草彅やすともの うさぎとかめ 2025年3月9日 日本人の知らない世界の人気チーズ料理博覧会
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00This is it.
00:30What kind of cheese dish can you meet?
00:34It's cheese.
00:36It's cheese.
00:43Is it March?
00:45It's March.
00:46It's early.
00:47Let's put it in.
00:51Hello.
00:54I'm sorry.
00:55I'm wearing shoelaces.
00:57It takes time.
00:58You can see my whole body.
01:01I have slippers, too.
01:03That's right.
01:04I like this one.
01:06It's made in the U.S.
01:08It's a famous product.
01:10You like it, too.
01:12You like boots, right?
01:13Yes, I like boots.
01:16I like mountain climbing.
01:18I like shooting.
01:19Are you strong?
01:20I'm strong.
01:22I'm strong.
01:24He's mentally strong.
01:25I'm strong.
01:27How about you?
01:30You're strong.
01:31But you are taking medicine.
01:33How about you?
01:34I'm strong.
01:36But I'm not so strong.
01:39I'm not so strong.
01:42You're a little slow.
01:43I'm not so strong.
01:44I'm sweating a lot.
01:46I'm sweating a lot.
01:48I have a nosebleed.
01:50I'm sweating a lot.
01:51When I looked at you on stage, your nose was swollen.
01:54I was surprised.
01:56I'm sorry, but I don't think the audience can see it.
01:58That's why I'm doing it.
02:00Oh, here it is.
02:02He's saying, please.
02:04Hello.
02:06It's been a while.
02:08It's been a while.
02:10Please.
02:12It's better to say, please.
02:14Did you say, please?
02:16Please.
02:18Let me introduce myself.
02:20I'm Seihiro Garisu.
02:22Please.
02:27It's the first time I've seen a hidden face.
02:29It's a rare thing.
02:31It's been a while.
02:33It's been a while.
02:35Today is a new project.
02:37Congratulations.
02:41Everyone's favorite.
02:45It's a project about that.
02:47Is it an egg?
02:49I said an egg.
02:51It may be an egg.
02:55It may be a little more exciting.
02:59Please watch this video.
03:01Here we go.
03:04What is the most delicious cheese dish?
03:06Let's decide the most delicious cheese dish.
03:08Let's decide the most delicious cheese dish.
03:10Let's decide the most delicious cheese dish.
03:14Can you eat it?
03:16Is it good?
03:18I can't stop eating this.
03:21Cheese is delicious.
03:25I want to eat this.
03:27I want to eat this.
03:29Cheese is amazing.
03:31It's expressive.
03:33It's expressive.
03:35I want to be a celebrity like cheese.
03:37I want to be a celebrity like cheese.
03:41We have introduced cheese dishes to three MCs.
03:43We have introduced cheese dishes to three MCs.
03:48Cheese dishes are unique to each country in the world.
03:56In Switzerland, there is a famous cheese dish, Raclette.
04:03In Korea, there is a cheese dish that matches with spicy food, cheese takgalbi.
04:09In the U.S., there is a pizza with a lot of cheese.
04:13In the world, there are so many cheese dishes.
04:18However, there are many other unknown cheese dishes.
04:24So, this time, we went to the world's cheese restaurants in Kansai.
04:30We did a thorough investigation of the cheese dishes of each country.
04:35The world's cheese dish, Aburankai.
04:41So, this time, we are going to enjoy the world's cheese dishes.
04:49Have you ever eaten this?
04:53Cheese Dakgalbi.
04:55I often eat Dakgalbi.
04:56I usually eat pizza.
04:58Lasagna.
04:59Lasagna.
05:00Lasagna.
05:01Lasagna.
05:02Lasagna.
05:03Lasagna.
05:04Lasagna.
05:05Lasagna.
05:06Lasagna.
05:07Lasagna.
05:08Lasagna.
05:09Lasagna.
05:10I ate this in Switzerland.
05:12Really?
05:13Raclette.
05:14I think it was a program of Yomiuri.
05:17I went to the location.
05:19I went to the location.
