Skip to playerSkip to main contentSkip to footer
  • 3/19/2025
Layered with Gruyère and Parmesan, a bubbling dish of this rich and creamy potatoes au gratin will truly stop the show.
Transcript
00:00
00:05
00:10
00:15
00:20
00:25
00:30
00:35
00:40
00:45
00:50
00:55

Recommended