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00:00Let's eat!
00:08It's crazy how he sends me a list 10 minutes later.
00:12This, this, and meat buns.
00:18Let's eat.
00:26The season for meat buns is here.
00:31The meat is so juicy.
00:38All right, it's done.
00:40I'll send it.
00:47Let's eat.
00:49Fuka-hire-okoge-iri-su-ra-tama.
00:52Tama.
00:57Oh, su-ra.
00:59It's good for Tama.
01:03And?
01:05What about fuka-hire?
01:07Fuka-hire, fuka-hire.
01:09Could it be this?
01:15It's fun to split this kind of street food.
01:22I'm hungry.
01:28Huh?
01:29He already replied.
01:31What?
01:33Another one?
01:35Give me a break.
01:39When he's not busy with time and society,
01:41and when he's satisfied with happiness,
01:44he becomes independent and free.
01:48He doesn't bother anyone
01:50and enjoys eating alone.
01:53This is the best healing
01:55that modern people have been given equally.
02:00The best healing
02:03The best healing
02:07The best healing
02:11The best healing
02:14The best healing
02:17The best healing
02:29The 3rd floor.
02:39Excuse me.
02:41Welcome.
02:43Honey.
02:45You look bad.
02:47I'm fine.
02:49I have a lot of famous teachers.
02:52I'm here to see Mr. Wang.
02:54Mr. Wang?
02:55Yes.
02:57You have a good eye.
03:00You're lucky.
03:02I was asked to work for Mr. Wang.
03:05Work?
03:06Yes.
03:07Don't contact me.
03:08Yes.
03:11Over there.
03:13The fried rice has pineapple in it.
03:16Have you ever eaten fried rice with pineapple?
03:22Excuse me.
03:23I'm Mr. Wang.
03:26Please sit down.
03:36I'm here to talk about interior design.
03:39This one.
03:49This is my living room.
03:52I've been looking for a low table,
03:54but I couldn't find one.
03:56I'd like to ask a specialist.
03:58Your house is American Vintage.
04:04You don't look good in this outfit.
04:08No.
04:10This is for business.
04:12I need a fortune teller and a comedian.
04:16I need a character.
04:19I see.
04:20Yes.
04:21I thought about a lot of characters.
04:24I did fortune-telling.
04:27Fortune-telling?
04:30My father will be born this year.
04:36Yes.
04:37That's the reaction.
04:39I miss that reaction.
04:42I'm doing this kind of character from now on.
04:47Sometimes I'm really worried.
04:51Can I stay like this?
04:54What are you talking about?
04:56There are more than 20 fortune-tellers in China.
05:02What should I do?
05:05Why are you asking me that?
05:09Right?
05:12Fortune-tellers don't ask for directions.
05:15They ask for interior design.
05:18I know a few vintage interior designers in San Francisco.
05:23I'll send you a sample.
05:28One more thing.
05:30What is it?
05:32I need a fortune-teller.
05:34He's also an important business partner.
05:47You don't look well.
05:49You don't have an appetite.
05:52I'll drink sake.
05:57Are you okay?
05:59Yes, I'm fine.
06:01I'll take your fortune.
06:06This is great.
06:08Are you still doing it?
06:10Hurry up and finish it.
06:11Yes.
06:13I'm going to the south.
06:16I'm going to the south.
06:24Are you done?
06:26I'm done.
06:27You can go now.
06:29You look worse than before.
06:32I'm sorry.
06:33Mr. Wang, Mr. Li, and Mr. Yi.
06:35Mr. Taro, Mr. Taro, Mr. Yi, Mr. Yi.
06:38See you.
06:44I don't know which way is east.
06:47I don't care.
06:49I'm done with my work.
06:51I'm going to face the Chinese people.
06:56When I think about it,
06:58this scenery.
07:00I'm getting angry.
07:08I'm going to find a restaurant.
07:11I'm going to find a restaurant.