05:20It was a good time.
05:22It was a very late shooting.
05:27It was about 10 o'clock at night.
05:30It was bright at 10 o'clock.
05:32It was strange.
05:34I didn't know where to end.
05:37Let's start with the first one.
05:40The first one.
05:42Let's watch it.
05:44Let's watch it.
05:47The world's cheese dish, Aburankai.
05:49What is the first country?
05:51There are many foreign tourists.
05:54Japan?
05:55What?
05:56Bavaria.
05:57Where?
05:58Here.
06:01Bavaria?
06:03Good evening.
06:05Where is it?
06:07Nice to meet you.
06:09Nice to meet you.
06:13It's cute.
06:14It's like a picture.
06:19I made the interior of this restaurant.
06:23Did you make this?
06:25I made this.
06:29It's very big.
06:31To be honest, I thought it wouldn't be that big.
06:37But it became like this after I made it.
06:40You should have made it smaller at first.
06:43But it's cute.
06:45It's kind.
06:47The interior of the restaurant is handmade.
06:51Where is this restaurant from?
06:55It's Portuguese cuisine.
06:57It's Portuguese cuisine.
07:00Portuguese cuisine.
07:02Portugal is the westernmost country in the Russian continent.
07:06There are many port towns facing the Atlantic Ocean.
07:10There are many beautiful towns with a long history.
07:14What do you think?
07:16This chicken is called Galo.
07:20It's like a mascot of Portugal.
07:23It's like a mannequin compared to me in Japan.
07:26It's popular.
07:28Marcelo moved to Japan when he was 17 years old for his family's convenience.
07:34He worked as a chef of Japanese and Spanish cuisine.
07:37He opened this restaurant 6 years ago.
07:39He specializes in Portuguese cuisine.
07:44It looks delicious.
07:45Is there any food that is often used in Portugal?
07:48This is it.
07:51What is it?
07:53It's called Xodala.
07:55In Portuguese, it's called Bacalhau.
07:57Bacalhau.
07:59It's a preserved food that has been preserved for a long time.
08:04It's said to be soaked in water and used.
08:07It's marinated for at least 48 hours.
08:12It takes a lot of time to use.
08:14That's right.
08:15It takes a lot of time to use.
08:19It's cute.
08:22The most famous dish is this oven-baked dish.
08:26There are more than a few hundred recipes using Bacalhau.
08:32There are other Portuguese dishes.
08:34What is this?
08:35This is a pressure cooker from the old days.
08:42It's a pressure cooker with a lot of umami.
08:45It's a combination of red beans and red liver.
08:47It looks delicious.
08:49There are a lot of dishes that make use of the umami of seafood, such as garlic stew of clams and pork.
08:55It looks delicious.
08:58Is there any Portuguese cheese dish?
09:01Yes, there is.
09:02This is it.
09:05What is it?
09:06It's called Française Gignac.
09:11This is the most popular cheese dish in Portugal.
09:14Française Gignac.
09:17This is a guilty dish.
09:20But there is something in it.
09:24This is a sandwich.
09:28Is this a sandwich?
09:30Is there a lot of vegetables in it?
09:31No, there isn't.
09:33Isn't it something to put in?
09:34No, it isn't.
09:35But recently, there is a vegan Française Gignac.
09:40Portuguese people don't accept it.
09:43Is this meat?
09:45It's cool.
09:46Française Gignac has several kinds of meat.
09:50But it's a lot of meat.
09:53This is a small size.
09:56Each restaurant is getting smaller.
09:59The most popular dish in Portugal is this big.
10:04It's about 5,000 calories.
10:07We don't have to go that far.
10:09Today, we will put seven kinds of meat in it.
10:14The more meat there is, the more popular it is to the Portuguese.
10:19This time, we will cook with seven kinds of meat such as ham, sausage, and hamburger.
10:26There are eight kinds of meat.
10:34I went too far.
10:36Maybe I went too far.
10:38Maybe I went too far.
10:39The magic of Française Gignac makes you want to eat more.
10:45I went too far.
10:48Maybe I went too far.
