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00:00I don't know what's going on, but I'm excited to find out!
00:05It's been 30 years since Yukie Nakama started eating local food from her hometown, Okinawa.
00:11I'm going to eat a whole bunch of garlic.
00:14I want to eat it in Tokyo, but I can't eat it here.
00:19First up is Shunsuke Kazuma, who is obsessed with the status quo of an airline.
00:26Everyone can go to that place if they collect points!
00:30I'm going to do a lounge this time.
00:32I've heard that there will be a lot of new guests.
00:36That's amazing.
00:38This time, I'm a little...
00:40There's a demon?
00:42I can hear it.
00:44That theme song.
00:46The intro of the light blue rain.
00:50Mr. Masa!
00:53It's Don Quixote.
00:55As expected, Mr. Masa.
00:57I've been waiting for you.
00:59I've been waiting for you.
01:01You look like a lounge person.
01:03I'm a bandit.
01:04I'm a lounge demon.
01:06It's a rubber band so you can eat a lot.
01:11He's been to airport lounges all over the world.
01:14He showed off his amazing technique.
01:18In this soup...
01:20Curry soba.
01:22The lounge demon.
01:24Mr. Masa Takahashi.
01:27I don't think people who use lounges use that kind of technique.
01:32There's a special mission this time.
01:36I'm going to try the menu that's still on the menu.
01:45Is that okay?
01:47It's the main menu that everyone orders.
01:50This time, all of A.N.A. is cooperating.
01:54They're going to try the new menu that hasn't been released yet.
02:00When it comes to airport food, the bento style is common.
02:05But the new menu is ramen.
02:08It's going to be the most delicious during the flight.
02:11It took a year to develop.
02:13It's called Sora Tobu Ramen.
02:16Ramen that you eat in the sky.
02:19That's a lot of food.
02:21It's amazing.
02:23They're going to try the lounge food for the first time.
02:27It's a traditional beef stew.
02:29It looks delicious.
02:31It looks delicious.
02:33First, let's check out the lounge's new menu.
02:37It's been a while.
02:40We're back.
02:42It's huge.
02:46There are about 900 seats.
02:48It's the biggest lounge in Japan.
02:52It's a business class lounge.
02:54You can use it as a status point.
02:59There's a bar over there.
03:01I didn't notice it last time.
03:03There's a new bar counter.
03:07It's amazing.
03:09You can drink while looking at the scenery.
03:13Thank you for waiting.
03:15It's amazing.
03:17This drink is very fashionable.
03:20If you drink this at Nishiazabu, you'll get a drink for 2,500 yen.
03:24That's right.
03:26Let's have a drink.
03:28From alcohol to soft drinks, there are about 40 kinds of drinks.
03:32Of course, everything is free.
03:35Kazama ordered a new menu, non-alcoholic spicy strawberry.
03:41I'd like to have it.
03:48It's refreshing and spicy.
03:51I'll have it.
03:54It's authentic.
03:58It's beautiful.
04:00I'll have it.
04:03It's good.
04:05It's delicious.
04:06I'm sorry, but I'll have it.
04:08No.
04:10It's 1 o'clock in the morning.
04:12It's an angle.
04:16It's delicious.
04:18It's like a sports drink.
04:20It's easier to drink than a straw.
04:23Let's eat first.
04:26Just being in the lounge makes me feel good.
04:32I'm sorry.
04:34You're just drunk.
04:36It's elegant.
04:38It's an elegant time.
04:40It's an elegant time.
04:42What are you talking about?
04:43How has it changed?
04:45That's right.
04:46It's a live kitchen.
04:48The live kitchen is in front of us.
04:50It looks delicious.
04:52There are many kinds of sausages.
04:55It's not just one kind.
04:56It's a sausage with bones.
04:58In the buffet area, there is a classic curry.
05:02There is a warm dish that changes every season.
05:05There is a dessert.
05:07All 40 kinds of dishes are made by the chef.
05:11They are all free.
05:14There is a new menu.
05:17This is new.
05:20I haven't seen it yet.
05:22There is a gratin.
05:23I want to eat a new menu.
05:26There are calories written on the menu.
05:29It doesn't matter to me.
05:33This is also delicious.
05:34Broccoli is so good.
05:36Broccoli costs 450 yen per piece.
05:41It's a good broccoli.
05:44I ate a lot of cabbage when I went to Turkey the other day.
05:49I like it.
05:50It's delicious.
