孤独のグルメ Season10 第10話 神奈川県川崎市中原区の豚肉腸粉と雲呑麺 2025年3月31日
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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00:00TURTLE
00:30TURTLE
00:36I feel at ease when the shopping streets are bustling.
00:55Here it is.
01:00I feel at ease when the shopping streets are bustling.
01:20Oh, is that Mr. Inogashira?
01:23Yes.
01:30I feel at ease when the shopping streets are bustling.
01:44Nice to meet you.
02:01Beer after singing is the best.
02:05Mr. Inogashira, have a drink.
02:08I'm fine.
02:10People are all different.
02:13But this is non-alcoholic.
02:16I don't serve alcohol to people who are working.
02:20So, have a drink.
02:23Excuse me.
02:24I feel at ease when the shopping streets are bustling.
02:28You are honest.
02:31What?
02:33I believe you.
02:35I may be a liar.
02:39What?
02:42You'll know whether I'm a liar in 10 minutes.
02:49Have another drink.
02:51What's wrong with her?
02:53When he is not bound by time or society,
02:56when he is satisfied with happiness,
02:59he becomes independent and free.
03:04He eats without being disturbed by anyone.
03:10This is the best healing given to modern people equally.
03:22To be continued.
03:45I'm glad you like it.
03:48I think it can be shipped in two weeks.
03:50Thank you very much.
03:53She's not surprised at all.
03:56Mr. Inogashira, do you have time after this?
04:00I'm fine.
04:03Mr. Inogashira, you're in the self-employed industry, right?
04:06Yes.
04:08I'm the same.
04:10So, I don't think you're a stranger.
04:12You know,
04:14we can't say that the government will take care of us
04:17if we don't work hard.
04:20So, I want you to protect your assets.
04:27It's a good investment.
04:30It's not a strange story.
04:33You know I'm not a liar, right?
04:36I'm not forcing you.
04:39I don't have a smartphone.
04:42Do you have a computer?
04:45No, I don't.
04:47Did you make it by yourself?
04:49No, my subordinates made it.
04:51You said you made it by yourself.
04:53My subordinates offered me a job.
04:56Then, you should work with your subordinates.
04:59I'm sorry.
05:01I got an important call.
05:03You didn't get a call, did you?
05:05Hello?
05:07I'll ship it in two weeks.
05:09Thank you very much.
05:11Wait a minute.
05:17Let's have another drink.
05:19Okay.
05:23I managed to escape.
05:25That was close.
05:28I'll ask the delivery man to deliver the goods.
05:31I won't get close to the soldier.
05:36It's hard to tell if it's true or not.
05:42But I'm sure of one thing.
05:44I'm hungry.
05:46I'm hungry.
05:55Okay, let's find a restaurant.
06:01What should I eat?
06:03What am I eating now?
06:06What's that?
06:11It's soba.
06:12It's soba.
06:14It's a little different now.
06:17I want to eat something stronger.
06:20What's this?
06:22It's eel.
06:24I can't wait until it's ready.
06:27If I can't wait...
06:33Let me think.
06:36If I go back to the shopping street in front of the station, I can find a ramen shop.
06:42Let's go.
06:46Okayu?
06:48Sai?
06:50What? Okayu?
06:52It's under construction.
06:55Is it open?
06:58Kayunabo.
07:00It sounds like a Chinese name.
07:03Thank you for waiting.
07:05This is shrimp chili.
07:07Thank you very much.
07:09That's it.
07:11Tenshin.
07:13Serious wonton noodles.
07:15How serious.
07:17I want to see how serious he is.
07:20Okay, it's decided.
07:24A few minutes later.
07:27Can I have some hot water?
07:31Welcome.
07:33Please take a seat.
07:37It's good for your health.
07:39It's good for your health.
07:42This is raw beef and Pu-erh tea.
07:45Please try it.
07:52Welcome.
07:54This is the menu.
07:56Please call me when it's ready.
08:04The difference between Kanton and Okayu in Japan.
08:09Kanton is very thick.
08:12It takes 5 to 6 hours to cook it from raw rice.
08:17Wow.
08:19There are so many kinds.
08:21Chosun Carrot Kayu is the most popular.
08:28Gyoza.
08:30Seaweed.
08:32Kale.
08:34It's interesting.
08:37Machine-wrapped and hand-wrapped.
08:41Hand-wrapped has more ingredients.
08:46Excuse me.
08:48This is celery gyoza and coriander gyoza.
08:51It looks good.
08:53This is celery.
08:55Let's eat coriander.
08:57It's normal.
09:03It's good.
09:05Gyoza is good.
09:07Chicken and pork.
09:10Black vinegar.
09:12It's good.
09:18Stir-fried cabbage with shah-zoo.
09:21Shah-zoo?
09:23It's an egg of shrimp.
09:25I see.
09:27Stir-fried potato with shah-zoo.
09:30Stir-fried vegetables with shah-zoo.
09:33Chicken sauce with kikurage?
09:40I can be the owner of this restaurant.
09:46Steamed oysters with double layers.
09:49Double layers?
09:51Stir-fried seaweed and egg.
