• last month
Crispy, golden-brown potato samosas packed with a flavorful, spiced filling—just like your favorite street food! Perfectly crunchy on the outside and deliciously soft inside, these homemade samosas are a must-try for chai time or evening snacks.




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Street style Potato Samosa recipe:

FOR PASTE

Coriander leaf - 1/2 cup

Chilli - 6 to 7

Ginger - 1/2 inch



FOR TEMPERING

Butter - 1 tbsp

Curry leaf - 8 to 10

Cumin - 1/2 tsp

Garam masala - 1/2 tsp

Coriander powder - 1/2 tsp

Turmeric powder - 1/4 tsp

Potato - 3(medium)

Roasted Cumin Powder - 1/2 tsp

Roasted Chilli powder - 1/4 tsp

Salt - 1 tsp

Oregano - 1 tsp

Lemon juice - 1/2 tbsp



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Samosa Sheet - 300g

Oil for frying



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