たくなる 2025年2月23日 話題のスポット＆グルメを写真で捜索！長崎満喫ツアー／イチ麺～おすすめのクリームパスタ～
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00The first dish of the week!
00:02Here we go!
00:04It's Koyuki-san!
00:06This week, we have Koyuki-chan from Saito-san's Daida!
00:08Thank you!
00:10I'll do my best!
00:12From day to day, Yanopepe,
00:14Blue River,
00:16and Saito's Daida,
00:18Koyuki,
00:20will introduce the top dishes
00:22that everyone wants to eat!
00:26Let's go with this week's theme!
00:28Cream Pasta!
00:32In the cold season,
00:34you want to eat a lot of
00:36thick cream pasta!
00:38It's good all year round,
00:40but in the cold season,
00:42you want to eat a lot of
00:44warm pasta!
00:48Let's start with Aoi-chan!
00:50Here I am!
00:52From Cafe Kokkoro,
00:54with a lot of shrimp flavor,
00:56it's called Cream Pasta!
01:00It's located near Dazaifu Tenmangu,
01:02and it's a cafe that has
01:04renovated the streets.
01:06There are a lot of shrimp!
01:10The sauce also has shrimp!
01:14You can really enjoy
01:16the umami of the shrimp!
01:18Kao-chan, please!
01:20This is Chikae Saryo!
01:22It's a creamy mentaiko pasta
01:24from Chikae!
01:26Chikae?
01:28It's a cafe run by
01:30Chikae, a Chinese restaurant.
01:34The mentaiko cream spaghetti
01:36uses mentaiko from Chikae!
01:40Are you trying to eat rice?
01:44That's not good!
01:48Here I am!
01:50La Festa,
01:52a seafood soup pasta
01:54with a lot of ingredients!
01:58It's a popular Italian restaurant
02:00in Umimachi.
02:02The pasta is aged
02:04for 10 days.
02:06That's a long time!
02:08They only use water and flour.
02:10They're very particular!
02:12Ta-da!
02:14Homemade smoked salmon
02:16and spinach
02:18pasta!
02:20There's a pink wall
02:22near the office building.
02:24It's a restaurant
02:26that sells
02:28home-made green pasta
02:30with a lot of spinach!
02:32I've never seen a pink wall
02:34in an apple store!
02:36It's the first time I've heard that!
02:38They're all attractive,
02:40but there's only one place
02:42you can visit!
02:44Which of these three
02:46will you choose?
02:48I'll go with Daida.
02:50I've been there for 20 years.
02:52I've been there a lot.
02:54Fukuoka Quiz!
02:56I've been there a lot.
02:58I'm good at
03:00Chikugo.
03:02I'm good at Kennan.
03:04So,
03:06let's play a quiz about Fukuoka!
03:08Here's the question.
03:10Name a city
03:12with more population
03:14than Kitakyushu.
03:16What?
03:18More than Kitakyushu?
03:20It's not a Fukuoka quiz!
03:22It's more than Kitakyushu!
03:24It's not a Fukuoka quiz!
03:26Is Kitakyushu the answer?
03:28No, it's not.
03:30It's a different prefecture.
03:32It's not Fukuoka!
03:34I've been there a lot.
03:36I'm good at Kennan.
03:38I'm good at Kennan.
03:40It has nothing to do with Kennan.
03:42I'm good at Chikugo.
03:44I'm good at Kennan.
03:46Fukuoka is the answer!
03:48That's mean!
03:50That's a mean question.
03:52You have one minute.
03:54Ready, start!
03:58Here's a special hint
04:00for the viewers.
04:02The city marked
04:04is Seirei City.
04:06It's a city with
04:08a large population
04:10and high wealth.
04:12The population of Seirei City
04:14is about 900,000.
04:16What's more than that?
04:185,4,3,2,1
04:20That's a famous city.
04:22That's a famous city.
04:24That's a famous city.
04:26Osaka City.
04:28Osaka City.
04:30Correct.
04:32Nagoya City.
04:34Sapporo City.
04:36Yokohama City.
04:38Chiba City.
04:40Kumamoto City.
04:42No.
04:44Fukuoka City.
04:461,2,3,4,5,6
04:48Kanagawa City.
04:50Next, Kawa-chan.
04:54Fukuoka City.
04:56Yokohama City.
04:58Nagoya City.
05:00Kumamoto City.
05:02Sapporo City.
05:04Sendai City.
05:06Chiba City.
05:08Yokohama City.
05:10Kagoshima City.
05:12No.
05:149.
05:16Great.
05:18Yano is gone.
05:20Aoki wrote 9 cities.
05:22Everything is correct
05:24except Kumamoto City.
05:287,8,7,8
05:30No.
05:32It's okay.
05:34Shut up.
05:36Koyuki, will you win?
05:38Yes.
05:40This is it.
05:44Sapporo City.
05:46Nagoya City.
05:48Osaka City.
05:50Kyoto City.
05:52Kagawa City.
05:54Kochi City.
05:56Ehime City.
05:58Yamazuchi City.
06:00Yokohama City.
06:02What happened?
06:04Aomori City.
06:06Sendai City.
06:08Maeba City.
06:10Fukushima City.
06:12Yamagata City.
06:14Akita City.
06:16You are good.
06:18How many did you write?
06:205?
06:22I wrote 6.
06:24Sorry.
06:26It's hard.
06:28You didn't write Fukuoka City.
06:30You didn't write Fukuoka City.
06:32I'm sure there are more people
06:34in Fukuoka City than in Yokohama City.
06:3670,000 people.
06:38You were nervous, right?
06:40I want to take off my knit.
