Aired (March 9, 2025): Bibingka, mas pinasarap daw ng bugok na itlog ng itik?! ‘Yan ang patok na Bibingkang Abnoy ng Laguna! Kumusta naman kaya ang lasa nito? Panoorin ang video.
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
Hosted by veteran journalists Susan Enriquez, ‘I Juander’ uncovers the truth behind widely-accepted Filipino customs, beliefs, and questions.
Watch 'I Juander' every Sunday, 8:00 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #iJuanderGTV
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00:00Aside from chicken eggs, one of the most delicious eggs is the duck egg.
00:08But what would you say if the egg itself is already rotten?
00:13Exciting or just an exit?
00:18Here in Laguna, there is a big traditional snack that is said to go well with vinegar and salt.
00:28At first glance, it looks like a pancake or bibingka.
00:33But it is actually made from a rotten duck egg.
00:37Because my brother loves bibingka as well.
00:42Join me in Laguna and let's look for that snack.
00:47That looks good.
00:52Yes, fellow wanderers, we are now here in Laguna where there are a lot of ducks and duck eggs.
00:58Now, we are with Tata Inardo.
01:01Tata Inardo, say hi.
01:03Hi.
01:05Tata Inardo, after you harvest, what is the next step?
01:11What we do here is, after the harvest, we bring it to the incubator.
01:17What do you hear in the back?
01:20What you hear in the other part is also an incubator.
01:25Incubator?
01:26Incubator.
01:27Spell?
01:30I'm kidding.
01:31How long have you been laying eggs?
01:34It's been 27 years already.
01:36Oh, it's been a long time.
01:38Can we take a look?
01:39Yes.
01:40These eggs need to be placed in the incubator for them to remain warm.
01:46Or for the temperature of the eggs to remain hot.
01:49Can I help you?
01:50Of course.
01:52Tata Inardo, there is a possibility that this will become a duck, and there is a possibility that this will become a duck.
02:00Yes.
02:01Because not all the eggs that I put in, we cannot say that it is always perfect.
02:07Because there are also quails, ducks, and those with chimpanzees.
02:12But what I noticed is that the eggs are big.
02:14Because those are duck eggs.
02:17One day, Tata Inardo can get up to 400 eggs.
02:23The good thing about this is that when you fix it, you can stretch it, because it moves like that.
02:30It's like you're in...
02:31It's like we're stretching it.
02:33But we can flip it over.
02:34We can flip it over.
02:35Why do we make life difficult sometimes?
02:39Within 25 days, he will put it in the incubator.
02:44And then he will transfer it to the hatcher within 3 days.
02:49This is where the eggs and quails are hatched.
02:53Sir, you've been here for a long time.
02:54Have you ever heard of that quail?
02:58No.
02:59What's its name?
03:00Landu.
03:01Landu.
03:02Can I name this one?
03:03Yes, you can.
03:05Because when I was young, my mother taught me how to name quails.
03:09What's its name?
03:10Charlie.
03:12To find out if the quail's eggs are perfect or hatched, they look at the light.
03:19If it has roots, it can be a quail.
03:22And if it doesn't, it means it doesn't have sperm and there's an indication that it can be a quail.
03:31It's directly related to being a quail.
03:33When you lay an egg, it doesn't have sperm.
03:35But do you think it's happy to be a quail or happy when it's hatched?
03:40It's happy when it's hatched.
03:42It's beautiful.
03:43We'll buy a quail.
03:44We'll make a quail farm.
03:46Can you wait for a while?
03:49Okay.
03:50Wait a minute.
03:51A farm?
03:52My favorite is a farm.
03:54How can we do that?
03:55I'll ask you how to do that.
03:58We'll continue later.
04:00I'll go with them.
04:05No, I'm just kidding.
04:06Let's go.
04:10To make a farm, they use quail eggs.
04:15Nanay Tess became a quail farmer when she was still a baby.
04:21I just gave it to my mother.
04:22When my mother passed away, I continued.
04:25It's not far.
04:27It's not far.
04:28Even if it's far, even if it's from a foreign country,
04:30I ordered it to be delivered to a foreign country.
04:34Because it's really delicious.
04:35Can we start now?
04:37Yes, let's start.
04:46Just mix it to scramble the egg.
04:50This is what we need.
04:52We'll lay it first.
04:54This is called Lala Ipin.
04:56Yes, Lala Ipin.
04:57So that it won't stick.
04:59Then, I'll hold the top.
05:02Okay.
05:07After it's cooked, wait for 15 minutes.
05:11But you need to mix it so that the inside of the quail egg is cooked evenly.
05:18This is how quail eggs smell like.
05:20It's like tofu.
05:21It has a different taste from tofu.
05:23It's like a delicious vinegar.
05:25It's spicy vinegar.
05:26You'll add chili and garlic, right?
05:29It's already spicy garlic.
05:30There's no chili.
05:31The chili is already included.
05:32Yes.
05:33Just garlic.
05:34That's it.
05:36That's it, right?
05:38You did a good job so that your mother can sell it.
05:42Here it is, Mommy Sue.
05:43It's almost cooked.
05:45You can add some mushrooms.
05:47For example, one soy.
05:50No, that's not it.
05:51It has a different taste.
05:52This is the original.
05:53Original.
05:54It's just an egg.
05:55Original flavor.
05:56It doesn't have tomatoes, mushrooms, or anything like that.
06:00To complete the Bibingkang Abnoy, we'll cook the top and the bottom at the same time.
06:07Let's put it on low heat.
06:09Let's see if it's cooked.
06:11Let's see.
06:131, 2, 3, check.
06:17The Bibingkang Abnoy is cooked.
06:20Alright.
06:23Mmm.
06:24It's good.
06:25It's good.
06:26It's like a wrapped tofu.
06:29Are you ready to sell?
06:30You know how to cook.
06:32You already ate.
06:33You already tasted it.
06:34Are you ready?
06:35Mmm.
06:36I'm ready.
06:37Let's sell it.
06:38Night test.
06:39Game.
06:40Wanderers, as you can see, I changed my clothes so that we can attract more customers.
06:45Okay?
06:48Here we are.
06:49We're the first customers here.
06:51Come here.
06:52Okay.
06:53Just buy the Abnoy by Aling Test.
06:56Go ahead.
06:57Make it bigger so that I can sell more.
07:00Make it bigger.
07:01Make it bigger.
07:02There.
07:03The third contestant.
07:04Oh, it's a customer.
07:0620 pesos.
07:07Okay.
07:08Night test.
07:0920 pesos.
07:11Oh, I already tasted it.
07:13I'm wearing three badges.
07:17See?
07:19What does it taste like?
07:21It tastes like...
07:22Sit down.
07:25Mami Sue.
07:26I'll give you Abnoy by Empoy.
07:29There.
07:31Here, Mami Sue.
07:3220 pesos.
07:34Just buy Abnoy by Aling Test.
07:37It looks like you really enjoyed wandering and exploring Abnoy.
07:42Abnoy.
07:44Abnoy is traditional in Laguna.
07:47That's why I got used to it.
07:49It's delicious.
07:50The word Abnoy, when we look at it,
07:53it's not normal.
07:56When we say Abnoy, there's soy sauce, there's salt.
07:59Abnormal.
08:00Actually, it's a corrupt word.
08:02From the word abnormal.
08:04There are other places where when we say Abnoy,
08:06it's not actually a vegetable.
08:09If it's not...
08:11Because it's a fruit, it's also a vegetable.
08:39Abnoy