09:53It's raining.
09:56I don't know the menu, but it's raining.
09:59The standard menu is shrimp chili and Mapo tofu.
10:04The truth of Shumai.
10:07The truth?
10:10Stir-fried pork with shah-zoo.
10:13What's that?
10:15Is it the most popular dish in this restaurant?
10:17What does it mean?
10:20Stir-fried Chinese oyster with okonomiyaki.
10:23How long will it take?
10:28I found it.
10:30Wonton noodles.
10:32Chiku-shou-men.
10:34Salt?
10:36I can't miss this.
10:38Then...
10:44I'm getting dizzy.
10:49Here, too.
10:50Drunken chicken.
10:52Pork shoulder steak.
10:54Sake-kouji steamed.
10:56Shiratama kikurage.
10:58It's a very rare ingredient.
11:01I can't keep my eyes open because of the mysterious menu.
11:09Dessert, too.
11:11Calm down.
11:15I'll go first.
11:17This is it.
11:20I want pork.
11:22Or...
11:24This is shrimp.
11:26You can eat it with sauce.
11:29It doesn't matter if you peel it or not.
11:32Can I eat it all?
11:34Yes, both eyes and legs.
11:38Wow.
11:40You're smart.
11:42I'll have it.
11:47Don't you put sauce on it?
11:49Oh, I see.
11:52No, no.
11:55I shouldn't rush.
11:57I should eat slowly.
12:03Oh, I see.
12:11Excuse me.
12:13Are you ready?
12:15Wonton noodles and...
12:17Wonton noodles.
12:19What is this pork stir-fry?
12:22It's made of steamed rice.
12:25We put pork in it.
12:27It's a major dish in Hong Kong and Kaohsiung.
12:30I'll have it, too.
12:32Yes, pork stir-fry.
12:34And Korean carrot-shaped oolong tea.
12:37Yes, Korean carrot-shaped oolong tea.
12:40Please wait a moment.
12:41Please wait a moment.
12:43I'll put down the menu of the restaurant.
12:47Then, I'll go to the next place.
12:5420 kinds of Chinese tea.
13:01The food is in Kaohsiung.
13:04The taste is in Saikan.
13:12Oh, welcome.
13:15Please take a seat.
13:23Here you are.
13:25Please read the menu.
13:27He is particular about tea.
13:34Thank you for waiting.
13:36This is Chaofen.
13:38Please use this spicy one as you like.
13:43I can't see it.
13:45I'm impatient.
13:47I'll come even if I don't see it.
13:49Great.
13:51What is this?
13:53It's jiggly.
13:55This is Korean carrot-shaped oolong tea.
13:57I'll add it when the water runs out.
13:59Please go ahead.
14:08It smells good.
14:16It's tasty.
14:18I don't know why, but it seems to be good for health.
14:23Excuse me.
14:25Yes.
14:28Here you are.
14:30Well...
14:32I'll have this one.
14:36I'll have this one.
14:38I'll have this one.
14:40I'll have this one.
14:42I'll have this one.
14:44I'll have this one.
14:46Please wait a moment.
14:48He is good at making tea and porridge.
14:51I can't imitate him.
15:01Here you are.
15:03This is Chaofen.
15:05This is Chaofen.
15:19It looks like Kuzumochi.
15:24Please use this spicy one as you like.
15:32I'll have this one.
15:35I'll have this one.
15:45I didn't know that the rice would be like this.
15:58It's jiggly.
16:00I've never had a dish with this texture.
16:06I'll have this one.
16:18The pork is the best.
16:20The way it's wrapped is the best.
16:23The soy sauce sauce is perfect.
16:26I feel like I'm in the first class and I'm standing in a straight line.
16:35I'll have this one.
16:42This is delicious.
16:45The audience in me is growing.
17:06This spiciness is good.
17:09It's good.
17:29It disappeared in a flash.
17:33It's fleeting.
17:36Thank you for waiting.
17:39This is a real Wonton noodle.
17:41It's a little different from other noodles.
17:43It's called Chosun noodles.
17:45It's easy to stretch, so please eat it as soon as possible.
18:02Thin noodles.
18:18It's very elastic.
18:20I'll have this one.
18:46I have no choice but to eat it.
18:51This is a noodle to eat.
18:54It's seasoned.
18:56But it's a Chinese noodle.
19:06It's firm.
19:08This kind of Wonton is also good.
19:15This is red vinegar from China.
19:17Don't just put it in.
19:19Put it in the lotus root and eat it like a pickle.
19:22It will change the taste.
19:24Please try it.
19:48I see.
19:50This sourness.
19:52It's a nice assist.
19:54I like it.
19:56It's different from black vinegar.
19:58It's sharp.
20:00I didn't know there was such a thing.
20:02Please eat.
20:04This is pork cutlet.
20:07I'll eat it.
20:18It's good.
20:20It's a serious Wonton noodle.
20:30I'm eating it seriously before I know it.
20:47I'm eating it seriously before I know it.
20:56I can still eat it.
21:01I want to go to Kaiwa.
21:04I don't know which one to choose.
21:06The tea was good.