06:42It's hot.
06:44It's different, right?
06:46Maruko, tell him.
06:48As you can see,
06:50the number of people
06:52is higher than
06:54Kitakyushu City.
06:56Kawasaki and Kobe
06:58are the only cities in the world.
07:00How many did you write?
07:02Broly bar is amazing.
07:04We are trash.
07:06Are you trash, too?
07:08Are you trash, too?
07:10I want you to apologize.
07:12I'm sorry.
07:14You didn't write anything.
07:16What did you write?
07:18I wrote 6 and 5.
07:20I wrote shy and good.
07:22Unfortunately,
07:24we can't show you the information
07:26in this video.
07:28First of all,
07:30Yanoichi-yoshi.
07:32Soft-boiled raw noodles.
07:34Seafood soup pasta with a lot of ingredients.
07:36La Festa,
07:38a restaurant with
07:40homemade raw pasta
07:42in the residential area of
07:44Kasuya-gun, Umimachi.
07:46It's a fashionable space
07:48with American interior.
07:50It's a popular restaurant
07:52where you can eat
07:54as much as you want.
07:56It was delicious
07:58because it was elastic and
08:00had a good texture.
08:02This is Yanoichi-yoshi's
08:04cream pasta.
08:06Homemade raw pasta
08:08with seafood cream soup.
08:10Asari, scallops,
08:12sea bream, squid, shrimp,
08:14and sea bream.
08:16There are so many noodles
08:18that you can't see them.
08:20Thick noodles
08:22with only one type of flour.
08:24By aging it for 10 days,
08:26it has a surprising
08:28chewy texture.
08:30The creamy soup
08:32has the umami of seafood
08:34and has a deep flavor.
08:36It's a limited amount,
08:38but I'd like you to try it once.
08:42Next is Aoki-yoshi.
08:44A lot of umami of shrimp.
08:46Tomato cream pasta
08:48in a small cafe.
08:50From Dazaifutenmangu's
08:52third floor,
08:54you can find a cafe
08:56in a alley.
08:58It's a cafe called Kokkoro.
09:00It's a renovated house
09:02from the end of the Edo period.
09:04You can enjoy a relaxing meal.
09:08The main ingredient of the pasta
09:10is this big red shrimp.
09:12It's seasoned with garlic
09:14and brandy.
09:16It's a rich tomato sauce.
09:18Homemade American sauce
09:20made with shrimp extract.
09:24It's light and rich
09:26with fresh cream.
09:30The umami of the tomato cream
09:32goes well with the thick noodles.
09:36The shrimp on top
09:38is a red shrimp tomato cream pasta.
09:42You can eat the shrimp
09:44as a whole.
09:46It goes well with the sauce.
09:50The fragrant tomato cream sauce
09:52has the umami of the shrimp.
09:54It's delicious.
09:58You can enjoy
10:00the luxurious pasta
10:02made with shrimp.
10:04Next is
10:06Koyuki-yoshi.
10:08Homemade smoked salmon
10:10and spinach pasta.
10:12It's located in Mutsukado,
10:14Fukuoka City.
10:18It's a cute pink house.
10:20It's a 26-year-old
10:22pasta restaurant.
10:26It's a European-style
10:28and casual restaurant.
10:30You can enjoy
10:32a home-made pasta.
10:34It's a special puree
10:36with spinach.
10:38It's made with different ingredients
10:40and different types of pasta.
10:42It's a flamboyant
10:44and elastic pasta.
10:48The rich cream sauce
10:50has the umami of the fresh tomato.
10:52It's refreshing.
10:54It's boiled and creamy.
10:56It's a blue noodle
10:58with the sauce.
11:00It's smoked for 3 days.
11:02It's a luxurious
11:04homemade smoked salmon.
11:06It's a beautiful contrast.
11:08It's not only the appearance
11:10but also the taste.
11:16It's a flamboyant
11:18and nutritious spinach noodle.
11:20It's a chewy texture.
11:22It's flat,
11:24so it goes well
11:26with the rich cream sauce.
11:28The color is vivid.
11:30The smoked flavor
11:32and melting in the mouth
11:34is the best.
11:36With the Italian wine
11:38chosen by the sommelier chef,
11:40it's the best.
11:42The four of them
11:44went to Daimyo,
11:46the center of Japan,
11:48for the best cream pasta.
11:50Daimyo?
11:52It's a famous restaurant
11:54in Chikae.
11:56It's next to
11:58Chikae
12:00which is
12:02the center of Japan.
12:04I see.
12:06It doesn't look like you.
12:10It's close to Akasa Station.
12:12It's called Chikae Station.
12:14It's perfect.
12:18Chikae is one of
12:20the famous restaurants
12:22in Fukuoka.
12:24The spicy cod roe
12:26is popular
12:28all over Japan.
12:30This time,
12:32Chikae opened
12:34as a new brand
12:363 years ago.
12:40It's a cafe
12:42where you can enjoy
12:44local food
12:46with local ingredients.
12:48It's like a cafe
12:50compared to
12:52the other place.
12:54I see.
12:56It's easy to come.
12:58That's right.
13:00It's easy to come here.
13:02If Chikae calls you,
13:04it means something big
13:06is going to happen.
13:08After this,
13:10a luxurious cream pasta
13:12with a lot of cod roe will be served.
13:18This week,
13:20we're going to have
13:22a cream pasta
13:24with a lot of cod roe
13:26from Chikae.
13:28It goes well with cod roe.
13:32The cod roe is like a rose.
13:34It's so beautiful.
13:36The cod roe cream
13:38is made with
13:40chicken broth from Ryotei.
