From 320 pesos per kilo, 40 pesos per kilo na lang ang kamatis! Si Susan, ‘yan ang main ingredient para sa Kinamatisang Manok with Pechay! Ang buong recipe, alamin sa video na ito.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00For our next challenge, how will you manage to have a budget that is higher than the price of the groceries?
00:05Oh, I don't know how to answer that.
00:06That's why Ms. Mami Susan is able to do it.
00:08She's in the market right now.
00:09She's bringing the Chanseni Susan, right?
00:13You're lucky, John.
00:14The question is, how much is her budget today, Ate?
00:18Mami Susan.
00:18What's your budget?
00:20Ma'am Susan.
00:21Okay, this is ZN Galoy.
00:23Our budget is Php 310.
00:27And what we're going to cook today is good for 4 people, right?
00:31And our main ingredient, as I said earlier, is tomatoes.
00:35So, Susan, you're cooking Kinamatisang Pork, right?
00:39We're going to cook Kinamatisang Manok.
00:41So, here are our ingredients.
00:43Let's start with the ginger to remove the smell.
00:47There.
00:48So, this is a big spoon.
00:51There, we already put the ginger.
00:53Let's put the garlic.
00:56There.
00:57Let's stir it a little to let it smell.
01:00Can I put it stronger?
01:01There.
01:02And then, once it's cooked,
01:05we can now add the onion.
01:10There.
01:11Let's not waste the onion because it's expensive right now.
01:15Let's increase the heat a little.
01:17So, we already sautéed the garlic, onion, and ginger.
01:21Now, our main ingredient here,
01:24because tomatoes are cheap here in Agora Market,
01:26is 30 pesos per kilo.
01:28Let's add our tomatoes.
01:30There.
01:31So, we're just going to cook it until it's sautéed.
01:34You know, tomatoes are watery.
01:37So, you need to sauté it well
01:39so that the juice comes out
01:41because this is a substantial tomato.
01:46It's rich in lycopene.
01:48There.
01:49Then, let's add our chicken.
01:53There.
01:54It depends on the size of the cut,
01:56but it's better if it's small
01:59so that our tomato chicken is more flavorful.
02:05There.
02:07So, we're going to add some seasonings.
02:10We can add a little pepper.
02:13Then, our fish sauce.
02:15There.
02:18So, once it's sautéed...
02:24There.
02:25See?
02:26It's really nice.
02:27Our heat is strong, right?
02:29Once it's cooked,
02:33let's add a little...
02:34There's a lot of water
02:35so that the chicken can be bathed.
02:37There.
02:38Let's add a little water.
02:42And once it's cooked,
02:46we can add the chili.
02:51Just for the aroma.
02:54Then,
02:55to make it healthier,
02:56let's add petchay.
02:58Let's add all of the petchay.
03:01There.
03:02So, let's mix it
03:04so that we can see our finished product.
03:09See?
03:10It's soupy,
03:11and it's going to be really tasty.
03:13When kids eat this,
03:14they won't ask,
03:16why don't I want vegetables?
03:19Because it's already tasty
03:20because of the seasonings we added.
03:23So,
03:24that's our chicken with petchay.
03:29So that our dish is healthy
03:32today.
03:35So,
03:36this is okay.
03:40This is okay.
03:42This is our...
03:43There.
03:44This is our finished product.
03:46Do you want to taste it?
03:49This is our finished product
03:53of chicken with petchay.
03:55This is okay.
03:59There.
04:00Let's go back to the studio.
04:01Do you want me to bring it there?
04:02Is there a cross?
04:03Let's cross it.
04:04Let's cross it.
04:05Let's cross it to the studio
04:06so that you can have breakfast there.
04:08Let's have chicken with petchay
04:10for the win.
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04:28of Unang Hirit.
04:29Thank you so much.