キッチンカー大作戦！2025年3月14日 伝説のレシピ「ウメミヤ」をアレンジ
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00This is the first time I've ever seen this.
00:02Oh, really?
00:04Tatsuo Umemiya, the master chef of the entertainment industry,
00:07will revive the legendary recipe of Tatsuo Umemiya.
00:12It's definitely going to be delicious!
00:14This is the first time the program has attempted to arrange it in a kitchen car style.
00:19Arranging something that's already been done
00:22is like breaking it.
00:24I think it's difficult to break it.
00:27I think it's difficult to break it.
00:30As expected of the genius, Chef Todaka Kusen.
00:34What kind of new dish will be born?
00:37Wow, it looks delicious!
00:43Anyway, my father's refrigerator is full of the world's delicacies.
00:50If you take even one ramune, you'll be scolded.
00:54This is Mimei's territory.
00:57If you touch it or eat it without permission, you have to refuse.
01:01I've been scolded a lot.
01:07The first trial for a week since the theme announcement.
01:12First, I prepared the ingredients based on Tatsuo Umemiya's recipe.
01:19Here it is.
01:22The main ingredients are pork belly and chicken wings.
01:29It's rare to use both.
01:31In the recipe, there is a whole chicken or thigh.
01:36This time, I used chicken wings with a lot of soup stock.
01:42I've never eaten this dish before.
01:45So I want to make it today and eat it.
01:50From there, I will think about what to do with my ideas.
01:57Until now, the theme was to make something without a shape.
02:04This time, I think it's easier than before.
02:12That's right.
02:14It's because there's nothing.
02:16That's right.
02:17Your expression is soft.
02:18That's right.
02:21I will make the legendary Umemiya.
02:26It's like removing the smell of chicken.
02:29Put it in hot water.
02:32Next, I will fry the pork belly.
02:36It's so big.
02:38This is also cooked in a pressure cooker.
02:42I will bake it so that it doesn't collapse.
02:45I see.
02:47By making the surface crispy, it will not collapse even if it is stewed.
02:57I will put it in.
03:01I will put pressure on it.
03:06This pressure cooker has a good taste.
03:08I wonder what it is.
03:10It takes about 30 minutes for the chicken and pork to cook in the pressure cooker.
03:24This is amazing.
03:27The pork belly has become soft.
03:31I want to eat it as it is.
03:33It looks delicious.
03:36The surface of the chicken is also crispy.
03:40It looks delicious.
03:42The point is to make it so delicious that you can't help but eat it.
03:49Umemiya's sauce.
03:51First, boil the chicken and pork.
03:54This is soy sauce.
03:58This is vinegar.
03:59Pork and chicken have a lot of fat.
04:02The point is vinegar to make you eat a lot.
04:08The refreshing taste of vinegar stimulates appetite.
04:12It looks delicious.
04:20This is good.
04:22I put the chicken in.
04:26I put the cut pork in.
04:32I will boil it for about 30 minutes.
04:39This goes well with white rice.
04:43This goes well with rice as it is.
04:46This is the best.
04:48There was a lot of garlic and red pepper.
04:53The garlic and red pepper go well with the chicken.
04:59You can cook it right away.
05:04The scent of vinegar and soy sauce spreads in the kitchen.
05:11The taste is well absorbed.
05:16The taste is good and it looks delicious.
05:19It looks delicious.
05:22The refreshing taste of vinegar stimulates appetite.
05:28Umemiya's recipe is completed.
05:34It looks delicious.
05:35It is a dish that simply boils chicken and pork with vinegar.
05:42I eat this.
05:43I eat this.
05:50This is soft.
05:51This is delicious.
05:54The acidity of vinegar stimulates appetite.
06:00This is not heavy.
06:01I eat chicken wings.
06:09This is very delicious.
06:11This is very delicious.
06:13The taste of soy sauce, sweet and spicy, and acidity go well together.
06:19This is very good.
06:22I want to eat white rice.
06:26I want to eat white rice with rice.
06:30This is a dish that everyone can think of.
06:33This is a dish that everyone can think of.
06:40TATSUO UMEMIYA's legendary recipe is beautifully reproduced.
06:46How does he arrange this for the kitchen car?
06:54Before that, please taste UMEMIYA in the studio.
07:01I thought this was a good dish.
07:05I feel nostalgic.
07:07This time, ANNA's mother, CLAUDIA, will taste it.
07:13Nice to meet you.
07:16Nice to meet you.
07:18Only two people can understand the taste of UMEMIYA.
07:23Have you ever eaten UMEMIYA?
07:26I ate UMEMIYA.
07:28Then you can actually taste it.
07:31Please taste the UMEMIYA that Chef TODAKA reproduced.
07:36This looks delicious.
07:38I want to eat UMEMIYA with my hands.
07:40Please eat UMEMIYA with your hands.
07:44This is soft.
07:47How is it?
07:48This is delicious.
07:49I remembered this.
07:51Is that true?