13:42It has butter
13:44and cod roe.
13:46The balance is perfect.
13:48You can feel
13:50the elegance of Chikae.
13:52The sauce
13:54is made with
13:56spaghetti noodles.
13:58The toppings are
14:00Japanese-style soup stock
14:02and boiled asparagus.
14:04The asparagus is huge.
14:06The finishing touch is
14:08a lot of cod roe.
14:10It's beautiful.
14:14The most popular menu,
14:16Chikae's cream pasta is ready.
14:18It's cheap.
14:20Salad and soup.
14:22It looks delicious.
14:24Everyone is looking at us.
14:26Everyone is looking at us.
14:28Let's eat.
14:30It's huge.
14:32It feels good.
14:34It's good.
14:36The cream is
14:38rich and delicious.
14:40There is cod roe in it.
14:42Yes, there is.
14:44There is a lot of cod roe.
14:46It's really delicious.
14:48I can feel the texture.
14:50It looks delicious.
14:52I can feel the texture of cod roe.
14:54Each piece of cod roe
14:56is made of cod roe.
14:58It's delicious.
15:00It's huge.
15:04The texture of cod roe
15:06is different from that of cod roe.
15:08I see.
15:10It's amazing.
15:12I can feel it in the end.
15:14Because it's Chikae.
15:16Because it's Chikae.
15:18It's Chikae.
15:20Chikae's cod roe
15:22is a set menu
15:24that you can enjoy more.
15:26It's hot.
15:28What is the origin of this cod roe?
15:30It's a collaboration with
15:32Matsupan in Ropponmatsu.
15:34It's a famous restaurant.
15:36They grilled it for us.
15:38Can I dip it in the sauce?
15:40Yes, you can dip it in the sauce.
15:42Can I do such a stupid thing?
15:44No, you can't.
15:46It's amazing.
15:48It's cod roe.
15:50I'll enjoy it.
15:52It looks delicious.
15:54It's delicious.
15:56It's delicious.
15:58It's spicy and
16:00it's refreshing.
16:02I'll eat it.
16:06It's delicious.
16:08It's fluffy and chewy.
16:10There's a lot of cod roe inside.
16:12There's a lot of cod roe inside.
16:14It's juicy.
16:16It's amazing.
16:18I want to thank you.
16:20Can I eat spaghetti?
16:22No, you can't.
16:30I want to thank you.
16:34Can I have the ingredients?
16:38It looks delicious.
16:40It looks delicious.
16:42Today's theme is
16:44cream pasta.
16:46I'm glad.
16:48Why are you so excited?
16:50Why are you so excited?
16:52I'm excited.
16:56There are many kinds of pasta.
16:58There are many kinds of pasta.
17:00Salmon, cod roe, etc.
17:02Salmon, cod roe, etc.
17:04I think
17:06I think
17:08the same thing.
17:14Kawa-chan introduced
17:16Known ingredients.
17:18Mentaiko spaghetti
17:20Mentaiko cream
17:22Very delicious.
17:24There was room.
17:26There was line.
17:28hungry.
17:30There was lots of food.
17:32Mentaiko cream pasta
17:34not mentaiko pasta
17:36Oh!
17:36That's why!
17:37He wanted to go there!
17:39So, if Yano-chan didn't dance at school, I would have...
17:42I would have punched him!
17:44Even though that was your only weapon!
17:47But, in the end, it was a really fast...
17:49It's enough!
17:50You only have spaghetti gym!
17:53I only have spaghetti gym!
17:56Please!
17:57I'm sorry, but I was sitting in the middle.
18:00Next, we have a challenge tour of Nagasaki, a popular tourist destination.
18:06It's a challenge tour of Nagasaki, a popular tourist destination.
18:11Let's take a look.
18:13We're here! We're in Nagasaki!
18:15I can hear you, Nagasaki!
18:17I can hear you, Nagasaki!
18:20We're in Nagasaki with former member of HKT48, Natsumi, aka Tanaka Natsumi.
18:27In December of last year, she changed her name to Munakata from TRANZIT.
18:35Mr. Hanamaru Hakata gave me the name.
18:38Just like Mr. Hanamaru Hakata.
18:39It's a long time ago.
18:40We're both from Munakata.
18:42When I asked him what Munakata was, he said,
18:45it's Munakata.
18:46Just like that?
18:47At the time, Yuu-san and Pepe-san were there.
18:50That's right.
18:51So, Yuu-san and Pepe-san, please take responsibility.
18:54No, no.
18:55Please take care of us.
18:56I'm from Itazuki, so I'm called Itazukken.
18:58That's weird.
18:59Itazukken!
19:00Itazukken.
19:02The city is full of exotic butterflies and delicious gourmet food.
19:06What will they do in Nagasaki, a city close to Fukuoka?
19:13We're here.
19:14We're here!
19:15It's huge!
19:16We're going to look for a popular spot and gourmet food in Nagasaki.
19:21I'm so happy!
19:22That's great!
19:24This time, we're going on a two-day trip to enjoy Nagasaki.
19:29However, you'll have to find your own spot based on the photos.
19:36If you ask the locals, you can only ask for one photo per person.
19:43It's a no-no to ask the same person for multiple photos.
19:47The time limit is until 4 p.m. the next day.
19:51If you don't clear the time limit, you'll have to pay a heavy penalty.
19:55So, please do your best to win!
19:59I saw this at the end of the year party.
20:03Really?
20:04You saw it?
20:05I saw it!
20:06This is Nagasaki's famous soul food, turkish rice.
20:11I thought there were dozens of them.
20:13It's a popular spot, so please do your best to find it.
20:18Their first target is...
