草彅やすともの うさぎとかめ 2025年3月2日 超時短＆簡単ふっくら！カレイの煮つけ対決
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00The Rabbit and the Turtle by Tsurugiya-sama!
00:06This time, we have a simple and fluffy curry stew!
00:10The traditional home-cooked dish, mizakana,
00:14is a surprisingly difficult dish that leaves a rough texture and a raw smell.
00:19In order to solve this problem,
00:21the turtle spent a week to make a super simple recipe!
00:27A great revolution is about to happen.
00:30Wow!
00:34On the other hand, the Rabbit is a professional cook!
00:36He uses what he has at home to finish the dish!
00:40It's totally different from the one I made earlier!
00:42It's delicious!
00:45This is definitely going to be delicious!
00:47Even in the studio, he challenges himself to make curry stew.
00:52Maybe I should have done it from the top.
00:55Maybe I should stop ad-libbing.
00:57I'm just going to do what I was told to do.
01:01I have a bad feeling about this.
01:03The show starts now!
01:07It's started.
01:08Hello.
01:10Hello.
01:11How are you?
01:12How are you?
01:13The turtle stew is interesting, isn't it?
01:15That's right.
01:16The turtle stew is like a sponge or a trainer from a turtle shop.
01:21It's interesting.
01:22Right?
01:23There's a mark here.
01:25That's right.
01:26It's a turtle.
01:27It's a turtle.
01:28It's a towel.
01:29It's cute.
01:30It's from Mr. Kusanagi.
01:31This is a private property.
01:33It's a real work from a long time ago.
01:35I fixed it like this.
01:37Is it the same on the back?
01:38It's amazing, isn't it?
01:39It's amazing.
01:40But it's fashionable, isn't it?
01:42It's really cool.
01:43I think it's that kind of brand.
01:44I'm not good at fixing things like this.
01:47But I like it.
01:49I like natural things.
01:51You fix it beautifully.
01:53I fix it without thinking about anything.
01:59I fix it without thinking about anything.
02:00I see.
02:01I see.
02:02It's real.
02:03I fixed it by a person at the time.
02:05It's amazing.
02:06It's a pants from the 50's.
02:08Where did you get this?
02:10It's from the United States.
02:11I guess he did some brain work.
02:13Maybe he did it like this.
02:14Did he break that part in particular?
02:15I guess he did it like this.
02:17Especially the knee part.
02:19I wonder how he broke this part.
02:22Maybe he put something in there.
02:24Maybe he put something in there.
02:25I can't get enough of it.
02:29I want to do a project like this.
02:30I want to guess if it's a real body or a remake body.
02:36I know.
02:38I think Kusanagi knows.
02:40I want to do it.
02:41I want to do it.
02:42I want to do it.
02:43I want to do it.
02:44I want to do it.
02:45I want to do it.
02:46I want to do it.
02:47This expression here is something special.
02:51Look. I'm putting an umbrella here.
02:53The lines here are special, too.
02:55I do think he did this recently.
02:57I think he made this like how he did the old style moves.
03:00He's pretty good at this.
03:02That technique is so advanced.
03:05I think he washed it so many times to take off the color.
03:07It was not this color from the beginning.
03:09I think he made black like this.
03:13I want to do that, too.
03:15You want to make it?
03:16You can paint it.
03:18I like that.
03:19The one with the paint flying everywhere.
03:21That kind of clothing is expensive now.
03:22I know. But it's cool, right?
03:24Is this outside, Mori-chan?
03:26You can't make it here.
03:28No, I can make it in the garden.
03:30With a lot of paint.
03:32I want to do it.
03:34I want to do it.
03:35The clothes are good.
03:37It's a remake of our own.
03:39It's good.
03:40It's interesting.
03:41Scales?
03:42Scales.
03:43There are scales.
03:44My name is Ichika-chan.
03:46I'm from Toyohashi City, Aichi Prefecture.
03:49Nice to meet you.
03:51I'm a 6th grader.
03:55I love salted squid.
03:58Kusanagi-san and Yasutomo-san,
04:00what kind of rice do you like?
04:02It's really salty.
04:04I like salted squid, too.
04:06Salted squid?
04:07It's exactly the same.
04:08What kind of rice do you like?
04:12It's hard.
04:13I like egg rice.
04:15I was going to say that.
04:17I like egg rice, too.
04:18Me, too.
04:19You're always lying.