10:51Put the meat and bread together.
10:53Finally, put the sliced cheese and egg on top.
10:56The sandwich is complete.
10:58It's interesting.
10:59We use this material for the sauce.
11:03It's rare, but this dish has chili pepper sauce.
11:10It's a rare tomato base in Portugal.
11:15And here...
11:18This is a secret.
11:22Beer.
11:25If you put beer in it, the bitterness will make the taste deeper.
11:31All the sauces of Française Gignac always contain beer.
11:38If you put the hot sauce on top of the cheese, it's done.
11:45This is a Portuguese dish with cheese.
11:49Please enjoy it.
11:53This is a Portuguese dish called Française Gignac.
11:58Did you know this dish?
12:00No, I didn't.
12:03Did you know this dish?
12:04No, I didn't.
12:06But all the dishes looked delicious.
12:08Yes, they did.
12:10They looked delicious.
12:13They looked delicious.
12:15This time, it's not seafood but cheese.
12:19I wanted to eat Bacaria.
12:22Cheese is good, too.
12:23I picked it up there.
12:26Give me Bacaria.
12:28Can I eat Bacaria now?
12:30You have to wait for 48 hours.
12:33What is this?
12:36We have prepared Française Gignac for you.
12:42Let's eat.
12:45Can we eat it right away?
12:46Can we eat it right away?
12:47Can we eat it right away?
12:48Can we eat it right away?
12:50That's the plan for now.
12:55President Ohako.
12:59It's big.
13:01It's bigger than I thought.
13:03It's bigger than I thought.
13:05I see.
13:06It's pretty big.
13:07It looks difficult to eat.
13:09You have to cut it quickly.
13:11You have to cut it quickly.
13:13You have to cut it quickly.
13:14You have to cut it quickly.
13:17Can I cut it?
13:19If it's hard to cut, you can cut it.
13:22It's easy to cut.
13:28You are good at cutting.
13:32The yolk is dripping.
13:36Can you see the cross section?
13:38Can you see the cross section?
13:39Can you see it?
13:40Can you see it?
13:41Can you see it?
13:42President Ohako.
13:43President Ohako.
13:47It's fashionable.
13:49It's fashionable.
13:51President Ohako.
13:55President Ohako is doing well.
13:59She and Kusanagi.
14:01Do you call her President Ohako?
14:05I will call her President Ohako.
14:08I've heard a lot of old words, and they're good.
14:16I've heard a lot of old words, and they're good.
14:17I wonder if it's true.
14:22Please don't look it up.
14:24Please don't look it up.
14:26The last one was a steak.
14:29The last one was a steak.
14:30This is a steak.
14:31This is a steak.
14:34This is a steak.
14:37Sometimes I eat pizza with a steak.
14:42I'll give it back to you.
14:43I'll give it back to you.
14:46I eat this.
14:47I eat this.
14:48I eat this.
14:49I eat this.
14:51How is it?
14:53Is it spicy?
14:55It's spicy.
14:56There was no sauce.
14:59It's okay.
15:00It's okay.
15:01It's delicious.
15:02The sauce is important.
15:03The sauce is important.
15:06I've never eaten it before.
15:09Is it that kind of taste?
15:10Is it that kind of taste?
15:11He said it was spicy.
15:13How is it?
15:14It's not spicy.
15:15It's not spicy.
15:16It's not spicy.
15:18Isn't this the first one?
15:21It's impossible.
15:22It's like a hamburger.
15:23It's like a hamburger.
15:24There were 7 or 8.
15:27It doesn't look like a cheese dish.
15:31What we imagine is that the cheese is the main dish.
15:34I see.
15:35The bread and meat are the main dish.
15:38It's like a cheese burger.
15:42It's not a cheese burger.
15:44It's not.
15:45The cheese we imagine is not a kind of cheese.
15:51It's not.
15:53It's not a kind of cheese.
15:57It's not.
15:58It's not.
15:59This is okay.
16:00It's a cheese dish.
16:01I have something to say.
16:03I want to try it.
16:05It's like a croque mousse.
