僕たちの小トリップ 2025年2月23日 僕たちの小トリップ～上越篇２０２５～
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Good morning!
00:05Here we are.
00:07We came to Joetsu Miyoko.
00:12It's a nice place.
00:15It's cooler than Tokyo, isn't it?
00:18I think it's cold.
00:20It's warm.
00:21I think it's good.
00:22The air is different from Tokyo.
00:24I think it's easy to spend.
00:26I live alone, so I like this season.
00:31It's just right.
00:33I think it's a little cold.
00:35What are we going to do here?
00:38This is TV Kanagawa.
00:42We're going to travel around Kanagawa and Joetsu.
00:48It's a journey of foreigners.
00:50I'm looking forward to it.
00:52I love history.
00:54Really?
00:55I like history the most.
01:00Do you know a lot?
01:01I love history.
01:02I'm counting on you.
01:04Please tell me a lot.
01:06I'm looking forward to meeting foreigners I know.
01:09That's right.
01:11I didn't know there were so many foreigners in Joetsu.
01:16I'm looking forward to meeting them.
01:18I'm looking forward to meeting them.
01:20I'm looking forward to meeting them.
01:23What are you talking about?
01:25I'm here.
01:28What?
01:29I heard something.
01:30I'm here.
01:31Here?
01:32I'm here.
01:33Isn't that him?
01:35Isn't that him?
01:40Hello.
01:41Uesugi Kenshinko?
01:43It's Uesugi Kenshin.
01:46Hello.
01:47Hello.
01:49History is written like this.
01:52I see.
01:54I have to study while looking at this.
01:57It's rude.
02:01It's cool.
02:03It's impressive.
02:06I have a relationship with Kanagawa Prefecture.
02:13In 1561, Uesugi Kenshin, after Nagao Kagetora,
02:19besieged Odawara Castle in Hojo Ujiyasu with over 90,000 soldiers.
02:24However, Takeda Shingen moved to Kamakura from Shinanoe.
02:31He had a purpose.
02:34He was a member of the Kanto Kanrei Shoku.
02:37He visited Tsurugaoka Hachimangu and held a ceremony.
02:42Kenshin, who became a member of the Kanto Kanrei Shoku,
02:45was named Masatora after Uesugi.
02:50Now, let me show you around my residence.
02:56Yes, please.
02:59Let's go.
03:01Shall we?
03:02This way?
03:03Let's go this way.
03:04This way?
03:05It smells like history.
03:08It smells like history.
03:09This way?
03:13Kasugayama Castle was built on a hill 180 meters high.
03:18It is the residence of Uesugi Kenshin, a famous man of the Sengoku period.
03:22The castle is 2 kilometers north, south, east, and west.
03:26It is said to be the most famous castle in Japan due to its large scale.
03:31It's hard to climb.
03:33It's harder than I thought.
03:35Look at this view.
03:37It's amazing.
03:38It's amazing.
03:40It's a great view.
03:41It's nice.
03:43It feels good.
03:46How many steps have we climbed?
03:48I can't count.
03:49It would be nice if you could count.
03:51Hello.
03:52Hello.
03:53Hello.
03:54I'm Ryoma from Kasugayama Castle.
03:57Hello.
03:59I'm Uesugi Kagekatsu from Uesugi Omotenashi Bussho-tai.
04:07I see.
04:08Kagekatsu is the son of Uesugi Kenshin.
04:16He is the father.
04:17He is the father.
04:18He is the son of Uesugi Kenshin.
04:22He is the son.
04:24Nice to meet you.
04:26Can you show me around?
04:28Of course.
04:29We came all the way here.
04:30I'm glad.
04:31Let's go to the top of the mountain, Honmaru Tenshi.
04:34Let's go.
04:35Let's go.
04:36Let's go.
04:37Let's go.
04:38Let's go.
04:39Let's go.
04:40Let's go.
04:42He is strong-willed.
04:47Kagekatsu.
04:48Yes?
04:49Wait for me.
04:50I'm coming.
04:51Wait for me.
04:52Kagekatsu, please forgive me.
04:53Kagekatsu.
04:54I'm going to take a break.
04:57Really?
04:58It's big.
04:59This is the large building under Honmaru Tenshi.
05:01This is the large building under Honmaru Tenshi.
05:02I see.
05:04By the way, this is the kitchen area.
05:07I heard that people were cooking here.
05:10Here?
05:11It's a kitchen.
05:12It's a kitchen.
05:13It's amazing.
05:14There was a small well in front of the kitchen.
05:16Here it is.
05:17Despite the high mountains, water flows from here.
05:22Wow.
05:23This is great.
05:24It's amazing.
05:25The water comes out from here.
05:27It's amazing, isn't it?
05:28It's amazing.
05:31Just a little more.
05:32Just a little more.
05:33I can see it now.
05:34It's over.
