ビルぶら！レトロ探訪 2025年3月14日 ラックス二番館
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00It's a story of a man and a woman who live in a town where their fathers gather.
00:10It's a story of a man and a woman who live in a town where their fathers gather.
00:20Kajihara Zen.
00:30Billbrah Retro Town.
00:36Hello, I'm Billbrah Kajihara Zen.
00:40Today, we're at Koshien-guchi.
00:44This is the north gate of Koshien-guchi.
00:47This is not deja vu.
00:51We've been here for two weeks.
00:53Today, we're going to head from the west gate to the north gate.
00:56Oh, the south gate.
00:57Oh, the south gate.
00:58It doesn't matter.
00:59Today, we're going to head to the north gate of Koshien-guchi.
01:03Continuing from last week, we're going to head to Nishinomiya City, Hyogo Prefecture, which is located between Kobe City and Osaka City.
01:14The symbol of this town is the baseball stadium, Hanshin Koshien Stadium, which is the birthplace of Hanshin Tigers.
01:26JR Koshien-guchi Station, the opening station, is not a detour station, so it's about 30 minutes and 2 kilometers away on foot.
01:37Last time, we visited the Nouvelle Koshien-guchi, a labyrinth building at the south gate of the station.
01:46These stairs, stairs, stairs.
01:55I recommend everything.
01:56I see.
01:59Please call me whatever you like.
02:00That's right.
02:03At the Kushiage shop, which is run by a bright owner, it's called the Miracle Shrimp, and it's wrapped in shrimp.
02:12It's delicious.
02:15At the piano bar, which is run by a former band member,
02:28we enjoyed an impromptu session between customers.
02:34Now, this time, we're going to head to the north gate, which is on the other side of the station.
02:40We're at the north gate of Koshien-guchi.
02:48Which way should I walk?
02:51This way.
02:54Oh, it's close.
02:56Koshien-guchi is very close to the building we're going to.
03:02This is a coffee shop.
03:06Taishu Curry.
03:08Tamaki.
03:10Hikigatari Live Spot.
03:12There are a lot of things.
03:14Oh, Lux No. 2.
03:17I think that's the name of this building.
03:22This building is 50 meters away from the north gate of Koshien-guchi.
03:31We visited Lux No. 2, which was built in 1954, 46 years ago.
03:41In addition to 13 shops, such as coffee shops and live houses, offices of real estate companies are also located in the building on the first basement floor.
03:52By the way, the year the building was built, Judy Ong's song, Miserarete, was a big hit.
04:11Is this shop okay?
04:17I don't feel like it's here.
04:21When it gets dark, it's the same as the building we visited last time.
04:26I wonder if there will be a face of the night again when it gets dark.
04:31Lux No. 2 has a structure in which the center is blown out like this.
04:38Shops and offices are lined up to surround the blowout.
04:47Hello.
04:49Are you the owner of this building?
04:51No, I'm the manager of this building.
04:54How long have you been managing this building?
04:55I've been managing this building for about 7 years.
04:57That's a long time.
04:59I'm old, but I've been managing this building for 7 years.
05:03So you've been managing this building for a long time.
05:05Yes, I've been managing this building for several years.
05:09So one of the buildings is Lux No. 2.
05:12Is there a No. 1 building in Lux No. 2?
05:15What? No.
05:17There is no No. 1 building.
05:19But there is a No. 2 building.
05:20I don't know how to go there yet.
05:22Well, there is no Ichiro, but there is a Jiro.
05:27That's the name of this building.
05:29Thank you very much.
05:30Is the owner of the coffee shop here?
05:34Can you talk to him?
05:36I don't like to talk to him.
05:37You don't like him?
05:38No, no.
05:39It's a pretty cool coffee shop.
05:41Excuse me.
05:43I was wondering if I could talk to you.
05:46I was wondering if I could talk to you.
05:48I was wondering if I could talk to you.
05:50I was wondering if I could talk to you.
05:53Is this a good shop?
05:54It's a long time, isn't it?
05:56Did you start this shop?
05:58That's amazing.
05:59I started this shop when this building was built.
06:01So it's been about 40 years.
06:02No, it's been 45 years.
06:0345 years?
06:04Yes.