16:07It's based on a croque mousse.
16:10I see.
16:11We want to make a cheese dish.
16:13Wait a minute.
16:14Wait a minute.
16:16We have eaten a lot.
16:18Wait a minute.
16:19This dish is delicious.
16:21But it's not a cheese dish.
16:24We are strict.
16:25Don't say that.
16:27Don't say that.
16:29We have prepared other dishes.
16:31Wait a minute.
16:32We have prepared other dishes.
16:33We will show you more and more.
16:35It's not a cheese dish.
16:37It's a cheese dish.
16:38It's a cheese dish.
16:40This is a world-famous cheese dish.
16:42What is the next country?
16:46We came to OYONAKASHI.
16:49We will go to the end of the shopping street.
16:53There is a flag.
16:55I think it's up there.
16:58Where is this?
17:01Hello.
17:02Where is this country?
17:04I'm Usagi Tokami.
17:05Nice to meet you.
17:07Please come in.
17:09Please have a seat.
17:10Welcome.
17:13What language is this?
17:14This is Spanish.
17:16Welcome.
17:18Hello.
17:20Hello.
17:21Hello.
17:24Who are you?
17:25This is my family.
17:26This is my father and mother.
17:28Gladys.
17:31This is the 10th anniversary of this restaurant.
17:35This is the 10th anniversary of this restaurant.
17:37In the restaurant, homemade food is also sold.
17:42Where is this restaurant?
17:46This is a home-cooked dish from Peru.
17:49Peru.
17:52Peru is located in the Andes Mountains in South America.
17:57The average elevation is 3000 meters.
18:02Machu Picchu is very famous.
18:08Japanese people seem to be delicious in Peru.
18:11The Gruber family is also Peruvian.
18:15I decided to move to Japan because I came to Japan to meet my relatives.
18:20I have been running a Peruvian home-cooked dish restaurant for 10 years.
18:26This is a dish with beef and potatoes.
18:29This is a home-cooked dish with beef and potatoes.
18:37This is a dish that Japanese people can eat easily.
18:42This is a gentle taste.
18:44This is a soy sauce-based dish.
18:47This is a soy sauce-based dish.
18:49Japanese people are interested in this dish.
18:51Japanese people are interested in this dish.
18:53This is a soy sauce-based dish.
18:57This is a soy sauce-based dish.
19:02This is a soy sauce-based dish.
19:05This is a soy sauce-based dish.
19:08Is this soy sauce-based dish famous in Peru?
19:10This is also a soy sauce-based dish.
19:15There are other ingredients that are essential for Peruvian food.
19:19This is a Korean dish.
19:21This is a Korean dish.
19:23This is a dish that is used to cook rice and meat.
19:30What is this Peruvian cheese dish?
19:34This is a Peruvian cheese dish.
19:39This is a Peruvian cheese dish.
19:42This is a Peruvian cheese dish.
19:45It's a dish with cheese and cream.
19:53This is a Peruvian dish.
19:58It is a gentle combination.
20:00This is a gentle combination.
20:03What other ingredients are used?
20:05Yes, there are.
20:09This is a online menu.
20:11What is this?
20:13This is chili pepper.
20:15It's orange.
20:17It's a color similar to carrots.
20:19It's big.
20:21Yes, the point is the chili pepper.
20:25People who live in high places can keep the cold by using the spiciness.
20:33It's wisdom.
20:35You fry the chili pepper with onion and garlic.
20:39Isn't it too spicy?
20:41It's not that spicy.
20:43If you use the seeds, it will be spicy.
20:45But if you use the skin and the flesh,
20:47you can get the flavor and color.
20:53Put the stir-fried vegetables in the mixer and add a little milk.
20:59That's a lot.
21:01And here...
21:03Flaker?
21:05This is to thicken the sauce.
21:07You can also use bread.
21:11It's like flour.
21:13When you turn on the mixer,
21:17the sauce becomes golden brown.
21:21And here...
21:25Is this cheese?
21:27This is Peruvian cheese.
21:29It's big.