05:35Yes.
05:36This is the real Katsugayama Castle.
05:39Yay!
05:40It's amazing.
05:41Now I can become a shogun.
05:42You can.
05:43You can.
05:44Yes.
05:45Now I'm a shogun.
05:48So this is it.
05:49Wow.
05:50Look again.
05:51This wonderful view.
05:52Wow, it's amazing.
05:53It's beautiful.
05:54This is amazing.
05:55This is nice.
05:56It's wonderful.
05:57This is the Kugiki Heiya that Kenshin was looking at.
06:01It's the fifth country.
06:03Wow.
06:04It's like this.
06:05The place we were at earlier is over there.
06:07Wow.
06:08Wow, it's like a grain of rice.
06:10We've climbed a lot.
06:11Wow.
06:12We were on the other side.
06:13The view is nice.
06:14We've climbed.
06:17Behind us is what we were talking about earlier.
06:19There is a big well.
06:21Oh, a big well.
06:22It's a total of 10 meters.
06:2310 meters?
06:24It is said to be the largest well in Japan.
06:25Wow, that's amazing.
06:26I want to see it.
06:27I want to see it.
06:28Can I?
06:29Yes.
06:30Wow, that's amazing.
06:31If I can see such a big well, I can become a shogun.
06:34In the first place, I don't really see the well itself.
06:37Oh, that's true.
06:38In this day and age.
06:40Yeah.
06:41I'm impressed.
06:42Is this it?
06:43Is this it?
06:46Wow.
06:48Wow.
06:49It's huge.
06:50Isn't this amazing?
06:51Really?
06:54Wow.
06:55It's true.
06:56There is water.
06:57Wow, it's huge.
06:59It's so powerful that it's scary.
07:02As expected.
07:09Wow, that's amazing.
07:11It feels like a power spot.
07:13That's right.
07:14It's a power spot.
07:15I feel the power.
07:16Do you feel the power?
07:17Can I see the view?
07:19Sure.
07:21Wow.
07:22Let's take it.
07:23I took it.
07:24Wow.
07:25I feel like I'm going to live a lot in my future life.
07:28It's a water I drank after I became a shogun.
07:30Oh, that's right.
07:31I want to drink it.
07:32No, no, no.
07:33No, no, no.
07:35Wow, I'm getting thirsty.
07:38Where is Kagekatsu going to show us next?
07:44It's a long way.
07:45It's a long way.
07:46It's a long way.
07:48This is Bishamonten, a shrine dedicated to Lord Bishamonten.
07:55Bishamonten is the incarnation of Lord Bishamonten.
07:59He was buried here before the war and came back.
08:03I see.
08:04I've seen a lot of Bishamonten's beautiful characters.
08:08That's right.
08:10By the way, there's a small nozoki hole over there.
08:13If you actually look at it, there's a small statue of Lord Bishamonten inside.
08:19Please take a look.
08:20Yes.
08:21He's here.
08:23Excuse me.
08:26Hello.
08:27Hello.
08:28He's here.
08:29Did you say hello?
08:30Yes, I did.
08:31I'll do it, too.
08:32Say hello to Chinasai.
08:33Yes.
08:34It's important.
08:35Excuse me.
08:40He's here.
08:41Yes.
08:42Hello.
08:44Excuse me.
08:47It was a beautiful view.
08:49Thank you very much.
08:53I see.
08:54I'm looking at the scenery, too.
08:58And I worship Bishamonten every day.
09:04This is the ancient shrine of the Tenshinkou.
09:08It's amazing.
09:10It's beautiful.
09:11The Tenshinkou was established here from the age of 7 to the age of 14.
09:16It's huge.
09:17It's big.
09:19It's different.
09:20It's powerful.
09:22It's amazing.
09:25It's so well-maintained.
09:28It's beautiful.
09:31If you look here, you can see the word of the Tenshinkou.
09:33It's called Daichi-gi.
09:35It's a belief of the Tenshinkou.
09:36I've heard of it.
09:37Daichi-gi.
09:39You know a lot.
09:40I've heard of it.
09:42Daichi-gi.
09:44What does it mean?
09:45Daichi-gi.
09:46It's a belief of the Tenshinkou.
09:47It's a belief.
09:48It's the most important thing.
09:50I see.
09:52That spirit is important.
09:55The other Tenshinkou are fighting for the unification of the world,
10:00but the Tenshinkou is fighting for the people.
10:03I see.
10:04It's cool.
10:05It's powerful.
10:06The stairs are fighting for the people.
10:08The stairs are fighting for the people.
10:12It's faster than before.
10:14I think so, too.
10:16It's fast.
10:21Where is it?
10:24Here it is.
10:27This is the grave of Uesugi Kenshinkou.
10:33We've arrived.
10:34We've arrived.
10:35I'm out of breath.
10:37Me, too.