20:20Where do you want to look for it?
20:22This one.
20:24Absolutely!
20:26Let's ask the locals.
20:30You have to look for a spot based on this photo.
20:36I think it's the 8th floor.
20:37What?
20:38The 8th floor.
20:39The 8th floor?
20:41It's right there.
20:42By the way, what made you think it was the 8th floor?
20:45The chanpon looks like the 8th floor.
20:47The color of the forest.
20:49The ingredients?
20:50Yes.
20:51How about the bowl?
20:52I'm sure it's the 8th floor.
20:53Wow!
20:54I can't believe it.
20:56Is this real?
20:57I'm sorry, but I can't believe it.
21:00Nacchan!
21:01I didn't say anything.
21:02Nacchan!
21:03Nacchan!
21:04He's so excited.
21:05Let's go to the 8th floor, which is near the starting point, Nagasaki.
21:10First, let's check the chanpon.
21:14Can I take a picture?
21:16Sure.
21:18Is this the 8th floor?
21:19The 8th floor?
21:20Yes.
21:21Wow!
21:22Dad!
21:23Is this the 8th floor?
21:24Yes, it is.
21:25What?
21:26It looks like the 8th floor.
21:28Did you prepare this?
21:29No, I didn't.
21:30Did you serve this chanpon at the 8th floor?
21:34Yes, I did.
21:35Wow!
21:36Is this the chanpon?
21:37No, no, no.
21:38What?
21:39No, it's not.
21:40Asoka serves chanpon.
21:41Unfortunately, it's not a photo shop.
21:44The 8th floor is a very popular Chinese restaurant in Nagasaki.
21:48You can line up to eat the chanpon served at the 8th floor.
21:53This is another opportunity.
21:55The chanpon is completely different.
21:57The 8th floor is delicious.
21:59I'm going to eat.
22:00Excuse me.
22:02Excuse me.
22:03Will they find the chanpon they were looking for?
22:06The topping on the chanpon is a hit.
22:10Look at this.
22:11It's so beautiful.
22:23Enjoy Nagasaki by taking photos of popular spots and food.
22:28We're looking for the first photo shop.
22:32But...
22:34I ate chanpon.
22:35Even if you ask around Nagasaki Station for more than an hour, you can't get the information.
22:42So, we decided to move to Chukagai.
22:46Will this decision be correct or not?
22:50Let's ask again.
22:53Chukagai has a lot of ingredients.
22:57So, the amount of ingredients is small.
23:01Wait a minute.
23:02It's not Chukagai.
23:04We're looking for a chanpon shop in this photo.
23:08Is it Shianbashi Ramen?
23:10Fukuyama is famous for its chanpon.
23:14Fukuyama is famous for its chanpon.
23:15Fukuyama is famous for its chanpon.
23:16That's right.
23:17We decided to go to Shianbashi Ramen because we can walk there.
23:22It's been two hours since we started shooting.
23:25It's a long way from the first shop.
23:28Shianbashi Ramen.
23:31That's my father.
23:34Hello.
23:35I'm a TV reporter from Fukuoka.
23:37Is this the shop?
23:41This is our shop.
23:44Is this the shop?
23:45Yes, it is.
23:46We can earn money by walking.
23:50This is the right place.
23:52Shianbashi Ramen was established in Showa 36.
23:57It's a popular shop for locals and tourists.
24:02There are a lot of famous people's autographs in the shop.
24:06Masaharu Fukuyama from Nagasaki is famous for visiting this shop.
24:14This is the most popular menu of this shop.
24:17This is a bomb chanpon with special garlic.
24:22Masaharu Fukuyama loves this menu.
24:26Is this all garlic?
24:28It's a secret.
24:30It's a secret.
24:32Let's eat.
24:33Let's eat.
24:34Let's try the soup first.
24:40It's delicious.
24:42It's delicious.
24:43It's not like chanpon.
24:46It's like the middle of tonkotsu ramen.
24:49It's a ramen shop.
24:52It's chewy.
24:54It's elastic.
24:56Chanpon is delicious.
25:00He melts the special garlic.
25:03He melts it at the right timing.
25:10My neck is shaking.
25:12It's amazing.
25:13This is delicious.
25:15The atmosphere has changed.
25:16The garlic is delicious.
25:21Masaharu Fukuyama eats this, too.
25:23They cleared the first spot.
25:29It's 3 o'clock.
25:313 o'clock?
25:32I want to go here.
25:35I've never been here, but it's a hot topic.
25:38This is a recent soccer stadium.
25:42If you go sightseeing in Nagasaki, this is a must-visit place.
25:48This is Nagasaki Stadium City, which opened in October last year.
25:55This is a large complex with an arena and a hotel in the center of the soccer stadium.
26:01This is run by Japanet.
26:04This is a spot that was built with a total cost of 100 billion yen.
26:13This is the right place.
26:16They will experience what is shown in the picture.
26:21This is the first zip line in Japan that can go over the stadium.
26:26How high is it?
26:28It's about 60 meters above the ground.
26:31I'm stupid.
26:32No, no, no.
26:34If you don't choose words, you're stupid.
26:37That's right.
26:39This is the first zip line in Japan that can go over the stadium.
26:46But they're not good at heights.
26:49What should we do?
26:51We're not good at heights.
26:55What do you think of that?
27:00Are you okay?
27:02I don't like this.
27:04I don't like it.
27:06If you don't choose words, you're stupid.
27:08They will experience the first zip line in Japan.
27:12Please report the scenery.
27:16Wait.
27:18It looks scary.
27:20No.
27:24It looks fun.
27:26It's fast.
27:28It looks fun.
