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Shan e Dastarkhuwan | Cooking Segment With Chef Aisha Abrar | Shan e Iftar | Waseem Badami | Iqrar Ul Hassan | 9 March 2025 | #shaneramazan
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.
#WaseemBadami #IqrarulHassan #Ramazan2025 #RamazanMubarak #ShaneRamazan #Shaneiftaar
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#shanedastarkhuwan #cookingsegment #pudding #bananapudding
Shan e Dastarkhuwan | Cooking Segment With Chef Aisha Abrar | Shan e Iftar | Waseem Badami | Iqrar Ul Hassan | 9 March 2025 | #shaneramazan
A light-hearted cooking segment featuring expert Chef Aisha Abrar as she shares delicious recipes daily for Sehri and Iftar.
#WaseemBadami #IqrarulHassan #Ramazan2025 #RamazanMubarak #ShaneRamazan #Shaneiftaar
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FunTranscript
00:00Ramzan ayun aagaya
00:04Man ke rahmat yeh phir chha gaya
00:09Kaise tujhse karun saamna
00:14Gir raha hu zara
00:17Khusham Deed, kehte hain aapko shaan-e-dastar khaan mein, Iqraal bhai
00:20Kya, kya hai pram aaj banane ka?
00:22Assalamu alaikum
00:24Waalaikum assalam, aaj toh seeda point pe na mazaab chal raha hai
00:27I'm taking this segment very seriously
00:29Aap serious ho gaye hain?
00:30Aaj aap dekhe hain, koi mazaak nahi hoga saahein, bilkul
00:32Aap se maine bhi decide ke liye hai ki maa aapko kuch bhi nahi kaungi
00:34Sirf bhala bhala kaungi, bhala bura
00:37Bura mujhe kahengi?
00:39Aaj se aapne sajh kehne ka faisla kiya hai
00:42Mujhe Allah ki zameen se yeh
00:44Hai yeh mere hai yaar
00:46Nahin, main bahut acha acha aapko kaungi, meethi meethi baatein hum karenge
00:49Aaj hum do meethi cheeze bana rahe hain actually
00:51Mere liye bhala bolne ka kaha, toh wo aapko parinda bhi nahi bolne dera
00:53Wo aapko interrupt kar raha hai baat mein
00:55Is set ka zarra zarra mere khalaaf hua hua
00:57Accha, toh aaj main bana rahi hu
00:59Ek bahut hi asaan se dessert
01:01Magar bahut mazaaki banti hai
01:03Candy biscuits se hum banayenge
01:05Candy aur banana pudding hum banayenge
01:07Saath mein hum banayenge ek bahut hi mazaaki
01:09Coconut ki mithai jo jhat pat banne wali hai
01:11Aur usko hum banayenge Karshi Jamshiri se
01:13Lekin yeh sab karne se pehle
01:15Of course, first things first
01:17Sabse pehle main dhongi Life Boys se haath
01:19Acchi tarahan se
01:21Aaj ki jo humari dishes hai
01:23Usme bhi haath
01:25Ki touch hone ka kaam hai
01:27So, pehgaam yeh hai ki accha hi pahunchayen
01:29Sabke haath mehfooz bana
01:31Kar Life Boy ke saath
01:33Acchi tariqe se haath ko
01:35Main dho lungi
01:37Aaj jo mithai banayenge toh bada maza aayega
01:39Sabke na, full haath dhulwa ke main
01:41Haath dho ke sabki piche par jaungi
01:43Aaj jo yeh idhar hai toh
01:45Accha
01:47Aaj aap logon se badi meinat wala kaam kar aayenge
01:49Mithai wali
01:51Jab aayegi na baari tab
01:53Haath se full kaam
01:55In logon se na
01:57Aap bilkul us mood mein nahi hain
01:59Bilkul us mood mein nahi hain
02:01Mood mein nahi hain
02:03Mazaak karte hain
02:05Yeh itself ek bahot bada mazaak hai
02:07Mazaak karte hain ki mood mein nahi hain
02:09Accha, sabse pehle hum kya karenge
02:11Hum jo bana rahe hain
02:13Candy banana pudding