05:53Do you steam it here?
05:55That's amazing.
05:56Is it on sale in the lounge?
05:58It's not on sale in the lounge.
06:00They got three new menus.
06:03What are they aiming for next?
06:06This is a noodle bar.
06:08This is KITSUNE SOBA UDON.
06:10This is TORORO WAKAME SOBA UDON.
06:13This is KAKI-AGE SOBA UDON.
06:14This is TONKOTSU RAMEN.
06:15What did they see?
06:18This is a famous chicken curry.
06:20This is a vegetable curry at 12 o'clock.
06:23This is a vegetarian curry.
06:26I want to eat this.
06:28I want to eat a vegetarian curry.
06:31This is the most popular original chicken curry with a lot of chicken.
06:38This is a vegetable curry that even vegetarians can enjoy.
06:44What does KAZUMAN want to eat?
06:46I want to eat TONKOTSU RAMEN.
06:48I want to eat TORORO SOBA UDON.
06:52I want to eat TORORO SOBA UDON.
06:57There is TORORO SOBA UDON after this.
07:00Is it okay to eat TORORO SOBA UDON after this?
07:04I want to eat TORORO SOBA UDON.
07:07I'm sorry, but I can't eat TORORO SOBA UDON without beer.
07:11That's fast.
07:14Even if you eat TORORO SOBA UDON at 1, 2, and 3 o'clock, your throat will be filled with beer.
07:19The size of TORORO SOBA UDON is just right.
07:24I'm the kind of person who stops the foam on the way.
07:27Why?
07:29I want to drink liquid.
07:31That's amazing.
07:33She decided the amount of foam.
07:36The foam comes perfectly.
07:38It's not a button to set the amount of foam.
07:41It's amazing that she came up with that idea.
07:47Look at this.
07:49This is fashionable.
07:51This is like an espresso machine.
07:53This is a rice cooker.
08:00This is amazing.
08:02This is a soft dish.
08:06This is amazing.
08:09This is the effort of this company, not ANA.
08:12That's right.
08:14This is amazing.
08:15This is a good idea.
08:17MASU is calling you.
08:19I'm busy.
08:21I ordered a vegetable curry, but I can't leave out chicken curry.
08:26She is the devil of the lounge.
08:30This is a chicken curry corner.
08:34I want to eat vegetable curry.
08:37I like chicken.
08:40I put this curry here.
08:44This is the opposite of vegetable curry.
08:47This is not just love.
08:49I'm not a vegetarian.
08:52Did you want vegetables?
08:54I want to eat vegetables and chicken.
08:57This is a big change.
08:59She put chicken curry in a vegetable curry.
09:02This is a vegetable chicken curry.
09:05This is cooked.
09:07This looks delicious.
09:10This is amazing.
09:13This is curry.
09:15This looks like Katsu curry.
09:17She put sausage and bacon on the lounge.
09:21This is the devil's curry.
09:24This is the first time to put chicken curry in a vegetable curry.
09:27Let's toast to the devil of the lounge.
09:35This is amazing.
09:36This is not the first cup.
09:38This is the second cup.
09:46This is very delicious.
09:49This is the second cup.
09:53This is amazing.
09:57This is the devil of the lounge.
09:59She put chicken curry in a vegetable curry.
10:05The color of the curry has changed.
10:08I eat only vegetables.
10:11I taste the curry first.
10:13This is a vegetable curry.
10:19This is completely different from chicken curry.
10:23This curry has a mild taste.
10:25This curry has a lot of vegetables.
10:28This curry has a lot of vegetables.
10:34This curry has a lot of meat.
10:36This curry has a lot of vegetables.
10:40This is a quiz.
10:43What did he go to get to increase the taste of the curry?
10:48Miyase, please answer in 9 seconds.
10:51I will definitely answer.
10:52This is to increase the taste of the curry.
10:55This is to increase the taste of the curry.
10:56This is a drink.
10:59This is wine.
11:02The correct answer is a drink.
11:07This is a coffee cream.
11:10This is a coffee cream.
11:11This is to make the curry mild.
11:14This is to increase the taste of the curry.
11:17This is a high-class curry.
11:18This is a high-class curry.
11:24This is delicious.
11:26What does this taste like?
11:28This is delicious.
11:29This is completely different.
11:31The previous curry was spicy.
11:33This curry is very delicious.
11:35I will imitate this curry.
11:39This is a mild curry.
11:42This is a soft French curry.