21:31Add Peruvian rare cheese.
21:33Rare cheese.
21:35Mix it well with the mixer.
21:41Put it on the boiled potatoes.
21:43It's done.
21:47Enjoy this dish with cheese.
21:49Papalabancaina.
21:55I want you to put a lot of this.
21:57That's enough.
21:59I'll put more than usual.
22:01As usual.
22:03So far,
22:05we've seen both dishes.
22:07Have you seen this dish before?
22:09No.
22:11So you can't imagine the taste.
22:13The potato and meat dish looked delicious.
22:15Stop it.
22:17Please be quiet.
22:19I made a lot.
22:21Next time,
22:23I'll edit only the cheese part.
22:25That's my style.
22:27I was talking about the sauce.
22:29You'll be attracted to the sauce.
22:31There is an order.
22:33Mr. Mishima, please start.
22:35Yes.
22:37How thick is it?
22:39Let's see.
22:41Let's see.
22:49This is a lot.
22:51This is a lot.
22:53This is a lot.
22:55This is a lot.
22:57This is a lot.
22:59Let's hide the potato.
23:01It looks like you're doing something wrong.
23:03This is a lot.
23:05I'm relieved.
23:07Please take a lot.
23:09It's delicious.
23:13I can feel the cheese.
23:15I can feel the cheese.
23:17Is it cheese?
23:19It's cheese.
23:21This is what I wanted to see.
23:23This is what I wanted to see.
23:25Isn't it spicy?
23:27Isn't it spicy?
23:29This cheese is not that spicy.
23:31This is not that spicy.
23:33This dish is more spicy than I thought.
23:35This dish has a pungent taste.
23:37This dish has a pungent taste.
23:39If you make cheese later,
23:41If you make cheese later,
23:43He is saying again.
23:45He is saying again.
23:47You mix the cheese a lot.
23:49You mix the cheese a lot.
23:51You were annoyed.
23:53You were annoyed.
23:55It's not cheese, but it's cheese!
23:59It's cheese!
24:01It's not cheese!
24:03It's not cheese!
24:05It's a little...
24:07What is it? It's delicious, but you say it's cheese.
24:12Don't think that cheese will come.
24:15Don't think it's cheese.
24:17This time, it's a world-famous dish.
24:19It's a world-famous dish with cheese in it.
24:22Let's switch from here.
24:23By the way, you're eating it with sweet potatoes.
24:27You know the pilaf from Pakuchi that came out in the VTR earlier?
24:30You can eat it with that.
24:32I've prepared it for you this time.
24:34It's curry.
24:36It's a sauce.
24:39I'll stop.
24:40I'll do it.
24:42You want to eat lasagna, right?
24:44I've already said it.
24:45I know.
24:46It's been designated.
24:48I've done it three times, so I'm going to make it unusual.
24:52But I think that's right.
24:54It's the third time, so it's a little...
24:56Lasagna doesn't come out.
24:57Here you go.
25:00Is this already on?
25:03It's not on, is it?
25:04Let's try this first.
25:06I've never eaten this before.
25:07This is also a common dish.
25:08It smells good.
25:09It smells good.
25:11You like it, don't you?
25:12Yes.
25:13It goes well with this, doesn't it?
25:14I think it goes well with Japanese people.
25:17This itself is delicious.
25:19All right.
25:20But...
25:22I think it's better not to put it on.
25:25What do you mean by that?
25:27Is there such a dish?
25:29Yes, there is.
25:30Is it better to put it on?
25:32It seems to be popular now.
25:34It's better not to put it on.
25:37Wait a minute.
25:39Wait a minute.
25:40It's really delicious.
25:42If you increase the amount of cheese you put in the mixer,
25:45I think you can adjust the flavor of the cheese.
25:49I don't think so.
25:51It's a sauce, isn't it?
25:53I see.
25:54It's not cheese.
25:56There is still more.
25:57I understand.
25:59I understand.
26:00Thank you for waiting.
26:01Let's move on to the next cheese dish.
26:03This is the third country.
26:04This is the third country.
26:06This is the third country.