02:15Uske liye main side pe aaj aati hun
02:17Accha, sabse pehle hum banayenge
02:19Ek custard, jo ke bahot hi aasaan hai
02:21Lekin technical sirf isliye hota hai custard
02:23Kyunke curdles nahi aane chahenge
02:25Usme gutliya nahi aane chahenge
02:27So, iske liye hum sabse pehle
02:29Istimaal karenge takreeban half litre
02:31Alpers milk
02:33Aur Alpers milk hygienically packed hota hai
02:35Taake aapke pyaro ko mile
02:37Har din 100% dood ki goodness
02:39Yeh hum add kar denge
02:41Half litre
02:43Accha, abhi jo hai na
02:45Aapne garam hone dena hai
02:47Jab dood garam ho jayega
02:49Tab hum isme add karenge
02:51Aap chahiye toh aap cornflour shamil kar sakte hain
02:53Lekin humne isme add karna hai vanilla powder
02:55Jo bhi custard powder, vanilla flavour ka
02:57Aapko mil jaye
02:59Kyunke vanilla ka aur candy biscuit ka
03:01Aur banana ka bahot mazay ka flavour aayega
03:03Magar aap variations kar sakte hain
03:05Aap isme banana wala flavour bhi add kar sakte hain
03:07Custard mein, your wish
03:09Banana add karna chahate hain aur vanilla
03:11Ab hum karenge yeh ki
03:13I will add the rest of the ingredients
03:17I will add the rest of the ingredients
03:19Aap apni pasand ka chamcha paraham karte je
03:21Mujhe toh yeh bada wala zair lagta hai
03:23Yeh wala theek hai
03:25Itsme hum add kar denge
03:27ye 1
03:292
03:31Abhi philhaal mein hum 3 table spoon add karenge
03:33Lekin issin kam his tamal hoga
03:35Yeh humne shaamil karne
03:37Ach ha yeh dono tablespoon aa lag
03:39Agar se dono ki size main farge denge
03:41But yes, of course, there are different designs.
03:44This doesn't have a measurement, right?
03:46The measurement cups that you use for baking,
03:49they are all the same.
03:51No matter which table spoon you use in the world.
03:53And are these two teaspoons or just this one?
03:55No, show me.
03:56Honestly, this is a little bigger than a teaspoon.
03:59Teaspoon is smaller than this.
04:01Okay, now we will do this.
04:02I don't even know this.
04:03No, no, you know it very well.
04:05Okay, fine.
04:06Okay, sorry.
04:07Today, Ayesha has said that she won't make fun of me.
04:12So I will make fun of myself.
04:16Okay, I am adding all purpose milk to this.
04:18Approximately about a quarter cup.
04:20And we have to mix this well so that there are no lumps.
04:23Who will do it?
04:24You both.
04:25If you want to do it well, then I will have to do it.
04:31And if there are no lumps,
04:33then you can punish me as you want.
04:35You said that there will be lumps.
04:37Yes, exactly.
04:38You hold the bowl with one hand so that you can also...
04:42You hold me with one hand and I will hold the bowl.
04:45Oh, God.
04:51I gave the easiest task from my side.
04:53So, brother, see there is not a single lump in this.
04:55Okay, if I take it out.
04:57And what do you have to do with lumps?
04:59Should I eat mango?
05:00Yes.
05:01Why am I making lumps?
05:03And its color is also like mango.
05:04And its color is also like mango.
05:06Wow.
05:07You have to find a lump from the microscope.
05:09From the microscope.
05:10There are neither mangoes nor lumps.
05:12Very nice.
05:13Wow, brother Vasim.
05:14Very nice.
05:15Wow, wow, wow.
05:16I am still not clapping.