21:08I'll believe in the Wonton noodle.
21:13What's left is...
21:15Excuse me.
21:17I'd like to order Chosun carrot oil and Chinese oyster okonomiyaki.
21:24Chosun carrot oil and Chinese oyster okonomiyaki.
21:27I'd like to order hot water, too.
21:29Here you are.
21:31Excuse me.
21:33I'd like to order Wonton noodle, Kusinsai and Chofun.
21:37Wonton noodle, Kusinsai and Chofun.
21:41Please wait a moment.
21:45Excuse me.
21:47I'd like to order hot water.
21:59This is Chosun carrot oil.
22:02I'd like to order hot water, too.
22:04I'd like to order hot water, too.
22:14I'd like to order hot water, too.
22:45It has a strong taste.
22:48I've never had it before.
22:50It's totally different from what I know.
22:53This is Chinese oyster okonomiyaki.
22:56Chinese is deep.
23:14It warms me up.
23:25It's soft and delicious.
23:30Chosun carrot oil and Chinese oyster okonomiyaki.
23:41When I'm weak, I eat Chinese oyster okonomiyaki.
23:47I want to eat Chinese oyster okonomiyaki when I'm energetic.
23:50I can eat Chinese oyster okonomiyaki in the morning, noon and night.
23:52I can eat Chinese oyster okonomiyaki in the morning, noon and night.
23:57I was curious about this.
24:09It looks small.
24:23Chinese oyster okonomiyaki
24:28This is Chinese oyster extract.
24:34I thought there was a whole oyster in it.
24:37I didn't know it was kneaded into the dough.
24:43But it's good.
24:46It's very good.
24:48This oyster flavor is very fresh.
24:52Chinese oyster okonomiyaki
24:58How about pepper?
25:09It goes well.
25:16This chewy dough is good.
25:22Chinese oyster okonomiyaki
25:25It's good to eat Chinese oyster okonomiyaki while leaving the aftertaste of the oyster.
25:37Chosun's deep-fried wonton noodles.
25:42Chinese oyster okonomiyaki
25:45Chinese oyster okonomiyaki
25:48Chinese oyster okonomiyaki
25:53Chinese oyster okonomiyaki
25:56Thank you for waiting.
25:58This is Chosun's deep-fried wonton noodles.
26:00Can I have a refill of hot water?
26:03It looks good.
26:05How is it?
26:07It's good.
26:11Chosun's deep-fried wonton noodles
26:14Chosun's deep-fried wonton noodles
26:17Chosun's deep-fried wonton noodles
26:19Chosun's deep-fried wonton noodles
26:22He made a lot of ingredients by himself.
26:27He seasoned the ingredients in various ways.
26:30He is amazing.
26:32I'm really impressed.
26:39Thank you for the meal.
26:40Thank you for the meal.
26:47It was a series of things I didn't know.
26:50It seems to take about 4,000 years to get to the truth of Chinese food.
27:01Thank you very much.
27:05The noodles are different from ordinary wonton noodles because they are real wonton noodles.
27:08It's easy to stretch, so please eat it quickly.
27:11It was a great restaurant.
27:21All right.
27:23Let's get another job done.
27:38Chosun's deep-fried wonton noodles
27:41Chosun's deep-fried wonton noodles
27:43Chosun's deep-fried wonton noodles
27:45Chosun's deep-fried wonton noodles
27:48Masayuki Kusumi, the original creator, visited the restaurant.
27:52Flat Kusumi
27:56This restaurant is located in Nakahara, Kawasaki City, Kanagawa Prefecture.
28:00You can enjoy authentic Cantonese cuisine.
28:06Excuse me.
28:08Can I have the authentic Cantonese cuisine?
28:11Kusumi ordered the food immediately.
28:14What is the authentic Cantonese cuisine?
28:18Thank you for waiting.
28:21This is the authentic Cantonese cuisine.
28:23It doesn't look authentic.
28:28Can I eat it as it is?
28:31Can I eat it as it is?
28:34I don't know where the authentic Cantonese cuisine is.
28:38Can I eat it as it is?
28:43It's totally different from the so-called Shumai.
28:47That's right.
28:49It's chewy.
28:51If you dip it in the sauce, it will taste different.
28:54It will taste like soy sauce.
28:56It's like a structure.
28:58It's like a structure.
29:00It's totally different from the Shumai I've eaten so far.
29:03But it's definitely Shumai.
29:05The taste of Shumai is authentic.
29:06The inside of my mouth is structurally delicious.
29:11Thank you for waiting.
29:13It looks good.
29:15In addition to Shumai, Kusumi ordered various dishes.
29:20It's good.
29:22It's chewy.
29:28It's really good.
29:30It's delicious.
29:32I can tell that it's good for health.
29:36It's better to eat all the bamboo shoots.
29:39It seems to be good for health.
29:44It's delicious.
29:47It seems to be good for health.
29:52The truth of Chinese cuisine.
29:54Kusumi touched on it.
29:56Please check the website of this program when you come to this restaurant.
30:01Next time, I'll enjoy the pork roast sautéed with salt and wasabi of Asahi City, Chiba Prefecture.