#RecipebyMinaMahto #MinaMahto #pyazkepakore #recipe #snacks
"Craving something crunchy and spicy? This Pyaz ke Pakode recipe is just what you need! Watch the video to discover how to make these tasty onion fritters in minutes with simple ingredients from your kitchen."
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Kele Ki Sabji : https://youtu.be/xqm09FMQ1Dw
Namak Pare : https://youtu.be/fvi5mgD0ZgI
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"Learn how to make crispy and delicious Pyaz ke Pakode at home with this easy step-by-step recipe! Perfect for tea-time or a quick snack, these onion fritters are a favorite for any occasion. Try it today!"
✍INGREDIENTS:
- 4 medium-sized onions (चार मध्यम आकार के प्याज), finely chopped
- Salt to taste (स्वाद अनुसार नमक)
- 1 tablespoon Kashmiri red chili powder (1 टेबलस्पून कश्मीरी लाल मिर्च)
- 3 tablespoons gram flour (3 टेबलस्पून बेसन)
- 2 tablespoons rice flour (2 टेबलस्पून चावल का आटा)
- 1 tablespoon coriander powder (1 टेबलस्पून धनिया पाउडर)
- 1 tablespoon chaat masala (1 टेबलस्पून चाट मसाला)
- 1/4 teaspoon turmeric powder (1/4 टीस्पून हल्दी पाउडर)
- 1/2 teaspoon nigella seeds (1/2 टीस्पून कलौंजी)
- 1/2 teaspoon carom seeds, crushed (1/2 टीस्पून अजवाइन, क्रश किया हुआ)
- 1 teaspoon ginger garlic paste (1 टीस्पून अदरक-लहसुन का पेस्ट)
- Green chilies to taste (स्वाद अनुसार हरी मिर्च)
- Fresh coriander leaves (धनिया पत्ता)
- Water as needed for consistency (आवश्यकतानुसार पानी)
Instructions : -
- Chop 4 medium-sized onions finely.
- Add salt to taste.
- Mix in 1 tablespoon Kashmiri red chili powder.
- Add 3 tablespoons gram flour.
- Incorporate 2 tablespoons rice flour.
- Stir in 1 tablespoon coriander powder.
- Add 1 tablespoon chaat masala.
- Include 1/4 teaspoon turmeric powder.
- Crush and add 1/2 teaspoon nigella seeds.
- Crush and add 1/2 teaspoon carom seeds.
- Mix in 1 teaspoon ginger garlic paste.
- Add green chilies to taste.
- Stir in fresh coriander leaves.
- Add water to achieve the desired consistency.
- Heat oil in a kadhai for frying.
- Drop spoonfuls of the mixture into the hot oil.
- Fry until golden brown on both sides.
- Remove and drain excess oil.
- Serve hot.
..................................................................................................
Thank you for trying out this delicious onion pakora recipe! We hope you enjoyed making and eating these crispy, flavorful treats as much as we do. Don’t forget to share your creations with us and let us know how they turned out. For more tasty recipes and cooking tips, make sure to subscribe and stay tuned. Happy cooking and see you next time!
Mina ki Rasoi,Meena ki Rasoi,Recipe by Mina Mahto,
#minakirasoi #meenakirasoi
"Craving something crunchy and spicy? This Pyaz ke Pakode recipe is just what you need! Watch the video to discover how to make these tasty onion fritters in minutes with simple ingredients from your kitchen."
Latest :
Besan Sooji Ka tasty Nashta : https://youtu.be/SUAmCMSr7Fc
Chaap ki Sabzi : https://youtu.be/JCp6vHBJLeI
Kele Ki Sabji : https://youtu.be/xqm09FMQ1Dw
Namak Pare : https://youtu.be/fvi5mgD0ZgI
Mathri : https://youtu.be/VZ0n11jJfoM
Please Follow me On
instagram - https://instagram.com/minakiRasoi
facebook - https://www.facebook.com/MinakiRasoi2
dailymotion - https://www.dailymotion.com/minakiRasoi
"Learn how to make crispy and delicious Pyaz ke Pakode at home with this easy step-by-step recipe! Perfect for tea-time or a quick snack, these onion fritters are a favorite for any occasion. Try it today!"