05:17Clap.
05:20You should not have clapped now because this is half the work.
05:23Now when we will mix this in milk,
05:25in all purpose milk,
05:26even then there should not be any lumps.
05:28Who will do this work?
05:29Vasim will do it.
05:30I have picked up this crowd.
05:31So, what should I do now?
05:32Now you add it slowly.
05:34Don't add all of it.
05:35Add it slowly.
05:36Little by little.
05:37And we have to do this when the milk is hot.
05:39No, not so slowly.
05:40It has become very icy.
05:41We have to complete the dish in today's transmission.
05:43More, more, more.
05:44That's it, that's it.
05:45Stop, stop.
05:46That's it?
05:47One minute, one minute.
05:48Stop.
05:49Now we have to see how thick it is.
05:51And because it is already hot,
05:53we should know its thickness now.
05:55Sometimes it becomes more suddenly.
05:57As much as there is in it.
05:59See, you dropped it.
06:02See this.
06:03It was not about dropping it.
06:05And he dropped it ten times more than this.
06:07Then you didn't say anything.
06:08A drop, a drop.
06:09That's right.
06:10It becomes a river.
06:11You dropped a river.
06:15You will add half of it.
06:16Add half of it.
06:19Add half of it.
06:21What?
06:22Half?
06:23In which should I add?
06:24This is half.
06:25Yes, so this.
06:26That's it.
06:27That's it, Vasim.
06:28That's it, Vasim.
06:29That's it.
06:30That's it.
07:01Now you have to add everything.
07:02Now you have to add everything.
07:03Now I will come to its assembling.
07:04And for assembling, we will do this.
07:07First of all, we will clean this drop.
07:11And then we will add candy biscuits in it.
07:14Okay, I just need a napkin from here.
07:17One second.
07:18What do you want?
07:19I will take the napkin.
07:20Okay, this is done.
07:21Now I will keep it here so that you can see it properly.
07:24Keep moving it.
07:25Let's move it back for now.
07:27Keep moving it.
07:28Yes.
07:29We need this consistency.
07:30Very nice.
07:31And reduce the flame a little.
07:33We need consistency.
07:34Very nice.
07:35I have given so much to make them move.
07:39Very nice.
07:40Very nice.
07:41I am just outside so that people can notice.
07:43People can see everything.
07:44How I am being put up against the wall.
07:48That the one who is being conspired against,
07:50he also raises his voice.
07:51That I am being conspired against but it has become a little too much.
07:54That's it.
07:55Okay, brother.
07:56People are like this.
07:57What to do?
07:58The world is like this.
07:59So what I have done is,
08:00I have applied one layer of the candy biscuit.
08:03And you can turn off the flame now.
08:05Our custard is ready.
08:06Absolutely ready.
08:07And we have to apply this one layer on our dish first.
08:12We are making banana candy pudding.
08:14And along with it, we will add these bananas on the sides.
08:18We have cut the bananas into small pieces.
08:21We will add this.
08:22Do it at the same time when you have to do the assembling.
08:25You see, I didn't let it become a lump.
08:27Okay.
08:28I didn't let it become a lump.
08:29Wow!
08:30Very nice.
08:31Very nice, Wasim Badami.
08:35Very nice, Iqrarul Hasan.
08:37I didn't let it become a lump.
08:39Why is it very nice, Iqrarul Hasan?
08:40Because I didn't let it become a lump.
08:42This was the main task.
08:43Anyone can make custard.
08:45Actually, we gave you this challenge just to make you do the work.
08:48You can't make a lump in that.
08:50If you want, you can't make it.
08:52Okay.
08:53No, no.
08:54Tell me honestly.
08:55If you had told me earlier, I would have made it and shown you.
08:56No, no.
08:57If you had told me earlier, I would have made it.
08:58If you had told me earlier, I would have made it and shown you.
08:59You can make it, but even if you don't make it, there is a chance to make it.
09:00Both are equally important.
