マツコ＆有吉 かりそめ天国 半〇〇になってほしいメニュー 空港散歩の達人
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00In the previous episode...
00:03If you go to the airport,
00:06you can't force yourself to buy something.
00:10Shin-Chitose is...
00:13I want you to fold it.
00:15This is Shin-Chitose.
00:17You're overdoing it.
00:19Matsuko regrets that she doesn't have enough time.
00:23The number of souvenir shops and restaurants at Shin-Chitose Airport
00:27Shin-Chitose Airport is ranked 3rd in Japan.
00:31There are about 190 shops.
00:34However, even at night,
00:37you can't stay there for long.
00:40In order to enjoy Shin-Chitose in a short time,
00:43a master of the airport came to the northern land.
00:47I think this is good.
00:49I'm grateful for this.
00:51If you want to live at the airport, that's fine.
00:55I want to live at the airport.
00:59Prepare for landing.
01:01Prepare for landing.
01:03I won't leave the airport.
01:11He's active only at the airport.
01:14He's the best.
01:16He's the best at the airport.
01:19I thought I could do many things at Shin-Chitose Airport.
01:24But I was told that I could only go out.
01:27I'm glad.
01:29Of course, he was allowed to go to the previous airport.
01:36I've been to the airport 5 times this year.
01:40I know a lot about the airport.
01:44I want to stay at the airport for 3 hours.
01:473 hours? That's good.
01:493 hours is perfect.
01:51If I return the rental car and come back,
01:53I can stay at the airport for 1.5 hours.
01:56If I stay at the airport for 3 hours, I can be completely satisfied.
02:00That's why I don't leave the airport.
02:04In order to enjoy Shin-Chitose in a short time,
02:07a master of the airport came to the northern land.
02:14A master of the airport.
02:16Shin-Chitose Airport.
02:19First of all, there are more than 80 souvenir shops in Hokkaido.
02:22Hokkaido Shopping World.
02:25First of all, I've never been to Haragoshirai.
02:28Haragoshirai is the airport where people go to Haragoshirai.
02:32So, I can say that Sapporo Haragoshirai Airport is good.
02:35There is a pattern like this.
02:37I went to Hokkaido and couldn't eat.
02:40There is a pattern like this.
02:42Shin-Chitose Airport.
02:44Don't make a catchphrase.
02:46The most popular sweets are lined up in every shop.
02:50Snow White Cheese, which is popular for its raw-textured cheese chocolate.
02:55Freshly baked in the store.
02:57A lot of custard cream.
02:59Crispy and savory.
03:01Hokkaido Apple Pie, which is limited to the airport.
03:05Popular Hokkaido souvenirs are gathered on this one floor.
03:10However, the master doesn't waste time to line up.
03:15As soon as you arrive, you can buy sweets.
03:20You can eat them by yourself.
03:23Really?
03:24As soon as you arrive, you can buy this small one.
03:27This is delicious.
03:29This is not for souvenirs.
03:31You can eat it by yourself.
03:33White for souvenirs.
03:34A typical white lover eats it by himself, not as a souvenir.
03:38That's the master.
03:40You can put it here.
03:43You can put it in a portable container.
03:46I don't smoke, but I have a lover.
03:50You don't have a lover.
03:51A white lover is just warming up.
03:54From now on, he will show his true self.
03:57There is a place in Anaba that is not on the floor map.
04:03A sushi restaurant.
04:04Let's go there.
04:06A restaurant that is not on the floor map.
04:10What is the sushi restaurant in Anaba that the master knows?
04:13I'm glad to see this.
04:14Hello.
04:16You can line up here.
04:19It's not on the floor map, but there is a mini sushi restaurant.
04:25We visited a souvenir shop run by a middle-aged man who sells middle-aged men in Sapporo.
04:31Sushi is in the corner of the market.
04:34The main menu is seafood.
04:36This is a crab.
04:39This is amazing.
04:41It looks like a kikkoshimori.
04:43This is not a kikkoshimori.
04:45This is embarrassing.
04:47I don't want to use this pose.
04:51Even if you don't go to the market in Hokkaido, you can line up here at the airport.