04:20That's a lie.
04:21I'm always lying.
04:23Egg rice is delicious.
04:25It's the best dish.
04:27That's right.
04:28I think so, too.
04:29I think so when I don't have time.
04:31For that, you need eggs, right?
04:33Only soy sauce?
04:35Only soy sauce.
04:37It's like smoked soy sauce.
04:40It's been released recently.
04:42Do you use the white part?
04:45Yes, I do.
04:46Do you?
04:47It depends on the situation.
04:49Do you take it out?
04:51Sometimes.
04:52I eat egg rice when I have other dishes.
04:55I only use the white part.
04:57Do you put it in miso soup?
04:59Yes, I do.
05:00I don't put it in egg rice.
05:02It's decided.
05:03The three of us eat egg rice.
05:08That's amazing.
05:09I'm in the 6th grade.
05:11I'll use these three pens, a pencil, and an eraser.
05:17That's good.
05:18Please try it.
05:22Today, we're going to have a competition.
05:25It's a competition about fish.
05:28Let's take a look.
05:31The standard of home cooking is fish.
05:35It's hard to keep the freshness of the fish.
05:42However, it's easier to cook fish than grilled fish.
05:49This time, we're going to have a competition about curry.
05:54First, we're going to make curry for a week.
06:00Good morning.
06:01Good morning.
06:02I'm a rabbit and a turtle.
06:05Last time, he won in the fried egg competition.
06:08In the cooking competition, he lost 4 to 3.
06:11He's a baby rabbit.
06:14I was shooting the weather forecast.
06:20I was wondering if it would continue.
06:23It's like simmered fish.
06:25That's right.
06:26What about the rabbit?
06:29Excuse me.
06:31Yes.
06:33Good morning.
06:34Good morning.
06:35Nice to meet you.
06:38I'm a rabbit and a turtle.
06:40I'm the mother of three.
06:42I'm Ruko Ogurai.
06:45I'm a cook who has published three cookbooks.
06:49That's great.
06:52Are you going to make curry?
06:53Yes.
06:54Simmer fish, season it, and boil it.
06:58Then, put fish in it.
07:01I thought it would be easy.
07:06I was wondering if there was something special.
07:09She's going to make it herself.
07:12It smells bad.
07:14I usually simmer mackerel, but curry...
07:18I see.
07:23I'm going to get rid of the smell.
07:25The curry I'm going to make is the one sold in supermarkets.
07:30First, boil it to get rid of the smell.
07:35Put sugar, soy sauce, mirin, and cooking wine in a frying pan.
07:40Add ginger and boil it.
07:45When it boils, add curry and simmer for 15 minutes.
07:50How is it?
07:53It might not be beautiful.
07:54I'm scared.
07:56It's okay.
07:57I'm scared.
07:58I don't want to do it anymore.
08:00It's okay.
08:01Yuko is good at cooking.
08:05The simmered curry is ready.
08:08How does it taste?
08:11How does it taste?
08:15It's like this.
08:18It's fluffy, but it tastes better in a restaurant.
08:24Why is that?
08:27Who is the professional cook who will teach Yuko?
08:32It's time for the third match.
08:36Chef Mio Nonagaki.
08:40He is the chef of Nihonbashi Yukari, a Japanese restaurant.
08:47First, let's check Yuko's simmered curry.
08:51I'll tell you how it tastes.
08:53You didn't taste it, did you?
08:54I didn't taste it.
08:56Why?
08:57Because it's simmered curry, the sauce has to be delicious.
09:01Sweetness, spiciness, and umami.
09:03Based on these points, you'll be a genius cook.
09:08I'm happy.
09:10A week ago, Yuko started her special training.
09:16There are a lot of steps.
09:19It's going to take a long time.
09:21It's his first time to make simmered curry.
09:26First, he cooks for 30 minutes based on the recipe on the Internet.
09:33It's ready.
09:35It looks delicious.
09:37It smells good.
09:40The color is white.
09:42It looks delicious.
09:45It looks thin, but the taste is important.
09:49It's delicious.
09:50But what should I do?
09:51The smell of fish remains a little.
09:55And it takes a long time.
09:58It took almost 30 minutes.
10:01I think there is room for improvement.
10:05There is room for improvement because the curry is dry.
10:10The simmered curry I eat here is delicious.
10:13I'd like to order curry.
10:15I'm sorry.
10:16Minagawa is in Daiki, a restaurant in Oroshi-Uri Market in Osaka City.