10:39I see. This is the grave.
10:42The body of Kenshinkou is in Yonezawa's temple,
10:48but the spirit is still in the birthplace.
10:53Let's pray here.
10:54Yes, of course.
10:55Let's go.
10:56He's sleeping.
11:03I'm glad to see the people of Sagami.
11:08We're going to Kasuga Shrine, which has the longest history of 1,100 years.
11:14Kasuga Shrine.
11:16Kasuga Shrine is the origin of the name.
11:19I'm looking forward to it.
11:20And this is Guji Kazama.
11:24I'm Guji Kazama.
11:25Nice to meet you.
11:26Nice to meet you, too.
11:27Thank you for coming.
11:31The road you're walking on now is the road that Kenshinkou passed through when it went to Kawanakajima and when it went to various wars.
11:41Now it's a mountain road.
11:44There are many roads in Edo Jirai, so this is a mountain road.
11:50Originally, there was only this road outside the castle.
11:54I see.
11:55How was it?
11:56I went to the shrine, prayed, and went to various wars.
12:05When I came back, I went through this place again, thanked the shrine, and went to Kasuga Shrine.
12:13I didn't know Kenshinkou was up there.
12:18I can train my legs and waist.
12:21It's coming out.
12:22It's open.
12:26Two spirits, two hands.
12:27One spirit.
12:28Two spirits, two hands, one spirit, please.
12:31First, ring the bell.
12:33Okay.
12:34May I?
12:35I'll do it.
12:36Excuse me.
12:42Two spirits, two hands.
12:47One spirit.
12:55Two spirits, two hands, one spirit, please.
13:05Thank you very much.
13:06That's great.
13:08That's amazing.
13:09We might be able to win if we go to war.
13:13We can win.
13:14Because we prayed here.
13:17There is no doubt.
13:19That's right.
13:20My festival will be held for the 100th time this year.
13:24In addition, Takada Joshi Park is holding a big event called Kanokai in the name of cherry blossoms.
13:36There is another shrine in Kasuga Shrine.
13:39I heard that there is a shrine in the town.
13:42It's said that there is a shrine in the town.
13:44I heard so.
13:45I think it's here.
13:47There was a big storm on the way to Kenshinko.
13:53The road was blocked.
13:55It's said that if you turn back here, you'll get to Nagasutaru.
13:58If you pray to the shrine,
14:01there is a shrine called Kurikara Fudoson.
14:03Kurikara Fudoson.
14:04It's a shrine owned by Kishamonten.
14:07A dragon came out of the shrine.
14:11At once, the storm cleared.
14:13The dragon came out of the shrine.
14:18Kenshinko was grateful for that.
14:20It was called Kanoha no Eshi.
14:23It was established as a shrine.
14:25That's great.
14:26It has been passed down from generation to generation.
14:31When Kasuga Shrine was moved to Kasugayama, Naoetsu, and Takada,
14:38the flag came with it.
14:41This is Kanoha no Eshi.
14:43Can I see it?
14:45It's wonderful.
14:46If you take the flag with you on a mission,
14:48it will be damaged.
14:50If you don't do that,
14:52Kenshinko will be disturbed.
14:54It was written on the flag.
14:56I actually have it.
14:58I see.
15:00That's great.
15:02This is it.
15:05It's magnificent.
15:07I can feel the power from the flag.
15:09It's cool.
15:10I want to hold it.
15:15If you don't mind.
15:17Can I hold it?
15:18Kenshinko was grateful for the benefit of this flag.
15:22It was ordered by Oshio of Rinsenji
15:25to pray to Amida Sanzo, the head of Miyoko.
15:31I see.
15:32This order has been continued in Kasuga Shrine for 454 years.
15:40Can I hold this flag?
15:41Yes, you can.
15:42You can hold this flag and pray to Amida Sanzo, the head of Miyoko.
15:46I've been to Miyoko many times.
15:51It's magnificent.
15:55It's cool.
15:57This is how it was.
15:59That's right.
16:01That's it.
16:03I'm glad that they still continue it.
16:06Enjoy the view.
16:10It was great.
16:11It was a good experience.
16:12I learned a lot.
16:14Mr. Kagekuchi and Mr. Guji were great people.
16:17I learned a lot.
16:18I learned a lot of things I didn't know.
16:21This street is called Gangi-dori.
16:24Gangi-dori?
16:25This street.
16:26It's amazing.
16:27The roof is sticking out.
16:28That's right.
16:29This is to prevent snow.
16:31It's to prevent snow.
16:33It's to prevent snow.
16:34That's why this street is called Gangi-dori.
16:36This street has been running for a long time.
16:38This street has been running for a long time.
16:41It's interesting.
16:42I'm hungry.
16:43I'm hungry.
16:44I'm hungry.
16:45I can see you.
16:46I saw you.
16:48Can we go inside?