07:14I'm going to find a restaurant.
07:17However,
07:19there are so many Chinese dishes.
07:21I can't see well.
07:23I can't see well.
07:25I can't see well.
07:30I can't go to a big restaurant alone.
07:35I'm going to find a restaurant.
07:42I'm going to find a restaurant.
07:44I'm going to find a restaurant.
07:52This kind of restaurant is more comfortable for me.
07:57Shisen Marble.
08:01Shisen Marble.
08:03Shisen Marble.
08:05I can't judge the amount of information that I can get.
08:12I'm not going to lose to my hunger.
08:14I'm not going to lose to my hunger.
08:15I'm not going to regret it.
08:19OK.
08:23I'm ready to go to the restaurant.
08:25I'm ready to go to the restaurant.
08:29Hmm, I wonder what this place is like.
08:41What's this?
08:43Jinja Oni?
08:44Paikoumen?
08:46Wow, look at this cream!
08:48And Fuka Hire Gohan!
08:52Hmm, I'm getting nervous.
08:58That street smells good too.
09:06Taiwanese food...
09:08Reminds me of something.
09:11Beef belly curry?
09:14There's also Chinese curry.
09:17One of those is enough.
09:20Hmm...
09:24Huh?
09:26Did I walk here before?
09:28Did I get lost in the Great Chinese Palace?
09:31Huh?
09:33It hasn't even been five minutes yet.
09:36Let's hang in there.
09:39Ah!
09:40I'm on the main street again.
09:44Hong Kong, Shanghai, Taiwan, Beijing.
09:48It's like they're showing me a population of 100 million variations.
09:52If I get lost, I'll be doomed.
09:55What should I do?
09:58What should I eat right now?
10:04Huh?
10:05Did I leave the Great Chinese Palace?
10:10Hmm...
10:11I'm going to pass out.
10:14Beijing Duck is also a great street.
10:17But it's lined up.
10:21Hmm?
10:23Let's check it out.
10:28Wow!
10:29Hey, something's coming.
10:32This shrimp wonton looks good too.
10:40What?
10:41Kamameshi?
10:43Kamameshi in Chinese?
10:45I didn't know there was such a thing.
10:48I'm a little curious about this.
10:53Hi!
10:55I like the atmosphere in the store.
10:58A good counter for a meal.
11:02Okay!
11:03Let's bet on Chinese Kamameshi.
11:10Welcome!
11:12Here's your Chinese Kamameshi.
11:16Chinese Kamameshi?
11:18This way, please.
11:26Chinese Kamameshi goes well with Chinese Kamameshi.
11:28Yeah, it does.
11:29It's good.
11:31It's good.
11:33Here's your Chinese Kamameshi.
11:37Wow!
11:38So many birds!
11:41That's a whole chicken.
11:43Here's your water.
11:48Here's the menu.
11:52Before I get lost,
11:55Kamameshi, Kamameshi, Kamameshi.
12:03Shrimp wonton noodles.
12:07Let's see.
12:09Huh?
12:10There's no Kamameshi.
12:13Hey, hey.
12:15It was on the sign.
12:18Huh?
12:20Oh, there it is.
12:25Huh?
12:26This is Kamameshi, too.
12:28Huh?
12:29Huh?
12:30Huh?
12:32Excuse me.
12:33Yes?
12:34Can I order all the Kamameshi from 1 to 5?
12:37It's okay.
12:39Which one would you like?
12:41Please wait a moment.
12:42Here you go.
12:44If I ask for a whole chicken,
12:46she'll give me 2.
12:483 is also shrimp wonton, so I'll pass.
12:514 is raw egg and minced meat,
12:55but I think Chouzume Hoshiniku is more Chinese.
13:02Kamameshi
13:04Once she gets the Kamameshi in the middle,
13:06she can eat whatever she wants.
13:10Excuse me.
13:11Here's the crispy fried duck.
13:13Crispy fried duck?