11:44I will eat this.
11:47This bread is delicious.
11:49This bread goes well with anything.
11:56This is a curry bread.
11:57This is a curry tank.
12:02This goes well with anything.
12:05Did you eat the beans?
12:07The beans are also solid.
12:09Each ingredient is very solid.
12:14This gratin was delicious.
12:16I want to eat this gratin again.
12:19This is very delicious.
12:21I eat this meat bun.
12:24This is delicious.
12:29This is a three-piece meal.
12:31This is freshly steamed.
12:33This is freshly steamed.
12:34This is delicious.
12:35I drink beer.
12:39You drink beer early.
12:45You drink beer in the morning.
12:49I drink beer in the morning.
12:51This is a bit too much.
12:54I press the button to stop.
12:57There is my own way.
12:59As a mother of two children, she is busy with child care, housework, and work.
13:03She eats alone for the first time in three months.
13:09I eat this with seaweed.
13:13I eat Japanese food for the last time when I go abroad from now on.
13:19It's really amazing.
13:20The taste of the soup stock.
13:26It's a good combination.
13:28There's a lot of seaweed.
13:30I really like soba.
13:31I often go to Tachibuya soba.
13:35If you want to add this much seaweed, it costs 150 yen.
13:38That's right.
13:39That's a lot.
13:41Tororo is 130 yen.
13:44There's a lot in there.
13:47Let's go.
13:49Excuse me.
13:50Can I have some vegetable curry in here?
13:53With only roux.
13:55I didn't know you could do that.
13:56He makes it with only roux.
13:57What I often do is
13:59Tororo seaweed soba with twice the amount of Tororo.
14:05Please do it.
14:07The hospitality is amazing.
14:09What would you do if you got it?
14:12I'll wrap it up with
14:14normal Tororo seaweed soba
14:17and curry soba.
14:19That's a good idea.
14:20It's a collaboration of curry and soup stock.
14:23There's a lot of Tororo in there.
14:28It's amazing.
14:30It's delicious.
14:31The two have finished their meal.
14:35There's almost no scene where Kazama is eating.
14:37My tonkotsu ramen is gone.
14:41He eats a lot.
14:44I can't think of any toppings.
14:47If we did that, we'd look like a low-class person.
14:49But when Maa-san does it, he only looks like a low-class person.
14:53He's a low-class person.
14:55After enjoying the normal lounge,
14:57let's go to the top-class suite lounge.
15:01First-class passengers can use
15:03a diamond status coin with more than 100,000 points.
15:08Here, you can enjoy the first-class ramen
15:12and the first-class gourmet food.
15:17Maa-san.
15:18You must be satisfied.
15:19It's amazing.
15:20You can only come to this lounge.
15:23It's a mature space.
15:25It's more modern and chic.
15:29Maa-san.
15:30We used too much rice, so we don't have time.
15:33Let's go downstairs.
15:35We're back.
15:36This is the perfect timing.
15:40Hello.
15:41Hello.
15:43I love this.
15:45I love the one with cauliflower and consomme.
15:50Isn't it like this?
15:51Two of them.
15:53What's the reason?
15:56This is a wine company
15:58that makes wine in a sustainable way.
16:03One bottle costs about 10,000 yen.
16:05It's expensive.
16:06There aren't many people who can afford it.
16:08We'll go all the way to the top.
16:10If the staff pour the wine,
16:12it'll be around here.
16:14Maa-san.
16:15Cheers.
16:16Cheers.
16:17To the suite lounge.
16:19You put too much.
16:20You put too much.
16:27It's delicious.
16:29It's delicious.
16:30It's easy to drink.
16:31I want to take a break now.
16:34But Maa-san won't wait.
16:37I really like the one with cauliflower, mousse, and consomme.
16:41I want to eat this menu.
16:43I can eat 10 of these.
16:46This is the limited menu of the suite lounge.
16:52They made it in the kitchen.
16:54Excuse me.
16:55Can I have this?
16:57It looks like a galette.
16:59It looks like a galette.
17:01It's a German potato.
17:02It's a German potato.
17:03It's on top.
17:04I'm glad.
17:05It's a cheese galette.
17:07It's delicious.
17:09They drop a half-boiled egg and wrap it.
17:12On top of that, they put a baby leaf and cheese.
17:16This is the best meal here.
17:18This is the limited menu of the suite lounge.
17:22It's delicious.
17:23It's delicious.
17:24Let's eat.
