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00:00Teleto!
00:02Mr. Arai.
00:04It says Hoshizora Ichigoen.
00:06Yes, this is the new building we opened in December last year.
00:10It's Ichigoen.
00:12It's beautiful.
00:14It's beautiful.
00:16It's spacious.
00:18And it's cute.
00:20It's cute.
00:22I'm getting excited.
00:24It's so beautiful.
00:26It's cute.
00:28The stars are hanging.
00:30Hoshizora Ichigoen is a place where you can enjoy night strawberry hunting.
00:34What?
00:36At night,
00:38what will happen?
00:42In the illumination,
00:44you can hunt strawberries.
00:48I've heard of night pool.
00:50Night strawberry hunting.
00:52Agriculture is a topic that young people are still not interested in.
00:57At The Farm, an orphanage,
00:59we focus on entertainment.
01:03The average age of Japanese farmers is about 69 years old.
01:08The gap between young people and agriculture is expanding.
01:12At The Farm,
01:14we put effort into the entertainment experience
01:16where you can enjoy farming.
01:21The Farm
01:28Kojima Ganbaru Farm Volunteer
01:31Senekara Well TV
01:44First of all,
01:46I'd like you to harvest strawberries.
01:48Shizuo, can you show me how to do it?
01:51If you spin the strawberries in front of you,
01:54you can harvest them easily like this.
01:57Is there a way to distinguish between sweet strawberries?
02:00Strawberries are sweet from the tip.
02:03There are two points like a cat.
02:08The one with a lot of tips is sweeter.
02:12I thought it would be better if it was smooth.
02:15In addition, it is a proof that it is delicious
02:19because it is glossy, reddish, and even reddish.
02:23There are three kinds of strawberries in Hoshizora Ichigoen.
02:28There are four kinds of strawberries with a rich sweetness.
02:32There is an elegant scent and a refreshing sweetness.
02:39You can harvest various kinds of strawberries.
02:42This is also one of the farming methods.
02:47The bottom is a cat.
02:49There may not be a cat.
02:51If there is no cat,
02:53I'm looking for a strawberry with a wide bottom.
02:56It's not too sharp.
02:57I see.
02:58I think this is good.
03:00Is this good?
03:01Yes, I think so.
03:02In front of you.
03:03I got it.
03:04It's beautiful.
03:06How about this?
03:09It has a good shape and is reddish.
03:11It looks delicious.
03:12It's good, isn't it?
03:13If you twist it, you can get it easily.
03:16I got it.
03:17Did you get it?
03:18I got it.
03:19It's big.
03:20It's big and beautiful.
03:21The color is dark.
03:22It's true.
03:23It's dark, but the bottom has a little area.
03:26Let's eat.
03:27Let's eat.
03:32It's getting sweeter.
03:33It's sweet.
03:34It's sweet, isn't it?
03:35It's very sweet.
03:36It's delicious.
03:38It's very juicy.
03:39It's sweet.
03:42There is a very big one.
03:45I'll take it.
03:48It's big.
03:49Did you get it?
03:50I got it.
03:51It's just a little.
03:53It's a lot.
03:55If you take the stem and eat it from the stem, you can enjoy it deliciously until the end.
04:00I see.
04:01It's big.
04:02It's big.
04:03Let's eat.
04:04Let's eat.
04:08It's sweet.
04:11It's really good to eat from the top.
04:14It's different, isn't it?
04:15It's different.
04:16It's getting sweeter and sweeter.
04:18In order for everyone to enjoy delicious strawberries, it is important to manage them properly.
04:24So, it's time for everyone to help.
04:29First of all, I will ask you to manage strawberries.
04:31I will ask you to take the runner and the stem.
04:35The runner is a thin stem that is grown for the growth of strawberries.
04:40The stem is from the middle of the stem.
04:43Take these two and concentrate the nutrients on the fruit.
04:49Where should I take it from?
04:51If you pull it down, the stem will break.
04:55So, pull it up.
04:57Oh, I see.
04:58It's like that.
04:59It's like that.
05:00It's like that.
05:01Can I try it?
05:02Can I try it?
05:03This is the runner, right?
