Category
🦄
CreativityTranscript
00:00Here we go! Show your dope! Put your hands up!
00:09Don't send me anything, what the heck?
00:12But why? I don't know, you could send me anything!
00:15There could be poop in there, I don't know.
00:18But you know, some guys actually get some presents from the promoters.
00:24I know, but our audience wouldn't give us presents.
00:27Why? I don't know, they'd give us weird stuff.
00:29They'd send us really weird things.
00:30No, actually there is some good comments.
00:33There are absolutely good comments, I'm not going to say that there aren't good comments.
00:36I'm just saying that you have creative minds, and that you could send us anything.
00:40Yeah, but on our previous magnet fishing, which we filmed together,
00:48and when we were fishing some treasure, and trash mostly,
00:52there was a lot of good comments, so thank you guys, we appreciate it.
00:56We love you, watch that video more, it's awesome.
00:59Also don't forget to leave some likes to our page, it would help a lot.
01:04And we really appreciate it.
01:06We're growing pretty fast, but we could grow faster with your help.
01:09We're like that ad for the military, where they're like, we want you.
01:15Dang, I don't want to associate with that.
01:19Like I'm just saying, it's kind of similar.
01:21Alright, so we got an almond that's not even in it.
01:23Like, okay.
01:25It's kind of...
01:26Nothing in it.
01:27That's hot.
01:28Okay.
01:29Press it down, and now it's ravioli.
01:33Okay, wait.
01:34Just a roll?
01:35Okay.
01:36Is it a special roll?
01:37Is it the...
01:38Ah, it's going to grow weird.
01:40And then they take off the rope.
01:42That is pretty cool.
01:44That's actually nice.
01:45That looks nice.
01:46I guess they impressed it.
01:47Yeah, first one.
01:48First one that we impressed Archie with, very good.
01:51Very good.
01:52Very nice.
01:53Good ratio, 101.
01:55Okay, so we're slicing this up nice and thin.
01:58So, perfect squares.
02:01Beautiful.
02:02Wow.
02:03Not that surprising, but okay.
02:05Oh, actually, kind of clever.
02:08Who first came up with this idea?
02:11Was clever.
02:12Will.
02:13Yes.
02:14Everyone afterwards?
02:15Stupid.
02:16No.
02:17If I was at a restaurant and they brought out that bread, I'd be like, wow, they have fancy bread.
02:21Yes, but they did so many actions wrong.
02:24You thought it would be something more special.
02:26Yeah, something crazy should have appeared.
02:27Ooh, spinach pie.
02:29Oh, wow.
02:30I love spinach in baked goods.
02:33It's the best.
02:35One time I gained like, I don't know, five pounds in like two weeks because I ate spinach pies every day.
02:43Perfect.
02:45It was delicious.
02:47Did it work?
02:48It worked.
02:49It was great.
02:51Wow, those also look pretty cool.
02:53It's like, wow, okay.
02:56Now, we're cutting open some dough squares.
03:01With a bunch of work.
03:05It looks like it's going to be a pie of some sort.
03:07I don't know.
03:08I don't like it.
03:09You don't like it?
03:10No, I don't like it.
03:11Why don't you like things?
03:12What is with you and not liking things?
03:14Guys, do you like, I don't know, what is this?
03:16I mean.
03:18What are you, the dough police?
03:19Yes.
03:21Here we go.
03:23Show your dough.
03:24Put your hands up.
03:30That dough has way too much yeast.
03:31Dough police, open up.
03:34Never mind.
03:35All right.
03:36So, we have some dates.
03:38God, I wish I had a date.
03:42That was such a bad joke.
03:43Sorry.
03:44Sorry, everybody.
03:45All right, and it looks like a fish thing.
03:47Damn here.
03:49Somebody, please.
03:50Somebody date me.
03:52No, not on the internet.
03:54You can't trust anyone on the internet.
03:57I actually have fun with this.
03:59Yeah?
04:00Yeah.
04:01Have you dated someone on the internet?
04:02Mm-hmm.
04:03Yeah.
04:04Like, only through the internet?
04:05Like, you didn't actually meet?
04:06Ah, no.
04:07We actually start, you know, communication.
04:09Ah, from the internet.
04:10Yeah.
04:11And then afterwards, it progressed to real life meeting.
04:13Exactly.
04:14And then they turned out not to be a 50-year-old man.
04:17Yes.
04:18That's wow.
04:20I was surprised.
04:21Yeah.
04:22I got there and I was like, whoa, I'm kind of disappointed.
04:24I thought you were going to be an old guy.
04:29Okay.
04:30So, ooh, that looks like a sexy bun.
04:32Nice.
04:33Wow.
04:34Okay.
04:35These are the best baking, caking action hacks you've ever seen on the internet.
04:39Are you ready?
04:40Yeah.
04:41I'm ready.
04:42You're ready?
04:43Let me see.
04:44That blowing.
04:45What is that?
04:46I didn't get, but okay.
04:48Okay.
04:49So, we have little sausages.
04:50We're wrapping in these.
04:51Ooh, that looks really good.
04:53Yeah, I want it.
04:54I want it now.
04:55Okay.
04:56Sausage roll.
04:57Sausage roll.
04:58Yeah, they're like the opposite.
04:59They're like inverse sausage rolls.
05:00Yeah.
05:01Or like braided sausage rolls.
05:02It's actually nice.
05:03Yeah.
05:04They have this thing.
05:05It kind of looks like lady fingers, which is like, I forgot what's in it exactly, but
05:09they look very similar.
05:10Mm-hmm.
05:11They're like braids.
05:12They put stuff inside the dough.
05:13I think it's like peanut butter or something.
05:15Magnifique.