16:50Yes.
16:51The fish here is delicious.
16:53Is it okay?
16:55We've walked a lot.
16:56Let's eat.
16:57Let's go.
16:59Excuse me.
17:00Excuse me.
17:03Welcome.
17:04Thank you for waiting.
17:05Thank you for waiting.
17:06I'd like to have sushi.
17:09I'd like to have sushi.
17:11What do you recommend?
17:13What do you recommend?
17:14What do you recommend?
17:15What do you recommend?
17:17Sushi is the best.
17:19Sushi is the best.
17:20Sushi is the best.
17:21I'm glad.
17:22I'm glad.
17:23May I?
17:24May I?
17:28That's amazing.
17:29That's amazing.
17:30It looks delicious.
17:31It is a fish of that time.
17:34This is a white-tailed sea bream of Niigata Prefecture.
17:38It has a lot of texture and has a strong sweetness.
17:40It's a sea bream of Japanese sea.
17:42This is a middle-fat tuna of Minamimaguro.
17:49The fish next to it is a white-tailed sea bream of Kuromutsu which is also Niigata Prefecture.
17:53This is a white-tailed sea bream which is very delicious and fatty.
17:57Yes, puri puri.
17:58This is the red part of the south tuna.
18:02I love the red part.
18:03And next to it is the yellowtail from Sadogashima in Niigata prefecture, which is in season now.
18:10Yellowtail?
18:11The fat is amazing.
18:12It's amazing.
18:13I think you can feel the taste of fish more by aging it for about a week.
18:19Yes.
18:20Can I eat it?
18:21I'll have it.
18:22What should I eat first?
18:24What do you like?
18:25Why don't you eat what you like first?
18:28I...
18:29Let's say it together.
18:31One, two, three.
18:36Let's eat.
18:37It's tuna after all.
18:38I want to eat tuna first.
18:40Let's eat.
18:43Let's eat.
18:48It's thick and delicious.
18:52I'm happy.
18:53I'm happy.
18:55I'm really grateful.
19:01It's delicious.
19:03Let's eat.
19:04Challenge.
19:05I can't stop eating.
19:07It's twice as white.
19:08Twice as white?
19:09Yes, twice as white.
19:10Let's eat.
19:14How is it?
19:16It's crunchy.
19:17It's chewy.
19:18Try it.
19:24I've never eaten it before.
19:27Let's eat.
19:30I don't usually eat shellfish, but it's really delicious.
19:34I love shellfish, too.
19:36Really?
19:37It's delicious.
19:38Do you eat it often?
19:39Yes, but it's really sweet.
19:41It's crunchy, isn't it?
19:42Yes.
19:43It's delicious, isn't it?
19:44I want to eat it every day.
19:45I want to eat it every day.
19:46I want to eat it every day.
19:49Let's eat.
19:51Is it good?
19:52I don't know what it is.
19:55This is Fugu Kobujime from Niigata Prefecture.
19:59Fugu Kobujime?
20:00I don't think you're familiar with it.
20:02I've never eaten it before.
20:03You can feel the taste of the fish inside the tuna.
20:07Fugu.
20:09It's my first time to eat Fugu.
20:12Do you like it?
20:13It's my first time to eat it.
20:16Let's eat.
20:17Fugu is a cute and fluffy fish, isn't it?
20:20When it gets angry, it becomes fluffy.
20:22I see.
20:23It's cute.
20:24Let's eat.
20:35It's amazing.
20:38It's amazing.
20:40I have to chew it properly.
20:43Fugu has a good texture.
20:47It has a good taste of kelp.
20:50The kelp is delicious.
20:52It's better to chew it.
20:53It has a strong taste of kelp.
20:58It's different to eat in such a place.
21:01It's a different way to enjoy fish.
21:05I'm happy to eat squid.
21:06This is Yari-Ika from Niigata Prefecture.
21:08I seasoned it with salt, so you can eat it without soy sauce.
21:11I see.
21:14Let's eat.
21:23It's sweet.
21:34What is this?
21:35What is this?
21:36This is a cuttlefish from Nodoguro Prefecture, Niigata Prefecture.
21:39I like it.
21:40I seasoned it with salt, so you can eat it without soy sauce.
21:45I don't want to eat it.
21:48Nodoguro Prefecture is famous for its cuttlefish.
21:52I can't eat rice at night.
21:54By the way,
21:55Let's eat it right in front of us.
21:58I agree.
21:59Let's eat.
22:00Let's eat.
22:09Let's eat.
22:13Let's eat.
22:15What did you say?
22:16Let's eat.
22:18It disappeared in an instant.
22:24What is this?
22:27It's delicious.
22:28It's delicious, isn't it?
22:29I agree.
22:33Various things come out,
22:35but each has a different taste or texture.
22:41It's really fun to eat.
22:43I agree.
