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00:00酒場という聖地へ 酒を求め 魚を求めさまよう 女 酒場放浪記
00:20Hi, I'm Hiromi Terasawa.
00:22I'm in Mabashi today.
00:25Mabashi reminds me of the Shukuba town in the Edo period.
00:31This is my first time here.
00:35It's very quiet in front of the station,
00:38but there are a lot of people.
00:41I thought it was a very comfortable town.
00:44I'm looking forward to seeing what kind of shops there are today.
00:48Let's go.
00:53Mabashi, a popular line that Chiyoda Line takes,
00:56is a place of love between Shukuba and Shukuba
00:59for travelers who used to live in Mito Kaido.
01:05I've been walking for a while,
01:08and I found a cute dog.
01:11Is it a mimosa?
01:13I didn't know there was a picture like this.
01:16Is it a flower shop?
01:19Excuse me.
01:21Excuse me.
01:23It smells good.
01:25Excuse me.
01:27The picture of the dog is cute.
01:30It's cute.
01:36The picture of the dog is cute.
01:38That's right. It's my dog.
01:40Is that so?
01:42This is the 8th year in Mabashi.
01:45It's a flower shop.
01:48At first, the flowers were the main product,
01:51but now there are a lot of hand-made flowers,
01:54such as preserved flowers and artificial flowers.
01:57Among them, pet decorations are popular.
02:00I don't like it.
02:02I make my own flowers,
02:05and I put them on my dog to take pictures.
02:09Is that a rabbit?
02:12It's reversible.
02:15Really?
02:17I want to put it on my dog.
02:20Ms. Terasawa, it looks good on you.
02:23It's a cute bread.
02:25Let's try making an animal arrangement.
02:28Kangaroo is cute.
02:31Let's put the flowers in.
02:33You can use artificial flowers.
02:35These are small flowers.
02:38It takes a lot of time.
02:41It takes a lot of time to choose the materials.
02:45The materials are simple even though it takes a lot of time.
02:49First, let's put the big ones in.
02:52This is quite high.
02:56Is there a wire?
02:58No.
02:59No?
03:01It's broken.
03:05Thank you very much.
03:07I'm glad.
03:09The rest is to put glue on the stem
03:12and insert it so that the sponge can be hidden.
03:15You did it.
03:17You put a lot of things in a row.
03:19I think this way of inserting is a little unique.
03:23How is it?
03:24It's cute.
03:25It's cute that it pops out.
03:27I thought it would pop out too much.
03:30It's good.
03:32I walked about 10 minutes from the station.
03:35It smells good.
03:39Is this the place?
03:41I think this is the Izakaya Kappo Shizuko.
03:46Let's go in.
03:50Excuse me.
03:53Welcome.
03:55Excuse me.
03:57It's a little far.
03:59Is it okay?
04:01Good evening.
04:03Excuse me.
04:04This way, please.
04:07Here?
04:08Yes, please.
04:10What would you like?
04:13I'd like a beer, please.
04:16Izakaya Kappo Shizuko was established in Mabashi in 1936.
04:21Taisho started his Itamae training when he was in his teens.
04:24He met Shizuko at Ginza Kappo.
04:27Their dream came true.
04:30Taisho has a lot of experience in Itamae and Tsukiji.
04:34He is a famous chef.
04:36Now, he goes to Matsudo's Oroshi-Uri market.
04:41Shirayuri is a must at the counter.
04:45Here you are.
04:49Here you are.
04:51It looks delicious.
04:53Otoshi is made of crab and cucumber.
05:00It's still a pleasant drink.
05:06It wakes me up.
05:08Let's eat.
05:09Otoshi is made of crab.
05:13It's delicious.
05:17Excuse me.
05:18Is this tuna?
05:19Yes, it is.
05:20It looks delicious.
05:24I'd like a sashimi.
05:25Would you like a sashimi?
05:26Yes.
05:27I see.
05:28This octopus looks delicious, too.
05:30Today's side dishes are Kamatoro and Chutoro.
05:34Madako is particular about Hitoshina.
05:40Here you are.
05:43It looks beautiful and delicious.
05:46I recommend you to eat octopus with salt and pepper.
05:49Octopus with salt and pepper?
05:51Please try it.
05:52Okay.
05:53He said octopus with salt and pepper.
05:56I'll eat octopus with salt and pepper.