07:52The taste of UMEMIYA is in your body.
07:55I will eat this.
07:57This is delicious.
08:00This is good.
08:02How about you, CLAUDIA?
08:03This is delicious.
08:04Can you reproduce it?
08:06I can't reproduce it at all.
08:08That's good.
08:10This is delicious.
08:12This is the base of UMEMIYA.
08:14This is the base of UMEMIYA.
08:17This is the second trial after a week.
08:21Chef TODAKA made UMEMIYA.
08:28Next, I will arrange this for the kitchen car.
08:35I think the impact of the appearance is important.
08:40UMEMIYA is a dish that has been completed.
08:44It is difficult to arrange this again.
08:50I like the idea that comes out.
08:55I have a hard time with that.
09:00What should I do with this?
09:02What does it look like?
09:05Chef TODAKA is worried again this time.
09:09How many trials and errors will he repeat?
09:13He prepared UMEMIYA for about 20 people.
09:20This is the first trial.
09:23I will loosen this.
09:25Do you loosen this?
09:29First, remove the bones of the chicken wings and loosen them.
09:35Cut the pork belly into small pieces.
09:42What are you trying to make?
09:46He hits the pork and chicken together.
09:55He continues to hit the pork and chicken silently.
10:01This is good.
10:02After hitting this much, I will shape it.
10:05Do you shape it?
10:06I shape it with my hands.
10:11Is it like a hamburger?
10:13What is this?
10:16This is the taste of UMEMIYA.
10:20This looks delicious.
10:22This is UMEMIYA burger.
10:24This is the best.
10:26He made this with chicken and pork soaked in UMEMIYA.
10:31This is like a hamburger patty.
10:35This is UMEMIYA burger.
10:37Chef TODAKA was worried about the arrangement.
10:41What is Chef TODAKA's next move?
10:45This is like MENCHI-KATSU.
10:47This looks delicious.
10:49He puts flour in UMEMIYA patty.
10:53He puts breadcrumbs on it.
10:56I fry this.
11:02I fry this to warm it up.
11:07This is like UMEKATSU burger.
11:10I fry this.
11:13UMEKATSU is fried crispy.
11:15This is called BANZU.
11:18This is absolutely delicious.
11:19What is his next move?
11:21What are you doing?
11:22This is the sauce of UMEMIYA.
11:26This is the sauce of UMEMIYA.
11:29This is the sauce of UMEMIYA.
11:31He is a genius.
11:32This is absolutely delicious.
11:35This is the sauce of UMEMIYA.
11:40This is the sauce of UMEKATSU.
11:44This is completed.
11:46This is UMEKATSU burger.
11:48This is absolutely delicious.
11:50UMEMIYA is reborn as a kitchen car style.
11:55This is UMEKATSU burger.
11:58This is UMEKATSU burger.
12:00This has a taste of KATSU.
12:02This is simply sandwiched with cabbage.
12:06This is UMEKATSU burger.
12:07How does this taste?
12:09This is absolutely delicious.
12:11I eat this.
12:14This looks delicious.
12:24This is UMEMIYA.
12:26This is really UMEMIYA.
12:30This is UMEMIYA beyond imagination.
12:32This is delicious.
12:35I want mayonnaise.
12:39I thought so too.
12:41I thought so too.
12:43I like TOZAKA-SAN.
12:45I can't be friends with TOZAKA-SAN.
12:48Can I put mayonnaise on this?
12:50Can I put mayonnaise on this?
12:52He adds mayonnaise and changes the taste.
12:56This is good.
12:58This looks delicious.
13:02This is absolutely delicious.
13:05This is absolutely delicious.
13:06This looks really delicious.
13:09This is delicious.
13:10It's better to add mayonnaise.
13:13This has become delicious.
13:15I think I can do it again.
13:19I think I can do it again when this is completed.
13:26How does he brush up next?
13:31Do you need to brush up?
13:32I want to eat this as it is.
13:35It's okay to eat this as it is.
13:37But I don't think you'll be satisfied with this.
13:40If you eat this as a burger, you'll think it's UMEMIYA.
13:44It doesn't look like UMEMIYA, but it tastes like UMEMIYA.
13:50What is the second dish?
13:53This is UMEMIYA Peking Duck.
13:57This is absolutely delicious.
13:58I think Peking Duck is good, including its lightness.
14:04This is UMEMIYA Duck.
14:07This time, he arranges it like Peking Duck.
14:14He puts the pork on the rice.
14:16He puts the pork on the rice.
14:19He puts the pork on the rice.
14:28He fries the pork and enjoys the crispy texture.
14:34This is already cooked, so I'll eat it quickly.
14:44I make Peking Duck for the first time in my life.
14:48I'm grateful to be able to use various ingredients for the first time in this program.
14:57Peking Duck is cut into thin slices of cucumber.
15:02Green onions are cut into thin slices.
15:06Now it's time to make the sauce for UMEMIYA.
15:12This is absolutely delicious.
15:14This is absolutely delicious.