04:57This is a boiled egg.
04:59How do you eat this?
05:02I'm eating sushi in Anaba at the airport.
05:07This is the 57th sushi in Sapporo Seafood, a souvenir shop.
05:13There are many rare fish in the market.
05:18I found this by accident when I was trying to catch other fish.
05:23From the front, it looks like an octagon.
05:26This is a mysterious fish that is only delicious.
05:31There are 60 kinds of sashimi.
05:36You can buy all the fish you missed during your trip to Hokkaido.
05:41I'm going to use this a lot.
05:43If you become a middle-aged man, you can order this.
05:47This is a shishamo.
05:49Do you often grill and eat shishamo?
05:52It's a little different from that.
05:54This is imported from Hokkaido.
05:58You can only eat this in the Pacific Ocean of Hokkaido.
06:01This is a grilled shishamo.
06:03I've never eaten grilled shishamo.
06:05This shishamo has a small amount of fish, so it's easy to eat.
06:09This is a rare fish that can only be eaten in a limited number of shops.
06:13This is thicker and juicier than the shishamo we usually eat.
06:24This is delicious.
06:26The meat is soft and fluffy.
06:28The white meat is delicious.
06:30This is different from the shishamo we usually eat.
06:33Shishamo looks like this when it's raw.
06:38This is a Keiji.
06:40Keiji?
06:41This is said to be able to eat 20,000 fish.
06:46Can you eat this?
06:48Keiji is a young fish from Seijuku.
06:52The fat content is about three times that of ordinary fish.
06:55It has a soft and rich taste.
06:59Wait a minute.
07:01Is this a fish?
07:05This is delicious.
07:07Do you eat this there?
07:13This is delicious.
07:21This is really delicious.
07:23This has a lot of fat and doesn't smell at all.
07:29This is the most delicious salmon I've ever eaten.
07:32This was sold at the airport.
07:34Thank you very much.
07:36Why are there so many rare fish?
07:38This is a fish that is sold in the middle of SAPPORO.
07:43Our president is the chairman of SAPPORO.
07:46He is the chairman of SAPPORO.
07:49He is the chairman of SAPPORO.
07:53I don't have such a powerful word.
07:56He is the chairman of SAPPORO.
07:58He is not only good at cooking.
08:01He is also good at cooking.
08:03It's hard to see, but it's a little sweet.
08:08This is a soft-boiled salmon roe with a buttery taste.
08:13I can't introduce all of this.
08:17This is a soft-boiled salmon roe with a buttery taste.
08:23Thank you very much.
08:25I didn't know that soft-boiled salmon roe could be made like this.
08:29I want to go on a trip like this.
08:31I want to go all over the country and eat only at the airport.
08:37After eating sushi, I will look at the souvenirs.
08:41There are a lot of souvenirs.
08:44She will guide me.
08:47What is your name?
08:49My name is FUJISHIMA.
08:52FUJISHIMA doesn't come out of the airport.
08:56The first goal is to buy souvenirs at the airport.
09:01People tend to buy souvenirs near the departure lobby.
09:05She suggests a slightly different way to go.
09:08She goes to ANABA in the back of the floor.
09:11This is the route recommended by a specialty store in Hokkaido.
09:16Do you often see this?
09:19This is KITAKARO.
09:21I feel the history of this.
09:24Young people don't do this.
09:27KITAKARO, which was established in 1933, is famous for its salmon roe.
09:34This is a famous product that can be eaten raw.
09:38This is a salmon roe.
09:40This is a seafood that is used in Hokkaido.
09:44This is a secret.
09:47This is a fish powder.
09:51This is a fish powder.
09:57This is more seafood than other seafood.
10:03That's right.
10:05That's why it's famous.
10:07There is a difference in taste.
10:09I eat salmon roe in Akiyama.
10:16This is a real salmon roe.
10:19There is a feeling of salmon roe in the rice cake.
10:23It tastes like soy sauce.
10:25This is good for a tsunami.
10:27Is this commercial in Hokkaido?
10:29Yes.
10:32We are confident in the various flavors of Hokkaido.