26:09This is the third country.
26:12World Cheese Dish Expo.
26:14The next country is...
26:17I came to UZUMASA in Kyoto.
26:20I found a shop in a residential area.
26:23I think it's here.
26:30Hello.
26:32I'm a rabbit and a turtle.
26:34Nice to meet you.
26:36Nice to meet you.
26:37This is Mr. Igor, an angel.
26:41It's been more than 20 years since I started this shop.
26:45He specializes in the cuisine of the only country in Japan.
26:49The only country?
26:50There is no other country.
26:52Which country is it?
26:56Slovenia.
26:58Slovenia?
27:00Slovenia was still Yugoslavia at that time.
27:05Slovenia is located at the foot of the Alps.
27:10It's about the same area as Shikoku.
27:13More than 60% of the country is a forest.
27:16It's a country with a lot of nature.
27:21Mr. Igor came to Japan as an exchange student at Kyoto University 46 years ago.
27:27He graduated from university and got a job.
27:30He experienced the collapse of the company.
27:33He changed his career to cooking.
27:36It's amazing.
27:39I've lived more than half of my life in Japan.
27:43How old are you now?
27:45I'm an old man.
27:48I'm 76 years old.
27:50I'm an old man.
27:5176 years old?
27:53This is the Slovenian cuisine of Mr. Igor's hometown.
27:57This is a stew made in Hungary.
28:01It looks delicious.
28:03This is paprika.
28:06There's a little tomato in it.
28:08Paprika gives color.
28:11Hungary is famous for its paprika.
28:17Slovenia is surrounded by four countries, such as Hungary and Italy.
28:22They are influenced by each other's food culture.
28:26Even though Slovenia is as big as Shikoku, it is divided into 24 food cultures.
28:33I'm looking forward to it.
28:36It's a small country, but if you travel a little bit, you'll see a completely different world.
28:43I think there are about the same things all over the country.
28:49Slovenia is full of such diverse food cultures.
28:53I'm looking forward to it.
28:56Is there a Slovenian cheese dish?
28:59Yes, there is.
29:01This is it.
29:09What is a Slovenian cheese dish?
29:14Is there a Slovenian cheese dish?
29:18Yes, there is.
29:20This is it.
29:22This is a dish called Sliwanka, which has been around for a long time.
29:28This looks like a pizza.
29:30This is Slovenia's iconic cheese dish, Sliwanka.
29:34What is this cheese?
29:36This is cottage cheese, sour cream, and red beans.
29:43It looks like a pizza, but the region is completely different, so it has nothing to do with pizza.
29:51What is this black or brown dough?
29:55This is soba.
29:57Soba?
30:00Yes, the identity of this black dough is soba.
30:05Actually, Slovenia is a soba kingdom.
30:08It is said that it can be used in various dishes.
30:11I thought it was only in Japan.
30:13The two most popular dishes are soba bread and soba kaki.
30:20I stir-fry chopped bacon and put it on top.
30:24In the case of leftover soba kaki, I put hot milk on it the next morning and eat it.
30:32It is said that dairy products and soba go well together.
30:35Dairy products and soba go well together?
30:37I'll try it.
30:39How about Japanese soba?
30:42I eat soba, but I feel that the taste of soy sauce disappears.
30:50I don't feel the taste of soba, especially at first.
30:54The more I chew, the more soba comes out.
30:57So I like it better without soy sauce.
31:03In Slovenia, soba is not a sauce or a soup, but a combination of dairy products.
31:10The dough is also made with soba powder and milk.
31:15Put cheese on top of it and bake it.
31:29It's finally here.
31:30I'm glad it's here.
31:31This is the new product of this project.
31:33I've been waiting for this.
31:35This is it.
31:37Slovenia is a great country.
31:39It's a fast-growing country.
31:42There are 24 countries in the area of 4 countries.
31:45I'm looking forward to it.
31:46Ms. Mishima, please.
31:49I'm sure it's okay.
31:52When I opened it, it didn't smell like cheese.
31:58I think this is cheese.
32:01It smells good.