22:44It's delicious.
22:47Wow, it's amazing.
22:48This is...
22:49Crab soup.
22:51Crab soup.
22:52The scallions look delicious.
22:54It's beautiful.
22:56This is...
22:57It's soaked again.
22:58This is...
22:59How many times do you soak it today?
23:01Just looking at it is really...
23:04I agree.
23:05Let's eat.
23:06Let's eat.
23:08Let's eat.
23:13Let's eat.
23:14The scent is nice.
23:15I agree.
23:19Wow, it's delicious.
23:22I want to drink this every day.
23:24I want to be able to cook something at home.
23:29Is this crab soup?
23:31Yes, it is.
23:33There is also bonito soup.
23:40It's made carefully from there,
23:43so it has a different depth.
23:46It's a completely different soup.
23:48I think it's over today.
23:51This may be the end of today.
23:53I think so, too.
23:54This is a sign of the end.
23:56I just brush my teeth, take a bath, and go to bed.
23:58I want to do that.
24:11We're here.
24:12We came to Dottearai Resort.
24:16It was amazing from the lobby.
24:18The scent is amazing.
24:19It smells really good.
24:20It smells good.
24:21It smells like citrus.
24:24It's very fruity and smells good.
24:26It's like here.
24:27Is it here?
24:28I'll open it.
24:31I'm looking forward to it.
24:32I'm really looking forward to it.
24:34Will it open now?
24:35It's all fashionable.
24:37What about this?
24:38It's open.
24:42Excuse me.
24:45Do I have to stab it?
24:49It's open.
24:50Here you go.
24:52It's amazing.
24:54It's beautiful.
24:55It's amazing.
24:57It's a nice room.
25:00Look at this.
25:01I can stay in such a place.
25:03I'm grateful.
25:04It's my first time.
25:05I'm wearing shoes inside.
25:07I think it's good.
25:08I think it's good.
25:10Look at this sofa.
25:12I'll sit on it.
25:14It's comfortable.
25:15It's perfect.
25:17It's good.
25:18It's just right.
25:19I'm so tired.
25:20I'm healed.
25:22It's a little hard.
25:23There are other things.
25:27Like bouldering.
25:30There is athletics.
25:33There is a library.
25:35There is a pool.
25:37There is a hot spring.
25:40It's perfect.
25:41I can take a rest here.
25:42I don't have to go out.
25:44There is rice.
25:46I want to eat rice.
25:47It's dinner time.
25:48It's dinner time.
25:51What can I eat?
25:54What do you have?
25:55I'm looking forward to it.
25:56Look at this bed.
25:57Which one should I sleep on?
25:58Isn't this that?
25:59Which one should I sleep on?
26:01Why don't you take a dive?
26:05Good night.
26:07How is it?
26:09I'm going to sleep.
26:10It's the best.
26:11It's the best.
26:12Good night.
26:14I like hard bed.
26:15I like hard bed.
26:16I like hard bed.
26:18It's a luxury to sleep alone.
26:21I'm happy.
26:24Let's go to eat.
26:26I can't stand it.
26:28Let's go.
26:37I'm happy.
26:39It's warm.
26:43It looks delicious.
26:46I'll drink it right away.
26:48It's clam.
26:49It's clam.
26:50It's clam.
26:51There are various things in it.
26:53It looks delicious.
26:54Isn't it hot?
26:58I'll eat it.
27:00I was surprised at the appropriate temperature.
27:02It's delicious.
27:04It's delicious.
27:05Is there meat in it?
27:07There are various things in it.
27:10It warms me up.
27:14It's creamy.
27:15It's creamy.
27:17I think it goes well with bread.
27:19I ordered rice.
27:20I'll leave some for you.
27:22I'll eat some bread.
27:24It goes well with bread.
27:25I didn't expect to eat clam chowder.
27:27It's delicious.
27:29I've never eaten clam chowder at night.
27:33When do you eat it?
27:34In the morning.
27:35I eat it with bread in the morning.
27:37I'll serve you.
27:38I'll serve you.
27:41I'll eat all the vegetables.
27:43Vegetables are important.
27:44If you don't eat vegetables, you'll get sick of it.
27:47I'll eat it.
27:48You have to eat vegetables in such a place.
27:51Dressing is delicious.
27:54It's delicious.
27:56That's right.
27:59It's here.
28:02This is roast steak.
28:04It's here.
28:06It's amazing.
28:07Today's delicacy.
28:09It's roast steak and sirloin steak.
28:11It's halami.
28:12It's halami steak.
28:14Thank you for it.
28:15It's amazing.
28:17It's thick.
28:19It's too strong.
28:21It's like this.
28:24Here is your rice.
28:25Thank you for it.
28:29I'll eat it with rice.
28:30I'll eat it.
28:34It's amazing.
28:35I've never eaten such thick meat.