10:37We made Hokkaido's original ingredients into one candy.
10:41Please give this to your family as a souvenir.
10:45We are KITAKARO.
10:57Is this really a commercial?
11:00I don't think so.
11:02This is amazing.
11:05Is Shine Muscat in Hokkaido?
11:08That's right.
11:10It doesn't work in Hokkaido.
11:12This is amazing.
11:13This is Shine Muscat juice.
11:15This is rare.
11:18Shine Muscat is also made in Hokkaido.
11:22The sweetness of Shine Muscat is concentrated.
11:26I didn't know that.
11:27In this Hokkaido fruit specialty store, Shine Muscat is made into juice.
11:38This is delicious.
11:40This is very delicious.
11:42This is delicious.
11:43The taste of Shine Muscat is strong.
11:46The taste of Shine Muscat is concentrated.
11:49This is the most delicious liquid in the past few months.
11:53This is delicious.
11:55I will never forget this.
11:57The expert does research to find the ultimate taste.
12:02Hello.
12:04Are you on a school trip?
12:06I came from Fukuoka.
12:07Where did you come from?
12:08I came from Fukuoka.
12:09Are you going home?
12:10I'm going home.
12:11What did you buy?
12:12You bought a lot.
12:13I bought a lot.
12:14How much money did you spend?
12:16I spent 30,000 yen.
12:1730,000 yen?
12:18That's a lot of money.
12:20Did you spend 30,000 yen?
12:21Did you buy white coffee?
12:23I bought it.
12:24Don't you want to eat it now?
12:25I want to eat it now.
12:26You want to eat it now, don't you?
12:27I want to eat it now.
12:28The children are happy.
12:32Everyone is happy.
12:33Is it okay?
12:36Everyone wants to eat it.
12:38It's the best.
12:39You want to eat it now, don't you?
12:40I want to eat it now.
12:41After returning home and giving it to your family, you will eat it.
12:45You are waiting for that moment.
12:48Thank you very much.
12:49You can't help it.
12:50Thank you very much.
12:51You can't help it.
12:53Say, see you again, Mr. Sora Koichi.
12:56See you again, Mr. Sora Koichi.
12:58Thank you very much.
13:00I won't leave the airport.
13:08He is laughing.
13:09I will only accept the permission of the guardian.
13:14I want to use this place.
13:16That's right.
13:17Next, there are more than 50 restaurants from A to U.
13:22Third floor, gourmet world.
13:24And the master changes from Sora Koichi.
13:28He is in the museum related to ZUDON, which displays airplane tires.
13:33This is amazing.
13:35ZUDON is supported by this.
13:38It's a lot less.
13:40You can see this at the airport.
13:43It's a big deal.
13:46You can see this at the airport.
13:49He is a young man who doesn't have the hairstyle he wants.
13:55I know what you want to do.
13:57But you have already exceeded that hairstyle.
14:02Maybe it's because I'm a voice actor.
14:07First, he searches for gourmet food.
14:11It's a soup curry shop.
14:13Soup curry, soup curry.
14:15Is this a different shop?
14:18Isn't this too close?
14:20This is a soup curry shop.
14:22In Shinjitose Airport, it is easy for customers to come to the shop.
14:30I'm looking at the sales.
14:34Are you looking at the sales?
14:35Yes, I'm looking at the department.
14:38Do you know which one is this month?
14:41Isn't this a strange atmosphere?
14:43It's okay.
14:45He checks the sales of each store.
14:48If there is a store where sales have dropped a little, he will hold a meeting to increase sales.
14:55This is a high-quality competition.
14:57This is the secret of Shinjitose Airport.
15:01This is the most competitive area.
15:05There are so many people.
15:07What is this place?
15:08This is a ramen dojo.
15:10There are 10 ramen.
15:13Is this the same as the soup curry shop?
15:16Yes, I checked everything.
15:18What are you checking?
15:21Even if you don't go around Hokkaido, you can find it at Shinjitose Airport.
15:25This is a ramen dojo.
15:28This is a ramen dojo.
15:30This is a rich soy sauce ramen with a lot of roasted corn and a sweet taste.