27:30This is very good.
27:32It looks like Mission Impossible.
27:35It's fast.
27:38It's amazing.
27:40It's very cool.
27:42It's very cool.
27:46The brakes are strong.
27:50It's very powerful.
27:52I'm scared.
27:54Why?
27:56The moment I came to the top of the stadium, it was amazing.
27:58It's green.
28:00It's very beautiful.
28:02You can't see the stadium from this view.
28:04You can't see the stadium from this view.
28:06It was very beautiful.
28:08It's amazing to see the stadium from that angle.
28:10It's amazing to see the stadium from that angle.
28:12Both are good.
28:14Is there a weight limit?
28:16It's written here.
28:18How much do you weigh?
28:20I don't think so.
28:22Please hug me.
28:24Please hug me.
28:26Is it following the bullet train?
28:28Is it following the bullet train?
28:30I think that's fun.
28:32I think that's fun.
28:36Very good.
28:38Very good.
28:42They gave up and have succeeded in the second place.
28:44They gave up and have succeeded in the second place.
28:46They found a camping area.
28:48They found a camping area.
28:50Kotani
28:51I was wondering if you knew where the picture of the onigiri was taken.
28:54Kaniya
28:55Kaniya?
28:56Kaniya?
28:56How is it?
28:57Eh?
28:57It's the name of a shop called Kaniya?
29:00Yes, it is.
29:01After drinking, everyone goes here to eat.
29:03Eh?
29:03After drinking?
29:04Do you go at night?
29:05It's open until late at night.
29:07Eh?
29:07Is shime onigiri a staple in Nagasaki?
29:11Yes, we eat it.
29:12Eh?
29:14Eh?
29:15That's rare.
29:16Let's continue our enquiry.
29:20What happens if you go?
29:21It's a little early.
29:22It's a little early.
29:22It's highly likely that it's not open right now.
29:24Even if it's open, it's 6 o'clock.
29:26It's 6 o'clock.
29:27It's 6 o'clock.
29:28It's not early in the morning.
29:29If you come, you can eat at the most popular shop, Kaniya, which opens in an hour.
29:33I want to try it.
29:34And so,
29:36Kotani cleared this night view first.
29:40Where is this?
29:41This is Inasayama, isn't it?
29:42Eh? Really?
29:43Eh? Isn't it the same place?
29:45That's true.
29:46It's Inasayama.
29:47Ah, I've heard of it.
29:48Eh? Is this confirmed?
29:49Confirmed?
29:50Can I put ink on it?
29:54Let's move to Inasayama.
29:59It's my first time in Inasayama.
30:00Your first time in Inasayama?
30:01Yes.
30:02Let me introduce you.
30:03It's so beautiful.
30:04Let's go.
30:05Here you go.
30:06It's so beautiful.
30:07It's here.
30:08This height.
30:09Ah, it's beautiful.
30:11Inasayama is a famous spot in Nagasaki.
30:16It's one of the top 3 night views in Japan.
30:22But...
30:24But, you know...
30:25Wait a minute.
30:26What's wrong?
30:27I'm so scared right now.
30:29What did you notice?
30:30I noticed something I didn't want to notice.
30:33The land is here,
30:35and the sea is here.
30:36Yes, yes.
30:37The land, or rather, the city is here,
30:40and the sea is here.
30:41I'm scared, I'm scared, I'm scared.
30:42Wait a minute, Mr. Arata.
30:45That's why I should have listened to you.
30:48I'm such a coward.
30:52It's not Inasayama.
30:54It's a night view spot in Nagasaki.
30:56What is this place?
31:03A tour of Nagasaki Mankitsu, where you can find famous spots and food in photos.
31:09Inasayama is a super famous night view spot.
31:14Let's look for another night view spot and ask the locals.
31:19I don't know the name of this place,
31:20but I think it's some kind of observatory near Grabaen.
31:25Near Grabaen?
31:27I forgot if it's near or above.
31:28But isn't Grabaen on the other side?
31:31Yes, yes.
31:32It's in the middle of Nagasaki.
31:33I think it's the other way around.
31:34What do you mean?
31:35If you look at it from the other side,
31:36it's the other way around.
31:37The sea is this way.
31:38Wait a minute.
31:39I think I saw something.
31:40So,
31:41they are moving towards an observatory near Grabaen,
31:45and they find a place that looks like it.
31:48This is Namekanmuriyama Park Observatory.
31:52Is this the right place?
31:56Please.
31:57I want you to hit it.
31:59One, two, three.
32:02It's really beautiful.
32:03It's like a girl.
32:07It's more beautiful than Natsumikai.
32:10Is this the right place?
32:11Are you guys curious?
32:13But we didn't die.
32:15How is it?
32:16It's not in the picture, but the boat is.
32:18Yes.
32:19We even have a gift for the boat.
32:21It's amazing.
32:22It's the best.
32:23It's lit up.
32:24Wait a minute.
32:25This is what you see at the top.
32:28Yes.
32:29That's Inasayama.
32:30That's right.
32:32Why didn't you notice?
32:35We are...
32:36Inasayama is in the picture.
32:38We went to the place in the picture and said,
32:40this is the place.
32:42It's embarrassing.
32:43It's embarrassing.
32:46They cleared the third one safely.
32:51It's 7.30 p.m.
32:53They go back to Chigaichi and aim for the next one.
32:59It's Nagasaki Toza Crab Shop.
33:02It doesn't look like a rice ball shop.
33:04It's written there.
33:05It's a rice ball shop.
33:07It's cool.
33:08I didn't know it was a rice ball shop.
33:09Let's check with the shop staff.
33:11I want to see it.