09:01Both are equally important.
09:02This is a political statement.
09:03What's more important?
09:04No, both have nothing to do with me.
09:05You are just swinging it now.
09:06The credit to both goes to me.
09:07No, no, no, brother.
09:08There is a possibility of becoming more of a lump.
09:09The women who are making at home and the women who make custard can tell.
09:10Who has a better possibility of becoming a lump?
09:11Now I have made a great plan of kind.
09:12You people were telling me that you didn't want anything more than this.
09:15And the women who make custard at home,
09:18can tell us the chances of making gutli.
09:21I have made a great plan.
09:24You were telling me about dividing and ruling.
09:27I have done that.
09:29I have divided and ruled
09:31and understood very quickly.
09:32What are we doing after 20 years of friendship,
09:34fighting over custard?
09:35What were we doing?
09:36Our eyes have opened.
09:38Bhasin Bhai, what a mix you have made.
09:41No, this is all yours.
09:42No, no, no, Bhasin Bhai, I swear.
09:44You have taken it to the next level.
09:45No, it's all thanks to you.
09:46But if you hadn't mixed it like that,
09:48believe me, I wouldn't have been able to do a percentage of it.
09:50I tried a little.
09:51Actually, it's all yours.
09:52No, no, Bhasin Bhai.
09:53Actually, it's all yours.
09:54What can I say, Bhasin Bhai?
09:56This custard will be written in golden letters in history.
09:59No, no, it's all yours.
10:00Thank you, thank you.
10:01Now, we will do this.
10:02While these people are talking,
10:04we will do this.
10:05We have put a layer of banana,
10:06a layer of candy biscuit.
10:08Now, I want the candy biscuit to be a little
10:10as it is.
10:12So, I will add whipping cream to it.
10:14It's already whipped.
10:15You can get it from anywhere.
10:16After that, we will add custard on top of it.
10:18If you want, you can mix both and add.
10:21Now, what we will do is,
10:22I want a whole layer of whipping cream on it.
10:27We will cover it well.
10:29It's a very, very easy, breezy dessert.
10:34And there is no need to cook anything other than custard.
10:39Now, we will cover this whole thing with custard.
10:42First, I just want to ensure that it is covered
10:47so that the crunch remains intact.
10:49There should not be a crunch in the lower layer.
10:51Bhasin Bhai, if you had not seen it like this,
10:52there would have been so many knuckles.
10:54Oh, thank you.
10:55No, no, the way you shook it.
10:56No, no, the way you looked at it was very…
11:00Let's take a selfie like this.
11:02There was a lot of clapping on this
11:04because if you leave it,
11:06even for 2-3 minutes,
11:08if you stop stirring it,
11:10it becomes a layer, which is not nice.
11:13And then you have to remove it.
11:15No, no, all the credit goes to Bhasin Bhai.
11:17No, no, you did it.
11:20Everything is yours.
11:22From tomorrow, you will see another chef in this segment
11:24who will support me.
11:26That's it.
11:27Really?
11:28Team.
11:29Now, you two are with each other,
11:30so I am alone.
11:32As you wish.
11:34Okay.
11:35Here, we will set it a little like this.
11:38Okay, now I will put a layer on it.
11:41First, I will add candy biscuits.
11:43And after that, I will add bananas on top of it.
11:46Now, we will not put it on the side,
11:47we will add it on top as well.
11:49What name have we given to this dish?
11:50This is Candy Banana Pudding.
11:52Candy Banana Pudding.
11:54Because when it goes in the fridge,
11:55it will set.
11:56And the upper candy biscuits
11:58will be a little soft.
12:00So, they will be soft on top,
12:02and on the bottom,
12:04they will be solid and crunchy.
12:06So, it will be fun.
12:07So, we have added the candy biscuits.
12:09This is not a serving yet.
12:10We will add a lot of bananas on top of it.