17:29It's delicious.
17:33It's delicious.
17:34Let's eat.
17:40This is delicious.
17:43It's a German potato.
17:45It's a galette.
17:47It's a salad with a baby leaf.
17:51I sometimes buy a galette set.
17:54Then I can eat it.
17:56But I make it and eat it myself.
17:59I don't think it's delicious.
18:01I made it.
18:03I'll eat it.
18:04I can't clean it up later.
18:05What is this?
18:06Am I a god?
18:07Am I in heaven?
18:08I can't drink it because there are children.
18:11I'm in trouble.
18:12I can't stop complaining about Martha.
18:15She's just drunk.
18:17I'm drunk.
18:18Can I get a beer with a chaser?
18:20Beer with a chaser.
18:21Chaser is not water.
18:25It's the best premium.
18:29This is premium.
18:31This is the best grade.
18:33I'm satisfied with this.
18:35Martha, did you come to get a beer?
18:38I want to drink a cauliflower mousse.
18:41What is the new menu of SWEET LOUNGE?
18:45This is a new menu.
18:46This is a traditional beef stew.
18:48It looks delicious.
18:49I simmered the beef until it was soft.
18:53This looks delicious.
18:54This is delicious.
18:57This is a restaurant where you go to eat this dish.
19:00This is a service fee of 3,700 yen at the hotel.
19:04The beef is big.
19:12I eat this.
19:15This was delicious.
19:16This looks delicious.
19:18This is a lot of food.
19:21This is very delicious.
19:22This is a dish that you can eat at a restaurant.
19:29This is definitely delicious.
19:31This is a dish that you can eat with fresh cream.
19:37This is soft.
19:39Is this a beef stew?
19:41I want to eat that.
19:43I can go to the lounge on this show.
19:47I go to the lounge, but I don't use it well.
19:52If you eat at SWEET LOUNGE, you will know why you are training.
20:01This is a dish that can only be eaten at SWEET LOUNGE.
20:04This is sushi.
20:07This is amazing.
20:09This is a dish of salmon roe.
20:12I eat tuna.
20:18This is sea bream.
20:22This is a dish of white fish.
20:23You eat a lot.
20:25This is amazing.
20:28I want a dish that looks like a lie.
20:32This is a dish that looks like a lie.
20:35This is delicious.
20:37This looks delicious.
20:40This was delicious.
20:41Thank you very much.
20:43Thank you very much.
20:45This is champagne.
20:47This is an evil stomach that does not know where to stop.
20:50This is a dish of grilled yellowtail.
20:53This was delicious.
20:55This is so delicious that I can't believe it.
20:57This is a dish of sweets.
21:00Is it bread?
21:04This is soft.
21:07This is amazing.
21:10This is amazing.
21:14This is the last dish.
21:16We have a favor to ask of you.
21:18This time, we're going to eat something special.
21:21It's a new menu that you can eat on the plane.
21:24We're going to eat it on the ground.
21:28What?
21:30A new flight meal that took a year to develop.
21:33What is the flying ramen?
21:39This is delicious.
21:40It's a lot.
21:42It's amazing.
21:44Yukie Nakama visits Okinawa's local food for the first time in 30 years.
21:49My father is going home now.
21:51Is your father going home now?
21:54I didn't know that.
21:59A new flight meal that hasn't been released yet.
22:02We're going to try the flying ramen.
22:05What is it?
22:07Since March 1st, we have renewed the first-class and business-class ramen.
22:15The flavor is divided into Japanese and overseas.
22:19Wait a minute.
22:21The taste is different when you go and come back.
22:25Two kinds of ramen that took a year to develop.
22:28First of all.
22:34It looks delicious.
22:36The previous ramen was also delicious.
22:38But this is a new ramen.
22:41Mix vegetables and miso in Hokkaido's miso.
22:45It is a miso ramen with a strong soup that uses ginger and garlic.
22:57This is delicious.
22:59The garlic is delicious.
23:01It's a ramen with a strong taste in your mouth.
23:07And.
23:09This is a ramen with a creamy pork bone flavor based on sesame.
23:16Pork bone.
23:18It's not pork bone.
23:20It has the umami of pork bone.
23:23It's a very gentle ramen.
23:26I'm glad to eat this when I go back to Japan.
23:30It changes the taste with the original sesame oil.
23:33It smells different.
23:36This is delicious.
23:38If you put this in, it's a different ramen.
23:42This is amazing.