15:37This is a rich soy sauce ramen with a soy sauce base and a fish.
15:44This is a ramen soup with a lot of salt ramen and a lot of green pepper and pork.
15:49This is a ramen with a lot of salt ramen and a lot of spiciness.
15:53This is the best ramen dojo in Japan.
15:58This is the best ramen dojo in Japan.
16:03Where is the main store?
16:04The main store is in the city of Sapporo.
16:07Is the main store there?
16:09Yes.
16:10The main store is in the city of Sapporo.
16:17Why are you so anxious?
16:20I'm sorry.
16:21Among the five types of ramen, which one is the most popular?
16:27Thank you for waiting.
16:31This soup looks really delicious.
16:35The soup looks delicious.
16:36Soup?
16:41Delicious.
16:42It looks delicious.
16:44It's hard.
16:47It looks delicious.
16:48It looks really delicious.
16:52All the freshly baked bread looks delicious.
16:54Let's split it in half.
16:55If you say that, everything will be delicious.
16:58Everything will be delicious.
17:03Among the five types of ramen, which one is the most popular?
17:07Thank you for waiting.
17:09This soup looks really delicious.
17:15The soup looks delicious.
17:17This is Hokkaido ramen, which is limited to Hokkaido.
17:21This is medium-thick egg noodles, corn, butter, scallops, and crab.
17:27This is a luxurious miso ramen made with ingredients from Hokkaido.
17:31After all, the basic miso ramen is the most delicious.
17:37This is delicious.
17:38This is very soft.
17:40Butter and corn are really delicious.
17:43Usually, butter and corn are delicious.
17:46But this miso ramen is delicious.
17:49This is the best miso ramen I can eat when I travel to Hokkaido.
17:54I heard that you know the sales of this ramen.
17:58Yes.
17:59Does that mean that this ramen is the most popular?
18:03No.
18:04No?
18:05I don't think so.
18:06It's not in that order.
18:08I want to know how much you blame this ramen.
18:11You can't blame this ramen too much.
18:14I'm sorry.
18:19You don't blame this ramen too much.
18:20I don't blame this ramen too much.
18:23I don't blame this ramen too much.
18:30I feel like I'm pointing a gun at someone.
18:33The ingredients of this ramen are mixed ingredients.
18:36This is white miso.
18:38This is a kind of special miso made from squid.
18:43This is a secret seasoning.
18:46This is a soup made of pork bone and pork cartilage.
18:49This is an authentic soup.
18:52I want to listen to Matsuyama-chan's words until the end.
18:53This is a soup of miso and pork bone.
18:56This is a spicy soup.
18:58This is the only ramen that has a nice aroma of spices.
19:03I came here because the Chitose Airport is in a big trouble.
19:07Do you feel it around here?
19:09There are more and more foreigners now.
19:12Can you deal with that?
19:21Stop it. How long are you going to ask me?
19:28You're out.
19:32You have to do that much.
19:34You're asking too much.
19:38The four-story Oasis Park is a great place to travel.
19:45This is the first Japanese high school movie theater.
19:50There are more than 80 playing games.
19:53This is a full-scale game corner.
19:58This is funny.
20:07He is a rich man from a foreign country.
20:13He has money.
20:16This is also an animal movie.
20:19I've never seen it.
20:21I'm against it, but it doesn't matter.
20:25It takes an hour and 40 minutes to walk around the airport.
20:28If you're a master, you can get rid of your fatigue for tomorrow.
20:45New Chitose Airport Hot Spring
20:48Chitose Airport Hot Springs are delivered every day.
20:51You can stay overnight.
20:53There is also a health resort.
20:58It's cold.
21:02It's really cold.
21:06It's snowing a lot.
21:09It's cold.
21:13It's minus.
21:17It's hot.
21:19I'm going crazy.
21:23It's really cold.
21:25It's still cold.
21:27It feels good.
21:31It's dangerous.
21:33Airplanes are coming.
21:40It's cold.
21:43It's cold.
21:45I don't care about airplanes.
21:49I don't care about airplanes.
21:51I don't care about airplanes.
21:55I don't care about airplanes.