28:37Isn't it really thick?
28:38Yes.
28:40Halami is also delicious.
28:45It's really thick.
28:50I can't stop eating it.
28:52I'll eat it.
28:53It's perfect.
29:04The meat is heavy.
29:07How is it?
29:12It's amazing.
29:14You're biting it.
29:15I'm biting it.
29:16You're biting it a lot.
29:18Look at this.
29:21It's beautiful medium rare.
29:23Please chew it well and eat it.
29:27I understand.
29:29I'll eat it.
29:32You ate it in one bite.
29:35How is it?
29:40It's really tender.
29:41Is it tender?
29:42Can I have it?
29:43Of course.
29:45It's really delicious.
29:50I think it's my first time to eat a proper steak.
29:53It's rare to eat a proper steak.
29:57I don't think it's rare.
29:58There are some steak restaurants.
30:00I'll give it to you.
30:02I've never been there.
30:03Give it to me.
30:06Halami is really rare.
30:08I'll eat it.
30:09It's tender.
30:10It's tender.
30:12Halami is really tender.
30:19It's tender.
30:20It's like meat.
30:21It's like meat.
30:24It's full of nutrition.
30:28Nutrition is important every time.
30:33It's like a science.
30:36It's not like it's tender.
30:40It's full of nutrition.
30:46It's true.
30:47Meat and various things.
30:50Halami is delicious.
30:51It's delicious.
30:52It tastes like meat.
30:55It's tender.
30:56That's right.
30:59What?
31:00I'm scared.
31:01It's going to explode.
31:03Let's enjoy it.
31:04Let's enjoy it.
31:05Let's enjoy it.
31:09It's sunny.
31:10It's sunny.
31:11The weather is nice.
31:12The air is fresh.
31:14It's comfortable.
31:15It's comfortable to live in.
31:16There are many low buildings.
31:18The cityscape is beautiful.
31:21That's right.
31:22You can see the mountains.
31:23The sky is wide.
31:24That's right.
31:25It feels good.
31:26Do you feel like you're in your hometown?
31:27I do.
31:29My grandfather's house is like this.
31:32I see.
31:33It's close.
31:34I see.
31:35This is a memorial hall.
31:37That's right.
31:38It's called Maejima Memorial Hall.
31:39I wonder what it is.
31:40I wonder what it is.
31:41Is this the name of Maejima?
31:44It's written here.
31:45Maejima Memorial Hall.
31:49Look.
31:50There is a post.
31:51There is a post.
31:52It's cute.
31:55It's a post.
31:56I don't see it often.
31:57I don't see it often now.
31:59It's old-fashioned.
32:02I wonder if I see it from time to time.
32:04I remember seeing it from time to time.
32:08Thank you for your interest in mail.
32:14What is it?
32:15What is it?
32:16Again.
32:17I can hear it again.
32:18I can hear it in my ears.
32:20There is someone.
32:22It's me.
32:23It's me.
32:24It's here.
32:25What?
32:27This person?
32:28This person?
32:30Who are you?
32:31Don't you know me?
32:33I'm Maejima Hisoka,
32:35the father of mail in Japan.
32:37I think I've heard of you.
32:40Mr. Maejima Hisoka.
32:41Mr. Maejima Hisoka.
32:43Maejima Hisoka,
32:44who built the mail system in Japan
32:46at the beginning of the Meiji period.
32:48He is known as the father of Japan's modern mail,
32:51and is famous for his one-man show.
32:54He was born in Shimoikebe,
32:56the capital of Japan's Shimoike region.
33:00I see.
33:01I didn't know that.
33:02He is the one who built it.
33:03This person is the one who put this mail system in Japan.
33:08I want you to know me.
33:11I'm going to show you around the memorial hall.
33:14Please come.
33:17Shall we go in?
33:19Let's go in.
33:20Let's go in.
33:22Maejima Memorial Hall.
33:23Thank you for your time.
33:24Thank you for your time.
33:26Maejima Memorial Hall was built on the site of Seitan
33:29to commemorate the remains of Maejima Hisoka
33:32in addition to the mail system.
33:36It's real.
33:37It's real.
33:38Wow.
33:40Can you read it?
33:41No, I can't.
33:45There are about 200 panels
33:47that show the remains clearly,
33:49as well as letters, relics, and books of the time.
33:56Maejima Hisoka
34:00It's cute.
34:01Maejima died in Yokosuka.
34:03Yokosuka.
34:04Yokosuka.
34:05There's a connection.
34:06I think that's the connection.
34:08I see.
34:09I know where I should go because I've been all over Japan.
34:13I can see Mt. Fuji.
34:15I think that's the best place in Ondan.
34:20I lived there for about eight years.
34:25I like Mt. Fuji, so I named my eldest daughter Fuji.
34:29Really?
34:30It's cute.
34:31I've been doing that for a long time.