06:06Mr. Zen called the oldest coffee shop in this building,
06:10Mr. Mac.
06:13He wanted to talk to you.
06:17Oh, I see.
06:18I'm sorry.
06:19Please let me talk to you again.
06:21Thank you very much.
06:25Thank you very much.
06:29I'm sorry.
06:32I wanted to talk to you about something good.
06:37I was refused because I was embarrassed to shoot.
06:41I'm sorry.
06:43All right, let's go.
06:53It's a little modern.
06:56It's not familiar to this building.
07:00Is this a flower shop?
07:02This is it.
07:07I'm sorry.
07:08Hello.
07:09I came to this building because I was wandering around the building of BS Fuji.
07:14Is this a flower shop?
07:16Yes, it is.
07:17It's like a high-end boutique.
07:20You look fashionable, too.
07:26Mr. Tanbi Flower, a flower shop that blooms flowers on the first floor of the building.
07:35Mr. Noa Sakamoto, who was working part-time at a flower shop when he was a student.
07:40He was drawn to the charm of flowers and opened this shop when he graduated from university at the age of 22.
07:48There are rare flowers that Mr. Sakamoto is particular about in the store.
07:55It was originally a high-end boutique.
07:58I was told that I could rent it cheaply if I threw away all the garbage in a place where I haven't used it for a long time.
08:04If you do the work of tidying up here, you can rent it cheaply.
08:11You were told that you could rent it cheaply, so you rented it and tidied it up.
08:16Was it hard?
08:17It was very hard.
08:19Is that so?
08:20Isn't it rare to see flowers in the store?
08:23Yes, it is.
08:24I think it's rare.
08:26Even the flowers on the window are a bit strange.
08:34Yes, it's a throbbing flower.
08:36I bought it for 7,000 yen.
08:38I heard that this is now over 100,000 yen.
08:41I bought it without realizing it.
08:44It looks like a really amazing one.
08:46How long has it been since you bought it?
08:48It's been about two years.
08:50How can you be so energetic in a place like this?
08:55That's right.
08:56It's hard, isn't it?
09:00Begonia melanoblata, which makes countless thorns on the surface of the leaf when it grows.
09:06When I bought it, it was the size of a palm, but it was this big in two years.
09:13This is also a thorn, isn't it?
09:15This is a thorn.
09:17It doesn't have petals.
09:20It's like a lotus flower.
09:22It's like a lotus flower or enoki mushroom.
09:25That's right.
09:27It's amazing.
09:30What did the customer say?
09:33Most of the customers come to see us on Instagram.
09:39They don't come to see us in the city, but they come to see us for a purpose.
09:44They came all the way to Koshienkuchi to see us.
09:49I never thought there would be a flower shop in front of this building.
09:56In today's world, there is Instagram.
09:59That will expand the scope of shopping.
10:03I want more people to come.
10:06That's the only way.
10:10I think it will be a little extra.
10:12Thank you very much.
10:14Why did you choose this place?
10:17My father used to run a bar.
10:20Your father?
10:21Yes.
10:22Your father?
10:23My father.
10:25He used to run a bar.
10:27In this building?
10:28Yes.
10:29I have memories of this place.
10:32This building was built by my grandfather's company.
10:36I have memories of this building.
10:38I definitely want to open a bar here.
10:41Did your grandfather build this building?
10:45My grandfather's company.
10:47I was interested in this place because I was curious about my grandfather.
10:55Did your grandfather pass away when you were little?
10:58Yes.
10:59So your grandfather wasn't born when he was very successful.
11:04That's right.
11:06This is a photo of Koshienguchi Station, which was taken in the 9th century BC.
11:25This used to be a peaceful village with a garden.
11:32At that time, there was a railway connecting Kobe and Osaka in the center of the village, but there was no station.
11:44So, the village chiefs and the villagers started working in the country, and the station of their dreams was born.
11:53With the opening of the station and the surrounding area being developed, the town was developed.
12:06And in the 54th year of the Showa era, the building was built by Sakamoto's grandfather's company, the Luxe II.
12:16In fact, the name of the company was not Luxe.
12:21Looking at the sign that still remains today, you can see the word, Belle II.
12:28It was named after Sakamoto's grandmother, Msuzu.