06:01It's interesting.
06:05Why did you come up with the idea of octopus with salt and pepper?
06:10My senior taught me.
06:12I see.
06:13I changed the way to boil octopus.
06:15I usually boil octopus with salt.
06:18How do you boil it?
06:19I change the taste.
06:21You mean the taste of glutamine.
06:23I think it's good.
06:28It's like western or Japanese style.
06:30It's an interesting new experience.
06:37It's delicious.
06:38This fatty part is amazing.
06:44You have to eat a lot of it.
06:50How can I say this?
06:51This fatty part pops out.
07:01I think it would have been good with beer.
07:14It's delicious.
07:16You are called Tohru-kun and Shizuko-chan.
07:19Do you call each other like that?
07:22I came to Ginza when I was 19 years old.
07:26Since then, I've been called Tohru-kun.
07:29I'm still called Tohru-kun.
07:31Is that so?
07:32What is your favorite dish?
07:35What do you like, Tohru-kun?
07:37Mayonnaise?
07:38Is it Ginza style?
07:41It's like soboru.
07:45It takes time to boil it.
07:48Would you like to try it?
07:51Yes, please.
07:53Would you like some sake?
07:55Yes, sake.
07:56Would you like to try it?
07:58Yes, please.
08:00I'll serve it to you.
08:02Thank you very much.
08:05Shinmai Shinshu is a private brand recommended by SAKAYA of HIKI.
08:10Here you are.
08:12Thank you very much.
08:13It's like Gameni.
08:14There are various vegetables in it.
08:16Please try it.
08:17It looks delicious.
08:19Gameni is a so-called Shikuzenni.
08:26It's refreshing.
08:29Shiitake mushroom looks delicious.
08:32It's soft.
08:35It becomes soft when you boil it for a long time.
08:52I'm glad I chose sake.
08:56The famous soboru-an is made by TAISHO.
09:03It's a great soboru-an.
09:06Please try it.
09:08It's a little different.
09:11It smells like shokuhaka and sesame oil.
09:16It's soft.
09:21Of course it's hot.
09:26It's hot.
09:30Is there sesame oil in it?
09:32Yes, sesame oil and yuzu.
09:36Yuzu?
09:38Yes, yuzu and sesame oil.
09:39I like the taste of yuzu.
09:47It goes well with sake.
09:51I thought it smelled good.
09:55When I saw it, I thought it smelled good.
09:59It's a flower that Shizuko likes.
10:02It smells good, doesn't it?
10:03It smells good.
10:05It's a big and fine yurine.
10:08It looks like a rose.
10:12If the host likes yurine flowers, she wants to eat yurine.
10:19Sakaya-san, isn't this good?
10:22Sometimes?
10:24This is Tochigi's sake.
10:26Yamamoto uses No. 6.
10:29It's good for young people.
10:32What should I do?
10:34Yamamoto uses Tochigi's sake, Bo, and No. 6.
10:38It's recommended by the host.
10:41First, Bo's special junmai.
10:47It's a little strong, but it's refreshing.
10:50And Yamamoto.
10:52It's No. 6.
10:54It's like melting in your mouth.
11:00Yurine is usually eaten with chawanmushi and simmered food,
11:04but karaage is the standard here.
11:09Here you are.
11:12Karaage.
11:13It looks delicious.
11:14It smells appetizing.
11:16Let's eat.
11:22It's like a combination of potato chips and garlic.
11:26But it doesn't smell.
11:28It's very crispy.
11:30It's thick and fluffy.
11:33It has an interesting texture.
11:36What is the compatibility with sake?
11:41She can't help but laugh.
11:45Is it yurine because it's yuri?
11:47Yes.
11:48But it's love for his wife.
11:51I can't help but laugh.
11:54You should've said something smarter.
11:58It depends on how close you are.
12:01You can drink as much as you want.
12:03I'll bring more if it's not enough, so don't worry.
12:06They can't help but laugh.
12:09If you don't drink, you can't do it.
12:14Thank you very much.
12:21Thank you for the meal.
12:23It was a heart-warming night
12:27for the couple who have been married for many years.
12:31It's time to walk to the station
12:34and go home.
12:37Good night.
12:39Excuse me.
12:43It's full moon.
12:46The couple gets older and the taste deepens.
12:53If you drink at Mabashi,
12:55it's Shizuko.