32:03Let's open it.
32:05Let's open it.
32:10How is it?
32:14It's cheese.
32:16It's here.
32:18It looks like pizza.
32:21I eat this.
32:23This is Slovenian food.
32:30What is this?
32:31This is the dough of soba.
32:32What's on top of it is bacon, cream, and onions sold at bakeries.
32:40It looks delicious.
32:41It's very delicious.
32:42This is what I'm used to eating.
32:46But the bottom is moist.
32:50It's moist, so it erases the cheese.
32:54Stop it.
32:56But it's really good.
32:58This is soba, right?
33:00The bottom is soba.
33:03The cheese we use is stretchy.
33:08I like easy-to-understand cheese.
33:10I was wondering what it was.
33:13What did you put on top of this?
33:16Cheese, sour cream, and red onions.
33:19This is a sauce, isn't it?
33:23I understand.
33:25In Japanese cheese cuisine, there are many types of cheese, but only cheese is used.
33:30Do you often mix cheese with other ingredients?
33:32It's like a seasoning.
33:34There are so many cheese dishes.
33:36It's like a seasoning.
33:38We don't think cheese is a seasoning.
33:41We don't think so.
33:42We don't agree with that.
33:44We don't agree with that.
33:45We don't agree with that.
33:47Let's make it a lively show.
33:51Do you have more?
33:52Yes, we do.
33:54Do you have more?
33:55Yes, we do.
33:56Please leave it to me.
33:57I wonder if this will come.
33:59This is the last one.
34:01This is the fourth country.
34:03Here you are.
34:07The world's last cheese dish.
34:09The last country is...
34:12We came to Minamimori Town, Osaka.
34:15We found a shop in the business district where buildings line up.
34:21It's a cute shop.
34:24Where is it?
34:27It's a cute shop.
34:28Hello.
34:29Hello.
34:30I'm Takami Saki. Nice to meet you.
34:32Do you have a name?
34:34Yes, I do.
34:35What's your name?
34:39My name is Ahmad.
34:41Ahmad. Nice to meet you.
34:44This is the chef, Ahmad, and his wife, Natsuko.
34:50Seven Hills was opened by a couple three years ago.
34:54It's like a foreign country.
34:59Where is this shop?
35:04This is an Arab Yordan restaurant.
35:09Yordan is one of the Arab countries in the Middle East.
35:14More than 90% of the population is Muslim.
35:18Petra is a popular tourist destination.
35:27Ahmad came here six years ago.
35:31He was a member of an NGO in Yordan.
35:34He supported Syrian refugees.
35:37Since he came to Japan, he has been running this restaurant.
35:45What are the characteristics of Yordan cuisine?
35:49Yordan cuisine is healthy.
35:52We use a lot of vegetables.
35:57This is a salad with more than seven kinds of vegetables.
36:02It takes time to cook, but it's worth it because it's delicious.
36:08Yordan restaurants are everywhere.
36:14This is also healthy.
36:17What is this?
36:18This is sesame sauce.
36:23Sesame sauce and chickpea paste are also a staple on the table.
36:29You can eat bread with olive oil.
36:35What is Yordan cuisine?
36:38What is this?
36:42This is dried yogurt.
36:48Yordan melts this yogurt and uses it for various dishes.
36:53You can even put it on rice.
36:56What does it taste like?
36:58It's a bit strong, but it's sour.
37:06This dish is like pilaf with lamb meat.
37:11It is registered as a UNESCO Intangible Cultural Heritage.
37:18All these dishes are unfamiliar to Japan.
37:23Is there any Yordan cheese dish?
37:26Yes.
37:32What is this?
37:35This is the number one dessert.
37:39This is Yordan cheese dessert.
37:44It doesn't look like cheese at first glance, but when you cut the dough, it's cheese inside.
37:53Look at this.
37:54The cheese is stretching.
37:57There are many Yordan restaurants.
38:00I often buy cheese and eat it at home.
38:04This dessert is small, but Yordan is this size.
38:12Everyone buys it in kilograms.
38:15I'm curious about how to cook it.
