THE RAMPinGOOD 2025年3月8日 ～軽井沢グルメand“氷上のチェス”満喫グランピング・後編～（シーズン2エピソード9）
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TVTranscript
00:00Cheers!
00:03Rampage and Cho-Tokkyu
00:05challenge to make original Oyaki at Karuizawa.
00:09This is fun.
00:12It's like Dorayaki.
00:14It's coming out.
00:16It smells good.
00:17The smell of soba.
00:18It looks so good.
00:20What will the pros say?
00:22I've never eaten it before.
00:24It's very original.
00:26I'm happy.
00:29Here are their friends.
00:34You can't do that.
00:35You can't do that.
00:42Rampage Season 2
00:46Last week's guests were
00:48the nine-member group Cho-Tokkyu,
00:51Shuya and Masahiro.
00:54Last time, they were so excited about their first experience of curling.
01:02This time...
01:03We're going to split up into three pairs
01:06and make original Oyaki.
01:09I see.
01:10We're going to do the original Oyaki No.1 Grand Prix.
01:15What?
01:17I thought it was Oyaki No.1 Grand Prix.
01:19I'm sorry.
01:20It's No.1.
01:21It's No.1.
01:22You're the one who said it.
01:25Oyaki is a common dish in Nagano prefecture
01:30made by kneading flour and soba flour
01:33and wrapping it with ingredients such as Nozawana.
01:36This time, we're going to split up into three teams
01:39and make original Oyaki.
01:42We're going to evaluate not only the taste but also the originality.
01:48The first place they visited
01:50was the Shinisei supermarket, Yaotoku, which was established in 1927.
01:56They mainly sell local fresh vegetables
01:58and seasonal fruits.
02:02Let's look for ingredients.
02:05Yamashio is good at cooking.
02:07I can be an assistant.
02:09Yamashio has a strong image of cooking with ideas.
02:12Nozawana.
02:13That's true.
02:14Nozawana.
02:15That's true.
02:16I have a hunch.
02:17Are you going to use it?
02:19It would be great if I could make a different taste with Nozawana.
02:27That's true.
02:28Let's get Nozawana first.
02:30That's right.
02:31I dare to sample it.
02:34That's true.
02:36I want to add cheese to make it different.
02:40What?
02:41I hope it goes well.
02:42It's Nozawana, but the amount is different.
02:46That's true.
02:47It's a western style Nozawana.
02:51Should I add mozzarella?
02:52Nozawana.
02:53Nozawana, mozzarella, and cheese.
02:56That's also Nozawana.
02:58I'm not sure, but I want the texture of pork.
03:04That's true.
03:05I'll make it with Shinshu miso.
03:08That's good.
03:09It would be great if I could add something else.
03:12It's based on miso, but I'm going to make it based on Chinese food.
03:18I'm going to make Chinese-style stir-fried food.
03:21I'm going to add cheese and Nozawana.
03:23I'm going to make miso marbled food.
03:30Shinshu miso.
03:32Is it minced meat?
03:34If you're going to make it marbled, that's good.
03:38I think it's good.
03:42I think it's good.
03:45I think it's good.
03:47On the other hand, these two are...
03:50I can cook because I look like this.
03:56I can't lose.
03:57I can't lose.
03:58Should I aim for the texture or the taste?
04:02Isn't cheese good?
04:04Cheese.
04:06I think cheese is good.
04:08Wait a minute.
04:09It's coming.
04:13I'm going to make it like a Napolitan pizza.
04:18I'm going to make it like a Napolitan pizza.
04:20Is it like a pizza bread?
04:22It would be great if there was eggplant in it.
04:25That's the originality.
04:27It's coming.
04:28It might have hardened.
04:29If there was penne in it,
04:34I would make one with this and put it in.
04:39It's delicious, but I think it's interesting to bake it.
04:44I'm going to win.
04:45I'm going to win.
04:48And Kamiya and Yonamine's pair is...
04:51I've never had this before.
04:53I think it's good to put soba in it as an original dish.
04:57Soba.
04:58Shinshu Soba.
05:00I think it would go well with sesame sauce.
05:03I think so, too.
05:05There is also 10% soba.
05:07Which one do you like?
05:10Asamakakiri.
05:13What's going to happen?
05:14Boss!
05:16Welcome.
05:17What's the difference?
05:19This one is thicker.
05:22I see.
05:24It's a little higher in quality.
05:26Then, I'll have this one.
05:30Boss, what do you recommend?