10:23He learned how to make simmered curry from the market.
10:28Thank you very much.
10:29I'll enjoy it.
10:31It's hot.
10:32It's simmering.
10:39It's delicious.
10:40It's not dry at all.
10:42It's not dry and it doesn't smell at all.
10:46How does it taste?
10:48It's simmering.
10:52Can you do it?
10:54I have to make a delicious simmered curry.
10:57Can you do it?
10:59I think it's okay.
11:01Can you do it?
11:02I think it's okay.
11:05Is it okay?
11:06First of all, I think it's important not to make it dry.
11:13I think it's important to make it simmered.
11:16I think it's important to make it simmered.
11:18So, he decided to make it simmered.
11:22First of all, salt and sugar.
11:26I think it's in your home.
11:28I'll mix this with water and make a brine solution.
11:31The salt breaks down the protein.
11:35The sugar is absorbed in the brine solution.
11:37The sugar has the power to hydrate.
11:40So, I think it can make the curry fluffy.
11:44In addition to that,
11:46he uses carbonated water to make the curry.
11:49He uses lactic acid bacteria to make the curry fluffy.
11:53In addition to that, he uses white wine, salt, and pineapple juice.
11:58He makes the curry for about 30 minutes.
12:04Then, he cooks it according to the basic recipe.
12:07Which one is the fluffiest?
12:12First of all, the brine solution.
12:14This looks the simplest.
12:19It's delicious.
12:20It's not dry anymore.
12:22It's moist and juicy.
12:25It's clearly different.
12:27This is good.
12:33There's no change.
12:39I see.
12:40It's fluffy and has a good texture.
12:43It tastes like wine.
12:47It's not good for simmered curry.
12:49It's not dry.
12:51It's plump.
12:52I thought it would be good for simmered curry.
12:55It's soft.
12:56It's soft, but it tastes like pineapple.
12:59Don't say that.
13:01It tastes like pineapple.
13:04Will the brine solution come out?
13:08What's the last one?
13:09It's yogurt.
13:15It's amazing.
13:16It's very soft.
13:18It's fluffy.
13:19It's different from when I put chopsticks in it.
13:22It's like eating a different fish.
13:25It's a terrible yogurt.
13:28Tetsukame is done with the brine solution.
13:34I'd like to check the recipe.
13:39Minagawa wants to shorten the cooking time of about 30 minutes.
13:46There's a way to cook it in a frying pan, not a pot.
13:50It seems to cook quickly on high heat.
13:55Put the seasoning in the frying pan.
13:57When it's cooked, add curry and ginger.
14:00Put the lid on and cook on high heat for 10 minutes.
14:07It's been 10 minutes.
14:09It's cooked well.
14:12It looks good.
14:14Boil the brine solution and add curry.
14:20Don't boil it too much.
14:23It's hard to break down by boiling it on high heat.
14:29It took less time to cook.
14:33It looks like teriyaki and looks delicious.
14:36How does it taste?
14:40It's delicious.
14:42It has a strong taste.
14:44The taste of the curry is concentrated.
14:46It's delicious.
14:52This time, he's going to solve the problem of fishy smell.
14:58The smell of fish is called Torimechi Amin.
15:02It's a way to neutralize it.
15:08First of all, the net information found by Minagawa is that it is washed with tea.
15:14The substance called catechin in tea is combined with Torimechi Amin to break it down.
15:27It's delicious.
15:29I don't care about the smell of fish at all.
15:32It doesn't smell or taste like tea.
15:36What's next?
15:38It's vinegar.
15:40Torimechi Amin is alkaline.
15:42The vinegar neutralizes the smell of fish.
15:52It doesn't smell at all.
15:56It doesn't taste bad at all.
15:58It's good.
16:00This is also good.
16:02If you bake the surface of the fish in a frying pan, the excess oil will be removed.
16:08The smell of fish will be neutralized.
16:11I see.
16:12It's good.
16:13I don't care about the smell of fish at all.
16:15Tea, vinegar, and baking are all effective.
16:19Minagawa is happy.
16:21But...
16:23I'm completely bored with this.
16:26What?
16:29Let's go to the supermarket with a change of mood.
16:33Let's look for fresh curry based on internet information.
16:37I looked it up.
16:39I think it's about this.
16:41The red part of the skin and flesh.
16:44This is the muscle of the fish.