38:17How to make this dessert?
38:20This is ghee.
38:22It's made from butter.
38:25This is called ghee, which removes impurities from butter.
38:32And next.
38:34This is the dough.
38:37This is the dough.
38:40The dough is made from flour, eggs, and water.
38:44It is also called angel hair.
38:48Cut the dough into small pieces and put it on a tray.
38:56And put a lot of cheese on it.
39:03In Yordan, cheese is only used for desserts.
39:09Put the dough on top of the cheese.
39:13Bake for 10 minutes on the stove.
39:18It's simple.
39:20There was a lot of cheese in it.
39:22Top with syrup and pistachio and it's done.
39:28I hope you enjoy Knafeh with cheese.
39:31Jordanian Knafeh.
39:36There was a lot of cheese in it.
39:39This is Jordanian Knafeh.
39:42It looks like Nagisa.
39:45There was a lot of cheese in it.
39:47You can see how it stretches.
39:51It's made from flour and cheese.
39:54It's cut into small pieces.
39:56It's called angel hair.
39:58I'm looking forward to it.
40:00This is the last one.
40:02This has to stretch a lot.
40:06It's not in Yordan's cuisine.
40:08It's not used for cheese.
40:10It's only used for sweets.
40:13It's a dessert.
40:15Let's open it.
40:20It looks cute.
40:22It looks like cheese.
40:28Did you see that?
40:30Did you see that?
40:32It's finally here.
40:34It looks delicious.
40:37It's stretching.
40:39The cheese is stretching.
40:43It's Knafeh.
40:45It's Knafeh.
40:47It's Knafeh.
40:50It's cheese.
40:53It looks like rice cake.
40:55It's rice cake.
40:57It's stretching.
40:59Congratulations.
41:00It's stretching a lot.
41:02It's angel hair.
41:04How does it taste?
41:10It's sweet.
41:12How sweet is it?
41:14It's like apple pie.
41:16It's like apple pie.
41:18It's like cinnamon at the end.
41:22I can imagine how sweet it is.
41:24What do you call it?
41:26What do you call it?
41:28What do you call it?
41:30It's not cheese.
41:32It was stretching.
41:34It's cheese.
41:36It doesn't taste like cheese.
41:38I think it tastes like cheese the most.
41:43It's Knafeh.
41:45It's different from the one without the sauce.
41:49It's not the sauce.
41:51It's the main ingredient.
41:53It's delicious.
41:56It's addictive.
41:58It's like a new type of dessert.
42:01I haven't eaten it yet.
42:03It's addictive.
42:05It's going to be popular.
42:07The texture is good.
42:09It's like angel hair.
42:11It's like God's hair.
42:13It's like God's hair.
42:15You've seen the world of cheese dishes.
42:21I want you to do it again.
42:23Is it a cheese party?
42:25What do you call it?
42:28I got it.
42:30What do you want to say?
42:32It's a failure in a good way.
42:34It's a failure in a good way.
42:36It's the next step.
42:38It's like lasagna and pizza.
42:40It's like something you're not used to.
42:44It was a very important time to connect the cheese team.
42:48I saw it.
42:50The first thing I saw was Chicago pizza.
42:54I want to eat pizza from any country.
42:58I'm looking for the right topping for pizza.
43:01What kind of cheese is good?
43:03It's not a cheese party.
43:05It's a pizza party.
43:07It's a pizza party.
43:09Please look forward to the next cheese party.
43:14Thank you for watching today.
43:16That's all for today.
43:17See you.
43:18Bye bye.
43:19See you.
43:23It was fun.
43:25We are straightforward people.
43:27We are easy to understand people.
43:30We don't like to be tricked.
43:32What I wanted to eat the most today was anko.
43:37Portuguese anko.
43:39Please erase the cheese.
43:41If you want to see Usagi-Takame again, please watch it on TVer.
43:44Next time, Usagi-Takame will make strawberry parfait.
43:49It's a good project.
43:51I'm full.
43:53It's hot.
43:54It's delicious.
43:55I did it.
43:56I got almost nothing.