05:33I think it goes well with this sauce.
05:37I think so, too.
05:38I think so, too.
05:39I think so, too.
05:40I think it would be better if it was thicker.
05:42I see.
05:43It's going to be watery, so I'm going to thicken it with potato starch.
05:47I see.
05:49I'm going to thicken it and put soba in it.
05:53It's going to be like a sauce.
05:55Look at this.
05:56It looks good.
05:59They have decided on the ingredients and are relaxed.
06:02So...
06:04I'm going to put this here.
06:10I'm going to look for vegetables.
06:14I'm going to look for vegetables.
06:17Tomato.
06:18Tomato.
06:19Tomato.
06:20Tomato.
06:21I'm going to make a pizza bun.
06:24I'm going to put eggplant.
06:27That's a good idea.
06:29That's a good idea.
06:31I agree.
06:32What else is in soba?
06:34Like seaweed?
06:35Really?
06:36I think it would be better if I put this in.
06:38It looks good.
06:39Do you want to put it in?
06:40Egg and soba.
06:41For example, like atari?
06:43That's it!
06:44That's it!
06:45Isn't it great?
06:46That's it!
06:47You'll be happy with this.
06:50Now, the three teams are going to make a BBQ with confidence.
06:58We've arrived at the Gramping facility.
07:03It's warm.
07:04It's warm.
07:05It's warm.
07:08The first course is Karuizawa Gramping Grand Class, which is popular because you can experience a luxurious non-daily life.
07:17There are eight tents in total in the facility, which is particular about creating a private space.
07:25The bus toilet room with all the guest rooms and private rooms is also perfect.
07:29It's like a luxury hotel.
07:33This is our island.
07:35Well, well, well, well.
07:37It's far.
07:38Well, well, well.
07:39It's a pizza.
07:40It's a pizza.
07:41It's a pizza.
07:42It's suspicious.
07:44What kind of BBQ are they going to make?
07:47Please look forward to it.
07:56Cheers!
07:57Cheers!
07:58They're already toasting.
08:01They're toasting before us.
08:07It's good.
08:09It looks really good.
08:11It must be good.
08:13We always have strawberries.
08:15It's slanted.
08:16Oh, no.
08:20Cheers!
08:25It's good.
08:26It's good.
08:27Did you get it?
08:29No, I bought it.
08:30You bought it?
08:35Now, they start cooking again.
08:38I'll mince it.
08:41I'll put onions in.
08:44It smells really good.
08:48It's almost done.
08:49It's golden brown.
08:52I'll put it in.
08:53It looks good.
08:54It looks good.
08:56I'll use this.
08:58It looks good.
08:59It looks good.
09:00It's well done.
09:05I'll put meat.
09:06Wow.
09:07This one.
09:08It's big.
09:10It's big.
09:16It must be good.
09:19It must be good.
09:24I'm afraid I'll break it.
09:29How much do you want?
09:31That's enough.
09:32Okay.
09:33I'll put it in.
09:39How is it?
09:41It's good.
09:43It looks good.
09:46It's done.
09:48It's great.
09:50It's good.
09:53Next, Riki and Yamamoto's pair.
09:55But, there is a problem.
09:59I don't really use it.
10:01I'll put it in first.
10:04The cutting board is a little thin.
10:07I don't look at it.
10:09It's fashionable.
10:10The cutting board is a little thin.
10:12It's true.
10:14The cutting board is thinner than the cutting board of Chotoku.
10:18It's common in gramping.
10:20That's right.
10:21I should change the way of cutting it.
10:23Can I cut it into small pieces?
10:25Yes.
10:26I'll cut it into small pieces.
10:30I'll do what I can do first.
10:31I'll do what I can do first.
10:32I'll do what I can do first.
10:39Is it okay?
10:40Yes.
10:43It looks good.
10:44It looks good.
10:52I'll put in Japanese pepper.
10:53Japanese pepper.
10:56This is good.
10:57This is good.
10:59I'll put in mozzarella cheese.
11:03Mozzarella cheese.
11:06It's boiling.
11:08It looks good.
11:11It looks good.
11:13It's thick.
11:14It looks good.
11:16I'll put it in.
11:21I'm sure it's good.
11:26It's good.
11:29I'll put in some sesame oil.
11:30That's right.
11:31I can't do it.
11:35It looks good.
11:36It looks good.
11:37It looks good.
11:38It's great.
11:40They eat soba with KAMIYA YONAMINE.
11:43The ingredients are simple.
11:47I'll boil the soba.
