Music festivals have a big impact on the environment. In France however, We Love Green is trying to change that.
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00:00🎵 Outro Music 🎵
00:30The big events are rather complicated to manage in terms of flow, public, waste, energy.
00:55So we try to optimise them all, with a series of solar panels, biofuels, and now hydrogen hydrogen groups.
01:05We are going to test a lot of solutions, and we hope to be able to share them with our colleagues at the French Festival.
01:11It's really about bringing this big event into modernity, because it's the future and we don't have a choice.
01:19The big events have to change.
01:25I'm going to explain to people how to sort, because Willow Green's dishes are completely compostable.
01:41The urine is stored, and then it is transformed into nitrogen to be put back on fields and crops.
02:12They really try to offer quality food.
02:16They make sure that the food stands are as local as possible.
02:23For example, they make us calculate the carbon footprint of the dishes we serve.
02:29The idea is to be aware of what we eat and what we serve as a restaurant.
02:41I think it's an excellent initiative, especially because it's very good and very tasty.
02:56I'm learning that it's done with organic waste.