Aired (March 9, 2025): Hindi raw madaling ihain nang fresh ang silver hairtail fish o galchi sa ibang parte ng mundo dahil sa karagatan ng Jeju Island lang ito makukuha. Pero ano nga ba ang lasa nito? Panoorin ang video.
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00:00From the cold sea,
00:02it's like a perfect bath, right?
00:05But, the famous soup here in Jeju
00:08is not hot.
00:10Where's the soup?
00:13Boss, relax.
00:15Boss, here's the...
00:16What is this?
00:17It's from the kitchen.
00:18Wait, boss.
00:19You don't have to be mad.
00:20We're in Korea.
00:21We're just Filipinos
00:23working here.
00:25Here's the soup.
00:31It's cold!
00:33Why did you serve it cold?
00:35We're used to it.
00:36Filipinos should be warm.
00:39But here,
00:40they're famous for being cold.
00:41It's still raw.
00:43Because here in this area of Korea,
00:45it's fresh seafood.
00:47This is the cold fish soup.
00:49It has different sashimi,
00:51pear, and different kinds of vegetables.
00:53The soup is made from red pepper paste
00:55and soybean paste
00:56that has a sweet and sour taste.
00:58When I taste it,
01:00it's really good.
01:01It's really fresh.
01:03Even though it's cold,
01:04it's good.
01:05It's good.
01:06It's good.
01:07You won't get a headache.
01:08No, I won't.
01:09You'll be with them.
01:10So?
01:11You won't get a headache.
01:12It's okay.
01:13Very good.
01:14Don't leave me.
01:15No, stay here.
01:16Just relax.
01:17It's okay.
01:18It's okay.
01:20On the house.
01:21This restaurant
01:22is owned by a genius.
01:24That's why the dishes here are definitely fresh.
01:26Even though it's served hot,
01:28it's available all year round.
01:32If the soup is just an appetizer,
01:34there's another fish dish
01:35that will definitely fill you up.
01:39Along with this fish,
01:40it needs a special pot
01:42and two stoves.
01:45This is the silver hairtail fish.
01:50You can see the abalone
01:51and the octopus.
01:54Underneath this,
01:55this is the silver hairtail fish.
01:59Why do you think
02:01it's not easy to serve this
02:04in other parts of the world?
02:06Even in mainland Korea,
02:09it's fresh.
02:10Here, they can serve it fresh.
02:14Maybe.
02:15Wrong answers only, by the way.
02:17They don't have a big pot.
02:21That's great.
02:22Because it doesn't fit.
02:23It doesn't fit.
02:24If it's too big,
02:25it's hard to serve.
02:26It's hard to serve.
02:28If it's too big,
02:29you can't serve it.
02:30You'll have to remove the dividers.
02:32Wow!
02:33Stop joking around.
02:34The real answer is,
02:36here in the sea of Jeju,
02:37you can get galchi.
02:39It's guaranteed that you can eat it fresh.
02:42This galchi jorim
02:43is called
02:44silver hairtail fish.
02:49It tastes like fish.
02:51It has a similar taste.
02:54It's fishy.
02:56Really?
02:57Yes.
03:01Maybe because
03:03they have the same length?
03:05Soup.
03:06It's delicious.
03:09Ouch!
03:10It's like...
03:14It's just that it's really fishy.
03:19It's spicy.
03:20It's spicy.
03:23We brought it to Tagupan,
03:25and then they deboned it.
03:27It's right,
03:28but it's not fresh anymore.
03:29There are also seafood
03:31like the silver hairtail fish
03:32that we ordered.
03:34Like abalone,
03:35which is still moving.
03:37And the whole octopus.
03:39And of course,
03:40the classic Korean side dishes
03:41are also present.
03:43Yummy!
03:45It's a bit...
03:48It's a bit...
03:50It's a bit...
03:52It's a bit clearing the sinus.
03:54It suddenly came out of my nose.
03:55Immediately.
03:59It's spicy and sweet, right?
04:01The cooking of galchi
04:02in a bowl
04:03is also done
04:04for the gram.
04:06You can also cut it into slices.
04:08It's also a perfect order
04:09if the whole family
04:10or friends are there.
04:11Perfect order
04:12if the whole family
04:13or friends are there.