12:16And here,
12:18we are teaching you how to make
12:20delicious and special sweets
12:22with the help of candy biscuits.
12:24Because sweets like candy
12:26cannot be found anywhere else.
12:28So, we will add it.
12:31With a lot of bananas.
12:33But this is amazing, Wasim Bhai.
12:34It would not have been possible
12:36if you had not mixed it so well.
12:38Now, I have to wash my hands a little.
12:41And now, I have to do one main thing
12:44with our whipping cream.
12:46And I have to do one more layer
12:50of candy biscuits.
12:54Where they were not earlier,
12:56on that side.
12:57Now, I have added the powder
12:59of the candy biscuits.
13:01I will add it on top of it.
13:03But the main game now,
13:05I will show you.
13:07The main game is
13:09that we have to start
13:11adding the whipping cream
13:13from the sides.
13:19From here.
13:21Like this.
13:23We will place it on the sides first.
13:25And after that,
13:27we will add it in the middle.
13:35Wow! This is a great trick
13:37to silence you all.
13:39Yes, now you
13:41both brothers understood
13:43the conspiracy.
13:45And we announced the ceasefire.
13:47And now, we are silently
13:49fighting the conspiracy.
13:51Wow!
13:53It is said that
13:55there is a trick in the
13:57tactics of war.
13:59Wow!
14:01This is our tactical retreat.
14:03Wow!
14:05What will be its spelling?
14:07Tail is a baton.
14:09We will tell you in the break.
14:13So, Ayesha,
14:15we will take a short break.
14:17After that, we will show you the complete picture.
14:19We will take a short break.
14:21After that, we will show you
14:23the complete picture.
14:25And remember,
14:27there is blessing in unity.
14:29We will be back after the break.
14:33We will be back
14:35in our own words.
14:39But we will maintain our unity,
14:41love and love.
14:43In this segment at least.
14:45We will not let anyone's conspiracy succeed.
14:47Inshallah!
14:49You are also here.
14:51I am also here.
14:53I am making a sweet
14:55which is very easy.
14:57It is made with the help of coconut.
14:59First of all, we will take
15:01desiccated coconut.
15:03Which coconut?
15:05Desiccated coconut.
15:07Dedicated coconut.
15:09Desiccated coconut.
15:11Reciprocated.
15:13Medicated coconut.
15:15We will have to tell you the spellings.
15:17Anyway, the sound is less.
15:19D-E-S-I-C-A-T-E-D
15:21Yes, what did you say?
15:23Desiccated.
15:25Desiccated.
15:27We have added coconut to it.
15:29Now, the main hero ingredient
15:31of our recipe is Karshika Jameshwari.
15:33So, please pass me Karshika Jameshwari.
15:35With so much anger.
15:37With so much anger for such a sweet thing.
15:39Okay.
15:41We will do our duty.
15:43Karshika Jameshwari is made
15:45with 100% sincerity.
15:47Whether it is iftar or sehr.
15:49Everyone drinks Karshika Jameshwari.
15:51Actually, I had it before.
15:53We will add Karshika Jameshwari
15:55to it.
15:57About 1 tbsp.
15:59We have added it.
16:01It will give a beautiful color.
16:03You can place it back there.
16:05Sorry.
16:07Now, I will add condensed milk
16:09slowly.
16:11There are only 3 ingredients for this sweet.
16:13Coconut, condensed milk,
16:15Karshika Jameshwari
16:17and we have to
16:19guess
16:21when it will be of this consistency
16:23that we will be able to shape it with our hands.
16:25This is very important.
16:27We will be able to make ladoos of it.
16:29So, I will add condensed milk little by little.
16:31Now, I will mix it
16:33with my hands.
16:35It will be fun.
16:37Now, we will do
16:39it with the help of our hands.
16:41I will mix it
16:43like we make flour.
16:45We will do it like that.
16:47Wow.
16:49We will add more condensed milk.
16:51You can add more condensed milk.
16:55Hmm.