12:32After that, the reason why it was changed to Luxe is unknown, but the building is still loved by the locals.
12:40Who is the owner now?
12:42My father has passed away.
12:44So, someone else is the owner.
12:47My uncle is the owner.
12:50But...
12:51Do you pay the rent?
12:52No, but my uncle pays the rent.
12:56He also takes care of the cleaning fee.
12:59You're a good uncle.
13:01No, it's education.
13:03Well, that's a good point.
13:06What does your father do?
13:08He's a salaryman now.
13:10Huh?
13:11Your father used to run a bar, didn't he?
13:13He ran a bar and then became a salaryman.
13:15Is that true?
13:16Yes.
13:18That's the opposite.
13:20He was a salaryman, but he wanted to run a bar since he was young.
13:24Is it normal for him to run a bar?
13:26No.
13:27That's strange.
13:28A person who used to run a bar is now a salaryman.
13:30No, I'm thinking about my family.
13:32I see.
13:33The beautiful flowers of the 300th floor have made me feel good.
13:37Thank you very much.
13:39Good luck.
13:41Oh, that's good.
13:56Mr. Zen is looking forward to seeing the Luxe II in Nishinomiya City, Hyogo Prefecture.
14:03Thank you very much.
14:04Take care.
14:05Thank you very much.
14:09Are you taking a break?
14:11Mom, are you taking a break?
14:14Yes, I am.
14:15If you like, you can have a cup of coffee.
14:17Why?
14:18Is it okay?
14:19Yes.
14:20Really?
14:21Yes.
14:22Let's go in.
14:23Yes, let's go in.
14:25Is this a good place?
14:26Yes.
14:28The owner of the coffee shop said he was embarrassed.
14:33He gave us permission to film his face.
14:37Thank you very much.
14:39I didn't know there was a coffee shop here.
14:41You can't film here.
14:43Okay.
14:46Mr. Watanabe, who grew up at Koshien-guchi, has been working alone since the opening of the shop.
14:57This is a chair, isn't it?
15:01There are legs.
15:02I ordered all the legs.
15:05Oh, wait a minute.
15:06There is also a pink telephone.
15:09I see.
15:11The interior of the coffee shop has been almost the same since 45 years ago.
15:18There is a lot of coffee.
15:20There was a lot of coffee in the cup.
15:21Everyone put coffee in the cup.
15:23Thank you very much.
15:30This cup is small.
15:32Let's have some freshly brewed coffee.
15:36Let's eat.
15:39Let's eat.
15:43Oh, it's delicious.
15:49Oh, it's delicious.
15:52What is the card on the back?
15:56It's a coffee ticket.
15:57Oh, I see.
16:00Does it have everyone's name on it?
16:02Does it have everyone's name on it?
16:03Yes, it does.
16:04When you drink the coffee, you get one ticket each.
16:07Oh, that's amazing.
16:10There are so many regular customers.
16:12That's right.
16:15You can use 11 coffee tickets for 10 cups of coffee.
16:21The system is to keep the tickets with the names of the customers in the shop,
16:25and each time you order, Watanabe-san will cut one ticket each.
16:33Did you like coffee?
16:36Yes.
16:37Your mother?
16:38Yes.
16:41You wanted to open a coffee shop, didn't you?
16:43Yes.
16:44I've been doing this since I was a kid.
16:46Oh, I see.
16:47That's right.
16:48What kind of shop was there when your mother started this shop?
16:57It was quite crowded.
16:59Because everyone went out.
17:02Was it a food shop or a drink shop?
17:05It was a snack shop.
17:08Now, it's a flower shop, but it could have been a variety of food shops.
17:18Not just a snack shop.
17:21What was the best thing you did in this building?
17:27Doing what I can do every day.
17:31That's right.
17:34Your mother says good things.
17:37So you've been doing this for 45 years.
17:41Thank you for the great story.
17:48Let's go to the next building.
17:54Kaiju Curry Tamaki.
17:57Let's go.
17:59Excuse me.
18:00Yes.
18:01I'm from BS Fuji's show, Bill Blah.
18:03Yes.
18:04Can I visit your shop?
18:06Yes, please.
18:08This way, please.