05:04Yes.
05:05Can I pull it up?
05:06Yes.
05:08Is it like this?
05:09Yes.
05:10Is it possible?
05:11Pull it up.
05:13I'll do it.
05:15I got it.
05:16Is it okay like this?
05:17Yes.
05:18Then, you have to do this hard.
05:19I got it.
05:20Next, it's the side buds.
05:22It's difficult to take the side buds.
05:24The side buds are between the main buds and the leaves.
05:30So, you have to slide it to the side and close it like this.
05:35The side buds are difficult.
05:36The side buds are scary.
05:37I think this one is better.
05:39It's difficult.
05:40It's difficult if you take the main buds by mistake.
05:42That's right.
05:43It's a big loss.
05:44It's scary.
05:46It's a big loss, isn't it?
05:47It's no good.
05:48Is it the runner first?
05:50Yes.
05:51Let's clear the runner first.
05:53You can do it.
05:54All of these are runners, right?
05:56Yes.
05:57Yes.
06:00The runner is the one that has fallen down.
06:02It's easy to understand.
06:03The runner is very easy to understand.
06:05What about the side buds?
06:06The runner is the one that has fallen down.
06:08I'm scared.
06:09I don't know what to do with the side buds.
06:10I'm scared.
06:11What should I do with the side buds?
06:12Let's do that.
06:14You're saying you don't know.
06:16Mr. Arai doesn't know, either.
06:17Wait a minute.
06:21How many do you eat?
06:23From what I've heard so far, 60?
06:2660?
06:27We can eat as much as we want for 40 minutes.
06:29There was a person who ate 60 of them.
06:31Wow, 60?
06:32It's a big loss.
06:35How many do you eat on average?
06:37On average, I eat 20 to 40.
06:41You can eat that much?
06:42I can't eat 30.
06:44You can't, can you?
06:45I love strawberries.
06:46I go to the strawberry farm every year.
06:49Do you go there?
06:50I love strawberries.
06:51I eat a lot of strawberries.
06:54Why did you come up with the idea of lighting up the strawberry garden?
06:57We don't have many opportunities to do farm work at night.
07:00So I thought it would be interesting to do it at night.
07:04That's great.
07:05That's why I came up with the idea.
07:07To get everyone's attention,
07:09it's important to take pictures of things you want to post on social media.
07:16That's why we have these goods in the garden.
07:20That's good.
07:21That's good.
07:22That's good.
07:23That's good.
07:25Furthermore,
07:261, 2, 3, 4, 5, 6.
07:28There are so many strawberries that I can't count them all.
07:33This is delicious.
07:34This is delicious.
07:35This is good, isn't it?
07:36Let's take a picture and share it with three or four people.
07:39That's right.
07:40Let's share it.
07:42There are many ways to enjoy farming.
07:48In addition to strawberry harvesting,
07:50The Farm also has an agricultural farm that has become popular on social media.
07:55What is it?
07:56This is the Goya Maze.
07:58That sounds interesting.
08:01It's about 400 meters long.
08:05In December last year,
08:08there was a farm that used radishes.
08:13Here's a quiz.
08:14When I harvested radishes last year,
08:17I did a project.
08:20What was that project?
08:22I pulled out a huge amount of radishes.
08:25That sounds interesting.
08:26I did a radish-pulling race.
08:30I pulled out a bunch of radishes.
08:33That's amazing.
08:34Which one is it?
08:36Is it 2?
08:372.
08:38I think it's going to be exciting.
08:39That's right.
08:40If you say it's exciting, it's 3.
08:42I see.
08:44However,
08:45even a huge amount of radishes is exciting.
08:47I'll say it's 1.
08:481.
08:49Final answer.
08:51Final answer?
08:53Audience.
08:54Audience.
08:56The correct answer is...
08:59What?
09:01No way!
09:02No way, it's 3?
09:03No way.
09:04I thought it was the least.
09:05Right?
09:06I was fooled.
09:07This is going to be exciting.
09:09Children will have a lot of fun.
09:11I'm sure they'll want to do it.
09:13What happened? Did you make it?
09:15There's a company that makes crane games.
09:17I asked them if they could put it in the field.
