In this video, learn to turn humble cabbage into a healthy, gourmet delight with an Cabbage Steaks au Poivre recipe! Inspired by the classic French peppercorn steak, these thick, roasted cabbage slices are coated in a bold, creamy peppercorn sauce that’s rich, savory, and full of flavor.
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00:00at a steakhouse steak au poivre might be one of my favorite orders the spicy peppercorns the creamy
00:05sauce so why not put it on a cabbage steak oil season and roast your cabbage steaks then let's
00:10make that sauce we've got onion we've got garlic and of course peppercorns to coat our charred
00:14cabbage all those alliums and spices go into a pan we're adding booze then some cognac stock
00:22and half and half and reduce it until you've got a thick creamy sauce that's worthy of a beautiful
00:27steak i love that the sauce seeps through all of the layers here so you're getting some with
00:31every bite and then i'm adding more fresh pepper on top i will say it's really good they're not
00:37cute but they're really good it's a cabbage steak for the win