18:09They sell alcohol, too.
18:11They sell a lot of alcohol.
18:14This way, please.
18:17Hello.
18:18Kaiju Curry Tamaki.
18:19Yes, Kaiju Curry Tamaki.
18:22How long have you been running this shop?
18:25It's been four years.
18:27Four years?
18:28Yes.
18:29Is this a drink shop at night?
18:31It's a snack shop at night.
18:32Oh, I see.
18:34So you line up the chairs in the afternoon and serve the curry.
18:39At night, you move the chairs and make it a drink shop.
18:42Yes, it's a drink shop.
18:43That's why there are so many bottles of alcohol.
18:45Yes.
18:46What do you do with the chairs?
18:47I take them all out.
18:49I see.
18:50And I make it a drink shop.
18:51I see.
18:53This is Kaiju Curry Tamaki on the first floor of the building.
19:00It's a curry shop in the afternoon.
19:06At night, you move the chairs and make it a drink shop.
19:14Nozaki-san makes about 50 kinds of dishes, from one-of-a-kind dishes that go well with alcohol to foreign dishes such as Nashi Goreng.
19:25It's delicious no matter what I eat.
19:28Really?
19:29Yes, really.
19:30What do you eat?
19:31There are so many kinds of dishes that you can go around the world.
19:37What do you like the most?
19:39I like all of them.
19:41I'm looking forward to the curry in the afternoon.
19:46Fried chicken curry, eggplant curry, cheese curry.
19:48Isn't it cheap?
19:50To be honest, it's cheap.
19:52It's cheap, isn't it?
19:54Yes.
19:55It's over 1,000 yen.
19:58I want people who work here to eat it cheaply.
20:02I see.
20:03I'll have the eggplant curry.
20:04Yes, sir.
20:07He's using domestic pork.
20:13He's frying it at a low temperature to make it juicy.
20:18He's also using a special roux made from a certain fruit.
20:23He's also using a few kinds of spices that he blended himself.
20:29This is the most popular cutlet curry.
20:31It costs 750 yen.
20:34I want to eat this.
20:39Wow, this is amazing.
20:41This is a soup-type curry.
20:45Yes, it is.
20:46This is a soup-type curry.
20:47I'll eat this.
20:48Go ahead.
20:51Oh, this is...
20:55It's spicy.
20:57I can feel the spiciness.
20:59I can feel the spiciness.
21:00But, it's not that spicy.
21:04It's just right.
21:08Is there a hidden flavor?
21:10It's a banana.
21:11What?
21:12It's a banana.
21:13You're hiding it.
21:15I can't tell at all.
21:18Yes, he's using a banana for the hidden flavor.
21:27He's heating a kilo of banana and onions in a pressure cooker for about 15 minutes.
21:33He's using a blender to make a paste.
21:37He's adding a spicy spice to make the curry spicy and sweet.
21:48I didn't notice it until he said it was a banana.
21:51But, when he said it was a banana, I could feel the banana flavor.
21:56I don't think I would, though.
22:00What did you do before you started running a curry shop?
22:02Before I started running a curry shop, I was making ramen in the U.S.
22:05I was making ramen in the U.S.
22:06What?
22:07I was making ramen in the U.S.
22:09Why were you making ramen in the U.S.?
22:11A friend of mine told me that he wanted to open a ramen shop when he quit his previous job.
22:19His friend had lived in the U.S. for a long time.
22:22So, we decided to open a ramen shop in the U.S.
22:36He's making a curry paste.
22:38He's making a curry paste.
22:39He's making a curry paste.
22:40He's making a curry paste.
22:41He's making a curry paste.
22:42He's making a curry paste.
22:43He's making a curry paste.
22:44He's making a curry paste.
22:45He's making a curry paste.
22:46He's making a curry paste.
22:47He's making a curry paste.
22:48He's making a curry paste.
22:49He's making a curry paste.
22:50He's making a curry paste.
22:51He's making a curry paste.
22:52He's making a curry paste.
22:53He's making a curry paste.
22:54He's making a curry paste.
22:55He's making a curry paste.
22:56He's making a curry paste.
22:57He's making a curry paste.
22:58He's making a curry paste.
22:59He's making a curry paste.