15:15This is absolutely delicious.
15:17I don't need any other ingredients.
15:18I don't need any other ingredients.
15:19It looks delicious.
15:20It looks delicious.
15:25The pork, chicken, and sauce of UMEMIYA change their shapes.
15:32It's done when everything is wrapped.
15:36I think it's good for the first time.
15:41UMEMIYA's second style of kitchen car.
15:46Peking Duck style UMEMIYA.
15:51He fried the stewed ingredients again.
15:53He fried the stewed ingredients again.
15:56It's easy to eat and easy to hold.
15:58It's easy to eat and easy to hold.
15:59It's easy to eat and easy to hold.
16:00It's easy to eat and easy to hold.
16:02I eat this.
16:10It's good.
16:12It's good.
16:14This is UMEMIYA.
16:15This is UMEMIYA.
16:16The flavor is good.
16:18I think the best part is that it's easy to eat.
16:23The texture is not crispy.
16:27The texture is not crispy.
16:32I want to change the taste and make it easy to eat.
16:39I think it's good.
16:40I think it's good.
16:42It's fried, but it's not crispy.
16:47I need to make another one.
16:51It looks delicious, but it's really good.
16:55It smells good.
16:58My father's food was from the Showa era.
17:02I think it's good to have a good arrangement in this era.
17:07I'm glad to hear that.
17:08My father didn't make it so fashionable.
17:11I didn't expect it to be Peking duck.
17:13I didn't expect it to be Peking duck.
17:15It looks delicious.
17:17It's good, but it's not crispy.
17:25The third dish is a pork cutlet with boneless wings and a bite-sized pork.
17:38The sauce is water-soluble potato starch.
17:44It's potato starch.
17:46I made a sauce with potato starch and Ume-miya.
17:49I'm going to put this on rice.
17:51I'm going to mix it with fried rice.
17:56I'm going to mix it with fried rice.
18:02I think it would be great if I put curry powder in this.
18:08Ume-miya is infinite.
18:10It's amazing.
18:17The main dish is Japanese food, but Chinese food is also popular.
18:24The main dish is egg fried rice.
18:28I'm going to season it.
18:29I'm going to season it with salt and Ume-miya.
18:41I'm going to eat Ume-miya.
18:43It looks delicious.
18:47I'm going to put the sauce on it.
18:50It must be delicious.
18:55I want to eat it.
18:56I think it's done.
18:58It's done.
18:59It's done.
19:00I'm going to eat it.
19:03The rice looks delicious.
19:11Ume-miya.
19:14The rice tastes sour.
19:20I put the sauce on it, so it's not salty.
19:25I thought it tasted a little strong.
19:33It's hard to arrange the finished dish.
19:44It's hard to arrange the finished dish.
19:52It's delicious, but it's hard to arrange the finished dish.
19:57How will it be improved next time?
20:02I want to eat egg fried rice.
20:04I think it's done.
20:06I want to eat it.
20:08I like rice in it.
20:11I think it's done.
20:16Ume-miya arrangement.
20:18The trial and error will continue.
20:23I've been working with Ume-miya since I was young.
20:28She always tells me to finish the work by what time.
20:33She always tells me to finish the work by what time.
20:37She's like a greeting.
20:41She tells me to finish the work.
20:45Ume-miya, you finished your work on time.
20:48You smile and say thank you.
20:51It's everyone's admiration.
20:53The time of the meal is decided.
20:56I have to finish the recording according to the time of the meal.
21:01There is no such talent.
21:04But it was cool.
21:06It became a show business.
21:08The third trial after a week.
21:11How is it?
21:13The second trial was good.
21:15This time, I would like to suggest a new combination of ingredients.
21:27Ume-miya, the legendary recipe of Tatsuo Ume-miya.
21:32Chicken and pork are stewed in vinegar-based sauce.
21:36The chopsticks won't stop.
21:40First, arrange the ingredients on the burger for the kitchen car.
21:46Last time, he changed the taste with mayonnaise.
21:49How does he evolve this time?
21:53Last time, I wanted to improve the taste of the patty.
21:57This time, I chopped the onion into the patty.
22:01I want to make it like a minced meat cutlet.
22:05First, make the patty.
22:08First, beat the chicken and pork.
22:14Beat the chicken and pork together.
22:23Next, chop the onion.
22:32I want to make the onion fresh and sweet.
22:38Ume-katsu burger is evolving further.
22:45Next time, the legendary recipe of Tatsuo Ume-miya.
22:50Ume-miya said he liked lettuce.
22:52I'm glad.
22:54That's good.
22:56He is a genius.
22:58That's great.
23:00Ume-miya is a good name.
23:04Arrange the ingredients in the kitchen car style.
23:09This is delicious.
23:10This is really Ume-miya.
23:12This is all shocking.
23:14This is more shocking than TATSUO's.
23:16This is more shocking than TATSUO's.
23:18Next, the ingredients will be sold.
23:22The new kitchen car style is.