Aired (April 5, 2025): Kara David, nanghuli ng hipong sasa sa Baler! Paano nga ba 'to hinuhuli ng mga lokal? Panoorin ang video!
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
Hosted by Kara David, ‘Pinas Sarap’ takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.
Watch ‘Pinas Sarap' every Saturday, 8:15 PM on GTV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap
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FunTranscript
00:00Aside from the sea and river, there are other things that are caught by the sea creatures in Baler.
00:06It can be seen in fishing nets and boats.
00:11Traps made of plastic bottles are used to catch shrimp.
00:17They put holes in the ends of the net so that the smell of shrimp's feces can be heard.
00:22And the shrimp that went into the trap can be lifted up.
00:25This is the trap.
00:27Here it is.
00:30Oh my gosh, what we caught is different.
00:33What we caught is a snake.
00:36Is this a snake?
00:38Brother, there's a snake here. I don't like this.
00:41What is it?
00:43That's a...
00:44What is it?
00:45It's a fish.
00:47Oh, it's a fish.
00:49There's a shrimp.
00:51There's a shrimp.
00:52There's a shrimp.
00:54Brother, we already ate a fish.
00:56The shrimp already ate a fish.
00:59It's like 5 pieces of fish.
01:01The problem is, they already ate the shrimp.
01:04Come here.
01:07There might be a snake here later, brother.
01:10It might bite me.
01:12Wait, where is it?
01:14It's not here.
01:15It's not here.
01:16Come here.
01:18Where are you?
01:19Here, here, here. I already held it.
01:21Here, I already held it.
01:24There, there, there, there.
01:26There, there.
01:29Where?
01:30There, where?
01:31There's no fish?
01:33There's none.
01:34There's a shrimp.
01:36It's like it's just one piece of shrimp.
01:39It's not eating.
01:41There's two.
01:42There's two.
01:43There's three.
01:44Three shrimps are jumping.
01:46Okay.
01:48This is the other one.
01:54There, there's someone jumping.
01:56There's a lot of people jumping.
01:59Here, we got something.
02:02The shrimp is small.
02:05But that's how it is when it comes to river shrimp.
02:09Those that are here in the mangrove areas.
02:12They are really small.
02:13Except for the river shrimp in the mangrove areas.
02:17That's a different level.
02:19That's huge.
02:20Here's another one.
02:26Here.
02:28We caught a lot of rocks.
02:32No, no, no.
02:33There, there, there.
02:35It's jumping.
02:36It's jumping.
02:37We caught something here.
02:40After swimming in the river and collecting plastic bottle traps,
02:44let's see if we caught a lot.
02:48Wow!
02:52They ate it.
02:53They ate it.
02:54There's nothing left.
02:57Hey, get out.
02:58Why don't you get out?
03:01Oh, it's jumping.
03:02It's jumping.
03:03It's jumping.
03:10Ah!
03:12We caught a lot.
03:16Ah!
03:17We didn't catch anything.
03:22There's a lot of shrimp here.
03:24It's as long as my hand.
03:29And these are what we caught.
03:33We caught a lot of shrimp.
03:36But we also caught a lot of rocks.
03:38But we'll return the rocks later.
03:40Because here in Aurora, they don't eat the rocks.
03:45There's someone escaping.
03:46I saw it.
03:49You think you can escape from us?
03:50You can't escape.
03:53The shrimp we caught are perfect for the delicious stir-fried mung beans of the Baler people.
04:08First, saute the garlic, onion, tomato, and pork.
04:19Next, add the mung beans.
04:31I'll cover it for a few minutes, about 10 minutes.
04:36Next, add the softened mung beans and water.
04:46Season it with salt and seasoning.
04:49Add chicharon, bitter gourd leaves, malunggay, and alumbati.
05:00I'll cover it again.
05:06When the soup starts to boil, you can remove it from the heat.
05:13The stir-fried mung bean with shrimp is now ready.
05:20I'll hold it.
05:22After swimming in the river and catching the shrimp,
05:27it's time to taste the stir-fried mung bean with shrimp.
05:32The shrimp is delicious.
05:34It's really fresh.
05:37It's really different when it's fresh.
05:40The shrimp is cute. It's small, but it's delicious.
05:47That's it.
05:48Even though it's small, it's still delicious.
05:55Love it.
05:56It's still delicious.
06:00Love it.
06:03It's a winner.
06:07When you catch the shrimp, then you squeeze the shrimp, then you add chicharon, it's a champion.
06:17I just smell the shrimp.
06:20It's delicious.
06:22It's delicious.
06:24Approved.