23:00He's making a curry paste.
23:01He's making a curry paste.
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23:03He's making a curry paste.
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23:05He's making a curry paste.
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23:09He's making a curry paste.
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23:11He's making a curry paste.
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23:14He's making a curry paste.
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23:31He's making a curry paste.
23:32He's making a curry paste.
23:33He's making a curry paste.
23:34He's making a curry paste.
23:35He's making a curry paste.
23:36He's making a curry paste.
23:37He's making a curry paste.
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23:39He's making a curry paste.
23:40He's making a curry paste.
23:41He's making a curry paste.
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23:43He's making a curry paste.
23:44He's making a curry paste.
23:45He's making a curry paste.
23:46He's making a curry paste.
23:47He's making a curry paste.
23:48He's making a curry paste.
23:49He's making a curry paste.
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24:16He's making a curry paste.
24:17He's making a curry paste.
24:18He's making a curry paste.
24:19He's making a curry paste.
24:20He's making a curry paste.
24:21He's making a curry paste.
24:22He's making a curry paste.
24:23He's making a curry paste.
24:24He's making a curry paste.
24:25He's making a curry paste.
24:26He's making a curry paste.
24:27He's making a curry paste.
24:28He's making a curry paste.
24:29He's making a curry paste.
24:30He's making a curry paste.
24:31He's making a curry paste.
24:32He's making a curry paste.
24:33He's making a curry paste.
24:34He's making a curry paste.
24:35He's making a curry paste.
24:36He's making a curry paste.
24:37He's making a curry paste.
24:38All right.
24:49That was great.
25:01I don't know how many years it will be, but it would be nice if I could challenge it.
25:09What happened to the ramen shop that you quit?
25:11I sold everything. I sold the restaurant's recipe and everything.
25:18When I looked it up the other day, it turned into a taco shop.
25:23Please come back again.
25:25Thank you very much.
25:55Excuse me.
26:01What do you think of the new building?
26:08Most of the people who came here said that it was a strange shape and a strange building.
26:17They said it was an interesting building.
26:22Some people say it's fashionable, and some people say it's strange.
26:30I like it. I like the retro feeling.
26:34I'm going to the second floor.
26:59Is this a tea shop?
27:01Yes.
27:04Oh, it's here.
27:08They're singing a lot.
27:14Is this a bus drum?
27:21I don't think so.
27:23I don't think so.
27:25It's hard to get in while they're singing.
27:32It's over.
27:34It's over.
27:36It's over.
27:38It's over.
27:40It's over.
27:42Yeah.
27:47Excuse me.
27:49Welcome.
27:51Hello.
27:53Excuse me.
27:55There's a program called Billbra on BS Fuji.
27:59I'm Zen Kazihara.
28:02I'm sorry I made a mistake.
28:04Excuse me.
28:06Are you the owner of the store?
28:08Yeah.
28:10I was surprised.
28:12I'm the same way.
28:14Are you the owner of the store?
28:16Yes.
28:18When I heard your voice, I thought you were a young man.
28:21I thought it was a young singer, but it turned out to be someone with a lot of experience, so I was a little surprised.
28:32This is the 20-year-old open live bar, Putigatariina.
28:41You can freely play any instrument in the store.
28:47When the store is empty, the store manager, Mr. Nitta, will show off his proud singing voice.
28:54This is the store where my father sings by himself.
29:01Does your father sing all the time?
29:04I'm the only one in the class. I give out alcohol and sing. It's hard work.
29:08Don't the customers sing?
29:10The customers sing a lot.
29:12So you play the guitar?
29:14Yes, I play the guitar and sing.
29:18I can do anything. One person can play eight roles.
29:21Do you all play?
29:22Do you all play?
29:24Yes, we all play.
29:26My teacher teaches me how to play.
29:29He is a drummer.
29:32This beautiful person is a vocalist.
29:36Please come this way.
29:38Everyone around here is in a band.
29:42People who play music are actually in the store.
29:47What did you do originally?
29:51I was in an apparel store until about 20 years ago.
29:55I was in a folk store.
29:57That's a major store.
29:59It's not a major store.
30:02But you started playing the guitar when you were in junior high school.
30:08Yes, when I was in junior high school.