34:39Maejima Hisoka in his late years
34:41rented a house in Yokosuka
34:44and built a separate house to live in.
34:47He lived there for eight years
34:50and had a 85-year-old son.
34:54His grave is located on the hillside of a temple
34:58in the western style of Mt. Fuji.
35:01This was the immortal spot of Maejima Hisoka.
35:09This is a separate house.
35:11This is the Maejima Hisoka that you look back at.
35:15This is the second house.
35:16This is the first house.
35:17This is the first house.
35:18There are so many.
35:19Wow, amazing.
35:20There are so many kinds.
35:22They're all sold out every year.
35:25There are so many.
35:28This is the one.
35:32This is the 2015 model.
35:34There are about 300 kinds of souvenirs.
35:38Wow, that many?
35:40People take their time to look at them.
35:43I want to spend a lot of time looking at them.
35:46There's Hakone, too.
35:48There's Hakone, too.
35:50Wow, there's a lot.
35:51Wow.
35:52Isn't this amazing?
35:53There's something fashionable.
35:55The patterns are really cute.
35:58There's a house, too.
36:00There's a firework show, too.
36:03This is the first house.
36:06It was built in the 4th year of the Meiji era.
36:09How many?
36:10About 480,000.
36:13480,000?
36:16Excuse me.
36:18Excuse me.
36:20I'd like to have a one-yen discount.
36:28How many would you like?
36:30One set.
36:32Was it 100?
36:33Yes.
36:34I'd like to split it 50-50.
36:36One set?
36:37Yes.
36:39This is 100 yen.
36:43This is 100 yen.
36:46This is 1 yen.
36:50This is the receipt.
36:57This is amazing.
36:59I thought again today that Mr. Maejima was amazing.
37:03That's amazing.
37:04If Mr. Maejima wasn't born here,
37:07there wouldn't be a post office like this.
37:12That's right.
37:13There wouldn't be a post office like this.
37:16He is a great man.
37:18He is a great man.
37:20As a Kanagawa prefect,
37:22I feel proud that Mr. Maejima spent his last days in Yokosuka.
37:32Have a good trip.
37:38There are many foreigners.
37:40I didn't know that.
37:43There are many.
37:44There were many things I didn't know.
37:47We've been walking.
37:49Look.
37:51Sadogashima.
37:53Can we go to Sadogashima from here?
37:55I see.
37:56I think so.
37:57We can go to Sadogashima in Niigata.
38:00I think we can go from here.
38:02Is it a ferry?
38:03We can go by ferry.
38:05Is it that easy?
38:06I wonder how long it will take.
38:08I hope we can ride it.
38:13Don't you want to ride it?
38:14You want to see the sea, don't you?
38:15I want to see the sea.
38:16Let's go to see the sea.
38:17We've only seen the sea of Japan from the mountains.
38:21That's right.
38:22We haven't seen the sea at all.
38:24I hope we can see it.
38:26Can we see it from here?
38:27Let's go.
38:28Let's go to see the sea.
38:30Let's go.
38:31Go.
38:32Jump.
38:34I wonder if the ferry has arrived.
38:36The ferry has just arrived.
38:39It's just the right timing.
38:40There is a ferry.
38:42There is a ferry.
38:43It's big.
38:44Hello.
38:45Hello.
38:47It's amazing.
38:48It's amazing.
38:50I'm surprised when I think someone made it.
38:54It's moving.
38:55It's moving.
38:56It's moving.
38:57It's big.
38:59It's big.
39:02It's impressive.
39:04It's big when I see it up close.
39:07I saw it from a distance.
39:104,000 tons.
39:114,000 tons?
39:124,000 tons.
39:13It's amazing.
39:144,000 tons?
39:15We are losing weight.
39:17We are losing weight.
39:20The captain was there.
39:22The cockpit is over there.
39:24It's over there.
39:25It's amazing.
39:26It's about 120 meters long.
39:28120 meters?
39:30Excuse me.
39:33Excuse me.
39:34It's tall.
39:35It's scary.
39:36It's amazing.
39:37It's amazing.
39:38It turns.
39:40It turns like this.
39:43What is it?
39:44It's lovely.
39:45It's a hotel.
39:46It's amazing.
39:47It's a lobby.
39:48I came to the lobby.
39:49Let's go to the place with a nice view.
39:52We'll take you to a place with a nice view.
39:59Wow, this is what it looks like.
40:01It's like a hotel.
40:04I feel like I'm on a boat.
40:10This is amazing.
40:12This is the top floor.
40:15Are we going outside?
40:22Wow, this is amazing.
40:24The wind is strong, but it feels good.
40:28It's a sign.
40:34This is amazing.
40:36It feels good.
40:38This place is amazing.
40:40It feels good.
40:41It's amazing.
40:42It's different when you look at it properly.
