Aired (March 9, 2025): Sa mga sashimi lovers diyan, puwedeng bisitahin ang pinakamatanda at iconic na market sa Jeju Island. Dito matitikman at mabibili ang iba’t ibang uri ng seafood! Panoorin ang video.
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00:00While we're on the subject, we can also visit the Dongmun Market, Bejeros.
00:04Bejeros, we're here at the Dongmun Market.
00:07This is probably the main, very iconic market here in Jeju.
00:10It's nearly 6pm.
00:12We had a hard time featuring different stalls
00:17because they didn't allow us to get closer
00:19because it's almost 6pm.
00:22Why?
00:23Because at 6pm, the number of people here increases.
00:26There are a lot of places to visit here.
00:37Their night market is also lively for those who want to go on a food trip.
00:46But I'm going to visit their wet market.
00:50If you compare the wet supermarkets here
00:55compared to our wet market,
00:57there's a big difference.
00:59If you just enter here, it's clean.
01:01Which is a good thing.
01:02So, as a tourist,
01:04you have a higher confidence to buy fresh food,
01:08seafood, fruits.
01:10It's fun.
01:11When you enter here, it's like you want to buy a lot.
01:15Notice the different types of sashimi.
01:18Oh, there's raw fish here.
01:19The one behind me is one of the many stalls
01:23that sells fresh seafood.
01:26As you can see, there's an aquarium
01:28where you can find live fishes
01:30and even fish that you can sell and buy.
01:36For those who love sashimi,
01:38can you guess what these are?
01:45It's hard.
01:47But it's not soft.
01:52It's hard.
01:55It's like I'm eating my bones.
01:59Let's try this one.
02:08Why are they all hard?
02:13But it's hard.
02:18The cut is too big.
02:22There's no taste.
02:28Last but not the least,
02:29okay, let's try this one.
02:31It's still moving.
02:39At least, it's not that hard.
02:43Okay.
02:47In my food trip,
02:48I can say that it's a charged experience.
02:51I'm trying to be adventurous for you
02:53because that's the mindset you should have.
02:54If you go abroad,
02:55just try it.
02:57I told my son,
02:58hey, you can't say no
03:00if you haven't tried it yet.
03:02Now, I've tried it.
03:04Ha! I don't want to.
03:05It's just a travel mantra.
03:07What's important is to try it.
03:09Are you curious about what I ate?
03:13Sashimi reveal!
03:15This is the sea pineapple.
03:18It's not that sweet.
03:20Although, maybe,
03:21because of the texture.
03:23It's not that hard,
03:25but it has a crunch.
03:29We're eating that.
03:30Sea cucumber.
03:31And yes,
03:32confirmed,
03:33I don't like it.
03:36The penis fish,
03:37I tried it,
03:38and the candle,
03:39I think it's the last one.
03:41This abalone!
03:42I'm a bit surprised
03:43because it's so expensive in the Philippines.
03:47Because it's expensive,
03:48the people you're looking for,
03:49maybe,
03:50maybe to my Chinese friends
03:52who grew up with.
03:54I came from a Chinese school.
03:55That's what they eat.
03:58We were lucky to find a place
03:59that is often visited by vloggers and influencers.
04:02Because it's not just fishes,
04:04you also have different types of seafood.
04:06You have your different shellfishes,
04:09um,
04:10icy.
04:11That's what we deep-dived
04:14with the Hanyu divers earlier.
04:18So yeah,
04:19I guess that's one of the reasons
04:20why people go to seafood stalls
04:22here in Dongwoon.
04:24What are you waiting for?
04:26Come on!
04:27All you gotta do
04:28is just subscribe
04:29to the YouTube channel
04:30of Jamey Public Affairs
04:31and you can just watch
04:32all the Viayne Drew episodes
04:34all day,
04:35forever in your life.
04:36Let's go!
04:37Yee-haw!