30:10I'm 69 years old now, so I can't count, but I was in my 50s.
30:15What did you copy first?
30:18It's a folk song.
30:21Peter, Paul and Mary.
30:23Peter, Paul and Mary?
30:32Peter, Paul and Mary is an American folk group that was active in the 1960s.
30:40When he was in his first year of junior high school, he started playing the guitar.
30:45He said he admired it.
30:48What's your favorite singer?
30:51My favorite singer is Harumi Miyako.
30:56You're laughing so hard.
30:59You've already played the guitar.
31:01Yes, I have.
31:04If I ask you to sing a song today, would you sing Peter, Paul and Mary or Harumi Miyako?
31:10Hibari Misora?
31:13Blue Hearts.
31:15Blue Hearts, right?
31:16Do you know Blue Hearts?
31:18I'm a friend of Blue Hearts.
31:21Because I'm from Okayama.
31:23Is Blue Hearts from Okayama?
31:25He's the vocalist.
31:27Oh, he is.
31:30Let's sing one of Blue Hearts' songs.
31:33Shall we?
31:36The drummer is Mr. Omaki, a guest.
31:39Please play Blue Hearts' song, Love Letter.
31:47The drummer is Mr. Omaki, a guest.
32:16Let's make a promise
32:20Not to bother anyone
32:24About us
32:32Will you read it?
32:36Let's sing a letter
32:40To you, to you, to you
32:46Love letter
32:48I ordered a new stereo
32:56Come to my place
33:00Let's play
33:04Oh, love letter
33:09Even if it's one hundredth
33:12Oh, love letter
33:18I want you to believe
33:22The truth that I can't tell anyone else
33:30You, you
33:34Be happy
33:38You, you
33:42Be happy
34:05That was amazing.
34:07You are the master of Blue Hearts.
34:11Are you going to stay here?
34:13Yes, for another 15 years.
34:15How old will you be?
34:18I'm 69 now.
34:20But you're still young.
34:22I'll manage somehow.
34:24Playing the guitar is a waste of time.
34:26Playing the guitar is a waste of time.
34:28I feel like I'm having a good time.
34:30Thank you very much.
34:32Thank you very much.
34:39Mr. Zen is strolling around the Luxe.
34:42It's getting dark.
34:46This is the 3rd floor.
34:48This is the 3rd floor?
34:50Yes, the 3rd floor.
34:52Is this the place?
34:55Is this a store?
34:58It's an office.
35:11The 3rd floor of the building is the office floor.
35:13There are 5 companies, including construction companies.
35:18Let's go upstairs.
35:20You want me to go to the basement?
35:23That's amazing.
35:25Director.
35:27If you look from above, you can see the basement.
35:33It makes me feel lonely.
35:36This is the taste of a retro building.
35:43There is a sports bar and a live house on the 1st floor of the basement.
35:47This is also a store for young people.
35:54This is also a retro building.
36:01Excuse me.
36:04Can I come in?
36:07I'm from BS Fuji.
36:09I'm sorry to bother you.
36:11Please come in.
36:14This is great.
36:16This is potato chips.
36:19Chiyo-chan, a traditional Japanese restaurant that was popular in the 1st floor of the basement.
36:26This is the owner, Chiyo Murakami.
36:30She is 75 years old.
36:32Chiyo-chan, are you okay?
36:34Chiyo-chan, are you okay?
36:35She had a restaurant experience in Kaimu, but she opened a restaurant at the end of her 60s.
36:41This is her 15th year.
36:46This is Chiyo-chan.
36:48She is not just a regular cook.
36:53I'm her younger brother.
36:55You're her younger brother?
36:57I'm her older brother.
36:59When I was in high school, I was in a band with Peter Paul and Mary.
37:04How old is your brother?
37:06He is 70 years old.
37:10You two are very young.
37:13You are all very energetic.
37:15I play music and sing on the guitar.
37:19I do things like that.
37:21That's one thing.
37:24I'm sure you do.
37:26You use your hands and make a voice.
37:28I also use my head.
37:30That's right.
37:31I'm her younger brother.
37:33I see.
37:36Chiyo-san loved to sing since she was a student.
37:40Is it a secret to her youth?