40:44There's a real sea.
40:46I'm scared.
40:48This is amazing.
40:50I was surprised.
40:51It's a seagull.
40:52I thought it was a crow.
40:54The seagull is serving us.
40:56It called me.
40:58It's cute.
41:00How are you?
41:03How are you?
41:18We're finally here.
41:20We're going to enjoy the local food.
41:23I've been curious about it since a while ago.
41:26I've been watching it.
41:27It's a famous dish.
41:28It's called Suruten.
41:29I've never heard of it.
41:30It's my first time.
41:31I've never eaten it, and I've never heard of it.
41:34Is it a tempura of salmon?
41:36It's a tempura of salted salmon.
41:39It's a famous dish.
41:41It's a tempura of salmon.
41:43It's a tempura of salted salmon.
41:45It's a tempura of salted salmon.
41:47It's the most loved local dish in Joetsu.
41:49It's a cute name.
41:51I can't help but eat it.
41:53It looks delicious.
41:55Excuse me.
41:57It's a famous dish of Joetsu.
41:59This is Suruten.
42:01It's a fried dish of Megisu.
42:03Megisu.
42:05It's a fried dish of Megisu.
42:06I'll eat it from here.
42:08I'll eat it.
42:11It's fluffy.
42:13Is it warm?
42:15Yes.
42:17It's delicious.
42:19Can I try it?
42:21Yes.
42:23I'll eat Megisu.
42:25It's fluffy.
42:31It's delicious.
42:33This is the taste of Megisu.
42:35It's a famous dish of Joetsu.
42:37This is Megisu.
42:40It's a tempura of salmon.
42:42It must be delicious.
42:44That's right.
42:46I'll eat it with mayonnaise.
42:50I'll eat it.
42:59It's delicious.
43:01It's very delicious.
43:04Try it.
43:07I'll eat it with lemon.
43:09It's my favorite taste.
43:11It's delicious.
43:13If you like beer or alcohol, you'll want to eat this.
43:19As it is written, it's the best dish for drinking.
43:23It's delicious.
43:25I like the green laver of this tempura.
43:30It's soft.
43:32It goes well with mayonnaise.
43:35What is this?
43:37This is the back menu.
43:39This is the back menu of manga.
43:41This is the back menu of manga.
43:43This is amazing.
43:45If you do this, you can see the back menu.
43:50This is amazing.
43:52Which one should I hold?
43:54I'll eat it.
43:57This is amazing.
43:59This is the best shot.
44:02This is heavy.
44:04This is 1 pound.
44:06This is 450g.
44:09This is about 500g.
44:11This is amazing.
44:13This is very heavy.
44:16This smells good.
44:24This is not as good as manga.
44:26This is very delicious.
44:28This is soft.
44:30I'm going to put J'sお米 in here.
44:36I'm going to put Macchina soy sauce in curry.
44:42I'm going to put Mtaka's sake in注.
44:50I'm going to put sake kasuo in that.
44:54This is like rice and malt.
44:57This is the back menu.
44:59Wow, I'm so happy. I'm going to eat it now.
45:04Mmm!
45:05Oh, it's gone.
45:06It's hot.
45:10It's hot.
45:12Wow, it's amazing.
45:13It's good, right?
45:15It's good.
45:17It's voluminous.
45:20I'm going to eat it now.
45:21Wow.
45:22Next, I'm going to eat the fried rice ball that you mentioned earlier.
45:27Wow, it looks good.
45:28It looks good.
45:29There is a tradition in Japan to put mackerel in bamboo shoot soup and eat it.
45:34Wow.
45:37Please try it.
45:38Okay, I'll try it.
45:39It looks good.
45:50It tastes like I've been waiting for this.
45:53Oh, really.
45:54Try it.
45:55I like grilled rice balls, too.
45:59It's good.
46:10That's what people say.
46:11That's what it means.
46:14I see.
46:15It tastes like I've been waiting for this.
46:17It's crispy.
46:18It's crispy on the outside.
46:19It's chewy on the inside.
46:21And it's a little burnt.
46:23It's a little burnt.
46:24Yeah.
46:26It's really good.
46:29As a Japanese, rice is the best.
46:38We're back.
46:41We're back to where we started.
46:43We're back, Kenshin-ko.
46:44We're back.
46:46It's time for us to go back to Tokyo.
46:49Yes.
46:50How was it?
46:51How was it?
46:52The rice in Joetsu was all delicious.
46:55It was delicious.
46:56Sushi was delicious, too.
46:58I'm really satisfied.
47:00It's nice to be able to eat local food.
47:04It's nice.
47:05It's nice to know the local land.
47:08I think there are still things I don't know, but I really enjoyed it.
47:12Let's go back to Kanagawa.
47:16Let's say bye-bye.
47:18Bye-bye.
47:19Bye-bye.
47:21Bye-bye.