13:15Thank you for it.
13:16Here you go.
13:17It's hot.
13:21How is it?
13:22It's good.
13:23It's good? I'm glad.
13:25I put a lot of love into it.
13:29Here's your Kamameshi.
13:31Can I wait a little longer?
13:33Yes, please take your time.
13:41Here it is.
13:44Wow, that's a lot.
13:49The duck looks delicious.
13:52Excuse me.
13:53Here's your Kamameshi.
13:55Can I have Chouzume Hoshiniku Kaibashira Kamameshi,
13:59crispy fried duck,
14:02and shrimp wonton noodles,
14:05and oolong tea, please.
14:07Certainly.
14:09Excuse me.
14:10Crispy fried duck and Kaibashira,
14:12and shrimp wonton noodles, please.
14:20Here's your oolong tea.
14:22Do you have a menu?
14:25Yes, I do.
14:31This sound.
14:33It's my duck.
14:38Here's your crispy fried duck.
14:41Please dip it in the sauce and eat it.
14:56It's a beautiful color that makes you want to eat more.
15:02Thank you for it.
15:05I'll eat it as it is.
15:19Wow.
15:20This is amazing.
15:25Crispy fried duck.
15:31Deep-fried duck.
15:33This alone is almost a victory in today's Chinese game.
15:50The skin is crispy.
15:53It's a duck.
15:55Does it mean this is also a crispy fried duck?
16:00It's very thick.
16:07I'll dip it in the sauce this time.
16:16It's sweet.
16:17It's plum.
16:20I see.
16:22It's a high-class sauce like Chinese plum jam.
16:27This is good.
16:30Here's a bowl of raw egg and minced meat.
16:33Mix it well and eat it.
16:37Thank you for it.
16:40This is also a super battlefield scent.
16:43It was dangerous.
16:45If there was no duck, I might have wanted to eat it.
16:49Thank you for waiting.
16:51This is Nagoya-style steamed rice.
16:54Let's mix it.
16:56Thank you for waiting.
16:58Thank you as always.
17:00Please come again.
17:05Excuse me.
17:06It's a small amount, but it's okay.
17:07Please come in.
17:10Welcome.
17:12Please come in.
17:14It's hot.
17:15Welcome.
17:18Mom, I'll go upstairs.
17:20Please.
17:21Clean up the table in the back.
17:23Okay.
17:31Thank you for waiting.
17:33It's shrimp wonton noodles.
17:46Shrimp wonton noodles
17:53It's heavy.
17:54Which one is it?
18:03This is full of shrimp.
18:11I've never eaten such a strong shrimp wonton.
18:17It's hot.
18:28This soup.
18:32What should I do?
18:47Oh, no.
18:50What is this noodle?
18:56It's different from ramen.
19:00What is this noodle?
19:06Shrimp wonton has different types of noodles.
19:16This is a very good type of noodle.
19:28Wonton is written as drinking clouds in kanji.
19:32This is a wonton that eats clouds.
19:36Excuse me.
19:37I'd like two bowls of udon.
19:38Okay.
19:39One serving of kamameshi, one serving of shrimp, one serving of seafood yakisoba, and half of a whole chicken.
19:44Okay.
19:45Thank you for waiting.
19:47Here is kamameshi.
19:50Please mix it well.
19:53Here it comes.
20:09Excuse me.
20:10Here you are.
20:16What is this?
20:19It smells so good.
20:30It's good, isn't it?
20:35Okay.
20:36Chinese kamameshi.
20:38Thank you for everything.
20:46Wow.
20:48What is this?
20:54I can't stop eating this.
20:57This is totally different from Japanese kamameshi.
21:04The umami of chowzume and kaibashira goes well with rice.
21:12The umami of chowzume and kaibashira goes well with rice.
21:27The more I eat, the more I like it.
21:30I can eat 100 cups of rice with this.
21:42I can't stop eating this.
22:00Kamameshi without duck.