21:58Besides the hot springs, there is a special place that heals the tired body.
22:04Do you push me so much?
22:06This is great.
22:08I should push you back.
22:10I'm tired.
22:12Don't push me so much.
22:14Don't be rude.
22:16I'm fine.
22:19This is a traditional ceremony.
22:24What should I do?
22:26What?
22:28Wait a minute.
22:30I don't know what this is.
22:32Let me do it again.
22:34What are you doing?
22:36You are too greedy.
22:39You are too greedy.
22:42I can't do it because I'm heavy.
22:44Look at this.
22:46It's bean paste.
22:48It's good.
22:50This is good.
22:52I can eat this.
22:54It looks so good.
22:56I can eat Hokkaido food.
22:58I can eat freshly made food.
23:00I can eat freshly made food.
23:02I can eat freshly made food.
23:04I can eat freshly made food.
23:07Even after 30 minutes of walking in the airport, the master is still moving.
23:15What are you doing at the end?
23:21Hello.
23:23Don't say hello properly.
23:25Go deeper.
23:28Go deeper.
23:30Go deeper.
23:32Go deeper.
23:35You are a pervert.
23:37I'm not a pervert.
23:40Nice to meet you.
23:43I'm doing my best not to expose myself.
23:47I don't care what people say about me.
23:50I don't care what people say about me.
23:52I don't care.
23:53What are you going to do at the end?
23:55I want to introduce sweets to Matsuko.
24:01It's time for the flight.
24:03Yes.
24:04Will you make it?
24:05I'll make it.
24:06You're a pervert.
24:07That's the great thing about you.
24:09You're more than that.
24:10You have the last soft.
24:13You think you have the last soft, but you have the last soft again.
24:17You're a pervert.
24:19I'm not.
24:21You have it.
24:24You're a pervert.
24:25Stop it.
24:27Stop it.
24:28Mr. Minato.
24:30You look like a pervert when you have the last soft.
24:35That's because you say so.
24:37That's what soft cream is.
24:39Mr. Okinata and the master want Matsuko to eat this.
24:44This is a limited edition of Anpoteto Soft in Hokkaido.
24:48In fact, many shops in Shinjitose Airport sell soft cream.
24:53There are more than 34 kinds of soft cream.
24:56Among them, the soft cream with sweet potato flavor won the first prize at the ice rink held by Shinjitose Airport every year.
25:05It's a sweet potato.
25:12Wow, this is...
25:15This is too rich.
25:17It's like Aya Sugimoto.
25:19That's what it is.
25:23It's amazing.
25:25The taste of sweet potato is amazing.
25:27It's not just sweet potato, but it's Hokkaido, so it's very milky.
25:31It's delicious.
25:32It's delicious.
25:33It's delicious.
25:35It's delicious when you chew it.
25:36It's delicious when you chew it.
25:41No way.
25:42It's amazing.
25:43Look at this.
25:46It looks delicious.
25:48There is homemade red bean paste inside.
25:51This is good.
25:52In fact, this soft cream is made by Wakasa Imokonpo, a Japanese confectionery shop founded in 1930 in Toyako.
26:01The red bean paste made with red beans from Hokkaido is adjusted to the sweetness of sweet potato ice cream.
26:08It's a unique combination of Japanese confectionery shops.
26:12I suddenly got red bean paste.
26:13It's really delicious.
26:14I don't get tired of it.
26:16It's like a parfait.
26:22Where is Mr. Sugimoto?
26:24What's your name?
26:28He's kind.
26:29I'm sorry.
26:30Thank you for coming.
26:32You came close to me.
26:3420 minutes left until the end of the three-hour airport walk.
26:38We've entered the airport.
26:40It's not the end because we've entered the entrance.
26:43We've entered the entrance.
26:44We're still in front of the entrance.
26:47We can't go on like this.
26:49I'm looking forward to the sweets.
26:52There are only limited sweets after passing through the entrance gate of Shinjitose Airport.
26:58This is it.
27:00We can still go to the end.
27:02It looks so delicious.
27:04We can eat freshly made sweets in Hokkaido.
27:07Get on the plane.