37:42She still sings at a nearby restaurant once a week.
37:48Do you have any recommendations?
37:50I have one.
37:52What is it?
37:54Chiyo-chan's handmade shiso gyoza.
37:57What is it?
37:58What is it?
38:00I'll cut it, wrap it and bake it.
38:03It takes a little time.
38:05The most popular dish at the restaurant is Chiyo-san's handmade shiso gyoza.
38:11She cuts the vegetables and wraps them after she orders.
38:17The ingredients are shiso, Chinese cabbage, chives, ginger and a little ground beef.
38:24There are a lot of vegetables.
38:28It takes about 5 minutes to bake.
38:31Let's listen to Chiyo-san and wait.
38:36Hey, can I have this?
38:38What is it?
38:40This is a good conversation.
38:42I've been scolded by my mother since I was a kid.
38:46But you get along well.
38:48Where were you when you were a kid?
38:51It's a little off, but...
38:54It's Tenjin Bachitsuri 6-chome.
38:56Tenjin Bachitsuri 6-chome is a deep town in Osaka.
39:03Why did you come here?
39:06Me?
39:09There are many reasons.
39:11There are many things in life.
39:13There is.
39:15This program is about each one of them.
39:18I don't think so.
39:20Chiyo-san has lived a hard life.
39:27I got married early and broke up early.
39:31By the way, how many years ago was that?
39:34I got married in 2003 and broke up in 2033.
39:39The husband you met when you were in the third year of college,
39:43was he a senior at college?
39:46He was a figure skater.
39:49Really?
39:51Wait a minute.
39:52Mao Asada was a figure skater.
39:56Chiyo-chan was a figure skater.
40:01My husband was a speed skater.
40:04Really?
40:06We shared the same rink.
40:09That's where you met.
40:11That's where we met.
40:13I don't know.
40:15You met a lot of people and broke up.
40:18That's right.
40:20You are getting along well with your brother.
40:28Wow, I did it.
40:30Mother's handmade.
40:32It looks delicious.
40:34Shiso.
40:37It's hot, so be careful.
40:39Is it hot?
40:41It's hot, but it's delicious when it's hot.
40:44Be careful.
40:46It's delicious.
40:50You can tell that it's delicious just by eating a little, right?
40:54It's really delicious.
40:56It's amazing.
40:58This is a gyoza that my mother learned from my mother-in-law.
41:05From your mother-in-law?
41:08My mother-in-law passed away.
41:10Why is your mother-in-law good at making this kind of gyoza?
41:13My father was originally a steel worker.
41:17I see.
41:19My mother-in-law was also a steel worker.
41:22My mother-in-law learned from my father-in-law.
41:25My father-in-law taught me how to make gyoza.
41:29I thought it was delicious.
41:32It's delicious.
41:34My sons and grandchildren all love this gyoza.
41:38When I opened this store, my father-in-law told me that he would make gyoza.
41:43He said he would never buy gyoza.
41:44How long did it take to make gyoza?
41:46That's a good story.
42:45My mother-in-law was a very good person.
42:48You don't have to worry about your mother-in-law.
42:53That's what I thought.
42:56I don't have to worry about my mother-in-law.
42:58Do you want to say goodbye to your mother-in-law?
43:01My mother-in-law is not my mother.
43:06Thank you very much.
43:08I'm sorry to hear that.
43:09I'm sorry to hear that.
43:12I'm sorry to hear that.
43:15It was delicious.
43:42Please subscribe to our channel.
44:09Please subscribe to our channel.
44:20Please subscribe to our channel.
44:29Thank you very much.
44:31LUXE No.2
44:35I drank too much alcohol.
44:38My husband is good and the customers are great.
44:43I would like to visit you again.
44:45LUXE No.2
44:47Good night.
44:49Excuse me.
44:51That's enough.
44:53Next time on VILLVILLA
44:55I'm in Hankyu.
44:56Sun Center Plaza is located in the center of Kobe.
45:00The earthquake in Kobe made me kinder.
45:03I met an Indian madam in Kobe.
45:07Wait a minute.
45:09What is the history of this building?
45:13I think this building was built 50 years ago.
45:17You can clearly see that the times have changed.
45:26Please subscribe to our channel.