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00:00Kureto!
00:30In the late Edo period, the new Oyama-michi was opened and the branch was built.
00:38The three-storied teahouse in this area was a popular place for travelers to take a break.
00:47It became the origin of the name of the place.
00:51One of the three-storied teahouses, Tanakaya, is actually still in operation as a teahouse on Chazawa Street.
01:01In recent years, it has become very popular with travelers from overseas.
01:07It used to be a teahouse, but now it's a teahouse.
01:13To Soba-dokoro, which has been loved by the locals for more than 100 years.
01:19What did the soba-lovers taste?
01:22This is delicious!
01:27Next time, it's the 30th anniversary special of Adomachi.
01:31It's an extension from 6.30 p.m.
01:36Soba-dokoro, which has been loved by the locals for more than 100 years.
01:38It's the most historic restaurant in this area.
01:42It's the 9th place, Hoteiya.
01:46Soba-dokoro, which has been loved by the locals for more than 100 years.
01:52Tofu sukiyaki.
01:55This is it.
01:57It's just the right size.
01:59This is delicious.
02:01Of course, there's meat in it.
02:03It's good.
02:05And the popular soba is Kamoseiro.
02:10The texture of the grilled leek and the sweet soup of the duck meat is special.
02:21By the way, when I visited seven years ago,
02:24the year of establishment was written on the front page.
02:27It was 14 years after the Taisho era.
02:30However, this time,
02:32the year of establishment has changed.
02:36Why?
02:38The year of establishment is different from the Taisho era.
02:41It's a funny story.
02:43The year of establishment was always wrong.
02:45It was wrong.
02:47He has been mistaken for many years, but he noticed it recently.
02:52My grandfather and grandmother came here during the Great Kanto Earthquake.
02:56They started a shop here.
02:59That's how the story came to be.
03:01He said he had to remake the front page.
03:03So, he remade it.
03:05It was the 100th anniversary.
03:07He announced the correct year of establishment.
03:10Two years ago, he celebrated the 100th anniversary with everyone.
03:17It's a lovely roadside train that connects Sangenjaya and Shimotakaido.
03:23No. 8 Setagaya Line, Tokyo
03:28Setagaya Line, Sangenjaya Station
03:31has European-style red bricks.
03:34The arch of the roof is impressive.
03:36It was chosen as one of the 100 stations in the Kanto area.
03:40It's been 100 years since it opened.
03:42It's running smoothly today as well.
03:46Sangenjaya Station, Sancha Cube
03:49Sancha Cube is a tourist information center in front of Sangenjaya Station.
03:55Here, they found a pamphlet called Setagaya Souvenir.
04:01It's full of souvenirs that represent Setagaya, which were recognized for their strict examination.
04:08These are chazawana fish.
04:11There are a lot of items that were chosen as specialties in the Sancha area.
04:17No. 7 Setagaya Souvenir
04:22It's been 56 years since it was loved by people in Sancha.
04:25It's an almond candy store.
04:28Mr. Iguchi of King Gnu is a regular customer of this store.
04:32It's a raw chocolate called Ichiyoshi.
04:35It's the best quality raw chocolate in Setagaya.
04:42If you can't talk to the chocolate, you can't make it.
04:47You have to work on it in your mind.
04:51The secret of deliciousness is to make it while talking to the chocolate.
04:57The raw chocolate is smooth and the aftertaste is refreshing.
05:05You have to enjoy it.
05:10It's melting.
05:14It's delicious.
05:17It melts in your mouth.
05:19I thought it was just sweet, but it's bitter.
05:23Excuse me, I'd like a refill.
05:25Raw chocolate costs 1,600 yen.
05:31It's a reasonable price.
05:34Setagaya Souvenir is chosen by the king.
05:42Setagaya Souvenir has an official event.
05:45Is it the 20th anniversary?
05:46It's the 20th anniversary.
05:49I was chosen as an ambassador.
05:52I didn't know that.
05:54I got a big flower bouquet.
05:57Look at this.
05:59Setagaya is rich in agricultural products.
06:04That's true.
06:05I think you'll understand.
06:08What is the coolest and most famous cafe in the street that is said to be the coolest in the world?
06:16What is the coolest and most famous cafe in the street that is said to be the coolest in the world?
06:22There are fashionable shops that are popular among young people and old-fashioned shops.
06:28It was chosen as the coolest street in the world.
06:32The 6th place is Chazawa-dori.
06:37The cafe that is popular on Chazawa-dori is Gutara Coffee, which opened in 2021.
06:43This is the best place.
06:45It's like a fashionable bar with counters all over the store.
06:52Matcha Caramel Pudding.
06:54The signboard product is handmade pudding.
06:57The limited menu that comes out every month is popular.
07:00In March, caramel pudding with yuzu-flavored caramel sauce and matcha ice cream are served.
07:09I got this, too.
07:11This is delicious.
07:13It's not too sweet.
07:15It's just right.
07:17It's good for adults to drink tea and eat.
07:23It was a great atmosphere.
07:25Uo-shi, a sushi restaurant, is a popular store right next to the gorilla building.
07:32It was opened in 1996.
07:35It has received great support from locals.
07:39Sushi costs 80 yen per piece.
07:42It's very reasonable.
07:44The highest price is 2,000 yen including sea urchin and fatty tuna.
07:50It's a cool street, but it's too warm for your wallet.
07:55It's too warm.
07:57What's interesting here is that it's a sushi restaurant, but it's a Okinawan restaurant.
08:04Is that so?
08:06It's a restaurant of Okinawan cuisine and sushi.
08:08It's rare.
08:10So you can enjoy both.
08:13There is a proper menu such as SAKURA JUMP.