11:51Okay.
11:55It says 8 minutes.
11:57So, I'll boil it for 7 minutes.
11:59I want it to have a good texture.
12:04I can smell the good smell of soba.
12:10I'll try it.
12:12I'm sure it's good.
12:16It's good.
12:18It's a little sticky.
12:19It's just right.
12:21I'll put it all in.
12:23This will be the base.
12:25This will be the ingredient.
12:28I think it's good.
12:29I think I created something new.
12:32Nagano people will be surprised.
12:33I didn't expect that.
12:34I'll melt it with this.
12:37I'll spread it out.
12:40I'll do it slowly.
12:42I'll make it into a ball.
12:43I'll do it quickly.
12:44It looks good.
12:49Okay.
12:51It's good.
12:52Is it good?
12:59Is it strong?
13:00Is it normal?
13:01It's good.
13:02It's really good.
13:03The green onion is a good accent.
13:04I think this is the right answer.
13:06I won.
13:08This is fun.
13:12It's good to have a lot of ingredients.
13:15I have to make it bigger than I thought.
13:18Is that so?
13:19I can't put it in anymore.
13:21I'll stick it with this.
13:27Close it.
13:29The sides are sticky.
13:30Is that so?
13:33It looks like a doyaki.
13:35It's coming out.
13:37Hide it.
13:38It's good.
13:40If you eat this, you'll get there.
13:41It's done.
13:43I made one.
13:45They bake each doyaki until it's colored.
13:51They steam it for about 10 minutes.
13:53In the meantime, they play this game.
13:56It's called a block breaker.
13:59You spin the colored dice and pull out the colored one.
14:05As you can see, the order is the same.
14:07The loser will be divided into likes and dislikes.
14:10Chimmy from Nagano is waiting.
14:12I'll do it.
14:17Orange.
14:18I'll put it on the top.
14:26I'll do the next one.
14:27I'll put it on the top.
14:31I can't put it on the bottom.
14:34That's amazing.
14:35I'll put it on the top.
14:37If I get an orange, I'll be in trouble.
14:39I'll put it on the top.
14:42It's shaking.
14:45That's fast.
14:50I'll do the next one.
14:51Orange.
14:57It's good.
14:59It's good.
15:01You're doing your best.
15:05Purple.
15:07I'll put it on the bottom.
15:11It's shaking.
15:13It's good.
15:15I can do it.
15:16I'm in trouble.
15:19Okay.
15:22It's hard.
15:23If you spin it...
15:25Orange.
15:30It's a little heavy.
15:33It sticks to it.
15:36Okay.
15:38That's amazing.
15:39I'm in trouble.
15:41If I get an orange, I'll be in trouble.
15:43Purple.
15:45It's spinning.
15:49I want to go with red.
15:51Me, too.
15:52I want to go with light blue.
15:54It's not coming out.
15:55It's not coming out.
15:56Purple.
15:59Okay.
16:01He's in trouble.
16:02He easily clears the second round.
16:06It's dangerous.
16:07It's going well.
16:09It's good.
16:10It's good.
16:11It's coming out.
16:13I can't put it on the bottom.
16:15I can't put it on the top.
16:16It's coming out.
16:20It's not coming out.
16:22This is tough.
16:23This is tough.
16:24How many laps have you been on?
16:25This 3rd lap is a bit of a problem.
16:27Ah, Murasaki is in trouble.
16:29Murasaki is in trouble.
16:31However, because the battle lasted longer than expected,
16:35unfortunately, we will send it as a digest.
16:38Ah, it's pretty bad.
16:44And the 5th lap, Kamiya's turn.
16:47Kamiya's turn.
16:52Ah, this is it.
16:54Is it over?
16:55Isn't this safe?
16:57It's dangerous.
16:59There's still a lot of time.
17:03He found it.
17:06How many laps is this?
17:07This is scary.
17:08Wait a minute.
17:09A mini game doesn't need this much time.
17:11No, but I don't know.
17:12It's scary.
17:13Is it possible to break a block?
17:18Ah, this is bad.
17:20Amazing.
17:21And the 6th lap.
17:27Yes, yes, yes.
17:28You have to push it in.
17:30You have to push it in more.
17:31Yes, yes, yes.
17:32You're good.
17:38You did it.
17:39Amazing.
17:40I didn't expect this.
17:41Amazing.
17:42You did it.
17:44This is dangerous.
17:45It'll be over in about 2 minutes.
17:47That's true.
17:48I'll make a lot of noise.
