yes, I'm Nakata
01:42I'm Nakata
01:44Thank you for coming
01:50Nice to meet you
01:52Nice to meet you too
01:54This way, please
02:00Inogashira
02:15As I sent you an e-mail,
02:17we will open a gallery where people can freely enjoy cultural activities in March
02:22Yes
02:23I would like you to coordinate the overall interior and layout of the gallery
02:29How would you like to proceed?
02:31I would like to hear the concept of the gallery and the target audience
02:36Then I would like to make a specific proposal
02:41I understand
02:42Please go ahead
02:45I would like to hear...
02:49I don't have an NG, so please ask me anything
02:52I will answer without hiding my sins
02:55Ah!
02:58No, no, I'm not a reporter for an apology
03:05When he is not bound by time and society,
03:07and when he is content with happiness,
03:10he becomes independent and free
03:15The act of eating without being disturbed by anyone
03:21This act is the best healing that modern people have been given
03:45Thank you for coming to Kokonogurume Season 11
03:49The fried rice looks delicious
03:51What?
03:52I'm hungry!
03:53The drama movie, Kokonogurume
03:55I'm hungry!
04:06I would like to make it a place where children's works, students' CG art,
04:09and old people's oil paintings can be displayed at the same time
04:12I would like to make it a place where people of all ages can interact
04:15Don't narrow down the genre
04:17I think it's better
04:19Also, it would be nice if it could be a hobby
04:22It would be nice if we could do handicrafts and teach people
04:25It would be nice if we could do something like a workshop
04:28Yes
04:29Also, I would like to actively accept people other than Asahi citizens
04:33It would be great if people in this gallery knew good things about Asahi
04:38There are a lot of delicious things
04:40Hamaguri, Otsubu Ichigo, rice, and mushrooms
04:45How about selling those specialties?
04:48That would be a direct sale
04:52I see. I'm sorry
04:55Is Mr. Nakata always staying at Asahi City?
04:57Yes
04:58If it's just me, can I ask other staff to do the hearing?
05:01Yes
05:02It's better to have a lot of opinions
05:03Yes
05:04Please wait a moment
05:08I understand that you are working hard
05:11Well, it's because you are young
05:14Everyone, please let me do the hearing about the gallery
05:18Yes
05:19I'm sorry, I'll be right back
05:27There are so many people
05:29Mr. Nakata is working too hard
05:39It took a long time
05:41What a long interview
05:52Yes, this is Inogashira
05:54I'm Nakata from Asahi City Planning and Production
05:57Thank you for your help earlier
05:59Thank you too
06:02I have one thing I really want to tell you
06:06What is it?
06:07I don't want to make it a direct sale
06:10Asahi City is the second largest city in Japan in terms of pig production
06:13I run a poultry farm
06:15I really want you to know that
06:19I understand
06:21Thank you
06:22Please give me your suggestion
06:25Excuse me
06:29What was that?
06:30That information
06:34Pigs?
06:37I'm hungry
06:40I'm hungry
06:46Okay, let's find a restaurant
06:59I was so eager to eat the seafood
07:02But from Mr. Nakata's information
07:04I'm a pig now
07:10If it's the second largest city in Japan
07:12There must be a lot of restaurants
07:19Delivery pizza
07:27What's that?
07:33That's right, it's not a restaurant
07:41There's no pig
07:43There's no restaurant
07:46There was a butcher shop when I went to the city hall
07:49Should I ask for a butcher shop there?
07:54This street is no good
07:58A house destroyed by a pig
08:01What?
08:03Restaurant Viking
08:05Viking
08:08It's amazing
08:11There's no menu
08:14This is a big deal
08:19But there's no other choice
08:22Okay
08:24Let's get on the Viking
08:36Let's wait until the 29th
08:38Okay
08:44Are you okay?