27:10We can't get on the plane yet.
27:13You can buy the products of the shop at the end of the entrance gate of Shinjitose Airport outside of the entrance gate.
27:19But you can only buy this rare cheese choux here.
27:23Among the crispy cheese choux that are baked in the shop,
27:27cream cheese made with Hokkaido's fresh cream is used.
27:31It has a refreshing taste that is not too sweet.
27:34It's perfect for those who have eaten too much.
27:37Although the shop is at the entrance of Shinjitose Airport,
27:39you can eat fresh cream because it is made in the shop.
27:45I took it off.
27:55It's rare cheese.
27:57It's amazing.
27:58I think it's because the cream is delicious.
28:00This cream is really delicious.
28:03It tastes like fresh cheese.
28:05Isn't the front of the 7th entrance gate too aggressive?
28:10Isn't the front of the 7th entrance gate too aggressive?
28:12There is still a limit.
28:16There is a trap between the plane and the entrance gate.
28:19There is a trap between the plane and the entrance gate.
28:22Someone must have hidden it and sold it.
28:25He is a master of walking in the airport.
28:28I wore a pervert's clothes today.
28:30I didn't wear the clothes below.
28:32It's like this.
28:35It's like this.
28:39It's amazing.
28:41I think the airport is the best.
28:45That's right.
28:47What does that mean?
28:51It's the best.
28:52It's amazing.
28:55I'll watch the fire show.
28:58It's amazing.
29:00It's like this.
29:03It's bread.
29:04It's freshly baked bread.
29:05It looks delicious, so I'll cut it in half.
29:07It's big.
29:09It's big.
29:11I'll cut it into small pieces.
29:12If you say that, everything will be small.
29:15Everything will be small.
29:19A few days later.
29:22From now on, we will introduce you to Kurosawa and Okubo Beer, which is a must-visit place in the winter of Ibaraki Gunma.
29:27We will also introduce you to Time Machine No. 3 and Tsurutaro Beer.
29:31The Kurosawa and Okubo team from Ibaraki came to Owarai Town.
29:36Is there a snack that Tochigi Gunma has been eating for a long time?
29:44That's right.
29:46This time, we will introduce you to a snack that Tochigi Gunma has been eating for a long time.
29:52It's a snack that has been around for a long time.
29:56I also ate at the next store 10 years ago.
30:03It's not private.
30:05It's a snack that appeared on TV.
30:07This is the store.
30:09This is Takahashi.
30:11It's a nostalgic store.
30:13There was a store like this when I was a child.
30:16There is a stray dog.
30:19It's a cute dog.
30:22It's a stray dog.
30:24It's a dog with a collar.
30:26It's a dog with a collar.
30:30Takahashi is a popular snack shop in Owarai.
30:36It's a snack that has been loved by local children since the Taisho era.
30:42Isn't this a Takoyaki machine?
30:45It's a Takoyaki machine.
30:48It's beautiful.
30:49It's not Takoyaki.
30:51It's not Takoyaki.
30:52Thank you for your hard work.
30:56I love this kind of thing.
30:58Can you beat Gunma?
31:00I can beat it.
31:01I can beat Yaki Manju.
31:02Can you beat it?
31:04He is a strong man.
31:06Gunma's specialty, Yaki Manju.
31:10It's a snack that has been loved in Ibaraki.
31:14It's a dumpling.
31:16It looks delicious.
31:17There were 10 dumplings in that jar.
31:19It's like Mitarashi.
31:22What is this?
31:23It's Mitarashi.
31:25What is this?
31:26It's Kinako.
31:27It's Kinako.
31:29It's good.
31:31Mom, what is that?
31:32It's Kinako.
31:34She is cute.
31:35She is cute.
31:36Here you are.
31:40This is the soul food of Oarai Town, Mitsu Dango.
31:45This dumpling tastes different from ordinary dumplings.
31:57It's delicious.
31:59Isn't it amazing?
32:00It's a different texture.
32:01It looks delicious.
32:02It's more watery than ordinary dumplings.
32:06I don't know this texture.
32:07It's delicious.
32:09Mitsu is just right.