16:47I found fresh and delicious information about the bright red part.
16:54I got a fresh curry.
16:57And...
16:58I bought various seasonings.
17:02I'm going to make the best broth.
17:08I'm going to find the best seasoning from the six kinds of seasonings.
17:17One of them is a big hit.
17:21It's good.
17:23Is it honey tea?
17:24It's oyster.
17:27It's sweet.
17:28It's good.
17:29It's deep.
17:30It's the best seasoning I've ever tasted.
17:37It's oyster tea.
17:38It's good.
17:39Is it honey tea?
17:41It's sweet.
17:42I found the best seasoning.
17:44All I have to do is practice.
17:46It should be...
17:48What?
17:49I found a lot of information on the internet.
17:53I did it.
17:56I didn't think I could do it.
17:59The cooking time is 15 minutes.
18:03I think I can do it without anything.
18:07A great revolution is about to happen.
18:10The work so far is like a lie.
18:13It's only 15 minutes.
18:17It's easy to make.
18:20It's good.
18:22It's good.
18:24What kind of recipe did he make?
18:28On the other hand, Yuko-Rin will learn from Chef Nonaka.
18:37The important point of making delicious curry.
18:43Smell it.
18:45It's fishy.
18:46It's true.
18:47To get rid of the fishy smell, let's put it in boiling water.
18:51Are you going to put it in?
18:52Yes.
18:54Boiling water is essential for fish dishes.
18:59Put the curry in boiling water.
19:02When the surface turns white, put it in a bowl with cold water.
19:09Do I have to wash it with water after putting it in boiling water?
19:14If you wash it, it will be exposed to water.
19:16So, it's better to put it in a bowl with cold water.
19:21Then, it won't be exposed to water.
19:22You can see the fine scales.
19:26The point is to remove the dirt and scales from the water.
19:33Don't you cut it?
19:35It's a decorative knife.
19:36It's meaningless.
19:39It's useless.
19:40I see.
19:41I put ginger in it.
19:43But, I have a recommended ingredient.
19:48It's burdock.
19:50Why is it burdock?
19:52By boiling it, it will be delicious.
19:57Chef Nonaka uses burdock.
20:00By boiling it with burdock, the curry will be delicious.
20:07Next, he is going to prepare fried rice.
20:10When I ate fried rice, I thought it was sake.
20:15But, it was cooking sake.
20:18Cooking sake.
20:19It's not good if it has salt in it.
20:20The taste will change.
20:22If you boil it with cooking sake, it will be a different taste.
20:25It will be the taste of boiled fish that I ate in a restaurant.
20:29I was surprised.
20:31It's scales from the eyes.
20:33Cooking sake is better.
20:38Cooking sake has salt in it.
20:40By boiling it, it will be salty.
20:43By boiling it with cooking sake, it will be sweet and mild.
20:47It will be a real taste.
20:50It's scales from the eyes.
20:53He puts sake and water in sugar, soy sauce, and mirin.
20:59He puts burdock and curry in it.
21:03There is a point here.
21:05I thought he would put it in after boiling it.
21:10It's a cold start.
21:11By boiling it from a cold place, the umami and aroma of the ingredients are dissolved.
21:16This is the point.
21:18By doing so, the curry will be delicious.
21:24He puts a kitchen paper in the middle and puts a lid on it.
21:32It takes 15 to 20 minutes.
21:34Really?
21:35If you boil it for a long time, it will be hard.
21:39But it's soft.
21:41Why?
21:42Curry has a light taste.
21:44Even if you boil it for a long time, it won't be hard.
21:49Let's taste it.
21:52Do you see the difference?
21:56It's delicious.
21:57There was only a tablespoon of sugar in it.
22:00Did you notice that?
22:01But it's sweeter than mine.
22:04If you don't condense it, it won't be delicious.
22:07It's completely different.
22:08I'll give you 100 points for that.
22:11You will definitely win.
22:12I'm shocked.
22:13I have a short video.
22:15It has 7.13 million views.
22:18It's amazing.
22:21It's amazing.
22:24After that, boil it until the broth is half.
22:27If you condense it, the curry will be delicious.
22:33It's fluffy.
22:35I'll taste it.
22:38It's delicious.
22:39The sweetness is just right.
22:40It's completely different from mine.
22:44It's delicious.
22:46It will definitely be delicious.
22:49After reviewing the techniques of the professional for the remaining time, the one-hour lesson is over.