33:12Is it the right place?
33:15This rice ball.
33:17It says it's a rice ball shop.
33:19It's exactly here.
33:21Wait a minute.
33:22Is it here?
33:23Yes.
33:24It's here.
33:25Yes.
33:26It's a crab shop and a rice ball shop.
33:28This is the main shop of a crab shop and a rice ball shop.
33:35It's been 60 years since it opened this year.
33:37It's a popular shop that is loved by the locals.
33:40Is that a dish?
33:41By the way,
33:42before this crab shop was established,
33:44there was no such thing as a rice ball shop.
33:46No, there wasn't.
33:47The rice ball shop was established?
33:49At that time,
33:51there weren't many restaurants in Nagasaki.
33:54So, Nagasaki started with a rice ball shop.
34:00If you drink it, it's a crab shop.
34:02To make a rice ball,
34:04they use the best seaweed from Niigata Prefecture,
34:06Hoshihikari, and Ariage.
34:08It's a luxury.
34:10The craftsmen carefully grab each one.
34:12They don't put it in.
34:14Moreover, there are more than 30 flavors to choose from.
34:21It's here.
34:22What is it?
34:23Oh, my God.
34:25It's here.
34:27It looks great.
34:29The color is good.
34:32It's well-wrapped.
34:33I see.
34:34It's good to put it in the rice ball.
34:36That's right.
34:39First of all, the most popular one,
34:41the salted fish rice ball.
34:43Let's eat.
34:44I really want to eat it.
34:48The inside is full.
34:49The inside is full.
34:50It's the best.
34:51The amount of salt is the best.
34:53The amount of salt is enough to make rice.
34:55Really?
34:56The rice is very delicious.
34:58This is the second one.
35:00Tenkusu rice ball.
35:02Let's eat.
35:08It's too good.
35:10I see.
35:12It reminds me of Tenmusu.
35:14It's more like Tenkusu than ramen.
35:16It's like a sauce.
35:18It's like a sauce, isn't it?
35:20It's amazing that all the ingredients are in the rice ball.
35:22It's amazing that all the ingredients are in the rice ball.
35:24It's still in the rice ball.
35:27It's still in the rice ball.
35:29He cleared the fourth one.
35:31It's the end of the first day.
35:33It's the end of the first day.
35:35It's been 8 hours since we started shooting.
35:37I didn't know what would happen at first.
35:39I didn't know what would happen at first.
35:41I had to go to the night view today.
35:43I had to go to the night view today.
35:45I think I did it at a good pace.
35:47I think I did it at a good pace.
35:49Thank you for the meal.
35:51Thank you for the meal.
35:54They don't play games at night.
35:56They don't play games at night.
35:58Where are they aiming to go?
36:00Where are they aiming to go?
36:02Isn't this a shrine?
36:04I saw a mysterious building.
36:06automatically
36:08immediately
36:10Ask the locals what the building is.
36:12Ask the locals what the building is.
36:14I want to know what this is.
36:16It's a castella factory.
36:18It's a castella factory.
36:20It is.
36:22I
36:52This is the main store of Izumiya, a famous store of Nagasaki Castella, which was founded in 1956.
36:59The store, which was reborn as a unique building by the renewal in 2023, was designed by Mr. Kuma Kengo, an architect who is active all over the world.
37:11Let's go inside!
37:14There are so many castellas!
37:18It's amazing!
37:20It's amazing!
37:22It feels like I'm in the middle of a tree.
37:29There are many kinds of castellas in Izumiya, which are lined up in such a store.
37:35The most popular among them is this go-san-yaki castella.
37:40It uses more egg yolks than normal castellas, and it is a particular product that can only be baked by a certain number of craftsmen.
37:50In addition, there is such a castella.
37:53It's a castella with more chocolate elegance.
38:01It's a cake!
38:02It's a box with jewelry in it!
38:05It's a jewelry box!
38:08It's a limited product, so only the customers who come to this store can see it.
38:16Did you hear that? You can eat it!
38:18You can see it!
38:20Castella is something to see!
38:23The times have changed!
38:25I'm sorry, but I was still in the eating phase!
38:29In fact, this store has a rest space on the second floor.
38:33If you order a castella set, you can enjoy it in the store.
38:38Here you go!
38:39May I?
38:40I'll eat it!
38:47It's very moist!
38:49I can feel the egg.
38:52This is delicious!
38:54It's not the sweetness that was made.
38:57You can eat as many as you want!
38:59It's a good trip!
39:01In addition, you can eat premium castella, Nagasaki chocolate, and elegante in a special rest space.
39:10It looks delicious!
39:11I'll eat it!
39:17It's mature!
39:18It's good!
39:19The bitterness of bitter chocolate and the sourness of anise are just right!
39:23The moist texture of the dough is soaked in chocolate.
39:28It's moist and smooth!
39:30It's delicious just with chocolate, dough, and anise!
39:35When it's three, it's more than three times!
39:37It's really amazing!
39:41In addition, vanilla custard and caramel almond castella are also sold exclusively at this store!
39:48When you visit Nagasaki, please come here!
39:54We've cleared the fifth one!
39:56It's a great start!
40:02Next, we'll look for this picture!
40:04It looks like a normal chawanmushi.
40:08We're looking for chawanmushi.
40:13Which one is it?
40:15I think it's over there.
40:17Over there?
40:19What is it called?
40:20Yosso?
40:21Yosso?
40:23It looks like it's over there, so let's go!
40:28I've never seen kanji before.
40:30Wait a minute!
40:31What's wrong?
40:32Is this it?
40:34That was close!
40:35This is...
40:36It's Yosui-mune, right?