09:20I set it up in the field of radishes.
09:22That's amazing.
09:25Actually, the farm is not the only thing that is paying attention to the farming industry.
09:31For example, in Kurimoto Furusato Imomatsu, which was held in Katori City, Chiba Prefecture,
09:38they used a super-sized railroad to make sweet potatoes that weigh 800 kilograms.
09:47In addition, in Sanbushi, Chiba Prefecture, a big field will be used as a stage for the Mad Land Festival.
09:56It's going to be fun to sing, dance, and eat vegetables from the field.
10:04In Kumamoto Prefecture, we got a hint from the work of harvesting rice.
10:11An ex-Silk Soleil performer will collaborate with a farmer to plan an event to teach him how to harvest rice.
10:20That's interesting. A Silk Soleil performer?
10:24Mr. Kojima, what kind of farming will you plan?
10:29How about holding runners and fighting?
10:34Sounds interesting.
10:36It's like a tomato-throwing festival in foreign countries.
10:39That's where I got the idea.
10:41That's a good idea.
10:42How about a runner tug-of-war?
10:46That's a good idea.
10:47It would be nice to have the audience do something with this.
10:51That's a good idea.
10:53If there is a runner tug-of-war, I think I can get the first place.
10:57I think so, too.
10:59It's hard to tell who's going to win.
11:01I don't think there's anyone who can tell who's going to win.
11:03I think it's just us.
11:05All right.
11:07It looks like this.
11:09I got the runner.
11:11I pulled out a lot.
11:12This is all I got.
11:19That's a lot.
11:20That's a lot.
11:21I just did two or three rows, and I got this much.
11:23It's going to come out in about two weeks.
11:26I'm going to keep doing this.
11:28This is important.
11:29It's important.
11:31After work, this is it.
11:33It's time to eat rice.
11:36Yuzuke-jan soup that melts in your mouth.
11:39Mr. Matsuda, the chef of Koji Farm, please.
11:43First, stir-fry it to get the aroma out.
11:47Next, stir-fry the beef.
11:52Here are the seeds of the umami.
11:54I'll put in the nameko here.
11:58By adding nameko, the umami will increase and the thickness will be made.
12:07I'll put in some water.
12:16Finally, I'll put in the chives and green onions.
12:23The nameko is melting in my mouth.
12:25The spicy yuzuke-jan soup is ready.
12:29If you put the egg yolk on top, your cheeks will fall off.
12:35Do you break it up a little?
12:37That's right.
12:40It's melting.
12:41You're using a good egg again.
12:47It's good.
12:51That was a high-five.
12:53It's good.
12:54It's a gentle taste.
12:56I made it gentle.
12:57Do you add a little bit of spiciness later?
12:59I don't add a lot of spiciness.
13:11It's good.
13:13The nameko is melting in my mouth.
13:15It's good.
13:16It warms me up.
13:17I agree.
13:18Yasu-chan, do you go out to eat with your family?
13:22Yes, I do.
13:23Where do you go?
13:24I go where Asuma-san always goes.
13:27Is there a limit to where you can go?
13:29There is.
13:30Sometimes, I want to say something.
13:32When I say, can I sleep here?
13:33He says, you can sleep anywhere.
13:35When I say, do you want to eat yakiniku?
13:37He says, how about soba?
13:40He says, it's not good anywhere.
13:42That's not what we're talking about, Atomax.
13:44I heard you have a younger sister.
13:46She's an old man.
13:47I'm close to her age, so I know.
13:49Really?
13:55From children to adults,
13:57you can enjoy farming,
13:59Entame farming.
14:02There are all kinds of difficulties,
14:04such as cultivation methods and economic aspects.
14:07This is the Hanebe Aozora Seminar.
14:11TV Tokyo's strawberry-loving announcers,
14:14Mine-san and The Farm's Arai-san,
14:18are going to tell us more about Entame farming.
14:24Here's the first question.
14:26What do you do to get a lot of food?
14:29Kojima-san, what do you think?
14:31I exercise a lot.
14:34I make it sweet.
14:36That's not what we're talking about.
14:38The answer is,
14:39to get a lot of food,
14:41you stabilize the harvest.