22:54That's right.
22:56I'm sorry.
22:58I'm sorry.
22:59I lost last time, so I won't lose today.
23:01He came to lose again.
23:05Did you lose last time?
23:07I lost to the microwave last time.
23:12I didn't lose.
23:14Chef NONAKA lost to MINAGAWA's microwave last time.
23:23The judges don't understand.
23:27I understand.
23:32I lost last time.
23:35This is a battle of fate.
23:38It's not a battle between talents.
23:40There are many cooks who are not good at cooking.
23:45They are selfish.
23:47That's interesting.
23:49It's a familiar dish, but it's difficult to make it at home.
23:54It's difficult to wash the scales.
23:58It's good to remove the smell.
24:01I don't know what to do.
24:03I've seen a lot of MINAGAWA's cooking.
24:05He said he could make it in about 15 minutes.
24:09It's different from what I've seen so far.
24:12I wonder if he uses something.
24:14I was curious.
24:15It was simple.
24:17He said 15 minutes.
24:19If it's delicious in 15 minutes, I can make it.
24:23He is good at cooking.
24:26He is full of confidence.
24:28When I was in the NGK theater, I was asked to do it again.
24:33I said, please.
24:35I asked if he was still watching.
24:38He said, please.
24:40He is full of confidence.
24:42I told you.
24:44I don't know what he's doing.
24:48He doesn't tell me what he's doing.
24:51I'm not sure if I can win this time.
24:54I'll come back again.
24:56I'm glad he came.
24:58He has 7.13 million views.
25:01It's amazing.
25:03He has a lot of views on YOUTUBE.
25:06Do you know my short video?
25:09I hope the number of videos increases.
25:12I'll watch it on the bullet train on my way home.
25:15I'm looking forward to it.
25:18I want to find curry.
25:20It's time for the final battle.
25:23It's a live broadcast.
25:25I'm Yukio Ueno.
25:27Nice to meet you.
25:29I lost to Nonaka, the chef of the rabbit.
25:36I see.
25:37I want Minagawa to do his best today.
25:40He is doing his best.
25:43I won't lose.
25:45I've been a fan of Ogura for a long time.
25:49Really?
25:50I support Ogura.
25:53I will do my best.
25:57Start cooking.
26:01I was impressed.
26:04I ate delicious fish for the first time.
26:07If I lose, I will crush the face of the chef.
26:15I can't lose.
26:17The taste is good, but the impact is good.
26:23I can't do this.
26:25I did too much.
26:29I miss the old days.
26:32What did you find?
26:33I will make a cut.
26:35Do you make a cut?
26:38Yes.
26:40Ogura also makes a cut.
26:42Make a cut?
26:43Yes.
26:44I don't make a cut.
26:49Minagawa is good at making a cut.
26:53He makes a cut on the belly.
26:56And.
26:58What are you doing?
27:00Are you curious?
27:01I'm curious.
27:03Please make a cut.
27:08What do you mean?
27:13This is a countermeasure.
27:17I put salt on this.
27:21I soak the fish.
27:24I leave this for 5 minutes.
27:26The smell of the fish and the excess water are removed by sprinkling salt on the fish.
27:30The taste of the fish is concentrated.
27:33On the other hand, Yuko is a professional.
27:37I remove the fishy smell of the fish.
27:41I learned a great point this time.
27:45This is sake.
27:47Don't you use cooking sake?
27:49This is a great point.
27:52Don't you use cooking sake?
27:53The taste is completely different.
27:59You are cute.
28:02Please don't make a mistake.
28:05I make a seasoning with sake.
28:10I put the ingredients in it and start cooking.
28:14On the other hand, Minagawa puts cooking sake in the heat-resistant container.
28:20This is cooking sake.
28:21There is no frying pan.
28:26This is an old frying pan.
28:30Don't you use it today?
28:32I use this.
28:38This is an old frying pan.
28:43Don't you use it today?
28:45I use this microwave oven.
28:52This is cooking sake.
28:54This is cooking sake.
28:55Minagawa discovered a new way to cook fish.
29:03Minagawa doesn't use a frying pan.
29:05Minagawa uses a microwave oven.
29:10First, heat the cooking sake at 600W for 4 minutes and 30 seconds.
29:15Don't you say this?
29:18I see.
29:19Don't you say this?
29:21I see.
29:22That's why I cut the fish.
29:25I see.