16:57Yes.
16:59Okay. Now, look at this.
17:01Its shape has started to come.
17:03We will mix it well.
17:05Do you want to break anything?
17:07No.
17:09Now, we have understood everything.
17:11We have understood everything.
17:13It took us a week to understand.
17:15I don't want to say anything.
17:17You don't want to say anything.
17:19You are not playing.
17:21I am playing.
17:23Thank God, it is not coming out.
17:25It is an auto fan.
17:27Now, put this yellow platter on the stove.
17:29We are putting it on the stove
17:31so that we can show it to you.
17:33We will keep it here.
17:35Like this.
17:37One more thing.
17:39We don't light the stove.
17:41We turn on the flame.
17:43You also did it that day.
17:45I did it.
17:47I am talking about myself.
17:49You said, we are a team.
17:51Now, I will start the placement.
17:53Wow.
17:55It is like Rasgulla.
17:57It is so easy.
17:59If you want, you can make it round.
18:01Make it more round.
18:03Yes.
18:05Imperfection is beautiful.
18:09What does it mean?
18:11She is saying that it is round.
18:13I didn't say that.
18:15I didn't say that.
18:19She said beautiful.
18:21Imperfection is beautiful.
18:23This is more imperfect.
18:25This is even more beautiful.
18:27Oh my God.
18:29Yes.
18:31To make it round properly.
18:33It will take more time.
18:35A well-trained chef can do it.
18:37It will take more time.
18:39What will happen then?
18:41Like cakes.
18:43If you make it, it will be good.
18:45But it will take more time.
18:47If I shape it properly,
18:49it will be done.
18:51We have a lot of time.
18:53Make it round.
18:55This is even more beautiful.
18:57Very imperfect.
18:59No.
19:01I will make it round.
19:03After that, I will show you.
19:05Okay.
19:07Let's finish the next segment.
19:09Imperfection is beautiful.
19:11We will have to do this till Iftar.
19:13Till then, do the promos.
19:15Imperfection is beautiful.
19:17Imperfection is beautiful.
19:19We can't help you.
19:21My plan was very evil.
19:23My plan was exactly this.
19:25My plan was exactly this.
19:27After that, it will be a problem for you.
19:29There will be a small break.
19:31You have to watch the script.
19:33It is like this.
19:35I have to shoot pictures.
19:37They know what you have to say.
19:41They do the homework.
19:43I don't know what is happening.
19:45They have tried to make us fight again.
19:47We don't have to fight.
19:49No.
19:51How are you?
19:53Your hair looks good.
19:55I was passing by that day.
19:57I touched your finger.
19:59I am very sorry.
20:01I was sitting there that day.
20:03I thought you looked very strange.
20:05I thought about it.
20:07I am sorry.
20:09You told everyone how strange they looked.
20:11No.
20:13I told them.
20:15I am sorry.
20:17You didn't have to tell them.
20:19I am making the last one.
20:21Coconut sweets.
20:23When I make it,
20:25I will show you something else.
20:29The combination of colors.
20:31I was very happy.
20:33Was it selected for this?
20:35Yes.
20:37It looks delicious.
20:39It looks like a sweet.
20:41I will show you one.
20:43It's an option.
20:45We will cover it.
20:47We will cover it.
20:49It's a normal desiccated coconut.
20:51If we have time,
20:53I will make it for everyone.
20:55Then I will add some
20:57Jam and sugar.
20:59Just for serving.
21:01It's very easy.
21:03It will be amazing.
21:05You can give it any shape.
21:07You can give it any shape.
21:09You can give it an oval shape.
21:11You can give it an oblong shape.
21:13You can give it any shape.
21:15Very good.
21:17If I don't become a circle,
21:19you can give me any shape.
21:21You can give me any shape.
21:23You can give me an oblong shape.
21:25What shape is this?
21:27Is it a shape?
21:29I don't know.
21:31Triangle.
21:33And what is it called?