23:45It seems that the taste of humans is light in the sky.
23:50So this is a ramen that is completed in the sky.
23:56This is amazing.
23:59And.
24:01She is in Okinawa.
24:03She is a national actress.
24:06What is this?
24:08Is your name Nakama Yukie?
24:12Yes, my name is Nakama Yukie.
24:15She is an actress named Nakama Yukie.
24:18She has won many awards.
24:22Who are you?
24:24I'm Tsutsumi.
24:27What kind of person is Tsutsumi?
24:31She is the same as when I first met her.
24:36She is about 20 years old.
24:39I don't need to say that.
24:42I heard that you are obsessed with something.
24:47I'm obsessed with it.
24:50I've been obsessed with it for over 30 years.
24:56I've been in Okinawa for over 30 years.
24:59I don't know many tourists.
25:05Can you take me there?
25:07Sure.
25:09Let's go tomorrow.
25:10Do you have time tomorrow?
25:11Yes.
25:12She spent her time in Okinawa at the age of 15.
25:18This area is about 30 minutes away from Okinawa.
25:21Many tourists are not familiar with this area.
25:25What is this?
25:29This is a bakery in Hiroshima.
25:32I miss this place.
25:34I haven't been here for over 30 years.
25:36Let's take a look.
25:37This is a bakery in Hiroshima.
25:41It smells good.
25:43Hello.
25:45Can I film here?
25:47Yes, you can.
25:49I used to come here when I was in junior high school.
25:53I used to eat this when I was in junior high school.
25:56This is cream cheese.
25:58This is my favorite bread.
26:00This bakery is the most popular bakery in Hiroshima.
26:02She is the same as when I first met her.
26:04She is the same as when I first met her.
26:07She is my brother's classmate.
26:10She is my brother's classmate.
26:13Is that so?
26:14We know each other.
26:16I would have been surprised if Yukie Nakama was here.
26:20That's true.
26:21I used to eat this when I was in junior high school.
26:23It has a lot of bread.
26:26I used to eat this with chocolate.
26:29That's right.
26:31This is popular with everyone.
26:34I miss that.
26:36Do you know this?
26:38This is very delicious.
26:40I used to eat this with chocolate.
26:43She is looking for her junior high school friends.
26:46She bought a bag of bread for 50 yen at that time.
26:52I've never seen that before.
26:54This is very delicious.
26:56This is chocolate.
26:58This is very delicious.
27:04This chocolate is very delicious.
27:08I don't have money when I was in junior high school.
27:11It would be perfect if there was jam.
27:14This is a perfect snack.
27:16What are you obsessed with?
27:18I am obsessed with food that I remember until junior high school.
27:28There is something like that.
27:30This is nostalgic.
27:32She is an actress obsessed with food that she remembers.
27:35She is 45 years old.
27:38There are a lot of nostalgic shops in the middle of junior high school.
27:43This is a nostalgic shop that has been around for 30 years.
27:48This is a set menu that is not in the guidebook.
27:52This is chocolate.
27:54I thought everyone knew this.
27:57This is a nostalgic shop that appears only once or twice a year.
28:04Are there many nostalgic shops around here?
28:07I don't think so.
28:09BUENO CHICKEN has also moved.
28:12This is a chicken shop.
28:14This is a set menu that looks like a grilled chicken.
28:18This is a set menu that you can buy as a gift for Christmas.
28:23Do you remember this?
28:25I remember this.
28:27I will go to BUENO CHICKEN.
28:31I will go to BUENO CHICKEN.
28:38But before that.
28:40This is a Nakazato shop.
28:43This is very delicious.
28:45This is a specialty of SATA ANDAGI.
28:49This is a specialty of SATA ANDAGI.
28:52I want to go there.
28:54This size is perfect for souvenirs at the airport.
29:01This size is perfect.
29:03This is 3 cm in diameter.
29:06This is perfect for children's snacks.
29:09This is SATA ANDAGI.
29:12This is a low-temperature and light texture.
29:15This is a service that you can buy for 100 yen for three.
29:22This is a specialty of SATA ANDAGI.
29:31This is delicious and crispy.
29:35My mother started making SATA ANDAGI at a young age.
29:41I bought SATA ANDAGI at a shop and ate it.
29:48Do you make SATA ANDAGI at home?
29:50My parents' house was in front of me.
29:55I went to a martial arts school in Vietnam.
29:59I loved Ryukyu Martial Arts.