29:28Minagawa cuts the fish so that it doesn't burst.
29:34How long do you simmer the fish?
29:36I simmer the fish for 15 minutes.
29:39If you simmer the fish for too long, the fish will harden.
29:43I thought the same thing.
29:46I read on the Internet that if you simmer the fish for too long, the fish will harden.
29:51That's a lie.
29:52Is that a lie?
29:53Minagawa is very excited.
29:58I'm not going to lose today.
30:00I won the game.
30:04KUSANAGI ate the fish in the studio.
30:08He said he didn't like the fish and it wasn't delicious.
30:11He said goodbye to me.
30:14What is this program?
30:17I'm sorry.
30:20I'm the only one who hasn't been hated by Minagawa.
30:24Minagawa's seasoning.
30:30Soy sauce, mirin, sugar, and ginger.
30:37This is the oyster sauce I found.
30:41Oyster sauce.
30:43This is the source of umami.
30:45This is the trauma seasoning of the teacher.
30:47I tried seven kinds.
30:51This is the most delicious.
30:55I heat it in the microwave for 5 minutes at 200 watts.
30:59This smells very good.
31:03This is done.
31:07This is a revolution.
31:09This looks delicious.
31:11I found curry in the microwave.
31:16Minagawa's cooking time is 15 minutes.
31:22This looks delicious.
31:24YUKORIN's cooking time is 15 minutes.
31:29This is delicious.
31:33This looks delicious.
31:36This is delicious.
31:41This is curry.
31:46Minagawa's cooking time is 15 minutes.
31:51This is delicious.
31:55This looks delicious.
31:57I will judge this.
32:01This is the fifth favorite lady.
32:04This is the fifth favorite lady.
32:07The staff in Tokyo found this.
32:13I will judge this.
32:18I will judge this.
32:20I will judge this.
32:25This is soft.
32:30I can feel the sweetness of the fish.
32:33This is delicious.
32:35This is delicious.
32:38I can't stop eating chopsticks.
32:41This is the fifth favorite lady.
32:46I found Minagawa's cooking time.
32:50This looks delicious.
32:52This is delicious.
32:55This is delicious.
32:57This is delicious.
33:02This is delicious.
33:08This is delicious.
33:10This is delicious.
33:13This is delicious.
33:18Both are delicious.
33:21Minagawa's cooking time is 15 minutes.
33:24YUKORIN's cooking time is 15 minutes.
33:28Who made delicious curry?
33:33Please raise your card.
33:44Who made delicious curry?
33:48Please raise your card.
33:52A, B, A, B, B.
33:56The person who made B's curry is KAMENO.
34:01This is amazing.
34:04This is Minagawa's curry.
34:08This is delicious.
34:10A's curry was soft and delicious.
34:15I ate B's curry.
34:17B's curry was soft and delicious.
34:22B's curry is different from mine.
34:27I made B's curry in the microwave.
34:32This is easy.
34:36You are good at cooking.
34:38I think cooking is a revolution.
34:42I don't feel like I lost.
34:44I don't feel like I lost.
34:46I lost.
34:50KAMEN MINAGAWA won.
34:55I won twice in his cooking.
34:59Next time I want to compete in my cooking.
35:01I will have a memory battle with him.
35:06This is amazing.
35:09Please wait for me when I become NGK.
35:14This is amazing.
35:16He is beautiful.
35:21If he can make delicious food, it will be easier for him to cook.
35:29Minagawa is amazing.
35:33I will always support him.
35:37Minagawa was angry.
35:39I don't like this.
35:42Why are you watching this program?
35:44This is amazing.
35:47I was worried.
35:49Do you want to try this?
35:50I will cook curry with the recipe of KAMEN MINAGAWA.
35:52I want to see how easy it is.
35:54I don't use fire.
35:57Minagawa will do it again.
36:01I don't use the microwave this time.
36:05I will do it first.
36:08This is to prevent explosions.
36:11Insert the cut.
36:16The power of the microwave is amazing.
36:19If you can use it well, you can use it.
36:23Put kitchen paper on it.
36:26Put sake on it.
36:28Put the wrap on it.
36:31Put cooking sake on it.
36:36Heat it in the microwave for 4 and a half minutes.
36:40Is this to remove the smell?
36:43Heat it for 4 and a half minutes.
36:46Is 600 ml enough?
36:49Heat it for 4 and a half minutes.
36:51Next is soy sauce.