08:45I'm fine
08:46Please sit down
08:56No, I was surprised
08:58I'm afraid of Mr. Seiya's face
09:01Pirates of Furukawa
09:06Awakening
09:12Quite an intense awakening
09:20Welcome
09:22Here's the menu
09:25Makes you feel the history of the restaurant
09:35Pork
09:39I did it
09:41It's pork
09:43Thickly sliced
09:47There's a variety of flavors
09:51I've never heard of pork with salt and wasabi
09:57If you're lucky, it comes with miso soup
10:00What does that mean?
10:03Here you go
10:08This is not going to be easy
10:13Pork cutlet curry is good
10:17But thickly sliced pork is the best
10:26Yes
10:28Yes
10:33I'm going home
10:35See you tomorrow
10:43What was that?
10:45No, I can't be fooled by that
10:48I have to choose pork
10:50I like garlic and mustard
10:54But I can't decide
10:57That's right
10:59Excuse me
11:02Yes
11:06I'd like the pork cutlet curry with salt and wasabi
11:11Yes
11:14Excuse me
11:16I don't think I'm lucky today
11:18What?
11:20I don't have miso soup
11:22Is that so?
11:25Yes
11:28Even if I say I'm not lucky
11:33I'll be waiting
11:36I'm going to feed the dog
11:38See you
11:46He's too free
11:48This place is too interesting
11:51Whatever
11:53I'm going to be swallowed by him
12:03A few days later
12:11I feel nostalgic
12:14I feel like I've been here before
12:18I feel like I've been here before
12:33Good
12:42Good evening
12:48Welcome
12:49There are two people
12:51This way please
12:53Thank you
12:59I wonder if he's going to eat the meat with wasabi
13:09Here you go
13:11You don't have miso soup?
13:13No, I don't have miso soup
13:15I'll have the mushroom potage
13:17Excuse me
13:18Yes
13:20What was that?
13:22A master style joke?
13:38Thank you
13:50This is delicious
14:00A lot of mushrooms
14:19A lot of mushrooms
14:28A lot of mushrooms in the soup
14:32Good
14:47It's better than miso soup
14:50I'm lucky
15:02A lot of mushrooms
15:21Thank you for waiting
15:26Enjoy
15:29What is this?
15:41If you need more salt
15:43I'll sprinkle some
15:45But only a little
15:51Salt wasabi
15:53It's more than I expected
15:58Wasabi
16:15Wasabi
16:16Is it really okay?
16:29Wow
16:45This is shocking
16:59The fat is good
17:01It's sweet
17:02Mr. Aburasuki loves pork
17:19It's already delicious when I cut it
17:22I haven't eaten it yet
17:28Wasabi
17:34The wasabi is not strong
17:36Why?
17:37The sweetness of the pork
17:51The rice is delicious
17:53The best combination with pork
17:58The best combination with pork
18:16It's thick
18:29I can still eat it
18:51The sesame flavor of burdock is good
18:58It's good
19:04It's like tartar sauce
19:28Everything in this restaurant is amazing
19:59It's delicious
20:20I'm happy
20:24Thank you for waiting
20:27It's amazing
20:30It's 300g
20:32Can I eat it?
20:34You can eat it
20:36I wanted to eat this
20:38So I came here
20:40Thank you
20:42Let's eat
20:56Pork
21:18I see
21:19The sweetness of the pork stands out
21:27The taste of the fat
21:36It's delicious
21:38I want to eat again
21:40After that
21:41I will make a steak
21:43It's my first time making a steak
21:45I've never cooked it before
21:47I'm not good at cooking
21:49I'm not good at cooking
21:51But I'm sure it's delicious
21:53I'm looking forward to it
21:56This is how you do it.
22:24Mmm.
22:25Here we go.
22:31That's good.
22:32What?
22:37Ninth dimension.
22:40This came from Mobara.
22:44Would you believe that?
22:45Thank you for choosing this restaurant.
22:46I love your pork dinner.
22:48Oh, really?
22:49Well, thank you very much.
22:51I'm more than happy to be praised for being a pig.
22:56I understand.
22:57This meat has the soul of a master.