17:50I want to make a lot of noise.
17:52Nagano's Jinmi, which Onamine decided to eat, will be revealed later.
17:59Ah, it smells good.
18:00The soba smells good.
18:01It looks so good.
18:06So, all three dishes are served.
18:09It's done.
18:10It looks good.
18:11It looks good.
18:13From now on, Kobayashi-san, who is in charge of cooking in the Grand Class, will rate each dish based on its taste and originality.
18:22First of all, the super-special pair, Oyaki.
18:24The name is...
18:26Napolitan Oyaki.
18:31It's spicy.
18:32The height of the voice is good, too.
18:34Itadakimasu.
18:35Amazing.
18:36It's warm.
18:37It looks good.
18:38The smell is good, too.
18:40It's good.
18:41It's good.
18:42It's good.
18:43The onion is good.
18:44It's good.
18:45It's really good.
18:46It's good.
18:47The cheese has a good accent.
18:48The penne is good.
18:49That's the originality.
18:51It's chewy.
18:53It makes you want to eat it.
18:55It looks like it's in the U.S.
18:56Itadakimasu.
18:57Itadakimasu.
18:58Itadakimasu.
18:59Itadakimasu.
19:04It's good.
19:05It's fast.
19:06It was fast.
19:07It was fast.
19:08It has a lot of originality.
19:10It's good.
19:11I'm happy.
19:12I was looking forward to what kind of dish it would be.
19:14It was good.
19:17What is the score?
19:20The taste is 4 points.
19:22The taste is 5 points.
19:24It's a perfect score.
19:25It's a perfect score.
19:26It goes against the concept of Oyaki.
19:28I see.
19:29I got it.
19:30I see.
19:329 points.
19:33It was good.
19:34It was good.
19:37Next is the pair of Kamiya and Yonamine.
19:41Nagano is famous for its soba.
19:43This is Goma Dare Soba Oyaki.
19:46The name is good.
19:49It's rare.
19:50It smells good.
19:51Itadakimasu.
19:59It's new.
20:04What?
20:06Nagano is famous for its soba.
20:09Nagano is famous for its soba.
20:11I shouldn't comment on it.
20:14Itadakimasu.
20:20I heard it's good.
20:30I can feel the love.
20:32I can smell the soba.
20:33I can feel the love.
20:35I can feel it.
20:37What is the score?
20:41The taste is 3 points.
20:44If you improve the taste, you can get more points.
20:51You should go lower.
20:54You should go lower.
20:57He is kind.
20:59The last pair is Rikiya and Yamamoto.
21:03This is Nozana Marbled Cheese Oyaki.
21:06It has sesame oil on the outside.
21:09It looks good.
21:10It's crispy.
21:11Itadakimasu.
21:17It's good.
21:18It's good.
21:19It's really good.
21:21It's spicy.
21:22I can taste the pepper.
21:24It's spicy.
21:25It's really good.
21:34How is it?
21:36How is it?
21:38I don't know how it tastes.
21:39It's a flavor that Nagano Oyaki doesn't have.
21:43It was a new discovery for me.
21:45I enjoyed it.
21:47What is the score?
21:51The taste is 4 points.
21:54I added this.
21:56It has a lot of dough.
21:58You went to that level.
22:00You went to that level.
22:02I think it's difficult to make it from scratch.
22:04Thank you for the meal.
22:07The team that won the first place is Chotokyu.
22:12It was good.
22:13It was good.
22:14I'm glad.
22:15And.
22:19The team of Nagano is here.
22:25What is this?
22:26What is this?
22:27It's a little black.
22:28Shouldn't we cut it?
22:29Yonamine is back after breaking the block.
22:32It's Oyaki with Nagano's flavor.
22:36Is it hard?
22:37I think it's okay.
22:42You can't do that.
22:43You're going to blame me, right?
22:45I'm not going to blame you.
22:47I didn't know this was going to happen.
22:49I was surprised.
22:52It's a proper ingredient.
22:53That's right.
22:54I used to eat this a lot when I was a kid.
22:56Kamiya, who teamed up in an Oyaki match, is also involved.
23:00Cheers.
23:04It's hard.
23:05It's hard.
23:06It's hard.
23:10I think it's going to go up.
23:12It's amazing.
23:13It's going up.
23:14It's going up.
23:16It's delicious.
23:17It's delicious.
23:19It's delicious.
23:27Thank you very much.
23:28Thank you very much.
23:30It's really good.
23:31It's really good.