14:46At The Farm,
14:47we grow a lot of strawberry seeds
14:49by cultivating them in a closed-off way.
14:52That's how we stabilize the harvest.
14:56By narrowing the gap between the seeds,
14:59we can get a lot of food.
15:01That's how we cultivate the seeds.
15:06But there are risks, too.
15:09This one really caught my eye.
15:11If it's close to you,
15:13there's a risk that you'll get sick.
15:17It's a disease.
15:18Here it is.
15:19The risk of getting udon-ko-byo.
15:22I've never heard of that.
15:24What's udon-ko-byo?
15:27Udon-ko-byo is a disease
15:29that spreads like white powder.
15:32If one strawberry is infected,
15:35there's a high risk that it will spread to everyone.
15:39Udon-ko-byo can be improved by doing something.
15:43Yasu-san, what do you think?
15:45By doing something.
15:46A strict check.
15:48That's right.
15:49The answer is,
15:50here.
15:51You can improve it with UV light.
15:54With UV light?
15:55Yes, Mr. Arai.
15:56If you look at the figure,
15:58there's something like electricity.
16:00This?
16:01Yes.
16:02This is UV light.
16:04By irradiating this,
16:06it activates the immune system
16:08to prevent the infection of udon-ko-byo.
16:11Is that so?
16:12With UV light,
16:15it activates the immune system
16:17to prevent the infection of udon-ko-byo.
16:20You can reduce the amount of pesticide,
16:23but you can't reduce it too much,
16:25so you have to wait for 3 hours.
16:30Let's move on to the second question.
16:32Do you know what it means
16:35when you say,
16:37〇〇 de oishii ichigo ni?
16:40No, I don't.
16:43I think this one is pretty easy.
16:46It's simple.
16:47It means,
16:48〇〇 de oishii ichigo ni.
16:49That's important, of course.
16:51I learned it in science class
16:53when I was in elementary school.
16:55Science class?
16:56Yes.
16:57Engineering?
16:58To do that,
16:59To do that?
17:00What do you need?
17:01The sun.
17:02And?
17:03Water.
17:04And?
17:06The sun.
17:07Oxygen and?
17:08Nitrogen?
17:09Yes, that's correct.
17:12It's difficult.
17:13So, it means,
17:14〇〇 de oishii ichigo ni.
17:17We put the machine
17:19that produces nitrogen in this house,
17:21and we stir it with the fan on top
17:24to deliver nitrogen to the strawberries.
17:27By adding nitrogen to the population,
17:30it promotes productivity
17:33and makes the fruits big and delicious.
17:37But,
17:38this is a very sophisticated device.
17:40It's going to cost a lot.
17:44Do you know how much it costs?
17:46Let's guess.
17:47How much do you think it costs?
17:49I think it's 20 million yen.
17:5120 million yen.
17:52I don't think it's a million yen.
17:53No.
17:5420 million yen.
17:5520 million yen.
17:56The correct answer is
17:58about 70 million yen.
18:01I underestimated you.
18:0370 million yen?
18:05Yes.
18:06What is the most expensive part?
18:08The most expensive part is
18:10the installation of the house.
18:12It costs about 40 million yen.
18:15It's this big.
18:16It's this big.
18:17Also,
18:18it's a place where the wind hits things,
18:20so it needs to be durable.
18:22That's why we use a good pipe.
18:24That's how expensive it is.
18:27You can also adjust the temperature automatically.
18:30Water, electricity, etc.
18:32The total is about 70 million yen.
18:35Let's go!
18:39Even if you go to a supermarket,
18:41the strawberries themselves are expensive.
18:44If you eat as much as you want,
18:46won't you get red spots?
18:48That's right.
18:49Actually,
18:50for us,
18:51if we eat more than 35 strawberries per person,
18:54we get red spots.
18:56More than 35?
18:57The average is about 25 to 40 strawberries.
19:01So, it depends on the person.
19:04What do you mean by that, Mr. Arai?
19:07You think that person eats a lot?
19:10I'm happy that they eat a lot.
19:12You're happy.
19:13But if they eat too much...