36:55Add 3 tablespoons of soy sauce.
36:58Add 3 tablespoons of soy sauce.
37:02Add 3 tablespoons of mirin.
37:09Add 1 tablespoon of oyster sauce.
37:16Oyster sauce is amazing.
37:18This is the power of oysters.
37:20We got the power of oysters last week.
37:23This is good for Chinese food.
37:27What is good?
37:29There is no such thing as good.
37:31Everyone said that the taste does not change.
37:34Oyster is good.
37:36Slice the ginger into two pieces.
37:40Slice the ginger into two pieces.
37:42This is very easy.
37:44The kitchen is not rampaging today.
37:48I will wait here.
37:51I have nothing to do now.
37:53Do you praise MINAGAWA?
37:55That's right.
37:57Please praise him.
37:59What was amazing about him?
38:01He is always passionate about research.
38:03I didn't think he could cook such a professional dish in the microwave.
38:09He won twice in the microwave.
38:11He won 4 times, but this time he won 5 times.
38:14He is very good.
38:17He is indispensable to this program.
38:20He hasn't been to the studio yet.
38:23Do you invite him to the studio?
38:25I'm a little scared.
38:27I haven't been to the studio yet.
38:32What is this program?
38:34I'm a little scared.
38:36Osaka Family has increased.
38:38I'm glad.
38:40Yukio-chan is also interesting.
38:42There is a 150-story barbecue party.
38:46I want you to wear that hat.
38:49It's a fairy hat.
38:51I was lucky to meet KUSANAGI on the street.
38:57Yukio-chan ran away.
39:00Who is he?
39:02I found him from KUSANAGI.
39:04That's amazing.
39:06It's done.
39:08Can I eat it?
39:10Can you cook it?
39:12Is it cooked?
39:15It's cooked.
39:18It's hot.
39:20It's bubbling.
39:22This is the seasoning.
39:24Put it on the kitchen paper.
39:27Put it on the kitchen paper.
39:30Does it soak in the seasoning?
39:32Is it a lid?
39:34I think it's like a lid.
39:37I think it's better to put it on the lid.
39:40I will buy it.
39:42You are not old.
39:44This is KUSANAGI original.
39:46This is KUSANAGI.
39:48You are angry.
39:51Does it soak in the seasoning?
39:53Put the wrap on it.
39:56170W.
39:585 minutes.
40:00The temperature is important.
40:04Put it in slowly.
40:08This is amazing.
40:105 minutes have passed.
40:12Do you sit down?
40:14Let's sit down.
40:16It's amazing.
40:18You seem to be busy cooking.
40:20The smell is gone.
40:23The smell of sake is gone.
40:27The smell is gone.
40:295 minutes have passed.
40:33It's time for a free talk.
40:36Let's talk.
40:38It's about 150 times.
40:40It's about 139 times.
40:42When is the 150th recording day?
40:45It's April 23rd.
40:47That's pretty soon.
40:49Let's go to YAKINIKU after that.
40:51That's right.
40:52KUSANAGI, is it okay to go in April?
40:56KUSANAGI may be busy.
40:58Let's go.
41:00KUSANAGI was busy at that time, so he had to go home at the end.
41:03I will stay in Osaka.
41:05If you can't stay, wrap it up.
41:10We are looking forward to that day.
41:13That's the best.
41:15Let's start over.
41:17That's the best.
41:19It's been a long time.
41:21I'm glad.
41:23I was talking to YASUO the other day.
41:25It hasn't been that long since USAKAME started.
41:28We did a commercial together.
41:31It was the beginning of the commercial.
41:33At that time, YASUO was a terrible rapper.
41:35KUSANAGI finished as scheduled.
41:38After that, YASUO said,
41:40KUSANAGI, you are really good.
41:42He said that many times.
41:44KUSANAGI is good at rapping.
41:46KUSANAGI is really good.
41:48He said that many times.
41:50KUSANAGI is okay.
41:52After that, I said,
41:54KUSANAGI.
41:56At the end, the director said,
41:58It's okay.
42:02Did you compromise?
42:04I said I could do it.
42:06How many times did you say KUSANAGI?
42:08You said it when KUSANAGI wasn't there.
42:10You are lucky.
42:14YASUO said,
42:16I'm glad to do this.
42:18But I don't want to be strange to KUSANAGI.
42:22I don't want to be hated.
42:24I said that to you today.
42:26Did you say that today?