32:11It's not too sweet and not too spicy.
32:13It's gentle.
32:14I don't know this hardness of food.
32:17It's delicious.
32:18What is this?
32:19It's not mochi.
32:20It's flour.
32:21It's flour.
32:24The secret of its watery texture is that it is made of flour.
32:29Flour is less sticky than mochi.
32:32So, its texture is soft and easy to eat.
32:37The secret of Mitarashi Mitsu is the same as the Taisho era.
32:41It's the secret of the company.
32:43The ingredients are water, soy sauce, sugar, and rice.
32:46But, the balance is perfect.
32:48The soy sauce is a little strong and not too sweet.
32:50So, you can eat as many as you want.
32:53It's easier to eat than mochi.
32:55So, it's loved by all ages.
32:58It's a cute way to eat.
33:00It's delicious.
33:02I ate it deliciously.
33:04You haven't eaten anything today.
33:06I can't do that at night.
33:08Dad, please give me three meals.
33:13It's your first meal today.
33:15Don't say that.
33:16I don't know when I can eat it.
33:20You have to eat it now.
33:21You have to eat it now.
33:24She is cute.
33:27Next, Team Tsurutaro Kataoka from Time Machine No. 3.
33:30They go to Koura Town in the southeast of Kuma Prefecture.
33:34Is there such a Kotochi pizza in Tochigi and Hibaraki Prefecture?
33:37Yes, there is.
33:39The recommended seat is 15 minutes by car from Tatebayashi Station on the Kobe Line.
33:44They go to a pizza shop called Uberie.
33:47It's a pizza shop run by a store owner from Kuma Prefecture.
33:52Four kinds of cheese and Koura Town's local sweetness.
33:56It's called Ichijikuwa Torofuro Matsuya.
33:59In Italy, it's eaten like a rice ball.
34:02It's a pizza dough wrapped in tomato sauce and cheese.
34:05It's called Pum Margherita.
34:08The pizza is made with Kuma-style ingredients.
34:13Here comes the pizza.
34:16It looks embarrassing.
34:17Tomatoes and cabbage look like Chinese cabbage.
34:21It's Koura Town's Chinese cabbage.
34:24It's rare to see Chinese cabbage on pizza.
34:26That's right.
34:28Koura Chinese cabbage's name is Oltrana.
34:30Oltrana means vegetable pizza.
34:34It's a brand Chinese cabbage that is only made in Koura Town in winter.
34:38It's a pizza made with Koura Chinese cabbage.
34:42I'd like you to taste this delicious Koura Chinese cabbage.
34:46Chinese cabbage is rare.
34:53It's good.
34:54You can hear the crunchy sound of Chinese cabbage, right?
34:56Yes, I can.
34:57It's like a glove.
34:59Chinese cabbage is so sweet.
35:02Koura Chinese cabbage is the best Chinese cabbage in Koura Town.
35:06It's a brand Chinese cabbage made only by the Matsushima brothers.
35:10Chinese cabbage is suitable for growing in cold and dry climates.
35:14It's a tough job.
35:16It's perfect for Pum Margherita, where a dry wind blows from Mt. Akagi.
35:20It's good for preventing water from freezing.
35:24The more Chinese cabbage leaves, the sweeter it is.
35:29The way Chinese cabbage leaves are packed is also different.
35:33Chinese cabbage is only grown in high-end supermarkets in Japan.
35:36However, Matsushima brothers are the junior high school students of the owner.
35:40So, it's the only Chinese cabbage that can be eaten at a restaurant in Japan.
35:44Let's eat.
35:50Chinese cabbage is sweet.
35:53The taste of cheese and wheat flour after Chinese cabbage.
35:57Are they your wife and children?
35:59Yes, they just gave birth.
36:02How old are they?
36:04Two months old.
36:05Two months old. They just gave birth.
36:09They are the most similar to Tsurutaro-san.
36:14Children have soft bodies, right?
36:18But they are still weak.
36:21They are weak?
36:22They are so soft.
36:24Are they doing yoga?
36:26Tsurutaro-san is like this.
36:29He is aiming for that.