22:05I've never imagined this world.
22:12Kamameshi with duck.
22:15Kamameshi with duck.
22:18I'm surprised.
22:22This soup goes well with kamameshi.
22:30Excuse me.
22:31Yes.
22:32Can I have this instead of rice?
22:34No problem.
22:37If you can't finish it, I'll give you more.
22:40Then, I'll have half of this.
22:43Okay.
22:44I'll take the rest home.
22:56Excuse me.
22:57This is steamed chicken with salt.
23:02Steamed chicken with salt.
23:04It looks delicious when you see it up close.
23:11Steamed chicken with salt.
23:22It's delicious.
23:25It's different from duck.
23:27It tastes like chicken.
23:31It's delicious.
23:40Steamed chicken with salt.
23:45It's salty.
23:48The salty taste makes me want to eat more.
23:55It's still delicious.
24:00It's still delicious.
24:02Steamed chicken with salt.
24:08This is a duck from Marudori.
24:11This is a bird-type duck.
24:14It's delicious.
24:27The more I eat, the more tired I get.
24:32It's the power of Chinese food.
24:41In the pot of soil, Chinese meat and Chinese seafood are in a heated battle.
24:50The energy is transferred to the mother earth, rice, and a new life is born.
25:03It's delicious.
25:06This is the first time I've ever eaten Chinese food.
25:13I'm very satisfied.
25:21I'm glad I came to this restaurant.
25:25In this vast jungle of Chinese food, I want to praise myself for discovering this little thing.
25:39There is no border to deliciousness.
25:42Thank you for the food.
25:52Thank you for the food.
25:57I'll collect the rest.
26:01It was delicious.
26:07Thank you for the food.
26:11I'll start with 5,000 yen.
26:17290 yen.
26:19This is a souvenir.
26:26Thank you very much.
26:28Please come again.
26:35It's a great opportunity.
26:39Cantonese food.
26:41It's a gourmet food.
26:47It's in the south.
26:49It's in the east and south.
26:51It's a fortune.
27:08Is it a good fortune?
27:18Is it a good fortune?
27:27After commercial break.
27:31Weird food.
27:33Kusumi Masaiki, the original creator, is visiting the restaurant.
27:40I'm Kusumi Masaiki, the creator and musician of Kodoku no Gourmet.
27:45I'm surprised to see that this is the 8th season.
27:50I'd like to keep doing what I'm doing.
27:53I'm looking forward to the 8th season.
27:56This time, we're at a restaurant in Yokohama, Chukagai.
27:59They serve Cantonese cuisine, Nanetsu Bishoku.
28:02What's this?
28:03This is home-made steamed pork.
28:06Steamed pork?
28:07Yes.
28:08What's this dish?
28:09It's stir-fried celery.
28:12You stir-fry it with celery?
28:13Yes, I do.
28:15That looks good.
28:17Please try it.
28:19Now that you've said that, I'll try it.
28:24Now that the menu has been decided, let's start with...
28:28He's drinking it again.
28:37It's good.
28:39This is the stir-fried pork and celery.
28:44How is the first dish of the 8th season?
28:49It's good.
28:51It goes well with the celery.
28:55It's good.
28:57It goes well with the celery.
29:01KUSUMI orders something else.
29:05I'll add a lot of this.
29:07It's overflowing.
29:09It's overflowing.
29:14I'm curious about the taste of the water.
29:18There's a good sound coming from the kitchen.
29:22He's adding soy sauce to the beef.
29:29It's good.
29:30The taste of the sauce and soy sauce.
29:32It's strange.
29:33It's good.
29:35I'll put the spilled part here.
29:41It's overflowing again.
29:44Nanyutsu Bishoku, a restaurant serving delicious Kanton cuisine.
29:48Check the program homepage when you come here.
29:53Next time, the lonely gourmet.
29:55By the way, Takaido's steak and meat battle.
29:59Look forward to it.