30:02I went to Ryukyu Martial Arts all the time.
30:05I did my best to get a rookie award.
30:08I was raised by my teacher.
30:13I haven't been to Tokyo for a long time.
30:19I want to learn from my teacher.
30:22There is no Ryukyu Martial Arts classroom there.
30:28The expression of Ryukyu Martial Arts is limited to the actress NAKAMAYUKI.
30:34There is no Ryukyu Martial Arts classroom there.
30:38There is no Ryukyu Martial Arts classroom at this shop.
30:41I'm going to TACHI in March.
30:44I heard that you are taking a vacation.
30:49I want to continue for a long time even if the location changes.
30:54I'm looking forward to my hometown, which is changing with the times.
30:58I'm looking forward to my hometown, which is changing with the times.
31:03I remember walking on this road.
31:07I remember walking on this road.
31:11You look like you're having a hard time.
31:14I don't look like I'm having a hard time.
31:17She is talking to someone.
31:20This is the chicken of BUENO.
31:23The signboard is BUENO CHICKEN.
31:28There is someone inside.
31:32Hello.
31:34What kind of T-shirt are you wearing?
31:37Is this a staff T-shirt?
31:40This is a staff T-shirt.
31:43Is this a store?
31:45This is a store.
31:47I moved the store to 150 meters ahead.
31:52I'm going.
31:54This is a store.
31:56Everyone is wearing a chicken T-shirt.
32:00This is BUENO CHICKEN.
32:02I can see the signboard.
32:06BUENO CHICKEN is fashionable.
32:09This looks very delicious.
32:13I can see that it is baked from the outside.
32:17It used to be like this.
32:20I bought this for Christmas.
32:22This looks delicious.
32:24This is nostalgic.
32:26This was a special day for her.
32:31Thank you for waiting.
32:34There is also a hat.
32:37It's been 30 years since I ate this.
32:46This is BUENO CHICKEN with a large amount of garlic and vinegar.
32:53This looks delicious.
32:55This looks very delicious.
32:58This is all garlic.
33:01This is a large amount of garlic.
33:05This is a very large amount of garlic.
33:08This looks very delicious.
33:11This looks very delicious.
33:14I eat this.
33:16This is an Argentinian dish.
33:19This is an Argentinian dish.
33:25This looks very delicious.
33:27Thank you very much.
33:29This is soft.
33:31Most of the sauce is vinegar.
33:33This makes the meat soft.
33:35This makes the garlic delicious.
33:37This is the best combination.
33:39Sometimes I want to eat this in TOKYO.
33:43I can't eat this without TOKYO.
33:45This is always the most delicious.
33:48This looks very delicious.
33:51I used to eat this with my friends in front of the store.
33:56Do you often eat this with your friends?
33:58I think I ate this with my friends.
34:01I have information about BUENO CHICKEN.
34:04You can eat this in TOKYO.
34:09This is very delicious.
34:12I have a souvenir for DEGAWA.
34:15This is BUENO CHICKEN.
34:18I'm glad.
34:21DEGAWA is famous for chicken.
34:24DEGAWA is famous for chicken.
34:29I'm glad.
34:32Thank you very much.
34:34Everyone sent this to me.
34:36I'm glad.
34:37This is a star.
34:39There is also a souvenir for the local supermarket.
34:41There is also a souvenir for the local supermarket.
34:43There is a souvenir for the local supermarket.
34:48Does my father know this?
34:52He is from the same island as my father.
34:58Is my father back on the island now?
35:01I didn't know that.
35:03I don't know where my father is now.
35:10This is a bread corner.
35:12I miss this.
35:15I used to buy this a lot.
35:20There is also bread in GOTO OCHI.
35:23This is a souvenir for the local supermarket.
35:25I used to like this very much.
35:27This is a very famous bread.
35:29What is GOTO OCHI's favorite bread?
35:33I want to eat this.
35:37I sympathized with the bread.
35:41The bread was wrapped in a bag.
35:45I ate this at home.
35:47I remember that.
35:49I used to like this bread when I was in junior high school.
35:52I agree.
35:53I think everyone is nostalgic about their childhood through NAKAMA.
35:58I agree.
35:59This is a taste that you can't forget even after 30 years.
36:03What is OKINAWA's best GOTO OCHI bread?
36:07This is ZEBRA bread.
36:08I used to like this very much.
36:10This is OKINAWA's local bread.
36:13This is a very famous bread.