08:18There is also GORU-KUN.
08:19There is also KIKUN.
08:20That's great.
08:23It was opened in 1957.
08:26It is a famous izakaya in KUSAWA.
08:28It is a famous izakaya in KUSAWA.
08:30It is a famous izakaya in KUSAWA.
08:32It is a famous izakaya in KUSAWA.
08:34It is a famous izakaya in KUSAWA.
08:35It is a famous izakaya in KUSAWA.
08:37The salmon is delicious.
08:40SANGENJYA is famous for red sea urchin.
08:43NIHONSHU is famous for red sea urchin.
08:46It's delicious.
08:48They have a close relationship with KURAMOTO for many years.
08:52They make sake for red sea urchin.
08:54They make sake for red sea urchin.
08:56They make sake for red sea urchin.
08:58They make sake for red sea urchin.
09:00They make sake for red sea urchin.
09:03There are many seafood.
09:06These are sea urchin, pickled yellow smoothie and sweet potato.
09:11And this is KUDANNA which is made of parlight ridge.
09:15This is not KUDANNA.
09:17This is sweet potatoes.
09:19NARRATION They are potatoes for red sea urchin.
09:20NARRATION They are potatoes for red sea urchin.
09:21NARRATION They are
09:28These are flax-seeds and marbled urchin.
09:32日本酒がさらに何倍もうまくなります。
09:38世田谷線の線路沿いに江戸時代に生まれた五式不動の一つがあります。
09:46第4位 目青不動村
09:51五式不動とは目黒の地名の由来といわれる目黒不動村など、
09:57徳川三大将軍家光が天下大平を祈願して選んだという五式の不動村のこと。
10:06もともと麻布にあった目青不動村ですが、明治43年三茶に移ってきたのです。
10:16今回のエリアに12カ所。
10:19第3位 商店街
10:22三茶はスーパーの激戦区なのに、成果店も大盛況。
10:28この街の商店街は生鮮産品に活気があります。
10:35三元社屋で昭和26年から営む鮮魚店池田屋。
10:41夕方5時以降、刺身が3パックで1080円と買い得です。
10:49そんな池田屋の名物は、毎週日曜に開催される本マグロの解体ショー。
10:5630年続く大人気イベントです。
11:01池田屋はセリへの参加資格を持つので、仲買い人を通さず直接マグロを買うことができるのです。
11:11そのため本マグロの中トロだってお値打ち価格。
11:16するっと。
11:19解体ショーを見学していた外国の方が我慢できなくなったのか、商店街で醤油を買って店頭で味見。
11:34解体ショーは毎週日曜午後2時半からです。
11:40いよいよ2位。でもその前に。
11:43三賢者や大師堂百景。
12:14ゴリラ。
12:20東京の風景どこへ。
12:22本当ですね。
12:26鳥のような顔があるんだよね。
12:32富士山だ。
12:36夜が始まるんだ。
12:44いいね。
12:50これですよ。
12:59以上、三賢者や大師堂百景でした。
13:04だんだん夜が更けていって、最後もう朝方だみたいな。
13:09たまにああいう三角地帯のスナックの入り口あたりで倒れてすっぷしている俳優さんもいます。
13:221996年に完成した街のシンボルです。
13:28第2位。キャロットタワー。
13:33タワー3階にある世田谷パブリックシアターは客席数が600を超える世田谷区屈指の劇場。
13:432022年から演出家で俳優の白井明さんが芸術監督を務めています。
13:51その稽古場で月に一度行われているのが一般の人が演劇を体験できるワークショップ。
14:00毎回小説の一節などをテーマに自分たちで芝居を作ります。
14:07劇場の設立日である4月5日の会には白井さんも参加予定です。
14:13初めてスタンディングオベーションってものをね。
14:18受けたの?
14:20僕はすごいって感じで僕はもうほんまちょろっとですけど。
14:23本当に?
14:25波のように人がドゥワーって立ち上がっていって。
14:28劇場の活気みたいなのはすごい感じましたね。
14:44昭和の横丁の雰囲気を残すディープな飲みやがいです。
14:50第1位三角地帯
14:55こちらの名物店としてよく耳にしたのが。
15:00都市。焼きとん都市。
15:03生きる伝説です。
15:05外観から別格の雰囲気を濃厚に醸し出している焼きとん都市。
15:14おもむきやとにかく深い激渋な酒場です。
15:19大正は山茶歴60年。
15:23渋いな。
15:25まあ好きにやってるからね俺なんかね。
15:27時間なんか関係ねえし。
15:30寝てるもん。寝てるから起こしてくれって言ってる人が。
15:35ある日訪ねると本当にお店で仮眠中でした。
15:42炭で焼き上げるのは醤油と酒で味付けした昔ながらの焼きとん。
15:50昭和にタイムスリップできます。
15:54三角地帯にはスナックもたくさんありますが、人気の一軒が今日。
16:01夜ごと常連さんたちがカラオケで盛り上がっています。
16:06温都市76の妖子ママは人呼んで山茶のマリリン問答。
16:13そんなマリリンのお隣にいるのは。
16:18娘です。娘とママです。
16:27天命の由来にもなった娘の京子さんと孫のリナさん。
16:32普段は別の仕事をしており金曜だけ三世代が揃います。
16:39お店はやっぱりおばあちゃんの影響もあってちょっとやりたいなとは思っていてずっと。
16:48お酒も強いです。
16:51飲むの好きです。
16:53妖子ママを囲む楽しい歌声が今宵も三角地帯に続きます。
17:23次回は夜6時30分からの拡大版。
17:48懐かしい映像が満載のアドマチ30周年スペシャルです。