21:35What is it called?
21:37I will do this.
21:39I will wash my hands.
21:41You can remove the condensed milk bowls.
21:43You can remove the condensed milk bowls.
21:45You can give me the finishing touches.
21:47You can give me the finishing touches.
21:49I asked him to do one thing.
21:51I got only one answer.
21:53What?
21:55You got the answer.
21:57It's the same.
21:59It's the same.
22:01There is no difference.
22:03There is no difference.
22:05I'm sorry.
22:07I'm sorry.
22:09We will place it here.
22:11We will put it aside for now.
22:13I am happy to be living with you.
22:16And now, I need a box of candy biscuits.
22:20We will put it there.
22:22Where is our candy?
22:24May the pain fall on you and I get wounds.
22:29May this miraculous love never show up.
22:32You didn't drop anything. You only drop things on the floor.
22:35Yes.
22:36I will place it here.
22:37Now, I need to do this.
22:39Please pass me the box of candy biscuits.
22:42I need to serve it with that.
22:45I won't add it on top.
22:47I will add it on the side and give it a style with a spoon.
22:51I will show you.
22:53Just like how they add sauce in expensive restaurants and spread it.
22:56Exactly like that.
22:57You can also give it a splattered look.
22:59I will do this with the help of a fork.
23:01Yes. Absolutely.
23:03We will do this now.
23:05Rasim, you are standing with me.
23:06So, I am getting this confidence that I can do this.
23:10Otherwise, you know that it is very difficult.
23:12I don't know anything about this.
23:13We will keep it clean and neat.
23:18We won't do anything else.
23:19I will add a little bit on this.
23:23Coconut.
23:24Coconut.
23:25We still don't know which coconut it is.
23:27Fabricated coconut.
23:30The coconut that is in the packet.
23:31I will tell you.
23:33Facilitated.
23:34Yes. Facilitated coconut.
23:36Facilitated.
23:37There is a fresh coconut that you get chopped and chopped.
23:45It has cream and you feel more fat in it.
23:48There is one that you get in the packet.
23:50The one that you get in the packet is the desiccated coconut.
23:52It is a little dry.
23:53So, you said the packet coconut.
23:55Which one?
23:56The packet one.
23:57The packet one.
23:58After it is over.
23:59Now, I will tell you how much does a packet cost.
24:01Let's tell them.
24:02There is no harm in that.
24:04What is wrong with that?
24:05Waseem is absolutely right.
24:07What is the problem in that?
24:08If Waseem is saying it, he must be right.
24:10Different brands have different prices at different stores.
24:15But Waseem is right.
24:17Then you don't have to ask me how much does it cost.
24:19Wow, wow, wow.
24:20Thank you so much.
24:21Can we go to the break?
24:24Can we go to the break?
24:25Should I clap a little?
24:27We are going to the break.
24:28Badamians, Ikrarians are right.
24:30But there should be some humanitarians as well.
24:32Humanitarians.
24:33Who support the rights.
24:34Support the rights.
24:36What did you say, brother?
24:38Okay.
24:39So, that's great.
24:41That's great.
24:41Thank you so much.
24:42No, really.
24:43Long live.
24:45Especially this dish.
24:47People will be able to make it easily at home.
24:50And during Iftari.
24:51Long live.
24:51Thank you so much, Chef Ayesha.
24:53And what are we going to make tomorrow?
24:54Will you tell us?
24:55Surprise.
24:55Okay, we will tell you.
24:56This time it is a surprise.
24:57I don't know what it is yet.
24:59And thank you so much, Ayesha.
25:01Can we go to the break?
25:02Please.
25:02Let's take a small break.
25:03Actually, they are taking a break.
25:05I am not taking a break.
25:06Whatever you think.
25:07This is me.
25:08I am this.
25:08We are this.
25:10And you take a break in a good way.
25:12SubhanAllah.
25:12We will be back after the break, Inshallah.
25:14MashaAllah.