42:28I said that now.
42:30When I meet KUSANAGI,
42:32I still feel nervous.
42:34He declared it.
42:36You are funny today.
42:38Don't say that.
42:40People shouldn't keep their distance.
42:42It's funny.
42:44It's not good for friends.
42:46I don't want to be hated by KUSANAGI.
42:48That's why I shouldn't keep my distance.
42:50That's right.
42:52Distance is important.
42:54YASUO is a person who values distance.
42:58I shouldn't say that again.
43:00This is beautiful.
43:02This is beautiful.
43:04This is beautiful.
43:06This is not damaged.
43:08I should put sauce on this.
43:10That's right.
43:12This is beautiful.
43:14I should have done it from above.
43:16Is this a kitchen paper?
43:18The one with the mirror powder was thicker.
43:20That's right.
43:22I should stop making ad-libs from now on.
43:24I will do it as I was told.
43:28There are many people who are looking forward to it.
43:30I will do it in my own way.
43:32I think it's good.
43:34Do you want to eat rice?
43:36I want to eat rice.
43:38You said you wanted to eat rice.
43:40I didn't expect it to be so beautiful.
43:42It's just a microwave.
43:44Thank you very much.
43:48I don't need it.
43:50Ask me why.
43:52I've been full since last week.
43:56Let's eat.
43:58Let's eat.
44:00How is the curry?
44:02The rice is delicious.
44:06Is this from Niigata?
44:08Is this from Kochi?
44:10This is from Kochi.
44:12It doesn't smell.
44:14Did you make this?
44:16Yes.
44:18What?
44:20What?
44:26It doesn't smell at all.
44:28And it's fluffy.
44:30It's delicious.
44:32I like the sweetness of the seasoning.
44:36I think so, too.
44:38I like it even if it's a little sweeter.
44:40I think so, too.
44:42Is this the right amount of seasoning?
44:44I thought Yukorin's was better.
44:46Yes.
44:48I didn't put sugar in it.
44:52Did you put sugar in it?
44:54I don't think so.
44:56I don't think it's cheap.
45:00Minagawa is talking.
45:02What are they talking about?
45:04I thought about it.
45:06That's right.
45:08There is no sweetness.
45:10I remember saying soy sauce and mirin.
45:12After that, I added 1 tablespoon of oyster sauce.
45:14That's right.
45:16I made a big mistake.
45:18I can't help it.
45:20There is no sweetness.
45:22There is no sweetness.
45:24If there was sugar in it, it would have tasted different.
45:26That's right.
45:30But it's delicious.
45:32It's fluffy.
45:34It's delicious at this stage.
45:36If there is sugar in it, it's delicious.
45:38Minagawa is angry.
45:40I'm sorry.
45:42If you put sugar in it, it will be very delicious.
45:44Don't say that.
45:48If it goes well with rice, it will be more delicious.
45:50It's easy.
45:52If you make this, don't forget to put sugar in it.
45:54It's worth doing it.
45:56That's right.
45:58It doesn't smell at all.
46:00There is no sweetness.
46:04It's a waste.
46:06If there was sugar in it, it would have been a big success.
46:08Minagawa is angry.
46:10Minagawa is angry.
46:12I think Chef Nonaka is the most angry.
46:16He was laughing at the end, but he was a little angry.
46:18I think he will definitely say that he wants to compete with the turtle.
46:22I want to do Japanese food at home, but it's difficult.
46:26I want you to do it again.
46:28Of course.
46:30I want to make oden.
46:32I want to make oden.
46:34Chef Nonaka seems to be good at it.
46:36I want to make Kansai oden.
46:38There are many types of oden.
46:40I want to make egg oden.
46:42I want to make egg oden.
46:44I want to make daikon oden.
46:46I want to make daikon oden.
46:48I want to make deep-fried tofu oden.
46:50You have a lot of techniques.
46:52I want to make dashi oden.
46:54I want to make oden next week.
46:56I think he is shooting somewhere.
46:58I want to make oden next week.
47:00That's all for today.
47:02Thank you for watching today.
47:04Have a good day.
47:06Bye bye.
47:37It's a waste.
47:39It's a big failure.
47:41If you want to see the second episode, please watch it on TVER.
47:44Next time, we will compare cheese dishes from all over the world.
47:48However.
47:50It doesn't look like a cheese dish.
47:53It's cheese.
47:55It's cheese.
47:57It's cheese.