40:38Is there a place to take a bath?
40:40The name of the store is Yosso, so there's no doubt about it.
40:45This is a place to take a bath.
40:49It's over there, so it's a little different.
40:55What?
40:56I'm surprised!
40:57What's that?
40:58It's huge!
40:59It's a huge Yosso!
41:00What's a huge Yosso?
41:02What is it?
41:03It's a huge Yosso!
41:05It's a huge Yosso!
41:06It's a huge Yosso!
41:07Let's check with the staff!
41:10Is this chawanmushi here?
41:14Yes, it is!
41:15I'm surprised!
41:16What's that?
41:17I did it!
41:19The 6th place is Yosso, a store that no one in Nagasaki knows about.
41:26The name of the store is Yosso, and it was founded by Nobutake Yoshida.
41:32It's an original chawanmushi specialty store with a history of 160 years.
41:38Thank you for waiting!
41:41This is for one person.
41:43There are two!
41:44The specialty of this store is called meoto-mushi, but it's one serving with two bowls.
41:50Shall we open one?
41:52Yes!
41:53One, two, three!
41:54Wow!
41:55It's here!
41:57It's bubbling!
41:59Didn't you smell it as soon as you opened it?
42:01Yes!
42:03What's in the other bowl?
42:08It's delicious!
42:10MONSTER INNOVATO!
42:11Chotto kyuuki no chotto uko ga itte kimashita!
42:18Yosso, a store specializing in original chawanmushi with a history of 160 years.
42:23It has a long history.
42:24The specialty is meoto-mushi with two bowls.
42:28One is chawanmushi, of course.
42:33What's on the left?
42:36What is this?
42:40I'm getting used to it.
42:46It looks delicious!
42:47This is mushi-sushi.
42:51Chawanmushi and mushi-sushi have been served without changing their shape or taste since the beginning of production.
42:59They were made with the idea of providing nutritious food to people who are busy working.
43:05Now, it's a specialty of Nagasaki.
43:10Let's start with chawanmushi.
43:20Nice, Yosso!
43:21It looks delicious!
43:22It looks delicious!
43:23It looks delicious!
43:24It looks delicious!
43:25It looks delicious!
43:26What is this?
43:28It's a drink.
43:29I've never heard of it.
43:30The ratio of eggs and dashi is extremely high.
43:35So, in ordinary households, they steam it in a steamer in a ratio that doesn't solidify.
43:42So, you can enjoy the texture of the chawanmushi and the flavor of the dashi.
43:47It's not the taste you imagine.
43:49Next, let's eat mushi-sushi.
43:56Mushi-sushi
44:00Oh, my!
44:02It's fluffy and full of umami.
44:07It's so fluffy!
44:08It's so fluffy and full of umami.
44:09It's delicious!
44:10It doesn't get in the way of chawanmushi.
44:13Mushi-sushi is mushi-sushi.
44:17So, I'd like you to satisfy your stomach with two sets.
44:21Mr. Kunieda, who explained various things to us, is actually very nervous.
44:27I can't look down now.
44:30Why?
44:31I've been going to the theater since the beginning of the HKT theater.
44:37I've never met Yosuo here.
44:42I've never met Yosuo here.
44:46I can't see him.
44:47I can't see him.
44:48Natsumi from 5th grade, right?
44:51She started to watch the show when she made her debut.
44:59I'm from Asahi.
45:03You're so popular.
45:04I'm a big supporter of you.
45:05I'm a big supporter of you.
45:06I'm a big supporter of you.
45:07You're good.
45:08I'm sorry.
45:09I'm sorry.
45:10He's been removed.
45:11He's been removed.
45:12He's been removed.
45:13He's been removed.
45:15You two are too detailed.
45:17You have to do it.
45:19At the handshake party, Kunieda-san's dream came true and cleared the 6th place.
45:25The next place they chose is this place.
45:29The time is 12.15pm.
45:31Immediately, they found a person who looks like he's going to die.
45:34I'm looking for a shrine just by looking at this picture.
45:36I don't know.
45:37It's fast.
45:38It's fast.
45:39It's fast.
45:40I think it's different, but Suwa Shrine?
45:42Suwa Shrine?
45:43It's different, isn't it?
45:44Why did you think it was Suwa Shrine?
45:47Suwa Shrine is full.
45:50Because there is no Suwa Shrine?
45:51Because there is no Suwa Shrine.
45:52I see.
45:53Suwa Shrine is definitely included in the Mankitsu Tour.
45:56If it's Mankitsu Tour.
45:57He's thinking about it.
45:59I don't think so.
46:02I was wondering where the picture of this shrine was.
46:06It's behind Suwa Shrine.
46:08Where is it?
46:10That's right.
46:11Isn't it written here?
46:12It's written where you want to fix it.
46:17Everyone in Nagasaki is Suwa Shrine.
46:19Is that so?
46:20No, no, no.
46:21You don't have to worry about it.
46:23It's funny.
46:24That's right.
46:25I have a bad head.
46:26We have no choice but to go to Suwa Shrine.
46:29Let's get in the car and go.
46:35This is Suwa Shrine, which celebrates its 400th anniversary this year.
46:40In Nagasaki, Suwa Shrine is famous for its Suwa Shrine.
46:47Every October, Suwa Shrine is held every year in Nagasaki.
46:54I see.
46:56They wish to clear the mission and avoid the penalty game.
47:00If this is incorrect, it will be long gone.
47:05I walked around and searched.
47:08I couldn't find the entrance.
47:12It's spinning.
47:14It looks like it was taken by someone.
47:18I'm sure it's correct.
47:19Let's go.