36:15Everyone buys ZEBRA bread.
36:19ZEBRA bread is famous in OKINAWA.
36:21ZEBRA bread contains brown sugar and peanut butter.
36:24This is very big.
36:26OKINAWA has a connection with a company called OKIKO.
36:30OKIKO has a connection with OKINAWA.
36:33This is the first commercial I did when I was a student at OKIKO.
36:38Is that so?
36:39Yes.
36:40This is the first commercial I did when I was a student at OKIKO.
36:42This is the first commercial I did when I was a student at OKIKO.
36:46This is cute.
36:53This is a soft baked bread.
36:57This is OKIKO bread.
37:00This is the first commercial I did when I was a student at OKIKO.
37:05This is soft.
37:06This is fluffy.
37:12This is delicious.
37:15The smell of peanuts is also delicious.
37:19I want to eat ZEBRA bread.
37:21This is big.
37:22I think it's better not to look at the calories.
37:24This is 730 calories.
37:27ZEBRA bread can be bought at an antenna shop in Tokyo.
37:31ZEBRA bread is famous in Tokyo.
37:32When OKINAWA people say that ZEBRA bread is delicious,
37:35ZEBRA bread becomes like this.
37:37I'm very happy.
37:40I didn't know Mr. Nakama was such a smart person.
37:43He is a very smart person.
37:45I was surprised.
37:47He is like a brother.
37:50He is like a brother.
37:52This is the second commercial.
37:56This is the first commercial I did when I was a student at OKIKO.
38:00What's going on?
38:02Let's go.
38:04Excuse me.
38:06This is a good atmosphere.
38:08This is my graduate friend.
38:10Nice to meet you.
38:12He is a professor at Kyoto University.
38:14Do you know that Mr. Nakama is a graduate student?
38:18Of course.
38:19He is a big star.
38:21I'm glad to hear that.
38:23He is a big star.
38:26I'm panicking.
38:27Can I get your autograph?
38:29This is amazing.
38:30Can I get your autograph?
38:32Thank you very much.
38:34This is very cute.
38:36This is very interesting.
38:37I want to be like him.
38:39This is amazing.
38:42This is amazing.
38:46My friend is very excited.
38:50This is a graduation letter.
38:52Is this a graduation letter?
38:54This is a letter from three years ago.
38:56I can't remember what I wrote.
38:59I found it.
39:02This is a profile picture.
39:04This is embarrassing.
39:06I'm not good at drawing.
39:08I can only draw this now.
39:10This is my profile picture.
39:12Favorite talent musician.
39:14This is a profile picture of ARIZA MIZUKI.
39:16XJAPAN.
39:18I like XJAPAN.
39:20I heard.
39:22Favorite person.
39:23Favorite person.
39:25I wrote YES.
39:27Who is that?
39:28This is a secret.
39:30I wrote SAKIRA.
39:32Favorite type.
39:33A gentle person like lettuce.
39:35I wrote this.
39:36I'm excited.
39:38I had so much fun.
39:42I felt like I was at school for a long time.
39:46I was also in a club, so I practiced and talked with everyone.
39:50It's so refreshing.
39:52It's amazing.
39:58Bye-bye.
40:00Bye-bye.
40:03There is a parlor near here.
40:07A parlor?
40:09They are aiming for a memorable dish that was a reward when they were children.
40:14There is a delicious dessert that they loved at that time.
40:19I think it's on the left.
40:24There is a parlor.
40:25Is there a parlor?
40:27There is no parlor.
40:28Isn't this a parlor?
40:30This is an orange shop.
40:33They sell what they love.
40:35I wonder if they are closed.
40:37This is a shop that had a sweet bread.
40:41There is no sign of closing.
40:43The bread was fried here.
40:46It was very delicious.
40:49Is it fried bread, but it's wet?
40:51That's right.
40:53I can't hold it because it's wet.
40:55Why do you say such a sad thing?
40:57It's not a good expression, but it's wet.
40:59This is a connection.
41:01Is this a house?
41:03I'll ask you later.
41:05That's amazing.
41:06Do you go here?
41:07I go here.
41:08Yukie Nakama suddenly came.
41:11Hello.
41:12I'm sorry.
41:13I'm Yukie Nakama.
41:17I was surprised.
41:18I'm sorry.
41:20I'm sorry.
41:21I've been a fan of you for a long time.
41:24That's right.
41:25I've heard a lot from my mother.
41:27I like to come here to buy sweet bread.