✍INGREDIENTS:
- 4 medium-sized onions (चार मध्यम आकार के प्याज), finely chopped
- Salt to taste (स्वाद अनुसार नमक)
- 1 tablespoon Kashmiri red chili powder (1 टेबलस्पून कश्मीरी लाल मिर्च)
- 3 tablespoons gram flour (3 टेबलस्पून बेसन)
- 2 tablespoons rice flour (2 टेबलस्पून चावल का आटा)
- 1 tablespoon coriander powder (1 टेबलस्पून धनिया पाउडर)
- 1 tablespoon chaat masala (1 टेबलस्पून चाट मसाला)
- 1/4 teaspoon turmeric powder (1/4 टीस्पून हल्दी पाउडर)
- 1/2 teaspoon nigella seeds (1/2 टीस्पून कलौंजी)
- 1/2 teaspoon carom seeds, crushed (1/2 टीस्पून अजवाइन, क्रश किया हुआ)
- 1 teaspoon ginger garlic paste (1 टीस्पून अदरक-लहसुन का पेस्ट)
- Green chilies to taste (स्वाद अनुसार हरी मिर्च)
- Fresh coriander leaves (धनिया पत्ता)
- Water as needed for consistency (आवश्यकतानुसार पानी)
Instructions : -
- Chop 4 medium-sized onions finely.
- Add salt to taste.
- Mix in 1 tablespoon Kashmiri red chili powder.
- Add 3 tablespoons gram flour.
- Incorporate 2 tablespoons rice flour.
- Stir in 1 tablespoon coriander powder.
- Add 1 tablespoon chaat masala.
- Include 1/4 teaspoon turmeric powder.
- Crush and add 1/2 teaspoon nigella seeds.
- Crush and add 1/2 teaspoon carom seeds.
- Mix in 1 teaspoon ginger garlic paste.
- Add green chilies to taste.
- Stir in fresh coriander leaves.
- Add water to achieve the desired consistency.
- Heat oil in a kadhai for frying.
- Drop spoonfuls of the mixture into the hot oil.
- Fry until golden brown on both sides.
- Remove and drain excess oil.
- Serve hot.
..................................................................................................
Thank you for trying out this delicious onion pakora recipe! We hope you enjoyed making and eating these crispy, flavorful treats as much as we do. Don’t forget to share your creations with us and let us know how they turned out. For more tasty recipes and cooking tips, make sure to subscribe and stay tuned. Happy cooking and see you next time!
Mina ki Rasoi,Meena ki Rasoi,Recipe by Mina Mahto,
#minakirasoi #meenakirasoi
Category
🛠️
LifestyleTranscript
00:00Onion Pakora is one of the most famous snacks in our country
00:07People love to have it with tea
00:12So in today's video, let's learn how to make it
00:18Namaskar Friends, Welcome to Meena's Kitchen
00:22In today's video, we are going to make Onion Pakora
00:29So let's start the video
00:32To make Onion Pakora, we have taken 4 medium sized Onions
00:37We have removed the skin and cleaned it
00:42Now we will finely chop it
00:48Friends, if you like our recipe, please like the video
00:54So we have chopped the Onions
01:00Now we will add 1 tbsp of Salt
01:05And 1 tbsp of Kashmiri Red Chilli Powder
01:09Mix it well
01:11Kashmiri Red Chilli Powder is not spicy
01:15We are using it to bring color
01:19It is mixed well
01:22Now we will add Gram Flour and mix it well
01:26We will add Gram Flour little by little and mix it
01:34We have added 3 tbsp of Gram Flour
01:38Now we will add 2 tbsp of Rice Flour
01:42You can also use Semolina instead of Rice Flour
01:46Mix it well
01:50Friends, Rice Flour will make the Pakora crunchy
01:55Now we will add 1 tbsp of Coriander Powder
01:591 tsp of Chaat Masala
02:01And 1 tsp of Turmeric Powder
02:05Mix it well
02:08Friends, at last we will add 1 tsp of Black Cumin Seeds
02:13And 1 tsp of Carom Seeds
02:18Now we will add 1 tsp of Ginger Garlic Paste
02:22You can add Green Chilli as per your taste
02:28Now we will add some Coriander Leaves and mix it well
02:37Friends, it is looking very tight
02:40We will add some water and make it loose
02:48Friends, we have prepared the mixture for Pakora
02:54Now we will fry it on gas
02:58To make Pakora, we will heat oil in a wok
03:03Oil is hot now
03:05Now we will reduce the flame to medium
03:08And we will fry the mixture little by little
03:17Friends, till the time it is frying, please like our video
03:22And to stay connected with us, please subscribe to our channel
03:27To get our videos, press the bell icon
03:32So, let's fry the Pakoras from other side as well
03:47They are ready now
03:49As you can see, they have turned brown
03:53So, let's take them out
04:00Friends, our Hot Onion Pakora is ready
04:04You also try it
04:06And tell us in the comment section, how did you like our recipe
04:11We will meet again with a new recipe
04:15Thanks for watching the video