23:13I can't believe I was waiting for a pig like this.
23:21I can't believe I was waiting for a pig like this.
23:35I see. You eat a lot.
23:37He eats a lot.
23:39How old was he?
23:40He's over ten years old, but he still eats a lot.
23:43He's over ten years old.
23:46I'm sure it'll be good with eggs.
23:51I can't believe I was waiting for a pig like this.
24:02I can't believe I was waiting for a pig like this.
24:21He's a good master.
24:23It's a pleasant custom.
24:25I'm sure it's a taste that can only be born in this atmosphere.
24:51I wandered around the sea town and ended up in a restaurant.
25:01There, I found a treasure called salt wasabi pork roast.
25:07I'm the strongest one-man Viking.
25:21I'm the strongest one-man Viking.
25:29Thank you for the meal.
25:33Excuse me.
25:34Yes.
25:38Do you make milk shake with eggs?
25:41Yes, I've been making shake with eggs for 50 years.
25:45Then please.
25:46Yes.
26:12It's a nice color.
26:22It's nostalgic.
26:29This is it.
26:30This taste.
26:31It's a pudding to drink.
26:34Where are you from?
26:36I'm from Tokyo.
26:38Is it a car?
26:39It's a train.
26:41Why don't you stay overnight?
26:43If possible, I'd like to stay overnight and eat the pig I just ate.
26:47That's a nice thing to say.
26:49Thank you very much.
26:54Master.
26:56What are you going to do in the middle of the summer?
26:58Do you want to go to a hot spring in the middle of the summer?
27:00Yes, I do.
27:01I see.
27:02I want to take a break.
27:03I'm tired.
27:08Thank you for the meal.
27:10Thank you very much.
27:12Please be careful on your way home.
27:14Goodbye.
27:19Thank you very much.
27:31It's a gift.
27:32What a kind pirate.
27:50Masayuki Kusumi, the original author, actually visits the restaurant.
27:54Flat Kusumi.
27:59This time, the restaurant is located in Asahi City, Chiba Prefecture.
28:02It's called Restaurant Viking.
28:06It's a luxurious restaurant.
28:11The vegetables are a little different.
28:15Kusumi-san orders the menu he's curious about.
28:18While I'm waiting, I'm going to eat something.
28:20I'm going to eat something wrinkly.
28:22I'm going to eat something wrinkly.
28:23That's a good idea.
28:25He orders something wrinkly.
28:29That's amazing.
28:31This is a raw vegetable.
28:32It's a raw vegetable.
28:33That's a good idea.
28:34I'm curious about what's on top of this.
28:36That's a potato salad.
28:38That's a good idea.
28:39As expected, it tastes like curry.
28:43Curry always makes me hungry.
28:49Is this Lesca?
28:51I think so.
28:54It's Lesca.
28:56What is Lesca?
28:57It's a kind of lemon squash.
29:02This is adult Lesca.
29:06This looks delicious.
29:09It's thin, but it's still hot.
29:12I'm not good at cooking, so it's a little hot.
29:19This is delicious.
29:20There are a lot of mushrooms.
29:22That's right.
29:23There are a lot of mushroom producers in Asahi.
29:27Is that so?
29:30This is mushroom soup.
29:31Mushroom soup.
29:36This is delicious.
29:37You're a kind person.
29:38You don't have to say that.
29:39You're a kind person.
29:40I feel like you can buy me anything now.
29:45I can buy anything.
29:49It's dark even in the afternoon.
29:52That's right.
29:54It's so dark that there's no point in the window.
29:57I wanted to know this kind of shop when I was young.
30:00It's hard to get in, but it's okay.
30:03It's good to know that.
30:05This is a shop like that.
30:09There is a pirate's hideout in Asahi City.
30:11Please check the program website when you visit.
30:16Next time, I'll introduce a unique dish.
30:20Meatloaf at an Italian restaurant in Kojima-chi, Chiyoda.
30:24Please look forward to it.