41:30You are famous among my family.
41:32Is that so?
41:33It's been about 7 or 8 years since the shop was closed.
41:36That's right.
41:38It's been a long time.
41:39You were already famous.
41:41What about your mother?
41:43She passed away on January 16th of this year.
41:49Is that so?
41:52I was happy to see Yukie Nakama on TV and commercials.
41:58Is that so?
41:59That's right.
42:00She may not be able to eat anymore.
42:04Then.
42:06Wait a minute.
42:07Is that so?
42:13Did you write this?
42:15That's amazing.
42:16I was impressed.
42:17Thank you very much.
42:18This is precious.
42:19I'm glad to hear that.
42:23Thank you very much.
42:27I want to eat this.
42:29Thank you very much.
42:30I'll make it while remembering my mother.
42:32Please.
42:34They go to the local public house to recreate the taste of memory.
42:42What does Yukie love?
42:44What is the sticky fried bread?
42:47This is nostalgic and delicious.
42:52Next time.
42:53Shio's Akishisa.
42:56I highly recommend this.
42:57This is a spiral cable.
43:00It's organized like this.
43:02Those who control the cable control their lives.
43:04Friday at 7.56pm.
43:07My buzzword is the movie SAOTOME KANAKO NO BAIWA.
43:11This is a love story of 10 years of love.
43:15It's a love story where each person looks back at themselves.
43:19Please watch it at the theater.
43:22What is the sticky fried bread?
43:28Hello.
43:29Excuse me.
43:30I'm sorry to bother you.
43:32I was surprised.
43:34I was surprised.
43:36I would like to buy a public toilet.
43:40Please use it as you like.
43:43Please use it as you like.
43:45Can I use it as I like?
43:51The bread is homemade bread made with the ears of bread.
43:56Did you make this one by one?
43:59That's right.
44:02And.
44:03This is a family sandwich.
44:06This is delicious.
44:08I was doing a commercial for this.
44:11That's amazing.
44:12I didn't expect it to be connected to the original.
44:16Is that possible?
44:17I was surprised.
44:25It's a good color.
44:26It's a good color.
44:27That's right.
44:29It was this kind of color.
44:32When the bread is fried, it goes out.
44:38This is sticky.
44:40Is this sticky?
44:42The sugar is condensed.
44:44Is that possible?
44:45That's possible.
44:47That's possible.
44:48This is delicious.
44:49It was like this.
44:50This is delicious.
44:51It was like this.
44:52That's possible.
44:53It was so sticky that I couldn't hold it.
44:55That's amazing.
44:56Did you really sell this?
44:58That's right.
44:59It was this sticky.
45:02It was sticky.
45:04That's amazing.
45:05I didn't expect it to be this sticky.
45:06This is my favorite milk bread.
45:09This is completed.
45:11This is completed.
45:13This milk bread is more sticky than I imagined.
45:19This is made with gratitude for the deceased owner.
45:22The taste is full of the youth of the companion.
45:28Your hands are sticky.
45:30My hands are sticky.
45:36This is delicious.
45:39This is delicious.
45:41This is nostalgic and delicious.
45:44I remember when I was a child who was happy to eat this.
45:51I was impressed.
45:52This is wonderful.
45:54Do you have a similar memory?
45:56That's right.
45:57I remember that there was such a shop in my neighborhood.
46:03I was impressed that he made this bread with the bread he made in the commercial.
46:12They met again after 30 years.
46:18I'm sorry I made you happy.
46:23I'm sorry.
46:26I'm sorry.
46:28I'm sorry.
46:31She is a dance teacher.
46:33They met again in URASUE after 30 years.
46:36She is the teacher of Ryukyu Beauty.
46:39I'm glad to meet you.
46:42You haven't changed.
46:44You are getting older.
46:48She was a junior high school student when she was in the second grade of elementary school.
46:51Was she a junior high school student?
46:53That's right.
46:54I'm nostalgic.
46:55I also played Otohime.
46:58She played the role of Otohime in Ryukyu Beauty.
47:02There was a hole.
47:08This is amazing.
47:11This is amazing.
47:12This is the costume I wore when I played the role of Otohime in SOSAKU BUYO.
47:17This is the costume I wore when I played the role of SOSAKU BUYO.
47:23This is amazing.
47:25You left this.
47:27I'm glad to hear that.
47:30I have a lot of memories.
47:32This is the place where I was born and raised.
47:36This is the origin.