05:16Sorry, I didn't get what it was.
05:19It's called lady fingers, and it's the same concept as that braided dough, but it's a
05:24dessert, and it's delicious.
05:26I feel hungry now.
05:27Me too.
05:28They look kind of like insects, so no, not so much.
05:31They look like little grubs.
05:33All right, walnuts.
05:34Close it up.
05:35It looks like one of those bao buns from Asian restaurants.
05:39Yeah.
05:40Those are good.
05:41This is khinkali from Georgia.
05:43Mm, yeah.
05:44Wow, that's pretty.
05:46Oh, okay.
05:48Pretty delicious looking.
05:49Yeah.
05:50I guess so, but is it tasty enough?
05:52You know, this is special dough for molding or for creating, not that tasty.
05:58That's true, actually.
05:59You're right.
06:00You're right.
06:01Cheese inside.
06:02It looked like more cheese, but it's dough, I guess, and now we're wrapping it up with
06:05some bacon.
06:06Boom.
06:07This already looks awesome.
06:08It looks fucking beautiful.
06:10Sorry.
06:11I got a little...
06:12Far mood.
06:13Far mood.
06:14Farm grown chicken.
06:15Mm-hmm.
06:16Yeah.
06:17Okay.
06:18They just twisted the dough and that's it.
06:19Is there a point of this?
06:20It was like a necessary action, right?
06:21It looks nice.
06:22Yeah, pretty.
06:23You just seem not impressed by these buns.
06:24What would impress you?
06:25What does it take?
06:26That's complicated.
06:27Okay, I'll tell you.
06:28I'll tell you.
06:29I'll tell you.
06:30I'll tell you.
06:31I'll tell you.
06:32I'll tell you.
06:33I'll tell you.
06:34I'll tell you.
06:35I'll tell you.
06:36I'll tell you.
06:37I'll tell you.
06:38I'll tell you.
06:39Okay, I'll tell...
06:40So, they didn't...
06:41They did nothing to surprise me yet.
06:42But maybe...
06:43They do.
06:44Let's see.
06:45Maybe they do.
06:46All right, maybe right here.
06:47What do we want?
06:48We're making a little bone out of dough and we're roughing it up and then boom.
06:49I don't know.
06:50Okay, not this one.
06:51This one.
06:52I don't know.
06:53What are they doing here?
06:54I have no idea.
06:55They can go anywhere.
06:56Honestly, they can make a toilet hack out of this.
06:57I don't know.
06:58They...
06:59You know.
07:00Okay.
07:01Okay.
07:02Okay.
07:03Okay.
07:04Okay.
07:05Okay.
07:06Okay.
07:07Okay.
07:08Okay.
07:09Okay.
07:10Okay.
07:11Okay.
07:12Okay.
07:13Okay.
07:14Okay.
07:15Okay.
07:16Okay.
07:17Okay.
07:18Okay.
07:19So, the reason...
07:20One dough and another dough.
07:21Yeah.
07:22And then inside it's all pretty dough.
07:23Okay.
07:24Okay.
07:25Okay.
07:26See, it's nice.
07:27But I want to see all of them baked.
07:28I don't just want to see their shapes.
07:29You know, like that's...
07:30That's a thing.
07:31This is the dough for, you know, for molding that one.
07:32Yeah, it's not for actual baking.
07:33Yes.
07:34So...
07:35Very sad.
07:36Very sad.
07:37Because I think after, you know, baking they will look pretty, you know, they will.
07:45Guys, are you any bakers up in the chat?
07:48Can you let us know what is your favorite thing that you've ever baked?
07:51And if you have any pictures and you want to put those, feel free.
07:55Because I'm hungry all the time. All the time. I'm looking for new things. If you want to add the recipes, appreciate that.
08:00If you want to mail us,
08:03just kidding, I don't think we have a postbox.
08:05All right.
08:09I remember videos on the internet from like early 2000s where people would be like, oh, yeah, mail me.
08:13I would never trust anyone to mail me.
08:19All right, so we have some more dough, there's a little hole in it,
08:23and we're gonna take another color of dough, put it in the middle. It looks like a peapod a little bit.
08:27Yeah, and it's a peapod. I was right!
08:31Wow.
08:32Nice. Nice. I want to see a whole video about cake baking, like actual cakes, like really creative looking.
08:38You know, I can't believe it's not cake.
08:40Have you seen the show? Like they actually have a competition. Yeah. Yeah.
08:45I want 5-Minute Crafts to like do a whole thing about making cakes look like other things. Okay. I know it takes time.
08:52It actually takes time, efforts, and...
08:55Okay, and talent.
08:58What do you mean? No! What do you mean? No, you need to be an artist! We have 5-Minute Crafts watching!
09:07No, no, no, no, I'm not about you, George. Not about you, George. Don't worry about it. Yeah.
09:14Stacey, a little bit about you.
09:16Just a little bit.
09:18I'm just getting a vision that there's a Stacey.
09:21I was like thinking, are there any Stacey's?
09:23Stacey's too much of an American name for that, so yeah. Okay.
09:32What is that?
09:34Oh, I kind of like that.
09:37It reminds me of the time stone from the Marvel Cinematic Universe.
09:43I want to eat it.
09:44I've been wanting to eat it for a while now. I just want to see the object which you wouldn't eat.
09:50Yeah, there's no object. I don't know if there is, actually.
09:53Honestly, aside from like things that will kill me and things that will make me sick,
09:58I'd probably eat it. You know, I've eaten insects. I've eaten
10:02really gross century eggs. I've eaten the world's smelliest fish. Yes.
10:07I still can't believe that you did it. I know. Give us more and maybe I'll do it again. Yeah, more reactions.