47:20It's here.
47:22I'm sure it's correct.
47:24What is it?
47:25Wait a minute.
47:26Wait a minute.
47:27It's narrow.
47:29This is amazing.
47:31The distance is so close.
47:33It's more powerful than I saw in the picture.
47:36This is a place called Haiden.
47:38The top is Gohonden.
47:40It's a place to worship.
47:42It's the closest place to the shrine.
47:46Can ordinary people go up there?
47:48No.
47:49We only go up there once a year.
47:56In fact, Suwa Shrine has 14 kinds of Komainu, which are said to grant wishes.
48:02It's also a Komainu power spot.
48:06Among them, this Komainu is said to be the Komainu of Tomegoto George.
48:11It is said that if you wrap a Koyori around it while wishing for something you want to stop or want to stop, your wish will come true.
48:20So, the two of them will make a wish.
48:24Natsumikan wishes for the improvement of her shoulders and puts the Koyori on the shoulders of the Komainu.
48:29Of course, Arata wishes for a smile.
48:33So, it's safe to shoot after this.
48:38Now, there is only one thing left.
48:40Where is this luxurious Torco Rice?
48:45MONSTER HELL INNOVATOR
48:46Chotto Kyuuki no
48:47Chotto Fukuoka
48:48has gone.
48:49MONSTER HELL INNOVATOR
49:02Nagasaki Mankitsu Tour is coming to an end.
49:05The only thing left is this luxurious Torco Rice.
49:10Which Torco Rice is it?
49:13This is the only hint I have.
49:15Which one is it?
49:17The origin of Torco Rice?
49:21I think it was Bordeaux.
49:25Bordeaux?
49:26By the way, why did you think it was Bordeaux?
49:30Nagasaki Mankitsu Tour.
49:33It's a river.
49:35It's a river.
49:36The producer's intention.
49:38She likes water.
49:40Looking at this, can you guess where it is?
49:44Isn't it Bordeaux?
49:46I think the sky is like this.
49:50This is a hint.
49:52Do you know this Torco Rice?
49:55Yes, I know.
49:56Where do you think it is?
49:57Over there.
49:58Over there?
50:00That's crazy.
50:01Everything she says is right.
50:05She guided us to Bordeaux.
50:12We found Bordeaux.
50:13Is this the right place?
50:15Bistro Bordeaux.
50:18Is this Torco Rice in Bordeaux?
50:21Yes, it is.
50:26This is the famous Torco Rice in Nagasaki.
50:29Bistro Bordeaux.
50:32Since it was established in 1987,
50:35it is very popular with locals and tourists.
50:39This is one of the most popular Torco Rice restaurants in Nagasaki.
50:46It looks delicious.
50:48The volume is amazing.
50:51This is the most popular Torco Rice in Nagasaki.
50:56Almost all ingredients are used.
50:59Even the bowl is made by Nagasaki.
51:03This is a special Torco Rice.
51:07This is my first time eating Torco Rice.
51:09Is it your first time?
51:10Yes, it is.
51:12Let's eat.
51:13Which one should we start with?
51:14I'm not sure.
51:15I'll start with the cutlet in the middle.
51:18Is this meat from Nagasaki?
51:20Yes, it is.
51:25It's delicious.
51:26The meat is tender.
51:28The batter is crispy.
51:30The sauce is very rich.
51:33It's a mixture of chicken from Nagasaki and beef from Nagasaki.
51:41The meat is very tasty.
51:44The impact is great.
51:46How does the deep-fried shrimp taste?
51:55My teeth are sticking out, but the meat is coming back.
51:59The original taste of shrimp is the same.
52:03This is delicious.
52:05For example, Torco Rice has dressing, demi-glace sauce, and tartar sauce.
52:10But all of them are delicious.
52:13I've never eaten such a large amount of rice.
52:18They are impressed by the variety of dishes.
52:22With this...
52:24Finally.
52:27I'm glad to be here.
52:28I'm impressed.
52:29I'll start with the cutlet in the middle.
52:35It took a long time.
52:37It took a long time.
52:39This is the real deal.
52:45I've been to Nagasaki many times.
52:47But I didn't know anything about Nagasaki.
52:50So I really wanted to go there.
52:53Sae-san.
52:54This is KUMA KENGO.
52:57This is KUMA KENGO.
53:00What is it?
53:01Did KUMA KENGO come out?
53:03KUMA KENGO was popular.
53:05If you use wood, it's all KUMA KENGO.
53:08Is that made of castella?
53:10It's made of castella.
53:11It's made of wood.
53:12Don't just eat it.
53:13This is Torco Rice.
53:15It looks very delicious.
53:16That looks delicious.
53:18I don't know which one to eat first.
53:22I'll eat fried shrimp.
53:24I'll eat fried shrimp.
53:26I'll eat a hamburger.
53:28Do you want to eat alone?
53:29I'll definitely win.
53:31I'll eat fried shrimp.
53:33Don't eat that big shrimp.
53:36You are a big person.
53:39You are a big person.
53:41There are three people.
53:43I didn't give it to you.
53:46I didn't give it to you.
53:50Why did you hide your favorite fried shrimp?
53:53I thought it was a monkey.
53:56I didn't give it to you.
53:58I didn't think you would find out.
54:00I didn't think you would find out.
54:02Some people are watching.
54:03I didn't think you would find out.
54:05It's a funny story.
54:08It's full of charm.
54:11Please go to Nagasaki.
54:13See you next week.
54:20Next time, we will announce the ranking of popular stations in Kyushu and Okinawa.
54:26In addition, we will introduce you to the best tonkotsu.
54:32Please look forward to it.