19:15I don't want them to eat more than 50 strawberries.
19:18Because it's so expensive and time-consuming,
19:21you can eat a lot of delicious strawberries, right?
19:24That's right.
19:25Let's move on to the next task.
19:28Let's plant!
19:30Did you do that?
19:34Planting strawberries
19:38Next,
19:39let's light up the strawberries.
19:44I'll help you with that.
19:48Maybe I shouldn't lean on him.
19:50You're leaning on him.
19:52Good luck, Mina!
19:54Now, let's start the commercial.
19:58Next,
19:59let's light up the strawberries.
20:03The key point is to make it look like an indirect light.
20:07Put the light on the back of the leaves.
20:10If you put the light on the back of the leaves,
20:14it'll look emotional.
20:16Emotional?
20:17Yes, it'll look like that.
20:19Kizuna AI lights up the night!
20:21A 50-meter light and a runner pin!
20:25Put the light under the strawberry
20:28and fix it with a pin at a 2-meter distance.
20:32First, let's stretch it out.
20:36It's going to be beautiful.
20:49Like this.
20:51Let's put it on top.
20:56Like this?
20:59Looks good.
21:01I'm going to try this.
21:04Avoid it.
21:13It's orange,
21:17so stick it in.
21:23It's harder than I thought.
21:25Oh!
21:27It's hard!
21:28Mr. Arai,
21:30there's light, right?
21:31Yes.
21:32Does it affect the strawberries?
21:34Strawberries tend to oxidize.
21:37Oh, I see.
21:38They oxidize when you want them to rest,
21:41so they don't look energetic in the morning.
21:43So I try to avoid it for an hour.
21:45So you have to rest the strawberries in the dark.
21:48Yes.
21:49I see.
21:51Should I pull it with this?
21:53Yes, pull it.
21:54Maybe I shouldn't pull it down.
21:56Mine, I'm pulling it down.
21:59I'm sorry.
22:00It's hard.
22:02That's it.
22:03Oh, really?
22:04That's it.
22:05This is the last one.
22:08Okay, we're done.
22:11Thank you, everyone.
22:13Now we just have to check it out.
22:15I want to see it.
22:16I really want to see it.
22:17What's going to happen?
22:18It's pitch black.
22:19Let's go to the center.
22:21We're done.
22:23We'll be waiting.
22:263, 2, 1,
22:29Tenko!
22:31Okay, good!
22:34The Hane-Ue Festival will be held!
22:37On April 19th,
22:39at The Farm in Kataru City, Chiba Prefecture,
22:41you can experience harvesting
22:43and participate in a quiz-free contest.
22:46We'll have an event where you can enjoy farming with Kojima-san.
22:50We'll also sell the original goods of the program.
22:53Please come!
22:55Now, let's turn on the lights!
22:583, 2, 1,
23:01Tenko!
23:03Okay, good!
23:05Beautiful!
23:06I didn't know the lighting was like this.
23:09It's so beautiful.
23:10It's like an adult's date.
23:11The lights are from the center.
23:13This is great.
23:15Beautiful.
23:16This is amazing.
23:17This is great for an adult's date.
23:20It's for adults.
23:21I understand.
23:22How is it?
23:23It's very beautiful.
23:24The light is coming from the back of the leaves.
23:26It's great.
23:27It's beautiful.
23:30It's a wonderful place.
23:31I'm falling in love.
23:35It's hard to convey the beauty of farming,
23:38but I'm glad everyone is enjoying it.
23:42It's beautiful.
23:43It's beautiful.
23:45Right?
23:46Here we go.
23:47There are so many colors.
23:48What do you think?
23:49Isn't it pretty?
23:51Let's take another one.
23:52I see.
23:53We're the only ones thinking about it.
23:55It's great.
23:56How is it?
23:57It's great.
23:58I'm glad.
24:00Can we take a picture?
24:01We have an announcement.
24:05We will be giving away 20 Kowama-chan tomatoes.
24:10For more information, please visit the program's website.
24:16The program is broadcast on TVer, U-NEXT.
24:24We got it.
24:25It's great.
24:26Higher.
24:27Higher.
24:28Isn't it too strict for me?