36:31That's the start.
36:33Tsurutaro-san, can you do the same pose to hug him?
36:36Stop it.
36:38Can you do it?
36:39He is a senior.
36:41That's enough.
36:47I think the system of half-fried rice is very good.
36:52I have too many menus that I want to eat.
36:55As a result, I am full.
36:59Half-fried soba, half-Nakori-tan, half-Omurice, half-Sara-Udon.
37:05I wish there were more kinds of dishes.
37:12Do you have any menus that you want to be half-fried?
37:17I think there are a lot of menus that I want to be half-fried.
37:23I think I want to be half-fried Mapo Tofu.
37:28I think there are a lot of menus that I want to be half-fried.
37:31If I eat Mapo Tofu with another dish, I think half-fried Mapo Tofu is good.
37:39I think so, too.
37:41And I don't have a heavy face.
37:44I don't have a heavy face.
37:47I understand that.
37:49I feel like I asked for a heavy face.
37:52I understand that.
37:54You should have told me.
37:57I don't know what that is.
37:59That's a very heavy face.
38:01Sometimes I see a picture of a family in a picture book.
38:09It's not what I imagined.
38:13I'm grateful.
38:15I'm grateful, but I'm not happy if I ask for two dishes.
38:18I understand that.
38:19I'm grateful that all Chinese people are half-fried.
38:23I think so, too.
38:25It depends on how you feel that day.
38:28I think that's selfish.
38:30I think I'm talking about selfishness.
38:33I don't need two single-use dishes.
38:40When I go to a restaurant with a large number of people, I can ask for a lot of things.
38:48But it depends on the restaurant.
38:54But people like single-use dishes.
38:57There are many people who want to eat more.
38:59People who want to eat a lot of one part of the meat and people who want to eat a little at a time.
39:06I want to eat a lot of meat.
39:09That's selfish.
39:11I want to eat a lot of meat.
39:15There is a restaurant where you can order from one piece of meat.
39:21It's here.
39:23It's a restaurant in Ikebukuro.
39:27The price is a little high, but you can order one piece of beef.
39:34There are more than 55 types of meat.
39:38It's a very popular restaurant.
39:43I want to eat one piece of meat.
39:46It's a lot of work.
39:48If I eat a lot of meat, I will eat five pieces of meat.
39:52You will eat a lot of meat.
39:55I think the price will go up.
40:01It's like eating a lot of sushi.
40:05It's a theory.
40:07You will eat a lot of sushi.
40:11But it's really selfish.
40:17The pot is empty from the middle.
40:23You can choose two soups from the pot.
40:28I don't think so.
40:31I like this pot very much.
40:36But I can't get a lot of soup.
40:42I want to make it smaller.
40:45If it's not enough, I want to make it bigger.
40:50It's difficult to decide the size of the pot.
40:53If you make it like this, it will overflow.
40:58I don't want to make a pot of UDON.
41:03It's selfish.
41:07I want you to make this pot half.
41:10I want you to make half of the soup.
41:14It's selfish.
41:16If it's a pot for one person, it will be a small pot.
41:20If you make it like that, it will be lonely.
41:24I want you to make all the freshly baked bread half.
41:30If you say that, it will be big.
41:34If you say that, everything will be small.
41:40That's right.
41:42It's difficult.
41:44I live alone.
41:46I want you to make a bucket half.
41:51I want to eat a lot of delicious food.
41:54I want to eat freshly baked bread.
41:57I want you to make it half.
42:00What is this?
42:03It's selfish.
42:07It's a tea pot.
42:09There are many kinds of tea pots.
42:12Where is this?
42:14This is SHINJUKU SANCHO MEI.
42:18This doesn't look like SHINJUKU SANCHO MEI.
42:22This is a setagaya.
42:24Is there such a cute thing in SHINJUKU?
42:27SHINJUKU SANCHO MEI is like the entrance to hell.
42:31Is there such a cute thing?
42:36SHINJUKU is amazing.
42:38This is cute.
42:40This is like HACHIMA's honey curry.
42:44This is amazing.
42:45Is this really SHINJUKU?
42:47This is not a dog house.